FIXED MEZZE MENUS MIXED MEAT MEZZE FISH MEZZE KALAMARAS THIS SET MENU IS £27.50 PER PERSON. THIS SET MENU IS £31.00 PER PERSON. Cold Starters: Tzatzíki, Houmoús, Cold Starters: Tzatzíki, Houmoús, LONDON’S LONGEST ESTABLISHED GREEK RESTAURANT Melitzanosaláta & Taramosaláta Melitzanosaláta & Taramosaláta FOUNDED IN 1966. FULLY LICENSED Hot Starters: Loukánika, Keftédes Hot Starters: Kalamarákia Tiganitá, & Spanakotyrópites Garidés, Sardines Main Course: Brizóles Arnísses Main Course: Sea Bass or Sea with a variety of Souvláki Bream with Greek Salad Dessert: Greek yogurt with honey Dessert: Baklava or Kantaïfi Tea or Coffee Tea or Coffee

VEGAN MEZZE OUZO MEZZE THIS SET MENU IS £21.50 PER PERSON. THIS SET MENU IS £36.00 FOR TWO. Starters: Potato Salad, Beetroot Cold Dishes: Tzatzíki, Houmoús, Salad, Houmous, Melitzanosaláta, Melitzanosaláta, Taramosaláta, Vegetarian Dolmadákia & Potato salad, Beetroot Salad, & Fassólia Gígantes, Plakí (Hot) Greek Salad. Main Course: Vegetarian Souvláki Hot Dishes: Loukánika, Haloúmi, with Gemistá or Vegan Moussaká Spanakotyrópites, Kalamarákia HEALTHY GREEK MEDITERRANEAN HALAL FOOD Tiganitá & Sardines Dessert: Baklava or Kantaïfi DELIVERY & TAKE AWAY SERVICE AVAILABLE Served with two shots of Ouzo Tea or Coffee or Tsipouro OPEN MONDAY - FRIDAY FROM 17:00 TILL MIDNIGHT Established in 1966 Kalamaras was made famous by the Beatles, LAST ORDERS 22.30 Peter Sellers, Telly Savalas (Kojak), Faye Dunaway, Mick Jagger, SATURDAY & SUNDAY Dusty Springfield and many other icons of that age, and has been FROM 12:30 TILL MIDNIGHT serving the local Greek community and visitors ever since. LAST ORDERS 22.30 We welcome you to join us and carry the tradition on.

FOR ADDITIONAL STARTERS PLEASE SEE PRICES IN THE A LA CARTE MENU 66 INVERNESS MEWS, LONDON W2 3JQ TEL: 020 7727 9122 / 020 7727 5082 PRICES ARE INCLUSIVE OF VAT BUT SUBJECT TO A 12.5% SERVICE CHARGE EMAIL: [email protected] WWW.KALAMARASTAVERN.COM COLD STARTERS HOT STARTERS MENU A LA CARTE Dips are served with warm Pitta Bread Saganáki V £7.50 Breaded Greek Féta Cheese fried and CHOOSE FROM OUR EXTENSIVE MENU Taramosaláta V £5.00 finished with lemon juice Smoked cod roe dip, prepared with CHEF’S SPECIALITIES THALASSINÁ / SEAFOOD lemon and olive oil Haloumi V £7.50 Cheese grilled over charcoal served Kléftiko H £16.50 Lavráki (sea bass) £17.00 Melitzanosaláta VG £5.00 with lemon juice Large pieces of tender lamb on the bone, Baked aubergine dip, with garlic, lemon Fresh Sea Bass grilled over charcoal specially seasoned with herbs, cooked in and served with a lemon oil dressing & salad juice and olive oil Féta Psiti Kafteri V £7.50 the oven and served with roast potatoes Grilled spiced Greek Féta cheese Sardines (grilled or fried) £16.00 Tzatziki V £5.00 Athenian Moussaká H £15.50 Yogurt, cucumber, dill, garlic and olive oil dip Melitzána Scordati V VG £7.25 Layers of sautéed potatoes, aubergines, Grilled over charcoal or pan fried and Aubergine charcoal grilled and served with courgettes and minced beef topped with served with a lemon oil dressing on salad Houmoús VG £5.00 the traditional garlic sauce made with olive oil, bechamel sauce, served with salad Chickpea dip with garlic and olive oil garlic, vinegar and yogurt Tsipoúra (sea bream) £17.00 Bifteki Gemistó £15.00 Fresh Sea Bream grilled over charcoal Féta Cheese V £6.50 Spanakotyrópites V £6.50 Minced meat stuffed with Feta cheese, and served with a lemon oil dressing & salad The famous Greek sheep’s cheese served Triangles of Filo pastry filled with chargrilled and served with roast potatoes with olive oil and oregano spinach and Féta cheese Salmon Steak £17.00 Stifádo (beef and onion stew) £15.50 Fresh boneless salmon, grilled over charcoal Vegetarian Dolmadákia VG £6.00 Fassólia Gigantes, Plaki VG £6.80 Small pieces of beef cooked with shallots, with steamed spinach and lemon oil dressing Vine leaves stuffed with rice and herbs King size beans baked in the oven with red wine and fresh tomatoes served with fresh tomatoes and parsley roasted potatoes Garidomakaronáda £19.50 Patatosaláta VG £5.50 Spaghetti and King Prawns in a red tomato, Loukánika £7.50 Chicken Lemonoreganáto H £15.00 Potato salad with smoked red peppers Grilled spiced Greek pork country sausages garlic and pepper sauce & olive oil Seasoned chicken breast cooked on the grill Keftédes £7.60 with bell peppers, served in our lemon sauce Pantzarosaláta VG £6.00 Marinated meatballs in tomato sauce with roasted potatoes CHORTOPHAGIA / VEGAN Beetroot salad with garlic & olive oil with chopped onion, fresh parsley, red wine VG £13.50 and garlic. CHARCOAL BARBECUE Vegetarian Souvláki Olives VG £2.50 Slices of aubergine, courgette and peppers Kalamarákia Tiganitá £9.20 Souvláki Kotópoulo H £15.50 with cherry tomatoes, caramelised in Baby squid deep fried served with lemon Small pieces of chicken on the skewer, Balsamic vinegar and olive oil SOUPS marinated with herbs, spices and grilled Vegan Moussaká VG £14.00 VG Garídes Saganáki £11.00 Soúpa Horiátiki £7.50 Souvláki Hirinó £15.50 Layers of sautéed potatoes, aubergines, Fresh vegetable country soup, with potatoes, King prawns mildly spiced in a red tomato sauce, dressed with olive oil and lemon zest, Tender pieces of pork marinated in our special courgettes and mixed vegetables topped carrots, onions, courgettes, leeks, tomatoes, lemon sauce, slowly grilled, served with rice. with non-dairy bechamel sauce olive oil and lemon juice served pan fried with Féta cheese Souvláki Arníssio H £16.50 Gemist VG £12.50 Fasolada VG £7.90 Htapódi Scháras £10.90 Young lamb marinated on the skewer, á Traditional Greek white bean soup prepared Grilled octopus in olive oil and herbs grilled, served with rice Roasted peppers stuffed with rice and herbs, with tomato sauce and onions, celery and carrots served with salad Htapódi Saganáki £12.00 Brizóles Arnísses H £17.50 Octopus mildly spiced in a red tomato Lamb chops served with roast potaotes SALATES / SALADS sauce, dressed with olive oil and lemon zest, GLYKA / DESSERTS served pan fried with Féta cheese Brizóles Hirinés Scáras £16.00 Baklava £5.60 Greek Salad V Pork chops served with roast potatoes Greek salad with Féta cheese, tomatoes, A sweet bite of light crunchy filo and cucumber, onion, green pepper, lettuce, CHILDREN’S MENU Pepper Steak H £22.50 walnuts from Arcadia oregano and olives Small: £6.50 Fillet steak topped with mushrooms and Greek Yoghurt £4.90 Large: £8.50 Skewer of Chicken or Pork £8.50 black peppercorns, flame grilled and served Served with chips & salad in a cream sauce with roast potatoes With thyme honey and walnuts Caesar Salad £11.50 Chicken, lettuce, parmesan and croutons Skewer of Lamb £10.50 Kantaïfi £5.60 Served with chips & salad served with homemade Caesar dressing Vegetarian V A little parcel of angel’s hair pastry and pistachios with a honey citrus syrup. Green Salad with Haloúmi V £9.50 Kalamaras Greek Burger £9.00 Served in a pitta bread with chips & salad Vegan VG Karydopita £6.25 Grandma’s Salad V £8.50 £8.50 Walnut cake served with honey and Rustic Greek salad of watermelon & Spaghetti Bolognese Halal H whipped cream Féta cheese. Minced meat, tomato & herb sauce. For full allergen information please £7.80 Kalamaras Salad V £10.50 Spaghetti Napolitana £8.50 Greek Sundae Beetroot, spinach, walnuts, goats’ cheese Tomato & herb sauce ask our staff in the restaurant Layers of trimmed Greek desserts, whipped and sesame seeds with vinaigrette dressing cream and syrup OPEN MONDAY TO FRIDAY FROM 17.00 TO MIDNIGHT ~ SATURDAY AND SUNDAY FROM 12:30 TO MIDNIGHT PRICES ARE INCLUSIVE OF VAT BUT SUBJECT TO A 12.5% SERVICE CHARGE - LAST ORDERS: 22.30HRS COVER CHARGE OF £1.00 PER PERSON