Turnbull Wine Cellars Vineyard & Viticulture Profile As a Small
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All Red April
WINE NO. 1 Margins Counoise 96% Counoise + 4% Mourvèdre Sattler’s Vineyard, Santa Clara Valley, California 2020 RE-ORDER: $27 GRAPE: COUNOISE [ku-nwaz ] Counoise is a unique menu item from the Southern Rhône, not typically served à la carte but as a spicy ingredient added to blends. It is one of the 13 grapes allowed in Châteauneuf-du-Pape, but it makes up barely a fraction of its vines. There are only a handful of plantings in California, but as it is vigorous and loves the warm and semi-arid Rhône valley, it may be catching on. It is sort of a goldilocks grape, not too dark in color, not too high in acid, tannin or alcohol, and that hint of cracked pepper is juuuust right. WINEMAKER: Margins’ name reflects the idea that vineyards, grapes, and regions can be outcasts just like underrepresented folks in society. Margins is the work of Megan Bell, seeking to give much deserved attention to the “other” vineyards and varietals throughout northern California. Her small project is based in the Santa Cruz Mountains but she has experience all over the world: apprenticing in Napa, Livermore Valley, Willamette Valley, New Zealand, and the Loire Valley, and receiving a BS in Vit and Enology from UC Davis. She works with growers to transition to organic farming by providing informed advice, and assurance that their grapes have a home in her cellar. The Counoise comes from Ed Sattler’s 2.7 acre backyard vineyard planted in 2009 - a hot, dry site with an intense diurnal swing (and not quite enough elevation to make it in the SCM AVA.) They’ve been converting to organic and this is one of Megan’s proudest accomplishments. -
Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France . -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p. -
Florian Bergl on Lagrein
Florian Bergl on Lagrein How do you characterize the profile/character of lagrein? Are there any other more familiar red varietals to compare it to? Lagrein ist a powerful ambassador of Alto Adige. Although it had nearly died out by the end of the 1970s, Lagrein has nowadays gained a big fan community. The indigenous wine, filled with character, has its roots in Bolzano and is impressive with its velvety fullness and soft acidity. The noble, spicy tones are accompanied by fruity berries, fresh cherries, and violets. When aged in small oak casks, Lagrein unfolds its elegant, full‐bodied presence. A rosé version is also made from the grape, known as “Lagrein Rosato” (or “Lagrein Kretzer”). The Lagrein is very similar to the Terlodego grape from Trentino. Both show not only optical similarities, such as the strong and dark colour of the wine, but also a rustic, fruity and rugged character. How does terroir and microclimates in Alto Adige come into play with lagrein? The Lagrein needs a lot of warmth for its successful ripeness. The key growing area for Lagrein lies therefore in the valley basin of Bolzano, the Capital city of Alto Adige. In the south‐facing, almost level vineyards at 850 feet above sea‐level, the vines find their ideal terroir. In combination with the sandy porphyry‐based alluvial soils, the warmth stored in the almost entirely enclosed Bolzano basin enables the grapes to achieve the full maturity that gives the wines their typical velvety mellowness. Tell me a bit about the lagrein(s) you make (that are available in the U.S.), including a personal tasting note, full name and vintage, suggested retail price and food pairing suggestion. -
TERLANO Alto Adige
TERLANO Alto Adige Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world- renowned wines. Situated in a sheltered hollow, Terlano benefits from an ideal south?facing exposure. Vineyard slopes ranging from 250m-900m ASL provide perfect conditions for the cultivation of grapes, especially Lagrein, a variety that is indigenous to the Alto Adige region. In the vineyard, red porphyric rocks with high Products mineral content retain the day's warmth, while the porous soil creates an environment with just enough moisture for the roots to extend deeper into this Pinot Grigio Alto Adige DOC mineral-rich soil. In combination with cool evening temperatures, these factors create Müller Thurgau Alto Adige DOC wines of incredible depth and potential for aging. Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region Terlaner Cuvée Alto Adige DOC of northeastern Italy. With a current membership of 143 growers farming a total area Pinot Bianco Alto Adige DOC of 165 hectares, Terlano insures the highest standards of quality by compensating Chardonnay Alto Adige DOC growers for the quality of their grapes not the quantity. The emphasis in the vineyard Gewürztraminer Alto Adige DOC is on reducing yield in favor of producing more concentrated fruit. Terlano produces 70 percent white wines and 30 percent red wines, all of them of DOC quality Lagrein Rosé Alto Adige DOC designation. Following a winery renovation in 2009, the cellars now include a total of Pinot Noir Alto Adige DOC 18,000m of storage space, which ensures that the wines can develop undisturbed. -
2013 HUNN Cabernet Sauvignon, Napa Valley FINAL
2013 CABERNET SAUVIGNON NAPA VALLEY Release Date September, 2015 Production 568 Cases Appellation Napa Valley: Calistoga AVA, Rutherford AVA, Oakville AVA, Coombsville AVA & Howell Mountain AVA Varietal Composition 91% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot Winemaking Team Seana and Justin Hunnicutt Stephens, Proprietor Kirk P. Venge, Winemaker Cooperage Aged for 22 months in 100% French oak, 50% new Tasting Notes Our 2013 Napa Cab is a real beauty. Perfumed, almost feminine notes of strawberry and raspberry tart dance on the edge of the glass with darker cassis, black cherry and vanilla adding layers to the nose and hinting at the beast within. On the entry, volumes of supple bright cherry, plum and blueberry pie rush to the fore and linger well into the mid-palate. As the tannins begin to wash over and meld with the bright fruit notes, soft secondary flavors of milk chocolate and pie crust coat the palate and provide harmonious balance through the finish. This wine shows great promise and speaks well for 2013 as a year with great aging potential. While 2012 was a bombastic show stopper, 2013 will prove to be the nuanced genius plucking the right strings for years to come. Patience is a virtue, but then again, who needs virtue when great wine is waiting. Drink when you are ready, decant with vigor over the next 5 years and confidently enjoy to 2030. Other Hunnicutt Wines HUNNICUTT 2012 Cabernet Sauvignon, 9-3-5 HUNNICUTT 2013 Zinfandel Please contact the winery for ordering information (707) 963-2911. 3524 SILVERADO TRAIL NORTH SAINT HELENA, CA 94574 TEL 707-963-2911 FAX 707-963-2913 WWW.HUNNICUTTWINES.COM . -
Accendo Cellars
JUNE 2020 “OUR ORIGINAL SUCCESS WAS MAKING SINGLE-VINEYARD WINES. WE NOW BELIEVE WE CAN MAKE BETTER, MORE COMPLEX AND MORE NUANCED WINES BLENDING FROM MULTIPLE GREAT VINEYARDS.” – Bart Araujo is the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley. accendo (Latin, verb): to illuminate, to inspire, to arouse to illuminate Shine a light on what’s behind the bottle – great vineyards, enlightened and sustainable farming, artisanal winemaking and the art of the blend. Wines that build on what came before, generation to generation. to inspire Produce and promote classically styled wines that express their terroir with balance, purity and nobility; revisit the iconic Napa Valley Cabernets of the 1950s – 1970s, sourced from multiple vineyards and showing perfectly 50-70 years later. Great wines don’t answer all the questions at first sip. Great wines inspire a dialogue about what makes them great. Accendo sustains shared appreciation to arouse for the great wines Continue the conversation about what makes a great wine great, a conversation that burns on, and all those who make generation after generation; participate in the passion of our efforts to produce singular wines and drink them and sustain our industry, our environment and our community. with us in Napa Valley. TWO GENERATIONS OF THE ARAUJO FAMILY Greg Araujo Daphne Araujo Jaime Araujo Bézian Bart Araujo Since 1991, Bart and Daphne Araujo have been producing luxury Napa Valley Cabernet Sauvignon and Sauvignon Blanc, first at Araujo Estate with the single vineyard wines from the Eisele Vineyard. -
2018 Vine Cliff Malbec Oakville
2018 Vine CliffMalbec Oakville Established in 1871 and noted as the premier Napa Valley winery, Vine Cliff Vineyard and Winery was resurrected from ghost winery status by the Sweeney family in the 1980s. Vine Cliff Winery produces limited quantities of ultra-premium, estate grown Cabernet Sauvignon and Chardonnay from Oakville AVA and Los Carneros AVA respectively. Vine Cliff Vineyard encompasses a hundred acre estate with various elevations and terraced slope orientations that range from valley floor to a bench vineyard at 680 feet elevation. Our wines are reflective of our unique and highly acclaimed terroir and made in a balanced style with layer upon layer of subtlety and complexity. WINE PROFILE: Gentle fruit handling, in a small lot fermenter; with great attention to quality are the rules for producing this great Malbec. The grapes were hand-picked in the early morning to give us cold fruit for processing. Cold soaked before the must for several days gives the wine its rich color, and then fermented at high heat to extract the flavors. Once fermentation was finished, it was transferred to, and aged in 65% New French Oak barrels for 18 months. Our 2018 Oakville Malbec is a polished yet powerful wine, with a bright magenta rim and opaque purple center. TASTING NOTES: On the nose, crushed fresh blackberries and rasberries, with notes of warm baking spices and a touch of white miso; opens up to a hint of shortbread and purple lilac floral notes. The palate, with more fresh bramble fruit, continues with accents of black tea and cocoa powder punctuated with a nice long finish. -
Luscious Lagrein Words Dan Traucki
1 LUSCIOUS LAGREIN WORDS DAN TRAUCKI Recently while attending a meeting of The Blackwood Winemakers and Brewers Club Inc., a good friend of mine opened up a bottle of Hand Crafted by Geoff Hardy Lagrein 2012 and it was divine – so silky smooth and very elegant, having lost its youthful aggressiveness, yet with plenty of life in front of it. It was that wine that led me to write this article as it has been six years since I first wrote about Lagrein. Lagrein is the exciting native Italian red variety which originates from the cool climate, Trentino-Alto Adige area of northern Italy. It was first “mentioned in dispatches” in the records of an Abbey, in the Lagarina Valley of Trentino, not far from the city of Bolzano back in the seventeenth century. Until fairly recently, Lagrein had not really strayed away from home, but lately it has started gaining favour in Australia, with a smattering also appearing in New Zealand and in the USA. There are small plantings of Lagrein in the Central Coast region of California being used mainly for blending with Shiraz (Syrah) and Durif (Petit Syrah) with only one or two straight varietal wines made so far. In Oregon there are some very small plantings in the Willamette Valley and Umpqua Valley, where it is showing great promise. Since I first wrote about Lagrein in 2013, there has been a 50 per cent increase in the number of wineries growing the variety here in Australia. It is now up to 40 spread from the Queensland Granite Belt up north, to Tassie down south, then across from Alpine Victoria in the east, over to its main abode, South Australia. -
California Wine Month Poster
CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines. -
Buyingguide September2019
BUYINGGUIDE SEPTEMBER2019 THIS MONTH 2 WASHINGTON 25 CALIFORNIA 53 NEW YORK 57 CHILE 60 NEW ZEALAND 63 SPAIN 66 BORDEAUX 72 NORTHERN RHÔNE 78 SOUTHERN FRANCE 79 PIEDMONT 82 NORTHEAST ITALY 85 CENTRAL ITALY 88 AUSTRIA 98 GREECE 99 ISRAEL 104 SPIRITS 106 BEER Harvest season in Red Mountain, Washington FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS RICHARD DUVAL /DANITADELIMONT/ALAMY RICHARD DUVAL WINEMAG.COM | 1 BUYINGGUIDE exquisitely balanced fruit and savory flavors fol- low, bringing a sense of deftness. A 60-plus-second, intensely flavorful, flower- and smoked meat-filled finish cap it off. This is all about expression and elegance. Editors’ Choice. —S.S. WASHINGTON abv: 13.8% Price: $80 Vintage report Saviah 2016 The Stones Speak Estate Funk Vineyard Syrah (Walla Walla Valley). The he 2016 growing season was unusual for Even in some higher-tier wines, these char- 94 aromas jump out of the glass, with notes of pot- Washington State. As in recent years, it acteristics can occasionally be found, along with pourri, orange rind, cracked pepper, charcuterie was quite warm, and by late August, the less midpalate density than the norm. Simply plate, plum and ember. Lithe, sultry, intensely fla- state was ahead of the previous year’s his- put, producers who were not well on top of what vorful, sophisticated fruit and savory notes follow. Ttoric heat accumulation. was happening in the vineyard in 2016 paid a The finish seems endless. It’s a complete stunner. Editors’ Choice. —S.S. A perfect storm of growing conditions led price in quality. abv: 14.4% Price: $55 to larger berries and clusters in some variet- For those who were diligent—and there is ies.