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R E S T a U R a N T &G a R D E 2 0 1 6 475 St. John Street Pleasanton, CA 94566 Main No. 925.426.0987 ext. 103 Fax No. 925.426.1945 www.baronespleasanton.com R E S T A U R A N T & G A R D E N S Established in March 1995, Barone’s is a fine dining restaurant located in the heart of downtown Pleasanton. EVENTS CONTACT: Lauren Lewis Director of Special Events & Weddings Main No. 925.426.0987 ext. 103 Mobile No. 925.872.7245 [email protected] W E L C O M E to B A R O N E ‘ S Our beautiful venue is the perfect place for weddings, rehearsal dinners, corporate events, retirement parties, bridal showers, baby showers and birthday parties! Our cuisine is a fusion of flavors from different regions of the world that create a unique, fine dining experience for our customers. We combine traditional fare with innovative cuisine and pride ourselves in using only the finest and freshest ingredients available. OWNERS Having met in 1991 and married in 1993, Joe and Maricela's dreams came true in 1995 by having the opportunity to purchase Casanova's Restaurant in downtown Pleasanton. After a little luck and a lot of hard work, Barone's continues to be one of Pleasanton's premier dining establishments. JOE BARONE Joe was born and raised in San Francisco and received his formal training at the famed Alioto's #8 Restaurant on Fisherman's Wharf. For 15 years, Joe served in every aspect of the restaurant from cooking to busing tables to restaurant management. It was there that he realized his passion for the business and hoped one day to own his own restaurant. In 1995, Joe Barone was able to make that dream come true. MARICELA OROZCO BARONE Maricela was born in Mexico and raised in Fremont, CA. In 1985 the Orozco Family opened the Famed Casa Orozco Restaurant in Dublin, CA. Shortly thereafter in 1986 the family opened their second location in downtown Livermore. Believing that their success hinges on a strong owner presence, Maricela and her siblings are still very active in day to day operations. Having an affinity for design and marketing, she shares her talents across both Casa Orozco and Barone's. THE VINEYARD ROOM The Vineyard Room provides a private and intimate atmosphere with views of our herb and vegetable gardens. We recommend this room for small parties and corporate dinners. AVAILABLE | All Year Long CAPACITY: 15 – 28 RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event. FEES & MINIMUMS Food & Beverage Minimum - $1,600 *no minimums for semi-private events (THE PRIVATE DECK) THE CHARDONNAY ROOM The Chardonnay Room is our covered deck located to the left of the cocktail lounge and is only available during the winter months (November to May). It offers a distinctive ambiance with shimmering silver drapes along with a fireplace and crystal chandeliers. The Chardonnay Room is heated. AVAILABLE | Available during the Fall & Winter Months Only CAPACITY: 20 – 60 RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event. FEES & MINIMUMS Food & Beverage Minimum - $1,800 THE PRIVATE DECK The Private Deck is located to the left of the cocktail lounge and is available during the summer months (June to October). This is an open air space perfect for enjoying a delicious dinner under the stars. AVAILABLE | Available during the Spring & Summer Months Only CAPACITY: 20 – 60 RESERVING THIS SPACE We require a non-refundable deposit of $250 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event. FEES & MINIMUMS Food & Beverage Minimum - $1,800 THE FOUNTAIN TERRACE The Fountain Terrace is perfect for a warm summer right or cool autumn evening. Our terrace offers a unique dining experience surrounded by seasonal flowers and lush greenery. Please Note: For the rainy months, we do not have tents available. If it should rain the day of your event, you will be responsible for renting the tent/s needed. Thank you for your consideration! AVAILABLE | Available during the Spring & Summer Months Only CAPACITY: 25 – 75 RESERVING THIS SPACE We require a non-refundable deposit of $500 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event. FEES & MINIMUMS Food & Beverage Minimum - $2,000 *this minimum is not inclusive of the grounds fee Grounds Fee - $500 *This cost covers: set up & cleanup, tables, chairs, china, glassware, silverware, votive candles, white linens, heat lamps, propane, private restrooms BARONE’S BACK PATIO BARONE’S BACK PATIO offers a spectacular setting like no other with plush cabanas, beautiful cascading fountains, the lush scenery with mature cypress trees, lighted palm trees and a large oak tree as a focal point with its gleaming chandeliers and twinkling stars. A beautiful daytime setting and a dramatic, yet elegant evening setting that all your guests will be talking about for years to come. Barone’s Back Patio can be a wonderful venue - perfect for an intimate rehearsal dinner, that special birthday party, corporate event, or for your dream wedding! Please Note: For the rainy months, we do not have tents available. If it should rain the day of your event, you will be responsible for renting the tent/s needed. Thank you for your consideration! AVAILABLE | All Year Long CAPACITY: 75 – 250 RESERVING THIS SPACE We require a non-refundable deposit of $1,500 to secure this location. The deposit is directly applied to your food and beverage purchases the evening of your event. FEES & MINIMUMS Food & Beverage Minimum - $12,000 *this minimum is not inclusive of the grounds fee Grounds Fee - $3,000 **This cost covers: set up & cleanup, tables, chairs, china, glassware, silverware, votive candles, white linens, heat lamps, propane, restroom cleaning SPECIAL EVENTS &DINNERS Barone’s Restaurant is a great venue for business dinners, birthday parties, corporate events, rehearsal dinners and other social gatherings. With our fresh and distinctive four course plated meals, delicious party appetizers and extensive wine list, we pride ourselves in creating an exceptional and memorable experience for you and your guests. Please email us any inquiries. We are happy to discuss any aspect of your affair. [email protected] Please Note: Menu prices, fees and deposits are all subject to change. Thank you for your consideration. What We Offer BANQUET DINNER MINIMUMS & APPETIZER PARTY DEPOSITS We require a non-refundable deposit to secure the date and space of your event. The deposit will be applied directly to your food and beverage purchases the evening of your event. LOCATIONS: VINEYARD ROOM *Banquet Dining Only Capacity: 15 - 28 guests F&B Minimum - $1,600 Food & Beverage Minimums and a Deposit: $250 Food & Beverage Minimums and a Grounds Fee may apply. Grounds Fee may apply. Please see locations for details. CHARDONNAY ROOM Please see locations for details. / PRIVATE DECK Our plated four course dinner ranges from Capacity: 20 - 60 guests For appetizer parties, we require a $45 to $64 per guest depending on the F&B Minimum - $1,800 headcount minimum with a signed entrée selection and includes your choice Deposit: $250 banquet agreement. of: 2 Salads FOUNTAIN TERRACE 3-4 Entrées Capacity: 25 - 75 guests Ordering the Apps F&B Minimum - $2,000 We ask you to choose a minimum of 8- 3 Desserts *If you bring in your own dessert there is Grounds Fee - $500 10 appetizers and enough per order to Deposit: $500 feed everyone at your party at least a reduction of $3.00 from the entrée costs. 2-3 pieces each. BARONE’S Appetizers BACK PATIO Our appetizers are served before dinner. They For example, for a group of 250 we are ordered by the dozen and range anywhere Capacity: 75 - 250 guests ask to order a minimum of from $15 to $42 per order. We also offer F&B Minimum - $12,000 22 dozen per app. Grounds Fee - $3,000 platters that range from $48 to $80 that feed 10-15 guests. There are no restrictions on how Deposit: $1,500 many apps to order, we just ask you to please order enough per app to feed everyone in your dinner party at least 2-3 pieces each. *ALL MINIMUMS ARE PRE TAX & GRATUITY Alcohol Preference: *Can be made gluten-free upon request We do not accept Costco gift cards as payment for events APPETIZER MENU *Stuffed Mushroom Caps Miniature Crab Puffs 2 0 1 6 $36.00 per dozen with Chicken Sausage, Applewood Smoked Bacon and Breadcrumbs $18.00 per dozen Spicy Cocktail Meatballs Served in a barbecue sauce Crab Stuffed Mushroom Caps $24.00 per dozen * Topped with Hollandaise Sauce $30.00 per dozen *Polenta Rounds With Marinara Cold Jumbo Prawn Platter $15.00 per dozen * Served with cocktail sauce $36.00 per dozen Breaded Zucchini With Ranch and Marinara sauce $15.00 per dozen *Chicken Drummettes Spicy wings served with blue cheese dipping sauce *Ahi Tartare $20.00 per dozen On won ton crisps with wasabi crème fraîche (For Gluten-Free, please request a won ton crisp substitution.) Teriyaki Marinated Chicken Skewers $30.00 per dozen With Peanut Sauce $21.00 per dozen *Smoked Salmon One side of salmon served with a Teriyaki Marinated Tri-Tip Beef Skewers dill-horseradish crème fraîche, capers, red onions and With Teriyaki Sauce crostini $30.00 per dozen (serves 10 - 15 guests) $80.00 *Tomato & Mozzarella Skewers *Seared Ahi Tuna Platter $20.00 per dozen With a soy-wasabi dipping sauce (serves 10 - 15 guests)
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