Event and Catering Menus Crafted Summer 2018 1
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Event and Catering Menus Crafted Summer 2018 1 The Art of Catering Placing a dedicated focus on its global catering offerings, St. Regis Hotels & Resorts has elevated the private event experience, taking culinary excellence to new heights with The Art of Catering. Custom created by a team of leading St. Regis culinarians from around the globe, The Art of Catering brings refined dining with an artisanal approach to gatherings both large and small. With the debut of the Astor Menu, traditional catering has evolved to a fine dining experience, as guests work with the chef to create an entirely personalized menu without restriction. The Art of Catering and Astor Menu are distinctly St. Regis, exemplifying food artistry at its finest for a memorable culinary experience beyond expectation. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 2 St. Regis Bal Harbour The St. Regis Bal Harbour Resort is a Forbes Five-Star and AAA Five- Diamond resort located on the edge of the Atlantic in an exclusive setting, surrounded by lush tropical gardens, silky beaches, and extraordinary designer fashions. An oasis of pampering and privilege, Bal Harbour is known as Miami’s most exclusive enclave, with perfectly manicured streets, pristine beaches, luxury design, and extraordinary shopping. Its location and proximity merge seamlessly with the vibrant energy and artistry of South Florida. Situated at the intersection of art, fashion, and design, The St. Regis Bal Harbour offers an unrivaled ocean front resort experience. Rising 27 stories above the Atlantic, The St. Regis features 216 spacious, luxuriously appointed guest rooms and suites, all with direct ocean views from expansive balconies. The limited accommodations per floor add to the exclusivity and privacy. The resort also offers superb amenities, including a 14,000-square- foot Remède Spa, two infinity pools, unique dining experiences, beautifully appointed Oceanfront Day Villas and signature St. Regis Butler service. The St. Regis Bal Harbour provides a new level of luxurious indoor event space along with a variety of outdoor venues to accommodate varying sizes that take full advantage of the azure waters of the Atlantic Ocean at our doorstep. Whether you are planning a social gathering or corporate meeting, experience the splendor and majesty of more than 13,000 square feet of meeting & event facilities. Our resort provides the perfect setting for any occasion, and discreet, personalized service ensures your needs are met with warmth and expertise in an anticipatory manner. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 3 St. Regis Rituals The Bloody Mary Midnight Suppers In 1934, Fernand Petiot, the bartender at The Caroline Astor, mother of the St. Regis founder St. Regis New York’s King Cole Bar, perfected and doyenne of Gilded Age high society, the recipe for a vodka-and-tomato juice cocktail entertained in a style that was unprecedented both he dubbed the Bloody Mary. Deemed too racy a in its opulence and its exclusivity. Her celebrated name for the hotel’s clientele, it was rechristened galas were often followed by intimate midnight the Red Snapper. While the latter moniker may supper experiences, which only a select few were not have stood the test of time, Fernand’s spicy invited to attend. These more relaxed affairs, concoction certainly has. Today, the Bloody distinguished by the finest wine and cuisine, Artist: Bil Donovan Mary remains the signature cocktail of the St. were coveted after-parties where guests could Regis brand, with each hotel crafting its own unwind from the formality of the preceding event. interpretation of the libation. We invite you Traditionally commencing at midnight, they now to sample from our collection of Bloody Mary conclude at this hour. cocktails whenever you stay with us. Sabering The art of sabrage has an illustrious history that stretches back more than 200 years. The practice is most commonly associated with Napoleon Bonaparte, who famously opened champagne with his saber, savoring it in victory and defeat. Now carried out flawlessly at many St. Regis hotels and resorts around the world, the evening ritual continues in lieu of the more traditional uncorking. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 4 Dietary Options St. Regis Bal Harbour has taken great care to incorporate items into the following catering menus that account for diverse dietary and nutritional needs, including gluten-free options. To review the gluten-free items that are available throughout these menus, please consult with the Catering and Event Manager assigned to your event. Additional dietary options or modifications are available and can be resolved to ensure an easily personalized culinary experience for your event. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 5 Breakfast BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 6 Breakfast Collection Most food, from fruit to fish, has a season when it is abundant and at its best. Whenever possible, we will only use the best products purchased from local growers and artisanal producers. We have made it a priority to cultivate relationships with growers who are committed to organic and natural farming methods. Individual menu items may be subject to adjustments based on seasonal availability. Each plated Breakfast is based on a two-course menu. Breakfast is served with freshly squeezed Florida orange and ruby red grapefruit juices, St. Regis select freshly brewed coffees and a collection of natural and herbal T® teas. All egg dishes may be substituted with egg whites, applicable to the entire group at an additional $7.00 per person. Gluten-free pastry options available upon request. Enhancement items will be ordered for the number of guests guaranteed for the event. A labor fee of $275 will apply for plated Breakfast with less than 25 guests. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 7 Ocean Drive St. Regis Breakfast Local Market Fresh Start Breakfast Breakfast Seasonal Sliced Fresh Fruit and Breakfast Fresh Kiwi, Papaya and Sun Ripened Berries Mint Martini Salad Citrus Yogurt Parfait with Red Florida Orange Yogurt Parfait Fruit Coulis and Honey-Roasted Organic Farm Fresh Scrambled with Berry Coulis and Apple and Blueberry Flax Granola Eggs, Dry Aged Cheddar House-made Granola Muffins French Scrambled Egg Martini Country Style Rosemary Roasted Farm Raised Poached Eggs House-made Granola and with Crème Fraiche and Chives Fingerling Potatoes Benedict on a Toasted English Non-Fat Yogurt Parfait Muffin with Cured Ham and Norwegian Sliced Smoked Select two breakfast meats Key Lime Hollandaise Baked Egg White Frittata with Salmon on a New York Open Seasonal Vegetables, Heirloom Face Bagel, Basil Cream Cheese, Turkey Bacon, Chicken Sausage Country Style Rosemary Roasted Tomato and Florida Avocado Lemon Gel and or Natural Cherry Wood Smoked Fingerling Potatoes Pickled Cucumber Bacon Turkey Bacon Freshly Baked Butter Croissants, Freshly Baked Butter Croissants, Freshly Baked Butter Croissants, Danish Pastries and Assorted 48.00 per guest Danish Pastries and Assorted Danish Pastries and Assorted Muffins Muffins Muffins French Style Butter and French Style Butter and French Style Butter and Fruit Preserves Fruit Preserves Fruit Preserves 48.00 per guest 40.00 per guest 46.00 per guest BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 8 Breakfast Tables Most food, from fruit to fish, has a season when it is abundant and at its best. Whenever possible, we will only use the best products purchased from local growers and artisanal producers. We have made it a priority to cultivate relationships with growers who are committed to organic and natural farming methods. Individual menu items may be subject to adjustments based on seasonal availability. Breakfast Tables include St. Regis select freshly brewed coffees and a collection of natural and herbal T® teas. All egg dishes may be substituted with egg whites, applicable to the entire group at an additional $7.00 per person. Gluten-free pastry options available upon request. Enhancement items may be selected as an addition to our Breakfast Tables and will be ordered for the number of guests guaranteed for the event. Breakfast Tables are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for Breakfast Tables with less than 25 guests. A minimum of 15 guests is required for the Breakfast Tables. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 9 Collins Avenue Ultra-Luxe Remedè Breakfast Continental Continental Table Breakfast Table Breakfast Table Juicera® Organic Raw Cold Press Juice - Green Power, Freshly Squeezed Florida Orange Freshly Squeezed Florida Orange Organic Orange and and Ruby Red Grapefruit Juices and Ruby Red Grapefruit Juices Coconut Lemon Water Seasonal Sliced Fresh Fruit and Seasonal Sliced Fresh Fruit and Gluten Free Muffins Sun Ripened Berries Sun Ripened Berries Seasonal Sliced Fresh Fruit and New York Style Assorted Bagels Mediterranean Greek Yogurt Sun Ripened Berries with Cream Cheese Verrine with Vasilissa 24 Karat Edible Gold Honey Green Tea Compressed Freshly Baked Butter Croissants, Watermelon and Non-Fat Danish Pastries and Assorted New York Style Assorted Bagels Yogurt Parfait Muffins with Norwegian Smoked Salmon, Paddlefish Caviar and Traditional Egg White Scramble with French Style Butter and Condiments Seasonal Vegetables Fruit Preserves La Gourmandise