DOCSLIB.ORG

歷史遺珍 探索屯門古蹟 Glimpses of History Tuen Mun Unveils the Secrets of Its Past

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
歷史遺珍 探索屯門古蹟 Glimpses of History Tuen Mun Unveils the Secrets of Its Past 2016年3月 March 2016 蘇格蘭酒鄉逍遙遊 SCOTLAND’S WHISKY ISLAND 依水而立的紐約 NEW YORK BY LAND AND SEA 歷史遺珍 探索屯門古蹟 GLIMPSES OF HISTORY TUEN MUN UNVEILS THE SECRETS OF ITS PAST 澳門海事新里程： 專訪黃穗文局長 SUSANA WONG’S SEA CHANGE: A BLUEPRINT FOR MACAU CONTENTS 目 專題 FEATURES 錄 34 潮流時尚 香港 Fashion 鋼鐵風範 Hong Kong The Man of 街頭藝術 Steel Taking it to the 春季男裝的簡潔線條 Street 與耀眼色調 塗鴉藝術家的新天地 Clean lines and strong Festival puts graffiti colours define men’s artists in the spotlight style this spring 49 英國 United 54 Kingdom 新加坡 酒鄉逍遙 Singapore Great Scotch 雋美之家 威士忌以外的蘇格蘭 Patterns of Life 艾拉島 新加坡峇峇娘惹的 There is more to Inner 精緻瓷磚裝飾 Hebrides island of Colourful tiles reveal Islay than its whisky Peranakan culture 14 人物 18 香港 22 澳門 44 美國 58 潮流時尚 Profile Hong Kong Macau USA Fashion 海運新里程 歷史之鎮 啡嚐澳門 在水一方 續領風騷 Sea Change Historic Town Caffeine Rush Safe Harbour Project Runway 專訪澳門海事及水務 自然古樸的新界西部 澳門精品咖啡店方興 紐約歷史與海洋的 時裝專家披露春夏六 局局長 Glimpses of the 未艾 淵源 大潮流 A talk with the Director of the past in the not-so- Speciality coffee shops New York’s history is a Six spring trends from IMAGES. Coffee: Casli Lao. Street art: Stephanie Kam. Fashion: Gordon Lund (Frackeye) Lao. Street art: Stephanie Kam. Fashion: Casli IMAGES. Coffee: Marine and Water Bureau wild west on the rise in Macau story of land and water three top stylists March 2016 Horizon 3 目 CONTENTS 錄 生活專欄 DEPARTMENTS 10 地平線上 On the horizon 澳門、香港及全球盛事指南 72 Events highlights in Macau, Hong Kong and the world 42 心動精品 First Look 源自經典的精品 Ideas for feet, hands and wrists inspired by classics 64 醇美佳釀 Wine 法國波爾多的「紅酒之王」 At home in Bordeaux with the 'king of reds' 66 美食紛陳 10 Dine out 人氣日、韓國餐廳及全蟹宴推介 Korea fever, Japanese masters and a feast of crabs 68 恬謐居停 Horizontal 最豪華的閣樓套房及新酒店推介 Check out where to check in for suite dreams and more 70 時尚家居 Home 趣致動物造型家品 66 Chic creature comforts breathe life into your rooms 74 噴射飛航 TurboJET 創意科技 公司簡介 About our company 72 船隊資料 Vessel information Tech 服務全面周到 Servicing every need 老少咸宜新玩意 推廣優惠 Promotions The latest tools and toys for 美食與飲品 Food & beverages young and old 點滴與心聲 Some thoughts to share Michael Perini of Art Basel. Food: IMAGES. Art Basel: Courtesy 4 Horizon March 2016 編者 EDITOR’S NOTE 的話 噴射飛航開通連接澳門及屯門的新航線，讓 旅客可以親身走進屯門古老的圍村，參觀經 過歲月洗禮的歷史遺跡 Stepping into the past at the site of one of Hong Kong’s oldest walled villages in Tuen Mun, now connected to Macau by TurboJET Spring can be hectic as citizens awake from the winter holidays but in Macau, at least, March is a time to slow down and enjoy life. Known for its laid-back European lifestyle, Macau offers numerous small cafés that are perfect spots to relax for the day. Even here, however, times are changing. Speciality coffee shops featuring exotic blends and 月份，春意正濃，是個值得放慢腳步，享受生活的日子。 roasts have been sprouting in alleys and on street corners across the city. 澳門的生活節奏比較悠閒，充滿歐陸氣息，小小的咖 In this issue, we feature several such shops where you’ll find professional 三啡店是人們偷得浮生半日閒的聚腳處。近年，小城的精 baristas making velvety brews, who happily share their special coffee 品咖啡店猶如雨後春筍，小巷街角，比比皆是。從早到晚，咖啡 knowledge with customers. 香氣四溢，今期，我們駐澳門的作者就為大家推介多家必訪的精 March is also a month for arts events in Hong Kong. But apart from 品咖啡店，專業的咖啡師會在供應香濃幼滑的咖啡之餘，提升顧 the major international exhibitions, don’t miss the graffiti art on the walls 客對精品咖啡的認識。 of buildings as you walk through Sheung Wan and along Hollywood 此外，香港在三月也瀰漫一片藝術氣息，除了多個大型的國際 Road. Street artists from all over the world have let their creativity run 藝術展覽外，當你走在上環及荷李活道一帶，也可以在多幢大廈 wild, transforming dull walls into colourful and vibrant murals. Our 的外牆，欣賞到來自不同國家的塗鴉藝術家作品。他們的創意往 writer talks to the founder of the annual HKwalls festival to see how the 往天馬行空，可以在單調的牆上噴上色彩繽紛的圖案。今期，我 artists have brought street art into daily life. 們的作者專訪壁畫藝術節的創辦人，看他們如何將這門藝術帶進 Travelling can be enjoyable with the right choice of destination. 日常生活中。 Consider visiting the New York City waterfront district and parks, explor- 挑對了目的地，旅遊也可以是一種放鬆心情的好享受。你可以 ing the city’s connection with the ocean, or head to Islay, Scotland’s 考慮在紐約這個大都會的綠洲―海濱公園及街區，慢慢探索這 famous whisky island, for a taste of local life and distilling culture. 城市與海的連繫；你也可以在著名的威士忌產區―蘇格蘭的艾 In additional, I am pleased to let you know that TurboJET has 拉島―體驗當地生活及釀酒文化。 launched a new route between Tuen Mun and Macau. In this and 最後，噴射飛航再有新航點，推出往來屯門及澳門的航線，我們 coming issues, watch for features about interesting attractions and 在今期及未來數期的雜誌內，也會為大家介紹屯門的精彩景點。 activities in Tuen Mun. 祝大家旅途愉快﹗ Bon Voyage. 麥慶儀 Vivian Mak 編輯 Editor Bernard Ho IMAGE. Cover: 6 Horizon March 2016 作者 CONTRIBUTORS 簡介 Published by Room 2408, 24/F, Dominion Centre, 59 Queen’s Road East, Wanchai, Hong Kong Tel: +852 3921 7000 Fax: +852 3921 7099 Jo Baker Zidira Ling Gordon Lund Website: www.bauermedia.com.hk 作者與年度街頭壁畫藝 Zidira認為在形象設計 攝影師Gordon以鋼材為 Editorial enquiries: [email protected] 術節的幕後推手HKwalls 方面，只有想不到，沒 時裝專輯的背景，凸顯 負責人一同介紹本港街 有做不到。所以敢試、 2016年男裝系列再次突 頭藝術發展的趨勢。 敢做，才有創新。 破傳統，更上層樓。 Executive General Manager, BauerWorks Niall Murphy Writer Jo guides Zidira believes styling By using steel readers through the means to try, do and as a backdrop, Editorial Consultant Susan Skelly development of street break through and that photographer Gordon Editor Vivian Mak 麥慶儀 art in Hong Kong with the only things that wants to highlight Deputy Editor Dennis Lee 李家聰 the mastermind of the cannot be achieved the new horizon Chief Sub Editor Paul Robinson annual graffiti festival are those one hasn't of the men's 2016 Photo Editor Janet Gomes HKwalls. thought of. collection. Senior Designer Alice Cheung 張淑敏 Designer Howard Leung 梁德榮 Advertising Enquires ASIAN INTEGRATED MEDIA LIMITED Managing Director Peter Jeffery +852 3910 6388 | [email protected] Hong Kong Edward Lee +852 3910 6378 | [email protected] Hong Kong Arthur Au Yeung Michele Koh Yan Lam Julia Neel +852 3910 6392 | [email protected] Morollo 作者認為喝精品咖啡是 時裝專輯作者Julia深 Singapore & Malaysia Joseph Yap 作者Michele自小與屬 條不歸路，一旦愛上， 信嘗試新的潮流時要有 +65 6337 6996 / +65 9683 9530 | [email protected] 於土生華人的祖母生 無法掉頭。而每一顆精 自信，可以與其他服飾 活，深深為峇峇娘惹文 品咖啡豆就是沉睡的小 互相搭配，如果太在意 化所吸引，當中包括色 精靈，咖啡師施展「魔 自己穿得好不好看，有 Horizon magazine is published monthly by TurboJET and is produced for TurboJET by Bauer Media Hong Kong Limited. No part of this magazine 彩繽紛的瓷磚設計。 法」喚醒它們。 可能功虧一簣。 may be reproduced without the written permission of TurboJET. All rights reserved. Copyright © 2016 by TurboJET. Opinions in Horizon magazine are the writers’ and not necessarily endorsed by TurboJET. Growing up with a Yan believes that there Julia believes the TurboJET and Bauer Media Hong Kong Limited accept no responsibility for unsolicited manuscripts, transparencies or other material. Manuscripts, Peranakan grandmother, is no way back once key to trying out a photographs and artwork will not be returned unless accompanied by Michele has long one falls in love with new trend is to do appropriate postage. been intrigued by all speciality coffee. Baristas, it with confidence, 中華商務彩色印刷有限公司承印 things Straits Chinese, like magicians, awaken as only one's self- 香港新界大埔汀麗路36號中商大厦14樓 including the beauty of and release the spirits of consciousness can Printed by C&C Offset Printing Company Limited Peranakan ceramics. coffee beans. make a look ‘wrong’. 14/F, C&C Building, 36 Ting Lai Road, Tai Po, New Territories, Hong Kong 8 Horizon March 2016 地平 ON THE HORIZON 線上 澳門與香港 MACAU & HONG KONG 藝影縱橫 All about Art 三月港澳藝壇大放異采， 藝術展和電影節輪流登場 March shines with art fairs and film festivals 24-26/3 盛事連連 ART MARCHES ON 三月的香港藝術氣氛四溢，重點盛事是第四度在港 舉辦的巴塞爾藝術展。逾200間來自35個國家及地區 的藝廊，將於香港會議展覽中心展出由20世紀初至 當代大師的作品，並設有工作坊以及與策展人、收 藏家、藝術家對談的活動和其他表演。 23-26/3 海濱藝展 Sidelight 當代藝術展會Art Central再度於中環海濱上 In Hong Kong, March means art, as the city 演，超過100個參展商展出藝術精英之作。 gears up for the prestigious Art Basel, now in Art Central returns to the Central Harbour- its fourth edition. More than 200 galleries from front with more than 100 exhibitors. 35 countries and regions will present works www.artcentralhongkong.com ranging from the early 20th century to pieces by contemporary masters at the Hong Kong Con- vention and Exhibition Centre. Also on tap are 22/3-6/4 機械裝置 I, Robot workshops, daily conversations with curators, 香港半島酒店與英國皇家藝術學院合作，於 collectors and artists, as well as performances. 酒店大堂呈獻《The ADA Project》，展示 由英國藝術家Conrad Shawcross創作，集 www.artbasel.com 合機械、雕塑和音樂的藝術裝置。 The Peninsula Hong Kong partners with 本月在香港與巴塞爾藝術展互相輝映的藝術活動： the Royal Academy of Arts to display Other art events around town to coincide with The ADA Project - an artwork of robotics, Art Basel include: sculpture and music by British artist Conrad Shawcross in the hotel lobby. 21-26/3 時空瀑布 Time and numbers 日本藝術家宮島達男與巴塞爾藝術展合作，於香港環 www.peninsula.com www.royalacademy.org.uk 球貿易廣場外牆上展示光映裝置《Time Waterfall》。 Time Waterfall is a light installation by Japanese artist Tatsuo Miyajima as part of Art Basel and 巴塞爾藝術展吸引藝術愛好者前來觀賞 is displayed onto the facade of the International （上圖）；今年的展品當中，包括藝術家 Commerce Centre (ICC). John Miller的作品（右圖） Visitors admire the exhibits at Art Basel (above); work by artist John Miller (right) will IMAGES. Art Basel and artwork: Courtesy of Art Basel. HKIFF: Imaginechina IMAGES. Art Basel and artwork: Courtesy www.artbasel.com be on display at the 2016 fair 10 Horizon March 2016 21/3-4/4 光影流年 HAPPY ANNIVERSARIES 第40屆香港國際電影節搜羅全球50多個國家近300部電影，除了有世界級 的電影首映，今年焦點是成立25周年的澤東電影公司及導演王家衛。他會主 持電影大師班，還會選映多套由他執導的澤東出品例如《重慶森林》及《花 樣年華》等。影星古天樂今年連續第三年出任電影節大使。 The Hong Kong International Film Festival (HKIFF) celebrates its 40th year with a spotlight on the 25-year-old Jet Tone Films and auteur Wong Kar-wai. Wong will preside over a masterclass this year, a complement to a series of screenings
Load more

Recommended publications
  • Chicken Cordon Bleu Is an American Dish
    Chicken Cordon Bleu Is An American Dish Annually observed on April 4 is National Chicken Cordon Bleu Day. It is all about a special dish combining chicken, ham and cheese. The French term Cordon Bleu is translated as “Blue Ribbon”. This dish is a take on the popular Veal Cordon Bleu. It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto or Canadian bacon) and cheese such as Swiss or Gruyere. The chicken is held together with toothpicks and dipped in an egg wash and breaded. The earliest recipe we were able to find was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos. Despite some misconceptions, it is an American dish. Demos mentions in his column that he got the idea to try chicken instead of veal “to be different.” It has been a popular dish since. Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.” Cordon Bleu is a thinly pounded piece of meat (most often chicken, but also veal or pork) stuffed with ham and cheese, then breaded and fried. Common variations on this recipe include baking instead of frying, skipping the breading, and switching the order of the meats. The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). The earliest reference to veal cordon bleu in The Los Angeles Times was published in 1958.
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Canape Banquet Grazing Stations Set Menu Canapes
    MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw.
    [Show full text]
  • Appetizer Soup
    MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
    [Show full text]
  • FSIS Notice 15-16 -Profile Update in Establishments That Produce Not
    UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS NOTICE 15-16 2/18/16 PROFILE UPDATE IN ESTABLISHMENTS THAT PRODUCE NOT-READY-TO-EAT STUFFED CHICKEN PRODUCTS THAT APPEAR READY-TO-EAT I. PURPOSE A. This notice provides instructions to inspection program personnel (IPP) at all establishments that produce raw and heat-treated but not fully cooked, not shelf stable stuffed chicken products that they are to update the Public Health Information System (PHIS) profile. This notice also instructs supervisory personnel to verify that the establishment’s PHIS profile information is accurate. B. IPP are to update the profile so that FSIS can determine which establishments produce not-ready-to- eat (NRTE) stuffed chicken products that appear ready-to-eat (RTE). After IPP update the PHIS profiles, FSIS will use this information to schedule a public health risk evaluation (PHRE) at these establishments. FSIS plans to capture information concerning these establishments’ production practices, and FSIS will determine whether establishments have reassessed their Hazard Analysis and Critical Control Point (HACCP) plans in response to recent outbreaks associated with these products. This information, in addition to the PHRE, will be used to determine whether a food safety assessment (FSA) needs to be conducted. C. Properly identifying these products within PHIS will also aid the Agency in identifying establishments to include in an upcoming exploratory sampling program. FSIS expects to design a sampling program to verify industry’s level of process control for these products. FSIS is considering sampling (as part of a FSA) multiple locations including: poultry source materials (to assess incoming contamination), finished product (to assess whether a reduction of incoming contamination occurred during product formulation and processing), and post par-frying food contact surface contamination (to assess whether recontamination occurred before packaging).
    [Show full text]
  • Pacific Lounge
    PACIFIC LOUNGE 1 NON ALCOHOLIC DRINKS JUICE AND SOFT DRINK soft drink – pepsi, coke zero, diet coke, 7up, ginger ale, tonic 60 pocari sweat 60 chilled juice – orange, pineapple, cranberry, guava or apple 60 fresh juice – orange 80 watermelon, honey dew, rock melon, carrot 70 celery or tomato kratingdaeng 65 MINERAL WATER Natural equil natural 380ml 68 evian natural 500ml 75 equil natural 760ml or acqua panna 500ml 85 acqua panna 750ml 98 Sparkling perrier 330ml 75 equil sparkling 380ml 68 equil sparkling 760ml 85 san pellegrino 500ml 85 san pellegrino 750ml 98 SIGNATURE MOCKTAIL jaipur – mint, guava, lime, lychee 75 NON-ALCOHOLIC MOCKTAIL magenta – blueberry, kaffir, cranberry juice, passion fruit, seven up 75 kiwi passionate – lime, kaffir lime, kiwi, orange juice, 75 passion syrup, seven up summer shower – green apple, lime, sugar, peppermint tea 75 HOME MADE LEMONADE lemonade – lemon juice, sugar, water 70 pink lemonade – lemon juice, sugar, cranberry juice, water 70 mint lemonade – lemon juice, sugar, mint leaf, water 70 ginger lemonade – lemon juice, sugar, ginger, water 70 apple lemonade – lemon juice, sugar, green apple, water 70 all prices in rupiah one thousand, subject to 21% service and government tax PACIFIC 2 LOUNGE COFFEE & TEA HOUSE BREWS coffee – regular or decaffeinated, espresso 65 cappuccino or café latte oversized cappuccino 75 french earl grey – black tea, grand classic – earl grey 70 english breakfast – black tea, classic tea for morning 70 1837 black tea - exclusive tea blends 70 pai mu tan - white tea, china ,
    [Show full text]
  • Salads Appetizers and Quick Bites Soup Between the Bread
    Salads Caesar salad | IDR 105 Chicken breast, beef bacon, anchovies, parmesan cheese, Caesar dressing Viatnamese glass noodle salad (V) (GF) | IDR 105 Grilled minced chicken on lemongrass, rice vermicelli, carrots, jicama, spring onions Beans sprouts, coriander, nuoc mam cham dressing Prawn gado-gado (N) | IDR115 Green beans, bean sprouts, carrot, egg, tomato, cucumber, potato, peanut sauce Quinoa & grilled salmon (GF) small | IDR 95 | regular | IDR 175 Quinoa, salmon fillet, chipotle, avocado, grilled pineapple, lettuce, tomato, bee pollen and calamansi dressing Appetizers and Quick bites Pan fried crab cakes | IDR 130 Green tomato picco de gallo, bell pepper aioli Seared sesame crusted tuna tataki | IDR 130 Compressed watermelon, pickled daikon and cucumber, orange, ginger and soy dressing Lumpia (V) | IDR 95 Vegetables spring rolls, sweet chili sauce, pickled vegetables Chili beef nachos | IDR 105 Sour cream, guacamole, tomato salsa, jalapenos, mozzarella Soup Roasted pumpkin and red lentil soup (V) | IDR 75 Fresh grated coconut and coriander sambal Soto ayam | IDR 90 Indonesian chicken noodle soup, quail eggs, potato chips, sambal, limes Sweet soy sauce and steamed rice Soup buntut | IDR 155 Oxtail soup with turnip, celery, tomato, carrot, melinjo crackers, steamed rice Between the bread All served with your choice of fries or wedges Trio of sliders | IDR 105 ‘ Sesame bun, mini wagyu burger, charcoal bun Chicken and blue cheese burger Herb focaccia and olive bun, basil, tomato and buffalo mozzarella Chicken schnitzel sandwich | IDR
    [Show full text]
  • Stones Kitchen Menu
    Stones Kitchen The Stones Hotel - Legian Bali, Autograph Collection Jl. Raya Pantai Kuta, Banjar Legian Kelod, Legian Bali Indonesia | +62 361 3005888 Salads Caesar salad | IDR 95 Chicken breast, beef bacon, anchovies, parmesan cheese, Caesar dressing Burrata salad (V) (GF) | IDR 95 Burrata cheese, organic beef tomatoes, ripe cheery tomatoes, basil, Prawn gado-gado (N) | IDR115 Green beans, bean sprouts, carrot, egg, tomato, cucumber, potato, peanut sauce Ancient grains & salmon (GF) small | IDR 95 | regular | IDR 175 Quinoa, salmon fillet, chipotle, avocado, grilled pineapple, lettuce, tomato, bee pollen and calamansi dressing Quick bites Hummus and smoked aubergine dip, warm pitta bread (V) | IDR 90 Tuna or spicy chicken tostadas (GF) | IDR 60 Vegetable spring rolls (V) | IDR 70 Chili beef nachos | IDR 99 Soup Roasted pumpkin (V) | IDR 75 Tom yum goong | IDR 130 Soup buntut | IDR 150 Oxtail soup with turnip, celery, tomato, carrot, melinjo crackers, steamed rice Between the bread All served with your choice of fries or wedges Trio of sliders | IDR 99 ‘ Mini Wagyu burger, Chicken & blue cheese., Focaccia with basil oil, tomato and mozzarella Chicken schnitzel sandwich | IDR 115 Mushroom gravy, sourdough, tomato, lettuce Fish tacos | IDR 120 Grilled fish, guacamole, salsa and sour cream Wagyu beef burger | IDR 135 Caramelized onion, fried egg, tomato, lettuce, gruyere cheese, horseradish mayo Veggie Wrap | IDR 100 Grilled eggplant, peppers, red onion and zucchini with pesto and gruyere cheese V | Vegetarian (does not contain egg) GF |
    [Show full text]
  • Bites & Bashes Full Service Catering
    FULL SERVICE CATERING WHO WE ARE Bites & Bashes is a Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is currently the Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Clients include Facebook, Apple, Amazon, The Clinton Foundation, Nike, Porsche, Red Bull, BCG, Bain, PlayStation, Beats by Dre, National Geographic, UCLA, Honda, Smithsonian, Acura, Dannon, Nordstrom, Cost Plus World Market, Uniqlo, FabFitFun, and Too Faced Cosmetics. Full-Service Catering REFRESHMENTS INCLUDES CRYSTAL DISPENSER RENTAL • Fresh squeezed lavender lemonade • Tropical iced tea • Spa water Full-Service Catering SIGNATURE COCKTAILS INCLUDES 2 COCKTAILS AND CUSTOM MENU FRAMES • VODKA • CRANBERRY, LIME, SODA • CUCUMBER, BASIL, PINEAPPLE, LIME • FRESH BERRIES, GINGER BEER • TEQUILA • JALAPENO MARGARITA • RUBY GRAPEFRUIT, LIME • BOURBON • ANGOSTURA BITTERS, ORANGE PEEL • MEYER LEMON WHISKEY SOUR Full-Service Catering ANTIPASTO DISPLAY INCLUDES TWO OR THREE-TIER GLASS AND MARBLE DISPLAY • Assorted artisanal cheeses • Charcuterie • Artisanal bread and crackers, fruit, and nuts • Assorted housemade hummus • Za’atar pita chips Full-Service Catering PASSED OR STATIONED HORS D’OEUVRES • Blue cheese, bacon, and date quesadillas VEGETARIAN MEAT • Pork belly bao with Moroccan
    [Show full text]
  • Food Stall Menu at Hilton
    FOOD STALL MENU AT HILTON WESTERN JAPANESE COLD Prawn & Vegetable Tempura Seafood On Ice IDR 69.900++ Oyster, Cooked Prawn 30/40, Bamboo Clams, Salmon Teriyaki Green Mussels IDR 78.000++ IDR 100.000++ Assorted Teppanyaki* IDR 66.000++ HOT Assorted Sukiyaki* Sirloin AUS* IDR 66.000++ IDR 126.000++ Assorted Teriyaki* Prime Ribs AUS* IDR 66.000++ IDR 138.000++ Ramen Noodle Roast Beef* IDR 54.000++ IDR 66.000++ Sushi Roll Beef Wellington* IDR 61.200++ IDR 75.000++ Sashimi Roast Leg of Lamb IDR 66.000++ IDR 99.900++ (*with Beef, chicken, vegetable, Japanese rice) Chicken/Beef Shawarma IDR 40.000++ SUKI – SUKI Roast Chicken* Choices of Fish Meat Ball or Meatball, IDR 58.800++ Chicken Dumpling, Glass Noodle, Chinese Chicken Cordon Bleu* Cabbage, Baby Pokchoy, Chicken stock and IDR 58.800++ Tomyam, Chilly sc, Green Chilly, Fried Shallot, Lime, Soya Sauce Chicken Escalopine* IDR 58.800++ IDR 78.000++ Tuna and Snapper Coulibiac SUSHI SASHIMI IDR 66.000 ++ Assorted of Sushi Roll (3 varieties) Salmon En Croute Sashimi (Salmon and Tuna) IDR 78.000++ Wasabi Soyu Sauce Pasta Stations Togarashi IDR 66.000++ Pickle Ginger (*with Vegetable, Potatoes and Sauce) IDR 99.900++ All prices are subject to 21% government tax and service charge HILTON BANDUNG | Jl. HOS Tjokroaminoto No. 41-43 BANDUNG, 40171 West Java, Indonesia Tel. +62 22 8606 6888 Fax. +62 22 8606 6999 FOOD STALL MENU AT HILTON CHINESE INDONESIAN Roast Duck Kambing Guling/ekor IDR 70.000++ IDR 5.400.000++ Peking Duck Iga Bakar Asam Pedas IDR 75.000++ IDR 66.000++ Sea Bass Satay Ayam (Nasi teratai
    [Show full text]
  • A P P E T I S E R
    A P P E T I S E R GRILLED OCTOPUS $26 marinated in harissa, with smoked eggplant caviar & tomato braised chick peas ENDIVE & PERSIMMON SALAD $20 gorgonzola dolce, pomegranate, toasted pistachios, & sherry vinaigrette AFFETTATI MISTI a selection of Italian salami, condementi, & fett'unta FOR 2 DINERS $20 FOR 4 DINERS $38 GEM LETTUCE & CARAMELISED $18 DELICATA SQUASH bacon, toasted pumpkin seeds, parmiggiano, & green goddess dressing *vegetarian option available MUSSELS STEAMED IN SPICY TOMATO $22 fennel, oregano, calabrian chilli aioli, & grilled bread ROASTED TOMATO & FIG CROSTATA $20 burrata, pine nuts, & basil BONE MARROW 'TOC IN BRAIDE" $24 creamy polenta, bone marrow gravy, pickled mushrooms & fresh horseradish gremolata Vegetarian Pork Nuts Items subject to changes due to seasonal availability. Prices in SGD and subjected to 10% service charge and 7% GST P A S T A PACCHERI ALLA CALABRESE $20 spicy n’duja ragu, & stracciatella LINGUINE & CLAMS $24 housemade pancetta, chilli & white wine FUSILLI $20 pork & fennel sausage, swiss chard & chilli SPAGHETTI ALLA BOLOGNESE $22 classic pork ragu MAFALDE ALA VODKA $20 ribbon pasta in tomato & mascarpone sauce PENNE CARBONARA $22 housemade guanciale, pecorino, & black pepper ORECCHIETTE & BROCCOLINI $20 braised brocollini, chilli & pecorino TROPHIE AL PESTO $18 basil pesto, fried potato & parmesan Vegetarian Pork Nuts Items subject to changes due to seasonal availability. Prices in SGD and subjected to 10% service charge and 7% GST P I Z Z A MARGHERITA PIZZA $22 fior di latte mozzarella , tomato sauce & basil CACIO E PEPE $22 parmesan, pecorino & crushed peppercorns BIANCA $22 truffle, fontina, mozzarella & sage FUNGHI MISTI $22 fontina, panna, wild mushrooms & garlic shoots MEAT LOVERS $25 fior di latte mozzarella, tomato sauce, pepperoni, guanciale, bacon & fennel sausage Vegetarian Pork Nuts Items subject to changes due to seasonal availability.
    [Show full text]
  • Big Fish Bar & Grill Menu
    The Stones Hotel - Legian Bali, Autograph Collection Jl. Raya Pantai Kuta, Banjar Legian Kelod, Legian Bali Indonesia | +62 361 3005888 Small bites The Grill Magic Flatbread | IDR 30 200g Wagyu Strip Loin | IDR495 Served with smoky aubergine dip Marble score 8+| GF Tostada | IDR 60 180g Grain-fed Angus Beef Tenderloin | IDR 350 | GF Avocado cream, lime wedge | GF Choose Tuna or Spicy Chicken | GF 300g Grain-fed Angus Rib Eye | IDR 395 | GF BIG FISH Rujak Salad | IDR 50 300g Organic Lamb Cutlets | IDR 275 | GF Mango, papaya, cucumber, carrot, peanuts, bean sprouts, Chili tamarind dressing | V, GF, N Sustainably Sourced King Prawns | IDR 250 | GF Add Prawns | IDR 75 Add organic beef sirloin | IDR 75 The BIG FISH | IDR 350/kg Catch of the day Dirty Fries | IDR 60 Grilled with garlic and lemon | GF Thick cut fries with your choice of chili, cheese, cheese and OR gravy Grilled Jimbaran style | GF Choose any side and one sauce with your grilled item Healthy Perkedel Kentang | IDR 90 Balinese potato cake, spicy tomato sauce, Asian slaw | V Sharing is Caring Grilled Fish Tacos | IDR 120 Organic Chicken Betutu | IDR 180 Barramundi fillet, sambal, lime, avacado, Cassava leaves, Balinese spiced potatoes, Balinese sauce | GF banana flour tortilla | GF BIG FISH Seafood Tower | IDR 580 Balinese Chicken Salad | IDR 85 Baby lobster tails, tiger prawns, Scallops, Salmon, Black Cod, Spicy chicken, long beans, onion, sprouts, tomato, honey Corn on the cob | GF viniagrette | GF 800g Organic Beef Rib on the bone | IDR 599 Tuna Wafu Salad | IDR 95 Two sides,
    [Show full text]