Wedding Package & Menu
Total Page：16
File Type：pdf, Size：1020Kb
INDIAN WEDDING PACKAGE & MENU 2 Whether you are planning an intimate gathering, or a large celebration, Crown Melbourne has everything you need to make your special day, a spectacular one. Our impressive range of venues offer the perfect setting for a romantic reception. INDIAN WEDDING PACKAGE $190 per person* • Dedicated Crown Wedding Manager • Show plates, crockery and cutlery • Selection of three canapés per person • Bridal table, present and cake tables • Three course Indian menu inclusive of one entree • Dance floor and stage served individually, main course shared to the table • Lectern and microphone and either individual dessert or dessert platters • Menu tasting (minimum 150 guests apply) 3 • Five hour Crown Reserve beverage package • Complimentary accommodation for the • Freshly brewed coffee, selection of teas and newlyweds at Crown Towers chocolates • Special accommodation discount for guests • Cakeage (served on platters) • Compliance Officer • Selection of centrepieces • Security Officer • Black or white linen chair covers • Personalised table menus • Black or white table linen To book, contact our Wedding Team on +61 3 9292 6235. *Terms and conditions: minimum of 80 adult guests applies. Package exclusive to weddings booked in the Palladium and River Room. Valid for any new weddings contracted and held before 30th December 2021. Events are subject to Crown Events and Conferences General Terms and Conditions which are available on request. Menus and prices are valid to 30th December 2021 and are subject to change. Security officer/s for a maximum of six hours and one Compliance Officer for a three hour duration is included. Additional security guards required to be present at your wedding as deemed necessary by Crown are charged at a cost to the client. Complimentary menu tasting (maximum four guests) available for weddings with over 150 guests. Dietary requirements - Crown will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, low gluten or lactose intolerant or allergies at no extra charge*. Any other additional special meal requests will incur a $25 surcharge per person. Please note charges may also apply for religious requirements including but not limited to Kosher and Halal requests. A final list of dietary requirements is required in writing ten (10) standard business days prior to your event. *Important notice - While Crown will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Gluten free meals also cannot be guaranteed however requests for meals which are low gluten can be accommodated. Complimentary accommodation for the newlyweds on their wedding night in a Deluxe King room at Crown Towers Melbourne based on a minimum food and beverage spend of $20,000. Accommodation is subject to availability. Images for illustration purposes only. 4 RIVER ROOM, LEVEL 1, CROWN TOWERS MENU Price is inclusive of one entree served individually, main course shared to the table and either individual dessert or dessert platters. MENU ENHANCEMENTS FOR ENTREE SHARED TO THE TABLE IN PLACE OF 5 INDIVIDUAL ENTREE $14.00 Per Person FOR AN ENTREE SHARED TO THE TABLE AS AN ADDITIONAL COURSE $18.00 Per Person UPGRADE MAIN TO REPLENISHED BUFFET STATION $15.00 Per Person Minimum 80 guests required. PRE DINNER CANAPES 30 Minutes inclusive. Please select three items per person: COLD SELECTION WARM SELECTION Serrano ham and melon, candied walnut Chicken and prawn dumplings Vietnamese rice paper rolls with smoked chicken, Pumpkin falafel, cumin lemon hummus* Vietnamese dipping sauce Vegetable spring rolls, sweet chili dipping sauce* Smoked salmon and cauliflower cream tartlet, Pizza Margherita* keta caviar and chives Beef empanadas, herb yoghurt Goats cheese and caramelised onions, parmesan biscuit* 6 Mac and cheese bite, barbecue sauce* Assorted California rolls Mushroom and parmesan arancini* Marinated fried tofu with sesame, wasabi hoisin dressing* Manchego cheese croquette* Eggplant caviar and slow roasted cherry tomato tart* Baked pastry seafood shell, lemon tarragon aioli Spiced beef tartare, truffle aioli Mini wagyu beef burgers Yellowtail tuna, jalapeno Chicken and mushroom pastry en croute Barbecue Chinese style duck pancake with plum sauce Panko crusted prawns, chilli lime aioli Eggplant caviar and slow roasted cherry tomato tart Grilled lamb koftas, tzatziki dipping sauce Crispy taco, miso dressed tuna tartare, coriander salad Spiced prawn and pineapple soft shell taco Salmon tartare, green tea blini, lemon crème fraiche, black sesame Steamed duck buns with coriander and lime * Denotes vegetarian dishes Upgrade to one hour service for an additional $8.00 per person. Up to five items per person can be selected. ENTREE INDIVIDUAL Please select one item: Tandoori paneer with spiced roasted vegetable, tamarind date chutney Lamb kebab with potato chat, cucumber, tomato and onion salsa Spiced bean curd with Chana chatt and tamarind dressing* Murg malai on kachumber salad, mints dressing and pappadum Minted baked blue eye on tomato salad, yoghurt coriander dressing and lemon chili pickle Tandoor roasted chicken thigh and king prawn with vegetable and pineapple achar, mint chutney and raita Lentil soup with lemon and garlic croutons* Tomato shorba finished with lime and spice oil* 7 SHARED TO THE TABLE Please select four items: Murgh achari tikka with kachumbar salad (chicken thigh marinated in yoghurt flavoured with pickled spice) Machli pudine wali (fish marinated with mint yoghurt and served with crisp onion tomato salad) Papdi chat (fried crisp crackers in spiced yoghurt and tamarind sauce) Channa chat (chickpea salad)* Dahi Vada (fried dumpling in tangy yoghurt sauce flavoured with roasted cumin and sweet date and tamarind sauce) * Denotes vegetarian dishes BUFFET Buffet includes poppadoms, two vatieties of pickles, raita, garden salad, homemade paratha | Additional $3.50 per person for tandoori naan Please select two vegetable, one lentil, two protein and one rice dish: VEGETABLE DISHES DHABA STYLE DAAL FRY LAMB ROGAN JOSH RICE Slow cooked spicy lentil curry flavoured Slow cooked lamb in fried onion Additional rice dish $8.50 per person METHI MALAI PANEER with brown garlic and chillies* and yoghurt gravy JEERA RICE Home made paneer cooked in cashew DAAL PALAK LAMB KOFTA CURRY Basmati rice flavoured with ghee and cumin and fenugreek gravy* Yellow lentils slow cooked tempered with Lamb kofta simmered in creamy tomato TARKARI KORMA garlic, cumin and chopped spinach* and cashew curry flavoured with fenugreek TARKARI PULAO Nine types of fruits and vegetables cooked in leaves Basmati rice cooked with mix vegetables and rich cashew gravy* DAAL GOSHT dried fruits SHAHI MALAI KOFTA PROTEIN DISHES Slow cooked diced lamb leg in mix lentil PANEER MUTTER RICE Paneer and potato balls cooked in creamy flavoured with fried onion and lemon MURGH MAKHANI Basmati rice cooked with paneer and fresh 8 tomato and casew curry* Chargrilled tandoori chicken in rich tomato MEEN MOILEE green peas flavoured with ghee and cumin Kerala style fish curry cooked in rich coconut MAKAI PALAK SABJI and cashew gravy Corn cooked in flavour full creamy spinach curry flavoured with fennel and curry leaves NAWABI BIRYANI CHICKEN VINDALOO Chicken / Lamb / Prawn and onion gravy PRAWN KADHAI Spicy Goan style chicken curry Biryani cooked in rich onion and yoghurt Stir fried prawns and mix capsicum in spicy potatoes cooked in east indian spice gravy flavoured with fresh mint and fried onions tomato and onion gravy LENTIL DISHES CHICKEN CHETTINAD Spicy South Indian style chicken curry cooked GOAN FISH CURRY PUNJABI DAAL MAKHANI Authentic Goan style fish curry in raw mango in richy coconut gravy tempered with mustard Black lentils slow cooked in creany tomato and coconut curry seeds and curry leaves and onion gravy flavoured with fenugreek CHINGRI MALAI CURRY leaves* SAAGWALA MURGH Prawns cooked in creamy tomato and Punjabi style chicken curry cooked in onion DAHL MAHARANI coconut curry and spinach gravy Mix split lentils slow cooked tempered with whole red chillies, cumin and DABBA GOHST homemade ghee* Lamb cooked in aromatic cashew and coconut curry * Denotes vegetarian dishes DESSERT Please select either one individual dessert or dessert platters Option 1 –Individual trio platter served to the table - Select 3 items from the dessert list Option 2 – dessert platter 2 per table – Select 5 items from the dessert list Option 3 – buffet like remainder of menu selection - Select 5 items from the dessert list DESSERT ITEMS Kala jamun Ice cream barfi 9 Kaju apple Jalebi Besan barfi Motichoor ladoo Moti pak Rasmalai Rasgulla 10 THE PROMENADE ROOM, CROWN PROMENADE MELBOURNE BEVERAGES Wedding package is inclusive of Crown Reserve selection. All beverage packages include assorted soft drinks, orange juice, still and sparkling water CROWN RESERVE Woodbrook Sparkling NV Brut Cuvee Brigade Block Semillon Sauvignon Blanc Abilene Shiraz Cascade Premium Light Furphy Refreshing Ale 11 Great Northern Lager CROWN RESERVE COLLECTION ADDITIONAL CELLAR WINE SELECTION $4.50 PER PERSON - PER SELECTION Add any white or red wine from the Cellar Collection to your wine package CROWN RESERVE ADDITIONAL BEER OR CIDER SELECTIONS $4.50 PER PERSON - PER SELECTION Crown Lager Corona Stella Artois Bulmers Original BEVERAGES CELLAR COLLECTION UPGRADE $10.00 ADDITIONAL