Aio Sawgrass-Lunch 2

Antipasti Insalate - Salads Appetizers MISTA (Vegetarian) 7 Chopped radicchio, arugula, endive, MOZZARELLA MILANESE 8 mushrooms In a balsamic vinegar, lemon Mozzarella breaded, deep fried juice, Diced tomato and extra virgin olive with a light tomato sauce. oil dressing ADD CHICKEN $4 ADD SHRIMP $5 salmon TARTARE 13 Chopped salmon, dill, capers, sesame oil, Cesare 7 red onion, avocado, créme fraîche, Traditional Caesar salad, topped seaweed salad. With croutons and Parmigiano cheese ADD CHICKEN $4 ADD SHRIMP $5 Calamari FRITTI CON ZUCCHINI 12 AMALFI 14 Deep fried rings of calamari and French Plump shrimp, Mediterranean mussels, fried zucchini in a delicate marinara sauce. Palm Bay Clams and tender squid rings, marinated in citrus Olive oil dressing, over fresh baby arugula, endive and radicchio COZZE TaranTINO 13 Fresh steamed Mediterranean mussels cooked in a delicate tomato and basil sauce kale caesar 12 with a touch of wine and garlic. Organic kale, flax seeds, roasted chick peas, English cucumber and croutons, tossed in a caesar dressing. melanzana alla PARMIGIANA 11 ADD CHICKEN $4 ADD SHRIMP $5 Eggplant topped with mozzarella and baked with a touch of tomato sauce. GRECA 12 Romaine lettuce, diced tomatoes, peppers, Mozzarella BUrraTA 15 olives, feta cheese and olive oil dressin. Cream filled mozzarella served with ADD CHICKEN $4 ADD SHRIMP $5 prosciutto and sliced tomatoes. Mozzarella CAPRESE (Vegetarian) 9 Slices of fresh mozzarella, fresh sliced tomatoes and basil.and touch of pesto POLPO ALLA GRIGLIA 17 Portuguese octopus grilled with lemon and olive oil Zuppe - Soups LENTICCHIE 7 Fresh lentil soup. ZUPPA DI FAGIOLI 7 Tuscan white bean soup with pasta spinach and a touch of tomato. MINESTrone DI VERDURA 7 Trevi Fountain, Rome Fresh chopped vegetable in a delicate (vegetarian) broth. ZUPPA MARE E MONTI 11 QUINOA SALAD 12 MIxed fish, rice, calamari, shrimp, Quinoa, baby arugula, sun dried tomato, clam broth and a touch of tomato pinenuts, goat cheese and roasted beets in with clams and mussels. a light lemon dressing ADD CHICKEN $4 ADD SHRIMP $5 Colosseum, Rome MISTICANZA 12 *Il Carpaccio Medley of fresh baby greens, cherry tomatoes and walnuts with an orange Thin slices of raw cured Filet Mignon blossom honey and Dijon mustard dressing. Granished with creamy French ARUGUla CON ParmiGIANO 12 goat cheese. Thin slices of raw cured beef or salmon ADD CHICKEN $4 ADD SHRIMP $5 topped with fresh arugula and shaved Parmigiano cheese. VILLAGIO SAWGRASS- LUNCH- 5-23-2016 VILLAGIO SAWGRASS- La Pasta Carni (Whole wheat linguini is available for additional $2.50) (Linguini Quinoa is available for additional $3.00) TAGLIATA DI MANZO 18 (Gluten Free pasta is available for additional $3.00) Grilled butter flied sirloin , served in a (Add chicken $4.95 or shrimp $5.95 to any pasta) house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar GNOCCHI SORRENTINO 16 Tomato sauce, fresh mozzarella scaloPINI PICCATA 17 Veal scalopini, a light lemon butter sauce Lion of San Marco La Galatea, 1512 CAPELLINI AL POMODoro 12 with roasted peppers and capers. Thin spaghetti with fresh tomatoes in our classic tomato sauce and fresh basil. Pollo SCARPariello 18 Bone in chicken with sausage, olives, Pizza e Panini roasted peppers, demi glace Pesce - Fish LINGUINE DEL selvaGGIO 17 pepperoncini balsamic Flat thin pasta in garlic and oil, topped with TilaPIA Francese 17 PIZZA MARGHERITA 13 three types of mushrooms, mozzarella, Tomato sauce and mozzarella sundried tomatoes and spinach. Fresh Tilapia pan fried, served in a lemon Pollo PARMIGIANA 17 sauce with a touch of white wine. Chicken breast lightly breaded, topped with marinara sauce and melted FETTUCCINI ALFREDO 14 mozzarella. Served with vegetable of the Fettuccini in a classic Alfredo cream sauce SALMONE A LETTO 18 PIZZA PEPPeroni 13 day and potatoes Fresh Atlantic salmon, baked to perfection Mozzarella, tomato sauce and pepperoni TORTELLINI ALLA PANNA 16 Rounded pasta filled with meat, served in Pollo AL CARBONI 15 PESCESPADA SAPORITO 22 Sliced butterflied breast of chick on the Swordfish baked with kalamata oilives, PIZZA QUATTRO FORMAGGI 15 a pink pean cream sauce and grill, served in a house salad with diced Italian cooked ham. mushrooms, red onion and cherry Tomato sauce, mozzarella, caprino, fresh tomatoes, olive oil, lemon juice and tomatoes in lemon sauce. fontina and svizzero balsamic vinegar SPT AGHET I MEATBALLS 14 Spaghetti in our homemade tomato sauce SNAPPER MARECHiaro 21 With our traditional homemade meatballs. Pollo alla milanese 16 Fresh red snapper with a touch of tomato, PIZZA villaGIO 15 Chicken breast lightly breaded, served in clam juice and white wine. Tomato sauce, mozzarella, parmacotto ham a house salad with diced fresh tomatoes, and mushroom SPT AGHET I BOLOGNESE 14 olive oil, lemon juice and balsamic vinegar Spaghetti in our homemade meat sauce TONNO 21 Grilled fresh yellow fin tuna, capers in a Pollo marsala 17 lemon sauce. Served in bed of arugula in PIZZA PAZZA 15 AGnoloTTI DEL Breast of chicken sautéed in Marsala wine, lemon dressing. Tomato sauce, arugula, mozzarella topped with sliced Portobello mushrooms. and prosciutto. MAGNIFICO (Vegetarian) 15 Served with vegetable of the day and potato Homemade rounded pasta filled with ricotta cheese And spinach, served in a pink cream sauce PANINO VILLAGIO 12 Homemade ciabatta bread, mayonnaise, parmacotto ham, swiss cheese slice tomato LasaGNA 15 and romaine lettuce, served with French Homemade pasta with béchamel fries or house salad ricotta and Bolognese sauce PENNETTE PANINO DI POLLO 12 HARRY'S BAR (Vegetarian) 13 Homemade ciabatta bread, Penne pasta, garlic, oil and fresh spinach, mayonnaise,grilled chicken, sautéed Sprinkled Parmigiano cheese mushrooms and sundry tomato with garlic Sundried tomatoes and pinenuts and rosemary, served with French fries or With a touch of tomato house salad LINGUINE VONGOLE 16 Flat thin pasta, fresh clams in tomato sauce Or white clam sauce LINGUINE salmon 18 * Consuming raw or undercooked meats, poultry, fish, shellfish, Linguine with garlic and oil, asparagus, or eggs may increase your risks of food borne illness, tomato, fresh salmon. especially if you have certain medical conditions. LINGUINE NETTUNO 19 18% Gratuity will be added to all parties of 6 or more Flat thin pasta, served in an array of fresh seafood and tomato sauce. Conciliate of Goddesses 1517-1519 Tower of Pisa VILLAGIO SAWGRASS LUNCH- 5-23-2016 .

Load more