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Sweets Starters Sweets Chocolate Brownie with Warm chocolate sauce £5.95 And vanilla ice cream Orange and Cranberry crème brulee £5.95 With home made mini shortbreads Lemon Meringue Stack £5.95 Dinner Menu Light Home Made Meringues layered with Vanilla ice Cream And Home Made Lemon Curd Starters Baked autumn pear and honey tart with warm cinnamon sauce £5.50 Home made Cullen Skink £5.50 Smoked haddock and potato soup finished with cream Our own Sticky Toffee Pudding £5.95 Served with home baked bread Deliciously moist Date Pudding served with lashings of Sticky Toffee Sauce and Whipped Cream Chef’s home made soup of the day £3.95 served with our own bread (v - available) Hand made ginger & syrup cheesecake £5.75 With Caramel ice cream Cawdor smooth chicken liver pate £5.95 Brandy snap basket £5.95 Served with Crisp Crostini and home made Apple Jelly Filled with your choice of our finest ice creams: - Vanilla or Chocolate or fudge with berry coulis Pan seared breast of pigeon £6.75 (Belgian chocolate or toffee sauces also available on request) Carved over Stornoway white pudding, with apple fritter and red wine jus Chefs Special Trio of desserts £8.25 Mini Scottish seafood platter £8.25 A selection of three desserts featuring Home made With our own hot smoked Hebridean salmon, Chocolate Brownie with Belgian chocolate sauce, smoked peppered Mallaig mackerel, sweet marinated Orkney herring fillet and Orange and Cranberry crème brulee, chocolate chip ice cream smoked Belhaven trout, with citrus Mayonnaise and home pickled cucumber Selection of Scottish Cheese with Savoury Biscuits £6.95 Three Scottish and local cheeses with grapes Highland venison sausage £5.75 and home made Chutney Carved over Stornoway black pudding with warm Cumberland sauce ---oOo--- Deep fried Breaded Brie £5.50 (v) Freshly Brewed Coffee £2.00 Pot of Tea £1.80 Cappuccino £2.40 Tomato and bitter leaf Salad, Cranberry Chutney Espresso £2.05 Café Latte £2.40 All available freshly brewed de-caf option 20p extra Mulled Conference Pear, Stilton and Walnut Salad £5.25 (v) Heather Honey and wholegrain mustard dressing Hot Chocolate £2.40 Glass of Milk £1.00 Whisky Coffee £5.35 Liqueur Coffee £6.35 All Prices inclusive of 20% Government Tax. There is no service charge. (v) Denotes vegetarian options CAWDOR TAVERN Cawdor, Nairnshire, IV12 5XP t:(01667) 404 777 e: [email protected] (csgg NOV 12) Main Courses Main Courses Scottish Beef and Orkney Ale steak pie £12.25 Scottish cold seafood platter £16.95 Prime Scottish beef slow cooked with root vegetables flavoured with our own With our own hot-smoked Hebridean salmon, Orkney Brewery Ale, Topped with flaky pastry and served with mashed potato smoked peppered Mallaig mackerel, sweet marinated Orkney herring fillet and Vegetables of the day Poached Shetland salmon, smoked Belhaven trout, with salad, citrus Mayonnaise and home pickled cucumber, new potatoes Oven baked Breast of pheasant £14.95 placed on a hearty slice of our prize haggis, and caramelised apple Beer battered Fillet of Haddock & chips £12.95 with a cider crème fraiche, fresh vegetables and potatoes Fillet of fresh haddock cooked in our own Orkney Ale beer batter served with garden peas, French fries and home made tartare sauce Pan charred chicken supreme on fresh egg tagliatelle £11.95 Breast of Pan charred chicken carved over fresh egg tagliatelle Oven baked fillet of Scrabster Hake £14.50 Folded through a chorizo, smoked bacon and tomato sauce Set on a smoked haddock and leek Dauphinoise with a Topped with fresh parmesan, seasonal salad Cheese and chive cream sauce, fresh vegetables of the day Pan seared collops of Highland Venison £16.95 Hand made ratatouille cannelloni £9.95 (v) Served on Stornoway black pudding, cranberry and orange braised red cabbage Pasta tubes filled with Tomato and vegetable ragout with a rosemary scented jus, fresh vegetables of the day & Glazed with mozzarella, served with seasonal salad buttered baby potatoes Three cheese and mushroom risotto £10.75 (v) Oven baked Moray Pork Loin steak £13.95 Aborrio rice cooked in white wine folded through Filled with apricot and sage stuffing, placed on creamed potatoes Goats cheese, cream cheese and Applewood smoked cheddar With a red wine jus and fresh vegetables of the day Topped with grilled oyster mushrooms and crispy parsnips Served with crisp, fresh salad Prime 21 day aged 8oz Scottish Sirloin Steak £20.95 Served with haggis dumplings and Sauce Diane Side Orders Seasonal Salad and French Fries French fries £3.50 Hand made Venison Burger £10.95 Mixed side salad £3.50 Topped with crispy onions and smoked Applewood cheddar, Side order of our prize haggis £3.25 Served in a floury bap with black pepper and garlic mayo New Potatoes £1.95 with fries and crisp side salad Home made Onion Rings £3.95 .
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