Light and Crisp Amber Ales & Lagers Hopping Eagle Bald Eagle Blonde, Blonde Ale, Hawley, PA 11. Great Lakes Eliot Ness, Vienna Style Amber Lager, Cleveland, OH 6.25 Some things are best left uncomplicated. This blonde ale is made of a simple grist Almost untouchably smooth, with light toasted malts and noble hops. 6.2% 27 IBU and hop profile, leaving it well-balanced and clean, a refreshing sip without aggressive flavors. 6% 22 IBU New Belgium Fat Tire, American Amber Ale, Fort Collins, CO 6.25 Sweet biscuity and caramel malts, with subtle notes of fennel and green apple. Kronenbourg 1664, Pale Lager, Obernai, FRA 6.75 5.2% 19 IBU A unique recipe distinguished by the use of aromatic Strisselspalt (from Alsace), more bitter than sweet, lovely citrus flavor. 5% 20 IBU Samuel Adams, Boston Lager, Boston, MA 6.25 Lionshead Deluxe Pilsner, American Adjunct Lager, Wilkes-Barre, PA A local college favorite, and incredibly approachable. Lionshead is a crisp, 4.25 clean, and easy drinking pilsner style beer, made with the finest American India Pale Ales (IPAs) and American Pale Ales (APAs) malts, corn, and hops at the Stegmaier brewhouse in Wilkes-Barre. Dogfish Head 90 Minute, Imperial IPA, Milton, DE 8.75 Ask your bartender to save the cap for you! 4.5% 0 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Reissdorf, Koelsch, Cologne, GER 11. “A well preserved secret”, reaching an almost cult status. Pale of color, light Great Lakes IPA, American IPA, Cleveland, OH 6.25 and refreshing, soft on the palate and a dry finish. 5% 27 IBU 16.9 oz A lightly filtered, citrus-forward IPA. Bright, approachable, and easy drinking. Dry hopped. 6.5% 50 IBU Victory Prima Pils, Downingtown, PA 6.25 Floral and spice notes balanced brilliantly with citrus and lemon. 5.3% 44 IBU Lagunitas IPA, West Coast IPA, Petaluma, CA 6.25 Wheats and Farmhouse/Saison Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 Ommegang Hennepin, Belgian Style Saison, Cooperstown, NY 8.5 Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and Artfully spiced and balanced, with a champagne-like effervescence. 7.7% 24 IBU fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU Schneider Tap 7, Hefeweizen, Bavaria, GER 10.75 Most awarded wheat beer in the World. Darker than other Weissbiers, rich, with hints Neshaminy Creek Coffee J.A.W.N., Coffee Pale Ale, Croydon, PA 8.25 of licorice and toffee. The finish is dry and spicy. 5% 16 IBU 16.9oz Jawn - noun. Chiefly used in eastern PA to refer to a thing, place, person, or event that one need not or cannot give a specific name to. Or, in this case, Juicy Ale With ShawneeCraft Biere Blanche, Belgian Style Wheat, Shawnee-On-Delaware, PA Nugget. Dank citrus and tropical stone fruit notes, and conditioned on Organic Rise French for “white beer”, Bière Blanche is a traditional Belgian-style beer 11. Up coffee for just the right amount of bitterness. 5.2% 45 IBU brewed with wheat, sweet orange, and lemon peel. 5.0% 10 IBU SBC Hop 5, American IPA, Pittston, PA 6.5 Fruit & Sour Ales (See Next Page for Ciders!) Five hop varietals are showcased here: Mt. Hood, Bravo, Willamette, Progress, and Eagle Banana Bread, Fruit Beer, Bedford, ENG 8. Liberty. Their forces combine, to produce a deliciously balanced IPA with notes of Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a floral pine. 6% 64 IBU finely balanced, fresh flavor of peppery hops with a lingering dry finish. 5.2% 12 IBU Lindeman’s Framboise, Fruit Lambic, Vlezenbeek, BEL 14. Stoudts American Pale Ale, APA, Adamstown, PA 6.5 Carol Stoudt is the first female brewmaster since prohibition! Beautiful floral hop Double fermented with raspberries added. Magnificent aroma, delicate palate of raspber- aroma, with Cascade hops, balanced with pale maltiness. A perfect introduction ries with undertones of fruity acidity; elegant, sparkling clean natural taste. 2.5% 12 IBU into the IPA/APA style. 5.1% 40 IBU Nimble Hill Jack Be Nimble, Fruit Beer, Tunkhannock, PA 6.5 Locally made with pumpkin puree, wheat, toasted pumpkin seeds, pumpkin pie spices and Yards IPA, English Style IPA, Philadelphia, PA 6.25 vanilla beans. 6.5% 20 IBU Brewed in the English style, but with assertive American hops. This IPA has a solid Samuel Smith Organic Cherry, Fruit Beer, Tadcaster, ENG 14.5 malt backbone, with Chinook and Amarillo for delicious notes of pine and tangerine. Made with organic wheat and barley, brewed with natural cherry juice, matured and cel- An old school IPA, from our friends at Yards Brewing! 7% 62 IBU lared. Delicious notes of tart cherries. 5.1% 16 IBU 18.7oz Yards Philthy, New England Style IPA, Philadelphia, PA 6.5 Verhaeghe Duchesse de Bourgogne, Flemish Red, Vichte, BEL 12. Unfiltered, hazy, and delicious, packed with tropical and citrus hops! 6.5% TBD IBU Traditional Flemish red ale. Aged in oak casks, which imbues this brew with a smooth rich texture, balancing out a pleasant sour cherry finish. 6.2% 11 IBU Dark and Decadent Belgian Beauties Great Lakes Edmund Fitzgerald, American Porter, Cleveland, OH 6.25 Bosteels Deus, Biere de Champagne Style, Buggenhout, BEL 55. Brewed in memory of the sunken freighter, with rich roasted barley and This beer is brewed , fermented ,and slightly conditioned using a unique recipe and bittersweet chocolate-coffee notes. 5.8% 37 IBU technique developed over centuries. It is then shipped to the Champagne region of Guinness Draught, Irish Dry Stout, Dublin, IRL (IN CANS) 7.75 France, where it is placed in caves for 12 months of pampered maturation. Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 40 IBU It proceeds through “Method Champenoise” and is released with hints of citrus, Harviestoun Old Engine Oil, Porter, Alva, SCO 10.75 peaches and fennel. “Dom Perignon meets Duvel”. 11.5% 25 oz A deliciously creamy, velvety English porter with notes o f coffee, toffee, Huyghe Delerium Tremens, Belgian Strong Pale Ale, Melle, BEL 12. dark chocolate, and slight hop presence. A must try! 6% 40 IBU The term “Delerium Tremens” or the “DTs” was first used in 1813, and literally trans- Orkney Skullsplitter, Scotch Ale, Orkney Islands, SCO 8.75 lates to “going off the furrow”. A great golden ale, with spicy light fruit aromas, Notes of molasses, dried fruit, and toasted malt—a wine-like complexity on the palate. malt flavors, and a dry finish. Pairs perfectly with pink elephants. Pairs well with beef and game dishes… if you dare! 8.5% 19 IBU The most recognized Belgian Triple in the world! 8.4% 16 IBU Rusty Rail Wolf King, Imperial Oatmeal Stout, Mifflinburg, PA 8.25 La Trappe, Belgian Style Quadrupel, Berkel-Enschot, NED 11.5 Brewed with Warrior One coffee, an organic, shade-grown blend from Costa Rica. Robust The strongest of the special beers and also the most revered beer from notes of roasted malt, baking chocolate, and coffee, with flaked oats for the ultimate this seventh Trappist brewery actually in the Netherlands. Its flavor is creaminess. 8.2% 20 IBU full, mild and pleasantly bitter. 10% 22 IBU Samuel Smith Organic Chocolate Stout, Tadcaster, ENG 8.75 Ommegang 3 Philosophers, Fruited Quadrupel, Cooperstown, NY 9.25 Brewed with original 1758 well water, gently roasted chocolate malt and real organic co- A glorious blend of Belgian-style quadrupel and authentic Belgian kriek, its coa. These delicious additions impart a beautifully smooth and creamy character, with malty depth and gentle sweetness enhanced by sparkling carbonation and a inviting deep flavors. 5% 28 IBU serendipitous touch of cherry. 9.7% 19 IBU Unibroue Trois Pistoles, Belgian Style Strong Dark, Quebec, CAN 8.5 St. Bernardus ABT 12, Belgian Quadrupel, Watou, BEL 12. Malt, raisins, chocolate, and molasses aromas. Decadent! 9% 16 IBU Notes of honey, toffee, coffee, dried figs & dates. 10.5% 22 IBU Westmalle Dubbel, Belgian Double, Antwerp, BEL 11.75 Cider (Gluten Free) Westmalle Abbey was founded in 1794, and has been brewing since 1836. It is one of 1911 Raspberry Hard Cider, Lafayette, NY 7.5 only seven Trappist breweries in the world, and is renowned for defining the Dubbel Dry, with a fruit-forward body and a lingering burst of raspberry on the finish. 5% style. Amber-brown in color, with caramel, malt, and fruity ester notes. Beautiful 1911 Maple Bourbon Hard Cider, Lafayette, NY 9.75 lacing and a long, dry finish. Bottle conditioned and vegan. 7% 24 IBU Very limited release from the Master’s Series, this cider has beautiful notes of maple, bourbon barrels, and sweet apple. 6.9% Crispin Original, Colfax, CA 6.25 Crisp clean apple, slight cream of lemon, hint of lemongrass. 5% Something Different White Claw Black Cherry (Gluten Free) 6.25 Gluten free and only 100 refreshing calories. Standards Amstel Light, Light Lager, Amsterdam, NED 5.25 N/A Budweiser, Saint Louis, MO 4.25 Kaliber 4.25 Coors Light, Golden, CO 4.25 Boylan Cane Sugar Sodas 3.75 Root Beer, Diet Root Beer, Black Cherry, Birch Beer, Orange, or Cream Corona, Mexico City, MEX 5.25 Yuengling Lager, Pottstown, PA 4.25 Green = Drink Local! Breweries located less than 200 miles away. "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin "I am a firm believer in the people.