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All Day Breakfast , Pairings & Platters, Pub Classics and Desserts

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Food All day breakfast , pairings & platters, pub classics and desserts. All Day Breakfast 15 All Day Breakfast * Picture is for illustration purpose only. Irish Fry Up | $21 White pudding, Irish Pork sausage, Irish thick cut back bacon, eggs, mushrooms, baked beans, grilled tomato, fried bread and unsalted butter. All prices quoted are nett. Soup 17 Soup * Picture is for illustration purpose only. Morel Mushroom Soup | $15 A creamy soup of Morel, Cepes and Button mushrooms. Served with a homemade Brioche bun and unsalted butter. All prices quoted are nett. Pairings & Platters 19 Pairings & Platters Exciting new multi-sized platters will keep your bums in your seats and your glasses full. Here, Here...! 20 Pairings & Platters * Pictures are for illustration purposes only. ST.PADDY’S PLATTERS SANDWICH $22 Spuddy Platter (Small) $32 The sandwich comes with A choice of 1 warm or cold protein (100g), 2 slices of fresh homebaked 1 vegetable (60g), 1 starch and 1 type of dairy (30g). Farmer’s bread, lettuce, onions and tomatoes. Served with either Boxty Platter (Medium) $60 fries or vegetable of the day. A choice of 2 warm or cold protein (200g), 2 vegetable (120g), 2 starch and 2 types of dairy (60g). Step 1 : Choose 1 dairy (30g) The Murphy Clan Platter (Large) $90 Step 2 : Choose 1 protein (100g) A choice of 3 warm or cold protein (300g), 3 vegetable (180g), 3 starch and 2 types of dairy (90g). SUGGESTED PLATTER: Add pickled onions, gherkins or Ploughman’s Salad $28 crackers to platters for free! Veal brisket, 3 cheese, farmer’s bread, piccalilli, pickled onions and gherkins. All prices quoted are nett. Pairings & Platters 21 * Pictures are for illustration purposes only. ala ala STARCH carte COLD PROTEINS (Chilled) carte Skin on Fries.............................................$6 Pickled Snapper (Uncooked), 60g $16 Homemade Farmer’s Bread (2 Slices)............$4 Homemade Farmer’s Garlic Loaf ....$5 White Salami, 60g $10 (2 Slices) Mashed Potatoes........................................$7 Irish on the Bone (Cured Ham), 60 g $10 Gratin Potato............................................$9 House Smoked Duck, 80g $23 VEGETABLE Quinoa Romesco.......................................$9 ala Dry Rub Corn on the Cob............................$7 WARM PROTEINS (Room Temperature) carte Full Sliced Grilled Butternut Pumpkin.........$9 Slow Roasted Veal Brisket, 120g $18 Whisky Vine Tomato..................................$7 (Choice of Bearnaise, Green Peppercorn Kale with Quinoa and Mushroom.................$7 or Red Wine Sauce) Vegetable of the Day...................................$6 Glazed and Charred Pork Chop, 140g $25 DAIRY (30 g) Roasted Tenderloin, 140g $32 (Choice of Bearnaise, Green Peppercorn Carrigaline Farmhouse Cheese...................$9 or Red Wine Sauce) Irish Mature Cheddar Cheese......................$9 Spiced Gouda Cheese.................................$7 All prices quoted are nett. 18 Platters & Traditional Pairings Pub Classics 24 Pub Classics 01 02 03 04 05 06 * Pictures are for illustration purposes only. Pub Classics 25 01 02 Nouveau Caesar Salad | $18 Baby romaine lettuce served with our home made garlic croutons, shaved parmesan Tullamore Kale Salad | $17 cheese and bacon bits, drizzled with a mouth- Kale sautéed with garlic and lemon vinegar watering caesar dressing and sprinkled with dressing. Topped with feta cheese and pomegranates. You are able to use your pomegranate. fingers to eat the salad leaf by leaf. Try it! Add $2 for chicken / Add $3 for Prawn Add $2 for poached egg / Add $2 for chicken / Add $3 for prawn 03 04 Offaly Rocket | $18 Mussels of the Day | $25 Arugula tossed in a homemade blueberry A pot of freshly cooked mussels served in a dressing and blended with feta cheese, traditional clear broth and fries. blueberries and promegranate. (Please check with our servers for Add $2 for chicken / Add $3 for Prawn availability) 05 06 Bacon Faggots | $21 Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with ROAST OF THE DAY | $22 cider stewed onions and served with our Please ask our friendly staff. signature mushy peas and mashed potatoes. All prices quoted are nett. 26 Pub Classics 07 08 09 10 11 12 * Pictures are for illustration purposes only. Pub Classics 27 07 08 Fish N Chips | $25 1950’s Classic Burger | $24 Freshly filleted red snapper, battered in an Daily baked brioche burger bun proofed and age old Ale recipe. Deep-fried at 290°C. perfected in our kitchen. A balance of tomato Served with straight cut skin on fries, our and mustard remoulade. Topped with Irish homemade mushy peas and tartar sauce. Mature Cheddar and pickled red onions. This (Our fish is filleted daily and may contain burger pays homage to the original mother of bones. Please consume cautiously.) all burgers… * The tenderness is served medium by default. 09 10 Crumbed Rack of Lamb | $33 Shepherd’s Pie | $18 Sous-Vide and roasted lamb rack crusted with The most classic of all pub dishes. Stewed kale, parmesan and herbs. Served with a full lamb minced topped with mash potatoes, sliced and seared butternut pumpkin, topped lightly grilled and truly tasty. with brown mint sauce. * This item is cooked by method of sous-vide and therefore the tenderness is medium. ** Please allow 20 - 25 minutes serving time. 11 12 Tomahawk Steak | $125 1 kg of grass-fed Australian prime beef. Whiskied and then cooked for 3 hours by Bacon Butty | $20 sous-vide. Grilled to perfection and served Freshly baked homemade Farmer’s bread with a dollop of garlic butter. A choice of sandwich packed with Irish thick cut smoked fries or mashed potatoes. Bearnaise, Green back bacon infused with Worcestershire Peppercorn or Red Wine sauces available on a free flow basis. Good for 2-3 pax. sauce and served with fries. * This item is cooked by method of sous-vide and therefore the tenderness is medium. ** Please allow 20 - 25 minutes serving time. * In a rush? We recommend this dish. All prices quoted are nett. 28 Pub Classics 13 14 15 16 17 18 * Pictures are for illustration purposes only. Pub Classics 29 13 14 Connemara Chicken | $18 Crubeens | $26 A tender fried chicken breast stuffed with sliced Braised pork trotter topped with cider stewed Irish Mature Cheddar and bacon. Served with onions. Served with fries or mashed potatoes. our homemade brown sauce and a choice of fries or mashed potatoes. * In a rush? We recommend this dish. 15 16 Old School Irish Stew | $25 Irish Sausage Pie | $18 Chunks of lamb leg sous-vide for 3 hours, Traditional Suet Pastry. Deconstructed combined with a melange of carrots, celery, English Sausages with added sage and thyme. onions and sliced potatoes in a traditional Minced chicken breast and a smoky aroma of gravy fortified with Kilkenny. Served with 2 Irish country bacon. Served with mash, mushy slices of our homemade farmer’s garlic loaf. peas and gravy. * Please note the lamb is served in tender chunks and is prepared separately from the base jus. * This Pork Pie is served hot. ** Please allow 20 - 25 minutes serving time. * *In a rush? We recommend this dish. 17 18 Steak & Guinness Pie | $18 Chicken Tikka Masala | $16 Chunks of sous-vide leg of beef and Tender chargrilled boneless chicken chunks vegetables in our homemade Guinness gravy, marinated in yoghurt and chat masala topped with a puff pastry lid. served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum. * Please note the beef is served in tender chunks and is prepared separately from the base jus. ** Please allow 20 - 25 minutes serving time. * In a rush? We recommend this dish. All prices quoted are nett. 01 02 03 * Pictures are for illustration purposes only. Asian Corner 31 Asian Corner 01 Roasted Chicken | $16 Roasted tender chicken leg served with coconut rice, homemade sambal belachan (a popular spicy chilli) and achar (contains peanuts). * In a rush? We recommend this dish. 02 Sweet & Sour Pork | $15 Battered pork belly and mixed vegetables (sliced red capsicums, onions and green peas) marinated and cooked in our homemade sweet & sour sauce. Served with white rice and achar (contains peanuts). * In a rush? We recommend this dish. 03 Massaman Fish Head Curry (2 pax) | $38 An old school Thai curry made in our kitchen from scratch. Red snapper fish head cooked in a rich, mild curry. Served with 2 portions of fragrant white rice. All prices quoted are nett. 01 02 03 * Pictures are for illustration purposes only. Desserts 33 Desserts 01 Apple Crumble | $13 Granny Smith apples cooked with triple sec and roasted pinenuts, topped with homemade crumble and served with a scoop of vanilla ice-cream. 02 Molten Chocolate Lava Cake | $13 Freshly baked chocolate cake with a mouth-watering molten chocolate center. Served with a scoop of vanilla ice-cream. 03 Renaissance Baklava | $15 Decadence! Made up of 8 layers of filo pastry with crushed pistachios and cinnamon powder, glazed in honey and served with a scoop of our homemade black truffle, cookies & vanilla pod ice-cream. Vanilla Ice Cream Truffle Cookies & Cream Ice Cream Single | $6 Single | $10 Double | $10 Double | $17 All prices quoted are nett..
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  • Our Homemade Pies on the Side

    Our Homemade Pies on the Side

    JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed