Brooklyn Bar Food

Executive Chef Peter Yi and Sous Chef Abel Hernandez have put together a menu of their personal favorite bar foods that pair perfectly with cider.

• Served All Day • CLASSICS

BURGER & FRIES 13 8 oz. Organic Shweid & Sons beef on a challah bun, with lettuce, tomato, onion, pickles, and choice of hand-cut potato or yuca fries (+1) Cheese • 1 Bacon • 2 Mushrooms • 2 Egg • 1

PORTOBELLO BURGER & FRIES 11 Charred portobello on a challah bun, with lettuce, tomato, onion, and choice of hand-cut potato or yuca fries (+1) Cheese • 1 Bacon • 2 Mushrooms • 2 Egg • 1

STEAK SANDWICH 15 Sliced ribeye steak on a toasted baguette caramelized onions, garlic aioli with choice of hand-cut potato or yuca fries (+1)

KOREAN

KOREAN CHICKEN WINGS 8 Double-fried wings tossed in a soy, ginger, chili, and yeot (traditional rice syrup) sauce • Ordered by the half-dozen

WHITE SWEET POTATO TEMPURA 10 Sliced Korean sweet potato, lightly breaded and fried, with homemade kimchi slaw*

GARLIC RICE & STEAK TIPS 17 Garlic jasmine rice, ribeye tips, sunny-side eggs, and side of kimchi*

*Contains shrimp and anchovy pastes Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. MEXICAN

• Suggested Cider Pairings • BCH “Kinda Dry” or “Half Sour”

THREE TACOS 10 • À La Carte •

PULLED PORK & CACTUS with house salsa verde

CHICKEN TINGA Spicy shredded chicken breast, sour cream, with house chipotle sauce

VEGGIE Cannellini beans, cactus, corn & jalapeno, with house salsa verde

SPICY PULLED PORK & CHIPS 12 Spicy pulled pork, onion, radish, peppers, sour cream and cilantro served on homemade corn tortilla chips

SPANISH

PAN CON TOMATE Y JAMÓN SERRANO 9 Jamón Serrano and tomato-garlic purée on toasted bread, served open-faced and drizzled with olive oil

CHICHARRONES DE BACALAO 8 Crispy, fried Icelandic cod skin with garlic aioli and lime

Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. SALADS & SPREADS

RUN OF THE MILLS 14 Grain salad with farro, quinoa, arugula, squash, legumes, sunflower seeds, cilantro & citrus dressing.

ROASTED BEETS, KALE, & FETA 14 Kale salad with red and golden beets, chickpeas, wild rice, squash, feta cheese, sunflower seeds, & orange citrus dressing.

CHARCUTERIE BOARD 17 Rotating selection of house-cured meats by Muncan Brothers, Astoria, Queens

CHEESE BOARD 17 Idiazabal – raw sheep’s milk (12 months), Basque Country, Spain Humboldt Fog – soft-ripened goat’s milk, Cypress Grove, CA Nancy’s Hudson Valley Camembert – soft-ripened sheep & cow’s milk and cream, Old Chatham Sheepherding Co., NY

SNACKS

BASKET OF FRIES Potato 6 Yuca 7 SPANISH OLIVES Anchovy 5 Pimiento 5 ANCHOVIES 6

DESSERT

BREAD PUDDING 8 Traditional bread pudding made in-house, candied pecans, a scoop of vanilla ice cream, and caramel sauce

Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. BRUNCH • Saturday & Sunday, 11am-3pm •

FARMER’S BREAKFAST 12

2 eggs any-style and your choice of thick-cut applewood bacon or Spanish chorizo Served with home fries • Extra Egg +1

COLOSSAL SHRIMP & GRITS 18

Wild Colossal Shrimp, braised leeks, country grits

HIDE & LEEK 9

Braised leeks and country grits covered with 2 eggs over-easy • Extra Egg • 1

CHICKEN & WAFFLES 12

Double-fried chicken wings, Belgian waffle, and maple syrup

HANGOVER HELPER 14

Grilled Spanish chorizo, carmelized onions and green peppers with 2 sunny-side up eggs on a toasted baguette Served with crispy fried potatoes

COWBOY STEAK & EGGS 20

Hormone and antibiotic-free ribeye steak from Cedar River Farms, Greeley, CO with 2 eggs any-style, served with home fries

CIDEROSA 9 Cider Mimosa – BCH “Bone Dry”, Fresh-squeezed Orange Juice

SLAB BACON 4 HOME FRIES 3 MUSHROOMS 3

CHORIZO 5 GRITS 4 EXTRA EGG 1

Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. UGLY APPLES TASTE BETTER

At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any resid- ual sugar are definitively tied to the quality of our apples. This is why our work begins on our orchard upstate in New Paltz, NY. All of our ciders are made only once a year from freshly harvested apples of heirloom, dessert, and hard cider varieties.

Depending on the style, our ciders take anywhere from 2 months to 2 years to ferment and age. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.

• Cheers! Gunbae! Txotx! • CIDER WE MAKE

Crisp

KINDA DRY HALF SOUR Semi-sweet, tart apple Pickled pear, wild flower, honey Sparkling • 5.5% abv Sparkling • 5.8% abv

Dry Sweet

BONE DRY RAW Super dry, crisp, minerals Dry, sour, funky (Basque Style) Sparkling • 6.9% abv Lightly sparkling • 6.9% abv

Sour

DRAUGHT FLIGHT BOTTLE (8 oz) (Three • 3 oz) (750 ml) 7 9 17

LIMITED RELEASE DRAUGHT

BCH “Punk Raw” ...... 8 Still and dry, citrusy, packs a punch (Basque-style) • 6.9% abv • 8 oz.

BCH “Bushwick Sour” ...... 8 Still, racy, off-dry riesling-esque • 5.8% abv • 8 oz. SPECIALTY CIDER DRINKS

CIDEROSA ...... 9 Cider Mimosa: BCH Bone Dry, Fresh-squeezed Orange Juice

CRANAPPLE ...... 8 BCH Half Sour, Housemade Cranberry Syrup

OTHER MAKERS

DRAUGHT HARD CIDER From New York State Cideries 8oz

Descendant Cider Co. “Dry” – Queens, NYC ...... 7 Sparkling, bone dry, mild tannins, crisp minerality • 6.9% abv

Blackduck Cidery “Percy Percy” ...... 10 Still, dry, big tannins, English farmhouse-style • 7.9% abv

South Hill “Patina” ...... 8 Lightly sparkling, medium bodied, hint of maple • 7.2% abv

South Hill “Farmhouse” ...... 9 Sparkling, full bodied, barrel-aged • 8.1% abv

Eve’s Cidery “Dabinett Spy” ...... 10 Still, honeyed, but dry, complex with serious length • 8.0% abv.

Indian Ladder Farmstead “Dry Hard Cider” ...... 7 Sparkling, light, dry, tart, spontaneous fermentation • 6.1% abv

Phonograph “Greening”...... 9 Sparkling, tart apple candy • 8.2% abv BOTTLED HARD CIDER From New York State Cideries

Blackduck “Spi vs. Spy” ...... 33 Sparkling, wild-fermeted • 7.8% abv • 750 ml

South Hill “Pomme Sur Lie” ...... 40 Still and dry • 8.2% abv • 750 ml

Eve’s Cidery “Albee Hill” ...... 30 Still and dry • 6.9% abv • 750 ml

Kettleborough “Dry Cider” ...... 20 Sparkling, dry, crisp • 6.5% abv • 22 oz

Redbyrd “Andromeda Crab” ...... 45 Sparkling, biodynamic, tannic • 9.0% abv • 750 ml

Redbyrd “Workman Dry” ...... 40 Sparkling, biodynamic, juicy tart • 8.2% abv • 750 ml

Eve’s Cidery “Northern Spy”...... 33 Sparkling, dried apples, wet stone • 8.1% abv • 750 ml

Kettleborough “Huguenot Cider”...... 30 Still, dry, rustic French-style, tannic • 7.75% abv • 750 ml

BEER *Featuring our neighbors to the north for Queens Beer Week

SingleCut* “19-33” – Pilsner ...... 7 Rich malt, clean finish, lemon rind, & mild spice • 5.4% abv • 12 oz draught

Greenpoint “Milk & Honey” – American Blonde Ale ...... 7 Brewed with honey, milk sugar, & chamomile • 4.9% abv • 12 oz draught

Fifth Hammer* “Troublesome Jellyfish” – Double IPA ...... 11 Hazy, notes of peach, tangerine, lemon-lime, blueberry • 7.7% abv • 16 oz can

KCBC “Look Ma, No Hands” – Pineapple Lemon Zest Gose ...... 10 Tart lemon zest, light pineapple, salty finish • 4.0% abv • 16 oz can

KCBC “Robot Fish” – SMaSH IPA (Pearl Malt / Montueka Hops)..... 10 Massive citrus, tropical fruit, hazy, dry finish • 6.6% abv • 16 oz can WINE From New York State Wineries Glass / Bottle ROSÉ Ravines Wine Cellar, 2017 • Finger Lakes, NY Pinot Rosé 10 / 36

WHITE Onabay Vineyard, 2014 • North Fork, NY Chardonnay 10 / 38 Boundary Breaks, 2016 • Finger Lakes, NY Res. Riesling 12 / 40 Hermann J. Weimer, 2016 • Finger Lakes, NY Dry Riesling 10 / 38 Heart & Hand, 2016 • Finger Lakes, NY Dry Riesling 50 Ravines Wine Cellar, 2015 • Finger Lakes, NY Dry Riesling 36

RED Onabay Vineyard, 2014 • North Fork, NY Cab Franc 10 / 38 Ravines Wine Cellar, 2015 • Finger Lakes, NY Cab Franc 14 / 50 Ravines Wine Cellar, 2014 • Finger Lakes, NY Pinot Noir 14 / 50 Heart & Hand, 2015 • Finger Lakes, NY Pinot Noir 50

NON-ALCOHOLIC BEVERAGES

Apple Iced Tea – Lightly sweetened with natural apple cider syrup 5

Unsweet Iced Tea 4 Hot Tea 3 Fresh OJ 5 Coffee 3 Espresso 4 Cappuccino 5 Fiji / S. Pellegrino 6 Seltzer 3 Boylan’s Soda 3

BROOKLYN CIDER HOUSE HARD CIDER TO GO

One • $10 Three • $27 VISIT OUR ORCHARD

Open Now – Early November

Bring your friends, family, and dogs to see where where all of our cider-making begins. Sit by the ponds and apple trees and enjoy wood-fired pizza, burgers, cider doughnuts, and free cider tastings. And, in the Fall, you can pick your own apples. We are minutes from I-87 exit 18, downtown New Paltz, and the Shawangunk mountains.

Twin Star Orchards 155 N Ohioville Rd, New Paltz, NY 12561

BROOKLYNCIDERHOUSE.COM