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Halal Finger Foods Menu

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Halal Finger Foods Menu HALAL FINGER FOODS Finger Foods Only Party or for use as *STARTERS prior to Mains (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Service Types: “Staff Catered” or “Drop Off” service. “DROP OFF” SERVICE: Minimum Order Value: $350 ex GST and delivery fee. Delivery Fee: From $75 (within 15 km of the Sydney CBD). Graduating scale applies thereafter. Peak hour delivery s/charge may also apply. “STAFF CATERED” SERVICE: *FREE INCLUSIONS as below (applicable to 50+ guests with min. of 7 items) for “Staff Catered” Parties: For numbers between 25-49, a flat fee of $295 applies plus staffing costs. • Portable Oven (gas included) AND Hot Boxes as required (subject access details). • Prep Tables if required • Stainless Steel Gastronome Trays • Chafing Dishes with fuel • Platters • Dipping Sauce Bowls • Serving Utensils as required • Serviettes • Public Liability Insurance. Other Items you may require: • You may wish to order our eco disposable cocktail plates @ $0.55 ea. Staff: 1 Chef and 1 Assisting staff are required and must be paid for all “staff catered” finger food parties. Additional staff will be required for instances such as when you are using real crockery, cutlery and glasses, or for a roaming service or for drinks service. Some prices are as below • Chef: $49 ph (per hour) weekdays, $55 ph Saturdays and $62 ph Sundays. • Assisting Staff: $45 ph week days, $48 ph Saturdays and $56 ph Sundays. • Our staff requires 1.5hrs prior to serving time to unload, set up and prepare and half an hour at the end to pack up and with a usual window of a 2 hour service. Minimum labour hours required is 4hrs. *Public holiday surcharges and travel time charges may apply. Page 1 of 3 HALAL FINGER FOOD / STARTERS MENU: KEY: *Items marked with an asterisk are not suitable and will not be provided in our “Drop Off” service. GF = Gluten Free Items VG = Vegetarian Items V = Vegan Items All items requiring sauces will be provided with complimenting dipping sauces. Option 1 (items suitable for 18th & 21st Birthday parties) ................................................................ $2.00pp/item 1. Chicken Goujons 2. Thai marinated chicken wings 3. Tunisian meat balls on picks GF 4. Skinless Sausages (Bite size, plain or marinated in garlic-honey-soy ) – GF 5. Mini Punjabi Samosas – V – by 50s 6. Curried Peas Button Tart – V – by 50s 7. Chickpea, Pumpkin & Spinach Button Tart – V – by 50s Option 2 ........................................................................................................................................ $2.95 pp/item 1. Mini Spinach and Feta rolls – VG – by 25s 2. Mini Lebanese Lamb Koftas w/ Tsatsiki Sauce - GF 3. Turkish Beef & Olive picks (single cube picks) – GF 4. Two-prawn skewers (mango chilli drizzle) - GF 5. Bocconcini, olive and cherry tomato skewers with pesto.- GF - VG 6. Bombay Batata Boat – V (mildly spiced mustard potatoes encased in a chickpea batter) 7. Cocktail Pastizzi: Pea & Vegetable - V – each by 24s 8. Cocktail Frittatas: Choose from – each by 15s: Leek & Kumera - VG; Sundried Tomato & Asparagus - VG . 9. Cocktail Quiches: Choose from – each by 50s: Spinach Feta & Feta- VG; Mushroom, Thyme & Feta - VG; Asparagus, Sundried Tomato & Feta – VG. 10. Cocktail Punjabi Samosas - Vegetable - by 25s – V minimum order 50 11. Cocktail Punjabi Samosas - Chicken - by 25s minimum order 50 12. Cocktail Punjabi Samosas - Lamb - by 25s minimum order 50 13. Cocktail Chicken Kiev Balls 14. Turkish Beef Sujuk (dry spicy sausage) and Pineapple Picks 15. Cocktail Pastry Pizzettas – Choose from: Supreme, Margareta, Vegetarian Vegan – each by 50s 16. Savory Kisses (filled pastry in the shape of a kiss) – each by 50s Curried Pea Savoury Kiss – V Chick Pea, Pumpkin & Spinach Savoury Kiss – V Lamb Cacciatore Savoury Kiss Thai Green Curry Savoury Kiss 17. Oregano Pizza – V (by 12s) 18. Safiha (Lamb Tart) (by 12s) 19. Vine Leaves – V (by 12s) 20. Meat Sambouski (by 12s) 21. Cheese & Olive Sambouski (by 12s) 22. *Fish Cake with a tangy Asian Slaw – GF 23. *Smoked Salmon with Sour Cream & Leek on tostados. Page 2 of 3 Option 3 ........................................................................................................................................ $3.50 pp/item 1. Mini Pumpkin and Feta rolls – VG 2. Mini Broccoli and Cauliflower rolls – VG 3. Gourmet Frittatas: Choose from – each by 15s Chicken & Pesto, Spinach & Feta VG, Tuscan Mediterranean VG – by 15s) 4. Pumpkin Kibbeh – V (by 12s) 5. Meat Kibbeh (by 12s) 6. Cocktail Chicken Kebabs served with Indonesian style satay sauce. 7. *Mild Spiced Eggplant & Coriander cups - VG Option 4 ........................................................................................................................................ $3.95 pp/item 1. Chicken Tikka on picks w/ yoghurt and mint sauce. - GF 2. Mini Slow Cooked Beef Skewers - GF 3. Succulent Lamb Souvalaki (Skewered) w/ Tsatsiki - GF 4. Sri Lankan Lamb Rolls with green coconut chutney (Spicy) 5. Sri Lankan Vegetable Rolls with green coconut chutney (Spicy) - VG 6. Haloumi and Vegetable Cocktail Kebabs - GF - VG 7. Vietnamese Veg Rice Paper Rolls - V 8. *Mini Beef Burgers w/ lettuce, horseradish & mustard mayo 9. *Smoked Salmon and Cream Cheese on Oatmeal rounds - GF 10. *Roast Beef and salsa on bruchetta Other Menu Items to Add-on: 1. Gourmet Dip Platter each with one variety of dip (serves 25 persons) o w/ variety crackers only ....................................................................................................... $80.00 / platter o w/ crudités, stuffed green olives & crackers........................................................................ $95.00 / platter Choose one variety of dip from: (Additional dips at $18.00 per dip) o Spicy Thai Chilli and Cashew o Spinach & Ricotta o Exotic Pumpkin and Cumin o Turkish Homos o Spicy Leek and Eggplant o Baba Ganoush 2. Gourmet Cheese Platter (serves approx.. 25-30) ...................................................................... $98.00 / platter 3. Sandwiches and Wraps Platters – Vegetarian – min. 2 platters. ..................................... From $98.00 / platter 4. Vegetarian Anti Pasto Platter for 25-35 guests ....................................................................... $120.00 / platter 5. Gourmet Fruit Platter (20-25 persons) ...................................................................................... $98.00 /platter 6. Gourmet Fruit Platter (30-35 persons) ............................................................ ....................... $120.00 /platter 7. Desserts (refer “Desserts” List) .......................................................................................... from $2.00 pp Sweet Apple Mini Kiss – by 50s ................................................................................................... $2.00 pp Sweet Ricotta, Orange & Chocolate Mini Kiss ............................................................................. $2.00 pp Fruit Skewers ...................................................................................................................... $2.95 pp (serves approx. 25-30) 8. Salads: (per bowl or per person prices from $2.60pp) ..................................................... from $65.00 per bowl Mar19 Page 3 of 3 .
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