Please tell your server immediately if anyone in your party has a food m GOAT’S MILK CHEESE allergy or intolerance. We label our menus with the three most common Garrotxa – mild Catalan cheese with a mushroomy crust p aFloloedrg Aelnles rgieGslu &te In,t omleMrailnkc, ens Nuts and v Vegetarian. a indicates that Olives and Encurtidos Monte Enebro other allergens are also present. Please refer to our full allergen matrix – regal soft lemony goat’s cheese, twice world cheese a v All 4.25 of the year from Ávila p sheet for details and ask your server if you are unsure about anything. Mixed marinated olives Murcia al Vino – wine soaked mild goat’s cheese from Murcia p - a mix of everything Pelotín olives D'Atura – mature hard pasteurised goats cheese from Catalunya – in a marinade of garlic, oregano and paprika We want you to enjoy your time with us; if you have any additional needs, at Caspe olives with a creamy tang p – strong Catalan olives with fennel and garlic Walle, hplaevaes ae sleetp uasr aktneo vwe.g Wane mhaevneu a, pfulellays aec acsekss yiobuler tsoeilrevte dr.ownstairs. Cal Fort – pasteurised goat’s cheese from Catalunya. Matured Manzanilla olives - juicy green Andalucian olives Additional needs with charcoal to give an intensity of flavour with a smooth Verdial olives - cracked green olives with paprika and oregano p Our staff share the tips out across the whole team. An optional service Empeltre olives – black Catalan olives marinated in oregano creamy finish charge of 10% will be applied to groups of 8 or more people. Tips are Cabra al pebre negre Arbequina olives - tiny Catalan olives, full of flavour – medium soft organic goats cheese, rolled Teniptsirely at your discretion. in crushed black pepper Giant Gordal olives - stuffed with fresh orange and chilli flakes Catalonian Deli, Bar & Restaurant Red pepper stuffed Manzanilla olives Santa Gadea Black label – strong Camembert-style organic You can rent out part or all of Lunya for a special occasion. It makes a great cheese, nutty with a mild blue after-taste, from Burgos p venue for product launches, company meetings, networking events and Pickled garlic - crispy and flavoursome with no garlic breath! fFaumnciltyi ooncsc aasniodn osu. tLsuidney ac actaenr ianlgso provide a full outside catering service for Giant caperberries - crunchy with a mild nutty flavour boardroom lunches and private parties. We offer free mid-week daytime m Cornichons - small, sweet and crunchy pickled gherkins COW’S MILK CHEESE rental for groups of all sizes. Ermesenda – soft buttery and nutty cheese from Catalunya Guindilla chillies - sweet and sour pickled mild green chillies Mahón – pimentón and oil rubbed sharp cheese from Menorca Fill in your feedback card and bring it over to the deli before you go for a p hester, a San Simon – naturally smoked cone shaped Galician cheese special treat and a chance to win a £20 voucher in our monthly prize draw. Welcome to Lunya Manc tly Montgomery Cheddar – strong robust Cheddar, best in the UK by far true family run and independen Deli discount ery Puig Pedros – semi-hard unpasteurised Cows cheese from owned business. Following five v Don’t forget, everything from our deli is now available online, where you can we Catalunya, nutty notes with a sharp finish order at your convenience, delivery is available throughout the UK. We have successful years in Liverpool, www.lunya.co.uk better get Cer – mature mixed cow & goat’s milk cheese from Catalunya; like a Oonneli noef tshheo lp argest Spanish online delis in the UK. thought that we had Cheese nya to the strong Manchego p along the M62 and bring Lu beyond. Gruyere – 18 month matured unpasteurised cheese from All around the walls of the restaurant we display unusual papier maché people of Manchester and We have the largest selection of Catalan and Spanish cheese in the statues imported from Barcelona. They are made to centuries old papier hing we love Switzerland, strong and nutty Lunya represents everyt world, outside of Spain. Choose from our full range of international Amratcwhoér ktechniques and decorated in a Gaudi-esque style with a atalunya and the whole of kaleidoscope and mosaic of colours. If you are interested in purchasing any about C award winning cheeses from the deli counter. Many of our cheeses are m tunning ingredients, prepared BLUE CHEESE of the sculptures or artwork, please just ask your server for further details. Spain. S for unpasteurised. Please tell your server if you are pregnant or cannot eat and eaten in relaxed surroundings – Valdeón Picos Blue – cave cured in sycamore leaves, mid strength p with love and care, unpasteurised cheese. Just choose your portion size and we will serve you he Spanish food culture. Cabrales – the strongest blue cheese in the world! us this epitomises t fabulous cheese with Catalan fruit accompaniments. p atch; we visit Spain p m g El Blau Mar – mild blue Catalan cheese; creamy and luxurious We cook everything ourselves from scr ( pasteurised, contains milk, contains gluten, rmers, fishermen and n v many times every year to visit the fa contains nuts, suitable for vegetarians) v n nd all of our suppliers FRUIT ACCOMPANIMENTS (1 PER CHEESE) women, meat curers, cheese makers a o form a strong Membrillo – Quince jelly, Prune and walnut wheel to choose the very best we can and t Small (1 cheese) 7.95 Cochinillo ur food comes from. Fig and almond wheel, Sweet and sour figs relationship so we really know where o Medium (2 cheeses) 10.95 We import baby suckling pig ish, we use good local Fig and cinnamon relish For our fresh vegetables, meat and f Large (3 cheeses) 13.95 from Segovia and serve it true omy and get Red onion marmalade, Piccalilli rs to ensure we support the local econ Chef's choice of 3 cheeses and accompaniments 12.95 Spanish style with the whole supplie Apricot & cranberry chutney pig at the table, carved only the best we can. lease do not hesitate SHEEP’S MILK CHEESE m with plates by our skilled staff If you need any help with the menu, p LARGE SHARING CHEESES v g m – it is very theatrical and truly be delighted to help. Diaz Miguel Manchego – 3-4 months semi-curado Manchego p v to ask a member of staff who will only These are all whole soft cheeses which make perfect centrepieces the most amazing meat you lous surroundings and Ojos de Guadiano Manchego – 8 months curado Manchego Please sit back, relax, enjoy the fabu for between 2-6 people sharing; all are served with breadsticks are likely to taste with crackling as thin as a piece of card. Vicente Pastor our superb food and drink. – long cured (16 months), similar to Pecorino for dipping Rosemary Manchego – strong cured cheese wrapped in pork lard d bon profit! Torta de Cañarejal – a soft, acidic ewe’s milk cheese 16.95 Buen provecho an and rosemary leaves laine Kinsella Half cheese for 2 8.95 One suckling pig will feed between 6-9 people and is perfect for Peter and E Idiazábal – very lightly smoked Basque cheese Pasqualete Retorta – very soft, buttery ewe’s milk cheese 12.95 Mgruosutp bse a bnodo skpeedc i4a8l ohcocuarssi oinn sa.d vTahnecye c, oasstk £ y1o9u9r a snedr vinecrl ufodre dreotaasitls. Grazalema – 12 months cured, wrapped in wheatgerm and pork from Extremadura potatoes, vegetables and gravy. For an additional £15 a person, we lard g p can offer a range of tapas starters, dessert and coffee to make it a Torta del Casar - unctuous, nutty, pungent, buttery scooping cheese Torta de Barros true feast. – very soft fragrant torta style cheese from from Extremadura 30 Extremadura v *serves 8-16 Roncal – long matured strong cheese from Navarra Torta del Casar – soft, complex unpasteurised sheeps milk cheese Family owned, independent & we pay our taxes! from Cáceres D.O.P., perfect for scooping with breadsticks – smelly, buttery and just glorious v Pastura with truffles – soft creamy cheese from Extremadua Lunya, Barton Arcade, Deansgate, Manchester, M3 2BB p Tel: 0161 413 3317 • www.lunya.co.uk with crushed Italian black truffles

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lunyadeli Snacks Tapas Banquets v Meat Tapas Olives (see full list overleaf) a Vegetable Tapas Kikones - fried and salted giant corn kernels from Zaragoza v From the Kitchen Great v Pincho Moruno - gently spiced kebabs of chicken, fillet steak, Mixed Olives Habas picantes – spicy crispy baby broad beans 4.25 Va and Salads onions & peppers, grilled on the plancha and dressed with a smoked Kikones lue v Spanish potato crisps – with our spicy Lunya hot sauce 3.25 a Mixed Iberico Meat & Cheese Platter paprika infused mayonnaise 26.95 per person 7.95 Tasting BCaatnalqaun etot mato bread From the Kitchen Uncle Albert’s Barnsley Pig – lovely British pork scratchings a 3.25 Carrilladas - Ibérico pig's cheeks, slow cooked in a PX Tortilla (Spanish potato omelette) Deep Fried Aubergines – with saffron yoghurt and pickled v n infused sauce with Trinxat (Catalan bubble & squeak) a Roasted Catalan Almonds 3.50 Padrón peppers guindilla chillies v g m a Crispy chicken - our signature chicken strips Calamari in beer batter 3.50 7.85 Tenderstem Broccoli - roasted with harissa, hazelnuts (inspired by Albert Adría) coated in broken tortilla chips with Albondigas (homemade meatballs) and maple syrup v n 6.45 4.25 our special seasoning & Catalan Dip m g a Grilled chicken thigh in Romesco sauce Parsnips Breads Grilled Chicken 7.55 Patatas Bravas – Crispy parsnips, dusted with Zahtar spices and - herb marinated & grilled chicken thighs, v 6.25 Catalan tomato bread g drizzled with pomegranate molasses and chestnuts a on Coca bread from Barcelona served on a bed of Catalan Romesco sauce n Piquillo peppers Pan allioli m g Lamb Fillet Habas picantes - stuffed with a savoury vegetable rice – made with Coca bread from Barcelona - lamb neck fillet, grilled on the plancha and v 6.45 7.45 Giant Gordal olives on a bed of rich sofrito a Bread, oil and vinegar g served on a bed of Navarran lentils, slow braised in a red wine 4.45 Ibérico Bellota meat platter m v a 36.95 per person Patatas bravas - with spicy tomato sauce and allioli a – home-made sourdough bread served with a choice of exquisite and herb broth GToorutar dme eCta Bñaarnejqalu ceht eese and breadsticks 6.65 4.45 Garbanzos extra virgin olive oils and vinegars from Spain Abanico Ibérico - a muscle from the shoulder of the Ibérico 7.95 Catalan tomato bread – middle eastern spice infused chickpea n v 3.95 Pincho Moruno - skewers of fillet steak, chicken and vegetables stew with butternut squash, almonds and apricots a Home-baked sourdough bread g pigs, full of luscious acorn oil driven fat from acorn-fed pigs, 5.65 pan seared with a beer and shallot purée and our red onion Deep fried Monte Enebro (goats cheese) Padrón peppers - small Galician green peppers, mostly mild, v 6.95 *Please note that we also stock Genius gluten free bread marmalade m g 8.95 Seabass sliders - deep fried in our beer batter, on mini broche buns sometimes hot with home-made tartare sauce and rocket Estofado Woodland mushrooms 2.95 - traditional Catalan slow-cooked dish with ox cheeks Abanico Ibérico (succulent shoulder cut from acorn fed pigs) - pan fried in our fabulous Arbequina m 5.95 and a rich gravy with carrot and rosemary puree a Gambas Pil Pil - sweet king prawns cooked in a cazuela of bubbling olive oil with Serrano ham and asparagus v Morcilla - Catalan black pudding, rolled in cornflakes and olive oil, guindilla chilli & garlic (available without the Serrano ham) 6.95 deep fried, served with an orange and honey syrup and 7.85 Patatas Bravas Deep fried Monte Enebro goats cheese (winner of two World pomegranate molasses g a All people on a table must have a banquet. Cheese of the Year awards), drizzled with Alemany orange Sharing Deli Platters Banquets are for a minimum of 2 people. blossom honey and beetroot crisps g a Chorizo - our own recipe chorizo, pan fried in white wine 6.95 All prices are per person. One banquet is needed for each person dining and is split into multiple courses. 7.95 Our large deli platters give you the opportunity to try our wonderful Cauliflower Buñuelos - roasted cauliflower & cumin fritters with fennel seeds PVleagseeta nroiatne :a lternatives are available in every banquet. with a Canary Island Mojo Picón sauce a range of deli produce, perfect to share. Albóndigas - pork and beef meatballs in a rich tomato sauce a 6.85 Mixed deli platter m g a Catalan Hotpot - our signature dish blending the best of 6.95 Meats, cheeses, dips, crisps, olives and snacks from our deli counter Catalunya with the North West of England, made with chorizo & From the Deli 6.55 Mixed deli veg platter g a v morcilla g a Lunya house salad – bonito tuna, leaves, tomatoes, eggs, 14.95 £6.95 olives, onions (available without tuna and egg v ) a Vegetables, cheeses, crisps, olives, dips and snacks from the deli Croquetas - ask your server for today’s flavour m g a Fish Tapas Tortilla a v Ibérico meat platter m - Spanish potato and onion omelette 13.50 6.95 Lomo, salchichón, fuet, chorizo and morcón Cured Meats from the Deli From the Kitchen Patatas allioli – garlic mayo potato salad a v 6.95 Russian salad g a v Ibérico Bellota meat platter Serrano Mejillones - Menai Strait mussels in an Asturian cider – mixed vegetables in mayo with breadsticks 16.95 Hand Carved 14 month cured Reserva Ham from León 4.95 From acorn-fed pigs. chorizo, presa, salchichón and jamón and tomato broth a Escalivada Iberico 5J Jamón de Bellota from Jabugo D.O.P - chargrilled peppers, aubergines, onions and Seabass sliders g n v 5.25 Giant mixed deli plank - deep fried in our beer batter, on mini brioche courgettes on toasted sourdough with Romesco sauce a 5J Presa Ibérica Bellota – out of this world, cured shoulder g a 5.45 19.95 7.95 buns with home-made tartare sauce and rocket 7.25 Moroccan red peppers m A huge selection of cheeses, meats, chorizo sausage roll, Catalan Gambas Pil Pil Cheese stuffed sweet muscle from acorn fed Ibérico pigs - sweet king prawns cooked in a cazuela of 6.65 pâté, dips, crisps, salads, snacks, salad and breadsticks m g a 19.95 cherry tomatoes v Chorizo bubbling olive oil, guindilla chilli & garlic a 7.95 Sun dried sweet in herbs 21.95 – from Alejandro of La Rioja Trio of dips and nibbles from the deli m g a v 8.95 Chipirones - tiny baby squid coated in our fish frying flour Piquillo pepper hummus with breadsticks and flat bread g a v Lomo – sweet cured pork loin 5.95 and deep fried, served with allioli g a 7.95 Artisan cheese platter n m g a v Salchichón – salami style embutido from Catalunya Calamari m g a 4.95 Chef's choice of three award winning Spanish cheeses (Acorn-fed Bellota versions available for a £2.50 supplement) 7.95 - fresh calamari deep fried in beer batter 6.50 7.95 5.45 and Catalan fruit accompaniments 7.95 Frito Marisco - a Mallorcan dish of sautéed Calamari wings, Ibérico Bellota Morcón – large chorizo style a 12.95 9.95 chorizo, piquillo peppers, peas & mint (see overleaf for our huge Spanish, British & continental cheese Fuet – soft, small salami style Pulpo - chargrilled octopus, potatoes, smoked paprika, sea salt a 7.85 selection if you would like to choose your own selection) Ibérico Bellota Sobrasada – buttery chorizo pâté on crostini g 7.65 Ibérico Bellota Morcilla – cured, sliced Spanish black pudding from8.95 m g 8.95 From the Deli acorn fed pigs Conserved Spanish fish is the best pick of any catch. It is cured, smoked, or cooked. Paella Catalan country pork pâté m 7g.8a5 9.95 , apricot chutney & sourdough Rysps Marisco salad - Surimi crabsticks, prawns, mayo g a Bonito tuna and creamed cheese stuffed Piquillo peppers m a We make all of our Paella fresh to order with the very best About Tapas 8.95 Tapas are for sharing! We would advise about 3-4 dishes per Mojama - air-dried and cured tuna loin from Andalucia n a Bomba rice fromm Suineicma.u Fmre osfh 2 P paeollpal tea kes time to cook Cantabrian cold smoked anchovies 5.55 (allow about 40 minutes - more at busier times). It’s worth the wait! person as a guide, and we will split them up and bring them as 6.95 - lightly smoked sweet, they are ready and in a sequence that keeps your table top soft flesh a 6.85 Why not have some tapas and drinks for starters? a 9.65 manageable and paces the dishes out. Hot smoked baby anchovies - tiny and flavour packed Seafood Paella a Parrillada de Carne Boquerones – marinated anchovies on potato crisps a 7.95 Mixed Paella a Salted anchovies - glorious intense umami flavours a Vegetable Paella v a Please tell your server immediately if anyone in Try our giant grilled meat platters (minimum of 2 people) of slow A quartet of anchovies a 7.85 a 16.95 per person your party has a food allergy or intolerance. We label our menus with the three cooked Ibérico pigs cheeks, lamb fillet, chicken thighs, steak kebabs, – all 4 types Arroz Negro g 7.35 16.9g5 aper person most common allergens chicken kebabs, chorizo, morcilla, patatas bravas and salad g a Baby sardines on crostini a Fideuá – A Catalan noodle and seafood based ‘Paella’ Fgood Allergmies & Inntolerances: v a 8.60 15.95 per person Gluten, Milk, Nuts and Vegetarian. indicates that other allergens Cold smoked sardine on Catalan tomato bread g a are also present. Please refer to our full allergen matrix sheet for details. 12.95 16.95 per person 5.95 Nov 181 22.95 per person 3.95 16.95 per person