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University Catering Menu UNIVERSITY CATERING MENU TABLE OF CONTENTS OUR STAFF 05 Breakfast Andrea Green Catering Manager 08 Lunch 701.777.4435 | [email protected] Andrea grew up in a small town in southeast Michigan and has always had a love of cooking, baking, and food. After high school, Andrea 11 Buffets attended Michigan State University and graduated with a B.S. in Dietetics. Her career in food service began as a student employee 14 Served at MSU in the cafeteria. In 2007 Andrea moved to Grand Forks and began working for Dining Services as a Catering Supervisor, was 19 Hors D’oeuvres later was promoted to Barista Supervisor, and then in 2010, she was promoted to Catering Manager. Her favorite thing about being 22 Breaks the catering manager is the variety. She says, “Every event I plan and every day is unique and exciting.” Andrea brings 18 years of catering and food service experience, organization, creativity, and 24 Beverages passion to the UND catering team. When not working Andrea enjoys 26 Desserts spending quality time with her husband and three young boys. 28 Carry Out Beth Spitsberg Catering Sales Coordinator 33 Bakery 701.777.2256 | [email protected] Beth grew up in Grand Forks, ND and has always had a love of 37 Rentals UND. She began working at UND in 2015 and was promoted to the Catering Sales Coordinator in 2017. Beth has 31 years of 39 Guidelines customer service experience, a great menu planning experience, and, of course, a passion for food. Her favorite thing about working with University Catering is the great team of people she works with. PLACING AN ORDER Not only the catering crew but also the amazing people throughout campus. Beth loves promoting UND and helping make each event Order Online: UND.edu/Catering shine. When not working Beth enjoys cooking, traveling to see her Order By Phone: 701.777.2256 grandchildren, and spending time at the lake with family and friends. ICON KEY Gluten Free Vegetarian Vegan 2 CONTINENTAL BREAKFAST Beverages $2.00 Fresh brewed coffee with condiments and ice water. Coffee and Pastry $2.50 Fresh brewed coffee with condiments and your choice of mini BREAKFAST muffin or mini breakfast strudel. Campus Continental $4.50 Bakery assortment of fresh muffins and pastries. Assorted juice and fresh brewed coffee. University Continental $6.25 Fresh fruit tray with dip, bakery assortment. Assorted juice and fresh brewed coffee. European Breakfast $7.25 Assortment of artisan rolls and croissants with assorted jams and spreads, fresh grapes and cheeses. Assorted juice and fresh brewed coffee. Healthy Start $8.00 Assorted yogurt with granola, fresh fruit tray, and your choice of pastry. Served with fresh brewed coffee, assorted juice, and ice water. HOT BREAKFAST Breakfast meals below include coffee, water, and choice of juice. Kettle Oatmeal $7.00 Steel cut kettle cooked oatmeal served with a variety of toppings including fresh berries, dried fruit, nuts, brown sugar and milk. Fluffy Scrambled Eggs $8.50 Served with hash brown potatoes and your choice of maple sausage links or smoked bacon. Smoked Ham and Cheddar Egg Bake $9.00 Baked layers of smoked ham, shredded cheddar cheese, and classic white bread soaked in a light egg batter. Choose from ham and cheese or vegetarian. Served with hash brown potatoes and your choice of maple sausage or pecan wood smoked bacon. Quiche Breakfast $9.00 A light pastry crust filled with egg custard; choose from quiche Lorraine or vegetarian quiche Florentine. Served with hash brown potatoes. 5 BREAKFAST Asparagus Mushroom Strata $8.50 Layers of toasted English muffins, mushrooms, asparagus, and peppers baked together with a light egg batter. Served with a side of hash brown potatoes and your choice of maple sausage or smoked bacon. Supreme Breakfast Strata $8.50 Layers of toasted English muffins, smoked sausage, country ham, onions and pepper baked with a light egg batter. Topped with cheese and baked to perfection. Served with a side of hash brown potatoes and your choice of maple LUNCH sausage or smoked bacon. Stuffed French Toast with Apple Cider Syrup $10.00 Layers of French bread and cream cheese baked in a light egg batter, served with warm maple and apple cider syrup, hash browns and your choice of maple sausage links or smoked bacon. Extras Iced Coffee Bar $1.50 Fresh Fruit Bowl $2.00 Pecan Wood Smoked Bacon $2.00 Vanilla Yogurt Parfait $2.50 Maple Sausage Links $2.00 Strawberry Yogurt Parfait $2.50 Fresh Bakery Muffin $0.75 Fresh Fruit Tray & Marshmallow Fluff Dip $2.00 BAGGED BREAKFAST Breakfast bags are served with fresh cut fruit, and choice of milk or juice. Add coffee for an additional $1 per person. Bagel Breakfast $5.00 Flavored bagel with cream cheese and peanut butter. Yogurt Breakfast $6.00 Yogurt parfait choose strawberry, blueberry or orange cream. Sweet Breakfast $5.00 Chocolate raised donut. BREAKFAST 6 BAGGED LUNCHES SANDWICHES Packaged for your convenience and priced just right. Sandwiches are served on a fresh baked kaiser roll, Signature Sandwich Lunches Box Sandwich Lunches available in white or wheat. Also includes potato chips and a cookie. Served with your choice of UND Served with kettle chips and a pickle spear. Individually packaged for your convenience. bottled water or soda. Choose from the sandwiches below: Beverages include ice water and your choice of Choose any of our sandwiches. Includes chips, coffee, lemonade, or iced tea. fresh fruit cup, and a fresh baked cookie. Served Smoked Ham and American $7.50 with your choice of UND bottled water or soda. Smoked Turkey and American $7.50 Vegetarian Hummus and Fresh Veggies $7.50 Gourmet Salad Choices: Soup Choices: Add a gourmet salad for $2.00 Add a cup of soup for $2.50 Fresh Cut Fruit Chicken Tortilla UND Potato Salad Chicken Wild Rice Italian Pasta Salad Tomato Basil Bisque SALADS Hearty Beef Chili Chunky Greek Salad Coleslaw Pasta Salad Vegetarian Chili Entree Salad Lunches Box Garden Fresh Salad Lunches Red River Valley Potato Salad Yukon Gold Potato Served with UND rolls with butter, ice water and Individually packaged for your convenience. Includes your choice of coffee, lemonade, or iced tea. hard roll with butter, and a cookie. Served with your Signature | Box choice of UND bottled water or soda. Turkey and Pork Shoulder Bacon Club $12.50 | $13.00 Pork shoulder bacon, smoked turkey and swiss topped with fresh tomato and micro greens. Served Entree | Box Entree | Box on cranberry wild rice bread with an avocado spread. Chef Salad $9.50 | $10.00 Chicken Caesar Salad $9.50 | $10.00 Blend of lettuces topped with fresh vegetables, Romaine lettuce, croutons, and shaved parmesan Chicken Salad on Cranberry Wild Rice Bread $9.50 | $10.00 smoked turkey and ham, sliced egg, and tossed in caesar dressing, topped with seasoned Chunks of tender chicken, grapes and walnuts tossed with mayo dressing, topped with fresh leaf lettuce. shredded cheddar cheese. grilled chicken. Smoked Ham and Gruyere $11.00 | $11.50 Chicken Taco Salad $9.50 | $10.00 Greek Quinoa Salad $9.50 | $10.00 Served on ciabatta with red onion and dijon mayo. Shredded lettuce, fajita style chicken, black olives, Chunked fresh cucumbers, grape tomatoes, red tomato, green onions, sour cream and shredded onion, feta cheese and kalamata olives served on French Dip $9.50 | $9.50 cheddar cheese served in a crisp tortilla shell. Served a bed of romaine lettuce and quinoa. Drizzled with Slow roasted beef with provolone cheese served on a fresh white with a side of sour cream and fresh pico de gallo. a Greek vinaigrette dressing. Add Chicken for $2. roll. Served with a side of au jus. Smoked Turkey Croissant $9.50 | $10.00 Pecan Berry $12.50 | $13.00 Garden Salad with $12.00 | $12.50 Smoked turkey topped with swiss cheese, lettuce and tomato on Chicken Salad Grilled Chicken a flaky croissant roll. Fresh spinach with seasonal berries, crumbled goat Spring mix lettuce topped with fresh vegetables, seasoned grilled chicken, dried cranberries, diced cheese, red onion and seasoned grilled chicken. Roast Beef and Arugula $11.50 | $12.00 Served with balsamic vinaigrette dressing. egg, and fresh strawberry and grape garnish. Served with buttermilk ranch and French dressing. Sliced roast beef and cheddar cheese with fresh arugula and creamy horseradish spread. Classic Reuben $10.00 | $10.50 Shaved corn beef, sauerkraut and swiss cheese served on marble rye with thousand island dressing. Italian Sub $10.00 | $10.50 Layers of smoked ham, tangy salami, pepperoni, fresh veggies, and black olives on a classic sub roll. Served with an Italian vinaigrette dressing. Caprese $11.50 | $12.00 Layers of fresh mozzarella, tomato, and micro greens topped with pesto. Served on a cibatta roll. Smoked Ham or Turkey $9.00 | $9.50 Smoked Ham or Turkey on a fresh baked Kaiser Roll topped with LUNCH 8 lettuce leaf and tomato. 9 LUNCH BUILD YOUR OWN BUFFET Taco in a Bag $5.00 Includes doritos, shredded lettuce, diced tomato, sour cream and taco sauce. Choose either fajita chicken, ground beef taco, or seasoned refried beans. BYO Garden Salad $11.00 BUFFETS Chopped romaine and spring mix lettuce with a variety of fresh Buffets include ice water and your choice of vegetables. Diced chicken, ham, and hard boiled eggs, bleu cheese crumbles and shredded cheddar cheeses. Served with french, ranch and coffee, lemonade, or iced tea. balsamic vinaigrette dressings. Includes bread or rolls with butter balls. BYO Sandwich $12.50 Fresh sliced deli meats and cheeses, leaf lettuce, tomato and pickles. Assorted sandwich breads and rolls, kettle chips and your choice of gourmet salad and soup.
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