THE DINING ROOM Featuring Honey from Heaven™ service where honey from our own hives is poured from high above your plate Follow the bee to find items that feature honey from our own hives SUNRISE LIBATIONS Infused Bloody Mary MIMOSAS Breakfast in Bed Salish Caesar 6oz Signature / 9oz Salish Bailey’s rum, maple syurp, bacon Vodka, clamato, potlatch salt Blood Orange Snoqualmie Coffee add prawns and bacon Passionfruit Bailey’s and frangelico French Press Coffee sm/lg Pomegranate Morning Mule Tazo Teas Elderflower and Pear Vodka, grapefruit, ginger beer, lime

LIGHT FARE THE COUNTRY BREAKFAST Old Fashioned Steel Cut Oats Enjoyed Since 1916 Salish honey poached fruit, brown sugar Served Until 2pm Honey Granola and Greek Yoghurt Baker’s Basket of Fresh Pastries House made granola with Salish honey poached fruits, marionberry jam Old Fashioned Steel Cut Oats Avocado Toast Buttermilk Pancakes Fresh avocado, mascarpone, shaved red onion chili salt, micro arugula, essential wheat bread The Main Course add free range poached eggs* Three free range eggs any style, smoked bacon Cold Smoked Salmon Lox* ham steak, apple pork sausage, and hashed Yukon Mascarpone, rye, radish sprouts, capers potatoes pickled red onion Includes your Choice of Juice, Coffee, or Tea add free range poached eggs* INSPIRED BREAKFASTS Served with hashed Yukon potatoes Salish Classic Breakfast* EGGS BENEDICT Three eggs any style, ham, sausage, and bacon Free range eggs, served with hashed Yukon potatoes Smoked Salmon Hash* Hot honey smoked Chinook salmon, red onion, capers Classic Eggs Benedict* Smoked ham shank, English muffin, hollandaise two free range eggs, and baby dill crème fraiche, chèvre Spinach Florentine* Cipriano’s Chorizo Scramble* Seasonal vegetables, English muffin, hollandaise Mexican chorizo, bell pepper, onions, free range eggs, and cotija. Served with chili beans, salsa and flour tortillas Pacific Dungeness Crab* Northwest Dungeness crab, arugula, butter brioche, hollandaise Meat-less Impossible Chorizo Scramble* Impossible burger chorizo spiced, seasonal vegetables, THE SWEET SPOT chili beans, house salsa, and flour tortillas Honey and Buttermilk Pancakes Wild Mushroom and Pesto Omelet Blueberry-orange compote, honey butter, maple syrup, Cedar roasted wild and domestic mushrooms powdered sugar Laura Chenel’s fresh chèvre, basil pesto aioli Honey Ricotta Brioche French Toast Smoke and Fire Omelet Brandy and Washington apple, mascarpone whip cream, Roasted sweet onion, smoked ham shank hazelnut praline white cheddar, pickled peppers, smoked honey aioli Vanilla Peach Waffle Pacific Crab Omelet* Yakima peach compote, bourbon vanilla mascarpone whip Dungeness crab, avocado, white cheddar cream pecan crumble spinach garden chives, flying fish roe

* Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. LUNCH Available after 11am STARTERS Herb Focaccia House baked, served with olive oil and balsamic Northwest Clam Chowder At Salish Lodge, we believe in food that sings the Clams, salt cod, bacon, fennel, red potatoes, cream, focaccia virtues of local & homegrown. Roasted Tomato Soup Roasted tomato, olive oil, basil, focaccia Our goal is to bring you the best flavors of the Pacific Salish Seasonal Mixed Baby Lettuce Northwest using fresh, vibrant seasonal ingredients. Baby lettuce, dried cranberries, toasted walnut, We are inspired by the bounty and the beauty of the ricotta salata, honey vinaigrette surrounding area, and we strive to be good stewards Roasted Beet and Arugula of our resources. All our ingredients are treated with Sea salt roasted beets, baby arugula, toasted hazelnuts, respect, and waste is minimized. fresh chèvre, spruce tip vinaigrette Partnering with nearby growers, purveyors and farms Roman Caesar Salad* side/ full that bring us the highest quality local and organic Romaine hearts, parmesan, anchovy dressing ingredients is something we’re passionate about. Our focaccia croutons apiary produces honey that you’ll find on every menu, add smoked chicken | Dungeness crab alongside our homegrown herbs from Chef’s garden.

INSPIRED LUNCHES Our food salutes traditions and creates memories. Thank you for dining with us at Salish Lodge & Spa. Snoqualmie Cobb Smoked chicken, baby lettuce, hardboiled egg, smoked bacon, tomato, and avocado with Salish honey mustard White Truffle Mac and Cheese Cedar roasted wild and domestic mushrooms white cheddar mornay, truffle oil, buttered crumbs BURGERS AND SANDWICHES Served with fries. Substitute soup or side salad 4 Northwest Style Cioppino* Chinook salmon, Pacific cod, Manila clams Salish Ground Tenderloin Burger* prawns tomato wine broth, grilled orange, garlic focaccia Yukon potato bun, smoked honey aioli, lolla-rosa Blackened Steelhead* vine ripe tomato, white cheddar, cast iron seared Sweet corn salsa, smoked honey aioli, pickled apple Meat-less Impossible Burger coleslaw, fries Red onion jam, vine ripe tomato, and lolla-rosa on Alaskan Halibut and Chips Yukon potato roll, cast iron seared Crispy panko fried halibut, caper-lemon tartar sauce Buttermilk Chicken Club Sandwich pickled apple coleslaw, and fries Herb and spice free range chicken breast, smoked honey aioli, Honey Glazed Short Rib* smoked bacon, lolla-rossa, and tomato on Yukon potato bun Cabernet braise, parsnip puree, honey glazed carrots, horseradish gremolata DESSERTS Crème Brûlée White Chocolate Cheesecake S’more than just a Sundae Salish honey, vanilla bean, Valhrona white chocolate with Vanilla ice cream, double chocolate Fresh berries seasonal inspiration brownie, toasted marshmallow, graham crumble, cocoa coulis

A 20% taxable service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel. An additional 3% taxable service charge will also apply to all food items, 100% of which will be distributed to our culinary team and dishwashers working behind the scenes.