Clear Creek Cidery

CLEAR CREEK CIDERY TAVERN TAPS & Bites & Apps Chimis Y Burritos Y Tacos CHEESE CRISPS | 5 CHIMICHANGA 10”| 12 13”| 15 Brick-oven baked pizza-style 13” tortilla with white Flour tortilla stuffed with cilantro-lime rice, cheese, cheese blend, served with sour cream drizzle, choice of meat (or poblano cremini cream sauce), cotija cheese sprinkle, choice of salsa bean choice, fried crisp & choice of salsa, served + tomatoes, diced onions, beans | 1 with cup of OMG green chili or + queso | 1 + avocado, elote, roasted chilies | 2 + bacon, smoked turkey, grilled chicken | 3 UN-FRIED CHIMI 10” | 12 13”| 15 + carne asada, carnitas, adovada, chorizo | 3 Hint: Burrito! Flour tortilla stuffed with cheese, cilantro-lime rice, choice of meat, choice of bean, SMOKED SALMON DIP*gf | 10 choice of salsa, served with OMG green chili or Roasted poblano cream cheese topped + queso | 1 with our in-house smoked salmon, served with gf baked pita chips, celery & carrots or Tavern Burgers CHIMI BOWL | 10 Unfried, unstuffed with cilantro-lime rice, choice of without chips for gluten-free Fresh ground patty with Chef’s Southwest seasoning

bean, choice of salsa, served with cup of OMG green POPPIN’ PORK SKINSgf | 6 *Choices: 8 oz angus beef | 7 oz chicken breast chili or + queso | 1 Freshly-fried pork skins served with a 8 oz bison + | 3 5.75 oz veggie patty + bacon, grilled chicken, chorizo | 3 spicy chorizo con queso dip & lime wedges Served with fries or choice of side. Please request arugula, sliced + carne asada, carnitas, adovada, turkey | 4

tomatoes, red onion, homemade triple-bypass pickles. gf CHICKEN CHICHARRÓNES | 7 TACOS | 12 Southwest chicken thighs, fried slightly, served CCC BURGER | 13 Four street-style corngf or flour tacos, choice of with Latin slaw, jalapeño lime crème & lime Three slices white American cheese meat, choice of salsa, cotija cheese, cilantro & lime wedges & kickin’ chicken bleu cheese sauce wedges, served with rice & choice of beans CIDER BURGER | 15 Applewood-smoked bacon, apple chutney, caramelized onions,

Salsas Y Elote bleu cheese, peppercorn aïoli Beans & Meats Beansv: refried pinto, refried black, whole black CHIPS & SALSAgf&v | 5 MINE SHAFT | 15 Carnitas: Southwest marinated pork shoulder + Guacamole | 3 Applewood-smoked bacon, crispy onion straws, BBQ sauce, Chicken Adovada: sweet chili sauce marinade + Queso | 3 cheddar cheese Grilled Chicken: chicken breast

Choose 2 from Reds or Greens: Carne Asada: smoky chili-marinated flank steak ERLAND TRIPPIN’ TO NED | 14 Chorizo: spicy Mexican sausage Reds Pico de Gallo ● Bunny Hill Mild Swiss cheese, poblano cremini cream sauce, peppercorn aïoli Smoked Turkey: in-house smoked Juicy Pico ◼ Intermediate   FEDERALES | 14 Smoked Salmon: in-house smoked +| 2 Hot House Hot Southwest-blackened, topped with chipotle aïoli, jalapeño- Sweat Sauce  Xtreme Heat!  habanero ghost Pepper Jack cheese, guacamole & Pico de Gallo

Greens Avocado Salsa ● Mild

Salsa Verde ◼ Medium Chilies

Spicy Verde  Hot Samwishes Garnished with cheese, sour cream, chopped green  Served with fries or choice of side onions & tortilla chips ELOTEgf | 7 CONNER’S REUBEN | 13 OH-MY-GAWD GREEN CHILIgf  Delicious mayo & sour cream corn blend, peppers, Guinness-marinated corned beef, roasted sauerkraut, 1000 Island cup | 5 bowl | 7 cilantro & cotija cheese served with tortilla chips & Swiss cheese on thick-cut marble rye (substitute smoked turkey) + or substitute pita chips | 2 bread bowl | 9

T.B.A. | 12 Marinated pork shoulder, roasted chilis, House-smoked Turkey breast, applewood-smoked Bacon, Avocado onion & garlic chili slices, tomato, arugula & peppercorn aïoli on toasted sourdough gf Greenery WARREN GULCH RED CHILI  VINEYARD PITA | 12 cup | 5 bowl | 7 CIDER GREENSv | 12 Pita stuffed with sliced avocado & cucumber, charred carrot, bread bowl | 9 Mixed field, dandelion greens & wild rocket wild rocket arugula, tomatoes, pickled red onion & garlic oil Ground bison & beef, chipotle peppers, arugula with Roma tomatoes, shaved red onion, SONORAN DOGS fire-roasted tomatoes, pinto & black beans charred carrots & focaccia croutons, apple cider | 12 Two all-beef franks topped with bacon, beans, bell pepper, vinaigrette Pico de Gallo, mayo & cotija cheese on New England style buns APPLE WEDGE SALADgf | 12 For the Kiddos Iceberg wedge, bleu cheese crumbles, sliced apple, HOUSE GRILLED CHEESE | 10 Served with fries or side red onion, wedged tomatoes, applewood-smoked House blend of melted, gooey cheeses between thick-cut buttery  Mini Cheese Crisp | 5 bacon & bleu cheese dressing toasted sourdough or substitute breads  Mac & Cheese | 5 + tomatoes, onions | 1 CAESAR SALAD | 12 + avocado, roasted chilis | 2  Puppy Dog | 5 Hearts of romaine, shaved parmesan cheese, + bacon, asparagus, grilled chicken, chorizo | 3  Digger Burger | 6 focaccia croutons & anchovies tossed in Caesar + carne asada, carnitas, adovada, smoked turkey | 4  Grilled Cheese | 6 dressing  Grilled Chicken Strips | 6 WALDORF SALADgf | 13

Grilled chicken breast, sliced apples & grapes Mains celery, craisins tossed in Waldorf dressing over FLAT-IRON STEAKgf | 22 romaine leaves, topped with walnuts 10 oz hand-cut steak topped with chimichurri sauce, served with Refreshments

` peppercorn mashed red potatoes & grilled asparagus Pepsi, Diet Pepsi, Sierra Mist | 2.50 TACO SALAD | 12 Coffee, Milk, Lemonade, Iced Tea | 2.50 Fried tortilla shell filled with mixed greens BERKSHIRE PORK CHOPgf | 21 Hot Apple Cider, Hot Chocolate | 2.50 tossed with cilantro-lime vinaigrette, black beans, Smoked, char-grilled 10oz bone-in chop topped with apple chutney, Juice: cranberry, grapefruit | 3 Pico de Gallo, cotija cheese, sour cream & cilantro served with peppercorn mashed red potatoes & grilled asparagus orange, pineapple, tomato ALL SALADS ADD: MAC & CHEESE | 12 LaCroix Sparkling Water: | 3 + bacon, grilled chicken, chorizo | 3 Penne pasta tossed with creamy house-blend cheese sauce & toasted berry, lime, passionfruit + carne asada, carnitas, adovada, turkey | 4 + tomato, roasted chilis | 2 Tommyknocker Sodas: | 4 + smoked salmon | 5 + bacon, asparagus, grilled chicken, chorizo | 3 Almond Cream, Orange Cream, Root Beer

+ carne asada, carnitas, adovada, smoked turkey | 4 Homemade Dressings: + extra | .75 gf = Gluten Free available. For those with sensitivity, please note that Caesar, ranch, bleu cheese, honey-mustard, apple cider our foods are prepared in the same kitchen as gluten-containing foods; vinaigrette, cilantro-lime vinaigrette, balsamic Sides & Substitutions please specify needs with your server. vinaigrette v = Vegan House-cut fries, Latin slaw, peppercorn mashed red potatoes, oven- *=Items may be served raw or undercooked based on your instruction. roasted sweet potatoes, cilantro-lime rice, refried pinto or refried Consuming raw or undercooked meats, poultry, seafood, shellfish, or Breads: brioche bun, sourdough, marble rye, black beans, whole black beans, sliced apples eggs may increase your risk of food-borne illness. 13” or 10” or 5” flour tortilla wraps, 4” corn tortilla + elote or side salad | 2 ● Mild + jalapeño cheddar, pretzel bun, gluten-free bun | 2 + sautéed cremini mushrooms | 3 ◼ Medium Beer for the Kitchen! + grilled asparagus | 3  Hot Buy a Round | 10

gf CO L O R A D O - C R A F T H A R D C I D E R S ON TA P

Colorado Cider Company Cherry Glider | 7 St. Vrain Cidery Dry Ginger | 7 Talbott’s Cider Co. Alpine Start | 6 ~enhanced with cherries, Denver, CO ABV 6.5 ~herbed, spiced, hopped, Longmont, CO ABV 6.7 ~semi-sweet, light-bodied, Palisade, CO ABV 6.0 Colorado Cider Company Grasshop-AH | 7 St. Vrain Cidery Pink Guava | 8 Wild Cider Apple | 6 ~citrus lemongrass, Denver, CO ABV 6.5 ~dry, tart & tropical, Longmont, CO ABV 7.5 ~juicy red apples, Firestone, CO ABV 5.0 Stem Ciders Raspberry | 7 Stem Ciders Hibiscus Session | 6 Wild Cider Pear | 6 ~sweet & tart, Denver, CO ABV 6.7 ~hibiscus tea infused, Denver, CO ABV 4.3 ~juicy pear, Firestone, CO ABV 5.0

gf H A R D C I D E R S B Y THE B O T T L E ACE Pineapple | 5 Smith & Forge | 5 Woodchuck Amber | 5 ~sweet & tart, Sebastopol, CA ~unchartered man cider, Memphis, TN ~fiercely original, Middlebury, VT Angry Orchard Crisp Apple | 4 Strong Bow Gold Apple | 5 Woodchuck Granny Smith | 5 ~bright & crisp, Walden, NY ~balanced sharp, sour, sweet & soft, UK ~extra bite, Middlebury, VT Crispin Natural Hard Pear | 5 Wyder’s Dry Pear | 5 Woodchuck Gumption | 5 ~ripe pear, subtle woodiness, Colfax, CA ~tangy tickle to the tongue, Middlebury, VT ~sweet start, dry finish, Middlebury, VT

C O L O R A D O -C R A F T B E E R O N T A P Breck Brewery Agave Wheat | 6 Telluride Face Down Brown | 6 Epic Nitro Brainless Raspberries | 7 ~herb & spice style, Breckenridge, CO ABV 5.5 ~English & American style brown ale, Telluride, CO ABV 5.7 ~Belgian style pale ale, Denver, CO ABV 9.7 4 Noses ‘Bout Damn Time | 6 Tivoli Helles Lager | 6 Left Hand Nitro Milk Stout | 6 ~American IPA, Broomfield, CO ABV 7.0 ~Munich lager, Denver, CO ABV 5.1 ~creamy sweet stout, Longmont, CO ABV 6.0 Funkwerks Saison | 6 Breckenridge Seasonal Nitro | 6 ~Belgian-style ale, Ft. Collins, CO ABV 6.8 Guinness Draught | 7 ~Breckenridge, CO ~Irish dry stout, Dublin, Ireland ABV 4.2

C C C C O C K T A I L S & B A R R E L-M U G S C C C -T I N I S CCC’s Fresh-Squeezed Lime Margaritah | 9 Caramel Apple-Tini | 9 Guaranteed to be a fave: Hornitos Silver, fresh-squeezed lime juice, A sweet & sour caramel apple cider martini with a strong bite a lil triple sec & Grand Marnier; specify salt or no salt & a smooth finish Applz Ol’ Fashun | 9 BlueBerryLemon Drop | 9 A serious muddling that’s been juiced with our house apple cider syrup, Muddled berries & lemon, Van Gogh açaí-blueberry vodka, sugared rim this randy hand-crafted cocktail will dance on the tongue Black Hawk & Blue-Tini | 9 Heisenberg | 9 A traditional martini with Belvedere Vodka, served slightly dirty Our new twist on the old LIT, this dazzling drink will ignite the devil in ya! with two hand-stuffed bleu cheese olives Gray’s Mountain Mule | 9 Java Mocha Java Mocha Tini | 9 Moscow Mule improved upon locally with ginger beer & Colorado-crafted That’s right! Espresso Vodka, white chocolate Godiva, splash of java, Breckenridge Vodka served over chocolate syrup, hyper-chilled, hyper-sweet Torrey’s Billy Goat | 9 The Titochini | 9 For a different breed, try Breckenridge Bourbon & ginger beer Tito’s Vodka with neon green hint of pepperoncini heat

gf W I N E S BY THE G L A S S & W I N E S BY THE B O T T L E

W H I T E W I N E S | 6oz | 9oz | bottle R E D W I N E S BY THE BO T T L E | bottle RAYMOND “R” Chardonnay, Napa Valley, California | 7 | 10 | 21 HAHN, Cabernet Sauvignon, Monterey County, California | 28 BENVOLIO, Pinot Grigio, Friuli-Venezia Guilia, Italy | 8 | 11 | 24 FLEUR DU CAP, Pinotage, Bergkelder, Stellenbosch, South Africa | 28 SIMI, Sauvignon Blanc, Sonoma County, California | 24 PERRIN “RESERVE” Grenache-Syrah, Côtes du Rhônes, France | 30 FRANCISCAN, Chardonnay, Napa Valley, California | 9 | 13 | 27 TAHUAN, Bonarda, Mendoza, Argentina | 30 KING ESTATE, Pinot Gris, Willamette Valley, Oregon | 9 | 13 | 27 PALLADINO, Barbera d’Alba, Piedmonte, Italy | 30 HELFRICH, Gewurztraminer, Marlenheim, France | 9 | 13 | 27 TOM GORE, Cabernet, Alexander Valley, California | 30

C H A M P A G N E & S P A R K L I N G W I N E S STAG’S LEAP, Petite Syrah, Napa Valley, California | 65 HI! PROSECCO, Extra Dry, Veneto, Italy | 8 | 24 THE PRISONER, Blend, Napa Valley, California | 75 CHANDON, Brut Classic, Napa Valley, California | 34 FREEMARK ABBEY, Cabernet, Sonoma, California | 75 PIPER HEIDSIEK, Champagne, Reims, France | 85 MICHAEL DAVID INKBLOT, Cabernet Franc, Lodi, California | 75 MT. BRAVE, Malbec, Mt. Veeder, California | 85 EMERITUS, Pinot Noir, Russian River Valley, California | 85 R E D W I N E S | 6oz | 9oz | bottle LASSÉGUE, Saint-Emilion Grand Cru, Bordeaux, France | 85 GUENOC, Pinot Noir, Santa Rosa, California | 7 | 10 | 21 DUCKHORN, Merlot, Napa Valley, California | 95 RAYMOND “R” Cabernet Sauvignon, Napa Valley, California | 8 | 11 | 24 CAYMUS, Cabernet, Napa Valley, California | 125 ALTA VISTA, Malbec, Mendoza, Argentina | 8 | 11 | 24 ORIN SWIFT, Mercury Head Cabernet Sauvignon, Napa, California | 175 VAL D’OR CANTINA TOLLO, Montepulciano d’Abruzzo, Italy | 8 | 11 | 24 QUINTESSA, Cabernet/Merlot/Cab Franc, Rutherford, Napa, California | 225 LA CREMA, Pinot Noir, Monterey, California | 12 | 17 | 36

C L E A R C R E E K CID E R Y gf = Gluten Free Ciders & Wines. For those with sensitivity, note some TAVERN & TAPS KITCHEN HOURS: winemakers use a flour or wheat paste to seal 1446 Miner Street, Idaho Springs, Colorado 80452 USA 11AM – 9PM oak barrels used for aging wines. 1-303-567-2158 Est. 2/22/2019