DOCSLIB.ORG

Restaurant-Menu-12.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restaurant-Menu-12.Pdf Starters Soup of the Day £3.95 Served with a warm bread roll Our Own Chicken Liver Pate £5.95 Served with salad, Highland oatcakes & onion marmalade Prawn Cocktail £6.25 Prawns bound in marierose sauce & iceburg lettuce, with brown bread & butter Fan of Melon £4.75 With a warm mixed berry compote Scottish Smoked Salmon £6.50 Served with cream cheese, brown bread & salad garnish Local Haggis Stuffed Mushrooms £5.75 With whisky & mustard cream sauce Brie and Sundried Tomato Bruschetta £5.75 Accompanied by salad garnish Local Black Pudding Round £5.75 Topped with a poached egg, resting on cheese & course grain mustard sauce Local Squid Lightly Fried £6.95 Served with dips & salad, seasoned with Cajun or salt & pepper, with roll & butter Our Own Cullen Skink £4.95 Creamy smoked haddock & potato soup, served with crusty bread Beer Battered Beetroot £5.75 Resting on creamy leek risotto Beef Chilli and Nachos £5.95 Red Onion, Cherry Tomato and Creme Frâiche Tart £5.75 Served with salad Filo Pastry Basket filled with Mussels £6.25 Mussels in cream, bacon & white wine sauce topped with melted brie Garlic Bread £3.95 Four slices Seafood Baked Salmon £12.95 Served with a cream, white wine & pink peppercorn sauce Myrtle Bank Fish Pie £10.95 Local white fish and salmon bound in cream sauce and topped with mashed potato & grated cheese Baked Halibut £16.65 With a lemon, leek & shrimp cream sauce Fresh Fillet of Haddock £10.95 In crisp beer batter served with fries, salad or peas & homemade tartare sauce Deep Fried Breaded Whole Tail Scampi £11.95 Served with fries, fresh salad or peas & homemade tartare sauce Oven Baked Cod Fillet £13.95 With cashew nut, chilli & lemon crust Special Myrtle Bank Seafood Platter £29.95 Includes, when available, crab, langoustines, smoked mackerel, squid, prawn marie rose, mussels, Orkney rollmop, herring, smoked salmon & fresh salmon, complete with salad, coleslaw, potato salad roll & butter (suitable for 2 persons sharing) Vegetarian £8.95 Baked Macaroni Cheese Served with salad & fries £9.50 Vegetable Lasagne Served with your choice of fries or garlic bread Mushroom, Brie, Hazelnut and Cranberry Wellington £8.95 With fresh salad, coleslaw & potato salad Giant Yorkshire Pudding £9.50 Filled with wild mushrooms in port wine & thyme reduction Vegetable Biryani £10.95 Served with poppadum, samosa & mango pickle Sun Dried Tomato and Brie Bruschetta £8.95 Three slices of garlic bread topped with sun-dried tomato & melted brie served with salad Main Courses Rolled Fillet of Pork £12.95 Stuffed with white pudding, pistachio nuts & apples, covered with a cider & apple jus Hand Cut Gammon Steak £11.95 Grilled, topped with an egg & served with tomato & chips, mushrooms or peas Lamb Shank Slowly braised in red wine mint & rosemary, served on mash potato £13.50 Oven Baked Breast of Chicken £12.95 In a cream, mushroom & brandy sauce Pan Fried Barbury Duck Breast £14.50 Resting on potato rosti drizzled with honey & ginger sauce £16.95 Local Venison Steak Resting on mustard mash with a rich port sauce Cajun Spiced Chicken Breast £10.50 Marinated in Cajun spices, baked and served with seasoned wedges & salad 10oz Scottish Fillet steak £19.95 10oz Scottish Sirloin Steak £17.95 10oz Scottish Rib-eye Steak £18.25 Cooked to your requirements, with gastro chips, mushrooms, homemade onion rings & tomato Myrtle Bank Crofters Pie £10.95 Prime Scottish minced beef topped with golden potato mash Deep Home Baked Lasagne £10.95 Served with your choice of garlic bread or fries Pasta Carbonara £10.95 Tagliatelle in a creamy mushroom, garlic and bacon sauce served with garlic bread Nuts are not used as ingredients unless stated, although meals are prepared in an area where this product is present. Sweets All our sweets & puddings are homemade on the premises £5.50 Traditional Clootie Dumpling Served with custard £5.25 Bread & Butter Pudding Served with custard Profiteroles £5.50 Filled with fresh whipped cream & served with warm chocolate sauce Traditional Scottish Cranachan £5.50 Fresh cream, raspberries, toasted oatmeal & whisky with a shortbread biscuit Crème Brulee £5.50 Served with a shortbread biscuit Our Own Cheesecake (please ask) £5.75 Caramel Meringue £5.75 Filled with fresh cream, topped with caramel sauce & grated tablet Sticky Toffee Pudding £5.50 Topped with butterscotch sauce, served with cream Brooklyn Blackout Cake £5.75 Probably the best chocolate cake in the world Apple and Raspberry Crumble £5.50 With custard or ice cream Trio of Scottish Cheeses £5.95 With biscuits, grapes & celery Stilton, Crackers and a Glass of Port £6.25 Mackies of Scotland and Carte d’Or Assorted Ice Creams £4.75 Dairy vanilla, strawberry, chocolate, mint choc chip, rum & raisin, butterscotch, kirsch, honeycomb, champagne truffle, pistachio nut Assorted Sorbets (please ask) £4.75 Extras Black Pepper Sauce £3.25 Mushroom, Brandy & Cream Sauce £3.25 Blue Cheese & Port Sauce £3.25 Side Salad £2.50 Green Salad £2.50 Coleslaw or Potato Salad £1.75 Chips £2.95 Seasoned Potato Wedges £2.95 Onion Rings £3.00 Tea £1.75 Coffee Freshly Brewed £1.95 Herbal or Fruit Tea £1.95 Hot Chocolate with Whipped Cream £1.95 Speciality Coffee £6.50 .
Load more

Recommended publications
  • Tasting Navarra with a Surface Area of 10,421 Km2, Navarra Has Four Dis- Tinct Climates: Oceanic, Mountain, Continental Mediterra- Nean, and Arid
    Tasting Navarra With a surface area of 10,421 km2, Navarra has four dis- tinct climates: oceanic, mountain, continental Mediterra- nean, and arid. Part of Navarra is humid and the other part is arid; the uplands in the north and the flatlands in the south. The interaction of these conditions has created dis- tinct ecosystems, on which human activity has modelled settlements, landscapes and different lifestyles that are reflected in the cuisine and in other cultural expressions. Navarra cuisine is based on local and seasonal produce, a cuisine that is closely linked to the land. The repertoires of recipes and traditional flavours are a result of the climate, the terrain, the history and the know-how built up over ge- nerations while now combining contemporary ideas. If synaesthesia is the perception obtained through the blending of two senses, when a taste transmits to the brain the harmony with the environment in which it was prepa- red, an intense synaesthetic experience occurs: sensations and emotions that immerse us in the land and explain it. © Departament for Economic and Business Development. Directorate-Gene- ral for Tourism, Trade and Consumption. Texts: Maite Pérez Larumbe. Design and layout: RBK DESIGN. Photos: J. Campos, O. Conesa, Diaporama Estudio, I.Tejerina, Tryon, P. Uriz. And lent by Restaurante Rodero, INTIA-Reyno Gourmet and AEHN. Cover photo: Zigako Etxezuria. Publisher: Linegrafic. Translation: Traducciones CCI DL NA 327-2020 (March 2020) Ref. C205 Printed on eco-friendly paper. 2 A land of culinary diversity 3 413 The finest produce The produce of our land goes directly to our table, our culinary culture is built on abundance and local supplies.
    [Show full text]
  • We're A' Jock Tamson's Bairns
    Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
    [Show full text]
  • Main Menu V4 (Read-Only)
    BRUNCH Saturdays & Sundays 11am-3pm STARTERS MIMOSA | 3.50 BLOODY MARY | 3.50 THATCHERS FAVORITES TRADITIONAL IRISH BREAKFAST | 12 Irish bangers, black & white pudding, Irish bacon, tater tots, grilled tomatoes, baked beans, two eggs (any style) & a buttered Irish scone COUNTRY FRIED STEAK & EGGS | 12 Country fried steak & two eggs (any style); topped with a creamy country gravy; served with a side of tater tots & choice of toast CORNED BEEF HASH & EGGS | 10 Corned beef hash topped with two eggs (any style); served with a side of tater tots & choice of toast BUILD YOUR OWN OMELET | 10 Three eggs served with choice of two fillings (Swiss, American, cheddar, pepper jack, bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach); served with a side of tater tots & choice of toast AVOCADO TOAST | 10 Two slices of toasted rye bread topped with lightly seasoned avocado & two poached eggs JERSEY BENEDICT | 9 Two poached eggs on a toasted English muffin with Taylor ham & hollandaise sauce; served with a side of tater tots BREAKFAST TOT -CHOS | 8 Scrambled eggs, tater tots, bacon & shredded cheese; topped with diced tomatoes & scallions AMERICAN BREAKFAST | 8 Two eggs (any style) served with choice of breakfast meat (bacon, sausage, Taylor ham, Irish bacon, black & white pudding or Irish bangers), a side of tater tots & choice of toast CLASSIC BREAKFAST SANDWICH | 7 Choose from Taylor ham, bacon, sausage, Irish bangers or Irish bacon & a fried egg with cheese on your choice of bread or in a wrap; served with a side of tater tots FRENCH TOAST STICKS | 6 Six sticks topped with powdered sugar; served with a side of maple syrup SILVER DOLLAR PANCAKES | 6 Eight mini maple pancakes served with a side of butter & maple syrup SIDES Tater Tots | 4 Corned Beef Hash | 4.50 Silver Dollar Pancakes | 3 Bacon | 4 French Toast Stick | 3 Sausage | 2.50 English Muffin | 1 Taylor Ham | 2 Toast (white, wheat, rye) | 1 Irish Bangers | 5 Irish Scone | 0.50 Irish Bacon | 2 Extra Egg (Any Style) | 1 Black & White Pudding | 5 Substitute Egg Whites | 1 .
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • BREAKFAST MENUS Continental Buffet Breakfast Freshly Baked Mini
    BREAKFAST MENUS Continental Buffet Breakfast Freshly baked mini Bridor pastries, 100% butter croissants, mini fruit scones or cranberry and pecan scones with preserves and sweet muffins Contains: ①(WHEAT)③⑥⑦⑧ (ALMOND, PECAN, HAZELNUT) Seasonal fruit platters with Glenilen yoghurt and crunchy granola Contains: ① (OATS, BARLEY, RYE) ⑦⑧ (WALNUT, ALMOND) Freshly brewed tea and coffee to include a variety of herbal and fruit infused teas Contains: No Allergens Keeling’s fresh pressed orange juice and carafes of mint and cucumber water Contains: No Allergens Networking grab and go breakfast Seasonal fresh whole fruit and selection of fruit juices Contains: No Allergens Freshly brewed premium coffee, hot chocolate and a variety of traditional, herbal and fruit infused tea Contains: ⑦ Assorted Danish pastries, muffins, fruit bread and savoury filled croissants Contains: ①(WHEAT)③⑥⑦⑧ (ALMOND, PECAN, HAZELNUT) Macadamia and white chocolate chip cookies Contains: ①(WHEAT)③⑥⑦⑧(MACADAMIA) Little pots of vanilla yoghurt and bircher muesli Contains: ① (OATS, BARLEY, RYE) ⑦⑧ (WALNUT, ALMOND) Blended smoothie of mango, pineapple, banana, and passionfruit Contains: No Allergens Selection of tapas meats and smoked cheese Contains: ⑦⑫ Additional Items Mini smoked streaky bacon butty, Ballymaloe relish Contains: ①(WHEAT)③⑦⑩ Gourmet sausage and black pudding roll Contains: ① (WHEAT, OATS) ③⑦⑫ Pancetta, spring onion and asparagus frittata Contains: ③ Scrambled free range eggs and avocado smash brioche Contains: ①(WHEAT)③⑦ Full Irish Buffet Dry cured bacon, Loughnane’s
    [Show full text]
  • Sales@Coldchoicefoods
    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
    [Show full text]
  • Sweets Starters
    Sweets Chocolate Brownie with Warm chocolate sauce £5.95 And vanilla ice cream Orange and Cranberry crème brulee £5.95 With home made mini shortbreads Lemon Meringue Stack £5.95 Dinner Menu Light Home Made Meringues layered with Vanilla ice Cream And Home Made Lemon Curd Starters Baked autumn pear and honey tart with warm cinnamon sauce £5.50 Home made Cullen Skink £5.50 Smoked haddock and potato soup finished with cream Our own Sticky Toffee Pudding £5.95 Served with home baked bread Deliciously moist Date Pudding served with lashings of Sticky Toffee Sauce and Whipped Cream Chef’s home made soup of the day £3.95 served with our own bread (v - available) Hand made ginger & syrup cheesecake £5.75 With Caramel ice cream Cawdor smooth chicken liver pate £5.95 Brandy snap basket £5.95 Served with Crisp Crostini and home made Apple Jelly Filled with your choice of our finest ice creams: - Vanilla or Chocolate or fudge with berry coulis Pan seared breast of pigeon £6.75 (Belgian chocolate or toffee sauces also available on request) Carved over Stornoway white pudding, with apple fritter and red wine jus Chefs Special Trio of desserts £8.25 Mini Scottish seafood platter £8.25 A selection of three desserts featuring Home made With our own hot smoked Hebridean salmon, Chocolate Brownie with Belgian chocolate sauce, smoked peppered Mallaig mackerel, sweet marinated Orkney herring fillet and Orange and Cranberry crème brulee, chocolate chip ice cream smoked Belhaven trout, with citrus Mayonnaise and home pickled cucumber Selection of Scottish Cheese
    [Show full text]
  • Takeaway Menu Dessert Homemade
    Childrens Dessert Menu Apple Pie £3.50 Fish Finger £3.50 Chocolate Fudge Cake £3.50 Sticky Toffee Pudding £3.50 Chicken Nuggets £3.50 (All served with Cream Takeaway or Ice Cream) Burger in a Bun £3.50 Banana Split £3.25 Plain Ice Cream £2.00 Menu Sausage £3.50 Ice Cream and Fruit £2.50 Fish & Chips £5.20 Macaroni Cheese £3.50 Single Fish £3.35 Pizza £3.50 Homemade Steak Pie & Chips £5.50 Scotch Pie & Chips £3.30 (All served with Chips/Potatoes, Beans/Veg or Salad) Scones £1.00 Shortbread £0.50 Black/White Pudding & Chips £3.30 Includes free juice and ice cream Tea £0.50 Coffee £1.00 Jumbo Sausage Supper £3.30 Cappuccino £1.20 Milk £0.40 or Scampi and Chips £5.50 £0.60 Chicken Curry £5.70 Chips with Curry Sauce £2.50 Macaroni and Chips £4.50 Chips £1.20 Breakfast Lunch Dinner Served from 9:00am–11:30am Served from 12:00pm – 14:00pm Served from 17:00 – 21:00 Soup of the Day £2.60 Scottish Breakfast Starters Mince & Tatties £4.50 Includes Soup of the Day £2.60 Bangers & Mash with onion gravy £4.50 Pâté with Toast/Oatcakes £3.40 Macaroni Cheese & Chips £4.50 Bacon, Egg, Sausage, Black Prawn Marie Rose with Salad £4.50 Fish & Chips £6.00 Pudding, Hash Brown Breaded Garlic Mushrooms £4.20 Steak Pie, Chips or Potatoes £6.00 Tattie Scone, Beans & Tomato £3.00 Sandwiches Main Meals Fruit Juice or Cereal £1.00 (Plain or Toasted) (Fish) Cheese, Ham, Chicken, Tuna, Egg £2.80 Fried Haddock in Breadcrumbs £6.70 Bacon & Egg on Toast £2.50 Prawn Marie Rose & Side Salad £3.50 Golden Scampi £6.70 (Meat) Toast with Butter, Jam and Burgers Homemade Steak
    [Show full text]
  • Chapter 18 : Sausage the Casing
    CHAPTER 18 : SAUSAGE Sausage is any meat that has been comminuted and seasoned. Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means. A simple definition of sausage would be ‘the coarse or finely comminuted meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ In simplest terms, sausage is ground meat that has been salted for preservation and seasoned to taste. Sausage is one of the oldest forms of charcuterie, and is made almost all over the world in some form or the other. Many sausage recipes and concepts have brought fame to cities and their people. Frankfurters from Frankfurt in Germany, Weiner from Vienna in Austria and Bologna from the town of Bologna in Italy. are all very famous. There are over 1200 varieties world wide Sausage consists of two parts: - the casing - the filling THE CASING Casings are of vital importance in sausage making. Their primary function is that of a holder for the meat mixture. They also have a major effect on the mouth feel (if edible) and appearance. The variety of casings available is broad. These include: natural, collagen, fibrous cellulose and protein lined fibrous cellulose. Some casings are edible and are meant to be eaten with the sausage. Other casings are non edible and are peeled away before eating. 1 NATURAL CASINGS: These are made from the intestines of animals such as hogs, pigs, wild boar, cattle and sheep. The intestine is a very long organ and is ideal for a casing of the sausage.
    [Show full text]
  • North West Ingredients Regional College • Salt & Pepper to Season Derry~Londonderry • Limavady • Strabane Method 1
    www.feastorfamine.ie DOHERTY’S MINCE STEW • 500g Doherty’s Mince – (rolled into individual meat balls in the palm of hand) • 2 large carrots peeled and chopped • 2 onions peeled and chopped • 100g turnip (optional) • 1000g potatoes peeled and chopped • 175ml Beef stock (optional) • 1 litre of water or just enough to cover north west ingredients regional college • Salt & pepper to season Derry~Londonderry • Limavady • Strabane Method 1. Place all vegetable ingredients in a heavy based pan, add the Doherty’s meatballs. 2. Cover with just enough stock or water. 3. Bring to the boil and simmer for 45 minutes to 1 hour or until the stew resembles a thick consistency, when the potatoes are cooked and well broken up. 4. Adjust the seasoning with salt and pepper. 5. Serve hot from the pot with Worchester sauce. HOME MADE FADGE • 500g cooked, mashed potato (well drained) • 500g plain flour • 150g melted butter • Salt & pepper to season Method 1. Place cooked mashed potato in a bowl adding the melted butter. Add enough flour to form a stiff dough, mix well. 2. Cup the dough to form a ball. “The Potato Diggers” 3. On a floured surface roll the dough out to by Paul Henry (1876-1958) 1cm thickness. Oil on Canvas 51x41cm (1912) National Gallery of Ireland Collection 4. Cut the dough into 4cm squares 5. Fry on a dry griddle until browned on both sides for 10 mins 6. Serve with bacon and eggs and Doherty’s black pudding. SHIN BEEF BROTH • 500g shin beef bone (with plenty of meat on the bone) • 3 carrots peeled and chopped Notes • 2 onions peeled and chopped • 200g soup celery Doherty’s Butchers first opened up in Derry in 1830.
    [Show full text]
  • All Day Breakfast , Pairings & Platters, Pub Classics and Desserts
    Food All day breakfast , pairings & platters, pub classics and desserts. All Day Breakfast 15 All Day Breakfast * Picture is for illustration purpose only. Irish Fry Up | $21 White pudding, Irish Pork sausage, Irish thick cut back bacon, eggs, mushrooms, baked beans, grilled tomato, fried bread and unsalted butter. All prices quoted are nett. Soup 17 Soup * Picture is for illustration purpose only. Morel Mushroom Soup | $15 A creamy soup of Morel, Cepes and Button mushrooms. Served with a homemade Brioche bun and unsalted butter. All prices quoted are nett. Pairings & Platters 19 Pairings & Platters Exciting new multi-sized platters will keep your bums in your seats and your glasses full. Here, Here...! 20 Pairings & Platters * Pictures are for illustration purposes only. ST.PADDY’S PLATTERS SANDWICH $22 Spuddy Platter (Small) $32 The sandwich comes with A choice of 1 warm or cold protein (100g), 2 slices of fresh homebaked 1 vegetable (60g), 1 starch and 1 type of dairy (30g). Farmer’s bread, lettuce, onions and tomatoes. Served with either Boxty Platter (Medium) $60 fries or vegetable of the day. A choice of 2 warm or cold protein (200g), 2 vegetable (120g), 2 starch and 2 types of dairy (60g). Step 1 : Choose 1 dairy (30g) The Murphy Clan Platter (Large) $90 Step 2 : Choose 1 protein (100g) A choice of 3 warm or cold protein (300g), 3 vegetable (180g), 3 starch and 2 types of dairy (90g). SUGGESTED PLATTER: Add pickled onions, gherkins or Ploughman’s Salad $28 crackers to platters for free! Veal brisket, 3 cheese, farmer’s bread, piccalilli, pickled onions and gherkins.
    [Show full text]
  • Bakery Mix Portfolio Eastern Canada 2 016 – 2 017
    A rcher D aniels M i d l an d C o m p any Bakery Mix Portfolio Eastern Canada 2 016 – 2 017 ADM Milling Company ADM Milling is the Wheat processing Division of Archer Daniels Midland Agri Business, one of the largest Agricultural business companies in the world. About ADM For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com Canadian Plants ADM Milling now operate 7 Plants in Canada, along with 2 vertically integrated Bakery Mix Plants. Montreal, PQ Two Flour Mills Port Colborne, ON One Flour Mill & Bakery Mix Plant Mississauga, ON One Flour Mill Midland, ON One Flour Mill Winnipeg, MAN One Flour Mill Calgary, AB One Flour Mill & Bakery Mix Plant The Head Office in Canada is located in Mississauga Ontario, along with our state of the science product development facility. We would be pleased to have you visit us for a tour and demonstration. Bakery Mix Plants In our Bakery Mix plants we manufacture a wide variety of Bakery Mixes and Bases for many products found in today’s Bakeries and Pastry Shops.
    [Show full text]