A Guest Episode from Stephen Guerra
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Omy I Mean an Analysis
CHAPTER TWO THE ANATOMY OF MEDIEVAL PIRACY In this chapter I shall deal with the anatomy of medieval piracy. By anat- omy I mean an analysis of the vessels used by the pirates as well as their victims, the geography of piracy, the procedure of a pirate assault, the fate of the victims and their goods and, finally, the collaboration between pirates and their land-based accomplices. It should be noted that these cases are rather hard to disentangle, and it is important to stress the con- fusion that reigned. Even contemporaries had trouble telling what had actually happened in the reported incidents of piracy. Piracy in practice did not adhere to fixed schemes of crime despite the formal script of the complaints. Thus, the image of piracy provided in this chapter is some- what impressionistic. While it may seem as if piracy was omnipresent in the Middle Ages and that mariners and merchants lived in continual danger of being assaulted, it must be noted that sea-borne trade generally functioned and functioned well. On the whole, trading voyages could and would be conducted with- out any significant disturbances from other sea-folk. Hence, this chap- ter does not seek to present piracy as an overwhelming problem at sea. Nonetheless, the maritime wars of Bayonne and the Norman ports, and the continual conflicts between the Cinque Ports and Great Yarmouth, at times endangered maritime commerce in general. Furthermore, natural disasters like the Great Famine of 1315–17 and the kings’ wars had a stimu- lating effect on piracy. The 1310s were particularly rife with piracy due to the wars between England and Scotland and between France and Flan- ders. -
About Fanjeaux, France Perched on the Crest of a Hill in Southwestern
About Fanjeaux, France Perched on the crest of a hill in Southwestern France, Fanjeaux is a peaceful agricultural community that traces its origins back to the Romans. According to local legend, a Roman temple to Jupiter was located where the parish church now stands. Thus the name of the town proudly reflects its Roman heritage– Fanum (temple) Jovis (Jupiter). It is hard to imagine that this sleepy little town with only 900 inhabitants was a busy commercial and social center of 3,000 people during the time of Saint Dominic. When he arrived on foot with the Bishop of Osma in 1206, Fanjeaux’s narrow streets must have been filled with peddlers, pilgrims, farmers and even soldiers. The women would gather to wash their clothes on the stones at the edge of a spring where a washing place still stands today. The church we see today had not yet been built. According to the inscription on a stone on the south facing outer wall, the church was constructed between 1278 and 1281, after Saint Dominic’s death. You should take a walk to see the church after dark when its octagonal bell tower and stone spire, crowned with an orb, are illuminated by warm orange lights. This thick-walled, rectangular stone church is an example of the local Romanesque style and has an early Gothic front portal or door (the rounded Romanesque arch is slightly pointed at the top). The interior of the church was modernized in the 18th century and is Baroque in style, but the church still houses unusual reliquaries and statues from the 13th through 16th centuries. -
The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions
Center for Basque Studies Basque Classics Series, No. 6 The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions by Philippe Veyrin Translated by Andrew Brown Center for Basque Studies University of Nevada, Reno Reno, Nevada This book was published with generous financial support obtained by the Association of Friends of the Center for Basque Studies from the Provincial Government of Bizkaia. Basque Classics Series, No. 6 Series Editors: William A. Douglass, Gregorio Monreal, and Pello Salaburu Center for Basque Studies University of Nevada, Reno Reno, Nevada 89557 http://basque.unr.edu Copyright © 2011 by the Center for Basque Studies All rights reserved. Printed in the United States of America Cover and series design © 2011 by Jose Luis Agote Cover illustration: Xiberoko maskaradak (Maskaradak of Zuberoa), drawing by Paul-Adolph Kaufman, 1906 Library of Congress Cataloging-in-Publication Data Veyrin, Philippe, 1900-1962. [Basques de Labourd, de Soule et de Basse Navarre. English] The Basques of Lapurdi, Zuberoa, and Lower Navarre : their history and their traditions / by Philippe Veyrin ; with an introduction by Sandra Ott ; translated by Andrew Brown. p. cm. Translation of: Les Basques, de Labourd, de Soule et de Basse Navarre Includes bibliographical references and index. Summary: “Classic book on the Basques of Iparralde (French Basque Country) originally published in 1942, treating Basque history and culture in the region”--Provided by publisher. ISBN 978-1-877802-99-7 (hardcover) 1. Pays Basque (France)--Description and travel. 2. Pays Basque (France)-- History. I. Title. DC611.B313V513 2011 944’.716--dc22 2011001810 Contents List of Illustrations..................................................... vii Note on Basque Orthography......................................... -
Dine in Only Menu
DINE IN ONLY MENU APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 Burgundy ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables Genesis, Meritage, Washington State ‘17 SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17 Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Champagne Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, Loire, ‘18 Quinoa Salad $14 Golden -
French Wine Scholar
French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. -
Judeo-Provençal in Southern France
George Jochnowitz Judeo-Provençal in Southern France 1 Brief introduction Judeo-Provençal is also known as Judeo-Occitan, Judéo-Comtadin, Hébraïco- Comtadin, Hébraïco-Provençal, Shuadit, Chouadit, Chouadite, Chuadit, and Chuadite. It is the Jewish analog of Provençal and is therefore a Romance lan- guage. The age of the language is a matter of dispute, as is the case with other Judeo-Romance languages. It was spoken in only four towns in southern France: Avignon, Cavaillon, Caprentras, and l’Isle-sur-Sorgue. A women’s prayer book, some poems, and a play are the sources of the medieval language, and transcrip- tions of Passover songs and theatrical representations are the sources for the modern language. In addition, my own interviews in 1968 with the language’s last known speaker, Armand Lunel, provide data (Jochnowitz 1978, 1985). Lunel, who learned the language from his grandparents, not his parents, did not have occasion to converse in it. Judeo-Provençal/Shuadit is now extinct, since Armand Lunel died in 1977. Sometimes Jewish languages have a name meaning “Jewish,” such as Yiddish or Judezmo – from Hebrew Yehudit or other forms of Yehuda. This is the case with Shuadit, due to a sound change of /y/ to [š]. I use the name Judeo-Provençal for the medieval language and Shuadit for the modern language. 2 Historical background 2.1 Speaker community: Settlement, documentation Jews had lived in Provence at least as early as the first century CE. They were officially expelled from France in 1306, readmitted in 1315, expelled again in 1322, readmitted in 1359, and expelled in 1394 for a period that lasted until the French Revolution. -
The Hundred Years War.Pdf
The Hundred Years War 1337-1453 Background In 1077, William, Duke of Normandy in northern France, invades England, defeats the Saxons and becomes King of England, establishing a Norman ruling class. French becomes in England the language of the ruling classes and commerce. William strengthened royal power. Surveyed England’s landed property and other wealth and used this information to collect taxes. He compelled all feudal lords to pledge him direct allegiance. For the next 200 years, the Norman kings of England remained feudal lords over much French territory. The Norman Invasion of England 1066 Map of France in the 12th Century Beginning of the War Over the centuries, France had made consistent advances on French territories claimed by the English Norman kings. By the 13th century, England still had one small possession in France – Gascony. King Philip of France seized Gascony in 1337 and Edward III of England declared war on Philip. Repeated English Victories War began with a feudal knightly enthusiasm. The French army still relied on heavily armored noble cavalry and the crossbow. The English relied more on large numbers of paid foot soldiers. The English long bow had a larger range and greater speed. great English victories at Crecy in 1346, Poitiers in 1356 and Agincourt(Henry V) in 1415. These were crushing defeats for the French. At Agincourt, 1,500 French nobles were killed. The English were masters of northern France. English Gains in France The French Rally Late in the war, the English lost their military advantage. They met their final defeat when the French armies, inspired by Joan of Arc, ended the English siege of the city of Orleans and after several notable victories drove the English from France. -
Alpine & Antlers Wine List WINES by the GLASS WINES by the BOTTLE
Alpine & Antlers Wine List WINES BY THE GLASS SPARKLING NV Poema Brut Cava Penedes, Spain 9/35 NV Lucien Albrecht, Crémant d’Alsace, Brut Rosé Alsace, FR 13/50 NV Veuve Clicquot Yellow Label Brut Champagne, FR 25/100 WHITE 2019 Mont Gravet 'Côtes de Gascogne' Colombard Gascony, France 9/35 2018 The Kessler Collection Chardonnay California 12/46 2018 Fillaboa Albariño Rías Baixas, SP 12/46 2019 Albrecht 'Romanus' Pinot Gris Alsace, FR 13/50 2018 Schloss Vollards Riesling Rheingau, GER 14/54 2019 Loveblock Sauvignon Blanc Marlborough, NZ 15/58 2019 Louis Jadot Chablis Burgundy, FR 18/70 2019 Patient Cottat 'Anciennes Vignes' Sauvignon Blanc Sancerre, FR 20/78 2018 Susana Balbo Rosé Uco Valley, ARG 15/58 RED 2019 The Kessler Collection Cabernet Sauvignon California 12/46 2018 M. Chapoutier 'Belleruche' Rhone Blend Côtes-du-Rhône, FR 12/46 2018 Bodega Catena Zapata Malbec Mendoza, ARG 13/52 2019 Brooks 'Runaway' Pinot Noir Willamette Valley, OR 13/50 2018 Chateau Ste. Michelle Red Blend Columbia Valley, WA 14/54 2017 Lassègue 'Les Cadrans' Bordeaux Blend Saint-Émilion, FR 16/62 2018 Decoy Cabernet Sauvignon Napa Valley, CA 20/78 WINES BY THE BOTTLE CHAMPAGNE & SPARKLING 1 2017 Tenuta Pederzana Lambrusco Grasparossa Emilia-Romagna, IT 40 4 NV Mumm Napa Brut Rosé Napa, CA 50 2 NV Gruet Brut New Mexico 55 3 2014 Schramsberg Blanc de Blancs Brut (375ml) North Coast, CA 65 5 NV Champagne Taittinger Brut Champagne, FR 85 7 NV Nicolas Feuillatte Brut Champagne, FR 100 3d NV Moët & Chandon Brut Rosé (375ml) Champagne, FR 115 6 NV Gaston Chiquet Champagne, -
Accent Levelling in the Regional French of Alsace Submitted By
1 Accent Levelling in the Regional French of Alsace Submitted by Katharine Joanna Pipe, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in French, April 2014 This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. (Signature) ……………………………………………………………………………… 2 Abstract The aim of this study is to investigate the process of accent levelling in the Regional French of Alsace and its relationship with the social variables of age, gender, social class, urban or rural origin of speakers and feelings of regional attachment. Accent levelling, which can be defined as the process of speakers abandoning local phonological forms in favour of supralocal variants, has been the focus of much recent sociolinguistic research on British English, French and other languages. Since knowledge of Alsatian (a Germanic language spoken in Alsace) is decreasing, it is possible that the resulting lack of interference between Alsatian and French is leading to levelling of the traditional accent features of Alsatian Regional French. In order to provide data for this research project, sociolinguistic interviews were conducted and written questionnaires used in Strasbourg and in the village of Helsheim (a fictional name used for reasons of confidentiality) with 56 informants. The data obtained were then subjected to quantitative analysis with regard to the linguistic variables of aspirate h (which can be realised as a supralocal zero variant or as a regional [h] variant) and the devoicing of canonically voiced plosives and fricatives (for example, sage pronounced [saʃ]). -
Taxes, National Identity, and Nation Building: Evidence from France∗
Taxes, National Identity, and Nation Building: Evidence from France∗ Noel D. Johnsony George Mason University This Version: October 2, 2015 Abstract We show that increases in state capacity can lower the collective action costs associated with political and economic exchange by encouraging the formation of a common identity. We test this by exploiting the fact that the French Monarchy was more successful in substituting its fiscal and legal institutions for those of the medieval seigneurial regime within an area of the country known as the Cinq Grosses Fermes (CGF). Disaggregated data from the 1789 Cahiers de Doléances confirm that regions just inside the CGF were more likely than regions just out- side the CGF to identify themselves with market enhancing national institutions. Key words: Culture; Institutions; State Capacity; Economic Development JEL classification: D03; N43; O43 ∗I am grateful to Saumitra Jha for bringing the data on the Cahiers de Doléances to my attention. John Markoff also very graciously offered assistance in locating data. Werner Troesken provided vital support at the beginning of the project. David Le Bris read and commented on an early draft as well as kindly providing data used in Sections 3 and 6. Nico Voigtländer and Mara Squicciarini provided the data on education drawn from Furet and Ozouf (1977). I also benefited greatly from conversations with Sascha Becker, Hans-Joachim Voth, Jean-Laurent Rosenthal, Nico Voigtländer, Saumitra Jha, Mauricio Drelichman, Tyler Cowen, Jenny Guardado, Philip Hoffman, Mark Koyama, -
The Historicity of Barbour's Bruce
The Historicity of Barbour's Bruce By JAMES HAND TAGGART School of Scottish Studies Faculty of Arts University of Glasgow A thesis submitted'to the University of Glasgow in May 2004 for the degreeof Doctor of Philosophy ii Acknowledgments Professor Geoffrey Barrow took time to discuss various aspects of Barbour's purpose in writing The Bruce. Professor Archie Duncan spent hours with me on several occasions. His knowledge of The Bruce is unsurpassed;he shared it most generously. He was patient when I questioned some of his conclusions about Barbour's work and its historicity. His edition of The Bruce, together with its extensivenotes, was invaluable for my analysis of Barbour. Drs. Sonia Cameron and Fiona Watson also gave generouslyof their time at crucial points. I am especially grateful to my supervisor, Professor Edward Cowan. He never failed to smile and brew up a coffee on the many occasionsI visited his room in the Department of Scottish History. He kept my enthusiasm going over a prolonged period, and helped to structure my work in a way that made the analyses more accessibleand the discussion more meaningful. He vigorously defendedme and my work against aggressive and unprofessional attack, and encouraged me to think rigorously at every point. I am glad, though, to observethat I finally convinced him that the carl of Carrick killed, but did not murder, the lord of Badenoch on 10 February 1306. Thanks for your guidanceand friendship, Ted. On a personal note, I am grateful to Fiona for starting me out on this journey, and to Mairi for sustaining me on the last few laps. -
The Post in Paris from the Ancien Régime to the Revolution Presented
The post in Paris from the ancien régime to the revolution Presented to The Royal Philatelic Society London 31 March 2016 Christopher J Hitchen The post in Paris from the ancien régime to the revolution La Grande Poste (General Post) Frames 1 to 4 La Petite Poste (Local post) frames 5 to 9 Special offices and the franchise frames 10 to 12 The early development of the post in France In medieval times there was little in the way of personal correspondence. Written communication was needed by some however and such organisations and bodies had their own courier systems for such purposes – the monarch, universities, international merchants and the church being the main ones. To employ one’s own messengers was expensive and the Royal post slowly began to allow others to use its couriers and so to contribute to its costs. This was the beginning of a national postal service and in France existed alongside private courier services well into the seventeenth century. A post office existed in the capital from 1576 in the rue Saint Jacques on the left bank and later on the right bank near where it is today. At the same date a Royal edict authorised the public to use La Poste when the Court was in correspondence with provincial Parlements. The first tariff to cover the whole country dates from 1627 and simply listed four destinations and five towns – Bordeaux, Lyon, Toulouse and Dijon and Macon – with specific rates to each from Paris. By 1644 the growth of the postal service required more officials to run it and with that an increase in rates.