DOCSLIB.ORG

Brusche E E Crostini Starter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brusche E E Crostini Starter Restaurant Italian Pizzeria Starter I. Soup of the day (please ask your waiter) €5.50 II. Carpaccio di Manzo (Thinly sliced premier Irish Beef, rocket salad, shaved parmesan , drizzled with olive oil & lemon wedges) €11.50 1. III. Melanzana alla Parmigiana (Sliced fried aubergine oven baked with tomato sauce, mozzarella cheese & fresh basil) €8.90 1 - 3. IV. Insalata Caprese con Bufala (Buffalo Mozzarella, beef tomato, fresh basil, extra virgin olive oil, aged balsamic vinegar, served on a bed of rocket salad) €9.90 1. V. Cozze Alla Marinara (Fresh Atlantic bay mussels, garlic, parsley, white wine and a touch of fresh tomato sauce) €8.90 5 - 7 - 10 VI. Gamberi Della Casa (Pan fried king prawns, garlic, extra virgin oil & white wine in a tomato sauce) €8.90 5 - 10 VII. Verdure Alla Griglia (Grilled aubergine, courgettes, peppers, mushrooms & tomato, marinated with garlic, parsley & extra virgin oil) €7.90 VIII. Irish Smoked Salmon (Premier smoked Irish salmon on a bed of rocket salad, olive oil, lemon juice & Black pepper) €9.90 12 Bruschee E Crostini I. Bruschetta Aglio e Olio (Homemade toasted bread spread with fresh garlic & extra virgin olive oil) €4.50 5 - 6 - 8 - 9 II. Bruschetta Al Pomodoro (Homemade toasted bread spread with fresh tomato, garlic, fresh basil & extra virgin oil) €5.50 5 - 6 - 8 - 9 III. Bruschetta Alle Acciughe (Homemade toasted bread , anchovies & extra virgin oil) €5.50 5 - 6 - 8 - 9 - 11 IV. Bruschette Miste (Bruschetta Trio, tomato, garlic & anchovies) €6.90 5 - 6 - 8 - 9 - 11 V. Crostino Al Prosciutto (Homemade toasted bread, fresh mozzarella & Parma ham) €6.90 5 - 6 - 8 - 9 VI. Crostino Della Casa (Homemade toasted bread, spread with roast peppers & goats cheese) €6.00 5 - 6 - 8 - 9 VII. Crostino Ai Funghi (Homemade toasted bread, mozzarella cheese & mushrooms) €6.90 5 - 6 - 7 - 8 - 9 Allergens: 1. Milk | 2. Nuts| 3. Celery| 4. Mustard | 5. Sulphur Dioxide (Sulphites)| 6. Wheat| 7. Molluscs| 8. Sesame| 9. Soya| 10. Crustaceans| 11. Eggs| 12. Fish| 13. Peanuts| 14. Lupin Restaurant Italian Pizzeria I Frii I. Calamari Fritti (Lightly flamed & fried squid served with a slice of lemon and homemade aioli and tartar sauce) €7.90 1 - 4 - 6 - 12 II. Suppli di Riso (Classic Italian rice ball with tomato sauce and mozzarella cheese, coated in breadcrumb, served with aioli and tartar sauce) €6.90 1 - 4 - 6 - 8 - 9 III. Bocconcini di Formaggio (lFried mozzarella croquettes coated in breadcrumbs) €7.90 1 - 4 - 6 - 8 - 9 Taglieri I. Tagliere Misto (Popular Italian Antipasto, a mix of first choice of cured meat) €12.90 1 - 6 - 8 - 9 II. Tagliere di Salami (Mix of Italian aged salami from Tuscany) €12.90 6 - 8 - 9 III. Tagliere di Spek (Traditional Italian smoked ham, seasoned and matured for 120 days) €12.90 6 - 8 - 9 IV. Tagliere di Bresaola (Air dried salted beef aged for three months, from the north of the Alps, Italy) €12.90 6 - 8 - 9 V. Tagliere di Formaggi (Mix of premier Italian cheese, served with honey & homemade focaccia bread) €12.90 1 - 6 - 8 - 9 Insalatoni / Salads I. Insalata di Cesare (Cos lettuce, croutons, bacon & shaved parmesan dazzled with caesar dressing) €11.90 1 - 4 - 6 - 8 - 9 - 11 II. Insalata di Tonno (Crispy lettuce, tuna, sweetcorn & cherry tomatoes dazzled in our mayo dressing) €11.90 4 - 11 - 12 III. Greek Salad (Mixed salad, cherry tomatoes, cucumber, red onions, black olives & feta cheese dazzled in our special dressing) €11.90 IV. Insalata Del Vesuvio (Mixed leaves, croutons, boiled egg & Parma ham, dazzled with homemade dressing) €11.90 4 - 11 - 12 Allergens: 1. Milk | 2. Nuts| 3. Celery| 4. Mustard | 5. Sulphur Dioxide (Sulphites)| 6. Wheat| 7. Molluscs| 8. Sesame| 9. Soya| 10. Crustaceans| 11. Eggs| 12. Fish| 13. Peanuts| 14. Lupin Restaurant Italian Pizzeria Primi Piai / Pasta Dish I. Tonnarelli Al Pomodoro Fresco (Tonnarelli pasta, extra virgin oil, cherry tomatoes & fresh basil) €11.90 3 - 6 - 8 - 9 - 11 II. Paccheri Mare E Monti (Fresh egg pasta with extra virgin olive oil garlic, parsley, wild mushrooms , tiger prawns, tomato sauce with a touch of cream) €14.90 1 - 3 - 5 - 6 - 8 - 9 - 11 - 12 III. Gnocchi Alla Sorrentina (Oven bake fresh potato pasta, mozzarella cheese, tomato sauce & fresh basil) €13.90 1 - 3 - 5 - 6 - 8 - 9 - 11 IV. Penne Al Salmone (Penne pasta, Irish smoked salmon, tomato sauce and a touch of fresh cream) €13.90 1 - 3 - 5 - 6 - 8 - 9 - 11 V. Spaghetti Allo Scoglio (Spaghetti pasta, fresh mussels, clams, squid, Dublin Bay prawns, in a white wine sauce and fresh tomato) €16.90 1 - 5 - 12 VI. Tagliatelle ai Funghi Porcini (Fresh eggs Tagliatelli pasta, wild mushrooms & fresh cream) €15.90 3 - 5 - 6 - 7 - 8 - 9 - 10 - 11 VII. Ravioli Golosi (Fresh eggs ravioli pasta with spinach & ricotta cheese, tossed with fresh tomato sauce, garlic & fresh basil) €15.90 3 - 6 - 8 - 9 - 11 VIII. Lasagna al Forno (Homemade fresh lasagna with Bolognese sauce & cheese) €12.90 1 - 3 - 5 - 6 - 8 - 9 - 12 IX. Tonnarelli Alla Norma (Fresh eggs tonnarelli pasta, diced aubergine, fresh garlic, basil, tomato sauce & shaved ricotta cheese) €13.90 1 - 3 - 4 - 5 - 6 - 8 - 9 X. Tonnarelli Contadina (Fresh eggs tonnarelli pasta, diced beef, roasted peppers, sundried tomato, garlic & white wine in a light tomato sauce) €13.90 1 - 3 - 5 - 6 - 8 - 9 - 11 XI. Spaghetti Alle Vongole Veraci (Spaghetti pasta with fresh clams, parsley & chilli in a white wine sauce) €16.90 3 - 4 - 5 - 6 - 8 - 9 - 10 - 11 Depending on availability of the market. XII. Tagliatelle Alla Bolognese (Fresh eggs tagliatelle with classic Italian beef Bolognese) €12.50 1 - 3 - 5 - 6 - 8 - 9 - 11 Allergens: 1. Milk | 2. Nuts| 3. Celery| 4. Mustard | 5. Sulphur Dioxide (Sulphites)| 6. Wheat| 7. Molluscs| 8. Sesame| 9. Soya| 10. Crustaceans| 11. Eggs| 12. Fish| 13. Peanuts| 14. Lupin Restaurant Italian Pizzeria Secondi / Main Course All Main Course dishes include side of chips, potato, salad or vegetables I. Filetto Alla Griglia (8 oz aged Irish fillet steak, grilled, with a choice of sauce, green pepper, mushrooms or red wine sauce.) €26.90 1 - 4 - 5 II. Tagliata di Manzo (10 oz prime Irish striploin steak, served on a bed of rocket salad, seasoned with sea salt, aged balsamic vinegar from Modena and shaved parmesan) €24.90 1 III. Costate D’Agnello (Grilled premier Irish lamb chops served with a white wine & rosemary sauce) €24.90 5 IV. Scaloppine di Vitello al Limone (Pan fried thin sliced veal in white wine & lemon sauce) €17.90 1 - 5 - 6 - 8 - 9 V. Scaloppine di Vitello ai Funghi Porcini (Pan fried thin sliced veal and wild mushrooms with white wine sauce) €17.90 1 - 5 - 6 - 8 - 9 VI. Pollo Alla Griglia (Grilled tender breast of chicken served with the sauce of your choice, pizzaiola or mushrooms) €15.90 1 - 5 VII. Saltimbocca Alla Romana (Pan fried thin sliced veal with Parma ham and sage in a white wine sauce) €18.90 1 - 5 - 6 - 8 - 9 VIII. Filetto di Spigola in Crosta di Patate (Sea bass fillet, thin sliced potato with rosemary, thyme & cherry tomato sauce) €24.90 1 - 5 - 6 - 8 - 9 IX. Cozze al Vino Bianco (1 Kg fresh mussels, fresh garlic & parsley in a white wine sauce) €18.90 5 - 7 X. Vitello Alla Milanese (Thin sliced veal lightly breaded and fried, with lemon wedge) €17.90 1 - 6 - 8 - 9 - 11 Fish of the day ( ask your waiter) Allergens: 1. Milk | 2. Nuts| 3. Celery| 4. Mustard | 5. Sulphur Dioxide (Sulphites)| 6. Wheat| 7. Molluscs| 8. Sesame| 9. Soya| 10. Crustaceans| 11. Eggs| 12. Fish| 13. Peanuts| 14. Lupin Restaurant Italian Pizzeria Le Bianche / Pizza I. Pizza Contadina (Mozzarella cheese, potato, Italian sausage & rosemary) €14.50 1 - 5 - 6 - 8 - 9 II. Pizza Emilia (Mozzarella cheese, Irish salmon, courgette, cream & cherry tomato) €14.50 III. Pizza Valtellina (Mozzarella cheese, bresaola, rocket salad, cherry tomato & shaved parmesan cheese) €15.90 1 - 5 - 6 - 8 - 9 IV. Pizza Pugliese (Mozzarella cheese, broccoli & Italian sausage) €14.90 1 - 5 - 6 - 8 - 9 V. Pizza Saporita (Mozzarella cheese, wild mushrooms, smoked scamorza cheese & spek) €14.90 Le Roe / Pizza I. Pizza Marinara (Tomato sauce, garlic & oregano) €10.50 5 - 6 - 8 - 9 II. Pizza Margherita (Tomato sauce, fresh mozzarella & basil) €12.00 1 - 5 - 6 - 8 - 9 III. Pizza Frutti di Mare (Tomato sauce, garlic & mixed sea food) €15.50 1 - 5 - 6 - 7 - 8 - 9 - 10 - 12 IV. Pizza Diavola (Tomato sauce, fresh mozzarella, spicy salami & fresh chilli) €13.50 V. Pizza Isabela (Tomato sauce, fresh mozzarella, ham & mushrooms) €13.50 1 - 6 - 8 - 9 VI. Pizza Americana (Tomato sauce, fresh mozzarella & pepperoni) €13.50 1 - 6 - 8 - 9 VII. Pizza Napoletana (Tomato sauce, fresh mozzarella, capers, anchovies & black olives) €13.50 1 - 6 - 8 - 9 - 12 VIII. Pizza Capricciosa (Tomato sauce, fresh mozzarella, ham, mushrooms, olives, artichokes & egg) €14.50 IX. Pizza Prosciutto e Rucola (Tomato sauce, fresh mozzarella, Parma ham, rocket salad & shaved parmesan) €15.50 1 - 6 - 8 - 9 X. Pizza Quattro Formaggi (Tomato sauce, fresh mozzarella, parmesan, gorgonzola & asiago) €15.00 1 - 6 - 8 - 9 XI. Pizza Rustica (Tomato sauce, fresh mozzarella, ham, chicken, pepperoni & salami) €15.50 1 - 6 - 8 - 9 XII. Pizza Hawaiian (Tomato sauce, fresh mozzarella, ham & pineapple) €13.50 1 - 6 - 8 - 9 XIII. Pizza Vegetariana (Tomato sauce, fresh mozzarella, aubergines, peppers & courgettes) €13.90 1 - 6 - 8 - 9 - 11 XIV. Pizza Elvira (Tomato sauce, fresh mozzarella, pancetta, egg & pepperoni) €13.90 1 - 6 - 8 - 9 - 11 XV. Pizza Don Salvatore (Tomato sauce, fresh mozzarella, spinach, Italian sausage, provolone & chilli) €15.50 1 - 6 - 8 - 9 *Extra Toppings €1.80 Allergens: 1.
Load more

Recommended publications
  • Toni's Fully Furnished Pizza Co. C/O 15Th Avenue and Chamberlains
    Toni’s Fully Furnished Pizza Co. c/o 15th Avenue and Chamberlains Street, Rietfontein Tel: (012) 329 9000 or (012) 329 7435 www.tonipizza.co.za Pizza Pizza Pizzette 33cm 15cm Tomato Base, Mozzarella and Fresh Basil Margherita R 46-00 R 28-00 Balsamic Marinated Cherry Tomato, Rosemary, Olive Oil and Pizza Marinara Mozzarella R 59-00 R 32-00 Garlic, Mushrooms, Mozzarella and Truffle Oil Funghi (No Tomato Base) R 58-00 R 32-00 Mozzarella, Anchovy Fillets, Capers, Olives and Oregano Romana R 58-00 R 32-00 Roasted Vegetables, Mozzarella, Feta and Rosemary Mediterranea R 60-00 R 30-00 Provolone, Gorgonzola, Chorizo, Garlic, Lemon Zest, Cherry Provolone Tomato, Chilli and Rocket (No Tomato Base) R 69-00 R 33-00 Pears, Walnuts, Mozzarella and Gorgonzola Pizza alla Pera R 60-00 R 29-00 Sweet Peppers, Courgettes, Aubergines, Garlic, Fennel Seeds, Verdure Lemon Zest, Mozzarella, Olives and Capers R 65-00 R 32-00 Crème Frâiche Tomato Base, Prosciutto, Rocket and Olive Oil Prosciutto e Rucola R 69-00 R 34-00 Mozzarella, Salami, Prosciutto, Chorizo, Chilli and Olives Pizza con Carne R 85-00 R 35-00 Mozzarella, Provolone, Grano Padano, Gorgonzola and Quattro Formaggi a Sprig of Rosemary R 69-00 R 33-00 Roasted Butternut with Feta or Gorgonzola, Mozzarella and Butternut Pumpkin Seeds R 59-00 R 29-00 Garlic, Chilli, Avocado (When in season) or Artichokes, Rocket, Pizza Insalata Grano Padano and Toasted Pine Nuts (No Tomato Base) R 69-00 R 32-00 Artichokes, Olives, Ham, Mozzarella and Fresh Basil Carciofi R 68-00 R 33-00 Tandoori Chicken, Feta, Olives,
    [Show full text]
  • Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
    UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world.
    [Show full text]
  • KINDER-PIZZA Für Unsere Kleinen Gäste PIZZA AUS DEM STEINOFEN Pizza-Flitzer ¤ 03601 423333
    gültig ab 1. Oktober 2017 | Änderungen vorbehalten | Seite 1 PINOCCHIO BESTELL- & ABHOLKARTE Mindestbestellwert für Lieferungen innerhalb Mühlhausen: 10 Euro umliegende Dörfer auf Anfrage. Pizza-Flitzer ¤ 03601 423333 Öffnungszeiten: PIZZA AUS DEM STEINOFEN (bei Störung: 03601 4064147) 11-15 Uhr & 17-22 Uhr glutenfreie Pizza auf Vorbestellung mit je 2,00 ¤ Aufschlag mittel groß Fax: 03601 887637 Dienstag Ruhetag 1 Pizza Margherita 4,30 5,30 Tomatensoße, Käse mittel groß 21 Pizza Grandiosa 8,20 9,20 2 Pizza Cipolla 4,80 5,80 Tomatensoße, Käse, Salami, Tomatensoße, Käse, Zwiebeln Formforderschinken, Champignons, Thunfisch, Knoblauch-Olivenöl 3 Pizza Salami 5,30 6,30 Tomatensoße, Käse, Salami 22 Pizza Pinocchio 8,20 9,20 Tomatensoße, Käse, Salami, Form- 4 Pizza Prosciutto 5,30 6,30 vorderschinken, Artischocken, Peperoni, Tomatensoße, Käse, Paprika, Zwiebeln, Champignons Formvorderschinken 23 Pizza Marinara 8,20 9,20 5 Pizza Funghi 4,80 5,80 Tomatensoße, Käse, Thunfisch, Krabben, Tomatensoße, Käse, Champignons Muscheln, Knoblauch-Olivenöl 6 Pizza Rustica 5,50 6,50 24 Bon Appetito 8,20 9,20 Tomatensoße, Käse, Salami, frische Tomaten. Mozzarella, Broccoli, Champignons Formvorderschinken, Champignons 7 Pizza Deliziosa 5,50 6,50 P1 Pizza Bolognese 5,50 6,50 Tomatensoße, Käse, Champignons, Fleischsoße, Käse Formvorderschinken P2 Pizza Vanessa 8,20 9,20 8 Pizza Hawaii 5,50 6,50 Tomatensoße, Käse, Blattspinat, Tomatensoße, Käse, Ananas, Räucherlachs, Mozzarella Formvorderschinken P3 Pizza Quattro Formaggio 6,60 7,60 9 Pizza Hawaii Vegetaria 5,50
    [Show full text]
  • Speisen- Und Getränkekarte
    Mit Lief rvice Ko d Umg ng! Da Toni RISTORANTE · PIZZERIAIA · LIEFERSERVICE Boschstraße 9 · 71404 Korb Großer Parkplatz direkt vor unserer Gaststätte! Öffnungszeiten Restaurant: Dienstag - Sonntag 11.30 - 14.00 Uhr 44 87 17.30 - 22.30 Uhr Tel.: 0 71 51 / 173 Samstag: ab 17.30 www.ristorante-datoni.de Montag: Ruhetag Lieferservice: Dienstag - Sonntag Schwaikheim 11.30 - 14.00 Uhr 17.30 - 22.30 Uhr Samstag: ab 17.30 Montag: Ruhetag Da Toni Buoch Fellbach Weinstadt Wir b ef Sie im UmV s 10 km! Mindestbestellwert 20,- € EC-Kartenzahlung möglich! Bitte bei Bestellung angeben! Sa / sa Abholpreis Lieferpreis 192 Insalata verde Grüner Salat 5,00 6,00 193 Insalata mista Gemischter Salat 6,00 7,00 194 Insalata di pomodoro Tomatensalat 6,00 7,00 195 Insalata Italia Italienischer Salat mit Thunfisch (c) 10,50 11,50 196 Insalata Speciale Salat mit Surimi, Mozzarella (d, i, c) 11,00 12,00 197 Insalata Contadina Italienischer Bauernsalat (c) 11,00 12,00 198 Insalata Rucola e Parmigiano Rucolasalat mit Parmesankäse 11,00 12,00 199 Insalata Mista Grande Salat mit Schinken und Käse (c) 11,00 12,00 200 Insalata Casa Salat nach Art des Hauses mit Hähnchenbruststreifen (c) 11,50 12,50 201 Insalata D‘estade Sommersalat mit Scampi (d, i, c) 13,00 14,00 202 Insalata Rucola e Scampi e Parmigiano Rucolasalat mit geschälten Scampi und Parmesankäse (d, i, c) 14,00 15,00 203 Insalata Parma e Mozzarella Salat mit Parmaschinken und Mozzarella 13,00 14,00 Panini 1 Portion 2,00 2,00 All e Sa mit Joghurt- o Bals icod s ng Pizza Abholpreis Lieferpreis 001 Pizza
    [Show full text]
  • Download Carry out Menu
    everages 1.00 Coke products in cans Bottled water esserts Ask about our homemade desserts. atering We’ve been catering for over 25 years and have done every type of celebration from small birthdays and office meetings to large weddings and promotions. We offer a large range of services from simple delivery to a full wait staff, linens and china. A standard or custom menu can be designed to fit within your budget. For a full catering menu go to www.italiancreations.net or call us at 216.226.2282 for more details. ourmet talian ood G I F Carry Out / Delivery / Catering Hours: 16104 Hilliard Road Lakewood, OH 44107 Tuesday thru Friday 11am to 7pm 216.226.2282 Saturday 4 pm to 7pm We love food! All our food is homemade and never contains artificial flavoring or coloring, preservatives, MSG or sulfates. ppetizers izzas reations Soup of the Day cup 2.95 bowl 3.95 reate Your Own personal small large x-large sheet* C C pecialty Pizzas small large x-large sheet* andwiches & raps plain cheese: 5.95 8.95 11.95 13.95 23.95 S Caprese fresh mozzarella, sliced tomato, roasted red peppers, 13.95 17.95 20.95 29.95 and fresh basil served with pesto crouts 6.95 per topping: 1.50 2.00 2.50 3.00 4.50 Sandwiches are served on toasted ciabatta bread Bruchetta with garlic crouts 5.95 Roasted Red Pepper Pizza sweet red pepper sauce, or can be made in a flour tortilla as a wrap. Sauces: garlic & oil, marinara, pesto, roasted red pepper Artichoke and Feta Bake ricotta, feta, rosemary, tomatoes, Subs are served on hoagie rolls.
    [Show full text]
  • Pizza Pizza Vorspeisen Salate Pizzabrot Fleisch Fisch
    Pizza Pizza Vorspeisen Kleine Pizzen kosten 1,50€ weniger als die Normale. Fleisch 1. Pers 2.Pers 1. Pers 2.Pers 1. Cocktail di Gambari 6,50 21. Pizza Margharita 5,00 8,00 42. Pizza Lazio 7,00 11,50 100. Cotoletta Naturale 8,00 Shrimpscocktail mit Ananasstücken Tomaten und Käse Tomaten, Käse, Champignons, Zwiebeln, Schweineschnitzel mit Pommes und Salat 2. Broccoli al Forno 5,00 22. Pizza Cipolle 5,00 8,00 Paprika, Artischocken, Broccoli und Oliven 101. Cotoletta Milanese 8,50 Broccoli mit Knoblauch und Käse überbacken Tomaten, Käse und Zwiebeln 43. Pizza Asparagi 7,00 11,50 paniertes Schweineschnitzel 3. Broccoli Shrimps Gratinati 6,50 23. Pizza Salame 5,50 8,50 Tomaten, Käse, Schinken und Spargel mit Pommes und Salat Broccoli und Shrimps mit Sahne und Käse Tomaten, Käse und Salami 44. Pizza Bolognese 6,00 9,50 102. Cotoletta ai Funghi 9,50 überbacken 24. Pizza Prosciutto 5,50 8,50 Tomaten, Käse und Hackfleischsauce Schweineschnitzel mit Champignonssauce, Pommes und Salat 4. Mozzarella Caprese 6,00 Tomaten, Käse und Schinken 45. Pizza Banane 7,50 12,50 Fleischtomaten mit Mozzarella, Olivenöl und 25. Pizza Prosciutto e Ananas 6,00 9,50 Tomaten, Käse, Hackfleisch, 103. Cotoletta alla Parmigiana 10,00 frischem Basilikum Zwiebeln und Banane paniertes Schweineschnitzel Tomaten, Käse, Schinken und Ananas 5. Insalata Rucola 6,00 46. Pizza Broccoli 7,50 12,50 mit Schinken und Käse in Sahnesauce 26. Pizza solo Funghi 5,50 8,50 dazu Pommes und Salat Rucola mit Cherrytomaten und Parmesan Tomaten, Käse, Hackfleisch, Tomaten, Käse und Champignons 6.
    [Show full text]
  • A Collection of Common and Specific Traditions of the Italian, Lithuanian and Romanian People
    School no. 5 “Princess Elena Bibescu”, Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. "UNIFIED IN THE DIFFERENCES” MULTILATERAL COMENIUS PROJECT A COLLECTION OF COMMON AND SPECIFIC TRADITIONS OF THE ITALIAN, LITHUANIAN AND ROMANIAN PEOPLE EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 1 Mrs. Carmen Silvia Ouatu – book coordinator Authors: team members of School no. 5 “Princess Elena Bibescu” - Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. Descrierea CIP a Bibliotecii Naţionale a României Tradiţii comune şi specifice popoarelor italian, lituanian şi român = Common and specific traditions of the Italian, Lithuanian and Romanian People / coord.: Carmen Ouatu. - Bârlad : Sfera, 2011 ISBN 978-606-573-136-3 I. Ouatu, Carmen-Silvia, coord. 39 This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Editorial staff: Aurelia Melania Juverdeanu – chief editor; Diana Elena Bicher – designer; Carmen Silvia Ouatu, Mihai Boholţeanu – translators EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 2 Mrs. Carmen Silvia Ouatu – book coordinator Authors: team members of School no. 5 “Princess Elena Bibescu”, Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. "UNIFIED IN THE DIFFERENCES” MULTILATERAL COMENIUS PROJECT A COLLECTION OF COMMON AND SPECIFIC TRADITIONS OF THE ITALIAN, LITHUANIAN AND ROMANIAN PEOPLE EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 3 School no.
    [Show full text]
  • The History of Pizza
    LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru.
    [Show full text]
  • La Farcitura Della Pizza
    PIZZA&me ' PIZZA&ME Abbiamo raccolto qui, insieme alle nostre, anche le esperienze riportateci dai nostri clienti e mettiamo le informazioni a Vostra disposizione. 1 Pagina 1 Pizza per tutti i gusti: Informazioni di carattere generale: pagina 1 Cuocere la pizza sulla pietra per pizze pagina 3 La pasta pagina 5 La focaccia pagina 6 Come farcire la pizza pagina 6 La pizzaiola pagina 7 Le varianti della pizza pagina 8 Pizza Margherita pagina 8 Pizza Quattro Stagioni pagina 9 Pizza Marinara pagina 9 Pizza Quattro Formaggi pagina 9 Pizza Martina pagina 10 Pizza al Prosciutto pagina 10 Pizza ai Funghi pagina 11 Pizza Calzone pagina 11 Bevande consigliate pagina 12 Pulizia della piastra per pizza & forno pagina 12 Altre ricette per pizze da pagina 12 in poi Pizza – ce n'è per tutti i gusti Ci sono persone che, se invitate, dicono: “Per favore niente complimenti, una pizza può bastare.” Quando mi dicono questo, sono solito rispondere: „ Una pizza? Veramente non volevo lavorare tanto!“. Che la pizza venga considerata al giorno d'oggi alla stregua di un prodotto da consumarsi pronto estraendolo dal surgelatore è per noi della Stonecrystall-Art un vero peccato. Perché noi amiamo la pizza e la consideriamo una delle più grandi scoperte dell'arte culinaria. Ma naturalmente non intendiamo riferirci a quella che proviene dalla fabbrica dei surgelati. Una vera pizza deve essere molto sottile, avere un fondo incredibilmente croccante, la farcitura deve gorgogliare, il formaggio fondersi e il prosciutto bruciare: solo allora sarà tra le migliori al mondo! Che cosa impariamo da tutto ciò? Che sarà necessario darsi da fare.
    [Show full text]
  • Vera Pizza Napoletana)
    Regulations for obtaining use of the collective trade mark “Verace Pizza Napoletana” - (Vera Pizza Napoletana). Method of production (‘Il Disciplinare’) The aim of this ‘Disciplinare’ is to establish the characteristics of the approved “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association welcomes members from around the world provided they are able to produce a product that meets all of the characteristics outlined below to apply and (following approval) display and use the brand name “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association performs rigorous, periodic checks on all of its members to ensure those using the brand name are following the traditional methods outlined below. With regards to condiments and products used, where possible, they must be produced and certified from the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product (see appendices for attached list of suppliers). Article 1. - Description of the product The use and recognition of the of the typical product “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is limited to two types of Pizza: ‘Marinara’ (tomato, oil, oregano, and garlic) and ‘Margherita’ (tomato, oil, mozzarella or fior di latte, grated cheese and basil) produced according to the guidelines outlined below. Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is made from a base of risen dough and cooked in a wood fire oven. The product is characterised by ingredients, means and technologies of production. The end product of the “Verace Pizza Napoletana” - (Vera Pizza Napoletana) should be as follows: The diameter of the disc should not exceed 35cm.
    [Show full text]
  • Pizze Bianche
    PIZZE ROSSE PIZZE BIANCHE Pizza alla Margherita 12 Pizza Vicolo 14 Fresh mozzarella, Italian tomatoes, basil, Fresh mozzarella, caramelized onions, parmigiano cheese and extra virgin olive oil Fresh ricotta, basil and extra virgin olive oil Pizza alla Napoletana 11 Pizza Quattro Formaggi 15 Italian tomatoes, anchovies, capers, garlic, basil, Gorgonzola, pecorino, taleggio, mozzarella extra virgin olive oil and oregano Pizza al Ortolano 16 Pizza ai Funghi 15 Imported mozzarella di buFala, basil and Mushrooms, Italian tomatoes, basil and extra wood oven roasted vegetables virgin olive oil Pizza al Rabe 15 Pizza alle Quattro Stagioni 14 Broccoli rabe, Italian sausage and mozzarella Prosciutto cotto, black olives, mushrooms, Italian Pizza al Marcianise 15 tomatoes and mozzarella Artichokes, shaved pecorino, mozzarella and Pizza al Pescatore 16 truFFle oil Shrimp, calamari, mussels, clams, Italian Pizza Prosciutto Crudo 15 tomatoes Fresh mozzarella, arugula, prosciutto di Pizza con Mozzarella di Bufala 16 Parma and shaved parmigiano San Marzano tomatoes, imported buFFalo mozzarella and basil CALZONE Calzone Classico 12 Calzone al Salame 15 Fresh ricotta, mozzarella, Italian tomatoes, basil Fresh ricotta, Italian salami, tomatoes, parmigiano MOZZARELLA DI BUFALA E BURRATA Homemade Mozzarella 8 Homemade mozzarella with fresh basil and extra virgin olive oil Mozzarella di BuFala 15 Imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil Burrata 17 Authentic imported burrata cheese prepared tableside SALUMI Selection oF three 13 Selection oF Five 19 Prosciutto Di Parma, Speck Alto Adige, Mortadella di Bologna, Sopressata Calabrese, Coppa Dolce, Finocchiona, Cacciatorini FORMAGGI Selection oF three 12 Selection of six 18 Gorgonzola Dolce D.O.P., Lombardia Parmigiano Reggiano D.O.P.
    [Show full text]
  • Con La Pasta Della Pizza Le Nostre Insalatone
    I NOSTRI CALZONI Piccola Norm. Gigante CON LA PASTA DELLA PIZZA LE NOSTRE INSALATONE Calzone normale € 5,00 € 6,00 € 15,00 Fagottino € 5,50 Insalata verde + 4 ingredienti a scelta € 7,00 Pomodoro, mozzarella, prosciutto Pom. mozz. 3 ingredienti a scelta per il ripieno Accompagnata da una focaccina Calzone farcito € 5,50 € 6,50 € 16,00 Pomodoro, mozzarella, prosciutto, funghi, carciofi I FRITTI Calzone calabro € 5,50 € 6,50 € 16,00 Panzerotto fritto € 3,50 Olive ascolane € 4,00 Pomodoro, mozzarella, salame piccante, olive nere Calzone quattro formaggi € 6,00 € 7,00 € 17,00 Patatine fritte € 3,00 Anelli di cipolla fritti € 4,00 Pomodoro, mozzarella, gorgonzola, taleggio, Grana Padano Calzone napoletano € 6,00 € 7,00 € 17,00 Bocconcini di mozzarella € 4,00 Calamari fritti € 6,00 Pomodoro, mozzarella, salame dolce, ricotta Calzone vegetariano € 6,00 € 7,00 € 17,00 Crocchette di patate € 4,00 Nuggets € 4,00 Pomodoro, mozzarella, peperoni, melanzane, zucchine grigliate, asparagi CON FORNO A LEGNA LE PIZZE PICCANTI LE PIZZE AL METRO Piccola Norm. Gigante Metro margherita € 20,00 Pizza diavola € 5,00 € 6,00 € 15,00 Pomodoro, mozzarella, salame piccante Metro farcita € 30,00 “ La pizza è un arte e passione... Pizza super diavola € 7,00 € 8,00 € 19,00 Pomodoro, mozzarella, funghi, prosciutto, carciofi, olive nere, salame piccante Mezzo metro margherita Pizza calabrese € 5,50 € 6,50 € 16,00 € 15,00 è l’essenza della felicità... Pomodoro, mozzarella, olive nere, salame piccante Pizza rustica € 6,50 € 7,50 € 18,00 Mezzo metro farcta € 20,00 Pomodoro, mozzarella, salame piccante, peperoni grigliati, acciughe Pizza texana € 6,00 € 7,00 € 17,00 ci metiamo la firma..
    [Show full text]