AFTER DINNER a Restaurant by Scott Conant DESSERT AMARO LIST

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AFTER DINNER A Restaurant By Scott Conant DESSERT AMARO LIST SALTED CARAMEL BUDINO $11 AMARO LUCANO $12 gianduja crumble & whipped cream artemisia absinthium, bitter orange, aloe, cinnamon TIRAMISU “AFFOGATO” $11 mascarpone mousse, espresso & vanilla gelato VITTONE AMARO DEL SOLE $10 cherry cola, root beer, caramel cream STICKY TOFFEE BANANA PUDDING $11 cookie crunch & coffee cardamom gelato AVERNA AMARO $12 alpine herbs, pepper, mint cream, chocolate MASCARPONE CHEESECAKE $11 AMARO NONINO QUINTESSATIA $15 huckleberries & spiced streusel orange zest, bitter orange marmalade, thyme PEAR CROSTATA $11 BRAULIO AMARO $12 poached pears & crème fraîche gelato chicory, dried figs, eucalyptus, smoky mocha BASIL CHOCOLATE MOUSSE $11 FORO AMARO SPECIALE $12 almond dacquoise & luxardo cherry gelato citrus fruits, dried herbs, burnt sugar VARNELLI AMARO DELL’ERBORISTA $14 rhubarb, sandalwood, honey, sultana COFFEE & TEA CYNAR RICETTA $10 medicinal bark & herbs, chestnut honey, LEMON VERBENA $5 wormwood tea large leaves with an intense lemon flavor DON CICCIO AMARO DELLE SIRENE $14 EARL GREY $5 cardamom, cinnamon, anise, rhubarb Estate Ceylon tea scented with bergamot FERNET-BRANCA $12 JASMINE PEARLS $5 chamomile, cardamom, aloe, saffron classic scented Chinese green tea PHOENIX HONEY $5 richly fragrant, woody-floral oolong AFTER THOUGHTS ILLY ESPRESSO $4 MASSO SGROPPINO $14 mvp lemon berry vodka, italicus rosolio di CAPPUCCINO $4 bergamotto, fresh lime sour, rosa regale brachetto d’ Acqui, berry sorbet LATTE $4 BUONA NOTTE $14 MACCHIATO $4 sia scotch, averna amaro, torani chocolate milano, illy espresso AMERICANO $4.

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c h r i s t y J o r d a n southern plate classic comfort food that makes everyone feel like family southern plate classic comfort food that makes everyone feel like family c hristy Jordan with photography by jennifer davick WILLIAM MORROW An Imprint of HarperCollinsPublishers contents I n t r o d u c t I o n 00 summer days and family reunions 00 the cooler days of fall 00 christmas 00 springtime 00 family favorites 00 Acknowledgements 00 A p p e n d I x 00 I n d e x 00 summer days and family reunions nothing is more worthy of celebrating in the south than all of the family coming together as we do in the summer m onths. When I was a girl, we gathered at my Papa Reed’s farm each summer for the Reed Family Reunion. Ladies would arrive in their Sunday best, toting casserole dishes, cakes, and plate after plate of deviled eggs. Papa Reed would hitch his big red tractor to a huge flatbed trailer and pull it up alongside the house. Ladies would then cover that trailer in tablecloths and bed sheets before setting out the spread. The entire trailer would be filled to the brim, often times having to re arrange plates just to make room for our bounty. Jugs of sweet tea and lemonade would sit near the end along with a huge stack of sturdy paper plates. I tried not to be too obvious, but as everyone’s head was bowed for summer days and family reunions 00 grace, I’d look to see where Mama had set her Mandarin Orange cake and how close it was to the deviled eggs with “red stuff” sprinkled on top so recipes that I could make my beeline to the two things I wanted most that day.
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Dessert Table Menu
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Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
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Recipe Index June 2015
! Recipe Index Using the index: If you want to reach a section quickly you can press the apple/command/ control button and F, this will bring up a search – you can search for the code below to find what !you need. For example if you want to get to the cakes section search for F1.3 ! F9. Pies and tarts F1. Baking, sweets and desserts F9.1 savoury F1.1 Biscuits and Cookies F9.2 sweet F1.2 Bread and Buns ! F1.3 Cakes F10. Pizza F1.4 Cheesecakes ! F1.5 Chocolate F11. Rice F1.6 Custards, soufflés, trifles + others F11.1 Risotto F1.7 Fruit ! F1.8 Ice cream, lollies and sorbet F12. Salads F1.9 Meringues ! F1.10 Muffins, Scones and Teacakes F13. Seafood F1.11 Puddings F13.1 Clams F1.12 Slices F13.2 Cod F1.13 Sweets, chocolates and others F13.3 Crab ! F13.4 Fish F2. Breakfast F13.5 Haddock ! F13.6 Mackerel F3. Canapés, nibbles, snacks, sides F13.7 Monkfish ! F13.8 Mussels F4. Condiments and sauces F13.9 Prawns F4.1 Dressings F13.10 Salmon F4.2 Mayonnaises, gravies, curry pastes, F13.11 Scallops stuffing F13.12 Sea bass F4.3 Pickles, chutneys, jams, jellies and F13.13 Shellfish relishes, Stocks and sweet/savoury sauces F13.14 Smoked fish ! F13.15 Squid and cuttlefish F5. Dairy and eggs F13.16 Trout F5.1 Cheese F13.17 Tuna F5.2 Eggs F13.18 Misc Seafood F5.3 Omelettes ! F5.4 Savoury pancakes ! !F5.5 Sweet pancakes !F14. Soup F6. Drinks F15.Vegetable/vegetarian dishes ! F15.1 Mixed vegetable dishes F7.
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