1 Founder of Panda Restaurant Group
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The Panda Express Success Story— How a Single Outlet in the Glendale Galleria Grew to 1,800 Locations Worldwide—Begins with One Secret Ingredient: Owners Who Care
APRIL 2015 > THE PANDA EXPRESS SUCCESS STORY— HOW A SINGLE OUTLET IN THE GLENDALE GALLERIA GREW TO 1,800 LOCATIONS WORLDWIDE—BEGINS WITH ONE SECRET INGREDIENT: OWNERS WHO CARE PHOTOGRAPHS BY MISHA GRAVENOR NO MSG ADDED Peggy and Andrew Cherng, the co-CEOs of the Panda Restaurant Group, which also includes HE LITTLE TIKES log cabin my son received for the Panda Inn in Pasadena. his third birthday was a little lacking in authenticity Panda Ex- press dishes —121 pounds of fancifully molded plastic and sell so quickly, they don't not a toothpick’s worth of wood. What I saw as stay long in the warming kitsch, though, Isaac experienced as an unqualified trays (below) success. From the moment he stepped inside, he reveled in a world suddenly shrunk down to his scale. ¶ Flinging open the shutters for better light, he looked around. There were a few totems of a 19th- century childhood sculpted into the walls—a candle- stick here, a rustic hearth there—but nothing could compete with the cabin’s faux cordless phone. Isaac plucked the orange handset from its cradle, punched a few numbers, and placed his imaginary or- der: “Hello, Panda? Broccoli, chicken, tofu, beef.” A Panda Express location had opened in Eagle Rock soon after and stir-fried vegetables that fell from Isaac’s fork onto the floor. my wife and I moved into the neighborhood, though it was at least For Isaac, Panda Express became a destination on par with Dis- a decade before I gave it a try. Chinese food can be wonderful, but neyland. -
No. 13-2818 UNITED STATES COURT of APPEALS for THE
Case: 13-2818 Document: 23-1 Filed: 11/12/2013 Pages: 40 (1 of 129) No. 13-2818 UNITED STATES COURT OF APPEALS FOR THE SEVENTH CIRCUIT Dr. Fortunee Massuda, Plaintiff-Appellant v. Panda Express, Inc., Panda Restaurant Group, Inc., Citadel-Panda Express, Inc., Andrew Cherng and Peggy Cherng, Defendants-Appellees Appeal From The United States District Court For the Northern District of Illinois, Eastern Division Case No. 12 CV 9683 The Honorable Ronald A. Guzman BRIEF OF THE DEFENDANTS-APPELLEES PANDA EXPRESS, INC., PANDA RESTAURANT GROUP, INC., CITADEL-PANDA EXPRESS, INC., ANDREW CHERNG, AND PEGGY CHERNG GIBSON, DUNN & CRUTCHER LLP Theodore J. Boutrous Jr. Christopher D. Dusseault Alexander K. Mircheff 333 South Grand Avenue Los Angeles, California 90071 (213) 229-7000 EDWARDS WILDMAN PALMER LLP Michael Docketerman William R. Lee Tanya H. Miari 225 West Wacker Drive, Suite 3000 Chicago, Illinois 60606 (312) 201-2000 Attorneys for Defendants-Appellees Case: 13-2818 Document: 23-1 Filed: 11/12/2013 Pages: 40 (2 of 129) CIRCUIT RULE 26.1 DISCLOSURE STATEMENT The undersigned, counsel of record for Defendants-Appellees Panda Express, Inc., Panda Restaurant Group, Inc., Citadel-Panda Express, Inc., Andrew Cherng, and Peggy Cherng, furnishes the following list in compliance with Circuit Rule 26.1: (1) The full name of every party that the attorney represents in the case: Panda Express, Inc., Panda Restaurant Group, Inc., Citadel-Panda Express, Inc., Andrew Cherng, and Peggy Cherng (2) The names of all law firms whose partners or associates have appeared for the party in the case (including the proceedings in the district court or before an administrative agency) or are expected to appear for the party in this court: GIBSON, DUNN & CRUTCHER LLP; EDWARDS WILDMAN PALMER LLP (3) If the party or amicus is a corporation, i) Identify its parent corporations, if any: Panda Express, Inc. -
Restaurant Industry Conference California Sets America’S Table
explore. experience. expand.® 18TH ANNUAL Restaurant Industry Conference California Sets America’s Table Tue, May 13, 2014 7:30am-6:30pm Covel Commons, UCLA Welcome to Our 2014 Conference UCLA Extension is proud to present our 18th Annual Restaurant Industry Conference in collaboration with world-leaders in brand development, food service, design innovation, operations excellence, market analysis and customer satisfaction. That’s a mouthful but where else in the world can you personally access the thinking of French Laundry’s Thomas Keller, Ideation’s Joey Reiman, Beacon Economics’ Christopher Thornberg, as well as the leaders of Yelp! and many emerging/rapidly growing new restaurant concepts? UCLA Extension serves approximately 50,000 students annually through Westwood and other satellite campuses, plus on-line courses serving U.S. and international students on a world-wide basis. In the Business, Management & Legal Department we focus our certificate programs and courses across areas Roger Torneden (i.e. web analytics and social media marketing, small business management, credit analysis, Director, Department of finance, accounting, etc.) and on specific industries (i.e. Hospitality, Financial Services, Business, Management, Consulting, Security, Real Estate, etc.). This conference is emblematic of Extension’s focus on and Legal, UCLA Extension the development of both practical and strategic skills with a 2,000+ instructor team who are top practitioners in their professions. We thank you for joining us this year and look forward to seeing you again in future years! We also look forward to you and your employees taking advantage of some of our 4,500 professional development and continuing education courses offered each year. -
Roots-Magazine.Pdf
Meet the magazine crew! Danielle Ganon Group Leader, Editor, Interviewer for Mariah Moneda William Chen Writer for Historical Event Asian Pacific American Heritage & Current Event Dragon Boat Festival Jason Hu Writer for Historical Event Panda, Panda, Panda Taylor Vo Interviewer for Talking Food with Rebecca Xu Anna Nguyen Cover Designer, Writer for Current Event KCON 1 | R o o t s M a g a z i n e LetterLetter from the EditorEditor Welcome to the first edition ever and first winter In the same vein, the article about the Dragon Boat issue of Roots Magazine. Cold weather is upon us in the Festival in Tempe, Arizona showcases a celebration of not Valley of the Sun, signaling the end of an eventful year. It is a only sport, but also of culture. As explained in the article, the bit ironic that the first issue of a magazine will be released tradition of Dragon Boat racing has been practiced since the during a season that symbolizes conclusion and endings. last imperial dynasty of China. Especially with a title of Roots, coldness is not something that In a more modern note, the growing of popularity of prompts for those roots to grow literally. However, the winter Korean entertainment prompted the creation of a Korean season prompts people to think about the events that have Convention. It is a way in which people from different happened in the past twelve months. The closing of 2016 calls backgrounds can bond over their love for the Korean culture. for a reflection, and the writing team of Roots decided that the The exposure of Americans to different talents encourages topics for the articles should reflect something for which we appreciation of other cultures and challenges the American- are thankful and happy and that helps us get in touch with our centric idea of entertainment like Hollywood. -
PANDA EXPRESS RENAMES FORTUNE COOKIES to SHARE SPIRIT of GIVING and GRATITUDE with NEW #SHAREGOODFORTUNE CAMPAIGN American Chin
PANDA EXPRESS RENAMES FORTUNE COOKIES TO SHARE SPIRIT OF GIVING AND GRATITUDE WITH NEW #SHAREGOODFORTUNE CAMPAIGN American Chinese restaurant holds first ever “Fortunate Cookie” Season; begins journey to inspire generosity on National Fortune Cookie Day ROSEMEAD, California (July 20, 2016) – Panda Express, America’s favorite Chinese kitchen, has announced the launch of #ShareGoodFortune, a campaign to redefine the meaning of “fortune” and practice thoughtful generosity. Starting today, National Fortune Cookie Day, Panda Express will kick off its first ever Fortunate Cookie Season. Now through Aug. 10, all fortune cookies in restaurants will be replaced with “Fortunate Cookies.” During the campaign, Panda Express’ limited edition Fortunate Cookies will feature “FortuNotes” with messages of gratitude and giving, such as “Fortunate that you believe in me,” “Fortunate for your kindness” and “Fortunate for your love.” In an effort to share gratefulness with those around us and put values into action, guests are encouraged to tag friends and family they want to share their fortune with using the hashtag #ShareGoodFortune on social media. With over 282 million fortune cookies given out annually by Panda Express, this treat typically symbolizes personal good fortune; however, the limited edition cookies look to change this notion as the Panda family believes good fortune is not something to keep to yourself, but something best shared with others. Inspired by the people-first culture created by Co-Chair and Co-CEO Andrew and Peggy Cherng, this campaign looks to spark a movement of generosity and exemplify that having good fortune is not about what you have, but who you have in your life. -
Taiwan and Los Angeles County
Taiwan and Los Angeles County Taipei World Trade Center Taiwan and Los Angeles County Prepared by: Ferdinando Guerra, International Economist Principal Researcher and Author Robert A. Kleinhenz, Ph.D., Chief Economist Kimberly Ritter-Martinez, Economist George Entis, Research Analyst February 2015 Los Angeles County Economic Development Corporation Kyser Center for Economic Research 444 S. Flower St., 37th Floor Los Angeles, CA 90071 Tel: (213) 622-4300 or (888) 4-LAEDC-1 Fax: (213)-622-7100 E-mail: [email protected] Web: http://www.laedc.org The LAEDC, the region’s premier business leadership organization, is a private, non-profit 501(c)3 organization established in 1981. GROWING TOGETHER • Taiwan and Los Angeles County As Southern California’s premier economic development organization, the mission of the LAEDC is to attract, retain, and grow businesses and jobs for the regions of Los Angeles County. Since 1996, the LAEDC has helped retain or attract more than 198,000 jobs, providing over $12 billion in direct economic impact from salaries and over $850 million in property and sales tax revenues to the County of Los Angeles. LAEDC is a private, non-profit 501(c)3 organization established in 1981. Regional Leadership The members of the LAEDC are civic leaders and ranking executives of the region’s leading public and private organizations. Through financial support and direct participation in the mission, programs, and public policy initiatives of the LAEDC, the members are committed to playing a decisive role in shaping the region’s economic future. Business Services The LAEDC’s Business Development and Assistance Program provides essential services to L.A. -
Rhythm of the Boar for 106 Years, Mizzou's Homecoming Traditions Have Been Favorites of Alumni and Students Alike
HOMECOMING 2017 Rhythm of the Boar For 106 years, Mizzou's Homecoming traditions have been favorites of alumni and students alike. The Mizzou Alumni Association's 36-student Homecoming Steering Committee (Steerco, for short) spends months planning the week's events, scheduled for Oct. 15-22. Meet the three dedicated Tigers who lead the group. What the Homecoming Your goal for Homecoming: Childhood Mizzou memory: theme, Rhythm of the To continue making it more Skipping around campus Roar, means to you: It accessible and inclusive in my Mizzou cheerleader is the idea that there is a for all Tigers. Homecoming uniform and listening to my diverse collection of layers is already an electric time father tell stories of his time that comprise what we on campus and throughout 1 as a student. love about Mizzou. Each Columbia. I can only imagine member of the family makes what it will be like when Upon learning you'd be a a contribution with a slightly more organizations are able tridirector: I cried a ton. I'm 0 0 el'i-ffeFent=h ea- ,e-e l ~e e-tiv e ly- - -ct0-par-tiGi-pate!-l=. ======l::i - r=ier-.-~@mbil'.le=ti'lat=Wi ,1Jl '="=-==== forming-ou r- unified-rnar-that last year's tridirectors_telling is uniquely Mizzou . Favorite Mizzou memory: me I was going to spend the After the 2014 Arkansas next year of my life doing Best part of Steerco: Get game, when we won the a job I'd been dreaming of ting to know Mizzou on such SEC East and stormed and you get an abundance of a deep level. -
From Mass Migration to Mass Consumption: the Progression Of
Overholt 1 From Mass Migration to Mass Consumption: The Progression of Chinese and Italian-American Cuisine in The United States From Mass Migration to Mass Consumption: The Progression of Chinese and Italian-American Cuisine in The United States Cameron Overholt Cameron Overholt TC660H Plan II Honors Program The UniversityTC of660H Texas at Austin Plan II Honor s Program The University of Texas at Austin May 13 th, 202- May 13th , 2020 __________________________________________ Dr. Marvin Bendele _____Department____________ _of__ American__________ _Studies_______ ____ Dr. Marvin Bendele Supervising Professor Department of American Studies Supervising Professor __________________________________________. DepartmentDr.s of MarthaHistory aNewmannd Religiou s Studies Departments of HistorySecond R andeade Religiousr Studies Second Reader Overholt 2 Abstract Author: Cameron Overholt Title: From Mass Migration to Mass Consumption: The Progression of Chinese and Italian- American Cuisine in The United States Supervising Professor: Dr. Marvin Bendele The American cuisine is a confusing subject. As we are a nation of immigrants, the food that characterizes the diet of Americans has been influenced by ethnic groups from all over the world. However, it is clear that we have an independent functioning food culture, as the food Americans eat is unlike that which is found in the rest of the world, including those places from which our immigrants arrived. So, in an endeavor to identify some unifying characteristics among “American” food, I will be examining two food cultures which have drastically shifted since their arrival in America. The two food cultures I will be examining are that of Chinese and Italian-Americans. While dishes like New York-Style Pizza and Sesame Chicken are some of the most popular in America, they are hardly characteristic of the food culture that immigrated to North America in the mid-to-late-1800’s. -
Panda Express Introduces Five Flavor Shrimp to Woksmart Menu Lineup
Panda Express Introduces Five Flavor Shrimp to WokSmart Menu Lineup Home of American Chinese cuisine creates protein-packed shrimp dish with big flavor and fewer calories ROSEMEAD, Calif. (March 8, 2017) – Panda Express, America’s favorite Chinese kitchen, introduces Five Flavor Shrimp, a limited-time entree, to its better-for-you WokSmart™ menu. Five Flavor Shrimp is the latest evidence of Panda Express’ focus onbringing simply delicious and healthful meals to guests through quality ingredients skillfully prepared by Panda chefs. As Americans increasingly seek nutritional dishes with bold flavor combinations, the Panda Express culinary team took inspiration from Shanghainese cuisine and blended rich,savory and pungentingredientstocreate a multi-dimensional sauce that pairs perfectly with the dish’s large, succulent shrimp, fresh cut green beans, red bell peppers and onions. “We’ve captured a delicious blend of five tastes to produce a new menu item that pleasantly surprises the palate,” said Chef Jimmy Wang, director of Culinary Innovation at Panda Express.“As the home of American Chinese cuisine, we are constantly working to introduce our guests to inventiveflavor combinations that are rooted in Chinese origins and shaped by American originality. I’m very proud of what the team has created with Five Flavor Shrimp.” Five Flavor Shrimp is packed with 14 grams of protein and only 210 calories per serving. Guests can order the dish online at www.PandaExpress.com/Order, through Panda’s mobile app or by visiting any of Panda’s 1,900 locations from now through August 1. Panda Express is also known for delivering guests delicious American Chinese cuisine in its famous Panda Bowls.Paired perfectly with Five Flavor Shrimp, the Panda Bowl’s single-serving sizeprovides guests the opportunity to indulge while ensuring their meal is still balanced and nutritious.In 2016, more than 75 million Panda Bowls were sold in the U.S. -
RESTAURANT CHAINS NEXT WEEK the LIST Ranked by Number of L.A
MAY 20, 2019 LOS ANGELES BUSINESS JOURNAL 9 RESTAURANT CHAINS NEXT WEEK THE LIST Ranked by number of L.A. County stores Money Management Firms Rank Restaurant Chain L.A. County Type of Food Profile Other Top Executive • name Stores • year established • website • name • address • 2019 • parent company • stock symbol • title • 2018 • phone Starbucks 666 coffee, specialty drinks, food 1985 starbucks.com Kevin Johnson 1 2401 Utah Ave. South 631 Starbucks Corp. SBUX CEO Seattle, Wash. 98134 (206) 447-1575 Subway 562 submarine sandwiches 1965 subway.com Trevor Haynes 2 325 Sub Way 594 Doctor's Associates Inc. private CEO Milford, Conn. 06461 (203) 877-4281 McDonald's 317 hamburgers, specialty foods 1955 mcdonalds.com Steve Easterbrook 3 2111 McDonald's Drive 322 McDonald's Corp. MCD CEO Oak Brook, Ill. 60523 (630) 623-3000 Jack in the Box 220 hamburgers, specialty foods 1951 jackinthebox.com Leonard Comma 4 9330 Balboa Ave. 222 Jack in the Box Inc. JACK CEO, Chairman San Diego 92123 (858) 571-2121 Taco Bell 153 Mexican 1962 tacobell.com Julie Felss Masino 5 1 Glen Bell Way 153 Yum Brands Inc. YUM President, Taco Bell North America Irvine 92618 (949) 863-4500 El Pollo Loco 151 chicken 1975 elpolloloco.com Bernard Acoca 6 3535 Harbor Blvd., Suite 100 149 El Pollo Loco Holdings Inc. LOCO CEO Costa Mesa 92626 (714) 599-5000 Pizza Hut 146 pizza 1958 pizzahut.com Arthur Starrs 7 7100 Corporate Drive 148 Yum Brands Inc. YUM President, Pizza Hut U.S. Plano, Texas 75024 (972) 338-7700 Domino's Pizza 145 pizza 1960 dominos.com Richard Allison 8 30 Frank Lloyd Wright Drive 142 Domino's Pizza Inc. -
Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant
UNLV Theses, Dissertations, Professional Papers, and Capstones Fall 2012 Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant Daniel W. Kim University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Food and Beverage Management Commons Repository Citation Kim, Daniel W., "Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1471. http://dx.doi.org/10.34917/3553708 This Professional Paper is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Professional Paper in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Professional Paper has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant by Daniel W. Kim Bachelor of Science Hotel Administration University of Nevada, Las Vegas August, 2004 A professional paper submitted in partial fulfillment of the requirements for the Master of Science Hotel Administration William F. Harrah College of Hotel Administration Graduate College University of Nevada, Las Vegas December, 2012 Chair: Dr. -
Panda Express Invites Guests Tocelebrate Chinese New Year and Discover the Joy of One of the World’S Largest Holidays
PANDA EXPRESS INVITES GUESTS TOCELEBRATE CHINESE NEW YEAR AND DISCOVER THE JOY OF ONE OF THE WORLD’S LARGEST HOLIDAYS America’s favorite Chinese kitchen rings in the Year of the Rooster by bringing people together through food, culture and festive traditions ROSEMEAD, Calif. (Jan. 23, 2017) –America’s favorite Chinese kitchen, Panda Express,invites all guests to join them in celebrating Chinese New Year and discover more about the festival recognized annually by millions of people around the world. Panda Express marks the Year of the Rooster with a campaign dedicated to sharing the delight of Chinese New Year and educating guests about the rich traditions and history of the holiday. Centered on the importance of family, friends and culture, Chinese New Year is a time to bring together generations of loved ones, enjoy special feasts and welcome in new beginnings. As the home of American Chinese cuisine, the restaurant looks to extend the festivities to its Panda family and valued guests around the world. “The spirit of Chinese New Year is at the heart of what Panda Express commits to doing every day in our restaurants and communities, which is to bring family and friends together through food and shared experiences,” said Peggy Cherng, co-chair and co-chief executive officer of Panda Restaurant Group.“The hope for our Chinese New Year celebration is to broaden the understanding and appreciation for a holiday that honors respect for others and time with family. We believe this is a universal message to which everyone can relate.” As a holiday celebrated across all generations, Panda Express aims to inspire kids and kids at heart to find the deep meaning of Chinese New Year – from the food on their tables to the color symbolism used to welcome good health and happiness.To encourage this curiosity and education, the restaurant has created an interactive website, CelebrateCNY.com, featuring an animated Fortune Tales video about the 15-day Chinese New Year festival.