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Restaurantpoint West 2019 Edirectory

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EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES PARTICIPANT |3 COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES PARTICIPANT |4 COVER PARTICIPATING CHAIN EXECUTIVES EVENT DATE A&W Food Service of Canada MOD Pizza CHAIN EXECUTIVES ACG Texas Restaurants Noodles & Company CATEGORY American Dairy Queen Corporation On The Border Ballard Brands Panda Restaurant Group SUPPLIERS BJ’s Restaurants Papa Murphy’s International KEYNOTES Brinker International Pizza Hut LLC California Pizza Kitchen Qdoba Restaurant Corporation Chipotle Mexican Grill Raising Cane’s CKE Restaurants REGO Restaurant Group Coffee and Bagel Brands Scooter’s Coffee Corner Bakery Cafe Sizzling Platter, LLC CraftWorks Holdings Smashburger Del Frisco’s Restaurant Group Smoothie King Del Taco LLC Sonic Restaurants Dine Brands Global, Inc. Sweetgreen, Inc. Earls Kitchen + Bar TGI Fridays Falcon Holdings, LLC The Coffee Bean & Tea Leaf Fogo de Chao The Haagen-Dazs Shoppe Company Freddy’s Frozen Custard & Steakburgers The Habit Restaurants, LLC Front Burner Restaurants The Lost Cajun Enterprises, LLC Jack in the Box, Inc. The Walt Disney Company Jason’s Deli True Food Kitchen JOEY Restaurant Group Which Wich Kahala Brands Whole Foods Market, Inc. Le Duff America Wildflower Bread Company Lolli & Pops Wingstop, Inc. Luby’s Fuddruckers Yadav Enterprises, Inc. Main Event Entertainment Zoës Kitchen PARTICIPANT |5 COVER PARTICIPATING SUPPLIERS EVENT DATE 3form DGS Retail CHAIN EXECUTIVES Academy Fire Life Safety, LLC Diversified. CATEGORY ACS, Architectural Construction Services DSA Phototech LLC AGI Dyson B2B, Inc. SUPPLIERS Alto-Shaam, Inc. ecobee KEYNOTES Ameritech Facility Services ENGIE Insight Amerlux Eurowest Decorative Surfaces Apex Imaging Services Facility Solutions Inc. Atlas Sign Industries FSG Lighting and Signs AWNEX, Inc Grand Rapids Chair Company BB Commercial Solutions Harrison Architecture & Design Beam Team Construction Henny Penny Corporation Big Dipper/Trapzilla by Thermaco Ice-O-Matic Bluetree Casework Identiti Broadway National Group LLC IFTI, Inc. – 3D Imaging and Floor Testing Capitol Light Services ChangeUp Innovation & Design in Architecture Chemours Refrigerants Interplan, LLC - Nationwide Architects Coast Sign, Inc. and Engineers Commercial Fire JBI Interiors Construction Specialties National Accounts JESCO Lighting Group Core States Group JetRock Inc. Cosentino JLL Crane Composites Knotwood/Equinox Louvered Roof Creative Materials Corporation Linear! Architecture Crossville, Inc. LockNet Current, powered by GE MAPEI Corp. Cushman & Wakefield Solution, LLC National Distribution Service, Inc. Dal-Tile Nichiha USA, Inc. DAVACO Pentair Everpure PARTICIPANT |6 COVER PARTICIPATING SUPPLIERS EVENT DATE Persona, Inc. TriMark USA CHAIN EXECUTIVES Powerhouse Trinity Surfaces CATEGORY RedBuilt TUUCI Rinnai America Corp Vaswani, Inc. SUPPLIERS Rogers Veterans Worldwide Maintenance KEYNOTES Roll-A-Shade Viridian Reclaimed Wood Schier Products Visual Graphic Systems, Inc. SMI | DRS Vixxo SMS Assist Wasserstrom Solais - A PowerSecure Lighting Brand Westmoreland Builders Specialty Lighting Group WoolGuard Tennant Company Zumex North America The IMAGINE Group Zurn Industries, LLC Thermodyne Foodservice Products PARTICIPANT |7 COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES CHAIN EXECUTIVES |8 COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES CHAIN EXECUTIVES |9 COVER A&W FOOD SERVICE OF CANADA EVENT DATE 300 - 171 West Esplanade North Vancouver, BC V7M 3K9 Canada CHAIN EXECUTIVES Phone: (604) 988-2141 www.aw.ca CATEGORY ATTENDEE(S): SUPPLIERS Julie Ireton - Director, Design & Construction KEYNOTES How many restaurants are there currently in your chain/company? We have 950 restaurants across Canada (only); 8 of these are corporate and all are in Ottawa, Ontario. The balance is franchise owned. How many new builds and remodels do you have planned for 2019? 50 new builds and 100 remodels. What is the typical square footage per brand? 2,178 square feet. Company Information: In 1956, the first A&W drive-in restaurant opened in Winnipeg, Canada. Serving a delicious combination of great-tasting burgers, onion rings, and frosted mugs of famous A&W Root Beer® - all from the smiling faces of friendly carhops - A&W proved to be an instant hit. A&W restaurants quickly multiplied across the nation, flourishing through the late ‘50s and ‘60s. In many communities, A&W was the first nationally branded restaurant in town, serving as ‘the place to be.’ In fact, millions of Canadians today still carry vivid memories of special moments in their lives that took place at their local A&W drive-in. It’s an enduring friendship that is the source of A&W’s continued success across Canada. Since then, A&W has continued to grow and today has 950 restaurants across Canada, made up of various concepts including shopping centers, freestanding with drive-thru, urban, airports, and gas and convenience locations. CHAIN EXECUTIVES |10 COVER A&W FOOD SERVICE OF CANADA EXECUTIVE BIOGRAPHY: EVENT DATE CHAIN EXECUTIVES Julie Ireton - Director, Design & Construction Professional biography: Julie has been with A&W since 2014, leading the project CATEGORY management team on the delivery of both new builds and remodels for this Canadian QSR chain. Prior to A&W, Julie was a partner with a leading architectural firm and has SUPPLIERS over 35 years of consulting experience. She holds an undergraduate degree in design KEYNOTES and an MBA, both from the University of Manitoba, and in 2011 she obtained her PMP. What are your department’s top two initiatives? To open 50 new restaurants in the next fiscal year and to renovate 100 existing restaurants. NOTES CHAIN EXECUTIVES |11 COVER ACG TEXAS RESTAURANTS EVENT DATE 1778 North Plano Road, Suite 100 Richardson, TX 75081 CHAIN EXECUTIVES Phone: (972) 861-5757 www.acgtexas.com CATEGORY ATTENDEE(S): SUPPLIERS Mike Walden - Director of Construction and Facility Management KEYNOTES How many new builds and remodels do you have planned for 2019? 8 new builds and 20 remodels. What is the typical square footage per brand? 4,621 square feet. Company Information: ACG Texas is proud to be the nation’s largest IHOP franchisee. In July of 2004 ACG Texas purchased 35 IHOPs, along with exclusive development rights to a large portion of the State of Texas. Currently, we operate 78 restaurants in Texas. Our markets include El Paso, Amarillo, Austin, Houston, Dallas/Ft. Worth, and Waco. EXECUTIVE BIOGRAPHY: Mike Walden - Director of Construction and Facility Management What are your department’s top two initiatives? Enhance our facility base by meeting annual projected new restaurant openings and on time/on budget completions of all scheduled remodel/reimages. Continually provide world class facility support and services for our internal customer. NOTES CHAIN EXECUTIVES |12 COVER AMERICAN DAIRY QUEEN CORPORATION EVENT DATE 7505 Metro Boulevard Minneapolis, MN 55439 CHAIN EXECUTIVES Phone: (952) 830-0200 www.dairyqueen.com CATEGORY ATTENDEE(S): SUPPLIERS Jim Holl - Director of Equipment Innovation KEYNOTES Steve Karsky - Director of Construction How many restaurants are there currently in your chain/company? 7,085 locations worldwide. How many new builds and remodels do you have planned for 2019? 202 new builds and 54 remodels. What is the typical square footage per brand? Prototype store is 2,016 square feet. Company Information: International Dairy Queen Inc., (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation (ADQ), Orange Julius of America (OJA), Dairy Queen Canada (DQX), and Unified Supply Chain, Inc (USC). Through its subsidiaries, IDQ develops, licenses, and services a system of more than 6,800 locations in the United States, Canada, and more than 25 other countries. IDQ is a subsidiary of Berkshire Hathaway Inc. The United States has approximately 2,351 unique franchisees with 4,503 stores. CHAIN EXECUTIVES |13 COVER AMERICAN DAIRY QUEEN CORPORATION EXECUTIVE BIOGRAPHY: EVENT DATE CHAIN EXECUTIVES Jim Holl - Director of Equipment Innovation Professional biography: Jim Holl has over 30 years of food service and retail CATEGORY development experience. Presently, Jim is the Director of Equipment Innovation and Operations for American Dairy Queen. Previous experience includes; Director of SUPPLIERS Purchasing FF&E for a national multi chain restaurant company, Project Manager for a KEYNOTES national leader in foodservice design and equipment supply, and recently, as Manager of SuperValu’s equipment services division, one of the nation’s largest grocery industry leaders supporting over 3,000 retail locations. What are your department’s top two initiatives? Seeking operational efficiencies through equipment innovation and update of facility design. Steve Karsky - Director of Construction Professional biography: Steve Karsky has 35 years of experience with International Dairy Queen in the fast-casual dining environment. As the Director of Construction, Steve’s responsibilities span from drafting plans and designing stores, to the construction phase. What are your department’s top two initiatives? Prototype redesign and value engineering. NOTES CHAIN EXECUTIVES |14 COVER BALLARD BRANDS EVENT DATE 180 New Camellia Boulevard, Suite 100 Covington, LA 70433 CHAIN EXECUTIVES Phone: (985) 792-5776 http://www.ballardbrands.com CATEGORY ATTENDEE(S): SUPPLIERS Mark Verges
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