Cold Starters Salads Soups Hot Starters Main Dishes Russian Grill

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Cold Starters Salads Soups Hot Starters Main Dishes Russian Grill COD LIVER ��������������������������������������������������������������������� 180 690 CHICKEN SAUSAGES ���������������������������������������������� 300 790 WITH PICKLED ONIONS Soups WITH STEWED SAUERKRAUT AND EGGS ELK CUTLET ���������������������������������������������������� 150/180/50 790 MILK MUSHROOMS ������������������������������������130/20/10 690 RASSOLNIK (PICKLE SOUP) �����������������������350/40 450 POZHARSKY CUTLETS ���������������������������� 150/120/50 850 WITH CRIMEAN ONIONS WITH BEEF KYIV STYLE CUTLET �����������������������������������������220/180 950 AND SOUR CREAM BORSCH (BEET SOUP) �������������������������350/40/60/25 460 WITH VEAL STROGANOFF STURGEON ������������������������180/90 1390 CHICKEN ROLL ������������������������������������������������������ 160/1 490 WITH POTATOES WITH PRUNES FOREST MUSHROOM SOUP �����������������������350/40 450 HALIBUT �������������������������������������������������������� 130/190/30 1290 AND NUTS SHCHI (RUSSIAN CABBAGE SOUP) ��������350/40 450 WITH MUSTARD PUREE HOMEMADE PORK FAT ���������������������������������160/5/5 390 CHICKEN SOUP ��������������������������������������������������������� 350 360 POLISH STYLE ZANDER FILLET ������� 110/200/50 890 WITH GARLIC WITH HOMEMADE NOUDLE WITH MASHED POTATOES COLD BAKED PORK ���������������������100/20/20/15/5/1 490 ROSTOV STYLE FISH SOUP �������������������������������� 350 550 CARP FILET BAKED ������������������������������160/150/100 1090 WITH GARLIC BEET SOUP WITH BEEF ������������������������������� 350/40/3 490 WITH SOUR CREAM AND GRAIN MUSTARD (SERVED WITH BUCKWHEAT) OKROSHKA���������������������������������������������������������� 330/3/30 490 VEAL TONGUE ���������������������������������100/35/30/20/5/1 690 (kvas base / kefir base to choose) VEAL LIVER STROGANOFF ����������������� 220/200/40 890 WITH HORSERADISH WITH AROMATIC TRUFFLE PUREE Cold starters CHICKEN TABAKA ������������������������������������������������� 300 1190 WITH HOMEMADE TOMATO SAUCE PIKE CAVIAR TSAR STYLE ���������������������������������������50 990 Hot starters CHOPPED STEAK ������������������������������������� 180/120/20 1190 SALMON CAVIAR ������������������������������������������������������50 1190 Salads WITH FRIED POTATOES STERLET CAVIAR ��������������������������������������������������������10 1690 BAKED MUSHROOM JULIENNE �������������������� 245 590 HOMEMADE CABBAGE ROLLS ����������������200/50 590 STURGEON CAVIAR �������������������������������������������������10 1590 VINEGRED ���������������������������������������������������������������������� 220 390 WITH CHICKEN WITH MEAT UNDER WITH AROMATIC OIL UNDER CHEESE CRUST MUSHROOM SAUCE BRUSCHETTA ��������������������������������������������������������50/60/5 390 JULIENNE WITH CRAYFISH TAILS ������� 180/45/1 690 ������������������������������� 200/100/40 WITH CHICKEN LIVER PATE LIGHTLY SALTED HERRING SALAD ������������� 280 450 GRILLED PORK LOIN 990 WITH FRENCH FRIES CABBAGE ROLLS WITH CRAYFISH TAILS 210 790 BRUSCHETTA ��������������������������������������������������������50/60/5 490 RUSSIAN SALAD WITH SAUSAGE �������������� 210/7 450 WITH SMOKED COD MOUSSE POTATO PANCAKES ����������������������������������������180/40 450 RUSSIAN SALAD WITH SMOKED COD ������ 200 590 JELLY OF VEAL AND PORK LEGS �������� 200/30/3 550 ZUCCHINI PANCAKES ������������������������������150/40/40 690 WITH MUSTARD RUSSIAN SALAD WITH VEAL ������������������������ 210/7 490 WITH SALMON Russian grill OLYUTOR BARREL SALTED HERRING ������� 230 490 CHICKEN CAESAR SALAD������������������������������������ 260 590 WITH FRIED BABY POTATOES HOME STYLE FARM VEGETABLES ����������� 170/2 490 FARM CHICKEN BREAST ��������������������������������120/50 650 CHEESE PLATE WITH HONEY ����������120/60/30 1190 WITH PUMPKIN OIL VENISON LOIN �������������������������������������������������150/50 1890 AND WALNUT ASIAN STYLE KATYUSHA ����������������������������������� 180 690 Main dishes WITH COWBERRY SAUCE FRESH VEGETABLES AND GREENS �������������� 265 490 (SALAD WITH WORM TOUGUE SALMON STEAK ������������������������������������������������160/80 1290 HOMEMADE CUTLETS �������������������������� 150/180/50 690 WITH ASIAN STYLE DRESSING) SALMON TARTARE ����������������������������������������������� 180 1190 (BEEF AND PORK) CHICKEN SHISH KEBAB ������������������������ 175/125/50 690 ��������������������������������������������������������� 220 Cutlets served with garnish GRANNY’S SPECIAL �������������������������������������140/3/2/2 290 MIMOSA SALAD 490 PORK SHISH KEBAB ��������������������������������� 145/125/50 750 (SAUERKRAUT WITH CRANBERRY) to choose from: mashed potatoes, RIPE TOMATOES ������������������������������������������������������ 190 590 basmati riсe or buckwheat MUTTON SHISH KEBAB ��������������������� 140/125/50 1190 LIGHTLY SALTED ������������������������������������������������140/7/1 290 WITH FARM CHEESE, BASIL CHICKEN LULA-KEBAB �������������������������� 180/125/50 590 PICKLED CUCUMBER AND PESTO SAUCE COD CUTLETS ����������������������������������������������� 140/180/30 790 PIKE CUTLETS �������������������������������������������������������������� 300 790 LAMB LULA-KEBAB ������������������������������� 150/125/50 1090 BARREL-PICKLE CUCUMBERS ������������������140/7/1 290 GREEN SALAD WITH SQUID ���������������������������� 160 590 WITH MASHED POTATOES AND LIGHT MAYONNAISE LIGHTLY SALTED PICKLED �������������������������125/7/2 290 AND SPINACH TOMATOES WITH GARLIC VEGETABLE SALAD ������������������������������������������������� 282 450 TURKEY CUTLETS ��������������������������������������� 170/150/30 790 LIGHTLY SALTED SALMON ������������������������������ 120 990 WITH POACHED EGG WITH MASHED POTATOES Сash payments in rubles and main credit cards are accepted. WITH OLIVES AND LEMON ARUGULA WITH CRAYFISH TAILS, �������������� 150 690 AND MUSHROOM SAUCE This menu is an advertising material. Please tell your waiter if you have food allergy to BALTIC SPRATS WITH RED ONION �������������� 170 550 GREEN APPLE BEEF STROGANOFF ������������������������������� 200/180/50 1090 any certain ingredients. AND WHEAT BREAD AND CURRY DRESSING WITH FRIED POTATO Garnishes Breakfast all day long MASHED POTATOES ����������������������������������������������� 180 190 BUSMATI RICE ������������������������������������������������������������� 180 190 COTTAGE CHEESE PANCAKES ��������������������������������������������������������������165/40/10 440 FRIED POTATOES ������������������������������������������������������ 180 190 SEMOLINA PORRIDGE ������������������������������������������������������������������������������������������335 280 BOILED POTATOES �������������������������������������������������� 180 190 RICE PORRIDGE ����������������������������������������������������������������������������������������������������������365 320 BUCKWHEAT WITH BUTTER ����������������������������� 180 190 OATMEAL ������������������������������������������������������������������������������������������������������������������������380 320 STEWED SAUERKRAUT ����������������������������������������� 180 290 BUCKWHEAT PORRIDGE �������������������������������������������������������������������������������������395 320 FRENCH FRIES ������������������������������������������������������������� 120 190 MILLET PORRIDGE WITH PUMPKIN �����������������������������������������������������������355 280 GRILLED VEGETABLES ������������������������������������������� 180 390 RUSSIAN WHEAT PANCAKES ��������������������������������������������������������������������������������������������150/40 320 TASTING SET № 1 PANCAKES WITH FARM COTTAGE CHEESE ��������������������������������������270/40 420 1500 AND RAISINS 5 types of strong alcohol drinks PANCAKES WITH MEAT AND EGG ����������������������������������������������������������270/40 440 Bread (vodka, samogon, polugar) PANCAKE TOPPINGS: With 5 snacks: SOUR CREAM ������������������������������������������������������������������������������������������������������������������ 50 40 BREAD BASKET WITH BUTTER ����������������140/30 220 • baked potato with herring, CONDENSED MILK ����������������������������������������������������������������������������������������������������� 50 80 • pike caviar toast, JAM IN ASSORTMENT ����������������������������������������������������������������������������������������������� 50 100 • forest mushroom toast, • red caviar on baguette, BERRIES ������������������������������������������������������������������������������������������������������������������������������ 50 200 • pickled cucumber Pies Homemade MEAT PIE (PORK AND BEEF) ������������������������������40 130 dumplings CABBAGE PIE ���������������������������������������������������������������������40 90 VENISON DUMPLINGS ����������������������������170/40/30 690 POTATO PIE ������������������������������������������������������������������������40 90 WITH LINGONBERRY JAM FISH PIE ����������������������������������������������������������������������������������40 90 Desserts LINGONBERRY APPLE PIE ����������������������������������������40 90 MEAT DUMPLINGS �������������������������������������������210/40 660 NAPOLEON ������������������������������������������������������������������� 145 490 (PORK AND BEEF) WITH BAKED PEAR HONEY CAKE ����������������������������������������������������������110/15 450 PIKE DUMPLINGS ������������������������������������������������ 200/3 520 RUSSIAN CHOCOLATE CAKE ��������������������������������������������������� 140 450 WITH MELTED OIL WITH CHERRY TASTING SET
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