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Download The New · Weekly Circular · Loyalty Rewards Unbeatable Quality · Food Ordering · Sale Notifications Livoti's Mobile · Discount Coupons · Ask The Owner Affordable Prices App Today! And Much More! We're Cooking ersey's # Mea Just For You! w J ¹ t De $ 99 Ne pt. CHICKEN MANIA! 5 LB. CHICKEN PARMIGIANA, 99 LB. LB. FRANCAISE, MARSALA, $ $ 99 $ 99 LB. $ 99 LB. YOUR 5 2 Family Pack CHOICE! CHICKEN MILANESE, 2Family Pack 3 Smaller Pkgs. Priced CHICKEN OREGANATA, Smaller Pkgs. Priced Slightly Higher Slightly Higher GRILLED CHICKEN BRUSCHETTA TORTELLINI PESTO $ 99LB. Hand-stuffed cheese 3 tortellini tossed in our homemade pesto sauce and topped with USDA Choice Beef USDA Choice Beef toasted pignoli nuts and sundried Livoti’s Fresh Ground tomatoes BONE-IN CHUCK STEAK Beef CHUCK CHOP Bell & Evans All Natural Thin Sliced PORTERHOUSE STEAKS GREAT FOR PIZZAIOLA! MEAT TILAPIA LIVORNESE CHICKEN CUTLETS $ 99LB. Slow cooked Tilapia fillet 6 with imported olive, capers and a chunky tomato ragu LB. LB. 99 LB. 99 LB. $ 99 $ 49 $ TWIN $ BAKED PORK CHOPS Family Pack PACK ! $ 99LB. 4 1 Smaller Pkgs. Priced 3 4 WITH PORTOBELLO 4 Slightly Higher MUSHROOMS Thick cut western grainfed pork chops coated w/ Italian chipped bread crumbs,baked and topped with sautéed portobello mushrooms and hot cherry peppers Livoti’s Hand-Stuffed Perdue Grade 'A' CHICKEN CORDON BLEU OR Western Grain Fed Livoti’s Homemade SAUTEED BROCCOLI RABE SPLIT CHICKEN PORK $ 99LB. CHICKEN SORRENTINO CHICKEN, BEEF OR W/ GRILLED CHICKEN 6 BREASTS TENDERLOIN PORK SPIEDINI Broccoli rabe sautéed with extra virgin olive oil and garlic topped with grilled chicken breast Deli-Licious! Steam Table BOAR'S HEAD YELLOW BOAR'S HEAD IMPORTED BOAR'S HEAD HOT OR Hot Entrée of the Week BOAR'S HEAD #1 DELUXE HAM OR WHITE AMERICAN CHEESE GERMAN SWISS CHEESE SWEET SOPPRESATTA CHICKEN MEATBALLS Served Daily WITH SPINACH 11-3p m AND MUSHROOMS 99 $ 99 $ 99 $ 99 $ 99 $ LB. 5 LB. 3 LB. 5 LB. 8 LB. 5 BOAR'S HEAD CLASSIC OR LIVOTI’S HOMEMADE ASIAN LIVOTI'S HOMEMADE EYE LIVOTI’S HOMEMADE OVEN- Wrap Of The Week BUFFALO CHICKEN BREAST STYLE ROAST PORK LOIN ROUND ROAST BEEF BAKED TURKEY BREAST SPICY SZECHUAN CHICKEN $ 99EA. $ 99 $ 99 $ 99 $ 99 4 6 LB. 4 LB. 6 LB. 4 LB. Livoti's Homemade ABERDEEN TOWNSQUARE CTR. MARLBORO PLAZA Sale Starts Every Thursday! NOW 1077 ROUTE 34 160 ROUTE 9N & 520 Cannoli Of The Week GREAT 2 ABERDEEN (Behind Taco Bell) MARLBORO (Next to Kohl's) THU FRI SAT SUN MON TUE WED LOCATIONS! SEPT. PISTACHIO CANNOLI 732-566-2500 848-444-9600 2016 22 23 24 25 26 27 28 Open Daily 7AM - 8PM For Coupons & Complete Sunday 7AM - 7PM Catering Menus Visit Not responsible for typographical errors. $ 99EA. livotisoldworldmarket.com We reserve the right to limit quantities. Sale items while supplies last. 2.

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All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Maﬁoso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and trufﬂe oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
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Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO
Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO Serves 4 Ingredients: For the Marinara Sauce: 1 1/2 pounds, ripe Colorado tomatoes, finely chopped 1 Tablespoon, extra virgin olive oil 1 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend For the Chicken Parmigiana: 4 skinless, boneless, skinless, chicken breasts, pounded 1 Tablespoon, extra virgin olive oil 1/4 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend 3 ounces, provolone cheese, grated 3 ounces, mozzarella cheese, grated 2 Tablespoons, fresh basil, sliced 1 Tablespoon, fresh parsley, chopped Instructions: Make the Marinara Sauce: -Heat olive oil in a small, nonstick, saucepan. Add the ripe tomatoes and Regina Cucina Spicy Italian Garlic Mix. Bring to a boil, reduce heat, stir well and continue to simmer until ready to use. Make the Chicken Parmigiana: -In a large, nonstick sauté pan, add olive oil and heat until very hot. -Slip the chicken into the hot olive oil and reduce the heat to medium. Cook the chicken, turning once, until it is just firm to the touch, about 10 minutes. Season the chicken with salt and Regina Cucina Spicy Italian Garlic Mix. -Preheat the broiler to high heat. -Place the cooked chicken on a baking sheet. -Spoon the sauce evenly over the chicken and cover each breast with the cheese. -Broil about 6-inches from the heat until the cheese is golden brown. -Remove the chicken from the oven, garnish with the Basil and Parsley and serve immediately. Wine Pairing: BookCliff Vineyards Ensemble Cabernet Sauvignon .
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Our Dinner Menu
Our Dinner Menu Appetizers Cold Antipasto $8.95 Side of Pasta $5.00 With Specialty Sauce $7.00 Salad $4.00 With Gorgonzola or $5.00 Side of Meatballs or Sausage $4.00 Mozzarella Double Salad $6.00 Side of Broccoli or Spinach $5.00 With Gorgonzola or $8.00 Mozzarella Mixed Vegetables With Marinara $7.00 Caesar Salad $5.00 Mixed Greens Tossed W/ Goat Cheese, Nuts Double Caesar Salad $8.00 and Cranberries in a Raspberry Vinaigrette $7.50 With Grilled Chicken $11.50 Grilled Chicken Salad $9.95 Mozzarella Sticks $6.50 Grilled Chicken Caesar Salad $10.95 Garlic Bread $1.75 Caprese $8.50 Garlic Bread Parmagiana $3.50 Fried Calamari $8.95 Fried Shrimp $9.95 Clams & Mussels Posillipo $9.95 Soup of the Day $4.00 Dinners Served With Pasta or Salad Sausage & Peppers $12.50 Chicken Scarpariello $14.50 Eggplant Parmigiana $12.50 Chicken Marsala $14.50 Eggplant Rollatini $14.50 Veal Francese $16.50 Chicken Francese $14.50 Veal Marsala $16.50 Chicken Parmigiana $14.50 Veal Pizzaiola $16.50 Chicken Piccata $14.50 Veal Parmigiana $16.50 Chicken Pizzaiola $14.50 Veal Piccata $16.50 Baked Dishes Manicotti $10.50 Baked Ravioli $10.50 Baked Ziti $10.50 Baked Ziti Sicilian Style $10.75 Lasagna $10.75 Pasta Dishes Spaghetti, Penne, Linguine, Rigatoni, Cappellini, or Fettuccini Alla Mario $10.50 Meat Sauce or Meatball $10.50 Aglio – Olio $10.50 Primavera $10.50 Broccoli $10.50 Pomodoro $10.50 Carbonara $10.50 Portobello $10.50 Clam Sauce White or Red $10.50 Puttanesca $10.50 Fettuccini Alfredo $10.50 Tomato Sauce $10.50 Marinara $10.50 Vodka Sauce $10.50 Wedges
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Chicken Cordon Bleu Is an American Dish
Chicken Cordon Bleu Is An American Dish Annually observed on April 4 is National Chicken Cordon Bleu Day. It is all about a special dish combining chicken, ham and cheese. The French term Cordon Bleu is translated as “Blue Ribbon”. This dish is a take on the popular Veal Cordon Bleu. It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto or Canadian bacon) and cheese such as Swiss or Gruyere. The chicken is held together with toothpicks and dipped in an egg wash and breaded. The earliest recipe we were able to find was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos. Despite some misconceptions, it is an American dish. Demos mentions in his column that he got the idea to try chicken instead of veal “to be different.” It has been a popular dish since. Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.” Cordon Bleu is a thinly pounded piece of meat (most often chicken, but also veal or pork) stuffed with ham and cheese, then breaded and fried. Common variations on this recipe include baking instead of frying, skipping the breading, and switching the order of the meats. The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). The earliest reference to veal cordon bleu in The Los Angeles Times was published in 1958.
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BALINESE AUTHENTIC.Cdr
Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
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Simply the Best PIZZA! Proudly Serving the Community Since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS
Simply the best PIZZA! Proudly serving the community since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season) . 3.99 4.95 Chopped beef simmered in a delicious tomato and kidney bean sauce, “Hot” with fresh chilies Salads...“More than just greens” FRESH GARDEN SALAD . .3.95 Crisp iceberg and romaine lettuce tossed with Bermuda onion slices, red cabbage, tomatoes & cucumber slices WITH MOZZARELLA CHEESE: ADD . .1.95 WITH BACON BITS: ADD . .1.95 WITH FETA CHEESE: ADD . 1.95 CHEF’S JULIENNE . 10.50 Crisp garden greens with ripe tomato, green peppers, onions & hard boiled egg quarters, topped with julienne strips of imported ham, genoa salami, roasted breast of turkey & Provolone cheese with your choice of dressing PORTO-FINO’S FABULOUS GREEK SALAD . .10.50 Fresh mixed greens, feta cheese , ripe tomato wedges, Greek olives, green peppers, cucumber, Bermuda onion slices, pepperoncini peppers, and topped with our Greek dressing, served with garlic bread WITH CHICKEN (ADD) . 2.95 TUNA SALAD PLATTER A generous mound of tuna salad, . .9.75 served on bed of lettuce, garnished with crisp cole slaw, ripe tomato & hard boiled egg quarters CHAR-BROILED CHICKEN SALAD Crisp garden greens with sliced cucumbers, . 9.75 green peppers, Bermuda onion and ripe tomato wedges, topped w/ a char-broiled chicken breast CAESAR SALAD . 8.50 CAESAR SALAD with CHAR-BROILED CHICKEN BREAST . 10.50 COBB SALAD Grilled chicken strips, tomato, cucumber . .10.50 bacon, egg, olives, green peppers, onions, mozzarella and cheddar cheese BUFFALO CHICKEN SALAD .
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Canape Banquet Grazing Stations Set Menu Canapes
MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw.
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SAMPLE MENU 1 (Sit-Down)
SAMPLE MENU 1 (Sit-Down) Choice of Appetizers (Your choice of 2) Baby Field Greens Caesar Salad Fresh Mozzarella, Tomato, Basil Arugula Salad Neapolitan Meatballs Choice of Entrées (Your choice of 3) Penne Vodka - Fresh tomato, light cream sauce Linguine Pesto - Pesto & cherry tomatoes Chicken Piccata - Spinach, capers & lemon white wine Chicken Carciofi – Artichoke, Kalamata olives, garlic white wine Chicken Parmigiana – Crispy chicken breast, Pomodoro sauce, 4 cheese blend & linguine pomodoro Salmon Livornese - Seasonal vegetables, tomato sauce, capers Rigatoni Bolognese - Classic meat sauce of Bologna Veal Madeira - Spinach, wild mushrooms, Madeira wine - (additional $5.00 per person) Branzino alla Plancha – Cherry tomatoes, fingerling potatoes, broccoli rabe & ocean butter (additional $5.00 per person) Shrimp Scampi - Saffron risotto, lemon white wine (additional $5.00 per person) Hanger Steak - French fries & a mushroom, red wine reduction (additional $5.00 per person) Choice of Desserts (all desserts are homemade) (Your choice of 2) served with coffee or tea Cheesecake - Our famous cheesecake served with a vanilla custard sauce & berry coulis Tiramisu – Our Italian classic topped with shaved chocolate Chocolate Mousse – With a mascarpone whip cream Dinner $40 per person Lunch $30 per person Prices do not include beverages, the 8.875% tax and 20 % gratuity. SAMPLE MENU 2 FAMILY STYLE (Sit-Down) Family Style Appetizers (Your choice of 4) Fried Calamari Tomato, Basil, Parmesan Bruschetta Margherita Flatbread & Pepperoni Flatbread Baby
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All Pasta Served W/ Salad and Bread
APPETIZERS Choice of: Fettuccine, Spaghetti, Linguine, Garlic Bread 4.25 Capellini, Ziti, Penne, or Gluten Free Pasta Garlic Bread w/ Cheese 5.50 Garlic Bread w/ Prosciutto 7. 0 0 Marinara 10.00 Garlic Knots 4 pc 1.00 Meatball or Sausage 12.0 0 Mozzarella Sticks 7. 0 0 Olio e Aglio 10.00 Mussels Marinara 10.00 Alfredo 14.00 Clams Oreganato 12.0 0 Bolognese 13.0 0 Fried Calamari 12.0 0 Zuppa di Clams 12.0 0 Puttanesca 15.00 Clams w/ Arugula 12.0 0 “WHERE THE JERSEY SHORE BEGINS” Carbonara 15.00 Buffalo Wings 6 pc 6.00 / 12 pc 11. 0 0 Pesto 15.00 Chicken Tenders 4 pc 6.00/8 pc 11. 0 0 Sun Dried Tomato Pesto 15.00 Cavatelli and Broccoli Rabe 15.00 Cavatelli and Broccoli Rabe SIDES w/ Sausage and Ricotta 18.00 Broccoli Rabe 8.00 Vodka 14.00 Sautéed Broccoli 5.00 Sautéed Spinach 5.00 Add Chicken or Shrimp to any pasta $3.50 French Fries 4.00 Sweet Potato Fries 5.00 Meatballs 2 for 5.00 BAKED PASTA • Lasagna 12.0 0 Stuffed Shells 11.0 0 DESSERTS Cannoli 3.00 Baked Ziti 11.0 0 Tiramisu 5.00 Cheese Ravioli 11.0 0 Tartufo 5.00 279 BAY AVE. HIGHLANDS, NJ 07732 Limoncello Tart w/ Italian Cherries 8.00 FRANNYSHIGHLANDS.COM • @FRANNYSHIGHLANDS 732.872.0080 • 732.872.0090 All pasta served w/ salad and bread BEVERAGES Tuesday, Wednesday, Thursday 11 am – 10 pm Friday, Saturday 11 am – 11 pm Hot Coffee 2.00 Cold Pressed Iced Coffee 3.00 Sunday 11 am – 10 pm • Closed Monday Espresso 2.50 Lentil Non-Alcoholic Beverages Available Chicken Noodle BYOB / No Corkage Fee Soup du Jour Cup Bowl 7 IN 12 IN SLICE MED LRG COLD SUBS Parmigiana Cheese 2.50 11.0 0 13.0 0 The Italian: ham, salami, capicola, provolone 7.
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Appetizer Soup
MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
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Planyour Event with Camilleri Caterers
PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta
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Avonte Mystery Ends in Death Win Round One with Mickey D Family’S Lawyer Vows to Sue City for Negligence After Boy’S Remains Found in College Pt
LARGEST AUDITED COMMUNITY NEWSPAPER IN QUEENS Jan. 24-30 2014 Your Neighborhood - Your News ® 75 cents THE NEWSPAPER OF FLUSHING, AUBURNDALE, KEW GARDENS HILLS & FRESH MEADOWS # )'(+#: FLI@<I C @=< 9 > Huang’s Audrey Realty Special D Celebrate failed to pay its taxes pullout GAME TIME New Year’s Where to go, section what to do, Pages 4, 4433 Page 7 & how to celebrate this Super Sunday Korean elders Avonte mystery ends in death win round one with Mickey D Family’s lawyer vows to sue city for negligence after boy’s remains found in College Pt. BY ALEX ROBINSON A Flushing McDonald’s fran- chise and a group of Korean se- niors the fast food chain said had outstayed their welcome have of- ficially ended a feud that drew in- ternational attention last week. The group of seniors had been coming into the McDon- ald’s, at 144-01 Northern Blvd., buying a $1.09 cup of coffee each and sitting for hours on end chat- ting, before employees eventually decided to call the police when Continued on Page 51 An NYPD dive unit wades into the water in Powell’s Cove in search of remains belonging for autistic teen Avonte Oquendo (inset), who went missing from his Long MAILING ADDRESS GOES HERE Island City school in October. AP Photo/Jason DeCrow-Inset courtesy NYPD BY ALEX ROBINSON which thousands of volunteers Fontaine had continued to hold hattan office. joined his mother and plastered out hope even when police found When police also found Fruit Avonte Oquendo’s mother his picture in posters all over the size 5 1/2 sneakers and size 16 of the Loom underwear near the refused to believe her son was not city.
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