2 0 1 6 475 St. John Street Pleasanton, CA 94566

Main No. 925.426.0987 ext. 103 Fax No. 925.426.1945 www.baronespleasanton.com

R E S T A U R A N T & G A R D E N S Established in March 1995, Barone’s is a fine dining restaurant located in the heart of downtown Pleasanton.

EVENTS CONTACT: Lauren Lewis Director of Special Events & Weddings Main No. 925.426.0987 ext. 103 Mobile No. 925.872.7245 [email protected]

W E L C O M E to B A R O N E ‘ S Our beautiful venue is the perfect place for weddings, rehearsal dinners, corporate events, retirement parties, bridal showers, baby showers and birthday parties!

Our cuisine is a fusion of flavors from different regions of the world that create a unique, fine dining experience for our customers. We combine traditional fare with innovative cuisine and pride ourselves in using only the finest and freshest ingredients available.

OWNERS

Having met in 1991 and married in 1993, Joe and Maricela's dreams came true in 1995 by having the opportunity to purchase Casanova's Restaurant in downtown Pleasanton. After a little luck and a lot of hard work, Barone's continues to be one of Pleasanton's premier dining establishments.

JOE BARONE

Joe was born and raised in San Francisco and received his formal training at the famed Alioto's #8 Restaurant on Fisherman's Wharf. For 15 years, Joe served in every aspect of the restaurant from cooking to busing tables to restaurant management. It was there that he realized his passion for the business and hoped one day to own his own restaurant. In 1995, Joe Barone was able to make that dream come true.

MARICELA OROZCO BARONE

Maricela was born in Mexico and raised in Fremont, CA. In 1985 the Orozco Family opened the Famed Casa Orozco Restaurant in Dublin, CA. Shortly thereafter in 1986 the family opened their second location in downtown Livermore. Believing that their success hinges on a strong owner presence, Maricela and her siblings are still very active in day to day operations. Having an affinity for design and marketing, she shares her talents across both Casa Orozco and Barone's.

THE VINEYARD ROOM

The Vineyard Room provides a private and intimate atmosphere with views of our herb and vegetable gardens. We recommend this room for small parties and corporate dinners.

AVAILABLE | All Year Long

CAPACITY: 15 – 28

RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event.

FEES & MINIMUMS Food & Beverage Minimum - $1,600 *no minimums for semi-private events

(THE PRIVATE DECK) THE ROOM

The Chardonnay Room is our covered deck located to the left of the cocktail lounge and is only available during the winter months (November to May). It offers a distinctive ambiance with shimmering silver drapes along with a fireplace and crystal chandeliers. The Chardonnay Room is heated.

AVAILABLE | Available during the Fall & Winter Months Only

CAPACITY: 20 – 60

RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event.

FEES & MINIMUMS Food & Beverage Minimum - $1,800

THE PRIVATE DECK

The Private Deck is located to the left of the cocktail lounge and is available during the summer months (June to October). This is an open air space perfect for enjoying a delicious dinner under the stars.

AVAILABLE | Available during the Spring & Summer Months Only

CAPACITY: 20 – 60

RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event.

FEES & MINIMUMS Food & Beverage Minimum - $1,800

THE FOUNTAIN TERRACE

The Fountain Terrace is perfect for a warm summer right or cool autumn evening. Our terrace offers a unique dining experience surrounded by seasonal flowers and lush greenery.

Please Note: For the rainy months, we do not have tents available. If it should rain the day of your event, you will be responsible for renting the tent/s needed. Thank you for your consideration!

AVAILABLE | Available during the Spring & Summer Months Only

CAPACITY: 25 – 75

RESERVING THIS SPACE We require a non-refundable deposit of $500 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event.

FEES & MINIMUMS Food & Beverage Minimum - $2,000 *this minimum is not inclusive of the grounds fee

Grounds Fee - $500 *This cost covers: set up & cleanup, tables, chairs, china, glassware, silverware, votive candles, white linens, heat lamps, propane, private restrooms

BARONE’S BACK PATIO

BARONE’S BACK PATIO offers a spectacular setting like no other with plush cabanas, beautiful cascading fountains, the lush scenery with mature cypress trees, lighted palm trees and a large oak tree as a focal point with its gleaming chandeliers and twinkling stars. A beautiful daytime setting and a dramatic, yet elegant evening setting that all your guests will be talking about for years to come. Barone’s Back Patio can be a wonderful venue - perfect for an intimate rehearsal dinner, that special birthday party, corporate event, or for your dream wedding!

Please Note: For the rainy months, we do not have tents available. If it should rain the day of your event, you will be responsible for renting the tent/s needed. Thank you for your consideration!

AVAILABLE | All Year Long CAPACITY: 75 – 250

RESERVING THIS SPACE We require a non-refundable deposit of $1,500 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event.

FEES & MINIMUMS Food & Beverage Minimum - $12,000 *this minimum is not inclusive of the grounds fee

Grounds Fee - $3,000 **This cost covers: set up & cleanup, tables, chairs, china, glassware, silverware, votive candles, white linens, heat lamps, propane, restroom cleaning

SPECIAL EVENTS &DINNERS

Barone’s Restaurant is a great venue for business dinners, birthday parties, corporate events, rehearsal dinners and other social gatherings. With our fresh and distinctive four course plated meals, delicious party appetizers and extensive wine list, we pride ourselves in creating an exceptional and memorable experience for you and your guests.

Please email us any inquiries. We are happy to discuss any aspect of your affair.

[email protected]

Please Note: Menu prices, fees and deposits are all subject to change. Thank you for your consideration.

What We Offer

BANQUET DINNER MINIMUMS & APPETIZER PARTY DEPOSITS

We require a non-refundable deposit to secure the date and space of your event. The deposit will be applied directly to your food and beverage purchases the evening of your event.

LOCATIONS:

VINEYARD ROOM

*Banquet Dining Only Capacity: 15 - 28 guests F&B Minimum - $1,600 Food & Beverage Minimums and a Deposit: $250 Food & Beverage Minimums and a Grounds Fee may apply. Grounds Fee may apply. Please see locations for details. CHARDONNAY ROOM Please see locations for details. / PRIVATE DECK Our plated four course dinner ranges from Capacity: 20 - 60 guests For appetizer parties, we require a $45 to $64 per guest depending on the F&B Minimum - $1,800 headcount minimum with a signed entrée selection and includes your choice Deposit: $250 banquet agreement. of:  2 Salads FOUNTAIN TERRACE

 3-4 Entrées Capacity: 25 - 75 guests Ordering the Apps F&B Minimum - $2,000 We ask you to choose a minimum of 8-  3 Desserts *If you bring in your own dessert there is Grounds Fee - $500 10 appetizers and enough per order to feed everyone at your party at least a reduction of $3.00 from the entrée costs. Deposit: $500 2-3 pieces each. BARONE’S Appetizers BACK PATIO Our appetizers are served before dinner. They For example, for a group of 250 we are ordered by the dozen and range anywhere Capacity: 75 - 250 guests ask to order a minimum of from $15 to $42 per order. We also offer F&B Minimum - $12,000 22 dozen per app. Grounds Fee - $3,000 platters that range from $48 to $80 that feed Deposit: $1,500 10-15 guests. There are no restrictions on how many apps to order, we just ask you to please order enough per app to feed everyone in your dinner party at least 2-3 pieces each. *ALL MINIMUMS ARE PRE TAX & GRATUITY

Alcohol Preference: *Can be made gluten-free upon request We do not accept Costco gift cards as payment for events

APPETIZER MENU

*Stuffed Mushroom Caps 2 0 1 6 Miniature Crab Puffs with Chicken Sausage, $36.00 per dozen Applewood Smoked Bacon and Breadcrumbs $18.00 per dozen Spicy Cocktail Meatballs Served in a barbecue sauce Crab Stuffed Mushroom Caps $24.00 per dozen * Topped with Hollandaise Sauce $30.00 per dozen *Polenta Rounds With Marinara Cold Jumbo Prawn Platter $15.00 per dozen * Served with cocktail sauce $36.00 per dozen Breaded Zucchini With Ranch and Marinara sauce $15.00 per dozen *Chicken Drummettes Spicy wings served with blue cheese dipping sauce *Ahi Tartare $20.00 per dozen On won ton crisps with wasabi crème fraîche (For Gluten-Free, please request a won ton crisp substitution.) Teriyaki Marinated Chicken Skewers $30.00 per dozen

With Peanut Sauce $21.00 per dozen *Smoked Salmon One side of salmon served with a Teriyaki Marinated Tri-Tip Beef Skewers dill-horseradish crème fraîche, capers, red onions and With Teriyaki Sauce crostini $30.00 per dozen (serves 10 - 15 guests) $80.00

*Tomato & Mozzarella Skewers *Seared Ahi Tuna Platter $20.00 per dozen With a soy-wasabi dipping sauce (serves 10 - 15 guests) $80.00

*Marinated Lamb Chops With Teriyaki Sauce *Antipasto Platter $42.00 per dozen Assorted cold meats, cheeses, olives and roasted marinated vegetables Asian Purses (serves 10 - 15 guests) $80.00 Won ton wrappers filled with duck Napa cabbage, carrots and ginger served with a plum sauce Chocolate Torte $24.00 per dozen Skewered with fresh raspberries $24.00 per dozen

*Roasted Potato Cups Mini Cannoli Black truffle and smoked bacon in cream cheese Crispy pastry shell filled with sweet ricotta cheese, $18.00 per dozen bittersweet chocolate and cinnamon

$42.00 per dozen Coconut Prawns With a Thai dipping sauce $36.00 per dozen *Chocolate Dipped Strawberries (When available) $30.00 per dozen Scoozi Gorgonzola and green onion flat bread, rubbed with fresh Tiramisu Platter garlic, accompanied with tomato fresca (Serves 10-15) $48.00 $14.00 per dozen

*Can be made gluten-free upon request We do not accept Costco gift cards as payment for events

DINNER BANQUET MENU 2 0 1 6

FIRST COURSE Scoozi Original Gorgonzola & green onion flatbread cooked golden brown Rubbed with garlic and served with tomato fresca

SECOND COURSE ~Please choose (1-2) from the list below~

*Soup du Jour Ask your server for our fresh soup of the day *Organic Mixed Greens With caramelized pecans and dried cranberries Tossed with a sherry-vinaigrette Caesar Salad Romaine lettuce hearts, sun-dried tomatoes and shaved parmigiana Tossed with a creamy garlic-anchovy dressing *Arugula & Prosciutto Salad With roasted apples, caramelized pecans, cranberries and Feta cheese Tossed in sherry-vinaigrette

ENTRÉE ~Please choose (1-4) from the list below~

*Chicken Marsala Roasted chicken breast with fresh rosemary, shiitake mushrooms and Marsala wine Served with roasted potatoes and fresh vegetables $49.00 *Grilled Salmon Filet With roasted potatoes, seasonal vegetables and lemongrass beurre blanc Topped with a dill-white truffle oil aioli $49.00 *Pork Chop Grilled and served with a sun-dried cherry port wine demi-glace Buttermilk mashed potatoes and seasonal vegetables $54.00 *Grilled Angus Filet Mignon Served with buttermilk mashed potatoes and seasonal vegetables Bordelaise wine sauce $64.00

All prices are subject to change. Thank you for your consideration. *Can be made gluten-free upon request *Pan Roasted Swordfish Served with a roasted bell pepper-corn relish Buttermilk mashed potatoes and seasonal vegetables $58.00 *Herb Encrusted Rack of Lamb Eight chop rack served with a blackberry demi-glace Buttermilk mashed potatoes and seasonal vegetables $64.00 *Sonoma Valley Duck Pan seared and served on a bed of buttermilk mashed potatoes With seasonal vegetables With a port wine cranberry demi-glace $59.00 *Rock Shrimp Risotto Arborio rice, wild mushrooms, white truffle oil Parmesan and fresh vegetables $49.00 *Vegetarian Risotto Arborio rice with a mixture of seasonal vegetables Fresh herbs and parmigiana cheese $45.00 *Scallops Spiedini Wrapped in applewood smoked bacon Served with roasted potatoes and seasonal vegetables Roasted garlic aioli $60.00

DESSERT ~Please choose (1-3) from the list below~

Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream Covered with chocolate ganache, and rimmed with chocolate flakes Served with raspberry coulis *Crème Brulee Rich creamy custard topped with caramelized sugar *Fresh Fruit Crisp Fresh seasonal fruit with a crunchy brown sugar and almond topping Served warm with a scoop of vanilla gelato Tiramisu Two layers of espresso drenched sponge cake Divided by mascarpone cream, dusted with cocoa powder Topped with whipped cream Cannoli Crispy pastry shell filled with sweet ricotta cheese Bittersweet chocolate and cinnamon

All prices are subject to change. Thank you for your consideration.

WINE LIST

~WINES BY THE GLASS~

SPARKLING & WHITE WINES

Sorelle, Bella E Rosa Rose, Lodi Appellation, 2014 9.00 50% , 50% Barbera Gabbiano, Pinot Grigio, Italy, 2014 8.00 Michael David, , California, 2014 9.00 Ferrari-Carano, Fume Blanc, Sonoma, 2015 10.00 Domaine Chandon, Sparkling, Napa Valley, N.V. 12.00 Dolce, Napa Valley, Late Harvest, 2 oz., 2009 20.00

CHARDONNAY

Wente, Riva Ranch Reserve, Monterey County, 2014 12.00 Sonoma Cutrer, Russian River Ranch, 2014 15.00 Frank Family, Napa Valley, 2014 18.00 Rombauer, Carneros, Napa Valley, 2015 18.00

RED WINES

14 Hands, , Washington State, 2014 10.00 Sterling, Meritage, Central Coast, 2013 10.00 Concannon, Petite Sirah, San Francisco Bay, 2014 10.00 Artesa, , Carneros, 2013 16.00 Frank Family, , Napa Valley, 2013 19.00 Rombauer, Merlot, Carneros, Napa Valley, 2013 19.00

CABERNET SAUVIGNON

14 Hands, Washington State, 2014 10.00 Hall, Napa Valley, 2013 17.00 Frank Family, Napa Valley, 2013 22.00

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

SPARKLING WINE & CHAMPAGNE

Martini & Rossi, Prosecco, Italy 40 Domaine Chandon, Sparkling, Napa Valley, N.V. 57 Veuve Clicquot Ponsardin, Brut, Reims, France, half btl. 62 Veuve Clicquot Ponsardin, Brut, Reims, France 112 Taittinger, Brut Champagne, France 102 Dom Perignon, Epernay, France 227

WHITE WINES

Michael David, Sauvignon Blanc, California, 2014 36 KungFu Girl, Riesling, Washington State, 2014 36 Rodney Strong, Sauvignon Blanc, Sonoma, 2015 49 Twomey, Sauvignon Blanc, Napa and Sonoma, 2015 57 Duckhorn, Sauvignon Blanc, Napa Valley, 2015 62 Gabbiano, Pinot Grigio, Italy, 2014 32 Masi Masianco, Pinot Grigio, Delle Venezie, Italy, 2015 38 Ferrari-Carano, Fume Blanc, Sonoma, 2015 40 Beringer, White Zinfandel, Napa Valley, 2015 32 Caymus, Conundrum, Napa Valley, 2014 62

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

CHARDONNAY

Artesa, Carneros, Napa 2014 50 Edna Valley, Central Coast, 2014 42 Beaulieu Vineyard, Carneros, Napa Valley, 2013 52 Wente, Riva Ranch Reserve, Monterey County, 2014 46 Sonoma-Cutrer, Estate Bottled, Russian River Ranches, 2014 55 McGrail, Livermore Valley, 2015 60 Frank Family Vineyards, Napa Valley, 2014 75 Ferrari-Carano, Alexander Valley, 2014 72 Rombauer, Carneros, Napa Valley, 2015 74 Robert Mondavi, Reserve, Napa Valley, 2007/2009 82 Cakebread, Napa Valley, 2014 87 Far Niente, Estate Bottled, Napa Valley, 2014 92 DuMol, Russian River Valley, 2013 92

HALF BOTTLES

Rombauer, Carneros, Napa Valley, 2014 40 Dolce, Napa Valley, Late Harvest, 2009 122

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

PINOT NOIR

Beaulieu Vineyards, Carneros, Napa Valley, 2013 57 Acacia, Pinot Noir, Sonoma, 2014 52 Frank Family Vineyards, Carneros, 2013 65 Artesa, Carneros, 2013 66 Etude, Pinot Noir, Carneros, 2014 67 Sanctuary, Santa Maria Valley, 2013 80 Dutton Goldfield, Dutton Ranch, Russian River, 2014 80 Twomey, Russian River Valley, 2014 87 Erath Leland, Willamette Valley, 2013 87

MERLOT

14 Hands Merlot, Washington State, 2014 38 Rombauer, Napa Valley, 2013 78 Sbragia, Sonoma County, 2009 78 Clos Du Val, Napa Valley, 2011 77 Twomey, Napa Valley, 2012 87 Duckhorn, Napa Valley, 2012 96 Plumpjack, Napa Valley, 2013 96

RED WINES

Concannon, Petite Sirah, San Francisco Bay, 2014 40 Alamos, , Argentina, 2015 47 Santa Margherita, Chianti Classico Riserva, Italy, 2012 62 Seghesio, Zinfandel, Sonoma, 2014 72 Rombauer, Zinfandel, Napa Valley, 2013 74 Frank Family, Zinfandel, Napa Valley, 2013 77 Murrieta’s Well, The Spur, Livermore Valley, 2012 72 Duckhorn, Blend, Decoy, Napa Valley, 2013 77 Duckhorn, Blend, Paraduxx, Napa Valley, 2012 97 Nickel & Nickel, , Darien Vineyard, Russian River, 2013 97

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

CABERNET SAUVIGNON & PROPRIETARY BLENDS

14 Hands, Washington State, 2014 40 Sterling, Meritage, Central Coast, 2014 44 Joel Gott, 815, California, 2014 57 Justin, Paso Robles, San Luis Obispo County, 2014 64 Wente, Charles Wetmore, Livermore Valley, 2013 67 Raymond, Reserve, Napa Valley, 2013 72 Trefethen, Napa Valley, 2013 72 Hall, Napa Valley, 2013 77 McGrail, Reserve, Livermore Valley, 2012 77 Rombauer, Napa Valley, 2013 82 Heitz Cellars, Napa Valley, 2012 87 Frank Family, Napa Valley, 2013 92 Chateau Montelena, Napa Valley, 2013 87 Beaulieu Vineyard, Tapestry, Reserve, Napa Valley, 2011 97 Jordan, Alexander Valley, 2012 102 Silver Oak, Alexander Valley, 2012 112 Caymus, Napa Valley, 2014 117 Duckhorn, Napa Valley, 2012 117 Justin Isosceles, Cabernet Sauvignon, Paso Robles, 2013 117 Cade, Howell Mountain, Napa Valley, 2012 127 Ladera, Napa Valley, Howell Mountain Reserve, 2012 132 Odette, Napa Valley, 2012 142 Silver Oak, Napa Valley, 2011 142 Hewitt, Napa Valley, 2011 142 Beaulieu Vineyard, Georges De Latour, Napa Valley, 2011/2013 142 Far Niente, Napa Valley, 2014 182

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

CAPTAIN’S LIST / LIBRARY WINES

Antinori, Pian delle Vigne, Brunello, Italy, 2010 142 Antinori, Tignanello, Italy, 2012 152 85% Sangiovese, 10% Cabernet, 5% Quintessa, Blend, Napa Valley, 2012 172 Insignia, Joseph Phelps Vineyards, Napa Valley, 2012 252 Plumpjack, Estate Reserve, Napa Valley, 2011 292

HALF BOTTLES

Opus One, Napa Valley, 2012 132

*Please excuse any vintage changes that may occur prior to our list being updated October 2016

2013 Hayne Vineyard, Saint Helena $130 per bottle The 2013 Hayne Vineyard Cabernet Sauvignon has an enticing aroma of red and black fruits. Wild berry and cherry are pronounced on the palate, while a hint of earth and graphite adds interest. Char and spice from the French oak pairs beautifully with the supple fruit, while the velvety, yet firm, texture carries this wine into a lengthy finish. This wine is remarkably balanced and shows beautifully even in its youth.

2013 Quicksilver Vineyard, Rutherford $130 per bottle This vineyard borders the southernmost part of the Rutherford appellation, yielding a wine that exhibits characteristics from both Rutherford and Oakville. The 2012 Quicksilver Vineyard Cabernet Sauvignon offers alluring aromas of cherry and cedar. On the palate, flavors of cherry and raspberry fruits combine with a dusty, earthy quality that comes from the Rutherford AVA. Additional notes of chocolate and spice harmonize with these flavors, carried on broad, coating tannins reminiscent of Oakville.

2013 State Ranch, Yountville $130 per bottle This wine is a beautiful expression of the Yountville AVA. The 2013 State Ranch Cabernet Sauvignon opens with aromas of cassis and toast. Juicy blackberry and cassis fruits pair nicely with flavors of chocolate, mineral and oak. This wine offers a rich texture from start to finish, with tannins that carry the fruit into an incredibly supple finish. The wine is delicious now, but has the foundation to last decades.

2013 Tench Vineyard, Oakville $130 per bottle The 2012 Tench Cabernet Sauvignon offers aromas of mixed fruits and stone and a delightful combination of flavors. Upon entry, notes of bright plum and blueberry fruits and chocolate mingle with hints of minerality and a meaty char from the French oak. The juicy entry coats the palate as the flavors and texture continue to build. The Oakville tannins are firm, but integrated, which makes the wine approachable now, yet age worthy for many decades to come.

2013 Branding Iron Vineyard, Oakville $130 per bottle This wine has the perfect balance of fruit and structure. Juicy berry fruits with subtle hints of herb are carried on polished tannins that enrich and add depth, progressing into a long finish. This wine offers wonderful flavor expression. Vibrant berry fruit, herb and spice show nicely at this time. Its structure is quite approachable for Oakville and should age well in the French oak barrels, yielding a wine that is consistent to the site.

2013 Sori Bricco Vineyard, Diamond Mountain District, Napa $130 per bottle This wine is perfumed with rose petals and candied fruits. Cherry, currant and wet stone flavors dance on the palate with hints of vanilla and spicy oak. A balanced acidity makes this wine juicy, and the firm, full texture- hallmarks of this hillside location-carries the fruit flavors into a long, supple finish.