MONDAY THRU WEDNESDAY ONLY SPECIAL 3 COURSE MEAL $22.00 CHOICE OF FOUNTAIN DRINK (COFFEE AND TEA NOT INCLUDED)

APPETIZER (CHOICE OF ONE): SOUP OF DAY PASTA E FAGIOLI SEAFOOD BISQUE MANGO SALAD Field greens, walnuts, mango with house balsamic on the side CEASER SALAD CAPRICCIOSSA SALAD Field greens, fresh mozzarella, anchovies, marinated vegetables, with house balsamic on the side

ENTREES (CHOICE OF ONE): JUMBO LUMP CRAB CAKE Served with choice of house vegetables and potatoes or cappellini with lemon saffron sauce

DEENA’S HOUSE SALAD with CHICKEN Spring mix, silvered apples, feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette topped with grilled chicken CHICKEN FLORENTINE Sautéed chicken topped with spinach & mozzarella cheese, served on top of sautéed mushrooms in white wine sauce over house vegetables or cappellini

CHICKEN PARMIGIANA GRILLED OR BREADED chicken parmigiana topped with tomato sauce and, melted mozzarella, served with linguine or house vegetables and potatoes

VEAL PARMIGIANA Breaded veal medallions topped with tomato sauce and mozzarella, served with linguine or house vegetables and potatoes

LASAGNA Baked homemade lasagna with marinara

EGGPLANT ARNAUD Thinly sliced, lightly battered rolled in fresh mozzarella & ricotta and baked in marinara sauce served with spinach or cappellini marinara

BORSELLINI ALLA VODKA Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pickets stuffed with prosciutto and cheese

RAVIOLI BELLINI Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

DESSERT (CHOICE OF ONE): CRÈME BULEE or MINI CANNOLI or BREAD PUDDING or ICE CREAM

NO COUPONS ALLOWED EVEN IF ONE PERSON IN THE PARTY ORDERS FROM THIS MENU CHECKS CAN NOT BE SPLIT NO SUBSTITUTIONS TO MENU ITEMS PORTION SIZE OF 3 COURSE MEALS ARE SMALLER THEN REGULAR MENU