DOCSLIB.ORG

Christmas Tree Production Tues-Sat 10-6 Under

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ont Co Verm u ntr Sampler y October 2010 Free • Statewide Calendar of Events, Map • Inns, B&B’s, Dining, Real Estate • Plenty of Good Reading! Vermont at it’s Very Best! Montague Golf Club and Randolph,Vermont 18 Holes for Only $49/pp, Including Golf Cart x CentralVermont’sFunandAffordableGolfingExperience! “Best Lodging and Dining Experience in Central Vermont” x Abeautiful,6,300Ͳyardlinksgolfcoursewithmanyholes x Centrallylocated2milesfromExit4,IͲ89. frontingontheThirdBranchoftheWhiteRiver. x Enjoy“TheSportingLife”on35kmofhikingandmountain x Newforthe2010Season: bikingtrailsthatcrissͲcrossour1,300acres. ͲMagnificentnew3rdand4thgreens x Playtennis,swiminthepool,orteeoffontheadjacent ͲEightnewteeboxes 18ͲholeMontagueGolfClubcourse. Ͳ36ClubCargolfcarts x Recentlyrenovatedguestroomswithluxurybathsand x Discounted“Play&Stay”golfspecialsofferedatadjacent highͲspeedwirelessInternetaccessavailable. ThreeStallionInn. x Theperfectgatheringplaceforweddings,familyreunions x Formoreinformationortogetyourapplication,please andbusinessconferences. contactBobHanlon,DirectorofGolf,orvisitourwebsite. The Sammis Family, Owners www.montaguegolf.com - 802-728-3806 • www.threestallioninn.com - 802-728-5575 “A fun, friendly, private golf club open to the public” Carl Russell shows how to load fi rewood onto a bob-sled at the Northeast Animal-Power Field Days, Tunbridge, VT. photo by Lisa McCrory Flames Stables Horseshoeing & Route 100 South, Wilmington, VT Cattle Trimming (802) 464-8329 Specializing in Draft Shoes Scenic Year-Round for Hayrides, Sled Rides, Trail Rides: $20 for 40 Min. and Woods Work. Children Over 6 Can Ride Alone Pony Rides for Younger Children Blacksmith Shop. Portable Stocks and ~ by reservation ~ Stationary Stocks On-Site at Shop. Great Family Fun at the Lowest Prices Around! Roland L. Church • (802) 875-1034 CCurtis’urtis’ BBarbequearbeque 3668 VT. Rt. 103N, Chester, VT 05143 Featuring BBQ Pork, “Help Bring Some Joy to Vermont Shut-Ins!” — Drafts to Minis — Ribs & Chicken, Join The slow cooked over an Vermont Sunshine Society outdoor open pit hardwood fi re. Corn on Volunteers Needed the cob, baked potatoes, Monthly Newsletter Free Memberships baked beans, Curtis’ own unique BBQ sauce. Contact: Bev Grimes KLICK’S 225 Plateau Acres, Bradford, VT 05033 ANTIQUES & CRAFTS Curtis Tuff, Prop We do catering. Bought & Sold SPECIALIZING IN RAG RUGS, Come enjoy our picnic tables COUNTRY ANTIQUES, FOLK ART. Watch rag rugs & placemats being made and park-like grounds. Open Mon–Fri 10–5 or by appointment Open daily, closed Mon & Tues 29 Westminster St • Bellows Falls, VT Just south of the square • (802) 463-9656 Rt. 5, Putney, VT (Exit 4 off I-91) (802) 387-5474 • www.curtisbbqvt.com Come visit us at Vermont’s largest farmstand! The Original Vermont Country Sampler It’s October 2010, Vol. XXVI The Original Vermont Country Sampler is distributed free Harvest over-the-counter in and out of Vermont. Back issues, $2 per Pick-Your-Own Apples issue, fi rst class. Subscriptions $24/year. Time! Calendar of Events published free of charge. Mail your Fresh Cider, Pumpkins, Cider Donuts information to us by the 15th of the preceding month. Fresh, Local Horse-Drawn Wagon Rides on Fall Weekends Advertising rates available upon request. Deadline the 15th of Visit Our Gift Shop. Homemade Pies. Produce & More the preceding month. Fun for the Whole Family! Rt. 5, Exit 5 off of I-91 Th an 25 Varieties We are not responsible for typographical errors. No material in this publication may be reprinted without permission of the ᪐ Open 7 days! (802) 722-3395 Of Apples publisher. ©2010. All rights reserved. 130 West Hill Road, Putney, VT A Farm Bakery featuring our famous cider donuts, apple pies Vermont Country Sampler (Exit 4, I-91) Look for signs in Putney Village and breads—all Homemade. Our deli off ers sandwiches, pizza, P.O. Box 226, Danby, VT 05739 • (802) 293-5752 and soups made to order. Indoor and Outdoor eating area. Open daily 8 am – 6 pm • (802) 387-5851 [email protected] greenmtorchards.com vermontcountrysampler.com A complete garden center—fall mums & pumpkins. Page 2 Vermont Country Sampler, October 2010 Tunbridge, VT 4th Annual Northeast Animal-Power Field Days The 4th Annual Northeast Animal-Power Field Days will be held October 15–17, 2010, at the Tunbridge Fairgrounds in Tunbridge, VT. The theme for this year is: “Connecting to the Broad Community of Interest in Draft-Animal Power.” This trade fair and conference offers resources for farm- ers, loggers, and forest landowners pursuing the use of draft animals as part of their land-based livelihoods. The three days will be fi lled with draft animal power workshops, equipment demonstrations, fi eld and forest intensives, classroom style workshops, networking sessions, local food vendors, farmers market vendors, and indoor & outdoor exhibitors. There will be an equipment swap-meet. A large audience comes each year including 4-H students, college students, young farmers looking to build skills and fi nd mentors, resource individuals and businesses sharing their knowledge and tools, experienced farmers wanting to adopt new practices, and veteran teamsters sharing stories and experiences. We welcome spectators from the local community who come to see and learn more about draft animal-power and renewable energy. Presenters are featured who use draft animals on a daily basis, among of the most skilled and informed people in the northeast, such as Les Barden from NH, Jay Bailey from VT, Howard Van Ord from PA, and Sam Rich from CT, to name a few. The 2010 NEAPFD is a full weekend of workshops, panel discussions, draft animal and equipment demonstra- tions, and, of course, the beautiful draft horses and oxen. On Thursday, October 14th there will be a community potluck dinner in the evening. Bring a dish to share and come see old friends and make new ones. Friday, October 15th will feature fi eld and forest working demonstrations at Howevale Farm, adjacent to the Tunbridge Fairgrounds. There will be animal-powered equipment, from current manufacturers and innovators, exhibited and dem- onstrated in real working situations, with horses, oxen, and mules providing opportunities to gain intensive exposure; fo- cusing on skills, techniques, and applications of the featured Ray Cote skidding wood with his steers in the Woodland Demos. photo by Lisa McCrory equipment by regional experts. Equipment manufacturers and representatives will also be on hand to answer ques- ties for one-on-one time with teamsters, exhibitors and equip- Admission: October 15 – $35, $60 family; October 16 – tions and to highlight design features of their pieces being ment dealers. An obstacle course from 10 a.m. to noon gives full day: $20, $30 family; half day – $15, $20 family; Oc- demonstrated. The evening will include an open mic with teamsters and their teams a chance to demonstrate their skills. tober 17 – free, suggested donation $5-$10 for Meet-The- storytelling, music, and poetry by the likes of Lynn Miller, VT Dept. of Ag Secretary Roger Allbee will give a talk on Teamster-Breakfast. Jay Bailey, Howard VanOrd, Carl Russell, and many others. the History of Vermont Agriculture at 11 a.m. followed by the For more information contact Carl Russell and Lisa Saturday, October 16th will include the welcoming address premier annual meeting of the newly formed Draft Animal McCrory, Earthwise Farm & Forest, Bethel, VT. (802) at 1:15 p.m. by Lynn Miller, Editor, Small Farmers Journal. Power Network. This is the launch of a new membership 234-5524. info@animalpowerfi elddays.org. www.animal- The midday keynote address at 1:30 p.m. is by Carl Russell, organization which is being created to provide year-round powerfi elddays.org. “Continuity: Passing On Skills.” The day begins at 8 a.m. educational and networking opportunities to individuals with classroom-style workshops. Plenty to do and see— throughout the Northeast. To become a Draft Animal-Power equipment and draft animal presentations, networking ses- Network member, visit www.animalpowerfi elddays.org. sions, indoor and outdoor resource exhibits, farmers market The 2010 Northeast Animal-Power Field Days is a grass vendors, a swap-meet featuring used equipment and supplies, roots event made possible by many volunteer hours and and local food vendors. There will be a raffl e-prize draw- contributions. ing in the afternoon and a documentary fi lm in the evening. Sunday, October 17th (free admission day) will start off The Northeast Animal Power Field Days takes place at with non-denominational church service at 7 a.m. followed the Tunbridge Fair Grounds on Rt. 110 in Tunbridge, VT. by a community meet-the-teamsters breakfast and opportuni- (Located in central Vermont near I-89 exit 3.) photo by Lisa McCrory Ray Ludwig with his team of Devon oxen. LUDLOW COUNTRY STORE — 471 Rt. 103 S., Ludlow, VT — Eight-horse hitch at Northeast Animal-Power Field Days! photo by Lisa McCrory Boar’s Head Meats & Vermont Cheeses Sandwiches, Chili, Soups & Salads, Snacks, Deli Platters, Breakfast Sandwiches, Cold B WS AK Beer & Wines, T-Shirts, Fleeces, Sweats, O E Hats, Vermont Gifts & Maple Products R RY A Christian Resale Shop C (802) 228-8934 • Open Daily at 6:30 am Located in the St. Edmund of Canterbury Church Basement Main Street, Saxtons River, VT • Open Thurs & Sat 9 am to 3 pm OPERA HOUSE It’s the wood that makes it good! (802) 228-8934 Ludlow, VT green mountain sugar house CAFE Wood Roasted BBQ PRODUCERS OF VERMONT’S FINEST MAPLE PRODUCTS Breakfast • Lunch Take-Out & Catering COUNTRY
Recommended publications
  • Farmers Markets in the Berkshire Grown Region

    Farmers Markets in the Berkshire Grown Region

    Guide to 2020 Local Food arms FARMERS MARKETS • FARM STANDS F • FARMS • RESTAURANTS & 16 2 14 18 12 17 20 27 A 7 8 VERMONT Petersburg 2 9 23 19 22 D FARMS: see pg 6 -14 Williamstown B C 2 FARMERS MARKETS: see pg 4-5 26 25 North 7 Adams 21 8 3 8 Florida 8A 6 22 NORTH 7 13 4 Cherry Plain 5 11 28 2 Charlemont 15 Adams 43 New Ashford 8A 24 116 1 43 Savoy Cheshire 10 Stephentown 7 8A 53 30 E 63 66 37 56 70 Hancock 48 8 57 Plaineld 32 Lanesborough 686369 Windsor N E W Y O R K 8A 65 40 22 F 52 West 20 68 60 29 Cummington 54 Dalton 62 G H Cummington 20 58 New 46 CENTRAL Lebanon Hinsdale 44 Piseld 36 50 Peru 43 33 7 59 41 45 42 49 22 47 Canaan 51 BERKSHIRE Worthington 64 295 112 41 COUNTY 38 31 35 61 Richmond 55 67 43 Lenox 7 Washington I 39 7A 34 Middleeld 20 Becket y a West 94 w 108 k 104 91 r Stockbridge a 203 P O 88 e Spencertown t a 75 t Austerlitz Lee 8 S 90 ic n o c 22 20 a Chester 112 T Stockbridge 41 78 93 83 7 102 80 20 183 127 Housatonic Tyringham 128 90 Alford 119 M 106 8 115 92 71 85 86 Otis 121 Great L 73 Q 109 99 Barrington 23 S Blandford Hillsdale 23 Monterey 105 23 123 125 N Egremont 90 124 97 22 100 57 111 7 107 SOUTH 126 New Marlborough Sandiseld 82 U 8 74 71 Sheeld 110 98 122 57 89 81 102 72 Tolland 113 103 116 95 57 120 41 Ashley 7A 76 Falls 272 77 Canaan 183 79 114 J 41 CONNECTICUT P 117 84 T 112 7 K 44 96 R 118 101 44 Welcome to the 2020 Berkshire Grown Guide to Local Food & Farms! Now more than ever, connections to local food and farms hold our community together.
  • 1CCEE6 24 (REV) INSTRUCTION CF HIGH Sum STUCENTS in REACING for DIFFERENT PLRPOSE: SMITH, HELEN K

    1CCEE6 24 (REV) INSTRUCTION CF HIGH Sum STUCENTS in REACING for DIFFERENT PLRPOSE: SMITH, HELEN K

    NCEC-63( ERIC REPORT RESUME EC C1C C6C 1CCEE6 24 (REV) INSTRUCTION CF HIGH sum STUCENTS IN REACING FOR DIFFERENT PLRPOSE: SMITH, HELEN K. * ANCRESEN, CLIVER S. C1YCS354 LNIVERSITY CF CHICAGC CRF-1714 EEPS PRICE MF$C.63 HC$17.84 446P. *REACING, REACING IHSTnLCTICK, REACING PROGRAMS, *PROGRAM EVALLATION, *INSTRICTICNAL MATERIALS, *SECONDARY ECUCATION, NILES TOWNSHIP HIGH sueu WEST, CHICAGO, ILLINOIS POTENTIAL BENEFITS TO EE DERIVED FRCP PLANNEC PURPOSEFUL READING INSTRICTION WERE STUCIED. TWELVE PURPOSES WERE THEN SELECTED FCR PIRPOSEFLL REACING AT THE NINTHGRACE NIGH SCHOOL LEVEL. STUDENTS IN TEE EXPERIMENTAL GROLP AND COINTROL GROUP WERE THEN SELECTED ON THE BASIS CF NEED FOR PURPOSEFLL READING INSTRUCTION. INDIVIDUALS IN THE CCNTROL AND EXPERIMENTAL GROUPS WERE MATCHED ON THE BASIS OF READING INVENTORY SCORES AND I.C. PLANNED PURPOSEFUL READING INSTRUCTION WAS TEEN GIVEN 'IC THE EXFERII"ENTAL GRCLP AND EVALUATED. THE EXPERIMENTAL EVALLATICh WAS CCMPAREC WITH AN EVALUATION OF CONTROL GROUP INSTRUCTION. INSTRUCTION IN BCTH GROUPS WAS OBSERVED EY A READING RESEARCH ASSOCIATE TC ASCERTAIN PROCECCRES ANC METHODS ISEC EY TEACHERS. EFFECTIVENESS CF THE INSTRUCTIONAL TECHNIQUES USED WAS CCMPAREC. ANALYSIS OF CCVARIANCE WAS USED TO ADJUST FOR DIFFERENCES IN I.Q. CR PLRFCSEFUL READING PRETEST SCORES. EXPERIMENTAL SUBJECTS CID NOT READ SIGNIFICANTLY BETTER THAN THE CCNTRCL GROUP FOR THE 12 STUN' PURPOSES SELECTED. HOWEVER, THE RESULTS INDICATE THAT THE PERCENTAGE OF STLDEN1S SCORING ABOVE ONE STANDARD DEVIATION WAS HIGHER IN THE EXPERIMENTAL GIMP. IT WAS CONCLUDED THAT THE MATERIALS CEVELOPED FOR INSTRUCTION ANC TESTING HAD BEEN USED SLCCESSFILLY ANC THAT PLAKNEC PURPOSEFUL READING INSTRUCTION WAS SIPERICR TC INCIDENTAL INSTRUCTION. IWO WELFAlia 1-lf_N_IH,CDUCATION AND U.
  • Corporate Sponsorship Packet 2020.Indd

    Corporate Sponsorship Packet 2020.Indd

    2020 Corporate Sponsorship Opportunities REACH YOUR AUDIENCE AND SUPPORT OUR MISSION Sponsorship Levels Boscobel House and Gardens is famous for preserving and sharing the matchless beauty of our iconic Hudson River site, BUSINESS historic house, and museum collection. Each year Boscobel serves more than 26,000 neighbors and guests with guided MEMBERSHIP tours, community events, and fun and educational programs for families and schools. INCLUDES: Listing on Boscobel’s website plus A major contributor to the local economy, Boscobel welcomes 81,000 visitors annually, employs a seasonal staff of 40, business membership card granting prioritizes local vendors, and highlights local products in its Design Shop. In addition, the museum hosts hundreds of admission for the bearer plus up to local vendors and employees of its non-profi t tenant/partners, the Hudson Valley Shakespeare Festival and Cold Spring three guests of any age to include a Farmers’ Market. guided tour of the Historic House Corporate sponsors are key partners in Boscobel’s mission to engage diverse audiences in the Hudson Valley’s ongoing, Museum, access to the grounds dynamic exchange between design, history, and nature. Your sponsorship support helps make Boscobel everyone’s and seasonal exhibitions, and a 10% home on the Hudson, and connects our growing audience to your business. discount in the Design Shop for all guests in the passholder’s party. One-time use of Boscobel’s private meeting room $500 space (Based on availability, capacity 70) Print ad in local papers Print
  • Fund-Raising Texas Chef Gets a Taste of New Mexico Print | Email This Story

    Fund-Raising Texas Chef Gets a Taste of New Mexico Print | Email This Story

    Last Update Search All Contact Us | Register/Login | Site Map Tue Jun 14, 2005 11:44 am Subscribe Print or eNewMexican | NM Jobs | Real Estate - Virtual Tours | Display Ads | Directory | Classifieds | Advertise | Archives News: Santa Fe / NM, Communities 26 page replica of the daily Fund-raising Texas chef gets a taste of New Mexico print | email this story MICHELLE PENTZ GLAVE | The New Mexican October 27, 2004 Like a true Texas cowpoke, Tim Love rode into the Española Farmers' Market on Columbus Day to the cheers and waves of the 20-some farmers huddled under plastic-wrapped booths. And despite the relentless downpour of frigid rain, one called out, "Welcome to - New Mexico!" Most Read News Kids swarmed the posse of horses, Recent Comments Death Notices showing off their oversized, gnarled sugar Crime / Police Notes beets, carrots, apples and squash entered Editorial in the day's "biggest and oddest vegetable" Letters to Editor Columns contest. Weather Topic List You'd think the heroes of the day were Love --an award-winning chef hailing from the Fort Worth Stockyards -- and his sidekick, Santa Fe's world-famous Visitors Guide author of Southwestern cuisine, the Coyote Café's Mark Miller. But once the Hotel Search Food Network cameras started rolling and the unassuming Love got started New Mexican Guides Residents Guide chatting with each grower, asking questions, chomping on chicos and chiles, Supplements listening to descriptions of the area's specialty produce and how to prepare each, it Spirituality / Support became clear: The stars of the day were the local farmers. Restaurants Sure, Love had come to Española on this October "trail ride" as part of his eight- Reader Photos day quest to raise money for Spoons Across America, a James Beard Foundation- Submit a Photo Our Week in Pictures supported program that educates kids on healthy eating, nutritious cooking and the Special Projects back-to-basics idea of using the dinner table for family time.
  • Tennessee Christmas Tree Production Manual

    Tennessee Christmas Tree Production Manual

    PB 1854 Tennessee Christmas Tree Production Manual 1 Tennessee Christmas Tree Production Manual Contributing Authors Alan B. Galloway Area Farm Management Specialist [email protected] Megan Bruch Leffew Marketing Specialist [email protected] Dr. David Mercker Extension Forestry Specialist [email protected] Foreword The authors are indebted to the author of the original Production of Christmas Trees in Tennessee (Bulletin 641, 1984) manual by Dr. Eyvind Thor. His efforts in promoting and educating growers about Christmas tree production in Tennessee led to the success of many farms and helped the industry expand. This publication builds on the base of information from the original manual. The authors appreciate the encouragement, input and guidance from the members of the Tennessee Christmas Tree Growers Association with a special thank you to Joe Steiner who provided his farm schedule as a guide for Chapter 6. The development and printing of this manual were made possible in part by a USDA specialty crop block grant administered through the Tennessee Department of Agriculture. The authors thank the peer review team of Dr. Margarita Velandia, Dr. Wayne Clatterbuck and Kevin Ferguson for their keen eyes and great suggestions. While this manual is directed more toward new or potential choose-and-cut growers, it should provide useful information for growers of all experience levels and farm sizes. Parts of the information presented will become outdated. It is recommended that prospective growers seek additional information from their local University of Tennessee Extension office and from other Christmas tree growers. 2 Tennessee Christmas Tree Production Manual Contents Chapter 1: Beginning the Planning ...............................................................................................
  • Taconic Physiography

    Taconic Physiography

    Bulletin No. 272 ' Series B, Descriptive Geology, 74 DEPARTMENT OF THE INTERIOR . UNITED STATES GEOLOGICAL SURVEY CHARLES D. WALCOTT, DIRECTOR 4 t TACONIC PHYSIOGRAPHY BY T. NELSON DALE WASHINGTON GOVERNMENT PRINTING OFFICE 1905 CONTENTS. Page. Letter of transinittal......................................._......--..... 7 Introduction..........I..................................................... 9 Literature...........:.......................... ........................... 9 Land form __._..___.._.___________..___._____......__..__...._..._--..-..... 18 Green Mountain Range ..................... .......................... 18 Taconic Range .............................'............:.............. 19 Transverse valleys._-_-_.-..._.-......-....___-..-___-_....--_.-.._-- 19 Longitudinal valleys ............................................. ^...... 20 Bensselaer Plateau .................................................... 20 Hudson-Champlain valley................ ..-,..-.-.--.----.-..-...... 21 The Taconic landscape..................................................... 21 The lakes............................................................ 22 Topographic types .............,.....:..............'.................... 23 Plateau type ...--....---....-.-.-.-.--....-...... --.---.-.-..-.--... 23 Taconic type ...-..........-........-----............--......----.-.-- 28 Hudson-Champlain type ......................"...............--....... 23 Rock material..........................'.......'..---..-.....-...-.--.-.-. 23 Harder rocks ....---...............-.-.....-.-...--.-.........
  • Town of Arlington Hazard Mitigation Plan Arlington, Vermont

    Town of Arlington Hazard Mitigation Plan Arlington, Vermont

    Town of Arlington Hazard Mitigation Plan Arlington, Vermont April 8, 2019 Revised May 23, 2019 Revised July 15, 2019 Adopted August 26, 2019 Table of Contents List of Tables ........................................................................................... 2 List of Figures ......................................................................................... 3 I. Introduction ...................................................................................... 1 A. Purpose ............................................................................................................................................... 1 B. Mitigation Goals .................................................................................................................................. 2 II. Town Profile ...................................................................................... 2 A. Regional Context ................................................................................................................................. 2 B. Demography and Land Use ................................................................................................................. 2 C. Economic and Cultural Resources ....................................................................................................... 3 D. Critical Facilities .................................................................................................................................. 3 III. Planning Process ..............................................................................
  • Arlington Proposed Municipalpl

    Arlington Proposed Municipalpl

    fo~+~ ~~ AR~~n~To~ ~,_ PLAnPo eox i6s ~'~~ RED~,IVED A~~~n~To~, ifERMO~T OSZ p SEP 9 2014 Department of Housing Development and CommunizY LEGAL NOTICE ,SEPTEMBER 5, 2014 PERSUANT TO 24 V.S.A., CHAPTER 117, SECTIONS 4385 AND 4387 THE ARLINGTON PLANNING COMMISSION WILL HOLD A PUBLIC HEARING ON THURSDAY, OCTOBER 23, 2014 AT 7 PM 1N THE ARLINGTON TOWN HALL TO CONSIDER APROVING A NEW TOWN PLAN. GEOGRAPHIC AREA AFFECTED: THE ENTIRE TOWN OF ARLINGTON. THE FULL TEXT OF THE PROPOSED ARLINGTON TOWN PLAN IS AVAILABLE FOR PUBLIC REVIEW IN THE TOWN CLERKS OFFICE DURING NORMAL BUSINESS HOURS AND ON LINE AT WWW.ARLINGTONVT.ORG. COMMENTS FROM INTERESTED PARTIES ARE SOLICITATED. 'T'O WN PLAN ARLINGTON, VERMO11oTT'I' TOWN PLAN FOR ARLINGTON, VERMONT Adopted November 2014 Planning Commission Board of Selectmen Daniel Barber, Chairman Keith Squires, Chairman Christian Heins Daniel Harvey Thomas Williams Cynthia Browning John Williams Norman Mattison Elliott Nachwalter Reginald Jennings The Arlington Town Plan was prepared by the Arlington Planning Commission with assistance from the Bennington County Regional Commission. Table of Contents Section Pa e I. Introduction 7 II. Ph sical Descri tion 8 III. Histo and Overview of Arlin on 14 IV. Goals 19 V. Historic Preservation 21 5.1 Introduction 21 5.2 Districts 21 5.3 Historic Preservation Policies and Actions 22 VI. Po ulation, Housin and Economic Develo ment 26 6.1 Po ulation Trends 26 6.2 Housin 29 6.3 Econom 30 6.4 Arlin on and East Arlin on Villa es 33 6.5 Economic Develo ment Policies and Actions 33 VII.
  • The Apple Farm!

    The Apple Farm!

    “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” -Mark Twain SEPTEMBER - OCTOBER 2013 INSIDE THIS ISSUE Greetings from the GM ............2 The Apple Farm! ........................3 Words on Wellness ...................4 Words on Wine ..........................5 Autumn on Your Plate ..........6-7 Upcoming Events ......................8 Staff Updates .............................9 Member-Owner Give-Away ...10 Kids Classes .............................10 Owner-to-Owner ......................11 New Sale Signage ...................11 Co-op Calendar ....................... 12 he Apple Farm in Philo is a staple in our produce department at Ukiah Natural Foods. We are Tgrateful every fall for the twenty-plus varieties that are provided during the peak of apple sea- son for our customers’ enjoyment! It was the cold wet winter of 1984 when Tim Bates and Karen Schmitt began taming the wild property that is now their apple farm. Today, more than 3 genera- tions join together to care for The Apple Farm and this family affair is one that is enjoyed by all! “Our years of working the farm led us from conventional practices, through transi- tion, and on to many years of being certified organic. We want to continue to evolve and have chosen biodynamic farming as a framework in which we can further de- velop our relationship with our farm. It is an endlessly fascinating endeavor and we are all energized by the new and old ideas that we unearth.” - from www.philoapplefarm.com Tim, Karen and family produce a wide variety of products beyond their apples. The delicious, delec- table apples that they grow later become apple syrup, apple cider vinegar and hard apple cider, to name a few.
  • Epic-Wine-Menu-08.20.21-Docx.Pdf

    Epic-Wine-Menu-08.20.21-Docx.Pdf

    I n d e x P r e f a c e Specialty Cocktails & Beer ....................... 3 C h a p t e r I Champagne & Sparkling By T h e G l a s s .......... 4 C h a p t e r II Champagne & Sparkling By T h e B o t t l e ......... 6 Chapter III Half Bottles Of Wine ............................. 7 C h a p t e r I V White Wines By T h e G l a s s ....................... 8 C h a p t e r V R e d W i n e s By T h e G l a s s .......................... 9 C h a p t e r V I S a k e ................................................ 10 Chapter VII White Wines By T h e B o t t l e ..................... 1 2 Chapter VIII R e d W i n e s By T h e B o t t l e ........................ 1 7 C h a p t e r I X Dessert Wines ..................................... 2 4 C h a p t e r X Bourbon, Scotch .................................. 2 6 C h a p t e r X I V o d k a , R u m & T e q u i l a ........................... 2 7 Chapter XII B l e n d e d W h i s k e y ’ s , Gin, Cognac & Armagnac ... 2 8 1 “Come quickly, I am drinking the stars!” {DOM PÉRIGNON} UPON TASTING THE FIRST SPARKLING CHAMPAGNE 2 c o c k t a i l s & b E E R PREFACE SPECIALTY COCKTAILS & BEER S ea sona l C oc kt a il s IPA’s “A WRINKLE IN TIME” .......................................................

  • Oh Christmas Tree(S), Oh Christmas Tree(S) Raising Trees a Family Affair for Locals

    Merry Christmas! THURSDAY, DECEMBER 24, 2015 COVERING ALTON, BARNSTEAD, & NEW DURHAM - WWW.NEWHAMPSHIRELAKESANDMOUNTAINS.COM FREE Oh Christmas tree(s), oh Christmas tree(s) Raising trees a family affair for locals BY CATHY ALLYN end from Thanksgiving Contributing Writer until Christmas. REGION — Ask a kid Sarah indicated the what he wants to grow “amazing” thing about on his family’s farmland the Christmas indus- and instead of spinach try is “getting to see the and broccoli, he’s apt to same faces” year after say, “Christmas trees.” year. That’s what Tony “At first, I’d say I was Grasso did when his married to Tony and parents bought 51 acres the customers would in Laconia back in the go, ‘You mean the little early 1980s. No doubt in- guy?’ because they still fluenced by a friend who thought of him as the son also grew trees, his par- who worked there,” she ents went along with his said. “Now we’re getting suggestion and P and T to show off our girls to Tree Company was born. those same customers.” Now an Alton resi- Many of those people dent, Grasso shares re- have been regulars for sponsibilities with his 30 years. “It’s interesting parents as well as own for them to see our fam- family: wife Sarah, and ily grow and we get to daughters Sydney and see theirs grow,” Sarah Amelia. observed. “I started working Six-year-old Sydney there the Thanksgiving enjoys going to work be- COURTESY PHOTO before Tony proposed to cause she considers it A FAMILY business calls for all members to help, no matter how young.
  • Region Forest Roadless Name GIS Acres 1 Beaverhead-Deerlodge

    Region Forest Roadless Name GIS Acres 1 Beaverhead-Deerlodge

    These acres were calculated from GIS data Available on the Forest Service Roadless website for the 2001 Roadless EIS. The data was downloaded on 8/24/2011 by Suzanne Johnson WO Minerals & Geology‐ GIS/Database Specialist. It was discovered that the Santa Fe NF in NM has errors. This spreadsheet holds the corrected data from the Santa Fe NF. The GIS data was downloaded from the eGIS data center SDE instance on 8/25/2011 Region Forest Roadless Name GIS Acres 1 Beaverhead‐Deerlodge Anderson Mountain 31,500.98 1 Beaverhead‐Deerlodge Basin Creek 9,499.51 1 Beaverhead‐Deerlodge Bear Creek 8,122.88 1 Beaverhead‐Deerlodge Beaver Lake 11,862.81 1 Beaverhead‐Deerlodge Big Horn Mountain 50,845.85 1 Beaverhead‐Deerlodge Black Butte 39,160.06 1 Beaverhead‐Deerlodge Call Mountain 8,795.54 1 Beaverhead‐Deerlodge Cattle Gulch 19,390.45 1 Beaverhead‐Deerlodge Cherry Lakes 19,945.49 1 Beaverhead‐Deerlodge Dixon Mountain 3,674.46 1 Beaverhead‐Deerlodge East Pioneer 145,082.05 1 Beaverhead‐Deerlodge Electric Peak 17,997.26 1 Beaverhead‐Deerlodge Emerine 14,282.26 1 Beaverhead‐Deerlodge Fleecer 31,585.50 1 Beaverhead‐Deerlodge Flint Range / Dolus Lakes 59,213.30 1 Beaverhead‐Deerlodge Four Eyes Canyon 7,029.38 1 Beaverhead‐Deerlodge Fred Burr 5,814.01 1 Beaverhead‐Deerlodge Freezeout Mountain 97,304.68 1 Beaverhead‐Deerlodge Garfield Mountain 41,891.22 1 Beaverhead‐Deerlodge Goat Mountain 9,347.87 1 Beaverhead‐Deerlodge Granulated Mountain 14,950.11 1 Beaverhead‐Deerlodge Highlands 20,043.87 1 Beaverhead‐Deerlodge Italian Peak 90,401.31 1 Beaverhead‐Deerlodge Lone Butte 13,725.16 1 Beaverhead‐Deerlodge Mckenzie Canyon 33,350.48 1 Beaverhead‐Deerlodge Middle Mtn.