Viña Albali Cabernet Sauvignon

Viña Albali

Vino de la Tierra de Castilla Viña Albali Cabernet Sauvignon Inspired by the clear, starry night sky, Félix Solís wanted to create a wine that would capture the pleasure-loving, life- aﬃrming spirit of the Spanish people. He named it Albali after a star in the constellation of Aquarius.

 Region Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

VARIETY STYLE Cabernet Sauvignon Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Serve between 12 and 14ºC.

 Tasting Notes A well-structured wine with a balance of red and black fruit with hints of pepper, typical of the variety. It has great complexity and a long balanced ﬁnish.

 Food Pairing Goes well with roast vegetables, pork dishes, rice dishes, stew or roast lamb.

 Awards GOLD 2018 Berliner Wein Trophy: Viña Albali Cabernet Sauvignon 2017

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Others Viña Albali Cabernet Tempranillo Low Alcohol This fruity Cabernet Sauvignon Tempranillo blend is made with grapes harvested from our vineyards in Spain, ripened by the sun. An innovative technology gently removes most of the alcohol, without aﬀecting the natural ﬂavours resulting in a drink with all of the taste of wine, but not the alcohol.

 Region The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

VARIETY STYLE Cabernet and Tempranillo. Desalcoholised wine-based drink.

ALCOHOL GRADUATION SERVING TEMPERATURE <0.5% (Desalcoholized wine). Once opened, keep refrigerated and consume in two days.

 Tasting Notes Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced ﬁnish.

 Food Pairing It is perfect to enjoy with light tapas, white meats and cheeses.

 Technical Information Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not aﬀected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Merlot This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of the Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Merlot Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Serve between 12 and 14ºC.

 Tasting Notes Complex aromas of plum and black cherry with soft tannins resulting in an elegant and well balanced wine.

 Food Pairing Goes well with rice, pork and lamb dishes.

 Technical Information The ripening process of the grapes is strictly controlled while on the ﬁelds to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 3 or 4 days. Fermentation takes place in temperature controlled stainless steel tanks for up to 8 days never over 25ºC. The result is an elegant, well-structured wine that is designed to be consumed young.

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Tempranillo-Shiraz This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Tempranillo and Shiraz. Still wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Serve between 12 and 14ºC

 Tasting Notes Deep ruby red in colur, the wine has intense aromas of red berries, plum and blackberries with well balanced tannins.

 Food Pairing Perfect with light tapas, sausages, paella, meat dishes, vegetables or semi-cured manchego cheese.

 Technical Information Each elaboration phase is carefully controlled. The best Tempranillo and Shiraz grape batches are selected and macerated separately to get the most out of each variety. Fermentation takes place in stainless steel tanks between 22-24ºC. Then, our experts assemble a coupage made of Tempranillo and Shiraz.

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Tempranillo This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Tempranillo is made by extracting the optimum amount of tannin and fruit from the grape in order to preserve the natural ﬂavours and aromas. It proves that fruitiness can also have body.

 Region Valdepeñas takes its name from the ancient city by the same name, that lies on a sun-baked river valley dotted by small rocky formations (Val-de-peñas – Valley of Rocks). Located in the South of Castilla-La Mancha in central Spain. The area is almost entirely encircled by both La Mancha Denominación de Origen on the North border and Andalusia on its Southern limits. It experiences extreme weather conditions, with temperatures reaching up to over 40 ºC in the summer and dropping to as low as -10 ºC in the winter. The future of this Denominación de Origen lays with its red wines made from Tempranillo; a grape variety that enjoys the ability to age well as crianza, reserva and gran reserva.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Best served between 15-18ºC

 Tasting Notes Its intensive bouquet evokes red berries, violet and light toast aromas with concentrated dark fruits such as blackcurrants. On the palate it is mellow with ripe tannins.

 Food Pairing Smooth and fruity, this wine can be enjoyed with light tapas and is suitable to accompany any type of meat and cured cheese.

 Technical Information The grapes are carefully selected and fermented at controlled temperature between 22-24ºC in stainless steel tanks. Then, the wine ages for 2 months in American oak barrels. This is a young wine that remains in oak barrels for a short time.

 Awards GOLD 2019 Mundial del Tempranillo: Viña Albali Tempranillo 2018 2018 Sakura Awards: Viña Albali Tempranillo 2016 SILVER 2018 Concurso Mundial del Tempranillo: Viña Albali Tempranillo 2017 2018 AWC Vienna: Viña Albali Tempranillo 2017 2018 Ultimate Wine Challenge: Viña Albali Tempranillo 2017

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Red – Organic Wine Viña Albali Tempranillo Organic Wine is made from a carefully selected tempranillo organic grapes hand-picked from our vineyards. This type of wine is made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artiﬁcial chemical fertilizers, pesticides, fungicides and herbicides.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Best served between 16-18ºC

 Tasting Notes Deep cherry red in colour with aromas of strawberries and fruits of the forest, this is a smooth and well-balanced red wine.

 Food Pairing A perfect accompaniment to meat or game dishes or paté.

 Technical Information Wine made with Tempranillo ecological grapes selected from our vineyards. The grapes are grown according to the standards and regulations of organic farming, such as the use of natural organic fertilizers in the vineyards free of fertilizers and pesticides. The grapes are collected manually and with the same ecological criteria in the winery, all natural processes and treatments are carried out until this organic wine is obtained

 Awards 90 points 2021 James Suckling: Viña Albali Tempranillo Ecológico 2020 SILVER 2019 Concours Mondial de Bruxelles: Viña Albali Tempranillo Ecológico 2018

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Tempranillo – Organic Wine Bag in box 3 L. Viña Albali Tempranillo Organic Wine is made from a carefully selected tempranillo organic grapes hand-picked from our vineyards. This type of wine is made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artiﬁcial chemical fertilizers, pesticides, fungicides and herbicides. This bag-in-box wine is easy to carry and store and will keep your wine fresh for up to six weeks after opening.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Best served at room temperature (between 16 and 18ºC)

 Tasting Notes Deep cherry red in colour with aromas of strawberries and fruits of the forest, this is a smooth and well-balanced red wine.

 Food Pairing A perfect accompaniment to meat or game dishes or paté.

 Technical Information Wine made with Tempranillo organic grapes selected from our vineyards. The grapes are grown according to the standards and regulations of organic farming, such as the use of natural organic fertilizers in the vineyards free of fertilizers and pesticides. The grapes are collected manually and with the same ecological criteria in the winery, all natural processes and treatments are carried out until this organic wine is obtained

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Chardonnay This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of the Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Chardonnay Still Wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Serve between 8ºC and 10ºC.

 Tasting Notes Pale yellow in colour with aromas of apple peach, fennel and tropical fruits. Soft on the palate with a fresh and sweet ﬁnish.

 Food Pairing The perfect accoompaniment to pasta dishes, sea food and soft cheeses.

 Technical Information Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration of around 6 hours. Fermentation takes place at 14-16ºC in stainless steel tanks for up to 12-15 days. It is followed by a short ageing period on lees to produce an elegant, fresh and fruity wine.

 Awards GOLD 2018 Asia Wine Trophy: Viña Albali Chardonnay 2017

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Verdejo – Sauvignon Blanc Inspired by the clear, starry night sky, Félix Solís wanted to create a wine that would capture the pleasure-loving, life- aﬃrming spirit of the Spanish people. He named it Albali after a star in the constellation of Aquarius.

VARIETY STYLE Verdejo and Sauvignon Blanc Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Serve between 8 and 10ºC

 Tasting Notes Brilliant lemon yellow colour, this wine has intense aromas of exotic fruit and herbs with citrus notes. A soft and balanced body with ﬂavours of pineapple, pear and apple.

 Food Pairing Enjoy with starters like goats cheese, salads, seafood and ﬁsh dishes.

 Technical Information Each elaboration phase is carefully controlled. The best batches of Verdejo and Sauvignon Blanc are selected to macerate for hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16°C. Then, our expert oenologists create this great coupage out of Verdejo and Sauvignon Blanc.

 Awards GOLD 2018 Berliner Wein Trophy: Viña Albali Verdejo Sauvignon Blanc 2017

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali White – Organic Wine Viña Albali Verdejo Organic Wine is made from a carefully selected verdejo organic grapes hand-picked from our vineyards. This type of wine is made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artiﬁcial chemical fertilizers, pesticides, fungicides and herbicides.

VARIETY STYLE Verdejo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Best Served Chilled (7-9ºC)

 Tasting Notes Pale lemon in colour with aromas of ripe peaches and tropical fruit ﬂavours, this is crisp and weell-balanced white wine.

 Food Pairing Great match with fresher, lighter cuisine especially ﬁsh and seafood dishes from sushi to calamari.

 Technical Information Wine made with Verdejo ecological grapes selected from our vineyards. The grapes are grown according to the standards and regulations of organic farming, such as the use of natural organic fertilizers in the vineyards free of fertilizers and pesticides. The grapes are collected manually and with the same ecological criteria in the winery, all natural processes and treatments are carried out until this organic wine is obtained

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Verdejo Sauvignon Blanc This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Verdejo and Sauvignon Blanc Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12,5% Chilled (8-10ºC)

 Tasting Notes This fresh and intense wine has ﬂowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach.

 Food Pairing Great match for fresh and light dishes. A great match for fresh, light dishes and particularly with ﬁsh and seafood dishes including sushi or squid.

Félix Solís Avantis Viña Albali

D.O. Rueda Viña Albali Verdejo Selección – DO Rueda The Castronuño banks (Duero river) are the natural nesting area for herons (Ardea purpurea), and the birthplace of the selected Verdejo grapes that give birth to Viña Albali. This wine has been produced solely with selected Verdejo grapes from the region of Rueda; a well-known area for the quality of its white wines.

 Region Rueda is a wine producing region in the heart of the Iberian Peninsula, on the high plateau of Castile and León, right between two of Spain’s most famous red-wine producers: Ribera del Duero and Toro, and just on the North-West of Madrid. The river Duero flows through this region from East to West. Rueda was the first Denominación de Origen to be certified in the Region of Castile and León (1980). This high plateau is characterised by a typical continental climate featuring long cold winters, a brief spring season, and dry harsh hot summers.

VARIETY STYLE Verdejo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Best served chilled at 8-10º C.

 Tasting Notes Pale lemony white with bright highlights. Intense and frank Verdejo grape aromas, hay, fresh fruit. Crispy, good acidity, soft and persistent aftertaste.

 Food Pairing Recommended for vegetables, salads, seafood, ﬁsh or light meat dishes.

 Technical Information Harvest is carried out at night time to obtain the highest possible fruit concentration. After the crushing, the must is left for maceration with the skins for 6 to 8 hours to extract the maximum expression of the variety’s aromas. Fermentation takes place at low temperature (12-16º C).

Félix Solís Avantis Viña Albali

D.O. Rueda Viña Albali Sauvignon Blanc As herons nest naturally by the banks of the river Duero as it passes by Castronuño our Sauvignon Blanc grapes grow exceptionally well in the knowledge that they will one day become the essence of our Viña Albali Sauvignon Blanc.

VARIETY STYLE Sauvignon Blanc Still Wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Between 8-10ºC

 Tasting Notes This wine has intense aromas of melon, lime and passion fruit. It is fresh on the palate and lively with zesty grapefruit ﬂavours accompanied by a crisp herbaceous ﬁnish.

 Food Pairing A perfect companion to numerous ﬁsh dishes, seafood or even goats’ cheese.

 Technical Information Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration of around 6 hours. Fermentation takes place at 14-16°C in stainless steel tanks for up to 15-17 days. It is followed by a short ageing period on lees to produce an elegant, fresh and fruity wine.

Félix Solís Avantis Viña Albali

Others Viña Albali Pinot Grigio Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Pinot Grigio is a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. The second most popular white wine in America, Pinot Grigio is a dry white wine that has a punchy acidity with ﬂavors of lemons, limes, green apples and honeysuckle.

VARIETY STYLE Pinot Grigio Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12% Serve between 6-8ºC

 Tasting Notes A delicious crisp whit with light ﬂoral aromas and fresh citrus ﬂavours in the mouth.

 Food Pairing Enjoy chilled with chicken, seafood, ﬁsh or salads.

 Technical Information Every stage of cultivation and elaboration is carefully controlled to prevent oxidation. The grapes macerate at low temperature to obtain the variety’s maximum expression.

Félix Solís Avantis Viña Albali

Others Viña Albali Sauvignon Blanc Low Alcohol This zesty Sauvignon Blanc is made from grapes harvested at our sun-kissed vineyards in Spain. Innovative technology gently removes most of the alcohol without aﬀecting the natural ﬂavours, resulting in a drink with all of the taste of wine, but not the alcohol.

VARIETY STYLE Sauvignon blanc Desalcoholised wine-based drink.

ALCOHOL GRADUATION SERVING TEMPERATURE <0.5% (Desalcoholized wine). Once opened, keep refrigerated and consume in two days.

 Tasting Notes Pale lemon in colour, the nose is intense, aromatic, with notes of exotic fruit and citrus, characteristics of Sauvignon Blanc variety. Refreshing and balanced.

 Food Pairing It is perfect to enjoy with light tapas, salads and pasta.

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali White Semi Sweet This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Verdejo and Sauvignon Blanc Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12% Serve between 8-10º

 Tasting Notes Brlliant lemon yellow colour, this wine has intense aromas of exotic fruit and herbs, with citrus notes. A soft and balanced body, with ﬂavours of pineapple, pear and apple.

 Food Pairing Ideal with ﬁsh and seafood dishes especially sardines and prawns, salads and even sweet desserts.

 Technical Information The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine whose fermentation is stopped by cooling at the optimum moment.

Félix Solís Avantis Viña Albali

Vino de la Tierra de Castilla Viña Albali Garnacha Rosé This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.

VARIETY STYLE Grenache Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Serve between 8 and 10ºC.

 Tasting Notes An attractive deep pink with aromas of strawberries, raspberries and cherries with faint hints of mandarin, this wine is refreshing with plenty of juicy fruit ﬂavours on the palate.

 Food Pairing Goes with tapas including grilled prawns, pasta, salads and vegetable soups. It also works well withe Chinese style rice and fried frish.

 Technical Information Each elaboration phase is carefully controlled. The best batches of Grenache are selected to macerate for a number of hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16ºC.

 Awards GOLD 2018 Berliner Wein Trophy: Viña Albali Garnacha Rosé 2017

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Roble This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Roble completes the range with a young wine, with a brief aging in an American oak barrel that provide aromas and toasted ﬂavors.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Serve between 15 and 18 ºC

 Tasting Notes Tempranillo with a pleasant character of intense red berry aromas combined with liquorice and sweet notes of vanilla. A tasty, powerful wine with a long, persistent ﬁnish.

 Food Pairing Thanks to its organoleptic diversity this wine complements a wide variet.

 Technical Information The grapes come from middle-aged vines that are harvested manually. The pickling is done without squeezing and the fermentations are made at cool temperatures to enhance the aromas of the variety. The wine remains in American oak barrels of various toasted wines for 3 months until the malolactic fermentation is completed.

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Gran Selección Viña Albali Gran Selección is made from tempranillo grape variety. Grapes are chosen from vineyards with a production of 4,000 Kilograms per hectare. The harvest is carried out by hand, which means that all the bunches of grapes arrive intact at the winery in excellent conditions.

VARIETY STYLE Tempranillo Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Between 15 y 18ºC.

 Tasting Notes Red ruby colour with purple reﬂections; aromas of fruit with balsamic hits; ﬂavours of sweet fruit, very pleasant and very well balanced.

 Food Pairing Lentils or peas soups, roasted meat and potatoes rice, chorizo, ham, strong cheeses, etc..

 Technical Information Grapes are macerated at cool temperatures to allow for the gentle extraction of sweet tannins and complex compounds, which encourages the production of a wine with an expressive character to compliment the red berry ﬂavours typical of Tempranillo. Fermentation then takes places between 22 and 25 ºC.

 Awards 91 points 2019 Ultimate Wine Challenge: Viña Albali Gran Selección 2017 GOLD 2019 China Wine&Spirits Awards: Viña Albali Gran Selección 2018 2019 Gillbert & Gaillard International Challenge: Viña Albali Gran Selección 2017 SILVER 2019 Mundus Vini: Viña Albali Gran Selección 2018 2018 Berliner Wein Trophy: Viña Albali Gran Selección 2017

Félix Solís Avantis Viña Albali

Others Viña Albali Garnacha Rosé Low Alcohol Viña Albali Garnacha Rosé Low Alcohol is made from grapes harvested at our sun-kissed vineyards in Spain. Innovative technology gently removes most of the alcohol without aﬀecting the natural ﬂavours, resulting in a drink with all of the taste of wine, but not the alcohol.

VARIETY STYLE Grenache Still Wine

ALCOHOL GRADUATION SERVING TEMPERATURE <0.5% (Desalcoholized wine). Once opened, keep refrigerated and consume in two days.

 Tasting Notes An attractive deep pink with aromas of strawberries, raspberries and cherries with faint hints of mandarin. This drink is refreshing with plenty of juicy fruit ﬂavours on the palate.

 Food Pairing It is perfect to enjoy with light tapas, salads and pasta.

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Rosé This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. This rosé wine is as delicate and fresh as a white, but with the structure of a good red.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Between 10 -12º C

 Tasting Notes A characteristic rosé colour: light, clean, fresh and fruity. It maintains the characteristic strawberry and fresh red fruits aromas on the nose. It has a well-balanced palate, refreshing and with a long-lasting ﬁnish.

 Food Pairing Ideal with seafood, ﬁsh dishes and soups.

 Technical Information The grapes are harvested in September from vines that are 25 to 30 years old. This wine is elaborated according to traditional rosé methods and a careful control on every phase of the process. The grapes undergo maceration for a short period to being out its characteristic rosé colour. Fermentation takes place at 14-16 º C to produce a powerfully fruity wine.

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Crianza This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Crianza is made exclusively from Tempranillo grapes and is aged according to the guidelines for a wine with a Crianza status.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Ideally, it should be served at around 16-17° C

 Tasting Notes Intense ruby red colour. Deep and complex aromas of luscious ripe red fruits, oak and spices. Pleasant and soft on the palate with a good tannic expression and a long ﬁnish.

 Food Pairing Great with lamb and perfect with tapas.

 Technical Information Fermentation takes place under controlled temperature to make sure the maximum aromatic and tannic potential of the Tempranillo grapes is extracted. The wine is then aged in American oak barrels for 6 months and then, for 2 – 3 years in the bottle. Far beyond the requirements for a crianza wine.

Félix Solís Avantis Viña Albali

 Awards GOLD 2020 Mundus Vini: “Best of Show” Spain red in retail markets: Viña Albali Crianza 2016 2020 Berliner Wein Trophy: Viña Albali Crianza 2016 2019 Asia Wine Trophy: Viña Albali Crianza 2015 2018 Asia Wine Trophy: Viña Albali Crianza 2015 SILVER 2018 AWC Vienna: Viña Albali Crianza 2015 2018 Japan Wine Challenge: Viña Albali Crianza 2015

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Reserva This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of the Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Reserva is made from a selection of only the best Tempranillo grapes chosen from old vineyards with a small production. Having spent time ageing in oak barrels this variety produces wines with intense ruby red fruit aromas and hints of vanilla and spices.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Ideally, it should be served at around 16-17° C

 Tasting Notes Intense cherry red. This wine exhibits a complex aroma of vanilla, chocolate, spices and fruit jam. Pleasing and soft palate with a good tannic expression and long smooth ﬁnish.

 Food Pairing Versatile wine that goes perfectly with grilled meat and Manchego cheese.

 Technical Information Its expressive tannic components are optimised thanks to a gentle maceration and pumping over for several short periods. After fermenting at a controlled temperature to extract its maximum aromatic potential and elegant tannins, the wine ages in American oak barrels for 12 months. Then, the ageing process continues in the bottle for a period of 2 to 3 years.

Félix Solís Avantis Viña Albali

 Awards GOLD 2020 Mundus Vini: Viña Albali Reserva 2014 2020 Berliner Wein Trophy: Viña Albali Reserva 2014 2019 Asian Wine Trophy: Viña Albali Reserva 2014 2019 Gilbert & Gaillard: Viña Albali Reserva 2014 2019 Japan Wine Challenge: Viña Albali Reserva 2014 SILVER 2019 DAWA 90 pts: Viña Albali Reserva 2014

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Reserva Cabernet Sauvignon Inspired by the clear, starry night sky, Félix Solís wanted to create a wine that would capture the pleasure-loving, life- aﬃrming spirit of the Spanish people. He named it Albali after a star in the constellation of Aquarius.

VARIETY STYLE Cabernet Sauvignon Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% We recommend decanting before serving between 16-17° C

 Tasting Notes Deep garnet in colour, this wine has intense aromas and rich fuit ﬂavours with notes of herbs and black pepper. On the ﬁnish are ripe tannins along with subtle touches of vanilla and toast provided with ageing in barrel.

 Food Pairing Grilled meats and game, pasta with strong sauces, spicy foods, stews, hard cheeses.

 Technical Information Grapes are carefully selected and gently crushed. The juice and berries are transferred to temperature controlled tanks for fermentation, where colour and ﬂavour from the grapes is gently extracted through pumping the released juice back over the grapes. Wine aging period takes place in American oak barrels for at least 12 months, followed by in bottled maturation. The full aging cycle usually lasts 3-4 years.

 Awards GOLD 2018 Asia Wine Trophy: Viña Albali Reserva Cabernet Sauvignon 2014 SILVER 2018 Mundus Vini: Viña Albali Reserva Cabernet Sauvignon 2014

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Gran Reserva de Familia Inspired by the clear, starry night sky, Félix Solís wanted to create a wine that would capture the pleasure-loving, life- aﬃrming spirit of the Spanish people. He named it Albali after a star in the constellation of Aquarius. Viña Albali Gran Reserva de Familia is created using the very best grapes from exceptional vintages from our own estates. The grapes for the limited edition wine are handpicked at night to avoid high temperatures.

VARIETY STYLE Tempranillo and Cabernet Still wine Sauvignon

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Between 18-20° C. We recommend opening the wine at least half hour before serving or decanting to enjoy its full potential.

 Tasting Notes This wine has outstanding complexity, influenced by its long ageing, with light aromas of leather, cocoa and spices. On the palate it maintains a perfect tannic balance that promises good ageing potential. The flavours depict rich mature red fruits (cranberry and raspberry), vanilla and oak. It is powerful and very tasty with a pleasant bouquet and a long finish.

 Food Pairing Best suited to red meats, stews, game and mature cheeses.

 Technical Information Harvested by hand at night during mid-September when the grapes are at their optimum. The typical characteristics of the Tempranillo and Cabernet Sauvignon grapes are captured throughout the fermentation and ageing. Depending on the vintage, the wine is ﬁnished in American oak for an average of at least 24 months. Ageing is completed in the bottle.

Félix Solís Avantis Viña Albali

 Awards 93 POINTS 2019 James Suckling: Viña Albali Gran Reserva de Familia 2010 GOLD 2019 Gilbert & Gaillard Guide: Viña Albali Gran Reserva de Familia 2010 / 91 points 2020 China Wine & Spirits Awards (Best value): Viña Albali Gran Reserva de Familia 2010

Félix Solís Avantis Viña Albali

D.O. Valdepeñas Viña Albali Gran Reserva This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-aﬃrming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Gran Reserva is created using handpicked Tempranillo grapes from the best vines in our own vineyards. This wine ages for a long period in the quietness of our cellars.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13% Between 18-20° C. We recommend opening at least half hour before serving or decanting.

 Tasting Notes Deep ruby-red in colour with amber tones. This wine has got a complex and elegant aroma of red fruits and hints of leather, green pepper and spices. On the palate it is well balanced and expressive, with rounded and polished tannins. The wine has good storage potential due to its excellent tannic structure.

 Food Pairing It is the ideal accompaniment for any type of meat, stews and mature cheeses.

 Technical Information The fermentation takes place at a controlled temperature of 26-28 °C. The entire process is designed to obtain the maximum fruit expression and pleasant, polished tannins. The wine is aged in the barrel for at least 18 months, followed by another period of 3 to 6 years in the bottle.

Félix Solís Avantis Viña Albali

 Awards 92 points 2021 James Suckling: Viña Albali Gran Reserva 2014 91 points 2020 James Suckling: Viña Albali Gran Reserva 2012 GOLD 2021 Mundus Vini: Viña Albali Reserva 2014 2021 Frankfurt International Wein Trophy: Viña Albali Reserva 2014 2021 Concours Mondial de Bruxelles: Viña Albali Reserva 2014 2020 Mundus Vini: Viña Albali Gran Reserva 2012 2020 Berliner Wein Trophy: Viña Albali Gran Reserva 2012 2019 Concours Mondial de Bruxelles: Viña Albali Gran Reserva 2012 2019 Sakura Japan Women’s Wine Awards:Viña Albali Gran Reserva 2011

Félix Solís Avantis Viña Albali

Others Viña Albali Frizzante 5.5 Verdejo Viña Albali Frizzante is an aromatic beverage, sweet and very light.It is made using Verdejo grapes.

VARIETY STYLE Verdejo Partially fermented grape must.

ALCOHOL GRADUATION SERVING TEMPERATURE 5.5% Serve chilled.

 Tasting Notes A perfect balance of alcohol, acidity and sweetness is achieved though natural fermentation, resulting in a fruity, sweet and refreshing character with a light ﬁzz and low alcohol content.

 Food Pairing It is the perfect accompaniment to any aperitive or light dinner

 Technical Information The Verdejo grapes are harvested at dawn in early October. Cool night temperatures allow the grapes to retain their wonderful aromatic nature. Partially-fermented grape must in isobaric tanks where ﬁne bubbles are naturally formed. When the wine-must come to 5.5 degrees of alcohol, it stops the fermentation.

 Awards GOLD 2020 China Wine&Spirits Awards Best Value: Viña Albali Frizzante Verdejo 2020 China Wine&Spirits Awards: Viña Albali Frizzante Verdejo

Félix Solís Avantis Viña Albali

Others Viña Albali Frizzante 5.5 Rosé Viña Albali Frizzante is an aromatic beverage, sweet and very light.It is made using Tempranillo grapes.

VARIETY STYLE Tempranillo Partially fermented grape must.

ALCOHOL GRADUATION SERVING TEMPERATURE 5.5% Serve chilled.

 Tasting Notes A perfect balance of alcohol, acidity and sweetness is achieved though natural fermentation, resulting in strawberry and red fruit ﬂavours, as well as a sweet and refreshing character, with a light ﬁzz and low alcohol content.

 Food Pairing It is the perfect accompaniment to any aperitive or light dinner.

 Technical Information The Tempranillo grapes are harvested at dawn in early October. Cool night temperatures allow the grapes to retain their wonderful aromatic nature. Partially-fermented grape must in isobaric tanks where ﬁne bubbles are naturally formed. When the wine-must come to 5.5 degrees of alcohol, it stops the fermentation.

 Awards GOLD 2020 China Wine&Spirits Awards Best Value: Viña Albali Frizzante Rosado 2020 China Wine&Spirits Awards: Viña Albali Frizzante Rosado

Félix Solís Avantis Viña Albali

Others Viña Albali Brut The Viña Albali brand continues to innovate and this season we have a new sparkling wine. Made by Charmat Method using premium quality grapes, Viña Albali White Brut has been carefully crafted to complete this family of wines. The result is a refreshing and fruity wine.

VARIETY STYLE Chardonnay, airen and Sparkling wine viura.

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Best Served Chilled (6-9ºC).

 Tasting Notes Delicious sparkling wine with apple, pear and lemon ﬂavours that delight your taste buds, revealing a hint of sweetness and plenty of refreshing ﬁzz.

 Food Pairing A treat to drink on its own or many other foods such as canapes, ﬁsh or even desserts.

 Technical Information A production technique, often referred to as the Charmat Method is used (the same method as many Italian sparkling wines). The wine undergoes a traditional primary fermentation, before yeast and sugar are added to the wine in pressurised tanks, where a second fermentation takes place. The closed tanks trap the natural bi-product of fermentation; carbon dioxide, which dissolves into the wine, to create the bubbles. The wine is then bottled to ensure a fresh and aromatic product.

Félix Solís Avantis Viña Albali

 Awards GOLD 2017 Berliner Wein Trophy: Viña Albali Brut 2017 TERRAVINO: Viña Albali Brut SILVER 2018 Top 50 Sparkling Wines: Viña Albali Brut 2018 WSWA Wine & Spirits Tasting Competition Award: Viña Albali Brut BRONZE 2018 International Wine & Spirit Competition: Viña Albali Brut

Félix Solís Avantis Viña Albali

Others Viña Albali Sec The Viña Albali brand continues to innovate and this season we have a new sparkling wine. Made by Charmat Method using premium quality grapes, Viña Albali Rosado Sec has been carefully crafted to complete this family of wines. The result is a refreshing and fruity wine.

VARIETY STYLE Tempranillo. Sparkling wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Beset Served chilled (6-9ºC)

 Tasting Notes Delicate rosé colour, with a fine and constant bubble, this wine has refreshing strawberry and raspberry flavours to delight taste buds, together with a hint of sweetness and plenty of refreshing fizz.

 Food Pairing A treat to drink on its own or with just about anything from pasta salad to cheesecake and perfect for everyday celebrations!

 Awards GOLD 2018 Top 50 Sparkling Wines: Viña Albali Sec SILVER 2018 WSWA Wine & Spirits Tasting Competition Award: Viña Albali Sec BRONZE 2018 International Wine & Spirit Competition: Viña Albali Sec

Félix Solís Avantis Viña Albali

Others Viña Albali Sparkling White – Low Alcohol From the warm vineyards of Spain, our dealcoholised wines showcase all the characters of sauvignon blanc grape variety but without the alcohol. The perfect choice without compromise!

VARIETY STYLE Sauvignon Blanc Desalcoholised and carbonated wine based drink.

ALCOHOL GRADUATION SERVING TEMPERATURE 0.5% Serve chilled

 Tasting Notes A delicious dealcoholised white drink made entirely from Sauvignon blanc. This zesty ﬁzzy white is full of mouth-watering citrus ﬂavours.

 Food Pairing Enjoy on its own or pair with chicken or ﬁsh.

 Technical Information Wine made with Sauvignon Blanc grapes. After a sophisticated and complex de-alcoholization process, carbon dioxide is added to provide a persistent bubble, obtaining a very fruity, fresh low-alcohol drink that produces a pleasant mouth sensation.

Félix Solís Avantis Viña Albali

Others Viña Albali Sparkling Rosé – Low Alcohol From the warm vineyards of Spain, our dealcoholised wines showcase all the characters of grenache grape variety but without the alcohol. The perfect choice without compromise!

VARIETY STYLE Grenache. Desalcoholised and carbonated wine based drink.

ALCOHOL GRADUATION SERVING TEMPERATURE 0.5% Serve chilled

 Tasting Notes A delicious dealcoholised rosé drink made entirely from Garnacha. It’s lively and fresh with delicate raspberry and loganberry ﬂavours.

 Food Pairing It is the perfect accompaniment to salads, fruit, desserts or air-cured meats.

 Technical Information Wine made with grenache grapes. After a sophisticated and complex de-alcoholization process, carbon dioxide is added to provide a persistent bubble, obtaining a refreshing, versatile and very pleasant low alcohol drink.

Félix Solís Avantis