Olives and Encurtidos Cheese

Please tell your server immediately if anyone in your party has a food m GOAT’S MILK CHEESE allergy or intolerance. We label our menus with the three most common Garrotxa – mild Catalan cheese with a mushroomy crust p Faloloedrg Aelnles rgieGslu &te In,t omleMrailnkc, ens Nuts and v Vegetarian. a indicates that Olives and Encurtidos Monte Enebro other allergens are also present. Please refer to our full allergen matrix – regal soft lemony goat’s cheese, twice world cheese a v All 4.25 of the year from Ávila p sheet for details and ask your server if you are unsure about anything. Mixed marinated olives Murcia al Vino – wine soaked mild goat’s cheese from Murcia p - a mix of everything Pelotín olives D'Atura – mature hard pasteurised goats cheese from Catalunya – in a marinade of garlic, oregano and paprika We want you to enjoy your time with us; if you have any additional needs, at Caspe olives with a creamy tang p – strong Catalan olives with fennel and garlic aWlle, hplaevaes ae sleetp uasr aktneo vwe.g Wane mhaevneu a, pfulellays aec acsekss yiobuler tsoeilrevte dr.ownstairs. Cal Fort – pasteurised goat’s cheese from Catalunya. Matured Manzanilla olives - juicy green Andalucian olives Additional needs with charcoal to give an intensity of flavour with a smooth Verdial olives - cracked green olives with paprika and oregano p Our staff share the tips out across the whole team. An optional service Empeltre olives – black Catalan olives marinated in oregano creamy finish charge of 10% will be applied to groups of 8 or more people. Tips are Cabra al pebre negre Arbequina olives - tiny Catalan olives, full of flavour – medium soft organic goats cheese, rolled Teniptsirely at your discretion. in crushed black pepper Giant Gordal olives - stuffed with fresh orange and chilli flakes Catalonian Deli, Bar & Restaurant Red pepper stuffed Manzanilla olives Santa Gadea Black label – strong Camembert-style organic You can rent out part or all of Lunya for a special occasion. It makes a great cheese, nutty with a mild blue after-taste, from Burgos p venue for product launches, company meetings, networking events and Pickled garlic - crispy and flavoursome with no garlic breath! Ffaumnciltyi ooncsc aasniodn osu. tLsuidney ac actaenr ianlgso provide a full outside catering service for Giant caperberries - crunchy with a mild nutty flavour boardroom lunches and private parties. We offer free mid-week daytime m Cornichons - small, sweet and crunchy pickled gherkins COW’S MILK CHEESE rental for groups of all sizes. Ermesenda – soft buttery and nutty cheese from Catalunya Guindilla chillies - sweet and sour pickled mild green chillies Mahón – pimentón and oil rubbed sharp cheese from Menorca Fill in your feedback card and bring it over to the deli before you go for a p hester, a San Simon – naturally smoked cone shaped Galician cheese special treat and a chance to win a £20 voucher in our monthly prize draw. Welcome to Lunya Manc and independently Montgomery Cheddar – strong robust Cheddar, best in the UK by far Deli discount true family run ss. Following five very Puig Pedros – semi-hard unpasteurised Cows cheese from Don’t forget, everything from our deli is now available online, where you can owned busine we Catalunya, nutty notes with a sharp finish order at your convenience, delivery is available throughout the UK. We have successful years in Liverpool, www.lunya.co.uk better get Cer – mature mixed cow & goat’s milk cheese from Catalunya; like a Oonneli noef tshheo lp argest Spanish online delis in the UK. thought that we had Cheese nya to the strong Manchego p along the M62 and bring Lu beyond. Gruyere – 18 month matured unpasteurised cheese from All around the walls of the restaurant we display unusual papier maché people of Manchester and We have the largest selection of Catalan and Spanish cheese in the statues imported from Barcelona. They are made to centuries old papier hing we love Switzerland, strong and nutty Lunya represents everyt world, outside of Spain. Choose from our full range of international maché techniques and decorated in a Gaudi-esque style with a Artwork about Catalunya and the whole of award winning cheeses from the deli counter. Many of our cheeses are kaleidoscope and mosaic of colours. If you are interested in purchasing any d m . Stunning ingredients, prepare BLUE CHEESE of the sculptures or artwork, please just ask your server for further details. Spain s – for unpasteurised. Please tell your server if you are pregnant or cannot eat and eaten in relaxed surrounding Valdeón Picos Blue – cave cured in sycamore leaves, mid strength p with love and care, unpasteurised cheese. Just choose your portion size and we will serve you he Spanish food culture. Cabrales – the strongest blue cheese in the world! us this epitomises t fabulous cheese with Catalan fruit accompaniments. p atch; we visit Spain p m g El Blau Mar – mild blue Catalan cheese; creamy and luxurious We cook everything ourselves from scr ( pasteurised, contains milk, contains gluten, rmers, fishermen and n v many times every year to visit the fa contains nuts, suitable for vegetarians) v n nd all of our suppliers FRUIT ACCOMPANIMENTS (1 PER CHEESE) women, meat curers, cheese makers a o form a strong Membrillo – Quince jelly, Prune and walnut wheel to choose the very best we can and t Small (1 cheese) 7.95 Cochinillo ur food comes from. Fig and almond wheel, Sweet and sour figs relationship so we really know where o Medium (2 cheeses) 10.95 We import baby suckling pig ish, we use good local Fig and cinnamon relish For our fresh vegetables, meat and f Large (3 cheeses) 13.95 from Segovia and serve it true omy and get Red onion marmalade, Piccalilli rs to ensure we support the local econ Chef's choice of 3 cheeses and accompaniments 12.95 Spanish style with the whole supplie Apricot & cranberry chutney pig at the table, carved only the best we can. lease do not hesitate SHEEP’S MILK CHEESE m with plates by our skilled staff If you need any help with the menu, p LARGE SHARING CHEESES v g m – it is very theatrical and truly be delighted to help. Diaz Miguel Manchego – 3-4 months semi-curado Manchego p v to ask a member of staff who will only These are all whole soft cheeses which make perfect centrepieces the most amazing meat you lous surroundings and Ojos de Guadiano Manchego – 8 months curado Manchego Please sit back, relax, enjoy the fabu for between 2-6 people sharing; all are served with breadsticks are likely to taste with crackling as thin as a piece of card. Vicente Pastor our superb food and drink. – long cured (16 months), similar to Pecorino for dipping Rosemary Manchego – strong cured cheese wrapped in pork lard d bon profit! Torta de Cañarejal – a soft, acidic ewe’s milk cheese 16.95 Buen provecho an and rosemary leaves laine Kinsella Half cheese for 2 8.95 One suckling pig will feed between 6-9 people and is perfect for Peter and E Idiazábal – very lightly smoked Basque cheese Pasqualete Retorta – very soft, buttery ewe’s milk cheese 12.95 Mgruosutp bse a bnodo skpeedc i4a8l ohcocuarssi oinn sa.d vTahnecye c, oasstk £ y1o9u9r a snedr vinecrl ufodre dreotaasitls. Grazalema – 12 months cured, wrapped in wheatgerm and pork from Extremadura potatoes, vegetables and gravy. For an additional £15 a person, we lard g p can offer a range of tapas starters, dessert and coffee to make it a Torta del Casar - unctuous, nutty, pungent, buttery scooping cheese Torta de Barros true feast. – very soft fragrant torta style cheese from from Extremadura 30 Extremadura v *serves 8-16 Roncal – long matured strong cheese from Navarra Torta del Casar – soft, complex unpasteurised sheeps milk cheese Family owned, independent & we pay our taxes! from Cáceres D.O.P., perfect for scooping with breadsticks – smelly, buttery and just glorious v Pastura with trufﬂes – soft creamy cheese from Extremadua Lunya, Barton Arcade, Deansgate, Manchester, M3 2BB p Tel: 0161 413 3317 • www.lunya.co.uk with crushed Italian black truffles @lunyaMCR www.facebook.com/pages/lunyadeli lunyadeli Snacks Tapas Banquets v Meat Tapas Olives (see full list overleaf) a Vegetable Tapas Kikones - fried and salted giant corn kernels from Zaragoza v From the Kitchen Great v Pincho Moruno - gently spiced kebabs of chicken, fillet steak, Mixed Olives Habas picantes – spicy crispy baby broad beans 4.25 Va and Salads onions & peppers, grilled on the plancha and dressed with a smoked Kikones lue v Spanish potato crisps – with our spicy Lunya hot sauce 3.25 a Mixed Iberico Meat & Cheese Platter paprika infused mayonnaise 26.95 per person 7.95 Tasting BCaatnalqaun etot mato bread From the Kitchen Uncle Albert’s Barnsley Pig – lovely British pork scratchings a 3.25 Carrilladas - Ibérico pig's cheeks, slow cooked in a PX Tortilla (Spanish potato omelette) Deep Fried Aubergines – with saffron yoghurt and pickled v n infused sauce with Trinxat (Catalan bubble & squeak) a Roasted Catalan Almonds 3.50 Padrón peppers guindilla chillies v g m a Crispy chicken - our signature chicken strips Calamari in beer batter 3.50 7.85 Tenderstem Broccoli - roasted with harissa, hazelnuts (inspired by Albert Adría) coated in broken tortilla chips with Albondigas (homemade meatballs) and maple syrup v n 6.45 4.25 our special seasoning & Catalan Dip m g a Grilled chicken thigh in Romesco sauce Parsnips Breads Grilled Chicken 7.55 Patatas Bravas – Crispy parsnips, dusted with Zahtar spices and - herb marinated & grilled chicken thighs, v 6.25 Catalan tomato bread g drizzled with pomegranate molasses and chestnuts a on Coca

Load more