Photo credit: Felix Clay/Duckrabbit Felix credit: Photo Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia In partnership with Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia Authors Keagan Kakwasha, Fiona Armstrong Simmance, Philippa Cohen, Lizzy Muzungaire, Harris Phiri, Mbamwai Mbewe, Evans Mutanuka, Bonface Nankwenya, Joshua Wesana, Kendra Byrd, Lauren Pincus, Julia de Bruyn, Chan Chin Yee, Davids Mills and Victor Siamudaala Citation This brief should be cited as: Kakwasha K, Simmance FA, Cohen PJ, Muzungaire L, Phiri H, Mbewe M, Mutanuka E, Nankwenya B, Wesana J, Byrd K, Pincus L, de Bruyn J, Chan CY, Mills D, and Siamudaala V. 2020. Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia. Penang, Malaysia: WorldFish. Program Brief: 2020-41. Acknowledgments This work was undertaken as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH) led by WorldFish. The work was part of the Illuminating Hidden Harvests initiative led by the Food and Agriculture Organization, in partnership with Duke University and WorldFish. The program is supported by contributors to the CGIAR Trust Fund. Contact WorldFish Communications and Marketing Department, Jalan Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang, Malaysia. Email:
[email protected] Creative Commons License Content in this publication is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits non-commercial use, including reproduction, adaptation and distribution of the publication provided the original work is properly cited.