Mexican Sauces

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MEXICAN SAUCES Kagome Custom Product Bases Reflecting the flavorful and spicy culture Fire Roasted Salsa of Mexican cuisine, A full-bodied salsa consisting of chunky, fire roasted California these sauces contain tomatoes studded with onions and brightened with cilantro. a variety of peppers Crushed Salsa and authentic Mexican All natural salsa with crushed California tomatoes, fresh onions, spices. Versatile cilantro, garlic and jalapeño for a touch of heat. applications from Enchilada Sauce simple chip dip to An authentic Mexican-flavored sauce with a base of umami-rich signature dishes. tomato paste and layers of dried spices. Salsa Verde The classic Mexican green sauce prepared with tomatillos, cilantro, onion and roasted garlic. Queso A rich and creamy, Tex-Mex inspired cheese sauce with a mild spicy flavor from chili peppers. As U.S. consumers become familiar with global cuisines from Mediterranean to Mexican and Moroccan, authenticity has become central to conversations around flavor. -Technomic DELICIOUS USES EnhanceEntrées Enchilada Sauce Get creative and use as a burrito sauce or a soup base to add authentic Mexican flavors. DippingSauce Queso Make crowd pleasing nachos and chorizo dip for those extra festive moments. TacoTopper Salsa Verde Add a spoonful to your favorite al pastor AddictiveAppetizer tacos, taquitos and fish tacos for an extra Fire Roasted Salsa boost of flavor. Loaded with fresh flavor this salsa is great for dipping your favorite tortilla chips and will compliment any breakfast burrito. Regional-specific flavors and cuisine as well as culture are driving the eating experience choices that consumers seek. -Technomic PACKSTYLE SIZE STORAGE Portion-Controlled Cups 0.75 OZ - 2 OZ Shelf-Stable / Refrigerated Flexible Pouches 4 OZ - 168 OZ Shelf-Stable Drums* 55 GAL Shelf-Stable Totes* 300 GAL Shelf-Stable *Please inquire with your sales representative about products available in industrial drums and totes. This info is for example purposes only and subject to change. KagomeUSA.com © 2020 Kagome RCP-214790 sh V5 9/10/20.

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PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 for Each Additional Salsa Add $2
LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red
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Clavel 2019 Food Menu Actual.Pdf
Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN .....
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View Our Menu
streetstreet foodfood tacostacos Three Amigos autenticos 2.95 americanos 3.49 Carne asada fries Quesabirria Corn Tortilla, Choice of Protein, Flour Tortilla, Choice of Protein, 9.95 10.00 Cilantro, Onion, Lime Lettuce, Tomato, Shredded Cheese Grilled Steak, Queso, Pico de 2 Griddled Tacos, Barbacoa, Gallo, Guacamole, Cotija Cheese, Shredded Cheese, Chili Broth chimi shrimp 3.95 taco loco 3.95 Sour Cream Flour Tortilla, Grilled Shrimp, Corn Tortilla, Choice of Protein, Lettuce, Tomato, Cotija Cheese, Chorizo, Curtido Slaw, Pico de Salvador fries Arepas Tradicional Ground Beef, Chicken Cilantro, Chimichurri Gallo, Cilantro, Lime 7.95 5.95 Black Bean, V eggie Yuca Fries, Shredded Chicken, White Corn Cake, Shredded curtido fish 3.95 pork belly 4.95 Pico de Gallo, Cabbage, Cotija Chicken, Shredded Cheese, Corn Tortilla, Grilled Fish, Curtida Flour Tortilla, Pork Belly, Rachero Cheese, Spicy Rosada Sauce Rosada Sauce Slaw, Cilantro, Tomato, Lime Mayo, Spicy Rosada Slaw, Cilantro With An In Store Adult Purchase *limited to one meal per adul t elote loco Barepa 3.95 7.95 Corn on the Cob, Mayo, Cotija White Corn Cake, Barbacoa, Curtido Cheese, Chili Powder Slaw, Sliced Avocado Platanos maduros Gordita 4.95 6.95 Fried Sweet Plantains, Cilantro, Corn Cake, Choice of Protein, Black quesadillas Cotija Cheese, Sour Cream Beans, Lettuce, Tomato, Cotija quesadillas Cheese, Sour Cream Empanada 3.95 quesadilla 6.25 barbacoa 10.25 Fried Pastry, Cheese, Choice of Filling, Rosada Sauce. Choose from: Shredded Cheese. Add Protein for Barbacoa, Peppers, Onions,
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NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
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Dinner Menu - Appetizers
- Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite.
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Menu Desayunos
MENU DESAYUNOS A PARTIR DE 20 PERSONAS INCLUYE CAFÉ AMERICANO, JUGO DE NARANJA Y PAN DULCE SELECCIONE UN PLATILLO PARA TODOS SUS INVITADOS O SI USTED LO DESEA SELECCIONE 2 PLATILLOS QUE SE ALTERNARAN ENTRE SUS INVITADOS. ENTRADAS: Orden de fruta mixta Orden de fruta con yogurt, granola y miel Orden de fruta con queso cottage Frutos rojos con yogurt, almendras y avena PLATO FUERTE: Huevos rancheros Huevos revueltos con jamón Huevos Tirados (revueltos con frijoles refritos, chipotle y queso panela) Huevos Albañil (revueltos con salsa verde, queso fresco y frijoles charros) Huevos Veracruzana (2 taquitos de huevo a la mexicana, salsa de frijol, chorizo, cebolla y chiles toreados) Huevos Sincronizados (huevos estrellados sobre sincronizada de jamón y queso, bañados en salsa de frijol y chipotle) Huevos Benedictine (huevos poche sobre bagel y lomo canadiense, gratinados con salsa holandesa) Huevos Poche Mixtos (huevos poche sobre portobello y espinacas gratinadas, uno con salsa holandesa y otro con queso Emmental) Machaca (huevos revueltos con machaca, jitomate, cebolla y chile verde picados con frijoles refritos) Tosta Mista (sandwich de jamón y queso gratinado, bañado en salsa portuguesa y papas paja) Omelette de jamón y queso Omelette Silvestre (relleno de queso panela, bañados con alcachofa, espárragos, champiñones, palmito y jitomate des-Hidratado) Omelette Parque Polanco (con flor de calabaza, huitlacoche, y espejo de salsa verde al gratín) Omelette Iberia (con jamón serrano, pimiento, jitomate y cebolla al gratín) Omelette Lisboa (con
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For a Lighter Snack, Choose 1 Salsa for $2.50 Grilled Green Onions, Olive Oil
Del Fuego’s fresh squeezed limeade Sauza Blue Silver, house-made triple sec, fresh lime juice, salt rim, pint size on the rocks Fresh squeezed, sweetened juices Add fresh agua fresca or a float - $1 Choose flat or sparkling and Strawberry · Watermelon-Cucumber · Sangria Strawberry · Watermelon-Cucumber · Tamarind · Grapefruit-Ginger Satsumsa · Tamarind · Grapefruit-Ginger · Jamaica Fresh Limonada & Jamaica Sauza Blue Silver, grapefruit juice, fresh limonada, ginger juice, bitters, soda, salt rim, Sweetened rice drink with cinnamon, almonds pint size on the rocks 20 ounce French Press, Mexican Chiapas by French Truck Choice of beer with fresh lime juice, our house habanero-carrot-agave hot sauce with an Ancho chile rim. Add $1 to price of beer Iced coffee by French Truck mixed with cinnamon & horchatta Our hangover cure! Sauza Blue Silver, fresh juiced tomatillos, jalapeno, garlic, onion, lime, epazote & cilantro, ancho chile salt rim. Add beef jus and chicharrones for $1 Unsweetened, refills Sweetened Hibiscus Tea, refills Casadora NV Cava, Pama pomegrate liqueur, Bitterman’s Burlesque, orange twist Fountain Coke, Sprite, Diet Coke, Community Iced Tea, refills 2.5 Mountain Valley Flat or Sparkling 3 Sauza Blue Silver, fresh limonada, hibiscus tea, pint size on the rocks Spinach & house-made chorizo verde, with a layer of melted queso Chihuahua & Asadero, with soft corn tortillas & salsa fresca Choose TWO taco preparations below, with refried pinto beans & rice. Substitute a small Pico Salad or Green Goddess Salad for an additional $2
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The Essential Ingredient in the Green Salsas of Mexican Cuisine Is Not the Tomato but the Tomatillo, a Fruit with a Citrusy Sweet Flavor
Surprise: The essential ingredient in the green salsas of Mexican cuisine is not the tomato but the tomatillo, a fruit with a citrusy sweet flavor. Dainty paper husks encase the tomatillo, and by late summer, what seems like billions of fruits dangle from the tomatillo plant's branches. Background Native to Mexico and domesticated by the Aztecs around 800 B.C., the tomatillo is one of our most ancient food-bearing plants. Today, you can grow varieties of the same two tomatillo species the Aztecs grew. Physalis ixocarpa is commonly sold in markets and has large (up to 2 ½-inch-diameter) tart green fruits, which ripen to pale yellow. P. philadelphica produces sweeter, marble-size purple fruits. This tomatillo species is a common field weed in Mexico, but it is no less delicious. Choosing A Site Select a spot with full sun exposure and well-drained, moderately rich soil. The tomatillo is a lighter feeder than tomatoes, and while they are tough semiwild plants, they do not fare well in soggy, poorly drained soil. Work a couple inches of compost into the soil before planting, and fork deeply to improve drainage. Raised beds work great for a tomatillo plant in gardens with heavy clay soil. Planting Start a tomatillo indoors six to eight weeks before your frost-free date. Harden off indoor-started plants before transplanting outdoors. Set out at the same time you plant your tomatoes, when all danger of frost is past and the soil is thoroughly warm. Published on Rodale's Organic Life (http://www.rodalesorganiclife.com) Source URL: http://www.rodalesorganiclife.com/garden/backyard-guide-raising-tomatillos Much like its cousin the tomato, the tomatillo sprouts roots along thestems, so it profits from being planted deeply.
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Ceviche Soups & Salad
Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. diced rajas and fresh mint. CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. mestiza crema. PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. and Chihuahua cheese. Add Grilled Chicken, Carne Asada or Pork Carnitas CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. and topped with salsa pasilla de Oaxaca, GF salsa verde, queso fresco and crema. PANZA Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. Add Chicken Tinga, Braised Beef or Pork Carnitas Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. Topped CAMARONES GF with cilantro and served with handmade corn tortillas.
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Mexican Street Food Interested in Taking One of Our Cooking Classes? Visit for Details on All Our Upcoming Classes and Workshops
Mexican Street Food Interested in taking one of our cooking classes? Visit www.marquettefood.coop for details on all our upcoming classes and workshops. printed on 100% post- printed & distributed by consumer recycled paper Updated August 2014 about the class notes Taught by Mary Moe, Operations Manager at the Marquette Food Co-op This class is not a comprehensive overview of Mexican street food. Instead, this class provides some basic Mexican influenced reci- pes that can be the building blocks of making multiple easy and affordable meals. The ingredients are versatile and easy to obtain and the techniques are simple to master. And like Mexican street food, they are recipes you can reach for when you need something fast, flavorful, and satisfying. Torta: Traditional Mexican sandwich served on a chewy roll, filled with garlic mashed black beans, chicken tinga, lime dressed slaw, and guacamole. Tinga Taco: Corn tortilla filled with salad mix, marinated onions, avocado slices, and feta cheese. Crispy Corn Flats: Topped with garlic mashed black beans, lime dressed slaw or salad mix, tinga or potatoes, marinated onions, and feta crumbles. Veggie Taco: Corn tortilla filled with garlic mashed black beans, potatoes, lime dressed slaw, feta, and avocado slices. 2 MEXICAN STREET FOOD MARQUETTE FOOD CO-OP MARQUETTE FOOD CO-OP MEXICAN STREET FOOD 11 torta chicken tinga (makes 1 torta) (serves 6) adapted from Pat Jinich of Pati’s Mexican Table This sandwich, made with soft, chewy bread, is also good with • 8 ripe roma tomatoes carnitas (braised pork). •3 tomatillos. husks removed • 3 T cooking oil • 1 torta roll, sliced in half • 1 C chopped white onion • 2 garlic cloves • ¼ C carnitas/tinga • ½ t dried oregano • ¼ C lime dressed slaw, see recipe • ¼ t dried majoram • 2 T black bean mash, see recipe • ¼ t dried thyme • 1 T avocado mayo (see recipe) or guacamole • 1 ½ t kosher salt • ¼ t ground black pepper Cut roll in half, spread with butter and place on griddle or in toaster • 2 T sauce from chipotle chiles in adobo until lighted toasted.
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Escali® Cesto
® TM Escali Measuring What’s Next Nutritional Scale Cesto Manual and code list Thank you for purchasing the Escali Cesto Digital Nutritional Scale. The Escali Cesto Digital Nutritional Scale has a smart weighing system inside. This highly diverse diet scale weighs in ounces, pounds+ounces, fluid ounces, grams and milliliters. The scale is advanced with easy to use features to display and memorize nutritional values, including carbohydrates, fat and protein. The Escali Cesto will prove to be an indispensable tool in your health conscious way of living. Please read the following operation information to ensure the proper function of your new scale. How to weigh: 1) Press the “ON” key 2) All display segments will show for about 2 seconds 3) “WT 0.0 oz” will appear on the display 4) Press the “g/oz” key to select measuring unit 5) Place item slowly on the tray How to use the Tare feature: This feature allows you to obtain the exact weight of an item in a container, by subtracting the weight of the container. It lets you add consecutive ingredients to the container, and weigh each ingredient individually. 1) Press the “ON” key 2) Select measuring units (oz, lb/oz, g, kg) 3) Place the container, without the item, slowly on the tray 4) Press the “zero” key. The weight of the container will be removed, and the display value will reset to zero 5) Slowly add the item to the container. The display will show the weight of the item only 6) You may continue to determine the weight of each additional item as they are added by repeating step 4 & 5 How to clear the Tare feature: Remove all items from the tray.
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Breakfast from 7:00 A.M
BREAKFAST FROM 7:00 A.M. TO 11:00 A.M. From Our Bakery From the Farm SWEET BREAD $95 ALL EGG DISHES SERVED WITH REFRIED BEANS, POTATOES AND COFFEE Assorted Mexican pastries HUEVOS DIVORCIADOS $16 0 BAGELS Two eggs fried and served on a crispy tortilla, one $ PLAIN WITH A SIDE OF CREAM CHEESE 85 topped with green tomatillo sauce and one with WITH SMOKED SALMON AND CREAM CHEESE $12 5 ranchero sauce WITH HAM AND CREAM CHEESE $90 HUEVOS CON CHORIZO $16 0 WAFFLES $10 0 Scrambled eggs with spicy Mexican sausage sautéed with Plain with a side of seasonal fruit onion and serrano chilies HOT CAKES $10 0 HUEVOS CON MACHACA $16 0 Plain with a side of season fruit Shredded beef with scrambled eggs, tomatoes, onions and serrano chilies FRENCH TOAST $10 0 Plain with a side of seasonal fruit HUEVOS MEXICANOS $16 0 Scrambled eggs with tomatoes, onions, Serrano chilies and cilantro HUEVOS NUEVO MEXICO $16 0 Two cheese enchiladas topped with eggs HUEVOS RANCHEROS $16 0 Two eggs fried and served on a crispy tortilla with our homemade ranchero sauce CHILAQUILES EN SALSA VERDE O ROJA $16 0 Corn tortillas sautéed with tomatoes, onions and cheese served with eggs cooked to your liking and topped with your choice of salsa roja or salsa verde. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. ALL PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX. BREAKFAST FROM 7:00 A.M.
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