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The Carpenters Bar Times MARCH TO MAY 2021 SINCE 2008 THE CARPENTERS BAR TIMES ASIAN DELIGHTS Pan Fried Chicken Thigh on Spaghetti BAR BITES Mains Aglio Olio 18.95 Potato Fries 7.95 Cream Dory Aigre Doux Egg Fried Rice with Seared Chicken Perfectly seared chicken thigh on bed of Lightly salted shoestring fries Thigh 12.55 Spaghetti Aglio Olio Pan seared chicken thigh on egg fried rice Cheese Fries 13.25 White Truffle oil on assorted Mushroom Fries in nacho cheese and mayonnaise Egg Fried Rice with Fish Fillet 13.35 Spaghetti 19.95 NEW! Battered dory fish fillet on egg fried rice Deep fried assorted mushrooms tossed in Truffle Fries 17.95 white truffle oil on bed of flavoured Infused with premium Italian white truffle oil Pork Cutlet with Japanese White Curry spaghetti. A vegetarian dish had never been and generous serving of shaved parmesan 16.85 so heavenly. Thick juicy pork cutlet with Japanese White TCB Hot Wings 18.55 Curry with carrots, greens and rice Spaghetti Bolognese 15.95 Spaghetti in herb infused pomodoro and Too good to be true but order at your own Bar Bites risk! (4 sets). Warning: Very Spicy Beef Don with Onsen Egg 20.95 NEW! minced beef TCB Pork Belly Thin beef slices simmered in onions and Fragrant Chicken Wings 14.35 served with an onsen egg Chicken Spaghetti Pomodoro 14.85 Spaghetti with chicken cubes on tomato Our all time classic (4 sets) Burgers Mutton Curry with Rice 19.85 sauce Charcoal Beef Burger Breaded Oysters 17.95 Chunks of mutton seeped in curry and MAINS Fresh Japanese Oyster coated in bread served with rice crumbs and deep fried to perfection. Crispy Chicken Cutlet 18.55 on the outside and juicy on the inside (6 pcs) Teriyaki Chicken with Rice 18.85 Deep fried chicken thigh served with melted Seared boneless chicken thigh served with cheese by the side, fries and salad Squid Head 17.55 scrambled egg, seasonal greens on rice Deep fried squid head with Chef’s lemony Le Cordon Bleu Chicken 21.55 sprinkles Teriyaki Salmon with Rice 20.85 A British classic of rolled chicken breast with Pan fried salmon fillet served with scrambled alternating layers of ham and cheddar TCB Special Pork Belly 15.75 egg, seasonal greens on bowl of rice served with Chef’s savoury sauce. Limited Mains Chucks of bite size pork belly marinated portions in a day! Le Cordon Bleu Chicken Sharing/ Combos overnight and fried to perfection BURGERS (served with fries) Butchers’ Platter Fish & Chips 16.55 Soft Shell Crab 29.95 NEW! Battered untreated dory fillet with fries and Charcoal Beef Burger 23.95 Battered soft shell crab in Chef’s re-invented fresh salad A TCB signature. With double cheddar on wasabi dip served with yuzu salad COMBOS/ SHARING PLATTERS LOW CARB SELECTIONS juicy beef patty and scramble egg Cream Dory Aigre Doux 20.55 Norwegian Salmon Fillet 17.95 Mussel Bowl 15.95 Charcuterie Platter (2-3 sharing) 27.95 120g salmon fillet with blanch broccoli and Golden Sands Oversized Pork Cutlet Pan seared fillet of cream dory, sauteed Bowl of mussels tossed in Pomodoro Sauce A wine lovers’ medley of brie cheese, blue hard boil egg topped with tobiko Burger 18.85 Australian asparagus and rosemary cheese, goat cheese, prosciutto (Parma Oversized pork cutlet in generous salted egg potatoes drizzled with Chef’s fresh orange Popcorn Chicken 11.95 ham) served with honey and table crackers Naked Beef Burger 20.35 sauce on charcoal bun tangy sauce Tender chunks of bite size chicken cubes 150g Beef patty with scrambled egg drizzled Deep Fried Seafood Platter (2-4 sharing) U.S.D.A Sirloin Steak 35.00 with black pepper sauce, topped with Samurai Burger 16.85 Fish Finger 13.85 34.55 200g premium U.S.A striploin steak with cabbage and cherry tomatoes. Seared chicken thigh with Chef’s own Everyone's favourite served with homemade All things deep fried consisting of King Crab mash potatoes and red wine jus. Served teriyaki sauce topped with over-easy egg tartar sauce Ball, Fish Wanton, Squid & Prawn Pattie, with grilled tomatoes and seasonal greens Chicken Breast with Capsicum Creamy Squid Tentacles, Fish Fingers and Surimi Sauce 14.95 PASTAS Fried Wanton 13.80 Scallops Signature Lamb Rack 37.95 150g chicken breast with capsicum creamy Fish paste wrap in crispy Asian wanton skin Two pieces rack of lamb lightly marinated in sauce served with blanch broccoli and Seafood Spaghetti Aglio Olio 20.95 served with mayonnaise Butcher’s Platter (2-3 sharing) 58.85 Mediterranean herbs served with mash roasted baby potatoes With prawns, squid, white clams and Herb marinated rack of lamb, U.S.D.A sirloin potatoes and grilled tomatoes with black mussels Squid and Prawn Pattie 16.80 steak and jumbo chicken sausages. Served pepper sauce on the side. A TCB must try Onsen Egg 2.95 A beautiful marriage of the duo served with with black pepper sauce and red wine jus Japanese onsen egg (1 pc) Classic Spaghetti Carbonara 17.95 Thai chilli sauce BBQ Pork Ribs 28.95 Thick saucy gravy with crisp bacon and Fusion Sausage Platter (2 to share) 24.00 Succulent baby pork ribs drenched in smoky Garden Salad 9.95 fresh egg yolk Luncheon Sticks 10.95 Jumbo breakfast sausage, Chicken BBQ sauce served with mash and grilled Lettuce and cabbage with sliced tomato on One whole can of goodness and we did it an Chipolata, Taiwanese Pork Sausage and Australian asparagus Chef’s Yuzu dressing Squid Ink Prawn Spaghetti 21.85 unusual way with our own spice mix before Mini Cheese Hotdogs A TCB must try! Tons of ingredients used to serving Bangers and Mash 18.55 achieve the perfect squid ink sauce and Classic Platter (2 to share) 26.85 March to May 2021 Menu. All Prices are nett. Two pieces of jumbo breakfast sausage No Service Charge. No GST. served with 3 big sea prawns Mini Cheese Cocktail Sausages 9.95 Fragrant Chicken Wings, Fish Wu Xiang, served atop mashed potato with brown With real cheese that ooze onto your palate Squid Balls, Fish Fingers and Spam Fries Recommended Spicy Vegetarian 5 sauce and seasonal greens MARCH TO MAY 2021 SINCE 2008 THE CARPENTERS BAR TIMES SWEETS COLD DRINKS DRAUGHT *HH HOUSE SPECIAL DRINKS Lychee Oolong 6.20 Carlsberg Pint 9.00 12.00 Spanish Sangria 15.00 DESSERTS Hola! A true brew Spanish recipe of red Servers’ Recommendation Longan Lagoon 5.90 Carlsberg Jug 24.00 28.00 wine, lime, fruits, topped with fizzy lemon *Happy hour (HH) from Mon to Fri 1200- Belgium Waffle with Ice Cream 16.95 juice 1859 hours & Sat All Night Long (exclude PH Single scoop of Andersen’s of Denmark Vanilla Ice Chocolate 6.20 Carlsberg TWIN Tower 78.00 98.00 & eve of PH). ice cream on fresh Belgium waffle drizzled with Corona Up-side Down 20.00 All happy hour (HH) beverage(s) will be Hershey’s chocolate syrup and served with plenty Coke Float 9.90 Carlsberg Tower 49.00 59.00 Virgin mojito with inverted corona! A served by 1859 hours from Mon to Fri. Sat of strawberries refreshing summer drink for all by 2130 hours. Thai Ice Milk Tea 4.80 1664 Blanc Pint 12.00 15.00 No happy hour on 1 May 2021. Banana Sampan Boat 18.55 RED WINES GLS BTL 3 scoops of Andersen’s of Denmark ice cream Spritzer Sparkling Water 325ml 3.80 1664 Blanc Tower 59.00 69.00 Strictly no holding of balance beverage(s). (Vanilla, Chocolate & Peppermint) between fresh Benchmark Merlot 12.00 60.00 Spritzer Still Water 600ml 2.50 Asahi Black Pint 12.00 15.00 Prices are NETT. No GST & Service Charge. bananas topped with peanut chips and Australia maraschino cherries served on wooden sampan March to May 2021 Menu. Carlsberg Zero % Alcohol 5.90 Asahi Black Tower 59.00 69.00 boat Tempus Two Silver Series Merlot, Australia 64.00 Andersen's of Denmark ice cream 8.95 Ice Lemon Tea 3.80 Single scoop with choice of Peppermint, Somerset Oolong Tea 3.80 Chocolate or Vanilla ANY 5 BOTTLES Pinot Noir, New Zealand 70.00 Tiger Green Tea 3.80 Corona Trapiche Oak Cask Budweiser 25.00 35.00 Malbec, Argentina 78.00 Sprite 3.80 Heineken Carlsberg Frankland Estate Coke 3.80 KIDS Asahi Super Dry Shiraz, Australia 80.00 100 Plus 3.80 KIDS MEAL Chateau Malbec Castel France 90.00 only for children under 12 years old HOT DRINKS BOTTLED BEERS Kiddy Egg Fried Rice with Chicken Cutlet 6.25 WHITE WINES GLS BTL Hot Chocolate with Marshmallow 5.80 Asahi Super Dry 8.00 Egg fried Japanese rice with chicken cutlet Benchmark Chardonnay 12.00 60.00 Hot Honey Lemon 4.90 Budweiser 8.00 Kiddy Egg Fried Rice with Fried Fish Fillet 6.65 Tempus Two Silver Series Egg fried Japanese rice with fried dory fish Nespresso™ Espresso 3.90 Carlsberg 8.00 Pinot Gris, Australia 64.00 Chicken Spaghetti Pomodoro 7.45 Nespresso™ Double Espresso 5.20 Corona 8.00 Spaghetti with chicken cubes on tomato sauce Somerset Sauvignon Blanc, New Zealand 68.00 Nespresso™ Americano 4.40 Tiger 8.00 Banger and Mash 9.35 One piece of jumbo breakfast sausage served atop Frankland Estate Nespresso™ Latte 5.80 Heineken 8.00 mashed potato with brown sauce Riesling, Australia 84.00 Nespresso™ Flat White 5.80 Hoegaarden 10.00 Fish Fingers & Fries 7.45 Zonin Five pieces of fish fingers with fries Pinot Griogio, Fruilli, Italy 70.00 Nespresso™ Cappuccino 5.80 Somersby Apple Cider 10.00 Bridlewood The 1872 Clipper Tea Co.
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