DOCSLIB.ORG

10 Time Winner “Best Pizza in Central Florida”

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
10 Time Winner “Best Pizza in Central Florida” Subs and Panini All subs come with a pickle spear Sub of the Day $7.95 Chicken Parmigiana Sub $7.95 Eggplant Parmigiana Sub $7.95 Grilled Chicken Panini $8.95 All food is carefully prepared on the premises Grilled Chicken Caprese Panini $8.95 using only the finest ingredients. Spicy Sausage, Peppers and Onions $7.95 Meatball Sub $7.95 Inquire about our catering and large party services. Italian Cold Cut Hero $7.95 The Catering Menu can be viewed on our website. Steak, Peppers, Onions, Mushrooms and Provolone Sub $7.95 www.PizzeriaValdiano.com Franchises Available Strombolis and Calzones Ricotta Calzone $8.50 Each added topping $1.00 Stromboli $7.95 Each added topping $1.00 Stromboli of the Day $6.95 Stromboli Bella Feta $9.95 mozzarella, spinach, fresh marinated tomatoes, feta cheese & black olives Stromboli Cacciatore $9.95 grilled chicken, peppers, onions, mushrooms, & fresh tomatoes Stromboli Pizzaiola $9.95 grilled steak, onions mushrooms & bell peppers Stromboli Primavera $9.95 LOCATIONS spinach, onion, mushrooms, fresh tomatoes, fresh garlic & broccoli Stromboli Valdiano $9.95 pepperoni, sausage, green peppers, onions & mushrooms LAKESIDE VILLAGE WATERFORD LAKES Stromboli Scapariello $9.95 grilled chicken, italian sausage, black olives & banana peppers Phone 863-686-3730 Phone 407-249-0131 Stromboli Buffalo Chicken $9.95 Fax 863-682-2535 Fax 407-249-0357 breaded chicken breast diced and tossed in a spicy buffalo sauce 1610 Towne Center Dr. 421 N. Alafaya Trail with crumbled gorgonzola cheese Lakeland, Florida 33803 Orlando, Florida 32828 Desserts Delivery Available Delivery Available Cannoli $3.95 New York Cheesecake, Tiramisu, or Chocolate Cake $4.95 WINTER PARK VILLAGE 10 Time Winner Mini Cannoli $2.95 Phone 407-628-5333 Fax 407-628-5332 “Best Pizza in Central Florida” Beverages 510 North Orlando Ave. Suite 103 Orlando Sentinel Foodie Award Fountain Drinks $2.25 Winter Park, Florida 32789 Bottled Drinks $2.50 Delivery Available Bottled Water $2.25 Beer and Wine also available Prices and menu items subject to change without notice. www.PizzeriaValdiano.com Appetizers Specialty Pizzas Fried Mozzarella $6.95 Garlic Bread Parmigiana (with sauce) $4.95 Pizza Bandiera 10” $10.95 16” $18.95 Garlic Bread Pomodoro $4.95 mozzarella, ricotta, pepperoni, spinach, pizza sauce Spicy Sausage Side $5.95 Pizza Bella Feta 10” $11.95 16” $19.95 Meatball Side $5.95 mozzarella, spinach, fresh marinated tomatoes, feta cheese and black olives Bread Knots (3 with sauce) $2.95 Pizza Bianca 10” $9.95 16” $16.95 Wings (10) $10.95 mozzarella, ricotta, olive oil and seasonings Side Sauce $1.00 Pizza Buffalo Chicken 10” $11.95 16” $19.95 mozzarella, Buffalo chicken, gongonzola cheese, drizzled with a spicy buffalo sauce Pizza Caprese 10” $10.95 16” $18.95 mozzarella, tomatoes and fresh basil Pizza Da Meats 10” $11.95 16” $19.95 mozzarella, pepperoni, sausage, bacon, ham and meatballs Pizza Eggplant Rollatini 10” $10.95 16” $19.95 mozzarella, eggplant, ham, ricotta and marinara Pizza Fiorentina 10” $10.95 16” $18.95 mozzarella, spinach and artichoke hearts Pizza Greek 10” $12.95 16” $19.95 Pizza Sofia 10” $10.50 16” $18.95 mozzarella, red onions, sliced banana peppers, black olives, mozzarella, bacon, roasted peppers, red onions and feta cheese and tomatoes fresh mushrooms with pizza sauce Salads Pizza Hawaiian 10” $10.50 16” $17.95 Pizza Valdiano 10” $11.95 16” $19.95 All salads come with 2 bread knots mozzarella, ham and pineapple - sauce on request mozzarella, pepperoni, sausage, green peppers, meatballs, onions Antipasto Salad $9.25 Pizza Makenna 10” $11.95 16” $19.95 and mushrooms with pizza sauce assorted Italian meats and cheeses over a bed of crisp romaine fresh mozzarella, fresh basil and marinara Pizza Via Rossa 10” $10.50 16” $18.95 Greek Salad $8.25 Pizza Mejeur 10” $11.95 16” $19.95 mozzarella, pepperoni, roasted peppers, red onions with pizza sauce BBQ chicken, roased red peppers, pepperoni & sausage feta cheese, kalamata olives, pepperoncini and onions Pizza Michael 10” $10.50 16” $17.95 over a bed of crisp romaine lite mozzarella, capers, red onions, anchovies and olive oil with pizza sauce. Caprese Salad $8.95 Made very thin and very well done, no exceptions sliced roma tomatoes topped with fresh mozzarella, drizzled Pizza Olivia 10” $11.50 16” $19.95 with olive oil and topped with fresh basil mozzarella, eggplant, spinach, tomatoes topped with provolone Italian Specialties Grilled Chicken Caesar Salad $8.95 Pizza Piccante 10” $10.50 16” $18.95 Served with 2 bread knots mozzarella, hot peppers and sausage with pizza sauce Pasta of the Day $9.95 Crispy Chicken Salad $8.95 Pizza Pollo 10” $11.95 16” $20.95 Housemade Lasagna $9.95 (with gorgonzola crumbles) Buffalo Chicken Salad $9.25 mozzarella, grilled cicken garlic tomatoes and onions Baked Ziti $9.95 Side Salad $4.95 Pizza Primavera 10” $11.95 16” $19.95 Ziti Marinara $8.95 Large Salad $6.95 mozzarella, spinach, broccoli, grilled onions, fresh tomatoes Baked Cheese Ravioli $9.95 *Add Grilled Chicken to any salad $2.95 and fresh mushrooms Ziti with Meatballs $9.95 Pizza Quattro Formaggi 10” $10.95 16” $17.95 Ziti with Spicy Italian Sausage $9.95 a unique blend of mozzarella, gorgonizola, romano and parmigian cheese Baked Ziti Sicilian with Ground Sausage $10.95 with pizza sauce and fresh basil Chicken Parmigiana Dinner $11.95 Pizza Pizza San Cono 10” $10.95 16” $18.95 Eggplant Parmigiana Dinner $10.95 10” Cheese $8.50 mozzarella, roasted peppers and artichokes with pizza sauce Eggplant Rollatini Dinner $11.95 Each added topping $1.00 Pizza Sausage Lasagna 10” $10.50 16” $18.95 Add meatballs $2.95 Add side salad $2.95 16” Cheese $13.95 mozzarella, ricotta, marinara and sausage Each added topping $2.00 Pizza Spicy Meatball 10” $10.50 16” $18.95 mozzarella, meatballs, cherry peppers and marinara Grandma or Regular Sicilian $16.95 Pizza Spicy Chicken 10” $11.95 16” $20.95 Each added topping $3.00 mozzarella, buffalo chicken, cherry peppers and crumbled gorgonzola cheese with pizza sauce Toppings Pizza Spicy Pepperoni 10” $10.95 16” $18.95 pepperoni • sausage • meatballs • ham • bacon • mushroom mozzarella, pepperoni, cherry peppers and gorgonzola cheese onion • green peppers • black olives • cherry peppers with pizza sauce Pizza Stella 10” $11.95 16” $19.95 spinach • broccoli • eggplant • fresh tomatoes • anchovies mozzarella, eggplant, roasted peppers, fresh tomatoes, and feta cheese fresh garlic • capers • roasted peppers • gorgonzola Pizza Silvia 10” $10.50 16” $16.95 ricotta • red onions • fresh basil • pepperoncini mozzarella, sausage, sauteed spinach and red onions with pizza sauce banana peppers Prices and menu items subject to change without notice..
Load more

Recommended publications
  • Speisen- Und Getränkekarte
    Mit Lief rvice Ko d Umg ng! Da Toni RISTORANTE · PIZZERIAIA · LIEFERSERVICE Boschstraße 9 · 71404 Korb Großer Parkplatz direkt vor unserer Gaststätte! Öffnungszeiten Restaurant: Dienstag - Sonntag 11.30 - 14.00 Uhr 44 87 17.30 - 22.30 Uhr Tel.: 0 71 51 / 173 Samstag: ab 17.30 www.ristorante-datoni.de Montag: Ruhetag Lieferservice: Dienstag - Sonntag Schwaikheim 11.30 - 14.00 Uhr 17.30 - 22.30 Uhr Samstag: ab 17.30 Montag: Ruhetag Da Toni Buoch Fellbach Weinstadt Wir b ef Sie im UmV s 10 km! Mindestbestellwert 20,- € EC-Kartenzahlung möglich! Bitte bei Bestellung angeben! Sa / sa Abholpreis Lieferpreis 192 Insalata verde Grüner Salat 5,00 6,00 193 Insalata mista Gemischter Salat 6,00 7,00 194 Insalata di pomodoro Tomatensalat 6,00 7,00 195 Insalata Italia Italienischer Salat mit Thunfisch (c) 10,50 11,50 196 Insalata Speciale Salat mit Surimi, Mozzarella (d, i, c) 11,00 12,00 197 Insalata Contadina Italienischer Bauernsalat (c) 11,00 12,00 198 Insalata Rucola e Parmigiano Rucolasalat mit Parmesankäse 11,00 12,00 199 Insalata Mista Grande Salat mit Schinken und Käse (c) 11,00 12,00 200 Insalata Casa Salat nach Art des Hauses mit Hähnchenbruststreifen (c) 11,50 12,50 201 Insalata D‘estade Sommersalat mit Scampi (d, i, c) 13,00 14,00 202 Insalata Rucola e Scampi e Parmigiano Rucolasalat mit geschälten Scampi und Parmesankäse (d, i, c) 14,00 15,00 203 Insalata Parma e Mozzarella Salat mit Parmaschinken und Mozzarella 13,00 14,00 Panini 1 Portion 2,00 2,00 All e Sa mit Joghurt- o Bals icod s ng Pizza Abholpreis Lieferpreis 001 Pizza
    [Show full text]
  • Pizza Pizza Vorspeisen Salate Pizzabrot Fleisch Fisch
    Pizza Pizza Vorspeisen Kleine Pizzen kosten 1,50€ weniger als die Normale. Fleisch 1. Pers 2.Pers 1. Pers 2.Pers 1. Cocktail di Gambari 6,50 21. Pizza Margharita 5,00 8,00 42. Pizza Lazio 7,00 11,50 100. Cotoletta Naturale 8,00 Shrimpscocktail mit Ananasstücken Tomaten und Käse Tomaten, Käse, Champignons, Zwiebeln, Schweineschnitzel mit Pommes und Salat 2. Broccoli al Forno 5,00 22. Pizza Cipolle 5,00 8,00 Paprika, Artischocken, Broccoli und Oliven 101. Cotoletta Milanese 8,50 Broccoli mit Knoblauch und Käse überbacken Tomaten, Käse und Zwiebeln 43. Pizza Asparagi 7,00 11,50 paniertes Schweineschnitzel 3. Broccoli Shrimps Gratinati 6,50 23. Pizza Salame 5,50 8,50 Tomaten, Käse, Schinken und Spargel mit Pommes und Salat Broccoli und Shrimps mit Sahne und Käse Tomaten, Käse und Salami 44. Pizza Bolognese 6,00 9,50 102. Cotoletta ai Funghi 9,50 überbacken 24. Pizza Prosciutto 5,50 8,50 Tomaten, Käse und Hackfleischsauce Schweineschnitzel mit Champignonssauce, Pommes und Salat 4. Mozzarella Caprese 6,00 Tomaten, Käse und Schinken 45. Pizza Banane 7,50 12,50 Fleischtomaten mit Mozzarella, Olivenöl und 25. Pizza Prosciutto e Ananas 6,00 9,50 Tomaten, Käse, Hackfleisch, 103. Cotoletta alla Parmigiana 10,00 frischem Basilikum Zwiebeln und Banane paniertes Schweineschnitzel Tomaten, Käse, Schinken und Ananas 5. Insalata Rucola 6,00 46. Pizza Broccoli 7,50 12,50 mit Schinken und Käse in Sahnesauce 26. Pizza solo Funghi 5,50 8,50 dazu Pommes und Salat Rucola mit Cherrytomaten und Parmesan Tomaten, Käse, Hackfleisch, Tomaten, Käse und Champignons 6.
    [Show full text]
  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
    FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees.
    [Show full text]
  • La Farcitura Della Pizza
    PIZZA&me ' PIZZA&ME Abbiamo raccolto qui, insieme alle nostre, anche le esperienze riportateci dai nostri clienti e mettiamo le informazioni a Vostra disposizione. 1 Pagina 1 Pizza per tutti i gusti: Informazioni di carattere generale: pagina 1 Cuocere la pizza sulla pietra per pizze pagina 3 La pasta pagina 5 La focaccia pagina 6 Come farcire la pizza pagina 6 La pizzaiola pagina 7 Le varianti della pizza pagina 8 Pizza Margherita pagina 8 Pizza Quattro Stagioni pagina 9 Pizza Marinara pagina 9 Pizza Quattro Formaggi pagina 9 Pizza Martina pagina 10 Pizza al Prosciutto pagina 10 Pizza ai Funghi pagina 11 Pizza Calzone pagina 11 Bevande consigliate pagina 12 Pulizia della piastra per pizza & forno pagina 12 Altre ricette per pizze da pagina 12 in poi Pizza – ce n'è per tutti i gusti Ci sono persone che, se invitate, dicono: “Per favore niente complimenti, una pizza può bastare.” Quando mi dicono questo, sono solito rispondere: „ Una pizza? Veramente non volevo lavorare tanto!“. Che la pizza venga considerata al giorno d'oggi alla stregua di un prodotto da consumarsi pronto estraendolo dal surgelatore è per noi della Stonecrystall-Art un vero peccato. Perché noi amiamo la pizza e la consideriamo una delle più grandi scoperte dell'arte culinaria. Ma naturalmente non intendiamo riferirci a quella che proviene dalla fabbrica dei surgelati. Una vera pizza deve essere molto sottile, avere un fondo incredibilmente croccante, la farcitura deve gorgogliare, il formaggio fondersi e il prosciutto bruciare: solo allora sarà tra le migliori al mondo! Che cosa impariamo da tutto ciò? Che sarà necessario darsi da fare.
    [Show full text]
  • Produktkatalog 2020
    PRODUKTKATALOG 2020 Kalu A/S Flæsketorvet 47 1711 Kbh V 33 24 12 22 [email protected] www.kalu.dk Kalu A/S – spændende fødevarer fra hele verden Kalu er Danmarks førende leverandør af spændende og anderledes fødevarer. Produkter der kan udvide dine kunders gastronomiske horisont og sætte ekstra kulør på hverdagsmaden såvel som festmåltidet. Det startede i 1987 i Kødbyen med frisk foie gras og Bresse kyllinger. I dag har vi langt over 1000 varenumre fra dansk dådyrkølle til franske kyllingelår, afrikansk springbukfilet og spansk sherryeddike. Hvad kan vi gøre for dig? Vi er specialister i alle former for frisk, frossen og tilberedt fjerkræ men har desuden: - Stort udvalg i frisk og frosset vildt - Eksotisk vildt fra bison til kænguru - Dansk og irsk lam. Også økologisk dansk lam - Specialiteter fra foie gras til tørvarer, frugtpuréer, piment d’Espelette og gårdoste - Specielle udskæringer. Vi udskærer selv både vildt og lam - Levering over hele landet gennem tæt samarbejde med førende kæder og grossister - Salgsstøtte via opskrifter og idéer Vi er kendt for at være fleksible så hvis du har specielle ønsker så sig til. Vi finder en løsning. Bestilling af varer Mange af vores varer er lagervarer, men ring på 33 24 12 22 og tal med en sælger om hvornår de forskellige produkter kommer hjem. Franske gårdoste Bestil dine gårdoste onsdag før kl. 12.00 til levering mandag ugen efter. Der tages forehold for trykfejl i produktmaterialet. Anvendelse af materiale må ikke ske uden forudgående tilladelse fra Kalu A/S Kalu A/S - Flæsketorvet 45-55 - DK-1711 København V - tlf.
    [Show full text]
  • Pizze Bianche
    PIZZE ROSSE PIZZE BIANCHE Pizza alla Margherita 12 Pizza Vicolo 14 Fresh mozzarella, Italian tomatoes, basil, Fresh mozzarella, caramelized onions, parmigiano cheese and extra virgin olive oil Fresh ricotta, basil and extra virgin olive oil Pizza alla Napoletana 11 Pizza Quattro Formaggi 15 Italian tomatoes, anchovies, capers, garlic, basil, Gorgonzola, pecorino, taleggio, mozzarella extra virgin olive oil and oregano Pizza al Ortolano 16 Pizza ai Funghi 15 Imported mozzarella di buFala, basil and Mushrooms, Italian tomatoes, basil and extra wood oven roasted vegetables virgin olive oil Pizza al Rabe 15 Pizza alle Quattro Stagioni 14 Broccoli rabe, Italian sausage and mozzarella Prosciutto cotto, black olives, mushrooms, Italian Pizza al Marcianise 15 tomatoes and mozzarella Artichokes, shaved pecorino, mozzarella and Pizza al Pescatore 16 truFFle oil Shrimp, calamari, mussels, clams, Italian Pizza Prosciutto Crudo 15 tomatoes Fresh mozzarella, arugula, prosciutto di Pizza con Mozzarella di Bufala 16 Parma and shaved parmigiano San Marzano tomatoes, imported buFFalo mozzarella and basil CALZONE Calzone Classico 12 Calzone al Salame 15 Fresh ricotta, mozzarella, Italian tomatoes, basil Fresh ricotta, Italian salami, tomatoes, parmigiano MOZZARELLA DI BUFALA E BURRATA Homemade Mozzarella 8 Homemade mozzarella with fresh basil and extra virgin olive oil Mozzarella di BuFala 15 Imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil Burrata 17 Authentic imported burrata cheese prepared tableside SALUMI Selection oF three 13 Selection oF Five 19 Prosciutto Di Parma, Speck Alto Adige, Mortadella di Bologna, Sopressata Calabrese, Coppa Dolce, Finocchiona, Cacciatorini FORMAGGI Selection oF three 12 Selection of six 18 Gorgonzola Dolce D.O.P., Lombardia Parmigiano Reggiano D.O.P.
    [Show full text]
  • Salami / Sausage Making
    *APRONS *SMOKING WOOD CHIPS Product Price Qty Product Description Price Qty SALAMI / SAUSAGE MAKING TRADITIONAL NAVY & WHITE BUTCHERS LAP APRON $23.99 ea COWBOY WOOD CHIPS 750G Apple $12.99 ea TRADITIONAL NAVY & WHITE BIBBED BUTCHERS APRON $25.99 ea Cherry $12.99 ea ORDER FORM & PRICE LIST 2018 U-SAFE WATERPROOF APRON - Available in Blue, Yellow, Red, Green & White $19.99 ea Pecan $12.99 ea Hickory $12.99 ea *MEAT SMOKERS Mesquite $12.99 ea Product Price Qty HARK PATIO 24” GAS SMOKER $239.99 ea *MEAT PROCESSING KNIVES HARK 2 DOOR GAS SMOKER $309.99 ea Product Price Qty MASTERBUILT 30” DIGITAL ELECTRIC SMOKER $599.99 ea 6” BONING KNIVES STARTING FROM $17.99 ea MASTERBUILT 40” DIGITAL ELECTRIC SMOKER $799.99 ea 6” SKINNING KNIVES STARTING FROM $17.99 ea 8” TRIMMING KNIVES STARTING FROM $37.99 ea *BIOCHEF DEHYDRATORS We have 100’s of top quality knives in stock at any given time, Product Price Qty there’s sure to be something to suit everyone! ARIZONA BLACK 6 TRAY DEHYDRATOR $229.99 ea ARIZONA BLACK 8 TRAY DEHYDRATOR $269.99 ea *KNIFE SHARPENING AIDES ARIZONA BLACK 10 TRAY DEHYDRATOR $328.99 ea Welcome to THE 2018 EDITION OF OUR salami / sausage MAKING PRICE list. Product Price Qty Every year salami making seems to grow in popularity, it’s great to see people of all ages & experience levels participating and we hope this only continues to grow. *HAND PROTECTION HONING STEELS STARTING AT $24.99 ea We are happy to advise you that pricing on the majority of our products remains the same, in fact some items have actualy come down in price.
    [Show full text]
  • Halal Finger Foods Menu
    HALAL FINGER FOODS Finger Foods Only Party or for use as *STARTERS prior to Mains (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Service Types: “Staff Catered” or “Drop Off” service. “DROP OFF” SERVICE: Minimum Order Value: $350 ex GST and delivery fee. Delivery Fee: From $75 (within 15 km of the Sydney CBD). Graduating scale applies thereafter. Peak hour delivery s/charge may also apply. “STAFF CATERED” SERVICE: *FREE INCLUSIONS as below (applicable to 50+ guests with min. of 7 items) for “Staff Catered” Parties: For numbers between 25-49, a flat fee of $295 applies plus staffing costs. • Portable Oven (gas included) AND Hot Boxes as required (subject access details). • Prep Tables if required • Stainless Steel Gastronome Trays • Chafing Dishes with fuel • Platters • Dipping Sauce Bowls • Serving Utensils as required • Serviettes • Public Liability Insurance. Other Items you may require: • You may wish to order our eco disposable cocktail plates @ $0.55 ea. Staff: 1 Chef and 1 Assisting staff are required and must be paid for all “staff catered” finger food parties. Additional staff will be required for instances such as when you are using real crockery, cutlery and glasses, or for a roaming service or for drinks service. Some prices are as below • Chef: $49 ph (per hour) weekdays, $55 ph Saturdays and $62 ph Sundays. • Assisting Staff: $45 ph week days, $48 ph Saturdays and $56 ph Sundays. • Our staff requires 1.5hrs prior to serving time to unload, set up and prepare and half an hour at the end to pack up and with a usual window of a 2 hour service.
    [Show full text]
  • Metropolitan Meat, Seafood & Poultry
    METROPOLITAN MEAT, SEAFOOD & POULTRY 301.772.0060 | 800.522.0060 WWW.METROPOULTRY.COM MEAT Product Code Description Vendor Packed 11883 ANDOUILLE SAUSAGE LINK 3.75oz LOCAL STACHOWSKI 10# Cs 11776 BLOOD SAUSAGE LINK 4oz LOCAL STACHOWSKI 10# Cs 3033 BRESAOLA (BEEF) CITTERIO 3# avg 11463 CALABRESE SALAMI OLLI SALUMERIA 2/5.7# 11279 CAPICOLA HAM HOT CITTERIO 2/6# avg 11083 CAPICOLA HAM SWEET CITTERIO 2/6# avg 11120 CHORIZO LARGE ROUND DRY CURED CITTERIO 4/3.5# avg 11257 CHORIZO SAUSAGE HOT LINK 4oz LOCAL LOGAN BRAND 10# Cs 11256 CHORIZO SAUSAGE MILD LINK 4oz LOCAL LOGAN BRAND 10# Cs 2729 CHORIZO SMOKED SAUSAGE 4oz FROEHLICH'S 2/5# 11340 COPPA HOT OLLI SALUMERIA 2/2.5# 11352 COPPA SWEET OLLI SALUMERIA 2/2.5# 11050 DUCK BREAST PROSCIUTTO 11oz FROZEN LOCAL MEATCRAFTERS 4/11oz 11779 FOIE GRAS GRADE "A" FRESH HUDSON VALLEY 1.5# avg 1149 FOIE GRAS SLICED PORTIONS FROZEN 2oz HUDSON VALLEY 16/2oz 11377 GENOA SALAMI OLLI SALUMERIA 2/5.7# 11272 HAM PROSCIUTTO DI PARMA BONELESS CITTERIO 13# avg 11018 HAM PROSCIUTTO SILVER BONELESS CITTERIO 11# avg 11284 HAM SERRANO JAMON BONELESS CITTERIO 10# avg 11277 MORTADELLA PLAIN CITTERIO 4/6# avg 11090 MORTADELLA w/ PISTACHIO CITTERIO 4/6# avg 11651 NORCINO SALAMI OLLI SALUMERIA 20/6oz 11753 PATE CHICKEN TERRINE w/ PISTASHIOS LOCAL STACHOWSKI 3.5# avg 11766 PATE DE CAMPAGNE LOCAL STACHOWSKI 3.5# avg 11765 PATE DUCK LOCAL STACHOWSKI 3.5# avg 11704 PATE PHEASANT LOCAL STACHOWSKI 3.5# avg 11476 PROSCIUTTO OLLI SALUMERIA 13# Pc 11227 SALAMI ARARAT 7oz LOCAL MEATCRAFTERS 8/7oz 11181 SALAMI CACCIATORE 7oz LOCAL MEATCRAFTERS
    [Show full text]
  • PIZZA & LUNCH Take out Menu
    LA NOSTRA PIZZERIA LA NOSTRA PIZZERIA Brick Oven Pizza 14” Med / 16” Large Brick Oven Pizza CHEESE PIZZA 8.95 / 10.95 CHEESE PIZZA BY THE SLICE 2.50 Tomato sauce, mozzarella PIZZA MARGHERITA 13.95 / 17.95 PIZZA SLICE W/ TOPPINGS 3.50 Fresh mozzarella, fresh tomatoes, basil FOCCIACA Assorted varieties 4.99 each PIZZA PEPPERONI 10.95 / 13.95 Pepperoni, tomato sauce, mozzeralla & basil STROMBOLI 11.95 lb PIZZA CARMINE 13.95 / 17.95 PIZZA ROLLS 6.95 each Freshmade sausage, tomato sauce, mozzarella Your choice: Ham, spinach, sausage & PIZZA PUTTANESCA 13.95 / 17.95 peppers, pepperoni, grilled chicken & sundried Gourmet Market Prosciutto, garlic oil, onions, tomato sauce, tomatoes. They all include mozzarella. mozzarella, black olives, anchovies PIZZA SALAMI 13.95 / 17.95 CALZONE 7.95 each Pepperoni, salami, tomato sauce, onion, mozzarella Your choice ham & cheese or spinach PIZZA ABRUZZESE 13.95 / 17.95 GARLIC KNOTS 4.99 pkg. PIZZA & LUNCH Tomato sauce, mozzarella, black olives, salami, prosciutto FLATBREAD Assorted varieties 6.99 each GRANDMA PIZZA 13.95 / 17.95 Take Out Menu Tomato sauce, fresh mozzarella and basil * All Pizzas Below Are White Pizzas, Tomato Sauce Can Be Added Upon Request CHICKEN WINGS 9.99 LB 2401 PGA Boulevard Fire Roasted Rosemary, BBQ or Sweet & Spicy PIZZA QUATTRO FORMAGGI 13.95 / 17.95 Palm Beach Gardens Mozzarella, fontina, gorgonzola and Reggiano Parmesan BONELESS CHICKEN TENDERS 9.99 LB PIZZA FLORENCE 13.95 / 17.95 (561) 775-0105 ext. 118 Artichoke hearts, spinach, diced fresh tomatoes, mozzarella 9am to 8pm Mon. - Sat. PIZZA DI POLLO 13.95 / 17.95 Grilled chicken, broccoli, sundried tomatoes, mozzarella DESSERTS 9am to 7pm - Sun.
    [Show full text]
  • Product Catalog MIKE HUDSON DISTRIBUTING
    2021 Product Catalog MIKE HUDSON DISTRIBUTING Retail Cheese - Dairy Protein Grocery Food Service Cheese - Dairy Protein Deli-Bakery Pizza Non-Food Cleaners Supplies Packaging 1 Welcome to 2021! As we turn the calendar to a new year, we are encouraged by the ongoing fortitude displayed by our customer and manufacturing partners. We have a long way to go to “get back to normal,” but rest assured that whatever challenges we face in the future, we will meet them together and come out of this more vital than ever. Mike Hudson Distributing is committed to providing quality products, timely deliveries, and competitive pricing to all our customers. With a sales territory from San Jose along Highway 101 to the Oregon border and from the California coastline to the Central Valley, we live up to our promise of delivering quality products and outstanding service to the independent operator. Our ability to accomplish this is due primarily to the longstanding relationships and support of our supplier partners. We proudly market and distribute products from some of the most trusted names in the foodservice industry as well as from local suppliers that you have grown to recognize for their uniqueness and quality. All of which can be found in this Product Catalog. We recommend taking a few minutes to browse our Product Catalog of all products we carry - national brands, locally sourced offerings, and an extensive specialty cheese selection. As we add to our product offering throughout the year, our Marketing and Sales Teams will provide you with new product announcements and details. Even more, than in years past, we are thankful for our relationships throughout the foodservice industry.
    [Show full text]
  • Industrial Validation of a Promising Functional Strain of Lactobacillus Plantarum to Improve the Quality of Italian Sausages
    microorganisms Article Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua *, Clelia Altieri, Maria Rosaria Corbo * and Milena Sinigaglia Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71122 Foggia, Italy; [email protected] (D.C.); [email protected] (B.S.); [email protected] (C.A.); [email protected] (M.S.) * Correspondence: [email protected] (A.B.); [email protected] (M.R.C.) Received: 18 December 2019; Accepted: 12 January 2020; Published: 15 January 2020 Abstract: This paper proposes the industrial validation of a functional strain of Lactobacillus plantarum (strain 178). First, acidification in a meat model medium and bioactivity towards Staphylococcus aureus, Salmonella sp., Listeria monocytogenes, and Escherichia coli were assessed; the performances of Lb. plantarum 178 were compared to those of a commercial Lb. sakei and a probiotic Lb. casei. Lb. plantarum 178 inhibited the pathogens and experienced a higher acidification at 15 ◦C. Lb. casei and Lb. plantarum were used for an industrial fermentation of traditional Italian sausages. The strains assured the correct course of fermentation and inhibited pathogens and enterobacteria. This study represents the scaling up and the validation of a promising strain at industrial level and shows the possibility of performing the fermentation of traditional Italian sausage through functional starter cultures, combining the benefit of a controlled fermentation and possible health benefits. Keywords: functional starter cultures; meat; validation; Lactobacillus plantarum 1. Introduction The awareness of consumers of the importance of some foods in diet is increasing, along with the knowledge of the benefits derived from the use of certain microorganisms—therefore, thanks to new biotechnologies, some traditional processes have been modified to improve the quality of the final product.
    [Show full text]