DOCSLIB.ORG

NOTICE! I Captured in the Nine-Day-Old ^Ive, Bad Weather to Drop I Since the Night of Nov

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
NOTICE! I Captured in the Nine-Day-Old ^Ive, Bad Weather to Drop I Since the Night of Nov t ■ ■•V' The Went^tr W EDKeSDAT, KOVEMBER S8, Average Dally CirenlatioB \ . o f C. a. Waotkii pAOB lUUMSElt IBtnubfjBbr Etirnitifl XfraD rsc tha Montti a< Oelober, 1*43 7,696 Townaend Oub No. 3 will hold the success of their mssttligs| A Thanksgiving yvs ssrvlcs will would be curtailed. Therefore, ir of ma Aedit bs held this evening at 7:30 at lU regular meeting Friday eve­ No Herald Extend Plea ning at 7:80 at the home of Mrs. they urge each person who -has St CIraalatloas i About Town the South Methodist church, with had the privilege of uaing ths Y HitmehBBttT A Ciiy • / VViagm Charm the Utany and prayers of Thanks­ Elisabeth HuU, 375 ’ Oakland Tomorrow facllltiea to do his or her bit bjf I PRICE THREE CENTS giving, alio a abort sermon by the atreet. After a brief business For Y Funds sending in a generous' donation.] (EIGHTEEN PAGES) session a public card party will A1 olMtimwii of standing oom- pastor, Rev. W. Ralph Ward, Jr, If each o f theae people would feel IS) MANCHESTER, CONN, FRIDAY, NOVEMBER 17,1942 o f the iUBOrtcan Legion be held, with prizes for the win­ i No issue of the Manches­ a responsibility t^ards the main­ VOL. LXIL, NO. 49,. AoxlUary are requested to see Sergeant-Jack May la spending ners and refreshmenU These Campaign Officials Urge tenance of such a building, the tbelr reports to department a Thanksgiving furlough with his monthly card parties which are ter Evening, Herald will campaign goal of |6,000 could | and district chairmen are in be- parents, Mr. and Mrs. John May of to members and frienda have All to Share Responsi­ be published tomorrow, readily be reached. iOM December L 60 B illo w street, and his wife, beeK enjoyed by tboeo atUndlng, George Glenney, , chairman of I who was the former Miss Oladys and incidentally provide a source Thanksgiving Day. bility of Effort. the Finance committee, says: The Master Painters* Asaocia- Bisnson of Glastonbury. H u'is at of Income to help carry on the Manchester should be able to ttcB of Manchester held its regular present at the Rome, New' York, work. , At last night's meeting of the support the Y. M. C. A. to the aamthly meeting at the Hotel air depot, having been transferred campaign committee of the Y. M. extent of 35.0Q0 annually. If the necidan last sight Following a from Hadley Field. Previous to Donald McCann, son of Mr. and C. A. reports of Its progress were money la not raised, the doors of diimer the members took action that time he spent a year at Camp Mra Arthur E. McCann, of 160 Fat .Campaign read. It was agreed that the gas the Y have to be closed to all ex- | SB some Important {Aans they have Edwards, Falmouth. Benton atreet, arrived home yes­ shortage wuuld make it difficult cept members.” «yA» to meet conditions resulting terday from St. Michael’s College, for all of the envelopes to be col­ You’U Be Thankful If You Dine With Usl ■ { 5w<the war r^uirement^ Corporal Norman Heusser of Winooski Park, Vt., where he Is a Failuiw Here lected and therefore, the commit­ Fort Jackson, 8. C., is spending a freshman student He was on the tee la urging every contributor Sidney Bndth, son o f Mr. and ten-day furlough at his home on Dean's list for the first semester. who can possibly mall a check or PAINTING AND 1 Mrs. M a tth e ^ S ^ th , o f 698 Mid­ Lake street. He is the son of Mr. contribution to the committee, to PAPER HANGING Featuring 900 Pounds C o \- do so. " , - dle turnpike, earn, who enlisted la and Mrs. Crane O. Heusser. Stuart Robinson, son of Mr. and Only Good Work — Reasonable Rates W hen Germ ans €frab Ba^e ^ Rev. Ferris E. Reynolds, chair­ the V. S, Navy on November 18 Mrs. James C. Robinson of Green- lected in Last Mom RAYMOND nSKE is now at the Naval Training B u ­ hill street who recently graduat­ man of the drive, urges the peo- Mrs. George H. Williams of lOB .nle of Manchester to contribirte Telephone 3384 A Good Old-Fashion tton at Newport R. L Oxford street, foster mother of the ed from the naval training school Drop of 50 Per Cent. 1 \ ' at Dartmouth, la home on to< this project so that an ade­ Yeltema boys, three of whom are quate budget can be raised to FULL COURSE in the service, Bernard being a Thanksgiving furlough, and will Manchester has fallen down bad­ carryxon the work of the Y. M, report for further training at Bos­ Tree Top Snipers Come Down to Earth commissioned officer, explains ly in the fat conservation drive. C. A. Which Is community wide. ALIUB COniAM that the boys' mother, Mrs. Lucy ton. His wife and mother attend­ This Is the one recreation build­ Resist Axis Forces Director G. PhlUp Skewes sUted (Haown As <|oeen AUoe) PiN EH U RST Yeltema, lives in Hartford. ed the graduating exercises. ing in towiK open to -he general TURKEY DINNER Danger for Nazis 6 ■ today, upon receiving the report of » S P U m iA L MEDIUM public which la not tax aided and Seveath Dangbter sf a Seventh Son I With Generous Servings of Everything! William Sullivan of 38 Depot Past preaidepU of Mary Buah- the OPM for the month of Octo must, therefore, be generously nell Cheney Auxiliary, U. S. W. Bora With a Vea GROCERY Square was tendered a party in ber. The report shows a collection supported by contributions. BeaSInga Dally, taelndlnf Saaday, If. yonr taste runs to something besides turkey, yop can make the Balch A Brown hall last eve­ V., will hold their business meet­ An Share ResponslblHty 9 A .M .t o t P . M. Or By Appotot-1 yonr selection from lengthy menn. Roast Chicken - Rib Roast of Win Close Tonight At 7 :00 ing Friday afUmoon at 1:30 at of but 900 pounds for the month of Stalingrad Forces On Last Uninvaded ning and during the affair he was Service, rellgioua, ]professional, meat. la the Service of the Poo-1 Beef - Lobster - Shrimp . SeaUopa - Oysten - Clams and Other O’clock. Closed AH Day October, a drop of nearly fifty per presented with a wrist watch. He the home of Mrs. Lottie Behrend, education, industrial, political and pie tor SO Years. Fresh Sea Food. Thanksgiving. Ready for will leave tomorrow morning for 411 Center street. A full turn­ cent from the receipt! of Septem social groups, and many Indl 169 Church Street, Hartford, Coaa. I hnsiness again Friday basic training at Newport, Rhode out of the members is hoped for. ber. viduals have access to the build­ Phnoe 6-6093 ndnijng with a shipment Island. About forty friends attend­ The Hostess will serve refresh­ The collections of fata was 1,666 ing throughout the year, and the ‘NO WINES, NO LIQUORS, JUST Deepening Hourly ed the party and were served a ments and games will be enjoyed. for September and that of August committee feels If the individuals GOOD FOODS” Section of France spaghetti supper. vras 1,717 pounds. In these >groups were to be de­ FRESH FISH The offices of Local 68, T. W. Director Skewes is urging Man­ prived of a building of this kind Everett Cone, Js., of 38 View U. A.‘ at Tinker Hall, Main street, chester residents to rally to the Start Your Fresh Strength Poured Germans Admit Some o f to offer as a change from street has enlisted'in the United will be opened this evening Instead support of the FaU Conservation Told Order of tomorrow, because of Thanks­ plan and to religiously save their Into Aggressive Red Turkey. Not only for varie­ SUtes Air Corps. He will leave on ARE YOU THE TEA ROOM Japanese Hold Future Plan Ships Scuttled and Op­ ty hoi serving fish Friday Monday. He is married. He Is the giving Day. Those doing biisinesa fats each week and leave It at Xmas Shopping at the Union offices have until 9 their stores. Householders will COOPERATING? Garrison Oyer Newly Coal Supply position Encountered Will work fai a meatless day second son of Mr. and Mrs. Ever­ 883 MAIN STREET OPP. ST. JAMES’S CHURCH ett Cone, of the same address, to p.m. and those members of the receive 4 cents a jfbund for the fat W on Land R oute; Rus­ Key Positions For Britain for you. enter the armed services of the Christmas party committee who and the stores will sell the fat to NOW! To Latest Breach Fillet o f Haddock United SUtes. will meet this evening, are advised collectors at a one-cent a pound lui^ “U:" sians Cut Across Right Away To Be Given Of Hitler Promise; Fillet of Flounder to be there by 7:30. profit to defray handling. A n.“ E” At Buna-Gona Arthur L*Heureux, son c f Mrs. With a drop of 28 per cent on Lifelines to W est. Order Given by Ad­ Fillet of Red Perch Nelson L'Heureux of 618 CenUr Temple Chapter, Order, of the the quota assigned to Manches­ Pennant? Shop In Fillet o f Salmon ter with a 'credited population of Fuel Oil Consumers street, is a chief petty officer on Eastern Star will meet this eve­ Help prevent a transportation Moscow, Nov. 27.—< /P ^ Document Contains Pro­ miral After Escape raiet of Mackerel the San PVancisco which was dam­ ning as usual In the Masonic Tern 23,797, a widespread interest in tle-np next Fall by filling your Who Plan to Convert Reinforced by Strong, the campaigTi being conducted Manchester Danger deepened hourly for posals on Reconstruc­ Rlockeil by Mines.
Load more

Recommended publications
  • To Preview the Initial Design Layout Samples Hot Off The
    c h r i s t y J o r d a n southern plate classic comfort food that makes everyone feel like family southern plate classic comfort food that makes everyone feel like family c hristy Jordan with photography by jennifer davick WILLIAM MORROW An Imprint of HarperCollinsPublishers contents I n t r o d u c t I o n 00 summer days and family reunions 00 the cooler days of fall 00 christmas 00 springtime 00 family favorites 00 Acknowledgements 00 A p p e n d I x 00 I n d e x 00 summer days and family reunions nothing is more worthy of celebrating in the south than all of the family coming together as we do in the summer m onths. When I was a girl, we gathered at my Papa Reed’s farm each summer for the Reed Family Reunion. Ladies would arrive in their Sunday best, toting casserole dishes, cakes, and plate after plate of deviled eggs. Papa Reed would hitch his big red tractor to a huge flatbed trailer and pull it up alongside the house. Ladies would then cover that trailer in tablecloths and bed sheets before setting out the spread. The entire trailer would be filled to the brim, often times having to re arrange plates just to make room for our bounty. Jugs of sweet tea and lemonade would sit near the end along with a huge stack of sturdy paper plates. I tried not to be too obvious, but as everyone’s head was bowed for summer days and family reunions 00 grace, I’d look to see where Mama had set her Mandarin Orange cake and how close it was to the deviled eggs with “red stuff” sprinkled on top so recipes that I could make my beeline to the two things I wanted most that day.
    [Show full text]
  • FOODIELAND MAP CAL EXPO SEPTEMBER V7b
    CAL EXPO SEPTEMBER 3-6 B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 B14 B15 B16 B17 B18 B19 B20 B21 B22 B23 B24 B25 B26 ENTRANCE EXIT A1 A2 A5 A6 A9 A10 A13 A14 A17 A18 A21 A22 A25 A26 A29 A30 B27 A3 A4 A7 A8 A11 A12 A15 A16 A19 A20 A23 A24 A27 A28 A31 A32 B28 B29 B30 B31 C1 C2 C3 C4 C5 C6 C7 C8 C9 C10 C11 C12 C13 C14 C15 C16 C17 C18 C19 C20 C21 C22 B32 B33 B34 LAWN B35 GAMES C23 C24 C25 C26 C27 C28 C29 C30 C31 C32 C33 C34 C35 C36 C37 C38 B36 B37 A33 A34 A37 A38 A41 A42 A45 A46 A49 A50 A49 A50 A35 A36 A39 A40 A43 A44 A47 A48 A51 A52 A51 A52 SEATING AREA BAR D1 D2 D3 D4 D5 D6 D7 D8 D9 D10 D11 D12 D13 D14 D15 STAGE SHADED SEATING ARTS, CRAFT, MERCHANDISE Akaluck Apparel BuiesBeads Fitness Challenge Bar Oyster Art Gallery A13 Handmade Clothes A14 Handmade Jewelry -- Pull up Bar Challenge A48 Framed Art Prints AmeriCorps A41 Good Vibezz Only PaPa Bear Bracelets A32 Natural Disaster Preparedness California Apparel A51 Candles, Body Moisturizers, Sage, Bath Bombs, Soaps A10 Bracelets, Apparels A42 Funny Socks Atlas Building Solutions Henna by Mayra A1 A49 Gutters & Gutter Protection A6 Henna Tattoo Patchy Patchenstein Coast Guard Iron-On Patches, Masks A54 Coast Guard Opportunities A2 A37 Inspired To Be B Surprise Shop A23 Children's Book Plush Dolls, Character Pillow & Hat Crowned Africa Pineapple Love Boutique A38 A25 Converse Shoes, Backpacks, Jackets, and Outfits A22 Woman's Clothing A27 Island Memories SF B Theory Culture Underground Soy Candles, Diusers Plantastic Plush A15 Organic Skincare Products A31 Sunglasses, Jewelry, Purses, Wallets
    [Show full text]
  • The Imperial African Cookery Book Recipes from English-Speaking Africa by Will Sellick
    The Imperial African Cookery Book Recipes from English-speaking Africa by Will Sellick Featuring memories from Inkosi Dr Mangosuthu Buthelezi MP Adelaine Hain The Rt Hon Peter Hain MP Chenjerai Hove Lord Joffe CBE Dr Roger Leakey Prue Leith CBE Dame Monica Mason DBE HE Dr Festus Mogae Matthew Parris Rupert Pennant-Rea The Most Rev and Rt Hon John Sentamu Sylvester Stein “Tell me what you eat, and I will tell you what you are” Jean Anthelme Brillat-Savarin Contents Introduction British people in Africa Indigenous cookery African food overseas Zimbabwe, Zambia and Malawi Kenya, Uganda and Tanzania West Africa Mozambique and Angola South Africa, Botswana, Namibia, Swaziland and Lesotho Ingredients Fruits and vegetables Herbs and spices Herbs and spices Meat, fish, game and poultry Dry goods Equipment Provisions Culture and etiquette Soups, snacks, starters and savouries Chilled lime and avocado soup Sorrel soup Peanut soup Ground nut soup Butternut and apple soup Caldo verde (green kale soup) Mulligatawny soup Orange and tomato soup Green mielie soup Sugar bean soup Kebobs Pasteis de bacalhau Indian toast Boiled ostrich egg Hot smoked salmon on toast Kedgeree Ostrich egg cheese omelette Scotch woodcock Scotch toast Chopped or gehackte herring Beef biltong Tassal Pickled fish Bulawayo savoury Main courses Aubergine casserole with cheese Fish frikkadels Zambezi fish bobotie Lobster Thermidor Hake and slap chips Bean curry Banana curry Mauritian fish stew Gesmoorde vis (Smothered fish) Fish breyani Mozambique prawns Zanzibar fish stew L.M.
    [Show full text]
  • Dessert Table Menu
    Dessert Table Menu CUPCAKES MINI COOKIES $2.95/each $9 to $15/dozen $33/dozen These are not custom cookies. We offer We have limited cupcake topper options that chocolate chip, chocolate walnut, pecan you may choose from... however you may bourbon, and sugar cookies with white royal customize the colors of these toppers. icing for $9/dz. We offer our breakfast blueberry for $12/dz and linzer for $15/dz. Minimum order of 2 dozen is required. MINI CUPCAKES $16.50/dozen Minimum order required is 2 dozen. SHAPED SUGAR COOKIES One dozen required for each flavor. $15/dozen Minimum order required is 2 dozen. FRENCH MACARONS $1.75/each $19.50/dozen MINI BROWNIE SQUARES If you want to mix and match colors and $15/dozen fillings we require a 4 dozen minimum order. Minimum order required is 2 dozen. 4” TARTS BROOKIES $5.00/each $3.75/each $55/dozen $40/dozen MINI BROOKIES GOURMET MARSHMALLOWS $20/dozen $15/dozen Minimum order required is 2 dozen. Minimum order required is 1 dozen. BANANA PUDDING SHOTS CAKE POPS $45 for 36 shots $2.50/each 36 shots is the minimum order required. $27.50/dozen $33/dozen *upside down We have limited cakepop decoration options PANNA COTTA SHOTS that you may choose from. However you may $33/2 dozen customize the colors of these decorations at an Minimum order required is 2 dozen. We additional cost. offer raspberry lemon and orange cream. COOKIES WEDDING CAKE $1.25/each Cakes start at $5-$7/slice depending on $13.75 to $27.50/dozen the design.
    [Show full text]
  • Banana Pudding
    BANANA PUDDING FROM CHEF AMELIA'S KITCHEN A NOTE FROM CHEF AMELIA: This is quick, easy, and so delicious! It's the perfect way to finish those early summer barbeques, and nobody will believe that there's no instant pudding mix! It's also the perfect dip for Oreos, if you're feeling adventurous! Be sure to also check out the recipe for homemade vanilla wafers! INGREDIENTS: For the pudding: 3 ½ cups whole milk 5 bananas, sliced ¾ cups granulated sugar ½ tablespoons cornstarch 1 teaspoon vanilla extract 7 egg yolks (save the whites!) For the meringue: 3 eggs whites ¼ cup powdered sugar INSTRUCTIONS: To make the pudding: 1. Bring milk to a simmer over medium heat. 2. Add the sugar, cornstarch, eggs, and vanilla. 3. Stir constantly until thickened. 4. Remove from heat and pour half into a 9x9 baking dish. 5. Shingle your sliced bananas, then layer with the second half of the pudding. 6. Top with your cooled vanilla wafers. 7. Spread meringue on top, and broil it for 2 minutes, rotating halfway through. You can also top with whipped cream but be sure you don't broil it! 8. Let cool for 20 minutes before eating. To make the meringue: 1. Beat egg whites until soft peaks form. 2. Add powdered sugar 1 tablespoon at a time while your mixer is running on high. 3. Continue beating until the meringue looks shiny and ribbony, almost like marshmallow fluff. 4. [If making first, set aside, until you’re ready to top the pudding.].
    [Show full text]
  • Custom Menus Available to Fit Any of Your Catering Needs!
    CUSTOM MENUS AVAILABLE TO FIT ANY OF YOUR CATERING NEEDS! Rx Catering DC Metro @RxCateringDC Order Online at www.RxCateringDC.co BREAKFAST Minimum 10 people BREAKFAST PLATTERS Assorted Croissants, Muffins, Cinnamon Rolls, and Danish accompanied with butter and jelly. $2.49/person SEASONAL FRESH FRUIT Fresh Fruit bar served with a strawberry yogurt dipping sauce. $3.49/person NEW YORK BAGEL BAR Warm bagels with assorted cream cheeses with butter and jelly. $2.49/person HEALTHY HEART STARTER Fresh fruit, assorted yogurts, granola topping, cereal and milk. $7.49/person ALL IN ONE BREAKFAST SANDWICH Fluffy scrambled eggs, American cheese, choice of bacon, sausage, turkey bacon, or turkey sausage, served on a croissant, bagel, and assorted wraps. $6.99/person CHEF’S BIG BREAKFAST Fluffy scrambled eggs, seasoned breakfast potatoes, warm biscuits with butter and jelly. Choice of two meats- bacon, sausage, turkey bacon, and turkey sausage. $10.49/person YOGURT PARFAIT $4.29/person ASSORTED YOGURTS AND GRANOLA $2.99/person CEREAL AND MILK $3.99/person JAVA BOX Choose from a variety of flavored regular or decaf coffees. Each box includes sweetner, half & half and cups. $18.00 Gluten free and vegan options available for additional charge. COLD LUNCH Minimum 10 people ASSORTED SANDWICH PLATTER Your choice of freshly shaved deli meats turkey, ham, roast beef or compound salad which consist of smoked chicken salad, tuna salad or egg salad. Cheeses to include a choice of American, cheddar, or swiss, served on focaccia, croissant, or wrap with chips. $8.29/person THE WORKS PLATTER Assorted sandwich tray, chips, cookies, fruit and beverages.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Scallions $3 $7 BRUNSWICK STEW $5 $8 CRAB CROQUETTES
    ForFor di dining room & patio PLEASE PRACTICE seating, please USE PROPER SOCIAL ORDER & PAY BY PHONE. DISTANCING & For full service, WEAR YOUR MASK UNTIL grab a seat at the YOU ARE SEATED! bar! Check out our bodega! Southern BBQ Shrimp, 2 Beef Ribs, ½ lb Brisket, CORNBREAD whipped honey butter $4 Spare Ribs (2), ½ lb Pulled Pork, 3 Jumbo Wings, Onion Rings, Texas Toast (3) scallions DEVILED EGGS $3 PIMENTO CHEESE red pepper jelly $7 BRUNSWICK STEW $5 OYSTERS ON THE HALF SHELL (Minimum of 6) PORK RINDS buffalo & blue cheese $8 OLDE SALTS, VA $1.75ea RIGBY ISLAND, VA $1.50ea CRAB CROQUETTES (3) remoulade $12 BAGS TO GO! SOUTHERN TAMALES $7 25CT OLDE SALTS OYSTERS+SHUCKER $38 5 cornbread muffins stuffed with smoked pork, honey butter COBB SALAD $7 OYSTER SHOOTER $8 choya yuzu sake, citrus granita, wasabi tobiko Tucker Farms mixed greens, cherry tomato, radish, carrot, red onion, egg, bacon, house ranch PEEL+EAT SHRIMP GA wild caught & served chilled half lb $14 (HICKORY & OAK) FISH N CHIPS $18 SHRIMP & GRITS $19 SMOKED WINGS (8 pieces) $10 fried cod, fries, slaw, andouille pork sausage, smoked (HICKORY & OAK) tartar, lemon tomato gravy, serrano pepper, gouda grits 4PC SPARE RIB $9 RIB TIPS (8oz) signature bourbon sauce $9 AVAILABLE SAT 11-4pm & SUN 11-6pm PULLED PORK half lb $11 full lb $18 BISCUIT SANDWICHES (all eggs are scrambled) PULLED PORK SANDWICH fries $11 EGG & CHEESE $4 BACON, EGG & CHEESE $5 (CHERRY & HICKORY) TURKEY MELT $9 SLICED BRISKET half lb $14 full lb $28 3 cheese blend, caramelized sweet onions, sourdough TURKEY SAUSAGE
    [Show full text]
  • NEW Catering Menu
    Catering Menu Catering packages All packages are priced per person. You are welcome to add anything you want to a package at an a la carte price. brunchaholic $15 per person Specialty flavored biscuits with flavored butter and jam Choose 2 sandwiches: Choose 2 sides: Choose 2 desserts: Well Bless Your Heart Tater Tot Casserole Biscuit Bread Pudding Dirty Devil Green Bean Casserole Biscuit Strawberry Heaven's to Betsy Fried Green Tomatoes Shortcake Honey Hush Collared Greans Banana Pudding Great Balls of Fire Mac N Cheese Biscuit French Toast High Heaven Coleslaw Butterballs (with chocolate When Pigs Fly gravy and caramel) L et's get br unched up $12 per person Choose 2 sandwiches: Choose 2 sides: Choose 1 dessert: Dirty Devil Tater Tot Casserole Biscuit Bread Pudding Heaven's to Betsy Green Bean Casserole Biscuit Strawberry Honey Hush Fried Green Tomatoes Shortcake Great Balls of Fire Collared Greans Banana Pudding High Heaven Mac N Cheese Biscuit French Toast Coleslaw Butterballs (with chocolate gravy and caramel) brunch bru nch baby $8 per person Choose 1 sandwich: Choose 1 side: Choose 1 dessert: Honey Hush Tater Tot Casserole Biscuit Bread Pudding High Heaven Green Bean Casserole Biscuit Strawberry Heaven's to Betsy Fried Green Tomatoes Shortcake Collared Greans Banana Pudding Mac N Cheese Coleslaw Biscuit Flight $60 Desserts Serves 15-20 Pan of Strawberry Shortcake $35 Includes: Biscuit Bread Pudding $35 Choose 2: Sausage Gravy , Pepper Banana Pudding $35 Gravy, and Chocolate Gravy Biscuit French Toast Casserole $35 24 biscuits Butterballs
    [Show full text]
  • Appetizers Soups & Salads
    Appetizers 1. Gỏi cuốn – Fresh Shrimp Roll (2 rolls per order) …………………………………………….….. $5.50 Chicken, shrimp, lettuce, bean sprouts, cilantro (or mint leaves) and rice vermicelli wrapped in steamed rice paper. Served cold with peanut sauce. 2. Chả giò – Dalat’s Eggroll (2 rolls per order) …………………………………….……………….. $5.50 Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce . 3. Cánh gà chiên sả, mật ong – Dalat Chicken Wings …………………...………....………………. $8.50 Dalat-style lemongrass & honey chicken wings. Served with sweet & spicy sauce (5 pieces) 3B . Mực rang muối – Chilli Salted Squid …….……………………….…...………....………………. $8.95 Garlic, Chilli & Pepper Salted Squid with Jalapeño, chopped head lettuce, bell pepper, onions & cilantro . 4. Bánh cuốn chả lụa – Dalat Ravioli ……………….………………………………….…….…….… $8.50 Vietnamese Ravioli stuffed with chicken, black mushrooms & onions topped with sliced Vietnamese pork loaf, cucumber, bean sprouts & fried onions. Served with Vietnamese sweet and sour sauce . Soups & Salads Cup Bowl (12 oz) (24 oz) 5. Canh gà – Chicken Vegetables Soup ………...………………………………….…........ $4.95 $6.95 A clear chicken broth soup with shredded chicken and mixed vegetables . 7. Canh chua tôm – Hot & Sour Shrimp Soup …………………………….….….….. $6.25 $8.95 Spicy & Sour soup of shrimp, pineapple chunks, tomatoes, bean sprouts & celery to ppe d with fried garlic. 8. Gỏi gà xé Phay – Shredded Chicken Salad ...…..…....………………………..…………...……… $7.95 A salad of shredded chicken & cabbage, grated carrot, cilantro (or mint leaves) tossed with Vietnamese styled dressing and topped with crushed peanut. 9. Gỏi tôm thịt – Papaya Salad ………………….…………………………….…….………..………. $9.25 A salad with shrimp, shredded chicken or pork, grated green papaya (seasonal), carrots and cilantro topped with crushed roasted peanuts.
    [Show full text]
  • AFTER DINNER a Restaurant by Scott Conant DESSERT AMARO LIST
    AFTER DINNER A Restaurant By Scott Conant DESSERT AMARO LIST SALTED CARAMEL BUDINO $11 AMARO LUCANO $12 gianduja crumble & whipped cream artemisia absinthium, bitter orange, aloe, cinnamon TIRAMISU “AFFOGATO” $11 mascarpone mousse, espresso & vanilla gelato VITTONE AMARO DEL SOLE $10 cherry cola, root beer, caramel cream STICKY TOFFEE BANANA PUDDING $11 cookie crunch & coffee cardamom gelato AVERNA AMARO $12 alpine herbs, pepper, mint cream, chocolate MASCARPONE CHEESECAKE $11 AMARO NONINO QUINTESSATIA $15 huckleberries & spiced streusel orange zest, bitter orange marmalade, thyme PEAR CROSTATA $11 BRAULIO AMARO $12 poached pears & crème fraîche gelato chicory, dried figs, eucalyptus, smoky mocha BASIL CHOCOLATE MOUSSE $11 FORO AMARO SPECIALE $12 almond dacquoise & luxardo cherry gelato citrus fruits, dried herbs, burnt sugar VARNELLI AMARO DELL’ERBORISTA $14 rhubarb, sandalwood, honey, sultana COFFEE & TEA CYNAR RICETTA $10 medicinal bark & herbs, chestnut honey, LEMON VERBENA $5 wormwood tea large leaves with an intense lemon flavor DON CICCIO AMARO DELLE SIRENE $14 EARL GREY $5 cardamom, cinnamon, anise, rhubarb Estate Ceylon tea scented with bergamot FERNET-BRANCA $12 JASMINE PEARLS $5 chamomile, cardamom, aloe, saffron classic scented Chinese green tea PHOENIX HONEY $5 richly fragrant, woody-floral oolong AFTER THOUGHTS ILLY ESPRESSO $4 MASSO SGROPPINO $14 mvp lemon berry vodka, italicus rosolio di CAPPUCCINO $4 bergamotto, fresh lime sour, rosa regale brachetto d’ Acqui, berry sorbet LATTE $4 BUONA NOTTE $14 MACCHIATO $4 sia scotch, averna amaro, torani chocolate milano, illy espresso AMERICANO $4.
    [Show full text]
  • The Carrollton, Georgia, Kitchen of Ms. Sandy Pollard Is Always Filled with the Inviting Smells of Traditional Southern Cuisine
    The Carrollton, Georgia, kitchen of Ms. Sandy Pollard is always filled with the inviting smells of traditional Southern cuisine. Unlike most contemporary mothers and grandmothers on the go Ms. Pollard continues to cook regional favorites. Sandy is enrolled as a graduate student at the local university, and she successfully balances the demands of her busy class schedule with her personal chef service as well as an active church membership. Overtime, Pollard has mastered the art of baking “light and fluffy” biscuits and adapted to perfection her ex-husband’s family tea cake recipe. Although the convenience of modern restaurants, groceries and bakeries have altered the diets of many Southerners Ms. Pollard continues to observe tradition by cooking the “old Fashioned way.” Sandy Pollard believes the extra time required to bake homemade southern foods like pound cake and banana pudding produces a delicious tangible product, but also an unspoken message of love that nourishes the soul. Interview of Sandy Pollard 31 March 2003 Interviewed by Demetrius Weaver, Ricky Hall University Oral History Project Center for Public History Transcription by Demetrius Weaver Transcription finished by Helen Chambers, July 2003 DW: Oh, ok. Alright and uhm, can you describe how you would eat biscuits so to speak, with jam or jelly or . .? Sp: Well you always have to have butter as far as I am concerned, a biscuit is wasted if it does not have butter on it. [Laughs] And I don’t mean margin, I mean real butter cause, we, it had to be, uhm, I generally split my biscuit with a knife spread it with butter and then put either honey or homemade jelly cause my mother makes real good jelly or uhm, sorghum too.
    [Show full text]