Fusarium Langsethiae on Kernels of Winter Wheat in Poland – Occurrence and Mycotoxigenic Abilities
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Diversity and Toxigenicity of Fungi That Cause Pineapple Fruitlet Core Rot
toxins Article Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot Bastien Barral 1,2,* , Marc Chillet 1,2, Anna Doizy 3 , Maeva Grassi 1, Laetitia Ragot 1, Mathieu Léchaudel 1,4, Noel Durand 1,5, Lindy Joy Rose 6 , Altus Viljoen 6 and Sabine Schorr-Galindo 1 1 Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; [email protected] (M.C.); [email protected] (M.G.); [email protected] (L.R.); [email protected] (M.L.); [email protected] (N.D.); [email protected] (S.S.-G.) 2 CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Reunion, France 3 CIRAD, UMR PVBMT, F-97410 Saint-Pierre, Reunion, France; [email protected] 4 CIRAD, UMR Qualisud, F-97130 Capesterre-Belle-Eau, Guadeloupe, France 5 CIRAD, UMR Qualisud, F-34398 Montpellier, France 6 Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland 7600, South Africa; [email protected] (L.J.R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +262-2-62-49-27-88 Received: 14 April 2020; Accepted: 14 May 2020; Published: 21 May 2020 Abstract: The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study describes the diversity and toxigenic potential of fungal species causing FCR in La Reunion, an island in the Indian Ocean. One-hundred-and-fifty fungal isolates were obtained from infected and healthy fruitlets on Reunion Island and exclusively correspond to two genera of fungi: Fusarium and Talaromyces. -
The Emergence of Cereal Fungal Diseases and the Incidence of Leaf Spot Diseases in Finland
AGRICULTURAL AND FOOD SCIENCE AGRICULTURAL AND FOOD SCIENCE Vol. 20 (2011): 62–73. Vol. 20(2011): 62–73. The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland Marja Jalli, Pauliina Laitinen and Satu Latvala MTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland, email: [email protected] Fungal plant pathogens causing cereal diseases in Finland have been studied by a literature survey, and a field survey of cereal leaf spot diseases conducted in 2009. Fifty-seven cereal fungal diseases have been identified in Finland. The first available references on different cereal fungal pathogens were published in 1868 and the most recent reports are on the emergence of Ramularia collo-cygni and Fusarium langsethiae in 2001. The incidence of cereal leaf spot diseases has increased during the last 40 years. Based on the field survey done in 2009 in Finland, Pyrenophora teres was present in 86%, Cochliobolus sativus in 90% and Rhynchosporium secalis in 52% of the investigated barley fields.Mycosphaerella graminicola was identi- fied for the first time in Finnish spring wheat fields, being present in 6% of the studied fields.Stagonospora nodorum was present in 98% and Pyrenophora tritici-repentis in 94% of spring wheat fields. Oat fields had the fewest fungal diseases. Pyrenophora chaetomioides was present in 63% and Cochliobolus sativus in 25% of the oat fields studied. Key-words: Plant disease, leaf spot disease, emergence, cereal, barley, wheat, oat Introduction nbrock and McDonald 2009). Changes in cropping systems and in climate are likely to maintain the plant-pathogen interactions (Gregory et al. -
Delimitation of Neonectria and Cylindrocarpon (Nectriaceae, Hypocreales, Ascomycota) and Related Genera with Cylindrocarpon-Like Anamorphs
available online at www.studiesinmycology.org StudieS in Mycology 68: 57–78. 2011. doi:10.3114/sim.2011.68.03 Delimitation of Neonectria and Cylindrocarpon (Nectriaceae, Hypocreales, Ascomycota) and related genera with Cylindrocarpon-like anamorphs P. Chaverri1*, C. Salgado1, Y. Hirooka1, 2, A.Y. Rossman2 and G.J. Samuels2 1University of Maryland, Department of Plant Sciences and Landscape Architecture, 2112 Plant Sciences Building, College Park, Maryland 20742, USA; 2United States Department of Agriculture, Agriculture Research Service, Systematic Mycology and Microbiology Laboratory, Rm. 240, B-010A, 10300 Beltsville Avenue, Beltsville, Maryland 20705, USA *Correspondence: Priscila Chaverri, [email protected] Abstract: Neonectria is a cosmopolitan genus and it is, in part, defined by its link to the anamorph genusCylindrocarpon . Neonectria has been divided into informal groups on the basis of combined morphology of anamorph and teleomorph. Previously, Cylindrocarpon was divided into four groups defined by presence or absence of microconidia and chlamydospores. Molecular phylogenetic analyses have indicated that Neonectria sensu stricto and Cylindrocarpon sensu stricto are phylogenetically congeneric. In addition, morphological and molecular data accumulated over several years have indicated that Neonectria sensu lato and Cylindrocarpon sensu lato do not form a monophyletic group and that the respective informal groups may represent distinct genera. In the present work, a multilocus analysis (act, ITS, LSU, rpb1, tef1, tub) was applied to representatives of the informal groups to determine their level of phylogenetic support as a first step towards taxonomic revision of Neonectria sensu lato. Results show five distinct highly supported clades that correspond to some extent with the informal Neonectria and Cylindrocarpon groups that are here recognised as genera: (1) N. -
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
toxins Review Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions Lakshmipriya Perincherry , Justyna Lalak-Ka ´nczugowska and Łukasz St˛epie´n* Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszy´nska34, 60-479 Pozna´n,Poland; [email protected] (L.P.); [email protected] (J.L.-K.) * Correspondence: [email protected] Received: 29 October 2019; Accepted: 12 November 2019; Published: 14 November 2019 Abstract: Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully understood. To understand how a fungal partner alters its lifestyle to assimilate with the plant host remains a challenge. The review presented the mechanisms of mycotoxin biosynthesis in the Fusarium genus under various environmental conditions, such as pH, temperature, moisture content, and nitrogen source. It also concentrated on plant metabolic pathways and cytogenetic changes that are influenced as a consequence of mycotoxin confrontations. Moreover, we looked through special secondary metabolite production and mycotoxins specific for some significant fungal pathogens-plant host models. Plant strategies of avoiding the Fusarium mycotoxins were also discussed. Finally, we outlined the studies on the potential of plant secondary metabolites in defense reaction to Fusarium infection. Keywords: fungal pathogens; Fusarium; pathogenicity; secondary metabolites Key Contribution: The review summarized the knowledge and recent reports on the involvement of Fusarium mycotoxins in plant infection processes, as well as the consequences for plant metabolism and physiological changes related to the pathogenesis. -
Phylogenetic Analyses and Toxigenic Profiles of Fusarium Equiseti and Fusarium Acuminatum Isolated from Cereals from Southern Eu
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe Patricia Marin a, Antonio Morettib, Alberto Ritienic, Miguel Jurado d, Covadonga Vazquez e, M. Teresa Gonzalez-Jaena* ABSTRACT Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal crops from diverse climatic regions. They are common in Spanish cereals. The information available on their phylogenetics and toxigenic profiles is, however, insufficient to assist risk evaluation. In this work, phylogenetic analyses were performed using partial sequences of the translation elongation factor gene (EF-\a) of F. equiseti and F. acuminatum strains isolated from barley and wheat from Spain and other countries. The Northern and Southern European F. equiseti strains largely separated into two phyloge- netically distinct clusters. This suggests the existence of two distinct populations within this species, explaining its presence in these regions of markedly different climate. Production of type A and B trichothecenes by the Spanish strains, examined in wheat cultures using a multitoxin analytical method, indicated that F. equiseti could produce deoxynivalenol and nivalenol and other trichothecenes, at concentrations that might represent a significant risk of toxin contamination for Southern European cereals. F. acuminatum showed low intraspecific genetic variability and 58% of the strains could produce deoxynivalenol at low level. Neither species was found to produce T-2 or HT-2 toxins. The present results provide important phylogenetic and toxigenic information essential for the accurate prediction of toxigenic risk. 1. Introduction Fusarium acuminatum, Fusarium subglutinans, Fusarium solani, Fusarium oxysporum, Fusarium semitectum, Fusarium verticillioides Cereals are a dietary staple in most temperate regions. -
Identification and Characterization of Spontaneous Auxotrophic Mutants in Fusarium Langsethiae
microorganisms Article Identification and Characterization of Spontaneous Auxotrophic Mutants in Fusarium langsethiae Olga Gavrilova, Anna Skritnika and Tatiana Gagkaeva * All-Russian Institute of Plant Protection (VIZR), St.-Petersburg, Pushkin 196608, Russia; [email protected] (O.G.); [email protected] (A.S.) * Correspondence: [email protected]; Tel.: +7-812-333-3764; Fax: +7-812-470-5110 Academic Editor: Martin von Bergen Received: 24 February 2017; Accepted: 27 March 2017; Published: 31 March 2017 Abstract: Analysis of 49 strains of Fusarium langsethiae originating from northern Europe (Russia, Finland, Sweden, UK, Norway, and Latvia) revealed the presence of spontaneous auxotrophic mutants that reflect natural intraspecific diversity. Our investigations detected that 49.0% of F. langsethiae strains were auxotrophic mutants for biotin, and 8.2% of the strains required thiamine as a growth factor. They failed to grow on vitamin-free media. For both prototrophic and auxotrophic strains, no growth defect was observed in rich organic media. Without essential vitamins, a significant reduction in the growth of the auxotrophic strains results in a decrease of the formation of T-2 toxin and diacetoxyscirpenol. In addition, all analysed F. langsethiae strains were distinguished into two subgroups based on PCR product sizes. According to our results, 26 and 23 strains of F. langsethiae belong to subgroups I and II respectively. We determined that the deletion in the intergenic spacer (IGS) region of the rDNA of F. langsethiae belonging to subgroup II is linked with temperature sensitivity and causes a decrease in strain growth at 30 ◦C. Four thiamine auxotrophic strains were found in subgroup I, while 21 biotin auxotrophic strains were detected in subgroups II. -
1 Fusarium Species and Fusarium Mycotoxins in Grain of Wheat In
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 10 September 2019 doi:10.20944/preprints201909.0108.v1 Fusarium species and Fusarium mycotoxins in grain of wheat in Poland in 2009 and 2010 Tomasz Góral1, Piotr Ochodzki1, Linda K. Nielsen2, Dorota Walentyn-Góral1 1Department of Plant Pathology, Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie, Poland; [email protected]; 2Sejet Plant Breeding, Nørremarksvej 67, 8700 Horsens, Denmark Abstract The aim of the study was to determine the presence Fusarium species and mycotoxins in winter wheat grain in Poland. Grain samples from different locations in Poland in 2009 and 2010 were analysed for the content of biomass of Fusarium species and mycotoxins. In 2009 biomass of F. graminearum and F. poae was present in all samples, F. culmorum in 82% of samples, F. avenaceum in 55% of samples. F. sporotrichioides, F. tricinctum and F. equiseti were found only in individual samples. F. langsethiae was not detected. In 2010, five Fusarium species were detected with the exception of F. sporotrichioides. The highest content of biomass was found for F. graminearum followed by F. avenaceum, F. poae and F. langsethiae. The amount of F. culmorum biomass was very low. The most frequently occurring species was F. poae and F. graminearum. In 2009, deoxynivalenol was detected in all samples. In 2010, the average content of deoxynivalenol was lower than in 2009. Nivalenol was detected at very low concentration in both years. Significant correlations between content of F. graminearum biomass and deoxynivalenol concentration in grain and between content of F. -
'Occurrence and Epidemiology Of
Zurich Open Repository and Archive University of Zurich Main Library Strickhofstrasse 39 CH-8057 Zurich www.zora.uzh.ch Year: 2017 Occurrence and Epidemiology of Fusarium Species in Barley and Oats Schöneberg, Torsten Posted at the Zurich Open Repository and Archive, University of Zurich ZORA URL: https://doi.org/10.5167/uzh-147582 Dissertation Published Version Originally published at: Schöneberg, Torsten. Occurrence and Epidemiology of Fusarium Species in Barley and Oats. 2017, University of Zurich, Faculty of Science. Occurrence and Epidemiology of Fusarium Species in Barley and Oats Dissertation zur Erlangung der naturwissenschaftlichen Doktorwürde (Dr. sc. nat.) vorgelegt der Mathematisch-naturwissenschaftlichen Fakultät der Universität Zürich von Torsten Schöneberg aus Deutschland Promotionskommission Prof. Dr. Beat Keller (Vorsitz) Prof. Dr. Christoph Ringli Dr. Susanne Vogelgsang (Leitung der Dissertation) Zürich, 2017 2 Table of Contents Table of Contents III I Table of Contents I Table of Contents ................................................................................. III II List of Figures ....................................................................................... V III List of Tables ........................................................................................ IX Summary ...................................................................................................... 1 Zusammenfassung ...................................................................................... 3 1 General introduction -
The Importance of Fusarium Fungi in Wheat Cultivation – Pathogenicity and Mycotoxins Production: a Review
Journal of Animal &Plant Sciences, 2014. Vol.21, Issue 2: 3326-3343 Publication date 30/4/2014, http://www.m.elewa.org/JAPS ; ISSN 2071-7024 The Importance of Fusarium Fungi in Wheat Cultivation – Pathogenicity and Mycotoxins Production: A Review Natalia K. Kotowicz, Magdalena Frąc, Jerzy Lipiec Institute of Agrophysics Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland E-mail: [email protected] Corresponding author: [email protected] Keywords: Fusarium , wheat diseases, fungicide control, mycotoxins 1. ABSTRACT Globally, cereals occupy about 50% of arable land. In Poland, that share is over 70%. In the structure of cereal crops, wheat is a dominant species. It occupies an area of 2.2 million hectares. The major part of this area is winter wheat, which is responsive to infection by pathogenic fungi. In recent years, the occurrence of pathogenic fungi of the genus Fusarium has been increasing. Their harmful effect consists of deterioration of the quality and quantity of yield and production of mycotoxins that can pose a threat to plants, animals and humans. In order to prevent the development of fusariosis, fungicides are used. However, incompetent and intensive use of fungicides may induce the resistance in strains previously sensitive to those substances. The aim of this essay is to present the problem of pathogenic Fusarium species occurrence in wheat crops and to discuss methods of fungicide control and related problems. 2. INTRODUCTION Wheat has accompanied humans as a bread especially pathogenic fungi that cause leaf, cereal for many decades now. Its cultivation head, and stem diseases (Jaczewska-Kalicka was known as early as the Neolithic Age, about 2010). -
Occurrence of Fusarium Langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley
toxins Article Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley Caterina Morcia 1, Giorgio Tumino 1, Roberta Ghizzoni 1, Franz W. Badeck 1, Veronica M.T. Lattanzio 2, Michelangelo Pascale 2 and Valeria Terzi 1,* 1 Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d’Arda (PC), Italy; [email protected] (C.M.); [email protected] (G.T.); [email protected] (R.G.); [email protected] (F.W.B.) 2 Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 122/O, 70126 Bari, Italy; [email protected] (V.M.T.L.); [email protected] (M.P.) * Correspondence: [email protected]; Tel.: +39-0523-983758; Fax: +39-0523-983750 Academic Editor: Carlo Brera Received: 18 July 2016; Accepted: 15 August 2016; Published: 20 August 2016 Abstract: T-2 and HT-2 toxins are two of the most toxic members of type-A trichothecenes, produced by a number of Fusarium species. The occurrence of these mycotoxins was studied in barley samples during a survey carried out in the 2011–2014 growing seasons in climatically different regions in Italy. The percentage of samples found positive ranges from 22% to 53%, with values included between 26 and 787 µg/kg. The percentage of samples with a T-2 and HT-2 content above the EU indicative levels for barley of 200 µg/kg ranges from 2% to 19.6% in the 2011–2014 period. -
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
foods Review Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods Sofia Agriopoulou *, Eygenia Stamatelopoulou and Theodoros Varzakas Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece; [email protected] (E.S.); [email protected] (T.V.) * Correspondence: [email protected]; Tel.: +30-27210-45271 Received: 11 December 2019; Accepted: 22 January 2020; Published: 28 January 2020 Abstract: Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide. The major classes of mycotoxins that are of the greatest agroeconomic importance are aflatoxins, ochratoxins, fumonisins, trichothecenes, emerging Fusarium mycotoxins, enniatins, ergot alkaloids, Alternaria toxins, and patulin. Thus, in order to mitigate mycotoxin contamination of foods, many control approaches are used. Prevention, detoxification, and decontamination of mycotoxins can contribute in this purpose in the pre-harvest and post-harvest stages. Therefore, the purpose of the review is to elaborate on the recent advances regarding the occurrence of main mycotoxins in many types of important agricultural products, as well as the methods of inactivation and detoxification of foods from mycotoxins in order to reduce or fully eliminate them. Keywords: mycotoxins; occurrence; detoxification; decontamination; foodstuffs; aflatoxins; fumonisins; ochratoxins; food safety; risk 1. Introduction Mycotoxins belong to the category of toxic secondary metabolites, and they have a low molecular weight. They are produced by filamentous fungi belonging to the phylum Ascomycota or molds, and they have great importance in the health of humans and animals, being the cause of acute and chronic diseases [1–4]. -
Veli Hietaniemi – the Fusarium Mycotoxins in Finnish Cereal Grains
DOCTORAL THESES IN FOOD SCIENCES AT THE UNIVERSITY OF TURKU Food Chemistry The Fusarium Mycotoxins in Finnish Cereal Grains: How to Control and Manage the Risk VELI HIETANIEMI Food Chemistry and Food Development Department of Biochemistry TURKU, FINLAND – 2016 Food Chemistry and Food Development Department of Biochemistry University of Turku, Finland Supervised by Professor Heikki Kallio, Ph.D. Department of Biochemistry University of Turku Turku, Finland Professor Raija Tahvonen, Ph.D. Bio-based Business and Industry Natural Resources Institute Finland (Luke) Jokioinen, Finland Reviewed by Professor Kirsi Vähäkangas, MD, Ph.D. School of Pharmacy/Toxicology Faculty of Health Sciences University of Eastern Finland Kuopio, Finland Professor Ruth Dill-Macky, Ph.D. Department of Plant Pathology University of Minnesota St Paul, USA Opponent Professor (Emeritus) Hannu Salovaara, Ph.D. Department of Food and Environmental Sciences University of Helsinki Helsinki, Finland Research director Professor Baoru Yang, Ph.D. Department of Biochemistry University of Turku Turku, Finland The originality of this dissertation has been checked in accordance with the University of Turku quality assurance system using the Turnitin OriginalityCheck service ISBN 978-951-29-6665-3 (print) ISBN 978-951-29-6666-0 (pdf) ISSN 2323-9395 (print) ISSN 2323-9409 (pdf) Painosalama Oy – Turku, Finland 2016 In memory of my parents iv Table of Contents TABLE OF CONTENTS ABSTRACT ..........................................................................................................................