Vegeteriano/Vegetarian

PATATAS BRAVAS... £3.70 Sautéed potatoes with our spicy sauce. PATATAS TIPI TAPA... £6.00 Sautéed potatoes with garlic and lemon juice. TORTILLA ESPANÓLA... £4.50 Spanish omelette made using free range eggs, potatoes and sweet spanish onion. ENSALADA MIXTA... Mixed Salad, lettuce, tomato, onion, sweetcorn, dressed with extra virgin olive oil £4.50 and sherry vinegar. PIMIENTOS PADRÓN... £5.60 (godfather peppers) cooked small green peppers with the possibility of some being hot! ENSALADA DE PIMIENTOS... £6.20 Roasted red pepper salad served with extra virgin olive oil and diced sweet onions. TABULEH... £4.50 Bulgar wheat, parsley, tomato, onion and a pomegranate dressing. HUMMUS... £5.00 Chickpea, tahini, garlic and lemon juice. CHAMPIŇONES A LA PLANCHA... £4.60 Griddled mushrooms cooked with garlic and white wine. BERENJENAS FRITAS CON MIEL DE CAŇA... Fried aubergine slices drizzled with sugarcane molasses. £4.50

Quesos/Cheeses

CURED MANCHEGO... £7.00/£14.00 Sheep’s milk…. ½ or full serving. GAROTXA... £7.00/£14.00 Firm goats cheese….½ or full serving. VALDEON... Blue cheese….½ or full serving. £6.00/£12.00

Pescado/Fish

ENSALADA RUSA... £5.20 Potato salad with olives, capers, carrots, peas and tuna fish. CALAMARES FRITOS... Small calamari (chipirones) sliced and rolled in seasoned flour before frying £6.75 and serving with our aioli. GAMBAS REBOZADAS... £7.20 Battered prawns served with lemon wedges and aioli. PIL-PIL PRAWNS... £8.50 Prawns cooked in olive oil, garlic and chilli flakes, finished with parsley and served “hot”!ead.

TORTAS DE CAMARÓN... (x3) £5.70 Prawn Fritters. BOQUERONES FRITOS... £5.80 Fried coated whitebait served with aioli BOQUERONES AL VINAGRE... Cured/pickled anchovies served with extra virgin olive oil, freshly chopped garlic and parsley. £6.60 Suckling pig served with a choice of potatoes and fresh seasonal vegetables. ANCHOAS CON TOMATE... £7.00 Smooth and sweet anchovies served on slices of tomato and drizzled with olive oil. GAMBAS DE HUELVA... £18.00 The most amazing flavoured prawns cooked over salt and served on their own (15 prawns) CAZÓN EN ADOBO... Bull huss (rock salmon) marinated in white wine vinegar with paprika, cumin and garlic, rolled £6.00 in seasoned flour and fried, served with our alioli FRITURA MALAGUEŇA... A mixed plate of 4 of our fried fish (Cazon, Gambas Rebozadas, Boquerones Fritos and £26.50 Calamares) MEJILLONES GRATINADAS... Gratin Mussels. £8.00

Daily fish specials will be available depending on the market at Brixham. These are likely to include oysters, crab, red mullet and more.

Carne/Meat

PINCHOS MORUNOS... £7.50 Incredible Moroccan lamb skewers MORCILLA DE BURGOS... £11.50 Burgos black pudding served with roasted red peppers and aioli ALBONDIGAS CON TOMATE... Meatballs made with a mix of pork and beef with Mediterranean herbs £4.70 and served in rich tomato sauce. CHORIZO AL VINO BLANCO... £7.75 Mini chorizo sausage cooked in white wine, served with crusty bread. JAMÓN SERRANO RESERVA... £7.50/£15.00 Slices of Serrano ham. (full or half portion available). CHULETON... 1KG (35.6oz min) Galician style bone in sirloin steak with our signature lemon and garlic £48.00 sautéed potatoes and seasonal vegetables (can be shared). COCHINILLO AL HORNO... £26.00 Suckling pig served with a choice of potatoes and fresh seasonal vegetables. CROQUETAS... Handmade croquettes are available with different fillings. Please enquire. (x3) £6.00

Other meat dishes will be available on our daily specials.

Postres/Dessert

SUMMER BERRY AND ALMOND CHEESECAKE £6.50

CHOCOLATE WHISKY CAKE £7.00

PROSECCO AND ELDERFLOWER LIQUER CAKE £7.00

CREMA CATALANA £7.00 Spanish crème brulee

SELECTION OF ICECREAM AND SORBETS £5.50 Ask staff for available flavours – price for 3 x scoops

ESPECIALIDADES

MOJAMA AHUMADA Incredible smoked yellow fin tuna, on a wafer-thin lemon slice £7.75 with onion, capers, and olive oil. CHORIZO AL VINO BLANCO Miniature chorizo sausages, cooked in white wine and served with £7.50 crusty bread CHULETAS DE CABRITO Kid goat chops (x8), chargrilled and served with Tipi Tapa signature £17.50 potatoes and chargrilled vegetables. AGUACATE EMPANADO Spicy breaded avocado slices, served with sour cream, chive and £4.75 herb dip. PAELLA DE CARNE £6.00 Our renowned meat paella, with chicken and pork. TRINXAT Catalan version of ‘bubble and squeak’. Potatoes with savoy cabbage, fried with smoked £7.00 pancetta and Spanish black pudding, topped with a fried egg. ALA DE RAYA Skate wing, simmered in butter, olive oil and capers. Finished in the oven and served with £7.50 tartare sauce.