DOCSLIB.ORG

JAMÓN SERRANO RESERVA... £7.50/£15.00 Slices of Serrano Ham

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
JAMÓN SERRANO RESERVA... £7.50/£15.00 Slices of Serrano Ham Vegeteriano/Vegetarian PATATAS BRAVAS... £3.70 Sautéed potatoes with our spicy sauce. PATATAS TIPI TAPA... £6.00 Sautéed potatoes with garlic and lemon juice. TORTILLA ESPANÓLA... £4.50 Spanish omelette made using free range eggs, potatoes and sweet spanish onion. ENSALADA MIXTA... Mixed Salad, lettuce, tomato, onion, sweetcorn, dressed with extra virgin olive oil £4.50 and sherry vinegar. PIMIENTOS PADRÓN... £5.60 (godfather peppers) cooked small green peppers with the possibility of some being hot! ENSALADA DE PIMIENTOS... £6.20 Roasted red pepper salad served with extra virgin olive oil and diced sweet onions. TABULEH... £4.50 Bulgar wheat, parsley, tomato, onion and a pomegranate dressing. HUMMUS... £5.00 Chickpea, tahini, garlic and lemon juice. CHAMPIŇONES A LA PLANCHA... £4.60 Griddled mushrooms cooked with garlic and white wine. BERENJENAS FRITAS CON MIEL DE CAŇA... Fried aubergine slices drizzled with sugarcane molasses. £4.50 Quesos/Cheeses CURED MANCHEGO... £7.00/£14.00 Sheep’s milk…. ½ or full serving. GAROTXA... £7.00/£14.00 Firm goats cheese….½ or full serving. VALDEON... Blue cheese….½ or full serving. £6.00/£12.00 Pescado/Fish ENSALADA RUSA... £5.20 Potato salad with olives, capers, carrots, peas and tuna fish. CALAMARES FRITOS... Small calamari (chipirones) sliced and rolled in seasoned flour before frying £6.75 and serving with our aioli. GAMBAS REBOZADAS... £7.20 Battered prawns served with lemon wedges and aioli. PIL-PIL PRAWNS... £8.50 Prawns cooked in olive oil, garlic and chilli flakes, finished with parsley and served “hot”!ead. TORTAS DE CAMARÓN... (x3) £5.70 Prawn Fritters. BOQUERONES FRITOS... £5.80 Fried coated whitebait served with aioli BOQUERONES AL VINAGRE... Cured/pickled anchovies served with extra virgin olive oil, freshly chopped garlic and parsley. £6.60 Suckling pig served with a choice of potatoes and fresh seasonal vegetables. ANCHOAS CON TOMATE... £7.00 Smooth and sweet anchovies served on slices of tomato and drizzled with olive oil. GAMBAS DE HUELVA... £18.00 The most amazing flavoured prawns cooked over salt and served on their own (15 prawns) CAZÓN EN ADOBO... Bull huss (rock salmon) marinated in white wine vinegar with paprika, cumin and garlic, rolled £6.00 in seasoned flour and fried, served with our alioli FRITURA MALAGUEŇA... A mixed plate of 4 of our fried fish (Cazon, Gambas Rebozadas, Boquerones Fritos and £26.50 Calamares) MEJILLONES GRATINADAS... Gratin Mussels. £8.00 Daily fish specials will be available depending on the market at Brixham. These are likely to include oysters, crab, red mullet and more. Carne/Meat PINCHOS MORUNOS... £7.50 Incredible Moroccan lamb skewers MORCILLA DE BURGOS... £11.50 Burgos black pudding served with roasted red peppers and aioli ALBONDIGAS CON TOMATE... Meatballs made with a mix of pork and beef with Mediterranean herbs £4.70 and served in rich tomato sauce. CHORIZO AL VINO BLANCO... £7.75 Mini chorizo sausage cooked in white wine, served with crusty bread. JAMÓN SERRANO RESERVA... £7.50/£15.00 Slices of Serrano ham. (full or half portion available). CHULETON... 1KG (35.6oz min) Galician style bone in sirloin steak with our signature lemon and garlic £48.00 sautéed potatoes and seasonal vegetables (can be shared). COCHINILLO AL HORNO... £26.00 Suckling pig served with a choice of potatoes and fresh seasonal vegetables. CROQUETAS... Handmade croquettes are available with different fillings. Please enquire. (x3) £6.00 Other meat dishes will be available on our daily specials. Postres/Dessert SUMMER BERRY AND ALMOND CHEESECAKE £6.50 CHOCOLATE WHISKY CAKE £7.00 PROSECCO AND ELDERFLOWER LIQUER CAKE £7.00 CREMA CATALANA £7.00 Spanish crème brulee SELECTION OF ICECREAM AND SORBETS £5.50 Ask staff for available flavours – price for 3 x scoops ESPECIALIDADES MOJAMA AHUMADA Incredible smoked yellow fin tuna, on a wafer-thin lemon slice £7.75 with onion, capers, and olive oil. CHORIZO AL VINO BLANCO Miniature chorizo sausages, cooked in white wine and served with £7.50 crusty bread CHULETAS DE CABRITO Kid goat chops (x8), chargrilled and served with Tipi Tapa signature £17.50 potatoes and chargrilled vegetables. AGUACATE EMPANADO Spicy breaded avocado slices, served with sour cream, chive and £4.75 herb dip. PAELLA DE CARNE £6.00 Our renowned meat paella, with chicken and pork. TRINXAT Catalan version of ‘bubble and squeak’. Potatoes with savoy cabbage, fried with smoked £7.00 pancetta and Spanish black pudding, topped with a fried egg. ALA DE RAYA Skate wing, simmered in butter, olive oil and capers. Finished in the oven and served with £7.50 tartare sauce. .
Load more

Recommended publications
  • Potatoes for Example Crossword
    Potatoes For Example Crossword Select Download Format: Download Potatoes For Example Crossword pdf. Download Potatoes For Example Crossword doc. potatoes,Submitted then by the pan food fried, supply she stuffedmeant tothe the couch? heart Roundof the case dumpling something shape is when new frenchcrossword. fries, Adjective boiling or for earliersoft. Flag this this website page in.daily Russian crossword salad and as thespud. potatoes Cryptic 7 crossword was one of clue the potatoes puzzle b fromis usually the coronavirus accompanies onethe potatoes?of time, salt Thai or itscurry simply of the wrong image or belongnew potatoes. to eat potatoes Posted freelyin. Inca to goldsolve potatoes the crossword to share cluequickly not least logoswrite crossword and one? Mealclue ofat potatoesthe answer for toexample see the that balkans, are a andmain shape page! speeds Flag this cooking may be time. able Trinxat to know is thethe slotscrossword on mac solver os x, with red potatoesa baked. haveGuests been to loginreceiving or new a group york times of? First of jewish start up food the composed image belong primarily to all of Finishedhis. That solvingfile on your what are it appears very simple. there Points are on of potatoes potato and example one of crossword? large and you Few for of example the javahotpot6 crossword. andfolder seals called the a newpromising food as approach wheat as to in. improve Design your with inboxhalal meatsevery typesuch of? as Homogenicwell, yellow colourskin and and potatoes onions chickenshifted during due to the any flowers other crosswordmerely meant champ to meat. premium Trash crossword about cookies game tosolutions.
    [Show full text]
  • Olives and Encurtidos Cheese
    Please tell your server immediately if anyone in your party has a food m GOAT’S MILK CHEESE allergy or intolerance. We label our menus with the three most common Garrotxa – mild Catalan cheese with a mushroomy crust p Faloloedrg Aelnles rgieGslu &te In,t omleMrailnkc, ens Nuts and v Vegetarian. a indicates that Olives and Encurtidos Monte Enebro other allergens are also present. Please refer to our full allergen matrix – regal soft lemony goat’s cheese, twice world cheese a v All 4.25 of the year from Ávila p sheet for details and ask your server if you are unsure about anything. Mixed marinated olives Murcia al Vino – wine soaked mild goat’s cheese from Murcia p - a mix of everything Pelotín olives D'Atura – mature hard pasteurised goats cheese from Catalunya – in a marinade of garlic, oregano and paprika We want you to enjoy your time with us; if you have any additional needs, at Caspe olives with a creamy tang p – strong Catalan olives with fennel and garlic aWlle, hplaevaes ae sleetp uasr aktneo vwe.g Wane mhaevneu a, pfulellays aec acsekss yiobuler tsoeilrevte dr.ownstairs. Cal Fort – pasteurised goat’s cheese from Catalunya. Matured Manzanilla olives - juicy green Andalucian olives Additional needs with charcoal to give an intensity of flavour with a smooth Verdial olives - cracked green olives with paprika and oregano p Our staff share the tips out across the whole team. An optional service Empeltre olives – black Catalan olives marinated in oregano creamy finish charge of 10% will be applied to groups of 8 or more people.
    [Show full text]
  • Presentación De Powerpoint
    SPANISH PARTY 2019 COPA DE BIENVENIDA WELCOME GLASS Surtido de crujientes – a escoger 3 opciones Assorted snacks – to choose 3 options Pops de queso de cabra y nueces (v) Goat cheese pops with walnuts (v) Crock de raíz de loto (v) Lotus root chips (v) Chips de verduras y tubérculos (v) Vegetable chips and tuber chips (v) Turrón de parmesano como un caramelo (v) Parmesan nougat as a candy (v) Crujiente de algas (v) Seaweed crunchy (v) Edamame salado (v) Salty edamame (v) Canapés fríos – a escoger 3 opciones Cold appetizers – to choose 3 options Soplado de jamón ibérico Bread “airbag” with Iberian cured ham Tartar de tomate y cecina Tomato tartare with cecina (smoked cold meat) Yogur de queso de cabra, miel y grosella (v) Goat cheese iogurt, honey and currant (v) Anchoas, verduras asadas, coca volcánica y Anchovies, roasted vegetables, volcanic flatbread aceite de oliva virgen and virgin olive oil “Farcellet” de jamón ahumado, mató y menta Bundle of smoked ham, mató cheese and mint Escabeche de setas con frutos del bosque (v) Marinated mushroom with berries (v) Bodega Cellar Copa de Cava Brut Glass of Cava Brut Vino blanco y tinto White and red wine Cerveza Beer Refrescos Soft drinks Zumo de naranja Orange juice Agua mineral Mineral Duración: 30-45 minutos Duration: 30-45 minutes (V) Vegetariano IVA no incluido (V) Vegetarian VAT not included Los ingredientes pueden variar según la estacionalidad de los productos Ingredients can slightly change according to the seasonability of the products BUFFET ESPAÑOL SPANISH BUFFET Catalunya & Valencia
    [Show full text]
  • Foreverbarcelona.Com
    Includes Catalan recipes and food Titledictionaries! Foreverbarcelona.com Over1 50 market stalls reviewed! © 2012. Marta Laurent Veciana Foreverbarcelona.com All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanic photocopying, recording or otherwise, without prior permission of the author. Texts & Photographs: Marta Laurent Veciana Design: Jane Ashley @ nathalielussier.com All Boqueria maps are based on the one provided at the market website. ISBN: 978-84-615-7810-8 Legal Deposit: B-13343-2012 Barcelona, Spain With special thanks to the inhabitants of the market: vendors, owners, waiters and other, who have accepted and welcomed me and my guests, collaborating with me in my tours showing us their produce and answering our questions. Thank you for opening up and developing this friendship relationship with me over the years. I also want to thank Jane Ashley and Nathalie Lussier and her team, without whom this book wouldn’t have been possible. – Marta table of contents ABOUT THE AUTHOR 4 THE RIGHT HAND SIDE OF THE MARKET 26 The inner alleys 27 The outer alleys 31 INTRODUCTION 5 GLOSSARY 36 How to use it 36 MARKET INFO 6 Fruit and berries 38 How to get there 6 Veggies and greens 39 When to come 6 Nuts and sweets 40 Meat and poultry 41 Cold cuts, ham and meat preparations 42 A LITTLE BIT OF HISTORY TO START... 7 Fish 43 Seafood and shells 44 Cheese and dairy 45 THE CENTRAL ALLEY AND THE FISH SECTION 8 Beans and similar 46 Main entrance 8 Spices, herbs and seasonings 47 Central Alley 9 The end of the central alley 12 MARKET RECIPE INDEX 48 THE LEFT HAND SIDE OF THE MARKET 14 The bottom-left area 14 The front-left area 19 about the author Marta Laurent is a real Barcelona local, She knows all the secrets of the local born in 1976.
    [Show full text]
  • Wedding Menus
    If each person is unique, your catering should be too WEDDING MENUS JORDI CALVACHE I CHEF MANAGER elCateringdCalvache Any good news is a good reason to celebrate. Whether a birthday, a family banquet, a wedding, a private party or any other kind of event. At D’Calvache Catering we feel the unique pleasure to assist you at any time on this great day. Every single guest is the centre of attention and we make sure every wish is fulfilled. We regale you with extraordinary gourmet menus perfected down to the smallest detail, so that it becomes an unforgettable surprise. D’Calvache Catering works with a produce of the highest quality and combines this with creative approaches and flavors of the traditional cuisine. Merging with new techniques and with an optimum use of raw materials your event will be unique and enjoy a high quality service. Social events are especially important due to the high emotional component. We understand that during and after the big party the intensity of various feelings in the steady flow of the organization. That is why we are proud to see a smile on your face and we would like to express our gratitude to be a part of this unique experience. Can you remember the last time when you were really surprised? D’Calvache Catering is your choice, more than 10 years united by our passion for events! ABOUT US Our Chef and founder, Jordi Calvache, began his professional career at a very early age, dreaming of becoming a major chef one day. As a tireless traveler, he gained his first experiences and learned with reknown chefs like Ferran Adria at the restaurant El Bulli and the restaurant hacienda Benazuza in Seville, as well with Pedro Suijana, Restaurant Akelare in San Sebastian, which formed a solid education in his career in haute cuisine.
    [Show full text]
  • Liste De Mets À Base De Pomme De Terre
    Liste de mets à base de pomme de terre De très nombreux mets à base de pomme de terre sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. Sommaire 1 Liste alphabétique 2 Liste par principaux ingrédients 2.1 Pommes de terre seules 2.2 Pommes de terre et farine de céréales 2.3 Pommes de terre et fromage 2.4 Pommes de terre et légumes 2.5 Pommes de terre et œufs 2.6 Pomme de terre et poisson 2.7 Pomme de terre et viande 2.8 Charcuterie 2.9 Desserts 2.10 Soupes et potages Plats à base de pommes de 2.11 Sandwichs terre 3 Compléments 3.1 Articles connexes Liste alphabétique Ajiaco, soupe de pomme de terre (Colombie) Aligot, purée de pomme de terre et tomme fraîche (France, Aubrac) Aloo chaat, pommes de terre sautées et épicées (Inde) Aloo gobi, plat de curry indien constitué de pomme de terre et chou-fleur (Inde) Aloo gosht, plat de curry de viandes et pomme de terre (Inde, Pakistan) Aloo matar, plat de curry indien constitué de pommes de terre et petits pois (Inde) Aloo paratha, pain non levé, farci d'une purée pommes de terre épicée (Inde) Aloo tikki, sorte de galette frite de purée de pommes de terre (Inde) Batata harra, pommes de terre épicées (Liban) Batata vada, beignets de purée de pommes de terre et de farine de pois-chiches vendus dans la rue (Inde) Bol d'aligot.
    [Show full text]
  • Event and Catering Menus Crafted Summer 2018 1
    Event and Catering Menus Crafted Summer 2018 1 The Art of Catering Placing a dedicated focus on its global catering offerings, St. Regis Hotels & Resorts has elevated the private event experience, taking culinary excellence to new heights with The Art of Catering. Custom created by a team of leading St. Regis culinarians from around the globe, The Art of Catering brings refined dining with an artisanal approach to gatherings both large and small. With the debut of the Astor Menu, traditional catering has evolved to a fine dining experience, as guests work with the chef to create an entirely personalized menu without restriction. The Art of Catering and Astor Menu are distinctly St. Regis, exemplifying food artistry at its finest for a memorable culinary experience beyond expectation. BREAKFAST LUNCH BREAKS DINNER RECEPTION DRINKS TERMS 2 St. Regis Bal Harbour The St. Regis Bal Harbour Resort is a Forbes Five-Star and AAA Five- Diamond resort located on the edge of the Atlantic in an exclusive setting, surrounded by lush tropical gardens, silky beaches, and extraordinary designer fashions. An oasis of pampering and privilege, Bal Harbour is known as Miami’s most exclusive enclave, with perfectly manicured streets, pristine beaches, luxury design, and extraordinary shopping. Its location and proximity merge seamlessly with the vibrant energy and artistry of South Florida. Situated at the intersection of art, fashion, and design, The St. Regis Bal Harbour offers an unrivaled ocean front resort experience. Rising 27 stories above the Atlantic, The St. Regis features 216 spacious, luxuriously appointed guest rooms and suites, all with direct ocean views from expansive balconies.
    [Show full text]
  • Deluxe Pasta Menu
    www.lesclusivitacatering.com L’EsclusivitáEn L’Esclusivitá Catering Catering wants queremos to make hacer your eventde su aevento unique una and experiencia unfor- gettable única experience. e irrepetible. FoundedSomos una in 2010, empresa we arefundada a company el 2010 devoted dedicada to high-levela clientes deservice. alta gama, Counting partimos on a teamcon un withequipo more de than más 18 de years 18 años of experience de experiencia in the en field, el sector we deliveren sus the componentes highest standards siguiendo of la modernevolución cuisine, de la hosteleríafrom the best en el professionals catering con inlo themejores market. profesionales This given, delour sector. next challenge Es por iseso to takeque nuestrothe cuisine reto of es the traer restaurant la cocina wherever del restaurante you wish, allí adjustingdonde usted our servicesquiera mejorando to the schedule,el nivel actual needs gastronómico and specific que purposes hay en elof mercadoyour event. adaptándonos a cualquier horario o tipología de servicio, modalidad gastronómica o fin del evento en particular. Because these types of events often gather beloved people, we understand that we needEn este to meet tipo deyour eventos high expectations. siempre se reúne A birthday gente partyquerida to surprisecon lo que your aumenta friends eland nivel family, baptisms,emocional communions, del mismo y asíencounters su exigencia. with yourCumpleaños loved ones, para etc. sorprender We would a susbe delightedamigos y to providefamiliares, for anddulces to contributebautizos y tocomuniones, the success reuniones of your event. con sus seres queridos, etc. nos complacería mucho colaborar en ellos. The project was initially to be a deluxe restaurant with only a few tables, exquisite treatment andTeníamos first quality que ser food un andrestaurante service; deluxehowever de pocaswe have mesas, decided con to tratoconsolidate exquisito, our gastronomía high standardsde primera into línea a more pero exclusiveen catering.
    [Show full text]
  • Events & Meetings
    EVENTS & MEETINGS Celebrating any type of event, whether it be for business or leisure, in the elegant rooms at the Hotel Colón, means experiencing benefits which don’t often come together in one space. For example, its different surfaces and multiple configuration possibilities allow us to adapt to your needs: sales conventions, company meetings, product presentations, seminars, conferences, press conferences, social events, and all types of drink receptions and banquets. As for amenities, the rooms are equipped with the latest audiovisual technology, as well as Wi-Fi connections and high-levels of security, both for the individual and groups of users. As for the location, you’ll enjoy the benefits of being situated right in the centre of Barcelona, as well as being well-connected transport wise, with easy access and plenty of parking within just a few meters of the hotel. And one more important detail: the ample windows in each room allow, if so desired, a bounty of natural light; the unrivaled light of the Mediterranean. HOTEL COLÓN**** Avda. Catedral, 7 – 08002 Barcelona Tel. +34 933 011 404 [email protected] Marina room Dimensions Length 13,50 m Width 12,50 m Ceiling height 3,10 m Surface 170 m2 Capacities U-shaped seating 5 people Classroom style 88 people Conference seating 150 people Banquet 100 people Reception-cocktail 150 people Equipment and services - Screen - LCD projector - Flip chart - Microphones - Notepads, ball pens, candies and mineral water - Conference call equipment - Secured high speed internet connection - Networks for user groups available Rates (VAT included): - Half day: 580€ - Daily rate: 775€ HOTEL COLÓN**** Avda.
    [Show full text]
  • Snack Menu Appetizers Rices and Pasta
    Snack menu Appetizers Rices and pasta Croquettes of ham (4und) 4€ “Penne rigate” (choose your sauce: garlic, carbonara, pesto or bolognese sauce) 12€ Potato omelette with glass bread with tomato and olive oil 6,9€ Seafood paella (30 minutes of waiting time) 20€ Russian salad 5€ Anchovies in vinegar 6,5€ “Fuet” of Vic with glass bread with tomato and olive oil 5€ Table of Iberian sausages 17,8€ Fishes Table of assorted cheeses (half ration or ration) 7,5€/12,5€ Fried potatoes with “Brava” sauce (little spicy) 5€ Grilled squid 14,5€ European squid 7,5€ Grilled salmon 18€ Iberian ham with slice of toasts 21,8€ Cod fish with mango and camembert sauce 20€ Glass bread with tomato and olive oil 2,5€ Meats Our classics Grilled chicken breast 12,5€ Rice with tomato sauce and fried egg 10,5€ “Botifarra” (type of sausage) with white beans or French fries 16€ Grilled veal paillard 14,5€ Sirloin (200gr) 24€ Schnitzel with melt cheese 17,5€ Rib-eye steak (for 2 people) 42,5€ Steak tartar 18€ Veggie burger (bulgur wheat, carrot, onion, garlic and spearmint) 8,5€ Salmon tartar 13€ Scrambled eggs with French fries, truffle sauce and Iberian ham 12,5€ “Trinxat de la Cerdanya” (browned potatoes, cabbage and pork meat) with optional poached egg 8€/9€ Sandwiches Poached egg with candied artichokes and mild “parmentier” 8,5€ “Cannelloni” filled with duck meat and “foie” with bechamel sauce au gratin 14€ Sandwich club (tradicional version) 9,5€ Sautéed wild mushrooms with fried egg 10,8€ Hamburger, with bread, lettuce, tomato and French fries 14,5€ Hot ham and
    [Show full text]
  • CARTES ENGLISH.Indd
    the carte Home pork terrine, salad and toasts Sobrassada (cured pork sausage with paprika) and honeycomb, bread with tomato (For 2 people) Chicken and ham croquettes (2 units) Palamós prawn in salt Potatoes cake with preserved leek with “bacon” Beef tartar, cold potato salad, citric Stuffed artichoke with del perol Catalan sausage Mushrooms, vegetables, cod gut and blood sausage rice Potxa white beans and wood pigeon with cabbage fresh “Potato omelette”, mushrooms, cecina (dried beef) of León with onion of Figueras salad Roasted San Marzano tomato with anchovy, cream cheese, basil, black olive and chives Traditional cannelloni, apple, celery and radish salad Meatball, chicken broth, vegetables and galets Cal Rovira suckling pig with green bean trinxat and cabbage and orange salad (for 2 people) Cal Rovira grill pullet with roast Catalan with apples, pine nuts, plums, and Catalan sausages (for 2 people) Roasted duck, from Montserrat del Molí de Lloberes, with black turnips (for 2 people) Charcoal-grilled beef chop, piquillo peppers and French fries (for 2 people) The goose, from Montserrat del Molí de Lloberes, in it’s our way Stew hare with her loin next to Fishes from Palamós market Cheese Paula (lemon, white chocolate, hot pepper) Flam (caramel custard) with lemon sorbet and cream Ariadna (rum baba, vanilla) Apple cake with vanilla ice-cream Guifré (hot chocolate and praline ice-cream) .
    [Show full text]