Russian memento

Black caviar makes an ideal memento of your time in . You can sample up to 12 varieties at our Caviar Bar, including fresh malossol beluga, Astrakhan and Siberian oscietra, and—the pinnacle of indulgence—rare Golden Caviar from Russia’s Far East. All are sustainably sourced and can be packed for safe transportation. CAVIAR JOURNEY

Iranian albino oscietra caviar with smetana, blinis and egg, minimum portion — 10 g

10 g 20 g 30 g Iranian albino oscietra caviar 5 700 11 400 16 500

Egg in Egg Signature dish of Belmond Grand Hotel Europe Three egg shells illed with trule lavored scrambled eggs topped with beluga, oscietra and salmon caviar – 5 g of each 4 200

Venison tartar, soft poached egg sevruga caviar and Iranian albino oscietra caviar — 5 g of each 3 900

Chilled gold with Iranian albino oscietra caviar 10 g 5 500

Cucumber snow martini, marinated in ginger cucumber, topped with sevruga caviar — 10 g 2 300

Caviar macaroon trilogy Egg white, egg yolk, parsley sevruga caviar 10 g per macaroon by piece — 2 050 by trio — 5 600

Avocado & sour cream parfait, smoked salmon in smoke, oscietra caviar — 10 g 2 900 HERITAGE MENU

HORS D’OEUVRES «ROMANOV»

Duo of Astrakhan hot smoked sturgeon & black oscietra caviar with marinated beetroot Olivier salad with Kamchatka crab & crayish Studen’, aspic with farm beef and pork with horseradish cream 3 050

SOUP

Traditionally served with pirozhok of your choice: with cabbage, mushrooms or beef

Сabbage with duck Suvorov style 750

MAIN COURSE

Ladoga lake pike perch “Orli” with caviar sauce 1 550

TIMELESS DESSERT SAMPLER “LIDVAL INSPIRATION”

Smetannik with walnuts & blueberries

Limonnik Crisp wafer and soft meringue

Chilled sea buckthorn 650 SPIRIT OF RUSSIA

Caviar Bar cocktail A ine selection of Russian caviar: beluga, oscietra, sevruga, salmon and pike — 15 g of each — served with traditional condiments, blinis, smetana, chopped eggs complemented with a shot of vodka or glass of Russian sparkling wine 14 500

Russian black caviar with smetana, blinis and egg, minimum portion – 10 g

10 g 25 g 50 g 100 g Beluga caviar 5 500 13 350 26 700 53 400 Oscietra caviar 2 500 6 100 12 150 24 300 Sevruga caviar 2 300 5 650 11 300 22 600

Russian malossol black caviar with smetana, blinis and egg, minimum portion – 30 g

30 g 50 g 125 g Beluga caviar 15 500 24 900 58 850 Russian oscietra caviar 7 000 12 000 29 450 Siberian oscietra caviar 7 000 12 000 29 450 Sevruga caviar 6 450 10 900 Sterlet caviar 6 150 10 500

Historical blend—Oscietra pressed caviar 50 g, with smetana, blinis and egg 12 000

Armenian oscietra caviar special reserve 30 g, with smetana, blinis and egg 7 500

Traditional Russian red caviar with smetana, blinis and egg, minimum portion – 15 g

1 g 15 g Keta caviar 35 525 Humpback salmon caviar 35 525 Trout caviar 35 525

Pike caviar 30 g, served with boiled potato and smetana 1 050 PURE RUSSIAN EXPERIENCE

Historical Russian vodka collection Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn’t been produced for the last 120 years. It is 38.5 % alcohol strength, has a smell of rye bread and a soft pleasant taste.

50 ml

Polugar single malt 1 650 Krivach 41% 990 Polugar rye 850 Polugar buckwheat 850 Polugar barley 850 Polugar wheat 750 Polugar №1 Rye & wheat 600 Polugar №2 Garlic & pepper 650 Polugar №3 Caraway 650 Polugar №4 Honey & pepper 650 Polugar №5 Horseradish 650 Polugar №6 Pepper 650 Polugar №10 Juniper 650

Caviar delights Degustation set of 4 Polugars (2 cl of each) served with oscietra, sevruga, salmon and pike caviar (5g of each) and condiments 6 400

Russian aroma polugar variations Degustation set of 4 lavored Polugars (2 cl of each) served with traditional Russian zakouski: salo on dark bread, Russian pickles, zalivnoe with horseradish, smoked sturgeon with fresh beetroot 3 500

Flavored vodka trolley Belmond Grand Hotel Europe 140th anniversary Home lavored vodka of your choice from our vodka sommelier: Fruit vodkaria, Berry vodka, Citrus vodka, Apple and honey vodka, Erofeich, Percovka, Khrenovukha, Ginger vodka, Raspberry nalivka, Pine nuts and garlic vodka, Vanilla vodka, Orange nalivka, Plum vodka, Cranberry nalivka (available on rotative basis) 650

Imperial cocktail A ine selection of beluga, oscietra and salmon caviar – 5 g of each – served on blinis with smetana accompanied by tasting set of premium vodkas: Beluga, Tsarskaya Gold, Russian Standard Platinum – 2 cl of each 4 600 COLD APPETIZERS

Na zdorovje Variety of traditional Russian appetizers: Kamchatka crab in cucumber illet, Baltic sea herring with potato, smoked venison and marinated mushrooms accompanied by tasting set of deluxe vodkas: Kauffman soft, Beluga Gold, Imperia (2 cl of each) 1 850

Farm quail pate & foie gras with nut brioche, pine nuts sauce Sacivi, grape mousseline 1 750

Sakhalin treasure Duo of Olivier salad with octopus and smoked trout Napoleon 1 250

Beef tongue with horseradish velouté and marinated vegetables 1 200

Baltic sea herring with boiled potato, beetroot parfait and spring onion dressing 800

Composition of smoked salmon & Kamchatka crab with lemon conit, salmon caviar parcel, chard yogurt sauce 1 850

Duck rillettes Moskovia style with rhubarb textures 850

Marinated scallops and cucumber salad with sunlower oil, tomato sorbet, avocado carpaccio

1 200 HOT APPETIZERS

Caspian sturgeon Julienne with oscietra caviar, sour cream sauce, fresh dill, young potato 2 500

Caspian sturgeon Julienne, sour cream sauce, fresh dill, young potato 1 300

Country rabbit blinis with “Drunk cherry” sauce 900

SOUPS

Fish Soup with sea bass lavored with lemongrass 1 100

Rassolnik with game meat 750

Clear Russian mushroom soup 650

Grand Hotel Europe traditional borsch Traditional Russian beetroot soup with sliced beef and smoked sausages Enjoy with smetana! 650 MAIN COURSE

FROM THE SEA

Steamed sterlet with baby zucchini, fennel conit, and champagne orange velouté 2 950

Slow cooked Atlantic cod illet and crayish tails served with caulilower puree, mini green asparagus quinoa patty, crayish shells cappuccino 1 950

Salmon illet with air bread, smoked potato espuma, green peas 1 450

FROM THE LAND

Beef Stroganoff Strips of ine beef prepared in a rich creamy sauce and accompanied by beetroot, salted cucumber, mashed potato purée 2 500

Composition of tender prime beef & dry ceps pelmeni with trule parsnip, spring vegetables, Massandra sauce 2 800

Guinea fowl Marechal stuffed with forest morels with perfumed potato & parsley purée, young leek 2 400 VERY IMPORTANT PLEASURES

Orange marmalade, sesame seed crisp, chocolate orange mousse 450

Vine tomato & red currant sorbet, Mascarpone textures, strawberry & green basil 500

Pistachio crème brûlée, raspberry sorbet, baby rucola leaves 600

Caviar Bar candy bar Chocolate & passion fruit mousse, lourless sponge, chocolate sauce 450

Berry parfait with lychee, grapefruit sorbet 500

Russian classic honey cake “Medovik” 550

“Anna Pavlova” cake A meringue cloud with strawberry and vanilla sauce 550

Selection of ice creams and fruit sorbets 250 per 1 scoop ЛЕГЕНДАРНАЯ КОЛЛЕКЦИЯ DOM PÉ RIGNON ICONIC DOM PÉ RIGNON COLLECTION

Бокал Glass

Dom Pérignon Vintage 2006 100ML 4 200

BLANC Бутылка Bottle

Dom Pérignon Vintage 2006 0.75L 28 000

Dom Pérignon Vintage 2005 0.75L 45 000

Dom Pérignon Vintage 2004 0.75L 42 000

Dom Pérignon Vintage 2004 0.75L 38 000 luminous edition

Dom Pérignon Vintage 2003 0.75L 49 000

Dom Pérignon Vintage 2003 1.5L 74 500

Dom Pérignon Vintage 2003 3L 245 000 on demand

P2

Dom Pérignon P2 Vintage 1998 0.75L 65 000

ROSÉ

Dom Pérignon Rosé Vintage 2004 0.75L 45 000

Dom Pérignon Rosé Vintage 2003 0.75L 48 000

Dom Pérignon Rosé Vintage 2002 1.5L 145 000

Dom Pérignon Rosé Vintage 2000 0.75L 42 000

Powered by TCPDF (www.tcpdf.org)