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COMBOS 9.29 Substitute or add: Cheese Dip Topping 1.59, Soft Taco .59, Chicken 1.00 TACO & (2) ENCHILADAS #1 CHILE RELLENO, TACO & CHALUPA #17 ServedLUNCH from 11am to 2pm Monday-Saturday only. rice or beans BURRITO & TACO #18 Extra charge for substitutions TACO, ENCHILADA & TOSTADA rice and beans ADD GUACAMOLE TO ANY DISH 2.00 WITH BEEF & CHEESE #4 CHILE RELLENO, TACO & BURRITO #20 (1) BEEF & (1) CHEESE ENCHILADA #5 CHEESE QUESADILLA & BURRITO YOUR CHOICE SPEEDY GONZALES #14 SAN JOSE BURRITO rice and beans #23 rice or beans One beef taco, one beef enchilada One burrito filled with tender, BEEF ENCHILADA & TACO #6 CHALUPA, CHILE RELLENO and rice or beans 7.49 boneless chicken breast. Topped rice and beans with cheese, red sauce and your & BEEF BURRITO #25 #1 Chile relleno, beef taco, ENCHILADA & CHILE RELLENO choice of rice or beans 8.49 #7 CHILE RELLENO, BEEF BURRITO salad, rice or beans rice and beans #15 FAJITA QUESADILLA & ENCHILADA #26 #2 One beef burrito Flour tortilla filled with your choice of (2) BEEF TACOS with rice and beans #10 BEEF BURRITO & ENCHILADA #27 grilled fajita chicken or steak and bell rice and beans rice and beans #3 Beef burrito, tamale peppers, onions and cheese. Served BEEF BURRITO, TACO BURRITO & CHILE RELLENO and rice or beans with a salad and sour cream 9.49 & ENCHILADA #11 #29 rice and beans #4 Beef burrito, beef enchilada #16 CHEESESTEAK BURRITO BEEF QUESADILLA & ENCHILADA #13 TACO, BURRITO & TOSTADA and rice or beans Soft flour tortilla with sliced beef and rice or beans grilled onions, topped with cheese. WITH BEEF & CHEESE #31 #5 Beef taco, beef burrito BURRITO, ENCHILADA & TAMALE Served with lettuce, tomatoes and #14 CHICKEN QUESADILLA & TACO #32 and rice or beans your choice of rice or beans 9.49 rice and beans #6 CHIMICHANGA #17 TORNADO BURRITO Flour tortilla deep fried and filled with Filled with chicken, beef tips, ground beef tips or chicken with cheese and beef, beans and rice. Topped with VEGETARIAN COMBOS 8.49 rice or beans. Served with salad and cheese, half burrito sauce and half Substitute or add: Cheese Dip Topping 1.59, Soft Taco .59 sour cream 9.49 enchilada sauce with lettuce, A. BEAN BURRITO & CHEESE F. BEAN TOSTAGUAC #7 ENCHILADA SUPREME tomatoes and sour cream 8.49 ENCHILADA & CHEESE ENCHILADA Enchiladas supreme with one chicken, #18 FAJITA NACHOS rice or beans rice or beans one cheese and one beef, all topped Bean and cheese nachos topped B. CHALUPA, BEAN BURRITO G. VEGETARIAN QUESADILLA with cheese, gravy, lettuce, tomato with grilled chicken or beef, bell & QUESADILLA rice and beans and sour cream 8.49 peppers and onions 9.49 C. CHEESE ENCHILADA, BEAN H. (2) MUSHROOM & CHEESE #8 CHICKEN BURRITO #19 POLLO ASADO BURRITO & CHEESE QUESADILLA QUESADILLAS Topped with cheese and served Grilled boneless chicken breast rice or beans with rice or beans, salad and sour topped with cheese, grilled green D. BEAN BURRITO, CHEESE cream 9.49 ENCHILADA & CHALUPA peppers, and onions. Served with I. (2) SPINACH BURRITOS rice and salad 8.49 topped with cheese rice or beans #9 FAJITAS E. (2) BEAN & CHEESE QUESADILLAS Tender sliced beef or chicken with #20 HUEVOS CON CHORIZO rice or beans bell peppers and onions. Served with Eggs scrambled with Mexican rice,beans and two flour tortillas 11.49 sausage. Served with rice, beans #10 HUEVOS RANCHEROS and two tortillas 9.49 Two eggs with ranchero sauce served #21 HUEVOS A LA MEXICANA DRINKS with rice, beans and two tortillas 9.49 Eggs scrambled with fresh jalapeños. WINE 4.99 #11 QUESADILLAS MEXICANA Served with rice, beans and two 121 Dreher Road • West Columbia, SC • 803-661-9969 flour tortillas 9.49 IMPORT BOTTLE BEER 4.50 One chicken and cheese quesadilla 3313-3315 Platt Springs Rd • Columbia, SC •803-888-6431 Corona Extra, Corona Light, Dos XX Lager, Dos XX Amber, Modelo Especial, with salad and sour cream 7.49 410 E. Columbia Avenue • Leesville, SC • 803-332-0001 Modelo Negra, Victoria, Pacifico and Heineken #12 BURRITO DELUXE 5303 S. Main St, Unit A • Gaston, SC • 803-796-842 DOMESTIC BOTTLE BEER 3.99 One burrito with chicken and bean or Budweiser, Bud Light, Miller Light, Coors Light And Michelob Ultra. beef and bean. Topped with cheese, DRAFT BEER lettuce, tomatoes, sour cream and Domestic (Bud Light) choice of rice or beans 8.49 Pitcher 7.99 / 27oz 3.99 / 16oz 2.99 #13 BURRITO TIPICO Import (Dos XX) One rolled flour tortilla filled with beef Pitcher 9.99 / 27oz 4.99 / 16oz 3.99 tips and beans, topped with cheese. Served with salad, rice or beans 8.49 Minimum of $10.00 tab on all credit cards. An 18% gratuity will be added for parties of 6 or more. Complimentary to – go chips and salsa are only included on orders of 8.00 or more. The consuming of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. BV © US Foods Menu 2020 (39332) FAJITAS PORK & CHICKEN Warning: All our fajitas are served on a very hot skillets. QUESADILLAS MEXICANAS SUSIE’S CHICKEN SOUP NACHOS SAN JOSE FAJITAS FAJITAS DEL MAR Two chicken and cheese quesadillas served Chicken and rice soup topped with pico de with lettuce, tomatoes, sour cream and gallo with three corn tortillas – 10.99 NACHOS Meat and cheese only Your choice of beef, chicken or mixed with Grilled scallops, shrimp, calamari, bell pepper cheese – 9.59 • Mexican sausage (chorizo) bell peppers and onions. Served with bean and onion cooked in salsa. Served with bean MUFFLERS CHORI POLLO or beef tips – 6.99 and cheese nachos. Lettuce, tomatoes, and cheese nachos. Lettuce, tomatoes, sour POLLO ASADO Grilled chicken and Mexican sausage topped • Ground beef, shredded chicken sour cream, shredded cheese and three cream, shredded cheese and three flour Grilled boneless chicken breast topped with with cheese and served with rice, lettuce, or beans – 5.99 flour tortillas. tortillas – 15.99 cheese, grilled green peppers and onions. tomatoes, sour cream and cheese – 11.99 • Rice and cheese – 5.50 For one – 12.99 For two – 21.99 Served with rice, lettuce, tomatoes, sour JOSE’S POLLO SUPER BRAVO • Cheese only – 4.99 VEGETARIAN FAJITAS cream and cheese – 11.99 FAJITAS TEXANAS Green peppers, tomatoes, green beans, SPICY – Grilled boneless chicken breast NACHOS SUPREME Grilled chicken, steak and shrimp with carrots, broccoli and onions on a sizzling POLLO MEXICANO cooked with Mexican sausage, mushrooms, Choice of ground beef or shredded bell pepper and onions. Served with bean skillet. Served with bean and cheese nachos. Sliced chicken with jalapenos, tomatoes and onions, cheese and hot chile peppers. Served chicken, beans, lettuce, tomatoes, and cheese nachos. Lettuce, tomatoes, Lettuce, tomatoes, sour cream, shredded onions, served with rice, lettuce, tomatoes, with rice, beans, and flour tortillas – 14.99 jalapeños, sour cream and sour cream, shredded cheese and three cheese and three flour tortillas – 10.99 sour cream and cheese – 12.59 POLLO BRAVO TAPATIO guacamole – 7.99 flour tortillas. POLLO LOCO FAJITA NACHOS Grilled boneless chicken breast topped with For one – 14.99 For two – 24.99 Grilled boneless chicken breast covered in bacon, mushroom and cheese. Served with Bean and cheese nachos with your choice cheese and brown sauce. Served with rice rice, beans, and flour tortillas – 14.99 FAJITAS CHIHUAHUA of meat, sautéed onions and peppers. and beans – 11.99 Grilled chicken, steak, bacon, and shrimp Grilled chicken, steak or shrimp – 11.99 GUADALUPE’S CARNITAS YOLANDAS Chopped tender pork served with rice, cooked with sautéed onions, bell peppers FAJITA NACHOS TEXANAS and tomatoes. Served with bean and cheese (mixed) – 13.99 Order of three chicken enchiladas topped with beans and onions, tomatoes and flour APPETIZERS nachos. Lettuce, tomatoes, sour cream, FAJITA TACO SALAD cheese and red sauce. Served with rice, lettuce, tortillas – 13.99 SAN JOSE FAMOUS DIPS CHORI QUESO shredded cheese and three flour A crispy flour shell filled with your choice tomatoes, sour cream and cheese – 9.99 BURRITO DE CARNITAS Cheese Dip Lg – 6.99 Sm – 3.99 Mexican sausage (chorizo) with cheese – 7.99 tortillas – 17.50 of grilled chicken, steak, or shrimp cooked ERIC’S BURRITO Tender pork chunks wrapped in flour tortilla with onions and bell peppers, beans, lettuce, Bean Dip – 4.99 PICO DE GALLO SHRIMP FAJITAS Two burritos filled with tender boneless and topped with ranchero cheese, onions Guacamole Dip – 4.99 tomatoes, cheese and sour cream – 8.99 chicken breast topped with cheese and and tomatoes – 12.99 Diced avocado, tomato, onion, cilantro Cooked with sautéed onions, bell peppers, Spinach Dip – 6.50 and tomatoes. Served with bean and cheese FAJITA QUESADILLA red sauce – 10.99 Mushroom Dip – 6.50 and lime juice – 5.59 nachos. Lettuce, tomatoes, sour cream, Flour tortilla filled with your choice of grilled CALAMARI MEXICANO shredded cheese and three flour tortillas. chicken or steak, bell pepper, onion and CARNE CON QUESO Breaded fried calamari served with For one – 13.99 For two – 21.99 cheese. Served with lettuce, tomatoes Ground beef with cheese – 5.50 sweet chili sauce – 8.49 and cheese – 10.49 SEAFOOD CAMARONES A LA DIABLA ARROZ CON MARISCOS Spicy shrimp served with rice, beans, lettuce, Shrimp, scallops and calamari topped with tomatoes, sour cream and cheese – 12.99 cheese and mole sauce. Served with rice, MIXED GREG’S FISH FRITO lettuce, tomatoes, sour cream and cheese – 12.99 SOPAPILLA CHIMI CHEESECAKES STEAK AND SHRIMP QUESADILLA PLATE Fried fish filet served with rice, lettuce, Fried flour tortilla with honey, Fried flour tortilla filled with tomatoes, avocado, cheese and sour POLLO CON MARISCOS cinnamon and sugar 3.49 A 10oz grilled ribeye and shrimp with onions, Three quesadillas: one cheese, one beef cheesecake coated with cinnamon, bell peppers and tomatoes.
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  • Cultural Hybridity in the USA Exemplified by Tex-Mex Cuisine

    Cultural Hybridity in the USA Exemplified by Tex-Mex Cuisine

    International Review of Social Research 2017; 7(2): 90–98 Research Article Open Access Małgorzata Martynuska* Cultural Hybridity in the USA exemplified by Tex-Mex cuisine DOI 10.1515/irsr-2017-0011 instead it builds on approaches which maintain that Received: February 1, 2016; Accepted: December 20, 2016 cultures are interconnected and deeply intertwined. Abstract: The article concerns the hybrid phenomenon Thus, transculturation rests upon a continuous change of Tex-Mex cuisine which evolved in the U.S.-Mexico and transformation of cultures (Flüchter and Schöttli, borderland. The history of the U.S.-Mexican border area 2015: 2). ‘While transculturation may include processes makes it one of the world’s great culinary regions where of deculturation and acculturation, it goes beyond loss different migrations have created an area of rich cultural and acquisition: transculturation involves the dynamic exchange between Native Americans and Spanish, and fusion and merging of cultures to produce new identities, then Mexicans and Anglos. The term ‘Tex-Mex’ was cultures and societies’ (Knepper, 2011: 256). Transcultural previously used to describe anything that was half-Texan processes are specially visible in borderlands such as the and half-Mexican and implied a long-term family presence U.S. Southwest / Mexican border where American and within the current boundaries of Texas. Nowadays, the Mexican cultures create cultural hybridity. term designates the Texan variety of something Mexican; The term ‘hybridity’ was first applied to agriculture, it can apply to music, fashion, language or cuisine. genetics and combinations of different animals. Then, it Tex-Mex foods are Americanised versions of Mexican entered social science, anthropology and linguistics.
  • EL BURRITO MEXICAN RESTAURANT MENU Summerlin Location

    EL BURRITO MEXICAN RESTAURANT MENU Summerlin Location

    EL BURRITO MEXICAN RESTAURANT MENU Summerlin Location APPETIZERS 1st serving of Chips & Salsa is FREE Mexican Pizza 11.25 Open face flour tortilla covered with melted cheese, guacamole, diced tomatoes & cheese Quesadilla: Flour tortillas with melted cheese. Open 6.25 Closed 4.25 With chicken or beef served with guacamole & sour cream Open 12.75 Closed 8.75 Deluxe Quesadilla: Flour tortillas with melted cheese, tomatoes, onions, green Chiles and sour cream. Open 8.75 Closed 6.75 Nachos: Tortilla chips topped with meled cheese, guacamole, diced tomatoes, olives and sour cream. Full order 9.95 With beans add 2.25 With jalapenos add 1.00 With beef or chicken add 4.00 Half order 7.00 With beans add 1.25 With jalapenos add .70 With beef or chicken add 2.00 Bean Dip 3.25 Deluxe Bean Dip 4.50 With jalapenos, tomatoes & onions Guacamole Dip Full order 6.50 Half order 4.25 SOUPS & SALADS Special Homemade Noodle Soup Large Bowl 4.50 with cheese add 1.00 Small Bowl 3.25 with cheese add .75 Mexican Salad 5.75 Lettuce, tomatoes, green onions, bean and sprinkled cheese Deluxe Mexican Salad 8.75 Mexican salad w/beef or chicken, guacamole and sour cream in a tortilla shell Guacamole Salad 7.50 Lettuce, guacamole, onions, tomatoes, olives & cheese Dinner Salad 3.75 Lettuce, tomatoes & cheese Fajita Salad 10.25 Our delicious fajitas served in a torilla shell on a bed of lettuce with guacamole and sour cream ENTREES All Entrees are served with a choice of Soup or Salad, Rice and Beans.