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10 Time Winner “Best Pizza in Central Florida”

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Subs and Panini All subs come with a pickle spear Sub of the Day $7.95 Chicken Parmigiana Sub $7.95 Eggplant Parmigiana Sub $7.95 Grilled Chicken Panini $8.95 All food is carefully prepared on the premises Grilled Chicken Caprese Panini $8.95 using only the finest ingredients. Spicy Sausage, Peppers and Onions $7.95 Meatball Sub $7.95 Inquire about our catering and large party services. Italian Cold Cut Hero $7.95 The Catering Menu can be viewed on our website. Steak, Peppers, Onions, Mushrooms and Provolone Sub $7.95 www.PizzeriaValdiano.com Franchises Available Strombolis and Calzones Ricotta Calzone $8.50 Each added topping $1.00 Stromboli $7.95 Each added topping $1.00 Stromboli of the Day $6.95 Stromboli Bella Feta $9.95 mozzarella, spinach, fresh marinated tomatoes, feta cheese & black olives Stromboli Cacciatore $9.95 grilled chicken, peppers, onions, mushrooms, & fresh tomatoes Stromboli Pizzaiola $9.95 grilled steak, onions mushrooms & bell peppers Stromboli Primavera $9.95 LOCATIONS spinach, onion, mushrooms, fresh tomatoes, fresh garlic & broccoli Stromboli Valdiano $9.95 pepperoni, sausage, green peppers, onions & mushrooms LAKESIDE VILLAGE WATERFORD LAKES Stromboli Scapariello $9.95 grilled chicken, italian sausage, black olives & banana peppers Phone 863-686-3730 Phone 407-249-0131 Stromboli Buffalo Chicken $9.95 Fax 863-682-2535 Fax 407-249-0357 breaded chicken breast diced and tossed in a spicy buffalo sauce 1610 Towne Center Dr. 421 N. Alafaya Trail with crumbled gorgonzola cheese Lakeland, Florida 33803 Orlando, Florida 32828 Desserts Delivery Available Delivery Available Cannoli $3.95 New York Cheesecake, Tiramisu, or Chocolate Cake $4.95 WINTER PARK VILLAGE 10 Time Winner Mini Cannoli $2.95 Phone 407-628-5333 Fax 407-628-5332 “Best Pizza in Central Florida” Beverages 510 North Orlando Ave. Suite 103 Orlando Sentinel Foodie Award Fountain Drinks $2.25 Winter Park, Florida 32789 Bottled Drinks $2.50 Delivery Available Bottled Water $2.25 Beer and Wine also available Prices and menu items subject to change without notice. www.PizzeriaValdiano.com Appetizers Specialty Pizzas Fried Mozzarella $6.95 Garlic Bread Parmigiana (with sauce) $4.95 Pizza Bandiera 10” $10.95 16” $18.95 Garlic Bread Pomodoro $4.95 mozzarella, ricotta, pepperoni, spinach, pizza sauce Spicy Sausage Side $5.95 Pizza Bella Feta 10” $11.95 16” $19.95 Meatball Side $5.95 mozzarella, spinach, fresh marinated tomatoes, feta cheese and black olives Bread Knots (3 with sauce) $2.95 Pizza Bianca 10” $9.95 16” $16.95 Wings (10) $10.95 mozzarella, ricotta, olive oil and seasonings Side Sauce $1.00 Pizza Buffalo Chicken 10” $11.95 16” $19.95 mozzarella, Buffalo chicken, gongonzola cheese, drizzled with a spicy buffalo sauce Pizza Caprese 10” $10.95 16” $18.95 mozzarella, tomatoes and fresh basil Pizza Da Meats 10” $11.95 16” $19.95 mozzarella, pepperoni, sausage, bacon, ham and meatballs Pizza Eggplant Rollatini 10” $10.95 16” $19.95 mozzarella, eggplant, ham, ricotta and marinara Pizza Fiorentina 10” $10.95 16” $18.95 mozzarella, spinach and artichoke hearts Pizza Greek 10” $12.95 16” $19.95 Pizza Sofia 10” $10.50 16” $18.95 mozzarella, red onions, sliced banana peppers, black olives, mozzarella, bacon, roasted peppers, red onions and feta cheese and tomatoes fresh mushrooms with pizza sauce Salads Pizza Hawaiian 10” $10.50 16” $17.95 Pizza Valdiano 10” $11.95 16” $19.95 All salads come with 2 bread knots mozzarella, ham and pineapple - sauce on request mozzarella, pepperoni, sausage, green peppers, meatballs, onions Antipasto Salad $9.25 Pizza Makenna 10” $11.95 16” $19.95 and mushrooms with pizza sauce assorted Italian meats and cheeses over a bed of crisp romaine fresh mozzarella, fresh basil and marinara Pizza Via Rossa 10” $10.50 16” $18.95 Greek Salad $8.25 Pizza Mejeur 10” $11.95 16” $19.95 mozzarella, pepperoni, roasted peppers, red onions with pizza sauce BBQ chicken, roased red peppers, pepperoni & sausage feta cheese, kalamata olives, pepperoncini and onions Pizza Michael 10” $10.50 16” $17.95 over a bed of crisp romaine lite mozzarella, capers, red onions, anchovies and olive oil with pizza sauce. Caprese Salad $8.95 Made very thin and very well done, no exceptions sliced roma tomatoes topped with fresh mozzarella, drizzled Pizza Olivia 10” $11.50 16” $19.95 with olive oil and topped with fresh basil mozzarella, eggplant, spinach, tomatoes topped with provolone Italian Specialties Grilled Chicken Caesar Salad $8.95 Pizza Piccante 10” $10.50 16” $18.95 Served with 2 bread knots mozzarella, hot peppers and sausage with pizza sauce Pasta of the Day $9.95 Crispy Chicken Salad $8.95 Pizza Pollo 10” $11.95 16” $20.95 Housemade Lasagna $9.95 (with gorgonzola crumbles) Buffalo Chicken Salad $9.25 mozzarella, grilled cicken garlic tomatoes and onions Baked Ziti $9.95 Side Salad $4.95 Pizza Primavera 10” $11.95 16” $19.95 Ziti Marinara $8.95 Large Salad $6.95 mozzarella, spinach, broccoli, grilled onions, fresh tomatoes Baked Cheese Ravioli $9.95 *Add Grilled Chicken to any salad $2.95 and fresh mushrooms Ziti with Meatballs $9.95 Pizza Quattro Formaggi 10” $10.95 16” $17.95 Ziti with Spicy Italian Sausage $9.95 a unique blend of mozzarella, gorgonizola, romano and parmigian cheese Baked Ziti Sicilian with Ground Sausage $10.95 with pizza sauce and fresh basil Chicken Parmigiana Dinner $11.95 Pizza Pizza San Cono 10” $10.95 16” $18.95 Eggplant Parmigiana Dinner $10.95 10” Cheese $8.50 mozzarella, roasted peppers and artichokes with pizza sauce Eggplant Rollatini Dinner $11.95 Each added topping $1.00 Pizza Sausage Lasagna 10” $10.50 16” $18.95 Add meatballs $2.95 Add side salad $2.95 16” Cheese $13.95 mozzarella, ricotta, marinara and sausage Each added topping $2.00 Pizza Spicy Meatball 10” $10.50 16” $18.95 mozzarella, meatballs, cherry peppers and marinara Grandma or Regular Sicilian $16.95 Pizza Spicy Chicken 10” $11.95 16” $20.95 Each added topping $3.00 mozzarella, buffalo chicken, cherry peppers and crumbled gorgonzola cheese with pizza sauce Toppings Pizza Spicy Pepperoni 10” $10.95 16” $18.95 pepperoni • sausage • meatballs • ham • bacon • mushroom mozzarella, pepperoni, cherry peppers and gorgonzola cheese onion • green peppers • black olives • cherry peppers with pizza sauce Pizza Stella 10” $11.95 16” $19.95 spinach • broccoli • eggplant • fresh tomatoes • anchovies mozzarella, eggplant, roasted peppers, fresh tomatoes, and feta cheese fresh garlic • capers • roasted peppers • gorgonzola Pizza Silvia 10” $10.50 16” $16.95 ricotta • red onions • fresh basil • pepperoncini mozzarella, sausage, sauteed spinach and red onions with pizza sauce banana peppers Prices and menu items subject to change without notice..
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  • Industrial Validation of a Promising Functional Strain of Lactobacillus Plantarum to Improve the Quality of Italian Sausages

    Industrial Validation of a Promising Functional Strain of Lactobacillus Plantarum to Improve the Quality of Italian Sausages

    microorganisms Article Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua *, Clelia Altieri, Maria Rosaria Corbo * and Milena Sinigaglia Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71122 Foggia, Italy; [email protected] (D.C.); [email protected] (B.S.); [email protected] (C.A.); [email protected] (M.S.) * Correspondence: [email protected] (A.B.); [email protected] (M.R.C.) Received: 18 December 2019; Accepted: 12 January 2020; Published: 15 January 2020 Abstract: This paper proposes the industrial validation of a functional strain of Lactobacillus plantarum (strain 178). First, acidification in a meat model medium and bioactivity towards Staphylococcus aureus, Salmonella sp., Listeria monocytogenes, and Escherichia coli were assessed; the performances of Lb. plantarum 178 were compared to those of a commercial Lb. sakei and a probiotic Lb. casei. Lb. plantarum 178 inhibited the pathogens and experienced a higher acidification at 15 ◦C. Lb. casei and Lb. plantarum were used for an industrial fermentation of traditional Italian sausages. The strains assured the correct course of fermentation and inhibited pathogens and enterobacteria. This study represents the scaling up and the validation of a promising strain at industrial level and shows the possibility of performing the fermentation of traditional Italian sausage through functional starter cultures, combining the benefit of a controlled fermentation and possible health benefits. Keywords: functional starter cultures; meat; validation; Lactobacillus plantarum 1. Introduction The awareness of consumers of the importance of some foods in diet is increasing, along with the knowledge of the benefits derived from the use of certain microorganisms—therefore, thanks to new biotechnologies, some traditional processes have been modified to improve the quality of the final product.