A Hidden Gem Among the Giants

Total Page:16

File Type:pdf, Size:1020Kb

A Hidden Gem Among the Giants CALIFORNIA NAPA COUNTY LAKE BERRYESSA HOWELL DIAMOND MOUNTAIN AVA RUTHERFORD AVA V MOUNTAIN A C CHILES VALLEY A DISTRICT AVA DISTRICT AVA M T N N S SPRING MOUNTAIN A ST. HELENA AVA P A DISTRICT AVA R I V E R NAPA VALLEY RUTHERFORD AVA ATLAS 29 PEAK AVA SAN FRANCISCO OAKVILLE AVA Tonella Vineyard M A CALIFORNIA YOUNTVILLE AVA Y A Estate Vineyard STAGS LEAP C A DISTRICT AVA M MOUNT VEEDER AVA A S M T N LOS ANGELES OAK KNOLL AVA S NAPA WILD HORSE VALLEY AVA PACIFIC OCEAN 29 Sequoia Grove Winery CARNEROS AVA NAPA RIVER ESTATE VINEYARDS Sequoia Grove Estate Vineyard, Rutherford Sequoia Grove’s Estate Vineyard lies in the Napa Valley’s most revered red wine growing region, midway between Rutherford and Oakville on the famous Rutherford Bench, extending from Napa’s historic Highway 29 east to the bank of the Napa River. The Vineyard’s 18 planted acres are dedicated primarily to Cabernet Sauvignon (85%), with the remainder to Cabernet Franc, Merlot, Petit Verdot and Malbec. Each variety and clonal selection has been matched with the soil type to which it is best suited, with Cabernet Sauvignon in gravelly loam and other varieties in the deeper, richer soils. Tonella Estate Vineyard, Rutherford The 48 acre Tonella Vineyard, in Rutherford’s eastern flank, was acquired in 2006. Beginning in 2010, the winery, leveraging new technologies and its decades of winegrowing experience in Rutherford, replanted the vineyard to choice Cabernet Sauvignon clones that bring increased depth of flavor and balance to Sequoia Grove’s wines. With its variety of soil compositions and microclimates the vineyard produces grapes with exceptionally rich and complex flavors. CONNECT WITH www.sequoiagrove.com Facebook / SequoiaGroveWinery Please Drink Responsibly Instagram / SequoiaGroveWinery ©2020 Kobrand Corporation, Purchase, NY YouTube / SequoiaGroveWinery www.kobrandwineandspirits.com #8930 A HIDDEN GEM AMONG THE GIANTS sgv_ss_corp_0420r5.indd 1-2 5/22/20 2:28 PM ORIGIN GRAPE VARIETIES WINEMAKER NOTES TASTING NOTES PRESS HIGHLIGHTS UNIQUE SELLING POINTS Grapes come from the finest vineyard sites On the nose this wine has notes Wine Advocate: 90 pts 16v, • Concentrated, silky wine emphasizing varietal in Napa Valley’s best appellations, including of sweet vanilla, pepper and 89-91 pts 15v expression, richness and balance Sequoia Grove and Tonella Estate vineyards in spice followed by blackberry, Wine Enthusiast: 90 pts 14v • Rutherford-dominated blend of Cabernet Sauvignon, Rutherford, and select parcels from top Napa strawberry, and berry pie. On the Cabernet Sauvignon, Wine Spectator: 93 pts, #53 Wine of complemented by Bordeaux Valley growers. All fruit is hand sorted before palate the wine is round and full Merlot, the Year 15v grape varieties a 1-2 day cold soak, then fermented in small bodied with notes of red fruit Napa Valley Cabernet Franc, VinousMedia.com: 90 pts 16v, batches, with pumpovers 2-3 times a day, and and bright acidity. Drink now or • Aged 20 months in French oak barrels for added other Bordeaux 89-91 pts 13v malolactic fermentation in barrel. The wine age for up to 10 years. complexity varieties Decanter: 95 pts 90 pts matured for 20 months in French oak barrels 14v, 13v Sequoia Grove (50% new) and American oak barrels (40% new). Napa Valley Cabernet Sauvignon Chardonnay grapes come from the renowned Aromas of green apple and Wine Enthusiast: 90 pts 17v, • Grapes come from cool climate sites in Carneros Carneros district of Napa Valley, where the long, pear are followed by fresh toast, 92 pts 13v and Oak Knoll cool growing season allows fruit to ripen slowly lemon custard, and toasted Wine & Spirits: Best Buy 90 pts 14v • Aged 8 months on lees in French oak barrels and evenly. The grapes are hand harvested walnuts. Background notes of James Suckling: 90 pts 15v (35% new) for added complexity at night into shallow bins, then hand sorted nutmeg and lemon zest fill out and whole-cluster pressed. The juice is the nose. On the palate, the wine • No malolactic fermentation, to preserve wine’s Napa Valley Chardonnay inoculated with white Burgundy yeast strains in is elegant, with notes of caramel fresh and bright acidity stainless steel tanks, then quickly transferred to and fresh citrus, matched with a French oak barrels with periodic stirring of the lemon curd mid-palate. Sequoia Grove lees for extra complexity and finesse. Sequoia Napa Valley Chardonnay Grove never permits malolactic fermentation in its Chardonnay. sequoia grove is a family-owned winery that makes its home in the Rutherford AVA of Napa Valley, a region Since 1979, sequoia grove been has been recognized for its commitment to crafting award-winning wines with spectacular natural beauty, diverse soils, and a perfect climate for growing world-class Cabernet Sauvignon. that emphasize balance, finesse and a true sense of place. MOLLY HILL Winemaker committed to quality... Molly Hill oversees all winemaking and production operations for Sequoia ■ Advanced sorting equipment allows for more gentle Grove, as well as helping with grower relations and recommendations in handling of the grapes the vineyards. Her goal every step of the way is top-quality winemaking ■ More and smaller tanks and sophisticated sensors and grape growing. For Molly, balance is of utmost importance in making allow for winemaker Molly Hill’s two key factors a great wine. “Balance to me means nothing stands out—not alcohol, not for superlative winemaking: temperature and time, tannin, not acid, nor fruit nor barrel.” resulting in even extraction with more concentration Although Molly joined Sequoia Grove at the young age of 24, she came and intensity of flavors with experience from quite a few wineries, large and small. During her ...focused on the future studies in the UC Davis Viticulture and Enology program, Molly learned ■ Sequoia Grove is proud to be a steward of the land, the ropes at Beringer Wine Estates and later making Pinot Noir at Domaine protecting its prized vineyards and its endangered Carneros. Upon graduation, she sharpened her skills and winemaking Sequoia trees for generations to come intuition first at Sea Smoke Cellars and then at Viña Isidro in Chile. She joined Sequoia Grove in 2003 as Assistant Winemaker and was promoted to ■ Certified Napa Green Winery and Napa Green land Winemaker in 2008. Each vintage since has seen more critical acclaim, and ■ All energy from 100% renewable source Hill is quick to credit the success to the dedication of her team. ■ In 2012, winery ceded a portion of estate vineyard land to Napa County to restore the bank of the Napa River, an important and threatened ecosystem ■ Partnered with Save the Redwoods League to protect French oak barrels at Sequoia Grove winery and preserve endangered redwoods across the west coast sgv_ss_corp_0420r5.indd 3-4 5/22/20 2:28 PM.
Recommended publications
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • St. Supéry Estate Winery
    St. Supéry Estate Vineyards & Winery Skalli Family Winemaking. Tradition and Innovation since 1920. 1 St. Supéry Estate is • Family Owned • Napa Valley Estate Vineyards & Winery • Sustainability, Biodiversity & Responsibility Skalli Family Winemaking. Tradition and Innovation since 1920. 2 The Skalli Family • Tradition of winemaking since 1920 • Four generations of entrepreneurs with a culture of wine, food and family • Land management – Own 1556 acres in Napa Valley Skalli Family Winemaking. Tradition and Innovation since 1920. 3 Family Commitment Long term commitment to: • Vineyards, land stewardship and brand building • Constantly improving quality of grapes and wine • Vertical control from vines to sales Skalli Family Winemaking. Tradition and Innovation since 1920. 4 The Napa Valley Appellation Size – only 30 miles long and 5 miles wide • 1/8 the size of Bordeaux; roughly the size of Cote d’Or Diversity – one of the smallest yet most diverse wine regions in the world • Elevations range from sea level to 2,600 ft above sea level • 33 different soil series with 100 soil variations • Mediterranean climate, which covers only 2% of the earth Small production with a big impact • Only 4% of California wine grapes come from Napa Valley • Yet it accounts for 10% of California’s vineyards • And 34% of the California wine industry impact on the U.S. economy Skalli Family Winemaking. Tradition and Innovation since 1920. 5 Dollarhide Estate • Purchased and developed in 1982 • Pioneering spirit saw the potential of this valley within Napa Valley • 1500 acres: 1/3 in vines, 2/3 natural wildlife corridor Skalli Family Winemaking. Tradition and Innovation since 1920.
    [Show full text]
  • Left Bank Napa Valley 2018
    Left Bank Napa Valley 2018 WINEMAKER NOTES 2018 was a dream growing season and harvest for Napa Valley. An abundance of rain in February was followed by continuous days of sunshine and mild temperatures that made for uniform vines and even cluster growth. With no major heat spikes to contend with, there was no need to rush through harvest. Cooler temperatures allowed us to pick when we wanted, without stress and under optimal conditions. The gift from Mother Nature translated to wines that not only have great concentration but also an amazing freshness. ABOUT THE VINEYARD Our winemakers, influenced by their winemaking experience in the heralded region of Bordeaux, blended five distinct varietals most commonly used in Médoc in deliberate proportions for our Left Bank Napa Valley 2018. The Cabernet Sauvignon, the dominant grape in this wine, hails from a variety of appellations, including St. Helena, Rutherford, Atlas Peak, Oakville and Yountville. Each sub-AVA brings its own unique terroir and characteristics, thus allowing our winemakers to craft a wine with complex and rich aromatics and lingering flavors. ON THE NOSE Complex aromatics of rich red and black berries, Crème de cassis, anise, French toast, savory forest mushrooms and ABOUT ALPHA OMEGA underbrushs Established in 2006, Alpha Omega’s ON THE PALATE Angular black fruit, marmalade, cocoa bean, saddle mission is to create artisanal wines drawing leather, wet stone, chewy tannin on a long flavorful finish on Old World vineyard handcrafted practices with New World technology and science. BLEND 60% Cabernet Sauvignon, 28% Cabernet Franc, Alpha Omega’s winemaking team strives 7% Merlot, 3% Malbec, 2% Petit Verdot to emphasize the unique terroir driven characteristics that reveal a sense of place FERMENTATION 40% barrel fermented in French oak, 50% new, 50% 1-year- that is Napa Valley.
    [Show full text]
  • Clos Du Val's Estate Vineyards: Stags Leap, Carneros and Yountville For
    Clos Du Val’s Estate Vineyards: Stags Leap, Carneros and Yountville For more than 40 years, Clos Du Val’s estate vineyards in Stags Leap District, Carneros and Yountville have been at the heart of the winery’s winemaking program. Located on some of the finest winegrowing land in Napa Valley, and farmed by Clos Du Val for decades, these three distinctive vineyards reflect the valley’s diversity, and provide a world-class palette of estate fruit for Winemaker Ted Henry. Beginning in 2014, Clos Du Val President Steve Tamburelli affirmed the winery’s commitment to the importance of this estate fruit when he transitioned Clos Du Val’s wines into being almost entirely estate-grown. Hirondelle Estate Vineyard, Stags Leap District, Napa Valley The crown jewel of Clos Du Val’s estate program is the 150-acre Hirondelle Estate Vineyard in the heart of Stags Leap District, in the eastern portion of Napa Valley. Originally acquired in 1972, this coveted land is also home to the Clos Du Val Winery. Often referred to as a “valley within a valley,” Stags Leap District was the first American Viticultural Area (AVA) in the United States to be approved based on the distinctiveness of its gravel and loam soils. The AVA, which is just three miles long, and one mile wide, is also celebrated for its ideal climate, which funnels cool breezes from San Pablo Bay through the Stags Leap District corridor. This lowers evening temperatures and allows the grapes to ripen slowly, producing velvety tannins and pure varietal flavors, while retaining ideal natural acidity—qualities that have proven perfect for making exceptional, age-worthy Cabernet Sauvignons.
    [Show full text]
  • 2013 HUNN Cabernet Sauvignon, Napa Valley FINAL
    2013 CABERNET SAUVIGNON NAPA VALLEY Release Date September, 2015 Production 568 Cases Appellation Napa Valley: Calistoga AVA, Rutherford AVA, Oakville AVA, Coombsville AVA & Howell Mountain AVA Varietal Composition 91% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot Winemaking Team Seana and Justin Hunnicutt Stephens, Proprietor Kirk P. Venge, Winemaker Cooperage Aged for 22 months in 100% French oak, 50% new Tasting Notes Our 2013 Napa Cab is a real beauty. Perfumed, almost feminine notes of strawberry and raspberry tart dance on the edge of the glass with darker cassis, black cherry and vanilla adding layers to the nose and hinting at the beast within. On the entry, volumes of supple bright cherry, plum and blueberry pie rush to the fore and linger well into the mid-palate. As the tannins begin to wash over and meld with the bright fruit notes, soft secondary flavors of milk chocolate and pie crust coat the palate and provide harmonious balance through the finish. This wine shows great promise and speaks well for 2013 as a year with great aging potential. While 2012 was a bombastic show stopper, 2013 will prove to be the nuanced genius plucking the right strings for years to come. Patience is a virtue, but then again, who needs virtue when great wine is waiting. Drink when you are ready, decant with vigor over the next 5 years and confidently enjoy to 2030. Other Hunnicutt Wines HUNNICUTT 2012 Cabernet Sauvignon, 9-3-5 HUNNICUTT 2013 Zinfandel Please contact the winery for ordering information (707) 963-2911. 3524 SILVERADO TRAIL NORTH SAINT HELENA, CA 94574 TEL 707-963-2911 FAX 707-963-2913 WWW.HUNNICUTTWINES.COM .
    [Show full text]
  • Accendo Cellars
    JUNE 2020 “OUR ORIGINAL SUCCESS WAS MAKING SINGLE-VINEYARD WINES. WE NOW BELIEVE WE CAN MAKE BETTER, MORE COMPLEX AND MORE NUANCED WINES BLENDING FROM MULTIPLE GREAT VINEYARDS.” – Bart Araujo is the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley. accendo (Latin, verb): to illuminate, to inspire, to arouse to illuminate Shine a light on what’s behind the bottle – great vineyards, enlightened and sustainable farming, artisanal winemaking and the art of the blend. Wines that build on what came before, generation to generation. to inspire Produce and promote classically styled wines that express their terroir with balance, purity and nobility; revisit the iconic Napa Valley Cabernets of the 1950s – 1970s, sourced from multiple vineyards and showing perfectly 50-70 years later. Great wines don’t answer all the questions at first sip. Great wines inspire a dialogue about what makes them great. Accendo sustains shared appreciation to arouse for the great wines Continue the conversation about what makes a great wine great, a conversation that burns on, and all those who make generation after generation; participate in the passion of our efforts to produce singular wines and drink them and sustain our industry, our environment and our community. with us in Napa Valley. TWO GENERATIONS OF THE ARAUJO FAMILY Greg Araujo Daphne Araujo Jaime Araujo Bézian Bart Araujo Since 1991, Bart and Daphne Araujo have been producing luxury Napa Valley Cabernet Sauvignon and Sauvignon Blanc, first at Araujo Estate with the single vineyard wines from the Eisele Vineyard.
    [Show full text]
  • 2018 Vine Cliff Malbec Oakville
    2018 Vine CliffMalbec Oakville Established in 1871 and noted as the premier Napa Valley winery, Vine Cliff Vineyard and Winery was resurrected from ghost winery status by the Sweeney family in the 1980s. Vine Cliff Winery produces limited quantities of ultra-premium, estate grown Cabernet Sauvignon and Chardonnay from Oakville AVA and Los Carneros AVA respectively. Vine Cliff Vineyard encompasses a hundred acre estate with various elevations and terraced slope orientations that range from valley floor to a bench vineyard at 680 feet elevation. Our wines are reflective of our unique and highly acclaimed terroir and made in a balanced style with layer upon layer of subtlety and complexity. WINE PROFILE: Gentle fruit handling, in a small lot fermenter; with great attention to quality are the rules for producing this great Malbec. The grapes were hand-picked in the early morning to give us cold fruit for processing. Cold soaked before the must for several days gives the wine its rich color, and then fermented at high heat to extract the flavors. Once fermentation was finished, it was transferred to, and aged in 65% New French Oak barrels for 18 months. Our 2018 Oakville Malbec is a polished yet powerful wine, with a bright magenta rim and opaque purple center. TASTING NOTES: On the nose, crushed fresh blackberries and rasberries, with notes of warm baking spices and a touch of white miso; opens up to a hint of shortbread and purple lilac floral notes. The palate, with more fresh bramble fruit, continues with accents of black tea and cocoa powder punctuated with a nice long finish.
    [Show full text]
  • Life in the Time Of
    Life in the time of pandemic Jeremy Ball TONY POER Elizabeth Vianna, General Manager and Winemaker, Chimney Rock Winery Recently, during baseball’s first Sunday pie, and the nation’s favorite pastime are night broadcast of the pandemic-shortened American. ELIZABETH VIANNA, GENERAL 2020 season, the archrival Giants and With the state’s tasting rooms having MANAGER AND WINEMAKER, Dodgers took to the field in Los Angeles. closed back in March, and now cautiously CHIMNEY ROCK WINERY From separate studios, a pair of veteran reopened in recent weeks, the situation It famously once featured a small golf announcers lamented the “fanless experi- parallels how baseball has looked over the course running through the property, but ence” of the sport this season. same period. The delayed season has finally if Chimney Rock Winery was a baseball “We know that fans have been miss- begun, and the players and coaches are park, it would have an ESPN camera-ready ing players since the shutdown,” ESPN’s doing their jobs on the field. Meanwhile, backdrop. The viticultural estate just off Buster Olney observed to his colleague, winery staffs are doing theirs in vineyards, of Silverado Trail boasts one of the valley’s Matt Vasgersian. “Well, you know what? cellars, labs, and tasting rooms. more ideal locations, framed by the Vaca The players are so much missing the fans, It’s all happening under the dark veil Mountains near the base of the Stags Leap playing these empty ballparks.” of COVID-19 and the global pandemic: Palisades. Entertaining summer crowds, and a new normal for these two industries that At a larger winery, it would be the stuff being entertained, are something baseball often seem to transcend the category of of PR department dreams.
    [Show full text]
  • Darius II S S
    2013 VINTAGE - NAPA VALLEY Darius II S S Darioush Distinction The Crown Jewel of the Darioush estate, Darius II captures the diverse and exquisite beauty within each vintage. With an uncompromising commitment to crafting a wine with complexity, composure and refinement, Darius II is the hallmark of the Darioush style. Tasting Notes 2013 Darius II rewards our decades-long pursuit of producing wines with remarkable seamlessness, grace and power from Southern Napa Valley. Exhibiting a classic Cabernet Sauvignon varietal profile from its cool, marine-influenced Mount Veeder origins, this exceptional vintage provides alluring aromatics of black cherry, incense and Tuscan leather intermingling with saturated dark fruits. A dense, savory, earthbound entry transitions seamlessly into flavors of blackberry pie and bittersweet cocoa with notes of cinnamon and sage. Even at a youthful stage, ripe and refined tannins indicate the potential for immediate as well as long term gratification. A long, cascading finish reveals a beautifully composed wine with a lifted quality that has become synonymous with Darius II. The Visual Hallmark of Darius II The 2013 Darius II release marks a milestone partnership. Darioush and London’s Victoria & Albert Museum have joined together in a common cause, to feature ancient traditions in Persian Art. The time-honored works held in the V&A’s archives span thousands of years of creativity and reflect the craftsmanship and integrity of Darius II. 2013 Darius II bears a detail from a man’s cloak or Aba, woven in Kashan,
    [Show full text]
  • "Wine in the Time of Cholera" a Selection of Rutherford Preferred
    CALIFORNIATHE MAGAZINE OF ARCHITECTURE HOMES THE ARTS & DISTINCTIVE DESIGN The Beauty of Good Design SANTA YNEZ LOS ANGELES SONOMA Summer RETREATS FOOD & WINE SAN FRANCISCO CHEF MICHAEL TUSK WINES OF THE NAPA VALLEY Wine Rutherford, California, founded 1879 has over LEFT Winemakers in the 6,600 acres planted of many interesting individual vineyards. Winemaker varietals but is known for Cabernet Sauvignon— Emeritus Ted Edwards and Winemaker Kristy bold, inky, tannic, fruitful wines that are housed or Melton. produced in the AVA, perhaps 50 wineries in all. What the Rutherford AVA offers most is an BOTTOM LEFT elusive characteristic known as “Rutherford Dust”. A Bordeaux blend from Its essence seems to be cocoa powder. More S. R. Tonella Cellars features Cabernet Nestle’s Quik than Godiva, but even this simile Sauvignon, Cabernet owes more to mystery than to a strict definition. Franc, and Malbec. Much of the planted acreage here spans the central floor of that valley and is therefore blessed with more sunshine and warmth than other comparable sub-AVAs in this valley of 45,000 planted acres. Its soil composition is a mix of gravel, loam, and sand set over a deep water table that causes roots to drill down and drain well. What follows are the wines we tasted, in the order we tasted them. This will give readers some suggestions to acquire these wines. Please note that roughly 45% of all the acreage in the Rutherford AVA is Cabernet Sauvignon. The other principal vari- Elyse Winery, Morisoli Vineyard Cabernet Honig, Rutherford etals include, not surprisingly, other components of Sauvignon, $95 and Tietjen Vineyard Cabernet Sauvignon, Bordeaux wines–Cabernet Franc, Merlot, Petite Cabernet Sauvignon, $125 are single-source $125 is an expressively Verdot, etc.
    [Show full text]
  • St. Supéry Estate Portfolio: Single Vineyard Wines
    St. Supéry Estate Vineyards & Winery Skalli Family Winemaking. Tradition and Innovation since 1920. 1 St. Supéry Estate is • Family Owned • Napa Valley Estate Vineyyyards & Winery • Sustainability, Biodiversity & Responsibility Skalli Family Winemaking. Tradition and Innovation since 1920. 2 The Skalli Family • Tradition of winemaking since 1920 • Four generations of entrepreneurs with a culture of wine,,y food and family • Land management – Own 1556 acres in Napa Valley Skalli Family Winemaking. Tradition and Innovation since 1920. 3 Family Commitment Long term commitment to: • Vineyy,ards, land stewardship and brand building • Constantly improving quality of grapes and wine • VrtiVertica l con trlfrmtrol from v ines to sa les Skalli Family Winemaking. Tradition and Innovation since 1920. 4 The Napa Valley Appellation Size – only 30 miles long and 5 miles wide • 1/8 the size of Bordeaux; roughly the size of Cote dOr d’Or Diversity – one of the smallest yet most diverse wine regions in the world • Elevations range from sea level to 2,600 ft above sea level • 33 different soil series with 100 soil variations • Mediterranean climate, which covers only 2% of the earth Small production with a big impact • Only 4% of California wine grapes come from Napa Valley • Yet it accounts for 10%%vyd of California’s vineyards • And 34% of the California wine industry impact on the U.S. economy Skalli Family Winemaking. Tradition and Innovation since 1920. 5 Dollarhide Estate • Purchased and developed in 1982 • Pioneering spirit saw the potential of this valley within Napa Valley • 1500 acres: 1/3 in vines, 2/3 natural wildlife corridor Skalli Family Winemaking.
    [Show full text]
  • Turnbull Wine Cellars Vineyard & Viticulture Profile As a Small
    turnbull wine cellars vineyard & viticulture profile As a small, independent winery, Turnbull is recognized for creating one of Napa Valley’s most distinguished estate programs, featuring four vineyards, spread across two appellations—Oakville and Calistoga—and spanning more than 155 acres of vines. Including both historic mountain and valley-floor sites, this remarkable estate program provides acclaimed Winemaker Peter Heitz and the Turnbull team with a rare and expansive palette of fruit from which to blend Turnbull’s wines. The Essence of Oakville Three of Turnbull’s four estate vineyards—Leopoldina, Fortuna and the Turnbull Home Ranch— are located in the famed Oakville AVA. Oakville is an officially demarcated two-mile-wide swath of Napa Valley that extends to 1,000 feet in elevation up the base of the Vaca Mountains to the east, and 500 feet in the Mayacamas Mountains to the west. Though Oakville has long been the source for some of Napa Valley’s most iconic wines, it did not earn official AVA status until 1993, the same year Patrick O’Dell acquired Turnbull. Oakville’s climate is distinctive because of its transitional, mid-valley location. This location means that it is just far enough south to receive regular morning fog from the San Pablo Bay. After the fog blows off in the mid-morning, the region receives abundant afternoon Napa Valley sun. In the afternoon, when temperatures begin to peak, cool breezes off the bay begin a daily cooling cycle that provides Oakville with its beneficial diurnal swing. The significant difference between day and nighttime temperatures preserves the acidity in the grapes, while creating deep, rich colors.
    [Show full text]