Russian Memento

Russian memento Black caviar makes an ideal memento of your time in Russia. You can sample up to 12 varieties at our Caviar Bar, including fresh malossol beluga, Astrakhan and Siberian oscietra, and—the pinnacle of indulgence—rare Golden Caviar from Russia’s Far East. All are sustainably sourced and can be packed for safe transportation. CAVIAR JOURNEY Iranian albino oscietra caviar with smetana, blinis and egg, minimum portion — 10 g 10 g 20 g 30 g Iranian albino oscietra caviar 5 700 11 400 16 500 Egg in Egg Signature dish of Belmond Grand Hotel Europe Three egg shells illed with trule lavored scrambled eggs topped with beluga, oscietra and salmon caviar – 5 g of each 4 200 Venison tartar, soft poached egg sevruga caviar and Iranian albino oscietra caviar — 5 g of each 3 900 Chilled gold gazpacho with Iranian albino oscietra caviar 10 g 5 500 Cucumber snow martini, marinated in ginger cucumber, topped with sevruga caviar — 10 g 2 300 Caviar macaroon trilogy Egg white, egg yolk, parsley sevruga caviar 10 g per macaroon by piece — 2 050 by trio — 5 600 Avocado & sour cream parfait, smoked salmon in smoke, oscietra caviar — 10 g 2 900 HERITAGE MENU HORS D’OEUVRES «ROMANOV» Duo of Astrakhan hot smoked sturgeon & black oscietra caviar with marinated beetroot Olivier salad with Kamchatka crab & crayish Studen’, aspic with farm beef and pork with horseradish cream 3 050 SOUP Traditionally served with pirozhok of your choice: with cabbage, mushrooms or beef Сabbage soup with duck Suvorov style 750 MAIN COURSE Ladoga lake pike perch “Orli” with caviar sauce 1 550 TIMELESS DESSERT SAMPLER “LIDVAL INSPIRATION” Smetannik with walnuts & blueberries Limonnik Crisp wafer and soft meringue Chilled sea buckthorn kissel 650 SPIRIT OF RUSSIA Caviar Bar cocktail A ine selection of Russian caviar: beluga, oscietra, sevruga, salmon and pike — 15 g of each — served with traditional condiments, blinis, smetana, chopped eggs complemented with a shot of vodka or glass of Russian sparkling wine 14 500 Russian black caviar with smetana, blinis and egg, minimum portion – 10 g 10 g 25 g 50 g 100 g Beluga caviar 5 500 13 350 26 700 53 400 Oscietra caviar 2 500 6 100 12 150 24 300 Sevruga caviar 2 300 5 650 11 300 22 600 Russian malossol black caviar with smetana, blinis and egg, minimum portion – 30 g 30 g 50 g 125 g Beluga caviar 15 500 24 900 58 850 Russian oscietra caviar 7 000 12 000 29 450 Siberian oscietra caviar 7 000 12 000 29 450 Sevruga caviar 6 450 10 900 Sterlet caviar 6 150 10 500 Historical blend—Oscietra pressed caviar 50 g, with smetana, blinis and egg 12 000 Armenian oscietra caviar special reserve 30 g, with smetana, blinis and egg 7 500 Traditional Russian red caviar with smetana, blinis and egg, minimum portion – 15 g 1 g 15 g Keta caviar 35 525 Humpback salmon caviar 35 525 Trout caviar 35 525 Pike caviar 30 g, served with boiled potato and smetana 1 050 PURE RUSSIAN EXPERIENCE Historical Russian vodka collection Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn’t been produced for the last 120 years. It is 38.5 % alcohol strength, has a smell of rye bread and a soft pleasant taste. 50 ml Polugar single malt 1 650 Krivach 41% 990 Polugar rye 850 Polugar buckwheat 850 Polugar barley 850 Polugar wheat 750 Polugar №1 Rye & wheat 600 Polugar №2 Garlic & pepper 650 Polugar №3 Caraway 650 Polugar №4 Honey & pepper 650 Polugar №5 Horseradish 650 Polugar №6 Pepper 650 Polugar №10 Juniper 650 Caviar delights Degustation set of 4 Polugars (2 cl of each) served with oscietra, sevruga, salmon and pike caviar (5g of each) and condiments 6 400 Russian aroma polugar variations Degustation set of 4 lavored Polugars (2 cl of each) served with traditional Russian zakouski: salo on dark bread, Russian pickles, zalivnoe with horseradish, smoked sturgeon with fresh beetroot 3 500 Flavored vodka trolley Belmond Grand Hotel Europe 140th anniversary Home lavored vodka of your choice from our vodka sommelier: Fruit vodkaria, Berry vodka, Citrus vodka, Apple and honey vodka, Erofeich, Percovka, Khrenovukha, Ginger vodka, Raspberry nalivka, Pine nuts and garlic vodka, Vanilla vodka, Orange nalivka, Plum vodka, Cranberry nalivka (available on rotative basis) 650 Imperial cocktail A ine selection of beluga, oscietra and salmon caviar – 5 g of each – served on blinis with smetana accompanied by tasting set of premium vodkas: Beluga, Tsarskaya Gold, Russian Standard Platinum – 2 cl of each 4 600 COLD APPETIZERS Na zdorovje Variety of traditional Russian appetizers: Kamchatka crab in cucumber illet, Baltic sea herring with potato, smoked venison and marinated mushrooms accompanied by tasting set of deluxe vodkas: Kauffman soft, Beluga Gold, Imperia (2 cl of each) 1 850 Farm quail pate & foie gras with nut brioche, pine nuts sauce Sacivi, grape mousseline 1 750 Sakhalin treasure Duo of Olivier salad with octopus and smoked trout Napoleon 1 250 Beef tongue with horseradish velouté and marinated vegetables 1 200 Baltic sea herring with boiled potato, beetroot parfait and spring onion dressing 800 Composition of smoked salmon & Kamchatka crab with lemon conit, salmon caviar parcel, chard yogurt sauce 1 850 Duck rillettes Moskovia style with rhubarb textures 850 Marinated scallops and cucumber salad with sunlower oil, tomato sorbet, avocado carpaccio 1 200 HOT APPETIZERS Caspian sturgeon Julienne with oscietra caviar, sour cream sauce, fresh dill, young potato 2 500 Caspian sturgeon Julienne, sour cream sauce, fresh dill, young potato 1 300 Country rabbit blinis with “Drunk cherry” sauce 900 SOUPS Fish Soup with sea bass lavored with lemongrass 1 100 Rassolnik with game meat 750 Clear Russian mushroom soup 650 Grand Hotel Europe traditional borsch Traditional Russian beetroot soup with sliced beef and smoked sausages Enjoy with smetana! 650 MAIN COURSE FROM THE SEA Steamed sterlet with baby zucchini, fennel conit, and champagne orange velouté 2 950 Slow cooked Atlantic cod illet and crayish tails served with caulilower puree, mini green asparagus quinoa patty, crayish shells cappuccino 1 950 Salmon illet with air bread, smoked potato espuma, green peas 1 450 FROM THE LAND Beef Stroganoff Strips of ine beef prepared in a rich creamy sauce and accompanied by beetroot, salted cucumber, mashed potato purée 2 500 Composition of tender prime beef & dry ceps pelmeni with trule parsnip, spring vegetables, Massandra sauce 2 800 Guinea fowl Marechal stuffed with forest morels with perfumed potato & parsley purée, young leek 2 400 VERY IMPORTANT PLEASURES Orange marmalade, sesame seed crisp, chocolate orange mousse 450 Vine tomato & red currant sorbet, Mascarpone textures, strawberry & green basil 500 Pistachio crème brûlée, raspberry sorbet, baby rucola leaves 600 Caviar Bar candy bar Chocolate & passion fruit mousse, lourless sponge, chocolate sauce 450 Berry parfait with lychee, grapefruit sorbet 500 Russian classic honey cake “Medovik” 550 “Anna Pavlova” cake A meringue cloud with strawberry and vanilla sauce 550 Selection of ice creams and fruit sorbets 250 per 1 scoop ЛЕГЕНДАРНАЯ КОЛЛЕКЦИЯ DOM PÉ RIGNON ICONIC DOM PÉ RIGNON COLLECTION Бокал Glass Dom Pérignon Vintage 2006 100ML 4 200 BLANC Бутылка Bottle Dom Pérignon Vintage 2006 0.75L 28 000 Dom Pérignon Vintage 2005 0.75L 45 000 Dom Pérignon Vintage 2004 0.75L 42 000 Dom Pérignon Vintage 2004 0.75L 38 000 luminous edition Dom Pérignon Vintage 2003 0.75L 49 000 Dom Pérignon Vintage 2003 1.5L 74 500 Dom Pérignon Vintage 2003 3L 245 000 on demand P2 Dom Pérignon P2 Vintage 1998 0.75L 65 000 ROSÉ Dom Pérignon Rosé Vintage 2004 0.75L 45 000 Dom Pérignon Rosé Vintage 2003 0.75L 48 000 Dom Pérignon Rosé Vintage 2002 1.5L 145 000 Dom Pérignon Rosé Vintage 2000 0.75L 42 000 Powered by TCPDF (www.tcpdf.org).

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