1 - 13 September 2016 Sydney Showground Sydney Olympic Park CATALOGUE www.sydneyroyal.com.au Welcome from the President

Thank you for entering one of our Sydney Royal Competitions and congratulations to those who were successful in winning a prestigious Sydney Royal medal.

I’m delighted to see that the Sydney Royal Competitions continue to attract a remarkably high standard of entries, not only from New South Wales, but right across the country. Agricultural competitions are at the heart of the Royal Agricultural Society of NSW (RAS) charter – to encourage and reward excellence, and support a viable and prosperous future for our agricultural communities.

To be the recipient of a Sydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication. To help winning Exhibitors promote their success, the RAS provides Champion, Trophy, Gold, Silver and Bronze medal winners with Sydney Royal artwork to use on product packaging, websites, signage and other marketing materials to promote their success.

We review our Competitions every year to ensure they remain relevant to industry standards and up-to-date with changing trends. I hope as an Exhibitor you enjoyed the changes and new improvements we made in your area of Competition. Please do give us your feedback, as we are always looking to strengthen our links with agricultural industries.

There are many people involved in making our Competitions the world-class events they are. Firstly I must thank our judges for their time, expertise and energy. Their impeccable ethics ensure only the best of the best are awarded. I also extend my gratitude to our generous Competition sponsors along with our Committees and supporters.

On behalf of the RAS, thank you for your support of our Competition program. Your participation plays an important role in assisting the RAS to educate and increase awareness about the importance of our agricultural industries.

I hope you enjoyed your Sydney Royal experience and I encourage you to enter again next year.

Robert Ryan OAM President, Royal Agricultural Society of NSW 2 SYDNEY ROYAL FINE FOOD SHOW

OFFICE BEARERS

Honorary Office Bearers

Patron His Excellency General The Hon. David Hurley AC DSC (Retd) Governor of New South Wales

Office Holders

President Vice Presidents

Mr R M Ryan OAM Ms A M Kirk

Ms L S Milan OAM Treasurer Mr H B White

Mrs R Clubb

Board Members

Mr R M Ryan OAM Mr M J Millner

Mr J C Bennett Ms D E Ovens

Mrs R Clubb Mr T Slack-Smith

Ms A M Kirk Mr H B White

Mr B Gilmour, Chief Executive

Office Bearers

Mr G D Andrews Mrs K Little Mr J Angus Mr A W Lucas Mr G W Bell Mr M MacCue Mr J C Bennett Mr D F Macintyre Mr G Best Mr B P Maier Mr L B Bowtell Mr G W Mason Mr J Byrnes Mr K J Mathie Mr C P Carter Ms L S Milan OAM Mrs R Clubb Mr M J Millner Mr G R Cochrane Ms D E Ovens Mr S V Davenport Mrs M Paynter Mr G J Davey Mr W A Picken Mr D M Davidson Mr A J Rayner Mr S J B Davies Mr R G Reid Mr G B Dudley OAM Ms A A Renwick Ms S P Evans Mr R M Ryan OAM Mr J E Fairley Mr A K Saines Mr W B Giblin Dr M A Schembri Mrs A J Hamilton Mr G N Sharpe Mrs S L Hannigan Mr T Slack-Smith Ms E A Hastings Mr S J Walker Mrs J M Hicks Mr G R Watson Mr C A Hooke Mr H B White Mr E E Hughes Mrs K E Wickson Mr G R Johnston Ms C A Wythes Ms A M Kirk

Chief Executive Auditors Mr B Gilmour Ernst & Young

General Manager Finance & Administration Mr R Lee

As at 27 September 2016

SYDNEY ROYAL FINE FOOD SHOW 3

TABLE OF CONTENTS

Page No.

Message from the President 1

Office Bearers 2

Committee and Officials 4

Sponsors 6

Media Release 7

Special Awards 11

Branded Beef Competition 14

Branded Lamb Competition 16

Deli Meat Competition 17

Olive Oil Competition 32

Pasta Competition 37

Regional Food Competition 42

Index to Exhibitors 48

4 SYDNEY ROYAL FINE FOOD SHOW

COMMITTEE & OFFICIALS

COMMITTEE Ms S Evans (Chair)

Mr L Bowtell Mr W A Picken Mr G Reid Mr S Davies Mr E Hughes Mr T Slack-Smith Mr S Davenport Ms L Milan OAM Mr H B White

HONORARY MEMBER OF THE COMMITTEE Mr G Andersen

OFFICIALS

Branded Beef Branded Lamb Deli Meat Competition Competition Competition Steward-in-Chief Stewards Steward-in-Chief Steward-in-Chief William A Picken Juliette Bakunowicz Stuart Davies Stuart Davies Susan Healey Chair of Judges Marian Jones Chair of Judges Chair of Judges Greg Bonnefin Stephen Kirk Derrick Casey Derrick Casey Judges Roslyn Kirk Judges Judges Geoff Agnew Fiona Looker Paul Baumgartner Sam Burke Paul Baumgartner Pam Mason Karen Doyle Robert Retallick Andrew Bligh Lesley Picken Stephen Edwards George Ujvary Peter Frost Cecily Rogers George Ujvary Chief Steward Thomas Hain Colin Rogers Demelsa Lollback Gerry Andersen Belinda Hanson-Kenny Shireene Sandilands Associate Judge Steve Hawke Sajal Twati Stewards Paul Kasparian Eddie Hikaiti John Webster Greg Andrews Annalise Perry Gregory Hurrell Warren Lyons Keith Ireland Chief Steward William A Picken Greg Ives Gerry Andersen Gary Kennedy Stewards Lachlan Kenny Greg Andrews Mel Marshan Warren Lyons Rob McCauley William A Picken Wayne McGee Graeme Mead Roland Melosi Adam Moore Enrico Neubert George Papallo Gary Pearson Brian Pert Michael Ryan Steve Stathakopoulos Jerry Stiel Garry Stokes Richard Taylor Kayleen Ternes Tim Trautsch Hilary Wright Associate Judges David Moss Chandaka Ratnapala Juan Carlos Tomas Chief Stewards Gerry Andersen Greg Andrews

SYDNEY ROYAL FINE FOOD SHOW 5

Olive Oil Competition Regional Food Pasta Competition Steward-in-Chief Steward-in-Chief Hunter White Steward-in-Chief Lydney Milan Sally Evans Chair of Judges Chair of Judges Peter Olson Chair of Judges Ray Hare Michael Thomsett Barbara Sweeney Judges Judges Judges Jo Ann Calabria Paul Collins Christine Ashcroft Tawnya Bahr Matteo Galletto Michael Boulton Julie Ballard Sharon Jan Margie Carter Julliene Blunck Paul Kuipers Jan Boon Shane Cummins Alessandro Pavoni Susie Chant Richard Gawel Claudio Rovai Sally Gosper Veronica Cuskelly Siah Siem Alan Hodgson Edward Davis Roger Vernon Sharn Hunkin Andrew Fielke Stewards Westerly Isbaih Tony Heeson Evan Hughes Tracey Kingham Ian Henderson Cecily Rogers Aviva Lowy Rod Middleton Colin Rogers Stephen Mitchell Adam Moore Patrice Newell Jacqui Newling Isabelle Okis Michel Peters Soumi Paul Robin Powell Susan Pottie Maureen Simpson Donna Seberry Lynette Skeoch Rosemary Stanton Scott Succow Helen Taylor Juan Carlos Tomas Geoff Treloar Brigid Treloar Debra Worgan Hilary Wright Associate Judges Associate Judges Sergio Gironda Rebecca Bernstone Cassandra Nicholson Monique Emmi Abhijit Paul Gregory Hurrell Brigid Treloar Vicki Jorgensen Juan Carlos Tomas Mimmo Lubrano Charmaine O'Brien Chief Steward Tass Schmidt Sue Ann White Chief Steward Stewards Sue Ann White Janet Bacon Wende Bowden Stewards Darren Waterson Lynne Egan Janet Bacon Susan Healey Lynne Egan My Hoang Susan Healey Pam Mason Elaine Hill Iris Tran Stephen Kirk Roslyn Kirk Caleb Maynard Garry Stokes Felicity Street

6 SYDNEY ROYAL FINE FOOD SHOW

S P O N S O R S

The Royal Agricultural Society of NSW gratefully acknowledges the Sponsors of the Sydney Royal Fine Food Show:

Hally Labels

Kerry Ingredients Supporting the Deli Meat Competition

Meat & Livestock Australia Supporting the Branded Beef Competition and the Branded Lamb Competition

NSW Food Authority Supporting the Deli Meat Competition

How to Read the Results Catalogue

Class number & description

Judges general comments for Class 4 - Sample Class the whole Class JUDGES COMMENTS: Outstanding product entered. There has been significant

improvement of entries over the past few years. Exhibitors who didn’t receive medals should take care when presenting their product. Medal Point score G 21 Company A, Sample Product 90.67 S 22 Company C, Sample Product 88.67 B 19 Company D, Sample Product 76.25

L e g e n d

G Gold S Silver B Bronze

Medal Awards

Medal Awards for all Competitions (except Olive Oil) are determined by the Judges on the following scale of points: Gold - Exhibits gaining 90.0 points and over; Silver - Exhibits gaining 82.0 but less than 90.0 points; Bronze - Exhibits gaining 74.0 but less than 82.0 points.

Medal Awards for Olive Oil are determined by the Judges on the following scale of points: Gold - Exhibits gaining 85.0 points and over; Silver - Exhibits gaining 75.0 but less than 85.0 points; Bronze - Exhibits gaining 65.0 but less than 75.0 points.

Judges put Spring in the step of local producers

Saturday 24 September 2016

Australia’s best fine food producers were named on Friday evening as the 2016 Sydney Royal Fine Food Show held its annual awards night at Sydney Showground.

A team of 115 expert judges put approximately 1,200 products to the test in categories showcasing branded beef, branded lamb, deli meat, olive oil and regional food for the chance to be awarded a prestigious Gold, Silver or Bronze medal or Sydney Royal Championship.

Sally Evans, Chair, Sydney Royal Fine Food Show said it was great to be involved in such a thriving national produce competition at a time when Australian consumers are increasingly interested in the provenance of their food, as well as in diversity, choice and flavour.

“The Australian market continues to demand new products and flavours from both large and boutique producers. It was excellent to see such an array of high-quality, innovative entries this year,” she said.

“We’ve seen an exciting increase in entries from small producers many of whom have started their business out of their home, selling at farmers’ markets. We encourage them all to enter our Shows, as it’s not only an opportunity for them to be recognised by their peers and by consumers, but our judges provide valuable and detailed feedback to help them improve their products.

“Sydney Royal does not just provide competitions and medals for producers but strives to foster excellence in agricultural practice across the food industries. Training and feedback is a key part of this.

“This year the judges tasted their way through some excellent produce, awarding 87 Gold, 284 Silver and 367 Bronze medals, in addition to 31 Sydney Royal Championships.

Sydney Royal leads the way in Australian food competitions, with an extensive range of shows judged seasonally by a diversity of highly-experienced food professionals sourced from across the entire industry.

The general public, exhibitors and trade tasted many of the winning products at the Awards event on 23 September at Sydney Showground.

Champion winners become eligible for finalist selection in the Sydney Royal President’s Medal, a unique competition which judges award winning businesses on their triple bottom line – social, economic and environment impact. The President’s Medal winner will be announced at a lavish dinner on Friday, 25 November.

Branded Beef

One of Australia’s largest beef producers has stamped its mark on the Sydney Royal Spring Fine Food Show, taking out three major awards. Operating across seven million hectares of land in Queensland and the Norther Territory, the Australian Agricultural Company took home

Champion Wagyu Beef, Grand Champion Grain Fed Beef and Best in Show – Branded Beef, for its Wylarah product.

Also a winner in 2015, Bindaree Beef of Sydney returned to claim the Champion Open Beef prize for its Mayfield product, while Stockyard took out Champion Grain Fed Beef for its Stockyard Gold and Certified Angus Group won Champion Grass Fed Beef with its Signature Angus Pure.

Seven Gold, eleven Silver and sixteen Bronze medals were awarded, in addition to six Championship Trophies, at the 2016 Branded Beef Competition.

Branded Lamb

A NSW-based company has had a breakout year at the Sydney Royal Spring Fine Food Show, taking out both Branded Lamb Competition titles in 2016.

Breakout River of Cowra, which went into business in 2006 and is the first time its entered product in Sydney Royal, has delivered on its promise of quality meat by taking out Champion Grass Fed Lamb in addition to the prized award, Best in Show – Branded Lamb.

Boasting a longer shelf life than its competitors, Breakout River won both awards for its Cowra Lamb.

This year saw one Gold, three Silver, three Bronze and two Championship Trophies awarded.

Deli Meat

The popularity of the Deli Meat competition continues to rise, with entries from all over the country.

Greg Bonnefin, Chair of Judges, said “This competition is pivotal within the industry as it consistently encourages the smaller and specialist producers to enter. They are not only winning classes but are now becoming Champions.”

“These small producing Champions gain a distinct marketing advantage, achieving greater exposure to the public who are looking for innovative, quality products.” he said.

Locally based Julianne’s Kitchen was the overall winner of the competition, taking home Best in Show – Deli Meat for their Chicken and Madeira Pate, which also picked up Champion Smallgoods Product supported by the NSW Food Authority.

Other winners included:  Bertocchi Small Goods – Champion Bacon (Bertocchi Brothers Long Rindless Bacon), Champion Ham (Bertocchi Double Smoked Ham on Bone)  Fettayleh Wholesale Meat Supplies – Champion Deli Meat Speciality Product (Fettayleh Basturma)  Barossa Fine Foods – Champion Cooked Deli Meat (New York Style Pastrami), Champion Deli Meat Gourmet Product (Gourmet Presswurst)  Stella May Fine Foods – Champion Poultry Product (Asian Spiced Duck Rillettes)

 Big Country Meat and Foods – Champion Traditional Sausage Perpetual Trophy, donated by Graham J Crouch (Pork Sausage Thick)  Euromaster Smallgoods & Fine Foods – Champion Gourmet Sausage (Spanish Chorizo)

The Deli Meat Competition saw 39 Gold, 157 Silver, 208 Bronze Medals and ten Championship Trophies awarded to Australian producers.

Pasta

The Pasta Competition returned to the Sydney Royal Fine Food Show in 2016 and according to Chair of Judges, Dr Ray Hare, the standard of entries has risen consistently since judges first began putting pasta to the test.

“The overall number of accolades won has risen, and we’re seeing both small and large producers claim more medals, from Champion status through to a Bronze Medal. It’s a very pleasing result,” he said.

Best in Show – Pasta was awarded to NSW producer Pasta Di Porto for its Veal Osso Bucco Ragu, Pecorino and Fresh Herb Ravioli, which also won Champion Fancy Pasta.

Pastabilities, also from NSW, claimed Champion 100% Durum Wheat Fresh Pasta for its Egg Pasta Fettuccine.

The Pasta Competition saw 8 Gold, 25 Silver, 44 Bronze Medals and three Championship Trophies awarded to Australian producers.

Olive Oil

2016 again set a record for the amount of entries received in the Olive Oil competition, with 145 products entered displaying a continuous lift in quality from many boutique producers.

Five major awards were announced on Friday evening, with Cobram Estate of Victoria claiming top honours with Best in Show – Olive Oil or Olive Product with its Cobram Estate Ultra Premium Hojiblanca 2016, which also picked up Champion Extra Virgin Olive Oil and Champion Varietal Extra Virgin Olive Oil.

The two other major winners from the Competition included Gooramadda Olives which won Champion Olives and Gwydir Grove Olives which claimed Champion Flavoured Olive Oil.

The high-profile judges for the Olive Oil Competition awarded 19 Gold, 52 Silver and 43 Bronze Medals, in addition to the five Championship Trophy winners.

Regional Food

A NSW producer has earnt the bragging rights of the Regional Food Competition at this year’s Sydney Royal Spring Fine Food Show, taking home four major prizes, including Best in Show – Regional Food.

Barbushco of Lorne, which claimed two awards in 2015, again claimed Champion Speciality Product for its Lemon Myrtle product and this year also added Champion Savoury Preserve and the Judge’s Choice Award for Regional Expression to the trophy cabinet for the same product.

Meanwhile, Victorian artisan French caramel producer, Caramelicious, was crowned Champion Sweet Exhibit for its Salted Caramel.

The Show awarded five Champions, 21 Gold, 50 Silver and 72 Bronze Medals.

For a full list of winners visit www.rasnsw.com.au/sydney-royal-competitions/competitions/

Available for interviews:

Peter Olson, Chair of Judges – Olive Oil Barbara Sweeney, Chair of Judges – Regional Food George Ujvary, Chair of Judges –Branded Lamb George Ujvary, Chair of Judges – Branded Beef Greg Bonnefin, Chair of Judges – Deli Meat Ray Hare, Chair of Judges – Pasta Sally Evans – Chair, Sydney Royal Fine Food Committee

Further information and interview requests, please contact: James Riordan Public Relations Manager t (02) 9704 1453 m 0419 483 407 e [email protected]

SYDNEY ROYAL FINE FOOD SHOW 11

SPECIAL AWARDS

BRANDED BEEF AWARDS DELI MEAT AWARDS

CHAMPION GRASS FED BEEF (Class 1) CHAMPION BACON (Classes 1 to 5) Winner: Certified Angus Group Pty Ltd Winner: Bertocchi Smallgoods Produced by Thomas Food International Produced by Bertocchi Smallgoods Class No. 1 / Cat No. 107 Class No. 5 / Cat No. 22 Signature Angus Pure Bertocchi Brothers Long Rindless Bacon

CHAMPION GRAIN FED BEEF (Class 2) CHAMPION HAM (Classes 6 to 11) Winner: Stockyard Pty Ltd Winner: Bertocchi Smallgoods Produced by Stockyard Pty Ltd Produced by Bertocchi Smallgoods Class No. 2 / Cat No. 206 Class No. 7 / Cat No. 71 Stockyard Gold Bertocchi Double Smoked Ham On Bone

CHAMPION OPEN BEEF (Class 3) CHAMPION DELI MEAT SPECIALITY PRODUCT Winner: Bindaree Beef (Classes 12 to 22) Produced by Ceres Agricultural Company Winner: Fettayleh Wholesale Meat Supplies Pty Ltd Class No. 3 / Cat No. 302 Produced by Fettayleh Wholesale Meat Supplies Pty Ltd Mayfield Class No. 20 / Cat No. 204 Fettayleh Basturma CHAMPION WAGYU BEEF (Class 4) Winner: Australian Agricultural Company CHAMPION COOKED DELI MEAT (Classes 23 to 29) Produced by Australian Agricultural Company Winner: Barossa Fine Foods Class No. 4 / Cat No. 404 Produced by Barossa Fine Foods Wylarah Class No. 29 / Cat No. 279 New York Style Pastrami GRAND CHAMPION GRAIN FED BEEF (Classes 2 to 4) The Dick Stone Perpetual Trophy, donated by Peggy Stone, for Grand CHAMPION SMALLGOODS PRODUCT (Classes 30 to 38) Champion Grain Fed Beef. Prize (Annual Trophy) for the Champion Smallgoods Product Winner: Australian Agricultural Company supported by the NSW Food Authority. Produced by Australian Agricultural Company Winner: Julianne’s Kitchen Class No. 4 / Cat No. 404 Produced by Julianne’s Kitchen Wylarah Class No. 37 / Cat No. 336 Chicken and Madeira Paté BEST IN SHOW - BRANDED BEEF (Classes 1 to 4) Winner: Australian Agricultural Company CHAMPION POULTRY PRODUCT (Classes 39 to 42) Produced by Australian Agricultural Company Winner: Stella May Fine Foods Pty Ltd Class No. 4 / Cat No. 404 Produced by Stella May Fine Foods Pty Ltd Wylarah Class No. 41 / Cat No. 394 Asian Spiced Duck Rillettes

CHAMPION DELI MEAT GOURMET PRODUCT BRANDED LAMB AWARDS (Classes 43 to 51) Winner: Barossa Fine Foods CHAMPION GRASS FED LAMB (Classes 1 and 2) Produced by Barossa Fine Foods Winner: Breakout River Pty Ltd Class No. 46 / Cat No. 426 Produced by Breakout River Groumet Presswurst Class No. 1 / Cat No. 104 CHAMPION TRADITIONAL SAUSAGE (Classes 52 to 55) Cowra Lamb The Champion Traditional Sausage Perpetual Trophy, donated by Graham J Crouch. BEST IN SHOW - BRANDED LAMB (Classes 1 to 6) Winner: Big Country Meats and Foods Winner: Breakout River Pty Ltd Produced by Big Country Meats and Foods Produced by Breakout River Class No. 54 / Cat No. 476 Class No. 1 / Cat No. 104 Pork Sausage Thick Cowra Lamb CHAMPION GOURMET SAUSAGE (Classes 56 to 59) Winner: Euromaster Smallgoods & Fine Foods Produced by Euromaster Smallgoods & Fine Foods Class No. 59 / Cat No. 611 Spanish Chorizo

BEST IN SHOW - DELI MEAT (Classes 1 to 59) Winner: Julianne’s Kitchen Produced by Julianne’s Kitchen Class No. 37 / Cat No. 336 Chicken and Madeira Paté

12 SYDNEY ROYAL FINE FOOD SHOW

SPECIAL AWARDS (continued)

OLIVE OIL AWARDS REGIONAL FOOD AWARDS

CHAMPION EXTRA VIRGIN OLIVE OIL (Classes 2 to 7) CHAMPION SWEET PRESERVE (Classes 1 to 6) Winner: Cobram Estate Winner: Caramelicious Produced by Cobram Estate Produced by Caramelicious Class No. 6 / Cat No. 101 Class No. 5 / Cat No. 65 Cobram Estate Ultra Premium Hojiblanca 2016 Caramelicious Salted Caramel

CHAMPION VARIETAL EXTRA VIRGIN OLIVE OIL CHAMPION SAVOURY PRESERVE (Classes 7 to 13) (Classes 4 to 7) Winner: Barbushco Pty Ltd Winner: Cobram Estate Produced by Barbushco Pty Ltd Produced by Cobram Estate Class No. 7 / Cat No. 98 Class No. 6 / Cat No. 101 Barbushco Davidson Plum Chilli Sauce Cobram Estate Ultra Premium Hojiblanca 2016 CHAMPION SPECIALITY PRODUCT (Classes 14 to 27) CHAMPION OLIVES (Classes 8 to 13) Winner: Barbushco Pty Ltd Winner: Gooramadda Olives Produced by Barbushco Pty Ltd Produced by Gooramadda Olives Class No. 20 / Cat No. 227 Class No. 10 / Cat No. 112 Barbushco Lemon Myrtle Kalamata Olives CHAMPION REGION (Classes 1 to 27) CHAMPION FLAVOURED OLIVE OIL (Classes 15 to 17) Champion Region is recognised as the Region with the highest total Winner: Gwydir Grove Olives number of medals awarded Produced by Gwydir Grove Olives Winner: Sydney Class No. 15 / Cat No. 133 JUDGES CHOICE AWARD FOR REGIONAL EXPRESSION Gwydir Grove Australian Blood Orange Agrumato Olive Oil (Classes 1 to 27) BEST IN SHOW - OLIVE OIL OR PRODUCT(Classes 1 to 17) Awarded at Judge’s discretion to an Exhibit that expresses a strong Winner: Cobram Estate Regional link between the ingredients used and the Regional Area they are grown in. Produced by Cobram Estate Winner: Class No. 6 / Cat No. 101 Barbushco Pty Ltd Cobram Estate Ultra Premium Hojiblanca 2016 Produced by Barbushco Pty Ltd Class No. 7 / Cat No. 98

Barbushco Davidson Plum Chilli Sauce PASTA AWARDS BEST IN SHOW - REGIONAL FOOD (Classes 1 to 27) CHAMPION 100% DURUM WHEAT FRESH PASTA Winner: Barbushco Pty Ltd (Classes 1, 2, 5 & 6) Produced by Barbushco Pty Ltd Winner: Pastabilities Class No. 7 / Cat No. 98 Produced by Pastabilities Barbushco Davidson Plum Chilli Sauce Class No. 1 / Cat No. 3 Egg Pasta Fettuccine

CHAMPION FANCY PASTA (Classes 15 to 25) Winner: Pasta Di Porto Pty Ltd Produced by Pasta Di Porto Class No. 15 / Cat No. 61 Veal Osso Bucco Ragù, Pecorino and Fresh Herb Ravioli

BEST IN SHOW - PASTA (Classes 1 to 26) Winner: Pasta Di Porto Pty Ltd Produced by Pasta Di Porto Class No. 15 / Cat No. 61 Veal Osso Bucco Ragù, Pecorino and Fresh Herb Ravioli bels is p La lea lly se a d H

2016 Sydney Royal Spring Fine Food Show

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Auckland Ÿ Brisbane Ÿ Christchurch Ÿ Melbourne Ÿ Sydney hally.com.au 14 SYDNEY ROYAL FINE FOOD SHOW

2016 BRANDED BEEF COMPETITION

Class 1 - Grass Fed (striploin), grilled. B 202 Bindaree Beef, The Prestige (Produced by JUDGES COMMENTS: Excellent Class with two Gold medals Bindaree Beef) 75.67 awarded. Good beef flavours were offered for grass fed beef. B 209 Andrews Meat Industries, Grainge Angus Beef Judges were impressed with the level of marbling. (Produced by Andrews Meat Industries) 75.00 200 Teys Australia, Riverine Premium Beef (Produced G 107 Certified Angus Group Pty Ltd, Signature Angus by Teys Australia Pty Ltd) 72.33 Pure (Produced by Thomas Food International) 205 Stanbroke, Diamantina Angus (Produced by 90.67 Stanbroke) 70.67 G 104 Wingham Beef Exports Pyd Ltd, Manning Valley Naturally (Produced by Wingham Beef Export Pty Ltd) 90.33 Class 3 - Open Class (striploin), grilled. S 108 Coles Supermarkets, Graze Beef (Produced by JUDGES COMMENTS: Good mix of grain and grass fed Coles Supermarkets) 85.67 samples, exhibiting good attributes of each type. Two Gold S 101 Argyle Prestige Meats, Premium Grarade Grass medals reflected the high standard of this Class. Fed Black Angus Beef (Produced by Argyle Prestige) 82.00 G 302 Bindaree Beef, Mayfield (Produced by Ceres S 103 Australian Agricultural Company, Brunette Downs Agricultural Company) 90.67 (Produced by Australian Agricultural Company) G 309 Jbs Australia, Riverina Angus (Produced by Jbs 82.00 Australia) 90.33 B 100 Manildra Meat Company, Manildra Natural Beef - S 300 Bindaree Beef, Highland Park (Produced by Australian Grass Fed Beef (Produced by Manildra Bindaree Beef) 85.67 Meat Company) 77.33 S 304 Bindaree Beef, Cape Byron (Produced by Bindaree B 105 Teys Australia, Grasslands Premium Beef Beef) 84.33 (Produced by Teys Australia Pty Ltd) 76.00 B 306 Bindaree Beef, Fernhill Road (Produced by B 106 1888 Certified, Achilles Tendon (Produced by 1888 Bindaree Beef) 79.33 Certified) 76.00 B 308 Woodward Foods, Finest Beef (Produced by 102 Midfield Meat International Pty Ltd, Union Station Woodward Foods Australia) 79.00 Premium Free Range Grass Fed Beef (Produced B 305 Warragundi Beef Company, Platinum Range Fed 71.00 by Midfield Meat International Pty Ltd) Hereford Beef (Produced by Warragundi Beef Company Pty Ltd) 77.67 Class 2 - Grain Fed (striploin), grilled. B 301 Aldi Stores, Highland Park Msa Grassfed (Produced by Teys Australia Pty Ltd) 76.33 JUDGES COMMENTS: A good selection of grain-fed products B 303 Manildra Meat Company, Jindalee Prime Beef with a good array of scores. There were some very nice beef (Produced by Manildra Meat Company) 74.33 products in the Class with one standout Gold product. Given the 307 Warragundi Beef Company, " The Reserve" 100 effects of the drought conditions and depletion of the cattle herd Day Grain Fed Hereford Beef (Produced by in Australia, it was good to see some very nice products still Warragundi Beef Company Pty Ltd) 72.67 being branded. Overall, we felt there were some steaks any retailer or food service outlet would be happy to serve.

G 206 Stockyard Pty Ltd, Stockyard Gold (Produced by Class 4 - Wagyu (striploin), 10mm style. Stockyard Pty Ltd) 90.33 S 212 Jbs Australia, Beef City Platinum (Produced by Jbs JUDGES COMMENTS: As you would expect from a grain fed Australia) 83.67 Wagyu Class, the standards were very high with all Exhibitors S 208 Teys Australia, Premium Black Angus Beef receiving a medal and two (2) Gold medals awarded to (Produced by Teys Australia Pty Ltd) 82.67 excellent products. The Silver medals were high Silver, so were S 213 Jbs Australia, Thousand Guineas (Produced by all round fantastic products. Jbs Australia) 82.67 G 404 Australian Agricultural Company, Wylarah S 210 Coles Supermarkets, Butcher Beef (Produced by (Produced by Australian Agricultural Company) 82.33 Coles Supermarkets) 92.67 B 201 Wingham Beef Exports Pyd Ltd, Wingham Reserve G 401 Andrews Meat Industries, Shiro Kin Fullblood (Produced by Wingham Beef Exports Pty Ltd) Wagyu Beef (Produced by Andrews Meat 81.00 Industries) 91.67 B 207 Bindaree Beef, Vintage Dry Aged Beef (Produced S 403 Stockyard Pty Ltd, Stockyard Black (Produced by by Bindaree Beef) 80.67 Stockyard Pty Ltd) 87.33 B 203 Coles Supermarkets, Finest Beef (Produced by S 400 Andrews Meat Industries, Tajima Crossbred Wagyu Coles Supermarkets) 80.00 Beef (Produced by Andrews Meat Industries) B 204 Certified Angus Group Pty Ltd, Signature Certified 83.33 Australian Angus Beef (Produced by Thomas Food B 402 Australian Agricultural Company, Westholme 79.67 International) Wagyu (Produced by Australian Agricultural B 211 Australian Agricultural Company, 1824 Premium Company) 80.00 Beef (Produced by Australian Agricultural Company) 77.00 for satisfied customers every time SERVE MSA GRADED AUSTRALIAN BEEF AND LAMB

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The symbol of excellence in eating quality 16 SYDNEY ROYAL FINE FOOD SHOW

2016 BRANDED LAMB COMPETITION

Class 1 - Grass Fed, 20 - 23kg weight. Class 4 - Grain Fed, 24 - 26kg weight.

JUDGES COMMENTS: The Class was represented by a range JUDGES COMMENTS: It was disappointing to see only one of Exhibits in terms of quality. It was pleasing to see a Gold Exhibit in this Class. The Exhibit was let down by an inherent medal which was outstanding in terms of tenderness and dryness, but otherwise acceptable characteristics. The panel juiciness, and two (2) Silver medals with high quality products. thought that this was atypical for the Class, as higher juiciness Well done to all Exhibitors. and tenderness scores were anticipated.

G 104 Breakout River Pty Ltd, Cowra Lamb (Produced by 400 Thornby Pty Ltd, Thornby Premium Lamb Breakout River) 90.33 (Produced by Thornby Pty Ltd) 71.00 S 103 1888 Certified, "kyle" Grass Fed (Produced by 1888 Certified) 87.67 S 101 Milly Hill Lamb Pty Ltd, Grass Fed 20 - 23kg Class 5 - Open Class, less than 20kg weight. (Produced by Milly Hill Pty Ltd) 82.00 No Entries B 102 Midfield Meat International Pty Ltd, Union Station Premium Free Range Grass Fed Lamb (Produced by Midfield Meat International Pty Ltd) 79.00 Class 6 - Open Class, 20 - 26kg weight. 100 Thomas Foods International, Thomas Farms JUDGES COMMENTS: Overall, with three Exhibits in the Class, 68.33 (Produced by Thomas Foods International) all entries were acceptable in eating quality, but as a Class were lacking in tenderness and especially juiciness scores. Flavours and aromas were generally okay, but there were no Class 2 - Grass Fed, 24 - 26kg weight. standouts across the Class. JUDGES COMMENTS: This Class had the highest number of entries of all the Classes, which was pleasing. Whilst the overall 600 Thomas Foods International, Supreme (Produced standard was okay, with the exception of one particular exhibit by Thomas Foods International) 72.33 which was awarded a Silver medal and two others which were 204 Woodward Foods, Prime Lamb (Produced by awarded Bronze, there were no strong performers. There were Woodward Foods Australia) 70.67 some strong and at times overwhelming flavours which were 601 Manildra Meat Company, Jindalee Prime Lamb detracting from overall flavour and aroma scores. (Produced by Manildra Meat Company) 70.67

S 202 Breakout River Pty Ltd, Cowra Lamb (Produced by Breakout River) 85.33 B 207 Milly Hill Lamb Pty Ltd, Grass Fed 24 - 26kg (Produced by Milly Hill Pty Ltd) 78.67 B 201 Woodward Foods, Hrw Tasmanian Lamb (Produced by Woodward Foods Australia) 75.33 205 White Stripe Foods Pty Ltd, Premium Grass Fed Lamb 24-26kg (Produced by Australian Lamb Company) 72.00 208 Sanger Australia, Lamb (Produced by Australian Lamb Company) 71.00 206 Australian Lamb Company, Sovereign Lamb (Produced by Australian Lamb Company) 69.00 203 Thomas Foods International, Aldi Supermarkets Killarnee Brand (Produced by Thomas Foods International) 68.67 200 Flinders Island Quality Meats, Saltgrass Lamb (Produced by Flinders Island Meat) 56.00

Class 3 - Grain Fed, 20 - 23kg weight. No Entries SYDNEY ROYAL FINE FOOD SHOW 17

2016 DELI MEAT COMPETITION

BACON Class 4 - Short cut bacon, with a tail less than 75mm, rindless or rind-on. Two packets of six rashers. Not rolled in each Class 1 - Traditional Bacon, one boneless middle (presented as packet. Vacuum packed. one piece, flat with not less than nine ribs), cured and smoked. JUDGES COMMENTS: Some minor adjustments to this Class Exhibit can be covered in any way. To be heated for Judging. will produce more Gold medals. Watch smoke and salt levels. JUDGES COMMENTS: Attention to detail would result in more S 16 Bertocchi Smallgoods, Bertocchi Gold Aussie medals being awarded. Watch the flavour and curing levels to Shortcut Rindless Bacon (Produced by Bertocchi make more premium products. Smallgoods) 84.67 B 2 Kaczanowski & Co, Smokehouse Middle Bacon S 17 Edwards Family Butchery, Smoked Bacon (Produced by Kaczanowski & Co) 76.00 (Produced by Short Cut Bacon) 84.67 1 Zammit Ham & Bacon Curers, Traditional Boneless S 18 Stapleton Family Meats Gymea, Stapletons Own Rind-On Bacon Middle (Produced by Zammit Ham Short Cut Rindless Bacon (Produced by .Stapleton & Bacon Curers Pty Ltd) 68.67 Family Meats Gymea) 83.67 S 21 The Free Range Butcher, Honey Smoked Bacon Shortcut (Produced by Free Range Butcher) 83.33 Class 2 - Bacon, one boneless middle either full width or short 15 Steinys Traditional Mettwurst P/l, Bacon (Produced cut (eye side) (presented as one piece, flat with not less than by Steinys Traditional Mettwurst Pty Ltd) 71.33 nine ribs), cured and smoked. Exhibit can be covered in any 19 Knights Meats & Deli, Hampden Bridge Short Cut way. To be heated for Judging. Bacon (Produced by Knights Meats & Deli) 71.00 JUDGES COMMENTS: Workmanship is very good, with attention to detail on needle holes, gel pockets fat levels and Class 5 - Other bacon, can be rolled or tail tucked, rind less, flavour. Call out any ingredients that are out of the ordinary. cured and smoked. Plain and/or flavoured. Two packets of six S 3 Kaczanowski & Co, Bacon Eye (Produced by rashers. 82.00 Kaczanowski & Co) JUDGES COMMENTS: Innovation applauded. Exhibitors need B 4 Kaczanowski & Co, Gourmet Bacon (Produced by to make sure that the flavours are balanced and work with the Kaczanowski & Co) 78.33 bacon. Exhibitors to use good quality middles and watch B 6 German Butchery, Smoked Bacon Middle workmanship. (Produced by German Butchery) 77.00 5 Barossa Fine Foods, Schulz Smokehouse Full G 22 Bertocchi Smallgoods, Bertocchi Brothers Long Middle Bacon (Produced by Barossa Fine Foods) Rindless Bacon (Produced by Bertocchi 68.67 Smallgoods) 92.33 G 35 German Butchery, English Style Maple Bacon (Produced by German Butchery) 91.33 Class 3 - Bacon, middle bacon rashers, long or short cut, rind G 34 German Butchery, English Style Maple Bacon - on, cured and smoked. Two packets of six rashers. Not rolled in Streaky (Produced by German Butchery) 90.00 each packet. Vacuum packed. S 31 Barossa Fine Foods, Cold Smoked Short Middle JUDGES COMMENTS: A very high standard. A slight Bacon (Produced by Barossa Fine Foods) 86.33 improvement to flavours will see an increased amount of Gold S 24 Glossodias Country Fresh Meats, Smoked Bacon medals awarded. (Produced by Glossodias Country Fresh Meats) 82.33 G 8 Poachers Pantry, Traditional 7 Day Dry Cure B 39 Zammit Ham & Bacon Curers, Chilli Infused Bacon Smoked Bacon (Produced by Poachers Pantry) (Produced by Zammit Ham & Bacon Curers Pty Ltd) 91.00 75.00 G 13 Farinheat Pty Ltd, Little Mudgee Smokehouse B 38 Knights Meats & Deli, Hampden Bridge Jamaican Bacon (Produced by S&s Meats Mudgee) 90.33 Jerk Bacon (Produced by Knights Meats & Deli) S 14 The Free Range Butcher, Honey Smoked Bacon 74.00 Rashers (Produced by Free Range Butcher) 87.00 30 Barossa Fine Foods, No Added Nitrite Bacon S 11 Big Country Meats And Foods, Bacon Rashers (Produced by Barossa Fine Foods) 67.67 Smoked (Produced by Big Country Meats And 37 Knights Meats & Deli, Hampden Bridge Coffee Foods) 83.33 Molasses Bacon (Produced by Knights Meats & S 12 Barossa Fine Foods, Schulz Smokehouse Sliced Deli) 66.67 Short Middle Bacon (Produced by Barossa Fine 25 Knights Meats & Deli, Hampden Bridge Earl Grey Foods) 83.00 Bacon (Produced by Knights Meats & Deli) 66.33 S 10 Stapleton Family Meats Gymea, Stapletons Own 36 Knights Meats & Deli, Hampden Bridge Citrus Buzz Short Cut Rind On Bacon Rashers (Produced by Bacon (Produced by Knights Meats & Deli) 66.00 Stapleton Family Meats Gymea) 82.00 23 Knights Meats & Deli, Hampden Bridge Beetroot B 7 Zammit Ham & Bacon Curers, Rind-On Bacon Cured Bacon (Produced by Knights Meats & Deli) Rashers (Produced by Zammit Ham & Bacon 61.67 Curers Pty Ltd) 79.00 B 9 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Prime Bacon Rashers (Produced by Zammit Ham & Bacon Curers Pty Ltd) 75.00

18 SYDNEY ROYAL FINE FOOD SHOW

HAM 46 Munro’s Quality Meats, Munro’s Traditional Smoked Ham (Produced by Munro’s Quality Meats, Wilberforce) 66.33 Class 6 - Traditional Leg Ham (C.O.B), one (1) complete full bone-in, rind-on, cured, smoked, fully cooked. Full ham. Class 7 - Leg Ham, semi boneless hind leg retaining shank, JUDGES COMMENTS: The products in the group had a wide rind-on, usually shaped by casing, netting or string, cured, variation in quality, with one entrant bringing all the attributes to smoked, fully cooked. Any shape or size. May be pressed or be awarded a Gold. The group had quite a few wet products framed in elasticised netting. and colour differences on cross sections. JUDGES COMMENTS: Overall group appearance was strong. G 47 Russells Prime Quality Meats, Traditional Smoked Flavour and workmanship were the main differences in Leg Ham (Produced by Russells Prime Qualit selections. Some products were a little wet. Meats) 90.00 S 48 Shorts Butchery, Traditional Leg Ham (Produced G 71 Bertocchi Smallgoods, Bertocchi Double Smoked by Short’s Butchery) 85.00 Ham On Bone (Produced by Bertocchi 90.00 S 51 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Smallgoods) Bone In Leg Ham (Produced by Zammit Ham & S 64 Primo Smallgoods, Primo Ezy Cut Leg Ham Bacon Curers Pty Ltd) 84.33 (Produced by Primo Smallgoods) 83.67 S 53 Glossodias Country Fresh Meats, Glossodias S 65 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Christmas Ham (Produced by Glossodias Country Easy Cut Leg Ham (Produced by Zammit Ham & Fresh Meats) 83.67 Bacon Curers Pty Ltd) 82.00 S 54 Zammit Ham & Bacon Curers, Bone In Leg Ham B 72 Stapleton Family Meats Gymea, Stapletons Own (Produced by Zammit Ham & Bacon Curers Pty Ltd) Easy Carve Leg Ham (Produced by Stapleton 83.33 Family Meats Gymea) 79.67 S 50 Kaczanowski & Co, Smokehouse Leg Ham B 73 The Free Range Butcher, Pasture Fed Easy Carve (Produced by Kaczanowski & Co) 82.67 Ham (Produced by Free Range Butcher) 78.33 S 63 Russells Prime Quality Meats, Traditional Smoked B 67 Kaczanowski & Co, Easy Carve Leg Ham Leg Ham Infused With A Dark Rum Flavour (Produced by Kaczanowski & Co) 78.00 (Produced by Russells Prime Quality Meats) 82.67 B 69 Barossa Fine Foods, Easy Carve Semi-Boneless S 52 Big Country Meats And Foods, Traditional Leg Ham Ham (Produced by Barossa Fine Foods) 77.67 Smoked Cooked Bone-In (Produced by Big 68 Knights Meats & Deli, Hampden Bridge Semi Country Meats And Foods) 82.00 Boneless Ham (Produced by Knights Meats & Deli) B 56 Knights Meats & Deli, Hampden Bridge Whole Leg 68.00 Ham (Produced by Knights Meats & Deli) 80.67 66 Munro’s Quality Meats, Munro’s Semi-Boneless B 59 Stapleton Family Meats Gymea, Stapletons Own Smoked Leg Ham (Produced by Munro’s Quality Honey Cured Full Leg Ham (Produced by Meats, Wilberforce) 59.67 Stapleton Family Meats Gymea) 80.00 B 57 Barossa Fine Foods, Smoked Leg Ham On The Class 8 - Leg Ham, one complete boneless, hand rolled and Bone (Produced by Barossa Fine Foods) 79.00 tied with string, rind-on, smoked and fully cooked. Any shape or B 58 Primo Smallgoods, Primo Whole Leg Ham On Bone size. Boneless leg showing the traditional boning skill 79.00 (Produced by Primo Smallgoods) workmanship, hand tied, not to be framed, pressed in B 44 Bertocchi Smallgoods, Bertocchi Ham On Bone Full elasticised netting or similar. (Produced by Bertocchi Smallgoods) 77.67 B 55 Farinheat Pty Ltd, Little Mudgee Smokehouse Ham JUDGES COMMENTS: The better hams were often the halves, (Produced by S&s Meats Mudgee) 76.67 but marked down because of the criteria. Workmanship in this B 45 German Butchery, Ham On The Bone (Produced group lacked consistency, as there were large holes in many of by German Butchery) 76.33 the products. The overall flavour of the products within this group was bland and not ham like. B 60 Baker Crescent Meats, Traditional Leg Ham On The Bone (Produced by Baker Crescent Meats) B 74 Bertocchi Smallgoods, Bertocchi Royal Berkshire 76.33 Leg Ham (Produced by Bertocchi Smallgoods) B 61 The Free Range Butcher, Pasture Fed Pork Honey 77.67 Smoked Ham (Produced by Free Range Butcher) B 80 Stapleton Family Meats Gymea, Stapletons Own 75.33 Hand Tied Boneless Leg Ham (Produced by 49 Fabbris Smallgoods, Fabbris Ham On The Bone Stapleton Family Meats Gymea) 76.00 Deli Carve (Produced by Fabbris Smallgoods) B 77 Fabbris Smallgoods, Fabbris La Rustica Ham (Free 73.33 Range And Gluten Free) (Produced by Fabbris 62 Aldi Stores, Specially Selected Triple Smoked Half Smallgoods) 74.33 Leg Ham (Produced by D'Orsogna Ltd Palmyra B 78 Zammit Ham & Bacon Curers, Double Smoked Leg 72.00 WA) Ham (Produced by Zammit Ham & Bacon Curers 43 Aldi Stores, Specially Selected Triple Smoked Half Pty Ltd) 76 Barossa Fine Foods, Double Leg Ham (Produced by Gotzinger Smallgoods Smoked Ham (Produced by Barossa Fine Foods) Yatala QLD) 71.00 72.00 40 Aldi Stores, Berg Australian Half Leg Ham 79 Primo Smallgoods, Primo Double Smoked Leg (Produced by D'Orsogna Ltd Palmyra WA) 70.67 Ham (Produced by Primo Smallgoods) 72.00 42 Aldi Stores, Berg Australian Half Leg Ham 75 Munro’s Quality Meats, Munro’s Boneless Ham (Produced by Primo Smallgoods Chullora NSW) (Produced by Munro’s Quality Meats, Wilberforce) 67.67 70.00 41 Aldi Stores, Berg Australian Half Leg Ham (Produced by Tibaldi Australasia Clayton VIC) 67.00 SYDNEY ROYAL FINE FOOD SHOW 19

Class 9 - Leg Ham, boneless, whole piece (not cut), rind-on, B 100 Kaczanowski & Co, Virginia Leg Ham (Produced usually shaped by casing, netting or string, cured, smoked and by Kaczanowski & Co) 74.33 fully cooked. Any shape or size. May or may not be in elasticised netting, casing or pressed Class 11 - Shoulder Ham, semi boneless retaining shank, rind- JUDGES COMMENTS: Exhibits were of high quality. The Gold on, cured, smoked and fully cooked. Any shape or size. Can be and Silver medal Exhibits won mostly through workmanship and shaped by casing, netting or string. flavour differences. Judges were critical on high salt notes and wet product. JUDGES COMMENTS: A small Class. Product was reasonable without being stunning for shoulder ham. Generally, the G 87 German Butchery, Prager Ham, Cooked & Smoked workmanship needs to pay more attenton to trimming and (Produced by German Butchery) 91.00 flavour and salt levels. G 84 German Butchery, Praszka Sunka (Produced by German Butchery) 90.33 S 102 Bertocchi Smallgoods, Bertocchi Semi Boneless S 92 Euromaster Smallgoods & Fine Foods, Gypsy Shoulder Ham (Produced by Bertocchi 82.67 Boneless Leg Ham (Produced by Euromaster Smallgoods) Smallgoods & Fine Foods) 88.00 B 105 Kaczanowski & Co, Shoulder Picnic Ham 79.67 S 89 Kaczanowski & Co, Double Smoked Ham (Produced by Kaczanowski & Co) (Produced by Kaczanowski & Co) 82.00 B 103 Zammit Ham & Bacon Curers, Pastoral Ham & Beef S 94 Stapleton Family Meats Gymea, Stapletons Own Easy Cut Shoulder Ham (Produced by Zammit Ham & Bacon Curers Pty Ltd) 75.33 Boneless Leg Ham Roll (Produced by Stapleton Family Meats Gymea) 82.00 106 Fabbris Smallgoods, Fabbris Semi Boneless Ham (Produced by Fabbris Smallgoods) 73.00 B 83 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Butchers' Choice Leg Ham (Produced by Zammit 104 Munro’s Quality Meats, Munro’s Shoulder Ham Ham & Bacon Curers Pty Ltd) 79.33 (Produced by Munro’s Quality Meats, Wilberforce) 61.00 B 95 Stapleton Family Meats Gymea, Stapletons Own Boneless Leg Ham (Produced by Stapleton Family Meats Gymea) 79.33 B 88 Kaczanowski & Co, Imperial Ham (Produced by SPECIALITY PRODUCTS Kaczanowski & Co) 79.00 B 85 Barossa Fine Foods, Heritage Ham (Fior De Cotto) (Produced by Barossa Fine Foods) 78.33 TRADITIONAL SALAMI SMALLGOODS B 81 Munro’s Quality Meats, Munro’s Boneless Net Ham (FERMENTED) (Produced by Munro’s Quality Meats, Wilberforce) 78.00 B 86 Bertocchi Smallgoods, Bertocchi Brothers Triple Class 12 - Traditional Salami, fermented, natural casing (no Smoked Leg Ham (Produced by Bertocchi fibrous casing), smoked. Any shape or size. Two pieces. Smallgoods) 78.00 Products must be named as a product type and flavour profile B 82 Primo Smallgoods, Primo Gammon Ham and will be judged on that type. (Produced by Primo Smallgoods) 77.33 JUDGES COMMENTS: Small number of Exhibits in this Class. B 90 Knights Meats & Deli, Hampden Bridge Boneless Exhibits that were entered were good. Leg Ham (Produced by Knights Meats & Deli) 75.33 G 108 Bertocchi Smallgoods, Bertocchi Cacciatora Hot B 93 Barossa Fine Foods, Maple & Orange Ham (Produced by Bertocchi Smallgoods) 90.67 (Produced by Barossa Fine Foods) 75.33 B 109 La Boqueria, Mallorquina (Produced by La 91 Fabbris Smallgoods, Fabbris Traditional Ham Boqueria) 78.67 (Produced by Fabbris Smallgoods) 72.33 B 107 Barossa Fine Foods, Truffle Sticks (Produced by Barossa Fine Foods) 77.67

Class 10 - Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised Class 13 - Traditional Salami, fermented, natural casing (no netting or similar, fully cooked, may be smoked. Any size. fibrous casing), non-smoked. Any shape or size. Two pieces. Products must be named as a product type and flavour profile JUDGES COMMENTS: A good show of quality from Exhibitors. and will be Judged on that type. Some higher salt levels in some products resulted in a deduction of small marks from judges. Overall, workmanship JUDGES COMMENTS: A high number of entries. Overall, the was high, with the Gold medal Exhibit having that little bit extra Class was very good, large in Silver and Bronze medals. in presentation and workmanship. S 130 Papandrea Smallgoods Pty Ltd, Calabrese G 97 Bertocchi Smallgoods, Bertocchi Brothers Gold Sopressa (Produced by Papandrea Smallgoods Nugget Ham (Produced by Bertocchi Smallgoods) Pty. Ltd.) 88.33 90.00 S 135 San Jose Smallgoods, Amarante - Large Chorizo S 98 Aldi Stores, Berg Deli Ham Off The Bone Portuguese Style (Produced by San Jose (Produced by Tibaldi Australasia Clayton VIC) Smallgoods) 87.00 83.33 S 116 Papandrea Smallgoods Pty Ltd, Casalingo B 99 Poachers Pantry, Poachers Little Ham (Produced Sopressa (Produced by Papandrea Smallgoods by Poachers Pantry) 81.33 Pty. Ltd.) 86.33 B 101 Barossa Fine Foods, Pressed Leg Ham (Produced S 129 Fabbris Smallgoods, Fabbris Salami Truffle by Barossa Fine Foods) 80.00 (Produced by Fabbris Smallgoods) 86.33 B 96 Zammit Ham & Bacon Curers, Sandwich Ham 4 X 4 S 132 La Boqueria, Chorizo Seco (Produced by La (Produced by Zammit Ham & Bacon Curers Pty Ltd) Boqueria) 86.00 74.67 S 110 Primo Smallgoods, Primo Mild Cacciatori (Produced by Primo Smallgoods) 85.67

20 SYDNEY ROYAL FINE FOOD SHOW

S 122 Borgo Salumi, Casalingo Salame (Produced by B 146 Zammit Ham & Bacon Curers, Pepperoni Borgo Salumi) 85.67 (Produced by Zammit Ham & Bacon Curers Pty Ltd) S 126 Borgo Salumi, Pure Pork Salame Aged (Produced 79.33 by Borgo Salumi) 85.67 B 141 Primo Smallgoods, Hans Mild Hungarian Salami S 127 Borgo Salumi, Sopressa Pressata (Produced by Knob (Produced by Hans Smallgoods) 78.33 Borgo Salumi) 85.67 B 143 Primo Smallgoods, Hans Tuscan Salami Knob S 120 Borgo Salumi, Veneto Salame (Produced by Borgo (Produced by Hans Smallgoods) 78.33 Salumi) 85.33 B 153 Primo Smallgoods, Hans Chorizo Salami S 111 Papandrea Smallgoods Pty Ltd, Veneto Sopressa (Produced by Hans Smallgoods) 76.67 (Produced by Papandrea Smallgoods Pty. Ltd.) 155 Barossa Fine Foods, Spanish Salami (Produced by 85.00 Barossa Fine Foods) 72.67 S 121 Borgo Salumi, Friulano Salame (Produced by 147 Steinys Traditional Mettwurst P/l, Traditional Borgo Salumi) 85.00 German Mettwurst Cracked Pepper And Garlic S 124 Borgo Salumi, Cacciatori (Produced by Borgo (Produced by Steinys Traditional Mettwurst Pty Ltd) Salumi) 85.00 72.33 S 131 Papandrea Smallgoods Pty Ltd, Caccatori - Hot 150 Steinys Traditional Mettwurst P/l, Traditional (Produced by Papandrea Smallgoods Pty. Ltd.) German Mettwurst Garlic (Produced by Steinys 84.00 Traditional Mettwurst Pty Ltd) 71.00 S 115 Fabbris Smallgoods, Fabbris Veneto Salami 138 Aldi Stores, Berg Deli Milano Salami (Produced by (Produced by Fabbris Smallgoods) 83.67 Tibaldi Australasia Clayton VIC) 62.00 S 125 Borgo Salumi, Felino Salame Aged (Produced by 154 Aldi Stores, Berg Deli Calabrese Salami (Produced Borgo Salumi) 82.67 by Tibaldi Australasia Clayton VIC) 48.33 S 119 La Boqueria, Salchichon (Produced by La Boqueria) 82.33 Class 15 - Traditional Salami, fermented, artificial permeable S 114 Fabbris Smallgoods, Fabbris Sopressa Salami casing (e.g. fibrous casing), non-smoked. Any shape or size. (Produced by Fabbris Smallgoods) 82.00 Two pieces. Products must be named as a product type and B 113 Papandrea Smallgoods Pty Ltd, Cacciatori - Mild flavour profile and will be Judged on that type. (Produced by Papandrea Smallgoods Pty. Ltd.) 80.67 JUDGES COMMENTS: Very good representation of the Class. B 133 La Boqueria, Chorizo Seco Picante (Produced by However more attention needs to be made ensuring even La Boqueria) 80.33 distribution & particle size of fat. This can be achieved by the B 123 La Boqueria, Bosquito (Produced by La Boqueria) use of silent cutter or selection of appropriate grinder plate size. 79.67 Consideration of the level of maturation is key as this aspect B 118 La Boqueria, Longaniza Blanca (Produced by La has an impact on flavour & firmness of the finished product. Boqueria) 79.00 S 164 Borgo Salumi, Sopressa Antica (Produced by B 117 La Boqueria, Longaniza Roja (Produced by La Borgo Salumi) 86.00 Boqueria) 78.33 S 165 Borgo Salumi, Salame Al Prosciutto And Pistachio 134 Barossa Fine Foods, Air Dried Chorizo (Produced Nuts (Produced by Borgo Salumi) 86.00 by Barossa Fine Foods) 72.67 S 156 Primo Smallgoods, Primo Sopressa Flat (Produced 112 Barossa Fine Foods, Sopressa Salami (Produced by Primo Smallgoods) 84.67 by Barossa Fine Foods) 71.67 S 140 Bertocchi Smallgoods, Bertocchi Soppressa Mild White Cloth (Produced by Bertocchi Smallgoods) Class 14 - Traditional Salami, fermented, artificial permeable 84.33 casing (e.g. fibrous casing), smoked. Any shape or size. Two S 157 Primo Smallgoods, Primo Sopressa Nono pieces. Products must be named as a product type and flavour (Produced by Primo Smallgoods) 83.00 profile and will be Judged on that type. S 166 Fabbris Smallgoods, Fabbris Cacciatore Salami (Produced by Fabbris Smallgoods) 82.33 JUDGES COMMENTS: Two entries were presliced; this made it S 162 Zammit Ham & Bacon Curers, Sopressa Salami difficult to judge texture, firmness and visual presentation. Most Mild (Produced by Zammit Ham & Bacon Curers other entries were very good, one in particular received a Gold Pty Ltd) 82.00 medal. B 169 Barossa Fine Foods, French Salami (Produced by G 151 Barossa Fine Foods, Garlic Mettwurst (Produced Barossa Fine Foods) 79.33 by Barossa Fine Foods) 90.67 B 173 Papandrea Smallgoods Pty Ltd, Sopressa - Hot S 136 Primo Smallgoods, Hans Pizza Salami (Produced (Produced by Papandrea Smallgoods Pty. Ltd.) by Hans Smallgoods) 87.67 78.33 S 139 Primo Smallgoods, Hans Mild Hungarian Salami B 175 San Jose Smallgoods, Chianina Salami Hot (Produced by Hans Smallgoods) 86.00 (Produced by San Jose Smallgoods) 76.00 S 148 Barossa Fine Foods, German Salami (Produced by B 170 Papandrea Smallgoods Pty Ltd, Veneto Fennel Barossa Fine Foods) 85.67 Salami (Produced by Papandrea Smallgoods Pty. Ltd.) 75.67 S 137 Primo Smallgoods, Hans Danish Salami (Produced by Hans Smallgoods) 84.00 B 158 Fabbris Smallgoods, Fabbris Sopressa Salami (Produced by Fabbris Smallgoods) 75.00 S 149 Primo Smallgoods, Hans Hot Hungarian Salami (Produced by Hans Smallgoods) 83.00 B 172 Barossa Fine Foods, Hungarian Salami (Produced by Barossa Fine Foods) 74.00 S 142 Primo Smallgoods, Hans Spanish Salami Knob (Produced by Hans Smallgoods) 82.67 160 Fabbris Smallgoods, Fabbris Hungarian Salami (Produced by Fabbris Smallgoods) 73.67 B 145 Primo Smallgoods, Hans Csabai Salami (Produced by Hans Smallgoods) 80.67 161 Fabbris Smallgoods, Fabbris Felino Salami (Produced by Fabbris Smallgoods) 73.67 B 152 Primo Smallgoods, Hans Peperilli Salami Knob (Produced by Hans Smallgoods) 80.33 171 La Boqueria, Pamplona 45 (Produced by La Boqueria) 73.67 SYDNEY ROYAL FINE FOOD SHOW 21

168 Papandrea Smallgoods Pty Ltd, Sopressa - Mild S 191 Primo Smallgoods, Primo Mild Coppa (Produced (Produced by Papandrea Smallgoods Pty. Ltd.) by Primo Smallgoods) 87.00 70.67 S 195 Borgo Salumi, Coppa (Produced by Borgo Salumi) 163 Borgo Salumi, Preservative Free - Free Range Pork 83.00 Salame (Produced by Borgo Salumi) 70.33 174 Borgo Salumi, Pure Pork Salame Extra Hot (Produced by Borgo Salumi) 69.00 Class 19 - Pancetta, dry cured, boneless middle, uncooked, rolled or flat. Any shape or size. Two pieces (not sliced). Not 167 Fabbris Smallgoods, Fabbris Calabrese Salami (Produced by Fabbris Smallgoods) 68.67 reformed or manufactured. JUDGES COMMENTS: Some Exhibits did not conform to a traditional Pancetta. Unfortunately no Gold medals were SPECIALITY AIR DRIED PRODUCTS awarded in this Class.

S 198 Fabbris Smallgoods, Fabbris Pancetta Class 16 - Bresaola, Dry Cured, Whole Piece, boneless, Schiacciatella (Produced by Fabbris Smallgoods) uncooked. Any shape or size. Two pieces. Not reformed or 87.33 manufactured. S 200 Borgo Salumi, Pancetta (Produced by Borgo JUDGES COMMENTS: Overall, this Class was well-presented. Salumi) 86.00 Very competitive with good quality beef used for Exhibits in this S 197 Primo Smallgoods, Primo Mild Pancetta (Produced Class. by Primo Smallgoods) 85.67 S 199 Fabbris Smallgoods, Fabbris Pancetta Flat G 176 Andrews Meat Industries, Shiro Kin Air Dried Beef (Produced by Fabbris Smallgoods) 85.67 (Bresaola) (Produced by Depalma Smallgoods) B 196 San Jose Smallgoods, Pancetta (Produced by San 91.67 Jose Smallgoods) 80.67 G 180 Fabbris Smallgoods, Fabbris Wagyu '9 Score' B 203 Papandrea Smallgoods Pty Ltd, Pancetta - Flat Bresaola (Produced by Fabbris Smallgoods) 91.00 (Produced by Papandrea Smallgoods Pty. Ltd.) S 177 Bertocchi Smallgoods, Bertocchi Bresaola 78.00 (Produced by Bertocchi Smallgoods) 83.67 202 Papandrea Smallgoods Pty Ltd, Pancetta Roll S 182 La Boqueria, Cecina (Produced by La Boqueria) (Produced by Papandrea Smallgoods Pty. Ltd.) 83.67 71.67 S 183 Papandrea Smallgoods Pty Ltd, Breasola 201 Barossa Fine Foods, Smoked Panchetta (Produced by Papandrea Smallgoods Pty. Ltd.) (Produced by Barossa Fine Foods) 52.00 83.67 B 178 San Jose Smallgoods, Bresaola Chianina (Produced by San Jose Smallgoods) 77.33 Class 20 - Basturma, dry cured whole muscle. Min. 500g. Two 179 Poachers Pantry, Bresaola (Produced by Poachers pieces. Not reformed or manufactured. 71.00 Pantry) JUDGES COMMENTS: Would love to see more Exhibits in this Class. The Exhibit in this Class was a beautiful example of Basturma. Class 17 - Prosciutto, dry cured, boneless or bone-in, leg ham, uncooked. Two pieces (not sliced). Min. 500g each. Not G 204 Fettayleh Wholesale Meat Supplies Pty Ltd, reformed or manufactured. Fettayleh Basturma (Produced by Fettayleh JUDGES COMMENTS: A disappointing number of entries in Wholesale Meat Supplies Pty Ltd) 90.33 this Class. It would be good to see more. Overall, the Exhibits were good with excellent presentation. Class 21 - Jerky. Min. 250g. Two packets (not sliced). Animal G 185 San Jose Smallgoods, Prosciutto - Premium content must be declared. Not reformed or manufactured. 93.00 (Produced by San Jose Smallgoods) JUDGES COMMENTS: Overall, a very pleasing Class, but not S 188 Fabbris Smallgoods, Fabbris Prosciutto (Produced up to last years standard. by Fabbris Smallgoods) 86.67 B 184 Primo Smallgoods, Primo Prosciutto (Produced by S 221 Orara Valley Jerky, Kangaroo Jerky With Bush Primo Smallgoods) 80.00 Spices (Produced by Orara Valley Jerky) 82.67 B 189 Borgo Salumi, Prosciutto (Produced by Borgo B 232 Orara Valley Jerky, Beef Jerky Extra Hot And Spicy Salumi) 80.00 (Produced by Orara Valley Jerky) 79.33 B 186 Papandrea Smallgoods Pty Ltd, Prosciutto B 224 Jack’s Black Label Fine Foods, Garlic Beef Jerky (Produced by Papandrea Smallgoods Pty. Ltd.) (Produced by Jack’s Black Label Fine Foods) 77.67 78.00 B 187 Fabbris Smallgoods, Fabbris Traditional Prosciutto B 206 Upper Hunter Smokehouse Pty Ltd, Gourmet Beef On The Bone (Produced by Fabbris Smallgoods) Jerky-Original (Produced by Upper Hunter 76.33 Smokehouse) 76.67 B 222 Griffin Jerky, Classic Cracked Pepper & Coriander Seed Beef Jerky (Produced by Griffin Jerky) 76.67 Class 18 - Coppa, dry cured, whole pork neck, uncooked. Any B 223 Shorts Butchery, Teriyaki Jerky (Produced by shape or size. Two pieces (not sliced). Not reformed or Short’s Butchery) 76.67 manufactured. B 212 Orara Valley Jerky, Beef Jerky Spicy (Produced by JUDGES COMMENTS: Overall, very good Exhibits in this Orara Valley Jerky) 76.33 Class. The standard of competition was very high. B 215 Jack’s Black Label Fine Foods, Pepper Steak Beef Jerky (Produced by Jack’s Black Label Fine Foods) G 194 Bertocchi Smallgoods, Bertocchi Capocollo 76.33 (Produced by Bertocchi Smallgoods) 91.33 B 228 Orara Valley Jerky, Beef Jerky Extreme Chilli G 192 Papandrea Smallgoods Pty Ltd, Coppa (Produced (Produced by Orara Valley Jerky) 76.33 by Papandrea Smallgoods Pty. Ltd.) 90.33

22 SYDNEY ROYAL FINE FOOD SHOW

B 214 Upper Hunter Smokehouse Pty Ltd, Gourmet Beef Class 22 - Air-dried product not eligible for entry in Classes 18- Jerky-Pepper (Produced by Upper Hunter 21. Any shape or size. Two pieces or packets (not sliced). Smokehouse) 76.00 Products must be named as a product type and flavour profile B 227 Orara Valley Jerky, Beef Jerky Hot And Spicy and will be Judged on that type. Not reformed or manufactured. (Produced by Orara Valley Jerky) 76.00 JUDGES COMMENTS: Some Exhibits were point of difference. B 207 Kooee All Natural Snacks, Grass-Fed Beef Jerky All Exhibits in this Class received a medal. Well done! Smoked Chipotle (Produced by Kooee All Natural Snacks) 75.33 S 190 Fabbris Smallgoods, Fabbris Capocollo (Produced B 205 Steinys Traditional Mettwurst P/l, Beef Jerky by Fabbris Smallgoods) 87.33 (Produced by Steinys Traditional Mettwurst Pty Ltd) S 241 La Boqueria, Presa De Cerdo (Produced by La 75.00 Boqueria) 86.67 B 220 Griffin Jerky, Chipotle Adobo Beef Jerky (Produced S 193 La Boqueria, Lomo (Produced by La Boqueria) by Griffin Jerky) 74.67 85.67 B 226 Knights Meats & Deli, Knights Pump House Jerky - S 240 La Boqueria, Jabali (Produced by La Boqueria) Original (Produced by Knights Meats & Deli) 74.33 83.67 209 Upper Hunter Smokehouse Pty Ltd, Gourmet Beef B 237 Barossa Fine Foods, Tyroler Speck (Produced by Jerky-Smokey Bbq (Produced by Upper Hunter Barossa Fine Foods) 79.33 73.67 Smokehouse) B 238 Barossa Fine Foods, Dutch Beef (Produced by 219 Jack’s Black Label Fine Foods, Piri Piri Beef Jerky Barossa Fine Foods) 78.00 (Produced by Jack’s Black Label Fine Foods) B 128 La Boqueria, Longaniza Oscura (Produced by La 72.67 Boqueria) 77.00 218 Jack’s Black Label Fine Foods, Kangaroo Jerky B 243 Lekker Tucker Biltong, Australian Bush (Produced (Produced by Jack’s Black Label Fine Foods) by Lekker Tucker Biltong) 77.00 71.00 B 244 Lekker Tucker Biltong, Original Chilli (Produced by 230 Knights Meats & Deli, Knights Pumphouse Jerky - Lekker Tucker Biltong) 77.00 Chilli (Produced by Knights Meats & Deli) 71.00 B 239 Lekker Tucker Biltong, Smooth Fennel (Produced 208 Jack’s Black Label Fine Foods, Bbq Beef Jerky by Lekker Tucker Biltong) 76.00 (Produced by Jack’s Black Label Fine Foods) 70.67 211 Barossa Fine Foods, Beef Jerky (Produced by Barossa Fine Foods) 69.33 GENERAL SMALLGOODS, COOKED 235 Knights Meats & Deli, Knights Pumphouse Kerky - PRODUCTS & POULTRY PRODUCTS Explosive (Produced by Knights Meats & Deli) 69.33 234 Griffin Jerky, Srirachuan Beef Jerky (Produced by COOKED PRODUCTS Griffin Jerky) 69.00 231 Jack’s Black Label Fine Foods, Chilli Beef Jerky (Produced by Jack’s Black Label Fine Foods) Class 23 - Roast Beef, primal cut. Any shape or size. One 68.67 piece. Not reformed or manufactured. 233 Upper Hunter Smokehouse Pty Ltd, Gourmet Beef JUDGES COMMENTS: A good standard of quality in this Class, Jerky-Hot (Produced by Upper Hunter but watch salt levels and external gristle. Smokehouse) 67.67 236 Kooee All Natural Snacks, Grass-Fed Beef Jerky S 246 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Habanero Chilli (Produced by Kooee All Natural Roast Beef (Produced by Zammit Ham & Bacon Snacks) 66.33 Curers Pty Ltd) 84.67 225 Orara Valley Jerky, Beef Jerky Garlic Pepper S 247 Teys Australia Food Solutions, Woolworths Select (Produced by Orara Valley Jerky) 64.67 Roast Beef (Produced by Teys Australia Food 229 Jack’s Black Label Fine Foods, Afterburner Beef Solutions) 82.33 Jerky (Produced by Jack’s Black Label Fine Foods) B 245 Kaczanowski & Co, Roast Beef Eye Fillet 64.33 (Produced by Kaczanowski & Co) 81.00 217 Jack’s Black Label Fine Foods, Original Beef Jerky (Produced by Jack’s Black Label Fine Foods) 64.00 Class 24 - Roast Beef, Traditional Oven Roast, not water 216 Jack’s Black Label Fine Foods, Maple Beef Jerky cooked. Any shape or size. One piece. Not reformed or (Produced by Jack’s Black Label Fine Foods) manufactured. 63.00 JUDGES COMMENTS: A good consistent standard across this 213 Kooee All Natural Snacks, Grass-Fed Beef Jerky Class, with nice flavours. Would like to see more Exhibits Mountain Pepperberry (Produced by Kooee All entered. Natural Snacks) 61.00 210 Knights Meats & Deli, Knights Pumphouse Jerky - G 249 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Smoked (Produced by Knights Meats & Deli) Rare Roast Beef (Produced by Zammit Ham & 60.33 Bacon Curers Pty Ltd) 90.00 S 253 Fettayleh Wholesale Meat Supplies Pty Ltd, Fettayleh Roast Beef (Produced by Fettayleh Wholesale Meat Supplies Pty Ltd) 86.33 S 250 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Italian Style Rare Roast Beef (Produced by Zammit Ham & Bacon Curers Pty Ltd) 85.00 B 251 Stapleton Family Meats Gymea, Stapletons Own Roast Beef (Produced by Stapleton Family Meats Gymea) 77.00 B 252 Big Country Meats And Foods, Roasted Beef (Produced by Big Country Meats And Foods) 77.00 SYDNEY ROYAL FINE FOOD SHOW 23

Class 25 - Rare Roast Beef, primal cut. Any shape or size. One Class 29 - Pastrami (beef), cured, fully cooked, rolled in spices. piece. Not reformed or manufactured. Any shape or size. One piece. Not reformed or manufactured.

JUDGES COMMENTS: Would like to see more Exhibits entered JUDGES COMMENTS: Gold was worthy, traditional, with a in this Class. Overall, a very high standard in this Class. great array of flavours.

G 254 Teys Australia Food Solutions, Woolworths Select G 279 Barossa Fine Foods, New York Style Pastrami Rare Roast Beef (Produced by Teys Australia (Produced by Barossa Fine Foods) 90.33 Food Solutions) 90.67 S 274 Teys Australia Food Solutions, Woolworths Select G 256 Barossa Fine Foods, Rare Roast Beef (Produced Smoked Beef Pastrami (Produced by Teys by Barossa Fine Foods) 90.67 Australia Food Solutions) 86.33 B 255 Kaczanowski & Co, Peppered Rare Roast Beef S 273 Bertocchi Smallgoods, Bertocchi Pastrami (Produced by Kaczanowski & Co) 79.00 (Produced by Bertocchi Smallgoods) 85.00 S 276 Kaczanowski & Co, Beef Pastrami (Produced by Kaczanowski & Co) 82.67 Class 26 - Roast Pork, hand rolled, tied or elastic netted, rind B 278 Primo Smallgoods, Primo Pastrami Beef (Produced on, fully cooked, with or without seasoned stuffing. Any shape by Primo Smallgoods) 77.33 or size. One piece. Not reformed or manufactured. B 277 Zammit Ham & Bacon Curers, Pastoral Ham & Beef JUDGES COMMENTS: Would like to see a lot more entries in New York Style Pastrami (Produced by Zammit this Class. Balance of flavours and cooking needs more Ham & Bacon Curers Pty Ltd) 75.33 attention from Exhibitors.

B 257 Zammit Ham & Bacon Curers, Pastoral Ham & Beef GENERAL SMALLGOODS, MANUFACTURED Porchetta (Produced by Zammit Ham & Bacon MEAT, COOKED (NOT HAM) Curers Pty Ltd) 80.00

Class 30 - Continental*/Australian Frankfurts. Max. casing Class 27 - Roast Pork, Traditional Oven Roast, not water diameter of 32mm. 500g packet (as available to consumer). cooked. Any shape or size. One piece. Not reformed or Two packets. To be heated for Judging. manufactured. JUDGES COMMENTS: Overall, a very high quality of Exhibits JUDGES COMMENTS: A small Class, with very different in this Class. All products were well-made, and nicely smoked. Exhibits due to the primals used. Watch cooking, so that the All products were traditionally flavoured, showcasing a good product is not overcooked. acknowledgement of the Class heritage.

S 261 Barossa Fine Foods, Roasted Porchetta (Produced G 284 Barossa Fine Foods, Vienna Frankfurt (Produced by Barossa Fine Foods) 82.67 by Barossa Fine Foods) 91.00 B 260 Big Country Meats And Foods, Roasted Pork Leg S 285 Euromaster Smallgoods & Fine Foods, Continental (Produced by Big Country Meats And Foods) 78.67 Viennas Frankfurt (Produced by Euromaster B 258 Zammit Ham & Bacon Curers, Pastoral Ham & Beef Smallgoods & Fine Foods) 83.33 Roast Pork (Produced by Zammit Ham & Bacon B 281 German Butchery, Veal Frankfurter (Produced by Curers Pty Ltd) 78.33 German Butchery) 79.33 259 Primo Smallgoods, Primo Crackling Roast Pork B 282 German Butchery, Frankfurter (Produced by (Produced by Primo Smallgoods) 72.33 German Butchery) 77.33 B 287 Barossa Fine Foods, Bockwurst (Produced by Barossa Fine Foods) 77.33 Class 28 - Corned Beef, cured, fully cooked (e.g. Silverside). B 280 Baker Crescent Meats, Aussie Franks (Produced Any shape or size. One piece. Not reformed or manufactured. by Baker Crescent Meats) 77.00 JUDGES COMMENTS: Varying products. Flavours were mixed, B 286 Barossa Fine Foods, Vienna Deluxe (Produced by with few standouts. Gold was worthy to a full silverside. Barossa Fine Foods) 76.33 B 283 German Butchery, Chicken Frankfurter (Produced G 267 Kaczanowski & Co, Cooked Corned Beef by German Butchery) 75.67 (Produced by Kaczanowski & Co) 90.00 S 271 Fabbris Smallgoods, Fabbris Corned Silverside (Produced by Fabbris Smallgoods) 85.00 Class 31 - Weisswurst, in small casing. Max. casing diameter of S 264 Teys Australia Food Solutions, Smoked Wagyu 35mm. 500g packet (as available to consumer). Two packets. Beef (Produced by Teys Australia Food Solutions) To be heated for Judging. 82.33 JUDGES COMMENTS: Very small number of entries. B 263 Bertocchi Smallgoods, Bertocchi Corned Beef (Produced by Bertocchi Smallgoods) 81.67 S 288 German Butchery, Weisswurst (Produced by 268 Zammit Ham & Bacon Curers, Silverside German Butchery) 83.67 (Produced by Zammit Ham & Bacon Curers Pty Ltd) B 289 Barossa Fine Foods, Weisswurst (Produced by 73.67 Barossa Fine Foods) 78.00 265 Fabbris Smallgoods, Fabbris Eye Corned Beef (Produced by Fabbris Smallgoods) 71.33 262 Stapleton Family Meats Gymea, Stapletons Own Fully Cooked Corned Silverside (Produced by Stapleton Family Meats Gymea) 70.33 266 Barossa Fine Foods, Corned Cooked Beef (Produced by Barossa Fine Foods) 68.67 269 Teys Australia Food Solutions, Woolworths Select Corned Beef Silverside (Produced by Teys Australia Food Solutions) 59.67

24 SYDNEY ROYAL FINE FOOD SHOW

Class 32 - Continental* (Comminuted) Product, ready to eat, in S 325 Barossa Fine Foods, Chorizo (Produced by large casing for slicing, e.g. Bologna, Berliner, Teewurst, Barossa Fine Foods) 87.00 Lyoner, etc. Any shape or size. One piece. S 327 Shorts Butchery, Chilli Cheese Kransky (Produced by Short’s Butchery) 87.00 JUDGES COMMENTS: Limited numbers within Class. One S 313 Barossa Fine Foods, Cheese Kransky (Produced product was a stand out, receiving a Gold medal. by Barossa Fine Foods) 86.33 G 293 German Butchery, Paprika Lyoner (Produced by S 310 German Butchery, Nuernberger Bratwurst German Butchery) 91.33 (Produced by German Butchery) 84.33 S 291 German Butchery, Bierschinken (Produced by S 322 Stapleton Family Meats Gymea, Stapletons Own German Butchery) 85.00 Smoked Chorizo (Produced by Stapleton Family S 290 German Butchery, Lyoner (Produced by German Meats Gymea) 82.33 Butchery) 84.00 B 307 German Butchery, Plain Kransky (Produced by 295 Barossa Fine Foods, Paprika Parieser (Produced German Butchery) 80.33 by Barossa Fine Foods) 73.33 B 316 Bertocchi Smallgoods, Wurstel Cheese Kransky 292 Borgo Salumi, Mortadella (Produced by Borgo (Produced by Bertocchi Smallgoods) 80.33 Salumi) 72.00 B 312 German Butchery, Cheese Kransky (Produced by 294 Barossa Fine Foods, Pepper Mortadella (Produced German Butchery) 80.00 by Barossa Fine Foods) 67.67 B 320 Bertocchi Smallgoods, Wurstel Chorizo (Produced by Bertocchi Smallgoods) 80.00 B 306 Stapleton Family Meats Gymea, Stapletons Own Class 33 - Continental* Minced or Chopped Product, showing Smoked Kranski (Produced by Stapleton Family distinct pieces of meat and/or fat, in casing, for consumption as Meats Gymea) 78.67 is, e.g. Cabanossi etc. Ready to eat. Max. casing diameter of B 308 Bertocchi Smallgoods, Wurstel Kransky (Produced 35mm. Two packets. Must be ready to eat. by Bertocchi Smallgoods) 78.67 JUDGES COMMENTS: The workmanship of this Class varied B 321 German Butchery, Spanish Chorizo (Produced by widely. Texture affected the mouth feel in some exhibits. It is German Butchery) 78.33 important for exhibitors to correctly identify their products, as B 318 Barossa Fine Foods, Rookwors (Produced by the product is judged on the nominated flavour profile. Barossa Fine Foods) 77.67 B 315 Barossa Fine Foods, Premium Kranski (Produced S 303 Barossa Fine Foods, Torunska (Produced by by Barossa Fine Foods) 76.00 Barossa Fine Foods) 85.33 B 326 Edwards Family Butchery, Smoked Chorizo S 301 Barossa Fine Foods, Country Polish (Produced by (Produced by Edwards Family Butchery) 74.00 Barossa Fine Foods) 82.67 314 Barossa Fine Foods, Cheese Kranski (Produced B 300 Barossa Fine Foods, Smoked Kabana (Produced by Barossa Fine Foods) 73.67 by Barossa Fine Foods) 79.33 317 Edwards Family Butchery, Smoked Cheese B 298 Shorts Butchery, Pepperoni (Produced by Short’s Kransky (Produced by Edwards Family Butchery) Butchery) 78.33 70.67 B 305 Shorts Butchery, Sweet Chilli Cheese Cabannosi 323 Russells Prime Quality Meats, Smoked Spanish (Produced by Short’s Butchery) 77.33 Chorizo (Produced by Russells Prime Quality B 304 Barossa Fine Foods, Kabana (Produced by Meats) 63.33 Barossa Fine Foods) 77.00 B 302 The Culcairn Butchery, Culcairn Butchery Kabana (Produced by The Culcairn Butchery) 74.67 Class 35 - Continental* Minced or Chopped Product, showing 296 Eden Smokehouse, Polish Kabanosy (Produced by distinct pieces of meat and/or fat, in large casing for slicing, e.g. Eden Smokehouse) 73.67 Strasburg, Polish, etc. Any shape or size. Two pieces (not sliced). The two Exhibit pieces must be two separate units, NOT 299 Barossa Fine Foods, Csabai (Produced by one piece cut in half and re-packaged. Barossa Fine Foods) 69.33 297 German Butchery, Landjaeger (Produced by JUDGES COMMENTS: Disappointing number of entries. German Butchery) 61.00 B 329 Barossa Fine Foods, Gypsy Tyroler (Produced by Barossa Fine Foods) 79.67 Class 34 - Continental* Minced or Chopped Product, showing B 328 Barossa Fine Foods, Pistachio Bierschinken distinct pieces of meat and/or fat, in casing, for consumption as (Produced by Barossa Fine Foods) 77.33 is, e.g. Chorizo, Kranski, Csabai, etc. To be served warm. Max. casing diameter of 35mm. Two packets. To be served warm. To be heated for Judging. Class 36 - Meat Loaf, comminuted or chopped, fully cooked with or without cure. To be Judged cold. Any shape or size. Two JUDGES COMMENTS: Overall a high standard of products. pieces (not sliced). The two Exhibit pieces must be two Exhibitors need to watch & check that their product meets separate units, NOT one piece cut in half and re-packaged. competition standards. Sometimes we have found it difficult to find the flavours as nominated. Cheese Kransky products need JUDGES COMMENTS: Interesting flavours. better cheeses. German style sausages were very good. Kransky products must watch the use of Paprika S 330 German Butchery, Leberkaese (Produced by German Butchery) 86.33 G 309 Stapleton Family Meats Gymea, Stapletons Own S 331 German Butchery, Coarse Leberkase (Produced Ham And Cheese Smoked Kranski (Produced by by German Butchery) 85.00 Stapleton Family Meats Gymea) 93.00 B 332 Barossa Fine Foods, Pistachio Meat Loaf G 319 German Butchery, Chilli Cheese Kransky (Produced by Barossa Fine Foods) 79.00 (Produced by German Butchery) 91.33 B 333 German Butchery, Pizza Leberkase (Produced by G 311 German Butchery, Thueringer Bratwurst (Produced German Butchery) 79.00 by German Butchery) 90.67 B 334 Barossa Fine Foods, Meatloaf (Produced by S 324 Borgo Salumi, Chorizo (Produced by Borgo Barossa Fine Foods) 76.67 Salumi) 87.33 SYDNEY ROYAL FINE FOOD SHOW 25

37 - Liverwurst; fine and coarse, Pâté & Terrines - flavour or 357 Primo Smallgoods, Hans Old Style Liverwurst type to be nominated. Any shape or size. Two pieces. The two (Produced by Hans Smallgoods) 67.33 Exhibit pieces must be two separate units, NOT one piece cut in 367 Australia In A Jar, Possum And Rosemary Pate half and re-packaged. Under 1 hour cooking time only. (Produced by Australia In A Jar) 65.33 368 Australia In A Jar, Wild Boar And Truffle Oil Pate JUDGES COMMENTS: This category has a large number of (Produced by Australia In A Jar) 65.00 entries. There were two distinct product types. Liverwurst and paté were of a high standard with one Gold awarded. In some 369 Australia In A Jar, Crocodile And Lemon Thyme 63.67 cases, some paté should have been labelled as terrine. It would Pate (Produced by Australia In A Jar) be appropriate if Exhibitors went back to the basics, such as 370 Australia In A Jar, Kangaroo And Mixed Mushroom consistent colour and flavour profile, to match their product Pate (Produced by Australia In A Jar) 63.00 description. Texture in some products was very dry and rubbery 364 Stella May Fine Foods Pty Ltd, Goat Terrine and crumbly. (Produced by Stella May Fine Foods Pty Ltd) 62.33

G 336 Julianne’s Kitchen, Chicken And Madeira Pate (Produced by Julianne’s Kitchen) 90.33 Class 38 - General Halal Produced Product. Any shape or size. S 340 Julianne’s Kitchen, Chicken And Orange Pate Two pieces. Products must be named as a product type and (Produced by Julianne’s Kitchen) 86.67 flavour profile and will be Judged on that type. Nominate if to be S 339 German Butchery, Chicken Liverwurst (Produced served hot or cold. by German Butchery) 85.33 JUDGES COMMENTS: Encouraging to see the category S 353 German Butchery, Country Liverwurst (Produced developing. More attention to be paid to innovation and the by German Butchery) 83.33 quality of ingredients. S 351 Primo Smallgoods, Hans Traditional Liverwurst (Produced by Hans Smallgoods) 82.67 G 377 Yamo Smallgoods, Breakfast Beef Rashers S 337 Barossa Fine Foods, Chicken Almond Pate (Produced by Yamo Smallgoods) 90.33 (Produced by Barossa Fine Foods) 82.33 S 373 Yamo Smallgoods, Olive Chicken Roll (Produced B 343 Barossa Fine Foods, Orange Liqueur Pate by Yamo Smallgoods) 83.33 (Produced by Barossa Fine Foods) 80.33 S 385 Fettayleh Wholesale Meat Supplies Pty Ltd, B 338 Julianne’s Kitchen, Chicken And Pistachio Terrine Fettayleh Sujuc (Produced by Fettayleh Wholesale (Produced by Julainne’s Kitchen) 79.00 Meat Supplies Pty Ltd) 82.67 B 346 Julianne’s Kitchen, Duck And Shiraz Pate B 383 Yamo Smallgoods, Cevapi (Produced by Yamo (Produced by Julianne’s Kitchen) 78.67 Smallgoods) 79.33 B 362 German Butchery, Truffle Liver Patee - Coarse B 372 Yamo Smallgoods, Chilli Turkey Roll (Produced by (Produced by German Butchery) 78.67 Yamo Smallgoods) 77.33 B 354 German Butchery, Liverwurst Gold Fine (Produced B 384 Yamo Smallgoods, Chorizo (Produced by Yamo by German Butchery) 78.33 Smallgoods) 75.33 B 361 German Butchery, Truffle Liver Patee Fine B 371 Yamo Smallgoods, Breakfast Turkey Rashers (Produced by German Butchery) 78.33 (Produced by Yamo Smallgoods) 75.00 B 344 Julianne’s Kitchen, Duck And Orange Terrine 375 Yamo Smallgoods, Hungarian Salami (Produced (Produced by Julianne’s Kitchen) 77.00 by Yamo Smallgoods) 72.67 B 345 Barossa Fine Foods, Duck Pate (Produced by 374 Yamo Smallgoods, Smoked Chilli Chicken Breast Barossa Fine Foods) 77.00 (Produced by Yamo Smallgoods) 70.67 B 359 Barossa Fine Foods, French Pate (Produced by 376 Yamo Smallgoods, Smoked Beef (Produced by Barossa Fine Foods) 76.67 Yamo Smallgood.) 70.33 B 342 Barossa Fine Foods, Duck Terrine (Produced by 382 Yamo Smallgoods, Lamb Burger Patties (Produced Barossa Fine Foods) 76.00 by Yamo Smallgoods) 68.00 B 347 Julianne’s Kitchen, Duck And Currant Pate 380 Yamo Smallgoods, Mortadella (Produced by Yamo (Produced by Julianne’s Kitchen) 76.00 Smallgoods) 64.67 B 360 Barossa Fine Foods, Farmhouse Pate (Produced 386 Yamo Smallgoods, Chilli Sausages (Produced by by Barossa Fine Foods) 74.67 Yamo Smallgoods) 63.33 B 341 Stella May Fine Foods Pty Ltd, Chicken & Veal 381 Yamo Smallgoods, Cabanossi (Produced by Yamo Terrine (Produced by Stella May Fine Foods Pty Smallgoods) 61.00 Ltd) 74.33 379 Yamo Smallgoods, Berliner (Produced by Yamo 358 Stella May Fine Foods Pty Ltd, Pork & Spinach Smallgoods) 55.00 Terrine With Pickled Walnut (Produced by Stella 378 Fettayleh Wholesale Meat Supplies Pty Ltd, May Fine Foods Pty Ltd) 73.00 Fettayleh Beef Bacon (Produced by Fettayleh 356 Julianne’s Kitchen, Pork And Prune Terrine Wholesale Meat Supplies Pty Ltd) 50.00 (Produced by Julainne’s Kitchen) 72.00 365 Stella May Fine Foods Pty Ltd, Groggy Goat Pate (Produced by Stella May Fine Foods Pty Ltd) 72.00 349 Stella May Fine Foods Pty Ltd, Boozy Duck Pate (Produced by Stella May Fine Foods Pty Ltd) 70.33 363 Stella May Fine Foods Pty Ltd, Farmhouse Terrine (Produced by Stella May Fine Foods Pty Ltd) 69.67 348 Stella May Fine Foods Pty Ltd, Black Truffle Duck Pate (Produced by Stella May Fine Foods Pty Ltd) 68.67 335 Nundle Smokehouse, Smoked Chicken Liver Pate (Produced by Nundle Smokehouse) 67.67 366 Australia In A Jar, Emu And Orange Zest Pate (Produced by Australia In A Jar) 67.67

26 SYDNEY ROYAL FINE FOOD SHOW

POULTRY PRODUCTS (CHICKEN, DUCK OR S 404 Poachers Pantry, Tarragon And Lemon Smoked TURKEY) Chicken (Produced by Poachers Pantry) 83.67 S 401 Kaczanowski & Co, Smoked Chicken Breast (Produced by Kaczanowski & Co) 83.00 Class 39 - Cooked Comminuted Poultry Products, e.g. S 397 Eden Smokehouse, Smoked Chicken Breast Frankfurts, poultry type to be nominated. Min. 500g. Two (Produced by Eden Smokehouse) 82.00 packets. B 403 Barossa Fine Foods, Smoked Chicken Breast Portion (Produced by Barossa Fine Foods) 80.67 JUDGES COMMENTS: Great overall standard. B 398 Poachers Pantry, Smoked Chicken Breast G 388 Barossa Fine Foods, Chicken Cheese Kranski (Produced by Poachers Pantry) 80.00 (Produced by Barossa Fine Foods) 90.00 S 389 Barossa Fine Foods, Chicken Kabana (Produced by Barossa Fine Foods) 83.00 GOURMET PRODUCTS B 387 Barossa Fine Foods, Chicken Vienna (Produced by 74.33 Barossa Fine Foods) Class 43 - Gourmet Poultry Product. With or without bone, e.g. Chicken Galantine, Peking Duck. Any shape or size. Two Class 40 - Chicken Loaf, manufactured (Minced or pieces. The two Exhibit pieces must be two separate units, NOT Comminuted), in casing for slicing. Any shape or size. Two one piece cut in half and re-packaged. Cooking/reheating time less than 1 hour in Combination Oven. pieces. The two Exhibit pieces must be two separate units, NOT one piece cut in half and re-packaged. JUDGES COMMENTS: Minimal entries, however submitted No Entries entries were of high level. Opportunity to encourage more entries in this Class.

Class 41 - Chicken, Duck or Turkey, deboned and reformed, S 409 Kaczanowski & Co, Balinese Chicken Breast fully cooked and designed to be eaten in form presented. Any (Produced by Kaczanowski & Co) 84.00 shape or size. Two pieces, must be two separate units, NOT B 410 Kaczanowski & Co, French Butter Chicken Breast one piece cut in half and re-packaged. Please nominate if to be (Produced by Kaczanowski & Co) 79.00 served hot or cold.

JUDGES COMMENTS: A very mixed Class. Workmanship in all Class 44 - Gourmet lamb product or pre-prepared meal, e.g. products was high. Some Exhibits lacked flavour and texture lamb parcels. Any shape or size. Two pieces. The two Exhibit which reduced the overall quality and scores. pieces must be two separate units, NOT one (1) piece cut in half and re-packaged. Cooking/reheating time less than 1 hour G 394 Stella May Fine Foods Pty Ltd, Asian Spiced Duck in Combination Rillettes (Produced by Stella May Fine Foods Pty Ltd) 92.00 JUDGES COMMENTS: Low number of entries in the Class. B 390 Zammit Ham & Bacon Curers, Oven Roasted Encourage to have more diversity of products in this Class for Turkey Breast (Produced by Zammit Ham & Bacon future years. Curers Pty Ltd) 78.00 S 411 Kaczanowski & Co, Smoked Lamb Leg (Produced B 393 Barossa Fine Foods, Free Range Roast Honey & by Kaczanowski & Co) 85.33 Macadamia Boneless Chicken (Produced by Barossa Fine Foods) 75.67 416 Kariong Quality Meats, Curry Lamb Coriander And Cream Sausage (Produced by Kariong Quality 395 Barossa Fine Foods, Morello Cherry Roast Duck Meats) 67.67 (Produced by Barossa Fine Foods) 69.33 413 Teys Australia Food Solutions, Woolworths Simply 391 Fettayleh Wholesale Meat Supplies Pty Ltd, Heat Slow Cooked Lamb Shanks (Produced by Fettayleh Turkey Ham (Produced by Fettayleh Teys Australia Food Solutions) 63.67 Wholesale Meat Supplies Pty Ltd) 68.33 392 Fettayleh Wholesale Meat Supplies Pty Ltd, Fettayleh Turkey Bacon (Produced by Fettayleh Class 45 - Gourmet beef product or pre-prepared meal. Any Wholesale Meat Supplies Pty Ltd) 68.33 shape or size. Two pieces. The two Exhibit pieces must be two separate units, NOT one piece cut in half and re-packaged. Cooking/reheating time less than 1 hour in Combination Oven. Class 42 - Smoked Poultry Product, either whole or portioned, with or without bone. Any shape or size. Two pieces. The two JUDGES COMMENTS: Visually unappealing prior to heating Exhibit pieces must be two separate units, NOT one piece cut in across all samples. All textures were good, however, there is half and re-packaged. Cooking instructions to be supplied, if potential for more variety within the Class. necessary. S 419 Andrews Meat Industries, Cfs American Bbq: JUDGES COMMENTS: Very high standard in this Class. The Memphis Rubbed Beef Rib Finger With Dipping end user is the winner with these products. Excellent Sauce (Produced by Creative Food Solutions, workmanship and presentation. Division of Andrews Meat Industries) 84.00 421 Teys Australia Food Solutions, Woolworths Simply G 407 Poachers Pantry, Smoked Duck Breast (Produced Heat Slow Cooked Onion & Gravy (Produced by by Poachers Pantry) 90.00 Teys Australia Food Solutions) 68.00 S 405 Zammit Ham & Bacon Curers, Chilli Chicken 420 Teys Australia Food Solutions, Woolworths Slow (Produced by Zammit Ham & Bacon Curers Pty Ltd) Cooked Boneless Beef Rib Fingers (Produced by 86.33 Teys Australia Food Solutions) 65.00 S 406 Nundle Smokehouse, Smoked Duckling Breast 424 Teys Australia Food Solutions, Urban Menu (Produced by Nundle Smokehouse) 86.33 Butterflied Beef (Produced by Teys Australia Food S 402 Barossa Fine Foods, Smoked Chicken Breast Roll Solutions) 63.00 (Produced by Barossa Fine Foods) 85.33 418 Teys Australia Food Solutions, Woolworths Simply S 399 Nundle Smokehouse, Smoked Chicken Breast Heat Slow Cooked Beef Ribs (Produced by Teys (Produced by Nundle Smokehouse) 84.33 Australia Food Solutions) 62.00 SYDNEY ROYAL FINE FOOD SHOW 27

423 Teys Australia Food Solutions, Woolworths Simply B 437 Andrews Meat Industries, Healthy Everyday By Heat Slow Cooked Beef Bouguignon (Produced by Pete Evans: Roast Chicken, Seasonal Vegetables Teys Australia Food Solutions) 55.67 And Chicken Jus (Produced by Creative Food Solutions, Division of Andrews Meat Industries) 74.00 Class 46 - Gourmet Smallgoods (processed). No restrictions, e.g. Lamb, Beef, Pork, Venison, meat type to be indicated. Any shape or size. Two pieces, must be two separate units, NOT Class 49 - Ready to Eat Uncooked Meal, e.g. Lamb, Beef, one piece cut in half and re-packaged. Cooking/reheating time Pork, Venison, meat type to be indicated . Any shape or size . less than 1 hour in Combination Oven. Two Pieces/Packets. Cooking instructions to be included. Cooking/reheating time less than 1 hour in Combination Oven. JUDGES COMMENTS: Extremely high standard in this Class, showing excellent skills of artisan quality and fantastic flavours. No Entries Need more of this quality of Exhibit and need to encourage Exhibitors to be braver with ingredients. Class 50 - Game Products. Any shape or size. Two Pieces. G 426 Barossa Fine Foods, Gourmet Presswurst The two Exhibit pieces must be two separate units, NOT one (Produced by Barossa Fine Foods) 92.50 piece cut in half and re-packaged. Provide cooking instructions S 427 Kaczanowski & Co, Premium Beef Brawn if necessary. Cooking/reheating time less than 1 hour in (Produced by Kaczanowski & Co) 86.00 Combination Oven. S 428 Tender Gourmet Butchery - Hornsby, Black No Entries Pudding (Produced by Malachi Pty Ltd T/a Tender Gourmet Meats) 84.00 Class 51 B 355 Barossa Fine Foods, Pork Terrine (Produced by - Other Meat, meat type to be indicated. Any shape or Barossa Fine Foods) 78.50 size. Two Pieces. The two Exhibit pieces must be two separate units, NOT one piece cut in half and re-packaged. Cooking/reheating time less than 1 hour in Combination Oven. Class 47 - Gourmet Cooked Product, with or without bone, e.g. JUDGES COMMENTS: Very high standard. Judges would like Lamb, Beef, Pork,Venison,meat type to be indicated. Any to see this category grow. shape or size. Must be 2 separate units, NOT one piece cut in half and re-packaged. Cooking/reheating time less than 1 hour S 442 Silverwood Fine Foods, Silverwood Black Label in Combination Oven. Bone In Lamham (Produced by Lago Smallgoods 88.00 JUDGES COMMENTS: Great Exhibits in this Class. Well (Paramount)) awarded. It would be great to see more entries. B 441 Silverwood Fine Foods, Silverwood Black Label Lamham (Produced by Lago Smallgoods G 429 Barossa Fine Foods, Smoked Waygu Beef (Paramount)) 80.00 (Produced by Barossa Fine Foods) 92.00 B 443 La Boqueria, Morcilla Andaluz (Produced by La S 431 Kaczanowski & Co, Ham Deluxe (Produced by Boqueria) 78.67 Kaczanowski & Co) 86.00 S 433 Stella May Fine Foods Pty Ltd, Traditional Pork Rillettes (Produced by Stella May Fine Foods Pty SAUSAGES - UNCOOKED Ltd) 84.50 S 432 Kaczanowski & Co, Boneless Kassler (Produced Class 52 - Traditional Beef Sausage, fresh - Thin. Min. 6 by Kaczanowski & Co) 83.00 Sausages. Three packets of six. Thin (20-26mm) diameter B 434 Kaczanowski & Co, Roast Lamb (Produced by casing. Kaczanowski & Co) 78.50 430 Andrews Meat Industries, Cfs American Bbq: JUDGES COMMENTS: A very small Class. Opportunity for Louisiana Rubbed Pulled Pork With Finishing more entries and worthy medal winners. Sauce (Produced by Creative Food Solutions, Division of Andrews Meat Industries) 71.00 S 445 1888 Certified, 1888 Pure Beef Thin Sausage (Produced by 1888 Certified) 87.00 S 448 Stapleton Family Meats Gymea, Stapletons Aussie Class 48 - Ready to Eat Pre-cooked Meal, e.g. Lamb, Beef, Beef Sausages (Produced by Stapleton Family Pork, Venison, meat type to be indicated . Any shape or size . Meats Gymea) 87.00 Two Pieces/Packets. Reheating instructions to be included. B 450 Barossa Fine Foods, Beef Sausage (Produced by Cooking/reheating time less than 1 hour in Combination Oven. Barossa Fine Foods) 78.00 B JUDGES COMMENTS: High standard of products. This 451 Munro’s Quality Meats, Traditional Thin Beef category has great potential. Sausages (Produced by Munro’s Quality Meats, Wilberforce) 76.33 S 436 Primo Smallgoods, Primo Pulled Chicken B 447 Baker Crescent Meats, Plain Beef Sausage (Produced by Primo Smallgoods) 85.00 (Produced by Baker Crescent Meats) 74.33 S 440 Andrews Meat Industries, Healthy Everyday By 446 Warragundi Beef Company, Warragundi Beef Pete Evans: Bbq Pulled Pork, Sweet Potato Mash Company Natural Range Fed Hereford Beef And Braised And Pickled Red Cabbage (Produced Sausages (Produced by Warragundi Beef by Creative Food Solutions, Division of Andrews Company) 53.67 Meat Industries) 84.00 S 439 Primo Smallgoods, Primo Pulled Beef (Produced by Primo Smallgoods) 83.67 B 438 Andrews Meat Industries, Healthy Everyday By Pete Evans: Butter Chicken, Cauliflower Rice And Broccoli (Produced by Creative Food Solutions, Division of Andrews Meat Industries) 78.67

28 SYDNEY ROYAL FINE FOOD SHOW

Class 53 - Traditional Beef Sausage, fresh - Thick. Min. 6 474 Barossa Fine Foods, Scotch Pork Sausage Sausages, Three packets of six. Thick (30-36mm) diameter (Produced by Barossa Fine Foods) 71.00 casing. 475 Barossa Fine Foods, Cambridge Pork Sausage (Produced by Barossa Fine Foods) 70.00 JUDGES COMMENTS: Overall a disapointing Class, both in number of entries and quality of the products. No outstanding results. Class 55 - Traditional Chicken Sausage, fresh - Thin. Min 6. Sausages. Three packets of six. Thin (20-26mm) diameter B 453 Gundooee Organics, Gundooee Organic Wagyu casing. (Produced by Gundooee Organics) 78.67 B 464 Bondlemere Pty Ltd, Traditional Thick Sausages JUDGES COMMENTS: Limited number of entries. Maybe there (Produced by Hummerstons Gourmet Meats) 77.67 is a potential to review the Class, however, the submitted B 456 1888 Certified, 1888 Pure Beef Thick Sausage entries were of good quality. (Produced by 1888 Certified) 77.33 S B 455 Stapleton Family Meats Gymea, Stapletons Aussie 482 Hoof N Hook @ Garran, Sicilian Chicken Sausage (Produced by Hoof N Hook @ Garran) 87.00 Beef Thick Sausages (Produced by Stapleton Family Meats Gymea) 74.67 S 479 Millin’s Free Range Butcher, Chicken Sausages (Produced by Millin’s Free Range Butcher) 86.00 B 465 Munro’s Quality Meats, Traditional Thick Beef Sausages (Produced by Munro’s Quality Meats, B 480 Barossa Fine Foods, Traditional Chicken & Spinach Wilberforce) 74.00 (Produced by Barossa Fine Foods) 76.33 466 Hoof N Hook @ Garran, Traditional Beef Sausage (Produced by Hoof N Hook @ Garran) 73.33 Class 56 - Gourmet Beef Sausage, fresh - Thick. Min. 6 459 Farinheat Pty Ltd, Thick Beef Sausages (Produced Sausages. Three packets of six. Thick (30-36mm) diameter by S&s Meats Mudgee) 73.00 casing. 467 The Gourmet Sausage Company, Country Style Beef Sausage (Produced by The Gourmet JUDGES COMMENTS: A very strong Class with many Exhibits Sausage Company) 70.67 awarded a worthy medal. 452 Warragundi Beef Company, Warragundi Beef S 501 Mount Pleasant Meat Specialists, Hot Honey On Company Natural Range Fed Hereford Beef Wagyu (Produced by Mount Pleasant Meat Sausage (Produced by Warragundi Beef Specialists) 86.00 Company) 70.33 S 493 Millin’s Free Range Butcher, Smokey Texan Beef 454 Glossodias Country Fresh Meats, Glossodias Sausages (Produced by Millins Free Range Country Fresh Sausages (Produced by Glossodias Butcher) 85.00 Country Fresh Meats) 67.33 S 496 Mount Pleasant Meat Specialists, Steak, Onion And 457 The Culcairn Butchery, Culcairn Butchery Beef Cracked Pepper (Produced by Mount Pleasant Sausage (Produced by The Culcairn Butchery) Meat Specialists) 85.00 67.00 S 494 Tj’s Quality Meats, Smokey Texan Beef Sausage 463 Big Country Meats And Foods, Traditional Tasty (Produced by Tj’s Quality Meats) 83.33 Thick Sausage (Produced by Big Country Meats S And Foods) 66.67 504 Kariong Quality Meats, Peri Peri Beef And Cheese Sausage (Produced by Kariong Quality Meats) 462 Barossa Fine Foods, Country Sausage (Produced 83.33 by Barossa Fine Foods) 63.67 S 492 Bondlemere Pty Ltd, Beef, Roma Tomato And 460 Andrews Meat Industries, Ami Traditional Beef Garlic Sausages (Produced by Hummerstons (Produced by Andrews Meat Industries) 60.00 Gourmet Meats) 83.00 461 Mount Pleasant Meat Specialists, Full Blood Wagyu S 486 Baker Crescent Meats, Beef And Beer Sausage Beef Sausage (Produced by Mount Pleasant Meat (Produced by Baker Crescent Meats) 82.33 Specialists) 56.00 B 503 Russells Prime Quality Meats, Texan Chilli Beef 458 Ridgeline, Ridgeline Premium Beef Sausages Sausage (Produced by Russells Prime Quality (Produced by Glossodia’s Country Fresh Meats) Meats) 80.00 52.33 B 490 Kariong Quality Meats, Spaghetti Bolognese Sausage (Produced by Kariong Quality Meats) Class 54 - Traditional Pork Sausage, fresh - Thick. Min. 6 79.00 Sausages. Three packets of six. Thick (30-36mm) diameter B 484 Warragundi Beef Company, Warragundi Beef casing. Company Herb And Hereford Beef Sausage (Produced by Warragundi Beef Company) 78.00 JUDGES COMMENTS: A really good variation in pork B 487 Andrews Meat Industries, Ami Premium Beef & sausages and deserving medal winners. Caramelized Onion (Produced by Andrews Meat Industries) 77.33 G 476 Big Country Meats And Foods, Pork Sausage Thick (Produced by Big Country Meats And Foods) 90.67 B 488 Andrews Meat Industries, Ami Wagyu And Spanish Onion Jam (Produced by Andrews Meat Industries) S 472 Tender Gourmet Butchery - Hornsby, Bazza’s 77.33 British Banger (Produced by Malachi Pty Ltd T/a Tender Gourmet Meats) 89.67 B 485 Mount Pleasant Meat Specialists, Honey S 471 Millin’s Free Range Butcher, Thick Pork Sausages Macadamia Beef Sausages (Produced by Mount 75.33 (Produced by Millin’s Free Range Butcher) 82.33 Pleasant Meat Specialists) B B 473 Stapleton Family Meats Gymea, Stapletons Thick 489 The Gourmet Sausage Company, Beef, King Island Pork Sausages (Produced by Stapleton Family Cheddar And Caramelised Onions Sausage (Produced by The Gourmet Sausage Company) Meats Gymea) 80.00 74.67 B 469 Mount Pleasant Meat Specialists, Pork Sausage B 491 The Gourmet Sausage Company, Beef, Sage, Feta (Produced by Mount Pleasant Meat Specialists) 77.33 With Sundried Tomato Sausage (Produced by The Gourmet Sausage Company) 74.33 B 470 Hoof N Hook @ Garran, Traditional Pork Sausage (Produced by Hoof N Hook @ Garran) 75.33 SYDNEY ROYAL FINE FOOD SHOW 29

495 Hoof N Hook @ Garran, Beef Cracked Pepper & 534 The Gourmet Sausage Company, Pork Truffle And Chianti Sausage (Produced by Hoof N Hook @ Parmesan Sausage (Produced by The Gourmet Garran) 73.00 Sausage Company) 70.33 524 Borgo Salumi, Fresh Italian Fennel Sausages (Produced by Borgo Salumi) 70.00 Class 57 - Gourmet Pork Sausage, fresh - Thick. Min. 6 531 Papandrea Smallgoods Pty Ltd, Pork Sausages - Sausages. Three packets of six. Thick (30-36mm) diameter Thick Mild (Produced by Papandrea Smallgoods casing. Pty. Ltd.) 70.00 JUDGES COMMENTS: This Class was quite pleasing, but 518 Hoof N Hook @ Garran, Toulouse Pork Sausage - Exhibits lacked "adventurous spirit". Nothing really set a new Gluten Free (Produced by Hoof N Hook @ Garran) standard for gourmet pork sausages. Overall, texture and 69.67 mouthfeel of sausages was disappointing. 523 Tender Gourmet Butchery - Hornsby, Sang Choy Bow Sausage (Produced by Malachi Pty Ltd T/a S 535 Tender Gourmet Butchery - Hornsby, Pork Truffle Tender Gourmet Meats) 69.67 And Provolone Cheese Sausage (Produced by 522 Tender Gourmet Butchery - Macquarie Center, Malachi Pty Ltd T/a Tender Gourmet Meats) 84.00 Sang Choy Bow Sausage (Produced by Macquarie S 513 Andrews Meat Industries, Ami Pork, Apple And Center Meats Pty Ltd) 69.33 Cinnamon (Produced by Andrews Meat Industries) 509 Mount Pleasant Meat Specialists, Pork And Maple 83.67 Sausage (Produced by Mount Pleasant Meat S 515 Barossa Fine Foods, Wild Herb Sausage Specialists) 67.00 (Produced by Barossa Fine Foods) 83.67 538 1888 Certified, 1888 Pork Fennel & Chilli Sausage S 537 Tender Gourmet Butchery - Bondi Junction, Pork (Produced by 1888 Certified) 61.67 Chilli And Fennel Sausage (Produced by Bondi 514 1888 Certified, 1888 Classic Pork Sausage Junction Meats Pty Ltd) 82.67 (Produced by 1888 Certified) 60.67 S 532 Barossa Fine Foods, King Sausage (Produced by Barossa Fine Foods) 82.33 S 506 Russells Prime Quality Meats, Gourmet Pork Class 58 - Gourmet Poultry Sausage, fresh - Thin. Min. 6 Sausage (Produced by Russells Prime Quality Sausages. Three packets of six. Thin (20-26mm) diameter Meats) 82.00 casing. B 542 La Boqueria, Chorizo Hot 3wk (Produced by La JUDGES COMMENTS: Last year some judges called for an 80.00 Boqueria) improved standard on game products and this has occured in a B 529 Tender Gourmet Butchery - Macquarie Center, Pork big way. There is a fantastic future for this Class. It is pleasing Truffle And Provolone Cheese Sausage (Produced to see such a wide variety of flavours and high skill level. by Macquarie Center Meats Pty Ltd) 78.67 B 533 Tender Gourmet Butchery - Hornsby, Pork Wild G 565 1888 Certified, 1888 Thai Chicken Sausage Mushroom And Garlic Sausage (Produced by (Produced by 1888 Certified) 91.00 Malachi Pty Ltd T/a Tender Gourmet Meats) 78.33 G 544 Andrews Meat Industries, Ami Duck & Maple B 540 Hoof N Hook @ Garran, Tomato & Chilli Sausage (Produced by Andrews Meat Industries) 90.00 (Produced by Hoof N Hook @ Garran) 78.00 S 566 Barossa Fine Foods, Thai Coriander Sausage B 527 Papandrea Smallgoods Pty Ltd, Pork Sausages - (Produced by Barossa Fine Foods) 88.33 Thick Fennel (Produced by Papandrea Smallgoods S 548 Barossa Fine Foods, Turkey Sausage (Produced Pty. Ltd.) 77.67 by Barossa Fine Foods) 86.00 B 530 Hoof N Hook @ Garran, Spanish Chorizo Sausage S 549 Hoof N Hook @ Garran, Duck & Pistachio Sausage (Produced by Hoof N Hook @ Garran) 77.33 (Produced by Hoof N Hook @ Garran) 84.00 B 541 Mount Pleasant Meat Specialists, Pork, Mango, S 497 Barossa Fine Foods, Horseradish Beef Sausage Chilli And Dill Sausage (Produced by Mount (Produced by Barossa Fine Foods) 82.67 Pleasant Meat Specialists) 77.33 S 563 Farinheat Pty Ltd, Chicken, Sweet Chilli And B 512 Millin’s Free Range Butcher, Pork, Maple Syrup Corriander Sausages (Produced by S&s Meats And Bacon Sausages (Produced by Millins Free Mudgee) 82.67 Range Butcher) 76.67 S 546 Bondlemere Pty Ltd, Chicken, Roast Pumpkin And B 520 Glossodias Country Fresh Meats, Pork San Choy Haloumi Cheese Sausages (Produced by Bow (Produced by Glossodias Country Fresh Hummerstons Gourmet Meats) 82.33 Meats) 76.33 B 564 Andrews Meat Industries, Ami Chicken, Ginger, B 521 Tender Gourmet Butchery - Bondi Junction, Sang Kaffir Line & Chilli (Produced by Andrews Meat Choy Bow Sausage (Produced by Bondi Junction Industries) 81.33 Meats Pty Ltd) 75.67 B 547 Barossa Fine Foods, Chicken With Sun Dried 516 Hoof N Hook @ Garran, Russian Kransky Sausage Tomato And Basil (Produced by Barossa Fine (Produced by Hoof N Hook @ Garran) 72.67 Foods) 81.00 536 Tender Gourmet Butchery - Bondi Junction, Pork B 558 Farinheat Pty Ltd, Duck And Blackberry Sausages Truffle And Provolone Cheese Sausage (Produced (Produced by S&s Meats Mudgee) 75.33 by Bondi Junction Meats Pty Ltd) 72.33 559 Tender Gourmet Butchery - Macquarie Center, 519 The Gourmet Sausage Company, Pork With Green Chicken Truffle And Provolone Cheese Sausage Olives And Provolone Sausage (Produced by The (Produced by Macquarie Center Meats Pty Ltd) Gourmet Sausage Company) 72.00 71.67 511 Tj’s Quality Meats, Pork, Maple Syrup And Bacon 550 Bligh Park Butchery, Gluten Free Chicken Sausage Sausages (Produced by Tj’s Quality Meats) 71.67 (Produced by Bligh Park Butchery) 70.33 528 Hoof N Hook @ Garran, Authentic Italian Sausage 556 Tender Gourmet Butchery - Macquarie Center, (Produced by Hoof N Hook @ Garran) 71.67 Chicken Cheese And Baby Spinach Sausage 508 Andrews Meat Industries, Ami Pork & Maple (Produced by Macquarie Center Meats Pty Ltd) (Produced by Andrews Meat Industries) 70.33 68.67

30 SYDNEY ROYAL FINE FOOD SHOW

551 Kariong Quality Meats, Chicken Bosciola Sausage B 585 Papandrea Smallgoods Pty Ltd, Pork Sausages - (Produced by Kariong Quality Meats) 67.67 Thin Fennel (Produced by Papandrea Smallgoods 554 Tender Gourmet Butchery - Bondi Junction, Pty. Ltd.) 81.00 Chicken Cheese And Baby Spinach Sausage B 612 The Gourmet Sausage Company, Spanish Chorizo (Produced by Bondi Junction Meats Pty Ltd) 67.67 (Produced by The Gourmet Sausage Company) 555 Tj’s Quality Meats, Chicken, Fetta And Rocket 81.00 (Produced by Tj’s Quality Meats) 67.67 B 573 Millin’s Free Range Butcher, Chicken Bratwurst 553 Kariong Quality Meats, Chicken Avocado Bacon Sausages (Produced by Millins Free Range And Cheese Sausage (Produced by Kariong Butcher) 80.33 Quality Meats) 67.00 B 578 Tender Gourmet Butchery - Hornsby, Beef And 561 Tender Gourmet Butchery - Hornsby, Chicken Pork Traditional Italian Sausage (Produced by Truffle And Provolone Cheese Sausage (Produced Malachi Pty Ltd T/a Tender Gourmet Meats) 79.67 by Malachi Pty Ltd T/a Tender Gourmet Meats) B 608 Andrews Meat Industries, Ami Spanish Chorizo 65.00 (Produced by Andrews Meat Industries) 79.00 560 Tender Gourmet Butchery - Bondi Junction, B 600 Millin’s Free Range Butcher, Moroccan Lamb And Chicken Truffle And Provolone Cheese Sausage Raisin Sausages (Produced by Millins Free Range (Produced by Bondi Junction Meats Pty Ltd) 63.00 Butcher) 78.67 552 Tender Gourmet Butchery - Hornsby, Chicken B 594 Barossa Fine Foods, Chevapchichi (Produced by Cheese And Baby Spinach Sausage (Produced by Barossa Fine Foods) 78.33 Malachi Pty Ltd T/a Tender Gourmet Meats) 62.33 B 579 Borgo Salumi, Fresh Italian Sausages (Produced 545 Kariong Quality Meats, Sweet Thai Chicken by Borgo Salumi) 78.00 Sauasage (Produced by Kariong Quality Meats) B 583 The Gourmet Sausage Company, Italian Pork And 61.33 Fennel Sausage (Produced by The Gourmet Sausage Company) 78.00 B 576 The Gourmet Sausage Company, South East Asian Class 59 - Gourmet Sausage representing a country of origin Sausage (Produced by The Gourmet Sausage style (e.g. South African Boerwors, Italian Sausages, Company) 77.67 Bratwurst), or type or combination of meat species (e.g. lamb, B 586 Tender Gourmet Butchery - Macquarie Center, chicken, goat, crocodile, kangaroo), fresh. Min. 6 Sausages. Spicy Italian Sausage (Produced by Macquarie Three packets of six. Must nominate dominant spicing or Center Meats Pty Ltd) 77.33 seasoning. Casing diameter must be stated B 572 Tender Gourmet Butchery - Hornsby, Chicken JUDGES COMMENTS: Generally a strong Class, many of Bratwurst (Produced by Malachi Pty Ltd T/a Tender Bronze and Silver medals showing a high quality. Workmanship Gourmet Meats) 77.00 was of a high standard. Some good examples of Country of B 568 Tender Gourmet Butchery - Bondi Junction, Honey Origin. Good to see people continuing products of ethnicity. Lamb And Rosemary Sausage (Produced by Bondi Junction Meats Pty Ltd) 76.00 G 611 Euromaster Smallgoods & Fine Foods, Spanish B 481 The Gourmet Sausage Company, Chicken Sage Chorizo (Produced by Euromaster Smallgoods & And Roasted Onions Sausage (Produced by The 90.33 Fine Foods) Gourmet Sausage Company) 75.67 S 584 Kariong Quality Meats, Spicy Pork Fennel And Chilli B 580 Russells Prime Quality Meats, Italian Pork Sausage Sausage (Produced by Kariong Quality Meats) (Produced by Russells Prime Quality Meats) 75.33 85.33 B 597 Barossa Fine Foods, Loukaniko Orange & Wine S 605 Barossa Fine Foods, Chorizo Fresh (Produced by Sausage (Produced by Barossa Fine Foods) 84.67 Barossa Fine Foods) 75.33 S 588 The Gourmet Sausage Company, Italian Pork And B 602 Barossa Fine Foods, Mississippi Sausage With Chilli Sausage (Produced by The Gourmet Cheese (Produced by Barossa Fine Foods) 75.33 Sausage Company) 83.00 B 603 Hoof N Hook @ Garran, Tuscan Sausage S 589 Barossa Fine Foods, Lamb & Fetta (Produced by (Produced by Hoof N Hook @ Garran) 75.33 Barossa Fine Foods) 83.00 B 590 Hoof N Hook @ Garran, Lamb Lime & Ginger S 610 La Boqueria, Chorizo Mild 3wk (Produced by La Sausage (Produced by Hoof N Hook @ Garran) 83.00 Boqueria) 74.67 S 571 Bligh Park Butchery, Bbq Meatlovers Sausage B 596 Bligh Park Butchery, Maltese Sausage (Produced 82.33 (Produced by Bligh Park Butchery) by Bligh Park Butchery) 74.33 S 581 Papandrea Smallgoods Pty Ltd, Pork Sausages - B 591 Hoof N Hook @ Garran, Lamb Irish Celtic Sausage Thin Mild (Produced by Papandrea Smallgoods (Produced by Hoof N Hook @ Garran) 74.00 Pty. Ltd.) 82.33 598 The Gourmet Sausage Company, Lamb Shiraz S 593 Tender Gourmet Butchery - Hornsby, Persian Lamb With Middle Eastern Spice And Apricots Sausage Sausage (Produced by Malachi Pty Ltd T/a Tender (Produced by The Gourmet Sausage Company) 82.33 Gourmet Meats) 73.00 S 604 Tender Gourmet Butchery - Macquarie Center, Pork 599 Tender Gourmet Butchery - Hornsby, Moroccan Chilli And Fennel Sausage (Produced by Lamb And Raisin Sausage (Produced by Malachi 82.33 Macquarie Center Meats Pty Ltd) Pty Ltd T/a Tender Gourmet Meats) 71.67 S 609 Andrews Meat Industries, Ami South American 569 Mount Pleasant Meat Specialists, Lamb, Mint And Chipotle (Produced by Andrews Meat Industries) Rosemary Sausages (Produced by Mount Pleasant 82.17 Meat Specialists) 70.67 B 587 Tender Gourmet Butchery - Bondi Junction, Spicy 574 Hoof N Hook @ Garran, German Bratwurst Italian Sausage (Produced by Bondi Junction (Produced by Hoof N Hook @ Garran) 68.67 Meats Pty Ltd) 81.67 570 Tender Gourmet Butchery - Macquarie Center, B 607 San Jose Smallgoods, Black Chorizo - Argentinian Honey Lamb And Rosemary Sausage (Produced Style Morcilla (Produced by San Jose Smallgoods) by Macquarie Center Meats Pty Ltd) 68.33 81.67 601 Hoof N Hook @ Garran, Lamb Merguez Sausage B 567 Andrews Meat Industries, Ami French Toulouse (Produced by Hoof N Hook @ Garran) 67.33 (Produced by Andrews Meat Industries) 81.00 SYDNEY ROYAL FINE FOOD SHOW 31

577 1888 Certified, Pork San Choy Bow Sausage (Produced by 1888 Certified) 63.67 595 Mount Pleasant Meat Specialists, Maltese Sausage (Produced by Mount Pleasant Meat Specialists) 52.33

32 SYDNEY ROYAL FINE FOOD SHOW

2016 OLIVE OIL COMPETITION

VOLUME

Class 1 - Australian Extra Virgin Olive Oil. BOUTIQUE CLASS. 1 Kiewa Estate Olives, Kiewa Estate Cool Climate Any varietal or blend. Mild, medium or robust. Volume between Stone Milled Verdale Extra Virgin Olive Oil 50.00 50 - 199 litres. (Produced by Kiewa Estate Olive Grove) 3 Pr & Ca Newall T/a Hundred Acres Produce, JUDGES COMMENTS: This was a very mixed bag of Exhibits. Hundred Acres Gold (Produced by Hundred Acres There was generally low fruit on the nose but good lingering Produce) 50.00 bitterness and pungency from all Exhibits. There were a wide range of flavours, ranging from exotic fruits through spices to herbaceous. However, none of the Exhibits demonstrated the Class 2 - Australian Extra Virgin Olive Oil. SMALL intensity and/or complexity to be awarded a Gold medal. COMMERCIAL CLASS. Any varietal or blend. Mild, medium or Congratulations to all the medal winners. robust. Volume between 200 - 4999 litres.

S 17 Arkstone Olives, Arkstone Olives 100% Manzanillo JUDGES COMMENTS: This was a varied Class, ranging from (Produced by Arkstone Olives) 83.33 excellent oils with Gold medals, to faulted Exhibits, and many S 2 Gooramadda Olives, Hardys Mammoth Extra Virgin Silver and Bronze in between. The main fault picked up by the Olive Oil (Produced by Gooramadda Olives) 83.00 judges was a fermentation character. As always the best oils displayed frehsness and complexity. S 102 Eleuthera Farm Holdings Pty Ltd, Eleuthera Extra Virgin Olive Oil (Nevadillo Blanco) (Produced by G 32 East Ridge Olive Grove, East Ridge Extra Virgin 80.33 Eleuthera Farm Holdings) Olive Oil (Produced by East Ridge Olive Grove) S 10 Gooramadda Olives, Kalamata Extra Virgin Olive 89.33 79.67 Oil (Produced by Gooramadda Olives) G 47 Sutton Forest Olives, Robust Extra Virgin Olive Oil S 100 Eleuthera Farm Holdings Pty Ltd, Eleuthera Extra (Produced by Sutton Forest Olives) 88.00 Virgin Olive Oil (Manzanilla) (Produced by S 27 Sutton Forest Olives, Fresh And Fruity Extra Virgin 79.67 Eleuthera Farm Holdings) Olive Oil (Produced by Sutton Forest Olives) 83.33 S 75 Eleuthera Farm Holdings Pty Ltd, Eleuthera Extra S 46 Krilis Grove, Extra Virgin Olive Oil Cold Press Virgin Olive Oil (Frantoio) (Produced by Eleuthera Unfiltered (Produced by Krilis Grove) 83.33 Farm Holdings) 79.00 S 37 Terran Grove Olives, Terran (Produced by Terran S 7 Glenora Grove, Extra Virgin Olive Oil - Kalamata Grove Olives) 81.33 And Pendolino (Produced by Glenora Grove) S 28 L'Uliveto Verde: The Green Olive Grove, L'Uliveto 78.33 Verde First Cold Press Extra Virgin Olive Oil S 9 Glyn Newydd, Down To Earth Produce (Produced (Produced by L'Uliveto Verde: The Green Olive by Schuyff Pty Ltd Itf Glyn Newydd Unit Trust) Grove) 80.00 77.67 S 30 Wollundry Grove Olives, Wollundry Grove Olives S 13 Arkstone Olives, Arkstone Olives 100% Corregiola Delicate Blend (Produced by Wollundry Grove 76.33 (Produced by Arkstone Olives) Olives) 80.00 S 4 Burge Estate Rosewood Hill Farm, Extra Virgin S 42 Richglen Olive Oil, Rich Glen Signature Extra Virgin Olive Oil Frantoio & Kalamata (Produced by Burge (Produced by Rich Glen Olive Estate) 79.00 Estate Rosewood Hill Farm) 75.67 S 21 Wangandary Olives, Wangandary Olives Certified B 6 Tri Star Trading Pty Ltd, Olimia Estate Frantoio Organic Extra Virgin Olive Oil (Produced by Extra Virgin Olive Oil (Produced by Tri Star Trading Wangadary Olives) 78.00 Pty Ltd) 73.67 S 26 Esposito Kangaroo Island, Kangaroo Island Olives B 12 Glenora Grove, Extra Virgin Olive Oil - Corotina (Produced by Kangaroo Island Olives) 77.33 And Picual (Produced by Glenora Grove) 71.67 S 44 Bentivoglio Olives / Rylstone Olive Press, Rylstone B 15 Yarrow Park, Yarrow Park Extra Virgin Olive Oil Olive Press 'Murray Darling' Extra Virgin Olive Oil 71.33 Coratina (Produced by Yarrow Park) (Produced by Bentivoglio Olives) 77.00 B 11 Kimbri Olives, Kimbri Extra Virgin Olive Oil S 39 Homeleigh Grove, Homeleigh Grove Early Harvest 67.33 (Produced by Kimbri Olives) (Produced by Homeleigh Grove) 76.00 B 16 Co-Abundance, Tuscan Blend 2016 (Produced by S 19 Homeleigh Grove, Homeleigh Grove 2016 67.33 Co-Abundance) (Produced by Homeleigh Grove) 75.33 B 14 Glenora Grove, Extra Virgin Olive Oil - Corotina S 53 Lisadurne Hill, Rushworth Gold (Produced by And Pendolino (Produced by Glenora Grove) Lisadurne Hill) 75.33 67.00 B 24 Bentivoglio Olives / Rylstone Olive Press, Rylstone 97 Eleuthera Farm Holdings Pty Ltd, Eleuthera Extra Olive Press 'Crooked River' Extra Virgin Olive Oil Virgin Olive Oil (Volos) (Produced by Eleuthera (Produced by Bentivoglio Olives) 74.67 Farm Holdings) 61.00 B 36 Panton Hill Estate Olives, Frantoio Extra Virgin 5 R-A-J-A Olives, Unfiltered Extra Vigin Olive Oil Olive Oil (Produced by Peter Fullerton - Panton Hill 56.00 (Produced by R-A-J-A Olives) Estate Olives) 74.67 8 Burge Estate Rosewood Hill Farm, Extra Virgin B 38 Paringa Ridge, Leontyna (Produced by Paringa Olive Oil Frantoio & Koroneiki (Produced by Burge Ridge) 74.00 Estate Rosewood Hill Farm) 53.33 B 48 Wollundry Grove Olives, Wollundry Grove Olives Distinctive Blend (Produced by Wollundry Grove Olives) 73.00 B 41 Bentivoglio Olives / Rylstone Olive Press, Rylstone Olive Press 'Cudgegong' Extra Virgin Olive Oil (Produced by Bentivoglio Olives) 72.33 SYDNEY ROYAL FINE FOOD SHOW 33

B 45 Tri Star Trading Pty Ltd, Olimia Estate Corregiola B 70 Aldi Stores, The Olive Tree Australian Extra Virgin Extra Virgin Olive Oil (Produced by Tri Star Trading Olive Oil 500ml-Robust (Produced by Bovalina Pty Ltd) 72.33 Produce, South Australia) 74.67 B 50 Homeleigh Grove, Lowanna’s Paddock (Produced B 57 Aldi Stores, The Olive Tree Australian Extra Virgin by Homeleigh Grove) 72.33 Olive Oil 500ml-Delicate (Produced by Bovalina B 35 Karrabool Partners, Karrabool Olives (Produced by Produce, South Australia) 68.67 Karrabool Partners) 71.67 B 54 Aldi Stores, The Olive Tree Australian Extra Virgin B 25 Chapman River Olives, Chapman River Picual Olive Oil 500ml-Delicate (Produced by Boundary (Produced by Chapman River Olives) 70.00 Bend Olives, Victoria) 66.00 B 43 Chapman River Olives, Chapman River Frantoio 61 Aldi Stores, The Olive Tree Australian Extra Virgin Blend (Produced by Chapman River Olives) 67.00 Olive Oil 500ml-Fruity (Produced by Boundary B 20 Chapman River Olives, Chapman River Queen Bend Olives, Victoria) 59.33 Blend (Produced by Chapman River Olives) 66.67 40 Yarrow Park, Yarrow Park Extra Virgin Olive Oil VARIETAL Blend (Produced by Yarrow Park) 64.00 29 Rose Creek Estate, Rose Creek Estate 3rd Harvest 60.00 (Produced by Rose Creek Estate) Class 4 - Australian Extra Virgin Olive Oil.ITALIAN - SINGLE 22 Varapodio Estate, Three Thirds (Produced by VARIETAL(e.g. Frantoio, Corregioli, Leccino, Mediterranean, Varapodio Estate) 51.67 etc). Mild, medium or robust. Minimum volume 200 litres. 52 Bentivoglio Olives / Rylstone Olive Press, Rylstone Olive Press 'Murrumbidgee' Extra Virgin Olive Oil JUDGES COMMENTS: This Class held a lot of surprises. The (Produced by Bentivoglio Olives) 51.67 oils were varied and interesting - most receiving a medal. 18 Alto Olives, Alto Delicate (Produced by Alto Olives) Flavours ranged from chocolate to spices, fresh cut grass to 47.33 citrus.The three (3) Gold medal oils are outstanding examples of fresh, ripe, fruity and vibrant Australian olive oil. 31 Kiewa Estate Olives, Kiewa Estate Cool Climate Stone Milled Leccino Extra Virgin Olive Oil G 80 Eb & Jc Hartmann Partnership, Glen Olives - 47.33 (Produced by Kiewa Estate Olive Grove) Leccino Extra Virgin Olive Oil (Produced by Eb & 23 Hannaford Olive Oil, Hannaford Olive Oil Jc Hartmann) 85.33 47.00 (Produced by Hannaford Olive Oil) G 92 Varapodio Estate, Gold (Produced by Varapodio 33 Georgiadis Estates, Zeus' Nectar (Produced by Estate) 85.00 45.00 Georgiadis Estates) G 94 Snowy Mountain Extra Virgin Olive Oil (Smevoo), Snowy Mountain Extra Virgin Olive Oil (Produced Class 3 - Australian Extra Virgin Olive Oil. COMMERCIAL by Snowy Mountain Extra Virgin Olive Oil 85.00 CLASS. Any varietal or blend.Mild, medium or robust. Minimum (Smevoo)) volume 5000 litres. S 81 Gooramadda Olives, Frantoio Extra Virgin Olive Oil (Produced by Gooramadda Olives) 77.33 JUDGES COMMENTS: The judging panel agreed that the S 85 Megalong Olives, Megalong Gold 2016 Harvest standard in the Class was excellent. Leccino (Produced by Megalong Olives) 77.00 S 91 Alto Olives, Alto Dolce (Produced by Alto Olives) G 65 Nangkita Olives, Nangkita Frantoio Koroneiki Extra 76.33 Virgin Olive Oil (Produced by Nangkita Olives) S 77 Gibson’s Grove, Correggiloa Extra Virgin Olive Oil 88.00 (Produced by Gibsons Grove) 76.00 G 60 Cobram Estate, Cobram Estate Classic 2016 S 78 Oliore, Mudgee Gold Leccino (Produced by Oliore Harvest (Produced by Cobram Estate) 85.33 P/l) 76.00 G 59 Lisadurne Hill, Hill Paddock Blend (Produced by S 74 Eb & Jc Hartmann Partnership, Glen Olives - Lisadurne Hill) 85.00 Frantoio Extra Virgin Olive Oil (Produced by Eb & G 72 Cobram Estate, Cobram Estate Robust 2016 Jc Hartmann) 75.67 Harvest (Produced by Cobram Estate) 85.00 S 88 Gibson’s Grove, Paragon Extra Virgin Olive Oil S 66 Rosto Pty Ltd, Rosto Extra Oomph (Produced by (Produced by Gibsons Grove) 75.33 Rosto Pty Ltd) 83.33 B 89 Oliore, Mudgee Gold Hillside Blend (Produced by S 73 Aldi Stores, The Olive Tree Australian Extra Virgin Oliore P/l) 73.33 Olive Oil 500ml-Robust (Produced by Boundary B 93 Rose Creek Estate, Rose Creek Estate 1st Harvest Bend Olives, Victoria) 83.33 (Produced by Rose Creek Estate) 70.00 S 71 Alto Olives, Alto Robust (Produced by Alto Olives) B 87 Varapodio Estate, Early Season (Produced by 81.67 Varapodio Estate) 69.67 S 69 Bylands Estate T/a Kyneton Olive Oil, Kyneton B 79 Rose Creek Estate, Rose Creek Estate 2nd Harvest Olive Oil Family Selection (Produced by Bylands (Produced by Rose Creek Estate) 68.00 Estate T/a Kyneton Olive Oil) 80.67 B 86 Oliore, Mudgee Gold Frantoio (Produced by Oliore S 58 Alto Olives, Alto Pro (Produced by Alto Olives) P/l) 68.00 79.67 B 84 Nangkita Olives, Nangkita Frantoio Extra Virgin S 68 Aldi Stores, The Olive Tree Australian Extra Virgin Olive Oil (Produced by Nangkita Olives) 67.33 Olive Oil (Produced by Sumich Australia, Western B Australia) 79.00 90 Yarrow Park, Yarrow Park Extra Virgin Olive Oil Leccino (Produced by Yarrow Park) 67.33 S 64 Aldi Stores, The Olive Tree Australian Extra Virgin Olive Oil 500ml-Fruity (Produced by Bovalina 82 Lisadurne Hill, Angus (Produced by Lisadurne Hill) 64.33 Produce, South Australia) 77.33 S 56 Rosto Pty Ltd, Rosto Mellow (Produced by Rosto 76 Megalong Olives, Megalong Gold 2016 Harvest 63.67 Pty Ltd) 77.00 Corregiola (Produced by Megalong Olives) S 67 Bylands Estate T/a Kyneton Olive Oil, Kyneton 83 Megalong Olives, Megalong Gold 2016 Harvest 63.67 Olive Oil Gourmet Blend (Produced by Bylands Frantoio (Produced by Megalong Olives) Estate T/a Kyneton Olive Oil) 76.67

34 SYDNEY ROYAL FINE FOOD SHOW

Class 5 - Australian Extra Virgin Olive Oil.GREEK - SINGLE Class 9 - Black Olives - plain, whole olives in brine only - no VARIETAL (e.g. Koroneiki, etc).Mild, medium or robust. flavourings of any kind permitted. All varieties EXCEPT Minimum volume 200 litres. Kalamata.

JUDGES COMMENTS: A small number of Exhibits in this JUDGES COMMENTS: Large variations in ripeness and Class. texture. Some good flavours in this Class.

B 96 Gwydir Grove Olives, Gwydir Grove Australian S 110 Gooramadda Olives, Manzanillo Olives (Produced Extra Virgin Olive Oil (Produced by Gwydir Grove by Gooramadda Olives) 77.00 Olives) 68.67 B 108 Parafield Olives, Palermo Olives (Produced by 95 Alto Olives, Alto Novello (Produced by Alto Olives) Parafield Olives) 73.67 51.67

Class 10 - Kalamata Olives - plain whole Kalamata Olives, in Class 6 - Australian Extra Virgin Olive Oil.SPANISH - SINGLE brine only. VARIETAL (e.g. Picual, Manzanilla, Arbequina, etc) Mild, medium or robust. Minimum volume 200 litres. JUDGES COMMENTS: The black olives in this Class were of a good standard. The green olives need work. JUDGES COMMENTS: An outstanding Class of varietal oils in the Spanish style. All were fresh and with generous flavours G 112 Gooramadda Olives, Kalamata Olives (Produced and lifted aromas. The judges had difficulty separating the oils. by Gooramadda Olives) 86.33 Well done. S 116 Parafield Olives, Kalamatta Olives (Produced by Parafield Olives) 79.67 G 101 Cobram Estate, Cobram Estate Ultra Premium S 111 Alto Olives, Alto Black Kalamata (Produced by Alto Hojiblanca 2016 (Produced by Cobram Estate) Olives) 77.33 88.00 S 114 Nangkita Olives, Nangkita Olives Kalamata G 99 Lisadurne Hill, Hojiblanca (Produced by Lisadurne (Produced by Nangkita Olives) 75.67 Hill) 87.33 115 Alto Olives, Alto Giant Kalamata (Produced by Alto G 98 Cobram Estate, Cobram Estate Ultra Premium Olives) 63.00 Picual 2016 (Produced by Cobram Estate) 86.00 113 Alto Olives, Alto Green Kalamata (Produced by Alto Olives) 62.00 Class 7 - Australian Extra Virgin Olive Oil.OTHER SINGLE VARIETAL (e.g. Barnea, Mission, Hardy’s Mammoth, ‘Wild’, Class 11 - Wild Olives - small in size, variations in colour etc).Mild, medium or robust. Minimum volume 200 litres. permitted, whole olives only.

JUDGES COMMENTS: The judges were pleased to award JUDGES COMMENTS: A very difficult Class to assess. Some medals in this Class. The fruitiness and complexity of the nice flavours show through. flavours were lower than expected for Gold medals. B 117 Alto Olives, Alto Wild (Produced by Alto Olives) S 104 Alto Olives, Alto Vividus (Produced by Alto Olives) 70.00 81.67 B 103 Varapodio Estate, Late Season (Produced by Varapodio Estate) 67.67 Class 12 - Spiced and specially treated olives (green & black) - with garlic and/or chilli. TABLE OLIVES JUDGES COMMENTS: One standout olive in this interesting Class. Nicely balanced flavours and texture.

Class 8 - Green Olives - plain, whole olives in brine only - no G 118 Gibson’s Grove, Ligurian Olives (Produced by flavourings of any kind permitted. Gibsons Grove) 85.33 B 119 Gibson’s Grove, Manzanilla Olives (Produced by JUDGES COMMENTS: Olive salt flavours were a little Gibsons Grove) 68.33 unbalanced in this Class. 120 Alto Olives, Alto Misto (Produced by Alto Olives) 64.00 S 107 Alto Olives, Alto La Prima (Produced by Alto 121 Richglen Olive Oil, Rich Glen Cracked Chilli Olives) 75.33 Queens (Produced by Rich Glen Olive Estate) B 105 Alto Olives, Alto Martini (Produced by Alto Olives) 63.33 74.67 106 Parafield Olives, Wallis Olives (Produced by Parafield Olives) 62.67 Class 13 - Spiced and specially treated olives (green & black) - without garlic and/or chilli. No Entries

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OLIVE PRODUCTS Class 16 - Herbal - flavours sourced solely from the leaves, flowers or seeds of plants.

Class 14 - Other olive products including tapenade style JUDGES COMMENTS: This small Class displayed authentic products. and aromatic infusions with fresh flavours, displaying balance with the base EVOO and good transfer of aroma to the palate, JUDGES COMMENTS: Pitted olives had tough skin, but still resulting in the awarding of a Bronze and a Gold. We would like had good flavours. to see more entries in this Class to improve the competition.

B 123 Alto Olives, Alto Pitted Green Kalamata Olives G 135 Bylands Estate T/a Kyneton Olive Oil, Kyneton (Produced by Alto Olives) 65.67 Olive Oil Basil Agrumato (Produced by Bylands 122 Alto Olives, Alto Pitted Black Kalamata Olives Estate T/a Kyneton Olive Oil) 87.67 (Produced by Alto Olives) 61.00 B 134 Homeleigh Grove, Homeleigh Grove Rosemary & Thyme (Produced by Homeleigh Grove) 71.67 FLAVOUR INFUSED OLIVE OIL Class 17 - Other - includes lemon myrtle, fruit, garlic, chilli, fungi, smoked etc. including oils that are a combination of those Class 15 - Citrus flavoured - flavours sourced solely from the described in Classes 15, 16 and/or 17. fruit of the citrus genera. JUDGES COMMENTS: An impressive Class of entries with JUDGES COMMENTS: Overall, a good sized Class with high bold flavours, innovative combinations and authentic flavour quality Exhibits. Bold and effective flavour combinations and expressions. It was encouraging to see the number and range authentic methods of infusion. Very pleasing and a pleasure to of entries, and we would relish seeing this Class develop in judge. future competitions.

G 133 Gwydir Grove Olives, Gwydir Grove Australian G 136 Homeleigh Grove, Homeleigh Grove Lemon Myrtle Blood Orange Agrumato Olive Oil (Produced by (Produced by Homeleigh Grove) 88.00 Gwydir Grove Olives) 87.33 G 141 A & D Hodgson, Grumpy Grandma’s Garlic Infused G 126 Kiewa Estate Olives, Kiewa Estate Cool Climate Wood Smoked Extra Virgin Olive Oil (Produced by Stone Milled Agrumato Blood Orange Olive Oil Grumpy Grandma’s) 85.67 (Produced by Kiewa Estate Olive Grove) 86.33 S 140 Bylands Estate T/a Kyneton Olive Oil, Kyneton S 124 Gwydir Grove Olives, Gwydir Grove Australian Olive Oil Garlic Agrumato (Produced by Bylands Zesty Lemon Agrumato Olive Oil (Produced by Estate T/a Kyneton Olive Oil) 83.67 Gwydir Grove Olives) 82.67 S 139 Homeleigh Grove, Homeleigh Grove Garlic S 130 Bylands Estate T/a Kyneton Olive Oil, Kyneton (Produced by Homeleigh Grove) 82.33 Olive Oil Lemon Agrumato (Produced by Bylands S 137 Homeleigh Grove, Homeleigh Grove Basil & Garlic Estate T/a Kyneton Olive Oil) 79.67 (Produced by Homeleigh Grove) 79.67 S 132 Lisadurne Hill, Lime Agrumato (Produced by S 145 Richglen Olive Oil, Rich Glen Fiery Chilli And Lisadurne Hill) 79.67 Sundried Tomato Olive Oil (Produced by Rich Glen B 128 Gwydir Grove Olives, Gwydir Grove Australian Olive Estate) 79.33 Fresh Lime Agrumato Olive Oil (Produced by S 142 Homeleigh Grove, Homeleigh Grove Wild Lime & Gwydir Grove Olives) 74.00 Chilli (Produced by Homeleigh Grove) 76.67 B 129 Alto Olives, Alto Lemon (Produced by Alto Olives) B 143 Arkstone Olives, Arkstone Olives Lemongrass & 73.33 Chilli Agrumato Olive Oil (Produced by Arkstone B 131 Richglen Olive Oil, Rich Glen Zesty Lemon And Olives) 72.33 Lime Agrumato (Produced by Rich Glen Olive B 138 Arkstone Olives, Arkstone Olives Garlic Agrumato Estate) 72.00 Olive Oil (Produced by Arkstone Olives) 72.00 B 125 Homeleigh Grove, Homeleigh Grove Blood Orange B 144 Arkstone Olives, Arkstone Olives Rosemary, Lime Infused (Produced by Homeleigh Grove) 71.00 & Chilli Agrumato Olive Oil (Produced by Arkstone B 127 Alto Olives, Alto Mandarin (Produced by Alto Olives) 69.33 Olives) 69.33 SYDNEY ROYAL FINE FOOD SHOW 37

2016 PASTA COMPETITION

100% DURUM WHEAT CLASSES - SHEETED Class 3 - 100% Durum Wheat. Dried Pasta, 500g, plain, unfilled, any shape or size - Sheeted

JUDGES COMMENTS: Good solid entries from high quality Class 1 - 100% Durum Wheat. Fresh Pasta, 500g, plain, competitors. unfilled, any shape or size - Sheeted

JUDGES COMMENTS: Overall, Exhibits were of a high standard. The Gold winner was of an obviously high quality, B 35 Foods of Noosa, Linguine (Produced by Foods of commendation to the Silver and Bronze winners. Noosa) 79.33 B 23 Pasta Adele, Home Made Fettuccine (Produced by G 3 Pastabilities, Egg Pasta Fettuccine (Produced by Pasta Adele) 75.67 90.33 Pastabilities) 22 Pasta Adele, Home Made Thin Spaghetti S 5 Pasta Fresca, Fettucine (Produced by Pasta (Produced by Pasta Adele) 73.33 82.33 Fresca) 36 L'Abruzzese, Fresh Egg Pasta - Fettucine S 10 Peppe’s Pasta Pty Ltd, Egg Pappardelle (Produced (Produced by L'Abruzzese) 73.33 by Peppe’s Pasta) 82.33 B 7 Peppe’s Pasta Pty Ltd, Egg Tagliatelle (Produced by Peppe’s Pasta) 79.67 Class 4 - 100% Durum Wheat. Dried Pasta, 500g, flavoured, B 8 Adamo’s Pasta, Fresh Tagliatelle (Produced by unfilled, any shape or size - Sheeted Adamo’s Pasta) 76.67 JUDGES COMMENTS: Overall a great effort. The Italian herb, B 9 Adamo’s Pasta, Fresh Pappardelle (Produced by pepper and spinach where amongst the favourites. Adamo’s Pasta) 76.00 2 Adamo’s Pasta, Fresh Capellini D' Angelo S 27 Pasta Adele, Home Made Squid Ink Fettuccine (Produced by Adamo’s Pasta) 72.67 (Produced by Pasta Adele) 82.33 1 Peppe’s Pasta Pty Ltd, Egg Angel Hair (Produced S 26 Pasta Adele, Home Made Italian Mixed Herb by Peppe’s Pasta) 72.00 Fettuccine (Produced by Pasta Adele) 82.00 4 Adamo’s Pasta, Fresh Fettuccine (Produced by B 28 Pasta Adele, Home Made Chilli Fettuccine Adamo’s Pasta) 70.00 (Produced by Pasta Adele) 78.67 6 Pasta Di Porto Pty Ltd, Fresh Egg Linguine B 25 Pasta Adele, Home Made Cracked Pepper (Produced by Pasta Di Porto) 69.67 Fettuccine (Produced by Pasta Adele) 77.67 B 24 Pasta Adele, Home Made Spinach Fettuccine (Produced by Pasta Adele) 76.33 Class 2 - 100% Durum Wheat. Fresh Pasta, 500g, flavoured, unfilled, any shape or size - Sheeted

JUDGES COMMENTS: Outstanding array of colours and 100% DURUM WHEAT CLASSES - EXTRUDED tastes. The chilli, pumpkin and pepper Exhibits were the stand out in the Class. Very well done. Class 5 - 100% Durum Wheat. Fresh Pasta, 500g, plain, G 21 Adamo’s Pasta, Chilli Fettuccine (Produced by unfilled, any shape or size - Extruded 90.00 Adamo’s Pasta) JUDGES COMMENTS: This category was well represented S 17 Pastabilities, Coriander Leaf Noodles (Produced by with a high proportion of medal winners. Pastabilities) 83.67 S 12 Adamo’s Pasta, Lemon & Parsley Linguine S 34 Bianco Group, Fresh Linguine (Produced by (Produced by Adamo’s Pasta) 83.00 Bianco Kitchen) 82.17 S 14 The Natural Pasta House, Pumpkin And B 29 Mimas Foods P/l, Fresh Spaghetti (Produced by Poppyseeds Pappardelle (Produced by The Mimas Foods P/l) 80.17 Natural Pasta House) 83.00 B 30 Peppe’s Pasta Pty Ltd, Egg Spaghetti (Produced S 18 Pastabilities, Saffron Pappardelle (Produced by by Peppe’s Pasta) 76.83 Pastabilities) 82.67 B 38 Pasta Fresca, Rotini (Produced by Pasta Fresca) S 19 Adamo’s Pasta, Squid Ink Spaghetti (Produced by 75.83 Adamo’s Pasta) 82.00 B 37 Bianco Group, Fresh Tagliatelle (Produced by B 16 Pastabilities, Cracked Pepper Linguine (Produced Bianco Kitchen) 74.50 by Pastabilities) 80.33 B 32 Bianco Group, Fresh Rigatoni (Produced by Bianco B 15 Pasta Di Porto Pty Ltd, Fresh Egg Porcini Kitchen) 74.17 Pappardelle (Produced by Pasta Di Porto) 78.33 41 Peppe’s Pasta Pty Ltd, Egg Rigatoni (Produced by B 20 Adamo’s Pasta, Porcini Mushroom & Truffle Oil Peppe’s Pasta) 73.50 Pappardelle (Produced by Adamo’s Pasta) 78.33 31 Bianco Group, Fresh Spaghetti Alla Chitarra B 13 Peppe’s Pasta Pty Ltd, Rocket & Lemon Zest Angel (Produced by Bianco Kitchen) 73.00 Hair (Produced by Peppe’s Pasta) 77.33 33 Bianco Group, Fresh Paccheri (Produced by 11 Pasta Fresca, Green Linguine (Produced by Pasta Bianco Kitchen) 72.00 Fresca) 71.00

38 SYDNEY ROYAL FINE FOOD SHOW

Class 6 - 100% Durum Wheat. Fresh Pasta, 500g, flavoured, Class 12 - 100% Spelt Wheat, Dried Pasta, 500g, unfilled, any unfilled, any shape or size - Extruded shape or size, plain or flavoured - Sheeted

JUDGES COMMENTS: A diverse range of products in quality JUDGES COMMENTS: A small Class with an Exhibit with rich and flavours. Pleasantly surprised with the freshness of some of Spelt flavour. the flavours of the Exhibits in this Class. S 51 L'Abruzzese, Organic Pasta - Spelt Lasagna G 39 Bianco Group, Fresh Parsley Linguine (Produced (Produced by L'Abruzzese) 82.50 by Bianco Kitchen) 90.33 S 42 Bianco Group, Fresh Cuttlefish Ink Taglioini (Produced by Bianco Kitchen) 85.00 100% SPELT WHEAT CLASSES - EXTRUDED S 40 Pasta Fresca, Rainbow Canestri (Produced by Pasta Fresca) 83.83 Class 13 - 100% Spelt Wheat, Fresh Pasta, 500g, unfilled, any S 45 Foods of Noosa, Roasted Garlic And Chilli Linguine shape or size, plain or flavoured - Extruded (Produced by Foods of Noosa) 82.00 B 43 Pasta Di Porto Pty Ltd, Squid Ink Spaghetti No Entries (Produced by Pasta Di Porto) 79.67 44 Foods of Noosa, Squid Ink Linguine (Produced by Class 14 - 100% Spelt Wheat, Dried Pasta, 500g, unfilled, any Foods of Noosa) 72.67 shape or size, plain or flavoured - Extruded

JUDGES COMMENTS: A small Class that provided good Class 7 - 100% Durum Wheat. Dried Pasta, 500g, plain, quality products for the Spelt consumer market. unfilled, any shape or size - Extruded No Entries B 52 L'Abruzzese, Organic Pasta - Spelt Fettucine (Produced by L'Abruzzese) 75.83 53 L'Abruzzese, Organic Spelt Penne (Produced by Class 8 - 100% Durum Wheat. Dried Pasta, 500g, flavoured, L'Abruzzese) 73.33 unfilled, any shape or size - Extruded JUDGES COMMENTS: A small category. 100% DURUM WHEAT FANCY CLASSES 46 L'Abruzzese, Casalinga - Squid Ink Spaghetti (Produced by L'Abruzzese) 73.50 Class 15 - Meat Filled Pasta. Any variety, any shape or size. 500g (not cannelloni or lasagne)

100% DURUM WHEAT WHOLEMEAL CLASSES JUDGES COMMENTS: Great quality of Exhibits in this Class. The pasta quality was good, fillings were tasty, and Exhibits were generous in flavour and style. As a team, the judging Class 9 - 100% Durum Wheat, Wholemeal/ Wholegrain. Dried panel were impresssed! Pasta, 500g, plain, unfilled, any shape or size - Sheeted G 61 Pasta Di Porto Pty Ltd, Veal Osso Bucco Ragú, JUDGES COMMENTS: An admirable Exhibit in a bourgeoning Pecorino And Fresh Herb Ravioli (Produced by Class. We hope to see more entries next year, and an Pasta Di Porto) 90.00 expansion of the Class. S 57 Adamo’s Pasta, Orange Ravioloni With Duck And 87.33 47 Peppe’s Pasta Pty Ltd, Wholemeal Tagliatelle Sweet Potato (Produced by Adamo’s Pasta) (Produced by Peppe’s Pasta) 64.00 B 60 Adamo’s Pasta, Mint Ravioloni With Lamb And Caramelised Onion (Produced by Adamo’s Pasta) 81.67 Class 10 - 100% Durum Wheat, Wholemeal/ Wholegrain. Dried B 58 Pastabilities, Duck With Ginger And Star Anise Pasta, 500g, plain, unfilled, any shape or size - Extruded Ravioli (Produced by Pastabilities) 80.00 B 55 Pasta Di Porto Pty Ltd, Free Range Chicken Breast, JUDGES COMMENTS: Fine examples of well-produced pasta Mushroom, Parsley And Roast Garlic Ravioli by Exhibitors who understand their craft. Well appreciated by (Produced by Pasta Di Porto) 78.00 judges. B 59 Pasta Di Porto Pty Ltd, Slow Cooked Lamb Shanks, S 49 Pangkarra Foods, Wholegrain Pappardelle Fresh Rosemary & White Wine Ravioli (Produced (Produced by Pangkarra Foods) 84.67 by Pasta Di Porto) 77.67 B 48 Pangkarra Foods, Wholegrain Spaghetti (Produced B 62 Mimas Foods P/l, Tortellini Veal (Produced by by Pangkarra Foods) 79.00 Mimas Foods P/l) 74.67 B 63 Pastabilities, Beef With Carmelized Onions Ravioli (Produced by Pastabilities) 74.33 100% SPELT WHEAT CLASSES - SHEETED 56 Pasta Fresca, Duck Ravioli (Produced by Pasta Fresca) 64.00

Class 11 - 100% Spelt Wheat, Fresh Pasta, 500g, unfilled, any shape or size, plain or flavoured - Sheeted

JUDGES COMMENTS: A small Class with a good quality product for the Spelt consumer market.

S 50 The Natural Pasta House, Wholemeal Spelt Tagliatelli (Produced by The Natural Pasta House) 82.17 SYDNEY ROYAL FINE FOOD SHOW 39

Class 16 - Seafood Filled Pasta. Any variety, any shape or size. Class 19 - Filled Pasta, Chefs/Restaurants. Any variety, any 500g (not cannelloni or lasagne) shape or size. 500g (not cannelloni or lasagne).

JUDGES COMMENTS: Good Class. Crab pasta! Crab was No Entries overpowered in each Exhibit by the other ingredients, and some were over-seasoned. The pasta quality of each Exhibit was Class 20 - Gnocchi, 500g, any shape or size. good. JUDGES COMMENTS: One Exhibit stood out in this Class, and B 66 Adamo’s Pasta, Chilli Ravioloni With Crab And it was a clever one - filled Gnocchi with delicate flavours and 81.33 Marscapone (Produced by Adamo’s Pasta) texture. Mixed standard for the other Exhibits in the Class,with B 64 Pastabilities, Blue Swimmer Crab Ravioli some lacking flavour and poor texture. (Produced by Pastabilities) 80.67 B 65 Pasta Di Porto Pty Ltd, Blue Swimmer Crab, Potato G 90 Pastabilities, Goat’s Cheese Gnocchi (Produced by And Leek Ravioli (Produced by Pasta Di Porto) Pastabilities) 90.00 74.33 87 Mimas Foods P/l, Home Made Potato Gnocchi (Produced by Mimas Foods P/l) 73.33 89 The Natural Pasta House, Ricotta And Spinach Class 17 - Vegetable Filled Pasta. Any variety, any shape or Gnocchi (Produced by The Natural Pasta House) size. 500g (not cannelloni or lasagne) 69.67 JUDGES COMMENTS: We saw some great fillled pasta 88 Bianco Group, Fresh Hand-Made Gnocchi product in this Class. Many had true to form flavours and overall (Produced by Bianco Kitchen) 56.67 there was good quality pasta. Some interesting and non- traditional flavours made good use of vegetables. Our Gold Class 21 medal winning pasta was made with integrity and skill. It had - Cannelloni, meat or other fillings. great taste and texture. JUDGES COMMENTS: Fine work in all Exhibits. Medals are reflective of the creativity in design. G 67 Bianco Group, Fresh Hand-Made Ravioli Spinach And Ricotta (Produced by Bianco Kitchen) 91.00 G 92 The Natural Pasta House, Beef And Spinach S 72 Pastabilities, Carmelized Root Vegetables Ravioli Cannelloni (Produced by The Natural Pasta (Produced by Pastabilities) 84.00 House) 90.50 S 78 Pasta Di Porto Pty Ltd, Mushroom, Roast Garlic S 91 Bianco Group, Cannelloni Spinach And Ricotta And Fresh Herb Ravioli (Produced by Pasta Di (Produced by Bianco Kitchen) 86.17 Porto) 83.00 S 73 Pasta Di Porto Pty Ltd, Roast Pumpkin, Parmesan & Basil Ravioli (Produced by Pasta Di Porto) 82.67 Class 22 - Lasagne, traditional. B 75 Pastabilities, Three Mushroom Ravioli (Produced JUDGES COMMENTS: A fine display of vibrant colour and by Pastabilities) 79.67 delicate textures of Exhibits. Some labour intensive productions B 74 Pastabilities, Curried Pumpkin With Peas And rewarded their creator. Ricotta Ravioli (Produced by Pastabilities) 77.33 B 54 Peppe’s Pasta Pty Ltd, Spinach & Ricotta Ravioli G 95 Bianco Group, Lasagna (Produced by Bianco (Produced by Peppe’s Pasta) 77.00 Kitchen) 90.17 B 79 Bianco Group, Fresh Hand-Made Gnocconi Filled S 96 Pasta Di Porto Pty Ltd, Traditional Southern Italian With Goat Cheese And Chives (Produced by Beef Lasagne (Produced by Pasta Di Porto) 85.00 Bianco Kitchen) 77.00 S 94 Pasta Fresca, Gluten Free Beef Lasagna B 71 Pasta Di Porto Pty Ltd, Sweet Potato, Goats (Produced by Pasta Fresca) 84.17 Cheese & Thyme Ravioli (Produced by Pasta Di S 93 The Natural Pasta House, Beef Spelt Lasagna Porto) 76.33 (Produced by The Natural Pasta House) 83.33 B 68 Pastabilities, Zucchini And Ricotta With Mint And Parsley Ravioli (Produced by Pastabilities) 75.67 76 Pasta Fresca, Porcini Ravioli (Produced by Pasta Fresca) 71.00 77 Peppe’s Pasta Pty Ltd, Mushroom, Shallot And Ricotta Ravioli (Produced by Peppe’s Pasta) 70.33 69 Adamo’s Pasta, Butternut Pumpkin Ravioli (Produced by Adamo’s Pasta) 67.33 70 Mimas Foods P/l, Mezzaluna Pumpkin And Leek (Produced by Mimas Foods P/l) 47.00

Class 18 - Cheese Filled Pasta. Any variety, any shape or size. 500g (not cannelloni or lasagne)

JUDGES COMMENTS: Great category; flavour filled pasta of very good quality.

S 82 Adamo’s Pasta, Porcini Mushroom Ravioloni With Ricotta And Truffle Oil (Produced by Adamo’s Pasta) 89.00 B 81 Pasta Di Porto Pty Ltd, Quattro Formaggi (Four Cheese) And Spring Onion Ravioli (Produced by Pasta Di Porto) 81.33 B 80 Adamo’s Pasta, Spinach And Ricotta Ravioli (Produced by Adamo’s Pasta) 77.33

40 SYDNEY ROYAL FINE FOOD SHOW

GLUTEN FREE FANCY CLASSES NOODLES

Class 23 - Gluten Free Fancy Class - Fresh Pasta, 500g, Class 26 - 100% wheat, Australian made Asian style noodle, unfilled, not included in above Classes, (e.g. buckwheat, rice, 500g, unfilled, any shape or size. corn etc). JUDGES COMMENTS: A small Class, but the noodle quality JUDGES COMMENTS: This was a small Class. The judging was generally very good. panel were quite impressed with the quality of pastas available, as it is a difficult product. B 108 Blackhorse Food, Fresh Noodles - Yinsi Mian (Produced by Blackhorse Food) 81.33 B 97 Rocco Sorelle, Gluten Free Spaghetti (Produced B 110 Blackhorse Food, Fresh Noodles - Daoxiao Mian by Rocco Sorelle) 80.33 (Produced by Blackhorse Food) 80.83 B 98 Rocco Sorelle, Gluten Free Fettuccini (Produced B 109 Blackhorse Food, Fresh Noodles - Yangchun Mian by Rocco Sorelle) 79.00 (Produced by Blackhorse Food) 80.50 99 Pastabilities, Gluten Free Egg Linguine (Produced by Pastabilities) 73.33 100 Pasta Fresca, Gluten Free Linguine (Produced by Pasta Fresca) 73.00

Class 24 - Gluten Free Fancy Class - Dried Pasta, 500g, unfilled, not included in above Classes, (e.g. buckwheat, rice, corn etc.)

JUDGES COMMENTS: There was a lot of work in product formulation to suit this market, resulting in a wide range of qualities in this difficult Class.

B 104 Foods of Noosa, Gluten Free Saffron And Lemon Myrtle Fettuccine (Produced by Foods of Noosa) 76.00 103 Pasta Adele, Home Made Gluten Free Fettuccine (Produced by Pasta Adele) 71.33 101 L'Abruzzese, Organic Pasta - Gluten Free Fettucine (Produced by L'Abruzzese) 70.17 102 Pangkarra Foods, Gluten Free Penne (Produced by Pangkarra Foods) 70.00

Class 25 - Gluten Free Fancy Class - Gnocchi, 500g, any shape or size.

JUDGES COMMENTS: A small Class with some good Exhibits. It would be good to see some more varieties, eg. polenta.

B 106 Pastabilities, Gluten Free Potato Gnocchi (Produced by Pastabilities) 78.33 105 Peppe’s Pasta Pty Ltd, Gluten Free Gnocchi (Produced by Peppe’s Pasta) 73.00 107 Pasta Fresca, Gluten Free Gnocchi (Produced by Pasta Fresca) 71.67 WORKING ACROSS THE FOOD INDUSTRY TO PROTECT THE FINE FOODS OF NSW

The NSW Food Authority is proud to sponsor the 2016 Sydney Royal Spring Fine Food Show

The NSW Food Authority works in partnership across the entire food industry and the community – from ‘paddock to plate’ so that food in NSW is safe and correctly labelled. Visit us at www.foodauthority.nsw.gov.au/industry

NSWFA_FFa2_Deli_CMYK_v3_noPC.indd 1 31/08/2016 7:50 am NSW/FI200/1507 42 SYDNEY ROYAL FINE FOOD SHOW 2016 REGIONAL FOOD COMPETITION

SWEET PRESERVES 30 Barbushco Pty Ltd, Barbushco Rosella Jam (Produced by Barbushco Pty Ltd) 66.00 Class 1 - Sweet Jams 10 Blueberry Greens Pty Ltd, Blueberry Greens Blueberry Jam (Produced by Blueberry Greens Pty JUDGES COMMENTS: A good representation of jams, with a Ltd) 65.33 good cross section of fruits. The consistency of the jams can be 27 Jam & Jelly By Jewel, Melon & Lemon Jam affected by the addition of commercial pectin. The texture of (Produced by Jam & Jelly By Jewel) 63.67 some entries which were based on berries needed the fruit to 15 The Lake House Denmark, Boysenberry & Shiraz be cooked a little more. Remember to include the best before Jam (Produced by Vinofood Pty Ltd) 63.00 date as requested in the general rules. 8 Wandin Yallock Farms, Rheally Rhubarb Jam G 3 Wandin Yallock Farms, Verry Berry Raspberry Jam (Produced by Wandin Yallock Farms) 62.67 (Produced by Wandin Yallock Farms) 90.00 19 Kookaberry Jams, Kookaberry Blackberry Jam G 21 Toscano’s Yarra Valley, Mixed Berry Jam (Produced by Kookaberry Jams) 58.67 (Produced by Toscano’s Yarra Valley) 90.00 18 Good Ol Mum’s, Native Blackberry Jam (Produced S 11 Two Crows Condiments, Blueberry Strawberry And by Good Ol Mum’s) 54.00 Passionfruit Jam (Produced by Two Crows Condiments) 83.33 Class 2 - Sweet Marmalades S 14 Jam Packed With Fruit, Boysenberry Jam (Produced by Jam Packed With Fruit) 83.00 JUDGES COMMENTS: This Class had an interesting and S 6 Cuttaway Creek Raspberry Farm, Raspberry & varied range of products and different fruits, from the classic Blackberry Jam (Produced by Cuttaway Creek citrus to the Australian native ingredients. Good quality overall Raspberry Farm) 82.33 and attention to detail. The medal winners in this Class S 25 Jam Packed With Fruit, Apricot Jam (Produced by exhibited beautifully balanced marmalades. Jam Packed With Fruit) 82.33 G 39 Cuttaway Creek Raspberry Farm, Lemon & Lime B 23 Jam Packed With Fruit, Peach And Passionfruit Marmalade (Produced by Cuttaway Creek Jam (Produced by Jam Packed With Fruit) 81.33 Raspberry Farm) 91.33 B 32 Barbushco Pty Ltd, Barbushco Davidson Plum Jam S 36 Cuttaway Creek Raspberry Farm, Three Fruits (Produced by Barbushco Pty Ltd) 81.00 Marmalade (Produced by Cuttaway Creek B 17 Batlow Bees N Berries, Blackberry Jam (Produced Raspberry Farm) 85.00 by Batlow Bees N Berries) 78.67 B 35 Ricardoes Tomatoes, Ricardoes Farmgate Three B 2 The Lake House Denmark, Sparkling Strawberry Fruit Marmalade (Produced by The Other Chef Jam (Produced by Vinofood Pty Ltd) 78.33 Fine Foods) 77.00 B 33 Barbushco Pty Ltd, Barbushco Lilli Pilli Jam B 38 Jam Packed With Fruit, Ruby Red Grapefruit (Produced by Barbushco Pty Ltd) 77.67 Marmalade (Produced by Jam Packed With Fruit) B 5 Batlow Bees N Berries, Raspberry Jam (Produced 74.00 by Batlow Bees N Berries) 75.33 34 Prickle Hill Produce, Prickle Hill Produce Seville B 1 Ricardoes Tomatoes, Ricardoes Strawberry Jam Orange Marmalade (Produced by Prickle Hill 74.00 (Produced by The Other Chef Fine Foods) Produce) 71.67 4 Kookaberry Jams, Kookaberry Raspberry Jam 37 Jam Packed With Fruit, Three Fruit Marmalade 72.00 (Produced by Kookaberry Jams) (Produced by Jam Packed With Fruit) 69.33 24 Convalita Farmhouse Foods, Orchard Fruit Jam 42 Barbushco Pty Ltd, Barbushco Wild Lime 72.00 (Produced by Convalita Farmhouse Foods) Marmalade (Produced by Barbushco Pty Ltd) 13 Blushing Blueberries, Blueberry Pear & Apple Jam 64.67 70.67 (Produced by Coolong Kitchens) 40 Good Ol Mum’s, Lemon, Lime, Ginger, Marmalade 26 Ugly Duck Preserves, Plum Cinnamon Jam (Produced by Good Ol Mum’s) 56.00 (Produced by Ugly Duck Preserves) 70.67 29 Prickle Hill Produce, Prickle Hill Produce Fig And Ginger Jam (Produced by Pricklehill Produce) Class 3 - Sweet Jellies 70.67 JUDGES COMMENTS: Small number of entries, but 7 Toscano’s Yarra Valley, Toscano’s Yarra Valley exceptional quality and fantastic and diverse flavour profiles. Raspberry And Rhubarb Jam (Produced by Toscano’s Yarra Valley) 69.00 S 44 Jam & Jelly By Jewel, Redcurrant Jelly (Produced 22 Kookaberry Jams, Kookaberry Berry Jam by Jam & Jelly By Jewel) 88.33 (Produced by Kookaberry Jams) 68.00 S 43 Ugly Duck Preserves, Apple Rosemary Jelly 16 Cuttaway Creek Raspberry Farm, Blackberry Jam (Produced by Ugly Duck Preserves) 85.33 (Produced by Cuttaway Creek Raspberry Farm) S 41 Bakarindi Bush Foods, Finger Lime Marmalade 67.33 (Produced by Bakarindi Bush Foods) 84.33 20 Jam & Jelly By Jewel, Blackberry Jam (Produced by Jam & Jelly By Jewel) 67.00 31 Bakarindi Bush Foods, Davidson Plum Jam (Produced by Bakarindi Bush Foods) 66.67 9 Blushing Blueberries, Blueberry Jam (Produced by The Other Chef) 66.33 12 Blushing Blueberries, Blueberry & Lavender Jam (Produced by Coolong Kitchens) 66.33 SYDNEY ROYAL FINE FOOD SHOW 43

Class 4 - Sweet Conserves S 73 Capertee Valley Saffron, Saffron Dessert Syrup (Produced by Katrin Dixon) 83.33 JUDGES COMMENTS: Very diverse range, with exceptional S 81 Murray River Salt, Murray River Gourmet Salted use of produce. Chocolate - Dark Chocolate Sauce (Produced by 83.00 S 47 Denavi’s, Fig Conserve (Produced by Denavi’s) Murray River Salt) 83.67 B 67 Island Berries Tasmania, Raspberry Coulis 80.33 B 49 Jam & Jelly By Jewel, Tomato & Passionfruit Jam (Produced by Island Berries Tasmania) (Produced by Jam & Jelly By Jewel) 76.67 B 69 Quench Cordials, Passionfruit Coulis (Produced by 79.33 46 Jam Packed With Fruit, Five Berry Conserve Quench Cordials) (Produced by Jam Packed With Fruit) 72.33 B 74 The Lake House Denmark, Spiced Red Wine Syrup 77.67 45 Jam Packed With Fruit, Strawberry Conserve (Produced by Vinofood Pty Ltd) (Produced by Jam Packed With Fruit) 71.33 77 Island Berries Tasmania, Island Berries Tasmania 48 Jam Packed With Fruit, Fig And Lemon Conserve Salted Caramel Sauce (Produced by Island Berries 73.67 (Produced by Jam Packed With Fruit) 71.33 Tasmania) 70 Kookaberry Jams, Kookaberry Raspberry Syrup (Produced by Kookaberry Jams) 72.67 Class 5 - Sweet Spreads, Pastes (including butter and curds) 71 Kookaberry Jams, Kookaberry Blackberry Syrup (Produced by Kookaberry Jams) 71.67 JUDGES COMMENTS: Excellent Class with some outstanding 72 Barbushco Pty Ltd, Barbushco Lemon Myrtle Syrup products. The medals tell the story. (Produced by Barbushco Pty Ltd) 71.33 G 65 Caramelicious, Caramelicious Salted Caramel 68 Quench Cordials, Raspeberry Coulis (Produced by (Produced by Caramelicious) 92.67 Quench Cordials) 70.33 G 66 Caramelicious, Coffee Caramel (Produced by 75 Silver Penny Puddings, Spiced Brandy Sauce Caramelicious) 91.67 (Produced by Silver Penny Puddings) 67.33 G 64 Caramelicious, Vanilla Caramel (Produced by 76 Out of Africa - By Hassan M'Souli, Date And Kahlua Caramelicious) 91.33 Sauce (Produced by Out of Africa - By Hassan G 55 Monsoon Fine Foods, Fig And Walnut Paste M'Souli) 64.00 (Produced by Monsoon Fine Foods) 91.00 S 54 Julianne’s Kitchen, Apple And Thyme Paste SAVOURY PRESERVES (Produced by Julianne’s Kitchen) 84.33 S 53 Julianne’s Kitchen, Pear And Cinnamon Paste (Produced by Julianne’s Kitchen) 84.00 Class 7 - Savoury Sauces, Dressings & Marinades B 56 Julianne’s Kitchen, Quince Paste (Produced by Julianne’s Kitchen) 80.67 JUDGES COMMENTS: A very diverse Class. Despite the B 62 The River Kitchen, The River Kitchen Lemon Curd usage intended, the prevailing problem is lack of balance, (Produced by The River Kitchen) 80.00 sugar, salt, acid and oil need to balance. Too many products using simple sugars that could be substituted for more B 63 Jam Packed With Fruit, Lemon And Passion Fruit flavoursome options. In the pasta sauces, more awareness of Butter (Produced by Jam Packed With Fruit) 76.33 the impact of sauce on pasta, and more concentration by B 51 Tucker’s Natural, Tucker’s Natural Fruit Paste - reduction of the tomatoes was required. Top award was a great Spiced Cherry (Produced by Beerenberg) 75.33 use of native ingredients for their flavour, not just for marketing 52 Tucker’s Natural, Tucker’s Natural Fruit Paste - purposes. Mango & Passionfruit (Produced by Beerenberg) 72.33 G 98 Barbushco Pty Ltd, Barbushco Davidson Plum Chilli 59 Tar10, Quince & Orange Glaze (Produced by Sauce (Produced by Barbushco Pty Ltd) 90.00 Tar10) 72.00 S 100 Prickle Hill Produce, Prickle Hill Produce Royboys 58 Island Berries Tasmania, Tasmanian Fruit Paste, Worcester Sauce (Produced by Prickle Hill Quince Paste (Produced by Island Berries Produce) 83.33 Tasmania) 71.00 S 102 Monsoon Fine Foods, Mango Chilli Garlic Dressing 57 Jam & Jelly By Jewel, Quince Paste (Produced by (Produced by Monsoon Fine Foods) 83.33 Jam & Jelly By Jewel) 70.67 S 91 Barbushco Pty Ltd, Barbushco Bush Tomato Chilli 61 Good Ol Mum’s, Lemon Butter (Produced by Good Sauce (Produced by Barbushco Pty Ltd) 82.33 Ol Mum’s) 68.33 B 96 Franklin Road Preserves, Roast Tomato Sauce 50 Tucker’s Natural, Tucker’s Natural Fruit Paste - With Olives And Capers (Produced by Franklin Blackcurrant & Raspberry (Produced by Road Preserves) 76.67 Beerenberg) 67.67 B 90 Two Crows Condiments, Curried Tomato Sauce 60 Jam Packed With Fruit, Lemon Butter (Produced (Produced by Two Crows Condiments) 76.33 by Jam Packed With Fruit) 67.33 B 94 Doodles Creek Pty Ltd, Sugo With Olive And Caper (Produced by Cuisine Pac Pty Ltd) 75.33 B 97 Spice Vine Pty Ltd, Vindaloo - Fresh Simmer Sauce Class 6 - Sweet Sauces & Dessert Dressings Kit (Produced by Spice Vine Pty Ltd) 75.33 JUDGES COMMENTS: Very high standard across all Exhibits. B 88 Thirst, Thai Green Curry Paste (Produced by Suggestions for improvements have been made against every Thirst) 74.33 individual entry to encourage and support ongoing development B 95 Doodles Creek Pty Ltd, Sugo With Oregano within the Class. (Produced by Cuisine Pac Pty Ltd) 74.00 83 Franklin Road Preserves, Aubergine Sauce S 78 The River Kitchen, The River Kitchen Salted (Produced by Franklin Road Preserves) 73.33 Caramel (Produced by The River Kitchen) 86.33 93 Noosa Chilli, Smokey Bbq Sauce (Produced by S 79 The River Kitchen, The River Kitchen Peanut Butter Noosa Chilli) 73.00 Caramel (Produced by The River Kitchen) 85.33 99 Jam & Jelly By Jewel, Plum Sauce (Produced by S 80 The River Kitchen, The River Kitchen Chocolate Jam & Jelly By Jewel) 72.67 Caramel (Produced by The River Kitchen) 84.67

44 SYDNEY ROYAL FINE FOOD SHOW

89 The Sauce Depot, So Soo Saucy - Spicy Tom 114 Ricardoes Tomatoes, Grandfather Ricardoes Sauce (Produced by The Sauce Depot) 72.33 Famous Tomato Relish (Produced by The Other 92 Convalita Farmhouse Foods, Fiery Harissa Sauce Chef Fine Foods) 71.67 (Produced by Convalita Farmhouse Foods) 72.00 122 Jam Packed With Fruit, Chilli Jam (Produced by 101 Out of Africa - By Hassan M'Souli, Sosatie Sauce Jam Packed With Fruit) 69.67 (Produced by Out of Africa - By Hassan M'Souli) 110 Blushing Blueberries, Spiced Blueberry Chutney 72.00 (Produced by The Other Chef) 69.00 85 Seed Food With Love, Honey Mustard Seed 109 Franklin Road Preserves, Cherry Chutney Vinaigrette (Produced by Jane Crichton - Seed (Produced by Franklin Road Preserves) 67.33 Food With Love) 69.33 112 Good Ol Mum’s, Fig Chutney (Produced by Good 87 Noosa Chilli, Green Curry Sauce (Produced by Ol Mum’s) 65.67 Noosa Chilli) 69.33 117 Jam Packed With Fruit, Tomato Chutney 86 Seed Food With Love, Chia Seed Dressing (Produced by Jam Packed With Fruit) 60.67 (Produced by Jane Crichton - Seed Food With Love) 69.00 82 Seed Food With Love, Poppy Seed Dressing Class 10 - Savoury Jams & Jellies (Produced by Jane Crichton - Seed Food With JUDGES COMMENTS: Excellent standard this year with some 67.67 Love) new innovative ideas. Well done Exhibitors! 103 Out of Africa - By Hassan M'Souli, Charmoula (Produced by Out of Africa - By Hassan M'Souli) G 127 Jam & Jelly By Jewel, Onion Jam (Produced by 67.67 Jam & Jelly By Jewel) 90.33 G 129 Noosa Chilli, Chilli Jam (Produced by Noosa Chilli) 90.33 Class 8 - Savoury Pastes & Mustards (including pesto and S 124 Jam & Jelly By Jewel, Lemon Jelly - Delicately tapenade) Spiced (Produced by Jam & Jelly By Jewel) 87.67 JUDGES COMMENTS: Disapointing representation of this S 128 Rosie’s, Chilli And Capsicum Jam (Produced by Class. Rosies) 86.33 S 126 Jam & Jelly By Jewel, Mint Jelly (Produced by Jam 104 Monsoon Fine Foods, Whole Grain Mustard & Jelly By Jewel) 83.33 (Produced by Monsoon Fine Foods) 65.00 S 125 Seed Food With Love, Apple Mint Jelly (Produced by Jane Crichton - Seed Food With Love) 82.00 28 Kookaberry Jams, Kookaberry Fig Jam (Produced Class 9 - Chutneys & Relishes (including piccalilli style 69.00 relishes). (Sweet jams and preserves are not accepted in this by Kookaberry Jams) Class and should be entered in Class 1 and 4.)

JUDGES COMMENTS: A good solid selection this year, but Class 11 - Mayonnaise & Dips (maximum dairy content of dips nothing really stood out. Mostly conventional. 25%) JUDGES COMMENTS: Overall standard was good. Some S 113 The Lake House Denmark, Fig, Apple & interesting products with two (2) medal winners. All Chardonnay Chutney (Produced by Vinofood Pty commercially viable products. Ltd) 86.33 S 84 Jam & Jelly By Jewel, Strawberry Abc Adaptable B 133 Hafla Gourmet Dips, Organic Hummus (Produced Balsamic Condiment (Produced by Jam & Jelly By by Alon Shmuel) 78.00 83.33 Jewel) B 130 Tar10, Garlic Aioli (Produced by Tar10) 76.33 S 121 Two Crows Condiments, Tomato And Tamarind 131 Tar10, Seeded Mustard And Tarragon Aioli Chutney (Produced by Two Crows Condiments) (Produced by Tar10) 72.00 83.33 135 Hafla Gourmet Dips, Babaganoush (Produced by B 116 Denavi’s, Tomato Chutney (Produced by Denavi’s) Alon Shmuel) 65.33 81.33 132 Barbushco Pty Ltd, Barbushco Mango & Lemon B 123 Knights Meats & Deli, Knights Own Bacon Jam Myrtle Dressing (Produced by Barbushco Pty Ltd) (Produced by Knights Meats & Deli) 81.00 61.33 B 107 The Sauce Depot, Rah Rha Relish - Pickled Beetroot Relish (Produced by The Sauce Depot) 80.67 Class 12 - Pickled Fruit/Vegetables & Other Savoury Preserves B 105 Toscano’s Yarra Valley, Ratatouille Chutney (including fermented products) (Produced by Toscano’s Yarra Valley) 80.00 JUDGES COMMENTS: Strong and diverse Class with good B 118 Ricardoes Tomatoes, Ricardoes Green Tomato potential. New Exhibitors are encouraged to submit, as this is a Salsa (Produced by The Other Chef Fine Foods) growing area of food innovation. More attention could be paid to 79.67 quality vinegars to improve flavour profiles and balance. B 115 Wandin Yallock Farms, Green Heirloom Tomato Relish (Produced by Wandin Yallock Farms) 79.33 G 143 Kolophon Capers, Kolophon Capers, Capers B 120 Ricardoes Tomatoes, Ricardoes Tomato Chilli (Produced by Kolophon Capers) 90.67 Chutney (Produced by The Other Chef Fine Foods) G 142 Kolophon Capers, Pickled Caper Leaves "ready To 79.00 Plate" (Produced by Kolophon Capers) 90.33 B 106 Franklin Road Preserves, Brinjal Kasundi S 148 Fehlbergs Fine Foods Pty Ltd, Fehlbergs Pickled (Produced by Franklin Road Preserves) 76.67 Onions Rosemary & Garlic (Produced by B 119 Ricardoes Tomatoes, Ricardoes Red Tomato Salsa Fehlbergs Fine Foods Pty Ltd) 84.33 (Produced by The Other Chef Fine Foods) 75.00 S 138 Kehoe’s Kitchen, White Kimchi (Produced by 108 Designer Foods, Culinary House Spicy Mango Kehoe’s Kitchen) 83.33 (Produced by Designer Foods) 73.33 S 136 Kehoe’s Kitchen, Traditional Sauerkraut (Produced 111 Noosa Chilli, Mango & Lime Chutney (Produced by by Kehoe’s Kitchen) 83.00 Noosa Chilli) 72.00 SYDNEY ROYAL FINE FOOD SHOW 45

B 150 Fehlbergs Fine Foods Pty Ltd, Fehlbergs Australian 153 Thirst, Sweet Chilli Sauce (Produced by Thirst) Pickled Onions With Chilli (Produced by Fehlbergs 67.00 Fine Foods Pty Ltd) 81.00 170 The Chilli Factory, Reaper Paste (Produced by The B 137 Kehoe’s Kitchen, Beetroot And Ginger Sauerkraut Chilli Factory) 65.33 (Produced by Kehoe’s Kitchen) 78.33 154 The Lake House Denmark, Red Pepper, Chilli & B 149 Fehlbergs Fine Foods Pty Ltd, Fehlbergs Australian Chardonnay Sauce (Produced by Vinofood Pty Ltd) Pickled Onions Old English Style (Produced by 57.33 Fehlbergs Fine Foods Pty Ltd) 78.33 155 Cory Foods, Blazing Cory Chilli (Produced by Cory B 141 The Lake House Denmark, Semillon Pickled Pears Spence) 55.33 (Produced by Vinofood Pty Ltd) 77.00 168 The Chilli Factory, Scorpion Strike (Produced by 139 Nicholson Fine Foods Pty Ltd, Cold Pickled Black The Chilli Factory) 44.67 Cherries (Produced by Nicholson Fine Foods) 72.67 146 Coaldale Walnuts, Coaldale Premium Tasmanian SPECIALITY PRODUCTS Pickled Walnuts 315g (Produced by Coaldale Walnuts) 70.00 Class 14 - Cereal, Grain or Seed Products – toasted or raw 145 Franklin Road Preserves, Bread And Butter (e.g. muesli, granola, paleo mixes, muesli/seed bars and mixes) Cucumbers (Produced by Franklin Road Preserves) 66.67 JUDGES COMMENTS: 80% of this class were medal winners, 140 Franklin Road Preserves, Pickled Cherries showing very high quality of ingredients and product. Exhibitors (Produced by Franklin Road Preserves) 66.33 appeared to have a very good understanding of the commercial 144 Franklin Road Preserves, Zucchini Pickles viability of their products. The judges thought the entrants had a (Produced by Franklin Road Preserves) 63.33 very good understanding of balancing quality of ingredients with 147 Jam & Jelly By Jewel, Lemon Pickle (Produced by marketability. Jam & Jelly By Jewel) 56.33 S 176 Morish Morsels, Nuts About Muesli (Produced by Morish Morsels) 82.33 Class 13 - Chilli Preserves (including sauces, dressings, B 173 Freshness Fine Foods, Millet Maple & Macadamia chutneys, jams and relishes. Minimum chilli content 10%). Nut (Produced by Freshness Fine Foods) 78.00 B 174 Freshness Fine Foods, Almond Nut Crunch JUDGES COMMENTS: Good diverse range of chilli products (Produced by Freshness Fine Foods) 77.67 with an outstanding Gold medal winner and many other medals. B 179 Morish Morsels, Toasted Fruit & Nut Muesli Some of the products were most challenging and need warning (Produced by Morish Morsels) 77.33 labels! B 182 Capertee Valley Saffron, Saffron Granola G 151 Jam & Jelly By Jewel, Chilli Jelly (Produced by (Produced by Katrin Dixon) 77.00 Jam & Jelly By Jewel) 95.00 B 178 Brookfarm, Toasted Muesli Cranberry Macadamia S 152 Jam & Jelly By Jewel, Chilli Jelly - Extra Hot (Produced by Brookfarm) 76.67 (Produced by Jam & Jelly By Jewel) 88.67 B 177 Morish Morsels, Toasted Vanilla And Honey Muesli S 157 Spice Vine Pty Ltd, Turmeric Tang Marinade & Stir- (Produced by Morish Morsels) 76.33 Fry Paste (Produced by Spice Vine Pty Ltd) 87.33 B 175 Eclipse Organics, Muesli, Paleo Crunch With Fruit S 159 Noosa Chilli, Red Hot Sauce (Produced by Noosa & Nut (Organic) (Produced by Eclipse Organics) Chilli) 86.00 75.33 S 164 Convalita Farmhouse Foods, Ferociously Double 185 Freshness Fine Foods, Raw Chocolate & Cashew Hot Hot Chilli Sauce (Produced by Convalita Bar (Produced by Freshness Fine Foods) 70.00 Farmhouse Foods) 84.67 172 Wreap, Quinola Breakfast (Produced by Wreap) S 165 Convalita Farmhouse Foods, Ferociously Hot Chilli 68.33 Sauce (Produced by Convalita Farmhouse Foods) 184 Mormor Food, Roasted Australian Sunflower And 84.67 Pumpkin Seeds Flavoured With Vaxtkraft S 156 Cory Foods, Burning Cory Chilli (Produced by Cory (Produced by Mormor Food) 68.00 Spence) 84.33 S 167 Out of Africa - By Hassan M'Souli, Harissa Class 15 - Nuts and Nut Products (including fresh or flavoured (Produced by Out of Africa - By Hassan M'Souli) nuts, nut butters, trail mixes, and other products with nuts as 84.00 primary ingredients) S 163 Two Crows Condiments, Fiery Green Chilli Hot Sauce (Produced by Two Crows Condiments) JUDGES COMMENTS: Small amount of entrants this year. 82.67 Exhibitors are encouraged to consider being more innovative B 169 The Chilli Factory, Turbo Supercharge (Produced with flavour and focus on freshness. by The Chilli Factory) 81.00 B 162 Spice Vine Pty Ltd, Mirch Masala Marinade & Stir- S 196 Coaldale Walnuts, Coaldale Premium Tasmanian Fry Paste (Produced by Spice Vine Pty Ltd) 80.67 Walnuts 250g (Produced by Coaldale Walnuts) 83.67 B 158 Pulp It Produce Blackheath, Pulp It Produce Blackheath Swear Jar Sambal (Produced by Pulp It B 188 Hand 'N' Hoe Organic Macadamias, Hand N Hoe Produce Blackheath) 79.67 Salted Roasted Macadamias (Produced by Hand N 81.00 B 171 Two Crows Condiments, Indian Style Chilli Pickles Hoe Organic Macadamias) (Produced by Two Crows Condiments) 75.33 B 191 Brookfarm, Oven Roasted Macadamias Natural 79.33 B 161 Hafla Gourmet Dips, Zhug (Produced by Alon With Sea Salt (Produced by Brookfarm) Shmuel) 74.00 B 187 Jelbonleigh Estate, Premium Quality Australian 160 The Lake House Denmark, Chardonnay Chilli Salsa Macadamia Nuts Natural (Produced by Jelbonleigh Estate) 78.33 (Produced by Vinofood Pty Ltd) 70.00 B 166 The River Kitchen, The River Kitchen Smoke'N Hot 200 Bodhi Farm Organics, Hot Chilli Dukkah (Produced by Bodhi Farm Organics) 77.00 (Produced by The River Kitchen) 69.67

46 SYDNEY ROYAL FINE FOOD SHOW

B 186 Hand 'N' Hoe Organic Macadamias, Hand N Hoe B 220 Dragonfly Foods, Florentini (Produced by Organic Macadamias (Produced by Hand N Hoe Dragonfly Foods) 79.00 Organic Macadamias) 75.00 B 226 Knights Meats & Deli, Knights Own Choc Dipped B 195 Jelbonleigh Estate, Premium Quality Australian Oranges (Produced by Knights Meats & Deli) Macadamia Nut Butter (Produced by Jelbonleigh 76.67 Estate) 75.00 222 Hand 'N' Hoe Organic Macadamias, Organic Dark B 193 Brookfarm, Oven Roasted Macadamia Nuts With Chocolate Coated Macadamias (Produced by Kashmiri Chilli And Sea Salt (Produced by Hand N Hoe Organic Macadamias) 73.33 Brookfarm) 74.67 216 Walkers Lane Yarra Valley, Butterscotch Fudge 189 Jelbonleigh Estate, Premium Quality Australian (Produced by Walkers Lane Yarra Valley) 72.33 Macadamia Nuts Dry Roasted (Produced by 219 Fudge By Rich, Chocolate And Roasted Hazelnut Jelbonleigh Estate) 71.00 Fudge (Produced by Fudge By Rich) 71.67 194 Hand 'N' Hoe Organic Macadamias, Hand N Hoe 225 Murray River Salt, Murray River Gourmet Salted Organic Roasted Macadamia Nut Butter (Produced Chocolate Dark Chocolate (Produced by Murray by Hand N Hoe Organic Macadamias) 69.33 River Salt) 69.33 192 Brookfarm, Oven Roasted Macadamias Bush 213 The Lake House Denmark, Rocky Road With Red Pepper Spice With Sea Salt (Produced by Wine Jelly (Produced by Vinofood Pty Ltd) 66.33 Brookfarm) 67.67

Class 20 - Australian Grown Culinary Herbs/Spices (Dried Class 16 - Fruit Products (including preserved and dried fruit) and/or processed, including lemon myrtle, vanilla, saffron, pepper) JUDGES COMMENTS: Single entry in this Class. Very good product with good flavour profile and commercial appeal. JUDGES COMMENTS: Excellent native herb products again this year. Good to see some innovation and value-adding of B 201 Prickle Hill Produce, Prickle Hill Produce Plums In dried black garlic. Port (Produced by Prickle Hill Produce) 76.67 G 227 Barbushco Pty Ltd, Barbushco Lemon Myrtle (Produced by Barbushco Pty Ltd) 95.33 Class 17 - Oils - other than Olive Oil (e.g coconut, seed, G 228 Barbushco Pty Ltd, Barbushco Aniseed Myrtle macadamia, avocado, mustard) (Produced by Barbushco Pty Ltd) 94.67 JUDGES COMMENTS: Only one entry in this Class. We G 233 Barbushco Pty Ltd, Barbushco Dorrigo Pepper encourage more entries next year. (Produced by Barbushco Pty Ltd) 94.33 G 231 Garlicious Grown, Powdered Black Garlic 202 Jelbonleigh Estate, Premium Quality Australian (Produced by Garlicious Grown) 91.67 Macadamia Nut Oil (Produced by Jelbonleigh G 230 Garlicious Grown, Rosemary And Black Garlic Estate) 68.67 Powder (Produced by Garlicious Grown) 90.00 S 234 Bodhi Farm Organics, Moroccan Spice Blend (Produced by Bodhi Farm Organics) 88.00 Class 18 - Drinks e.g. cold pressed juice, cordial, spritzer, iced B tea, soda 232 Garlicious Grown, Black Garlic (Produced by Garlicious Grown) 80.67 JUDGES COMMENTS: A small Class with only a few entrants. More variety is required. Class 21 - Salt and Other Seasonings S 209 Dragonfly Foods, Hot Choc Plop (Produced by Dragonfly Foods) 85.00 JUDGES COMMENTS: Excellent flavoured and textured salt. Good value-adding concepts, especially the local truffle that S 207 Quench Cordials, Raspberry Fruit Extract adapted very well. (Produced by Quench Cordials) 84.67 B 206 Small Acres Cyder, Golden Knot Sparkling Apple G 237 Murray River Salt, Murray River Gourmet Truffle & Cherry Non Alcoholic Cider (Produced by Small Salt (Produced by Murray River Salt) 92.00 81.00 Acres Cyder) G 235 Murray River Salt, Murray River Gourmet Salt B 210 Callipari Wine & Food, Ned Kelly Red "heavy" - Flakes (Produced by Murray River Salt) 90.00 Long Necks (Produced by Callipari Wine & Food) B 236 Bodhi Farm Organics, Zesty Salt Spice (Produced 78.00 by Bodhi Farm Organics) 78.00 B 211 Callipari Wine & Food, Ned Kelly Pink "moscato Spritz" (Produced by Callipari Wine & Food) 75.00 Class 22 - Verjuice

Class 19 - Confectionery (e.g. nougat, rocky road & fudge) JUDGES COMMENTS: There are a lot of makers of this product that didn't exhibit and we would encourage them to do JUDGES COMMENTS: Some innovative ideas, and some so. More attention to maximising fruit characters, but otherwise clever use of ingredients. Good range of products. Not overly a very commericial standard. sweet, which highlighted the natural produce. Overall, the Class standard was very high. 238 Hunter Valley Verjuice, Hunter Valley Verjuice (Produced by Hunter Valley Verjuice) 72.00 G 214 Knights Meats & Deli, Knights Own Toffee Apple (Produced by Knights Meats & Deli) 92.33 Class 23 S 217 Fine Taste Bowral, Fine Taste Bowral (Produced - Vinegar, Naturally Fermented (from Wine or Cider) by Fine Taste Bowral) 83.33 JUDGES COMMENTS: Good standard. Best examples clearly S 212 Dragonfly Foods, Salted Caramel Marshmallow define the fruit used. More care and attention to ferment (Produced by Dragonfly Foods) 82.67 management and removing lees that are not adding positive B 218 Fudge By Rich, Divine Caramel And Macadamia characteristics. Fudge (Produced by Fudge By Rich) 81.67 B 215 Thirst, Salted Caramel (Produced by Thirst) 79.67 S 240 Kookaberry Jams, Kookaberry Raspberry Vinegar (Produced by Kookaberry Jams) 83.33 SYDNEY ROYAL FINE FOOD SHOW 47

B 239 Kookaberry Jams, Kookaberry Strawberry Vinegar Class 27 - All Other (Produced by Kookaberry Jams) 81.33 JUDGES COMMENTS: Nice to see innovation in this Class. 242 Riddells Creek Vinegar Company, Oak Aged Would like to see more. Muscat Vinegar (Produced by Riddells Creek 73.33 Vinegar Company) S 259 Ricardoes Tomatoes, Ricardoes Tomato Soup 241 Small Acres Cyder, Apple Cider Vinegar (Produced by The Other Chef Fine Foods) 84.33 70.67 (Produced by Small Acres Cyder) B 258 Mormor Food, Vaxtkraft Parsley Vegetable Stock Concentrate (Produced by Mormor Food) 77.33 B Class 24 - Vinegar, Flavoured (made from naturally fermented 257 Mormor Food, Vaxtkraft Coriander Vegetable Stock 75.00 vinegar and maceration of fruit or herbs e.g. raspberries or Concentrrate (Produced by Mormor Food) tarragon)

JUDGES COMMENTS: The panel really enjoyed seeing innovation in using new fruits in vinegar making. The exhibits that expressed their fruits the best were rewarded.

S 243 Lychee Divine, Tomarata Sensual Lychee Balsamic Vinegar (Produced by Australian Vinegar) 84.67 S 245 Lychee Divine, Tomarata Sensual Ginger Balsamic Vinegar (Produced by Australian Vinegar) 82.33 246 Riddells Creek Vinegar Company, Raspberry Vinegar (Produced by Riddells Creek Vinegar Company) 70.67

Class 25 - Vinegar, Caramelised (made from reduced grape or fruit juice, naturally fermented, acidified and aged in cask)

JUDGES COMMENTS: Generally very well-made, but the defining ingredient declared as the unique character was often not detectable. Vinegar is, by nature, a bold ingredient and should reflect bold flavours.

S 244 Lychee Divine, Tomarata Sensual Caramelised Lychee Balsamic Vinegar (Produced by Australian Vinegar) 84.00 B 247 Sutton Forest Olives, Traditional Caramelised Balsamic Vinegar (Produced by Sutton Forest Olives) 78.67 B 249 Sutton Forest Olives, Pomegranate Infused Caramelised Balsamic Vinegar (Produced by Sutton Forest Olives) 78.67 250 Monsoon Fine Foods, Blood Orange Balsamic Dressing (Produced by Monsoon Fine Foods) 72.33 248 Monsoon Fine Foods, Black Cherry Balsamic Dressing (Produced by Monsoon Fine Foods) 68.00

Class 26 - Vinegar, Other (can be manufactured by natural or other means, including thickened or glace styles)

JUDGES COMMENTS: Some innovative flavours. Seasonal factors may have affected the fruit intensity of some products that lacked defining fruit characters.

S 256 Nicholson Fine Foods Pty Ltd, Euro Style Spiced Beetroot Finishing Vinegar (Produced by Nicholson Fine Foods) 83.33 B 252 Oak Road Providore, Caramelised Apple Cider Vinegar With Cinnamon Myrtle (Produced by Oak Road Providore) 76.33 B 253 Nicholson Fine Foods Pty Ltd, Blood Plum Finishing Vinegar (Produced by Nicholson Fine Foods) 75.33 251 Oak Road Providore, Blueberry & Rosella Finishing Vinegar (Produced by Oak Road Providore) 73.00 254 Oak Road Providore, Davidson’s Plum Finishing Vinegar (Produced by Oak Road Providore) 72.67 255 Nicholson Fine Foods Pty Ltd, Dark Chocolate Finishing Vinegar (Produced by Nicholson Fine Foods) 64.67

48 SYDNEY ROYAL FINE FOOD SHOW

INDEX TO EXHIBITORS

Branded Beef Competition Branded Lamb Competition

1888 Certified, Double Bay NSW 1888 Certified, Double Bay NSW http://www.1888certified.com.au http://www.1888certified.com.au/ Aldi Stores, Brisbane QLD http://www.teysaust.com.au/ Australian Lamb Company, Sunshine VIC http://www.austlambco.com.au Andrews Meat Industries, Sydney Markets NSW http://www.andrewsmeat.com Breakout River Pty Ltd, Cowra NSW http://www.breakoutriver.com.au Argyle Prestige Meats, Gladesville NSW http://www.argylemeats.com.au Flinders Island Quality Meats, Lackrana TAS http://www.saltgrasslamb.com.au Australian Agricultural Company, Brisbane QLD http://www.aaco.com.au Manildra Meat Company, Cootamundra NSW http://www.manildrameat.com.au Bindaree Beef, Sydney NSW http://www.bindareebeef.com.au Midfield Meat International Pty Ltd, Warrnambool VIC Certified Angus Group Pty Ltd, Gordon NSW http://www.midfield.com.au http://www.certifiedangusgroup.com Milly Hill Lamb Pty Ltd, Armidale NSW Coles Supermarkets, Hawthorn East VIC http://www.millyhill.com.au http://www.coles.com.au Sanger Australia, Sydney NSW http://www.sanger.com.au JBS Australia, Riverview QLD http://www.jbssa.com Thomas Foods International, Murray Bridge SA Manildra Meat Company, Cootamundra NSW http://www.thomasfood.com http://www.manildrameat.com.au Thornby Pty Ltd, Palmer SA http://www.thornby.com.au Midfield Meat International Pty Ltd, Warrnambool VIC http://www.midfield.com.au White Stripe Foods Pty Ltd, Frenchs Forest NSW http://www.whitestripefoods.com Stanbroke, Gatton QLD http://www.stanbroke.com Woodward Foods, Strathfield NSW Stockyard Pty Ltd, Brisbane Airport QLD http://www.woodwave.com.au http://www.stockyardbeef.com.au

Teys Australia, Archerfield Bc QLD http://www.teysaust.com.au

Warragundi Beef Company, Currabubula NSW http://www.warragundibeef.com.au Wingham Beef Exports Pty Ltd, Wingham NSW

Woodward Foods, Strathfield NSW http://www.woodwavefoods.com.au

SYDNEY ROYAL FINE FOOD SHOW 49

Deli Meat Competition Ridgeline, O'Connell NSW http://www.ridgeline.net.au 1888 Certified, Double Bay NSW http://1888certified.com.au Russells Prime Quality Meats, Coffs Harbour NSW Aldi Stores, Minchinbury NSW San Jose Smallgoods, Newton SA http://www.sanjosesmallgoods.com.au Andrews Meat Industries, Sydney Markets NSW Shorts Butchery, Narromine NSW Australia In a Jar, North Parramatta NSW http://www.facebook.com/australiainajar Silverwood Fine Foods, Burleigh Heads QLD

Baker Crescent Meats, Baulkham Hills NSW Stapleton Family Meats Gymea, Gymea NSW http://www.stapletonmeats.com.au Barossa Fine Foods, Edinburgh North SA Steinys Traditional Mettwurst P/L, Tanunda SA Bertocchi Smallgoods, Thomastown VIC http://www.bertocchi.com.au Stella May Fine Foods Pty Ltd, Salisbury East QLD Big Country Meats And Foods, Coffs Harbour NSW Tender Gourmet Butchery - Bondi Jucntion, Hornsby NSW http://www.tendergourmetbutchery.com.au Bligh Park Butchery, Rouse Hill NSW Tender Gourmet Butchery - Hornsby, Hornsby NSW Bondlemere Pty Ltd, Lane Cove West NSW http://www.tendergourmetbutchery.com.au

Borgo Salumi, Holland Park QLD http://www.borgo.com.au Tender Gourmet Butchery - Macquarie Center, Hornsby Eden Smokehouse, Eden NSW NSW http://www.tendergourmetbutchery.com.au Teys Australia Food Solutions, Oyster Bay NSW Edwards Family Butchery, Woy Woy NSW http://www.teysaustralia.com.au Euromaster Smallgoods & Fine Foods, St Peters NSW The Culcairn Butchery, http://www.euromaster.com.au Culcairn NSW The Free Range Butcher, Mona Vale NSW Fabbris Smallgoods, Campbellfield VIC http://www.fabbrissmallgoods.com.au http://www.freerangebutcher.com.au The Gourmet Sausage Company, Farinheat Pty Ltd, Mudgee NSW Ermington NSW TJ's Quality Meats, Balmain NSW Fettayleh Wholesale Meat Supplies Pty Ltd, Milperra NSW Upper Hunter Smokehouse Pty Ltd, German Butchery, Mona Vale NSW Denman NSW http://www.upperhuntersmokehouse.com Glossodias Country Fresh Meats, Glossodia NSW Warragundi Beef Company, Currabubula NSW Griffin Jerky, Brooklyn NSW http://www.griffinjerky.com.au Yamo Smallgoods, Ashfield NSW Gundooee Organics, Dunedoo NSW Zammit Ham & Bacon Curers, http://www.gundooeeorganics.com.au Pendle Hill NSW http://www.zammitham.com Hoof N Hook @ Garran, Garran ACT http://www.hoofnhookgarran.com.au Jack's Black Label Fine Foods, Caringbah NSW

Julianne's Kitchen, Hornsby NSW http://www.julianneskitchen.com.au Kaczanowski & Co, South Strathfield NSW

Kariong Quality Meats, Kariong NSW Knights Meats & Deli, Wagga Wagga NSW Kooee All Natural Snacks, Legana TAS

La Boqueria, Frenchs Forest NSW Lekker Tucker Biltong, Marrickville NSW http://www.lekkertucker.com

Millin's Free Range Butcher, Balgowlah Heights NSW http://www.millins.com.au Mount Pleasant Meat Specialists, Mackay QLD

Munro's Quality Meats, Wilberforce NSW Nundle Smokehouse, Hanging Rock NSW Orara Valley Jerky, Upper Orara NSW http://www.oraravalleyjerky.com.au Papandrea Smallgoods Pty Ltd, Wetherill Park NSW Poachers Pantry, Springrange NSW http://www.poacherspantry.com.au Primo Smallgoods, Chullora NSW 50 SYDNEY ROYAL FINE FOOD SHOW

Olive Oil Competition Snowy Mountain Extra Virgin Olive Oil (Smevoo), Padstow NSW A & D Hodgson, Jiggi NSW Sutton Forest Olives, Sutton Forest ACT Aldi Stores, Minchinbury NSW http://www.suttonforestolives.com.au Alto Olives, Crookwell NSW Terran Grove Olives, Silverdale NSW www.terranoil.com.au Arkstone Olives, Freshwater NSW Tri Star Trading Pty Ltd, Eastwood NSW

Bentivoglio Olives / Rylstone Olive Press, Rylstone NSW Varapodio Estate, Buronga NSW Burge Estate Rosewood Hill Farm, Croydon Park NSW Wangandary Olives, Wangandary VIC http://www.wangandaryolives Bylands Estate T/A Kyneton Olive Oil, Campbellfield VIC Wollundry Grove Olives, Brucedale NSW Chapman River Olives, Geraldton WA http://www.wollundrygroveolives.com Co-Abundance, Burra SA http://www.co-abundance.com.au Yarrow Park, Darlington Point NSW Cobram Estate, Lara VIC http://www.yarrowpark.com.au

East Ridge Olive Grove, Bondi Junction NSW http://www.eastridgeolives.com Eb & Jc Hartmann Partnership, Glen Innes NSW

Eleuthera Farm Holdings Pty Ltd, Darlinghurst NSW Esposito Kangaroo Island, Parafield Gardens SA Georgiadis Estates, Rosslyn Park SA

Gibson's Grove, Forbes NSW Glenora Grove, Bonegilla VIC Glyn Newydd, Avalon NSW http://www.downtoearthproduce.com Gooramadda Olives, Rutherglen VIC Gwydir Grove Olives, Moree NSW

Hannaford Olive Oil, Breakfast Point NSW http://www.hannafordoliveoil.com Homeleigh Grove, Hall ACT http://www.homeleigh.com.au

Karrabool Partners, Mudgee NSW http://www.karraboololives.comau Kiewa Estate Olives, Austinmer NSW

Kimbri Olives, Paddington NSW Krilis Grove, Reservoir VIC http://www.krilisgrove.com Lisadurne Hill, Kew VIC

L'Uliveto Verde: The Green Olive Grove, Boneo VIC http://www.thegreenolivegrove.com.au Megalong Olives, Megalong Valley NSW

Nangkita Olives, Gilberton SA http://www.nangkita.com.au Oliore, Gulgong NSW Panton Hill Estate Olives, Kangaroo Ground VIC

Parafield Olives, Yarragundry NSW Paringa Ridge, South Melbourne VIC Pialligo Estate, Pialligo ACT http://www.pialligoestate.com.au

Pr & Ca Newall T/A Hundred Acres Produce, Hall NSW R-A-J-A Olives, Faraday VIC Richglen Olive Oil, Yarrawonga VIC http://[email protected] Rose Creek Estate, East Keilor VIC http://www.rosecreekestate.com.au

Rosto Pty Ltd, Woollahra NSW http://www.rostogrove.com.au

SYDNEY ROYAL FINE FOOD SHOW 51

Pasta Competition Regional Food Competition

Adamo's Pasta, Rosebery NSW Bakarindi Bush Foods, Woolgoolga NSW http://www.bakarindi.com.au Adelaide Ravioli Premium Foods Pty, Glynde SA Barbushco Pty Ltd, Lorne NSW www.barbushco.com.au Bianco Group, Brighton Le Sands NSW http://www.biancogroup.com.au Batlow Bees N Berries, Batlow NSW http://www.batlowbeesnberries.com.au Blackhorse Food, Springvale VIC Blueberry Greens Pty Ltd, South West Rocks NSW Foods of Noosa, Noosaville QLD http://www.blueberrygreens.com.au http://www.foodsofnoosa.com Blushing Blueberries, Macksville NSW L'Abruzzese, Glynde SA http://www.labruzzese.com.au http://www.blushingblueberries.com.au Mimas Foods P/L, Airport West VIC Bodhi Farm Organics, Kingston TAS Pangkarra Foods, Clare SA http://www.bodhifarmorganics.weebly.com Pasta Adele, Cheshunt VIC Brookfarm, Byron Bay NSW http://www.brookfarm.com.au

Pasta Di Porto Pty Ltd, Anna Bay NSW Callipari Wine & Food, Mildura VIC http://www.callipari.com http://www.pastadiporto.com.au Capertee Valley Saffron, Rylstone NSW Pasta Fresca, Runaway Bay QLD Caramelicious, Carrum Downs VIC http://www.pastafresca.com.au http://www.caramelicious.com.au Pastabilities, Marrickville NSW http://www.pastabilities.com.au Coaldale Walnuts, Richmond TAS Peppe's Pasta Pty Ltd, Haberfield NSW http://peppes.com.au http://www.coaldalewalnuts.com.au

Rocco Sorelle, Pacific Paradise QLD Convalita Farmhouse Foods, Nairne SA The Natural Pasta House, Westmeadows VIC Cory Foods, Avalon NSW http://www.corychilli.com http://www.naturalpasta.com.au Cuttaway Creek Raspberry Farm, Mittagong NSW www.cuttawaycreek.com.au Denavi's, Clovelly NSW http://www.denavis.com.au

Designer Foods, Ivanhoe VIC http://www.designerfoods.com.au Doodles Creek Pty Ltd, Bellevue Hill NSW http://www.doodlescreek.com Dragonfly Foods, Seaham NSW http://www.dragonflyfoods.com.au

Duck Creek Macadamias, Newrybar NSW http://www.duck- creek.com.au Eclipse Organics, Richmond NSW http://www.eclipseoganics.com.au Fehlbergs Fine Foods Pty Ltd, Nerang QLD http://www.fehlbergsfinefoods.com.au

Fine Taste Bowral, Berrima NSW Franklin Road Preserves, Orange NSW http://www.franklinroad.net.au

Freshness Fine Foods, Woollahra NSW http://www.freshness.com.au Fudge by Rich, Healesville VIC http://www.fudgebyrich.com.au

Garlicious Grown, Braidwood NSW http://www.garliciousgrown.com.au Good Ol Mum's, Forster NSW http://www.goodolmums.com.au

Hafla Gourmet Dips, Bellingen NSW http://www.hafla.com.au Hand 'N' Hoe Organic Macadamias, Kippax NSW http://www.handnhoeorganics.com.au

Hunter Valley Verjuice, Ashtonfield NSW http://[email protected] Island Berries Tasmania, Cambridge TAS http://www.islandberriestasmania.com.au Jam & Jelly By Jewel, Georges Hall NSW http://www.jamsandjellis.com.au 52 SYDNEY ROYAL FINE FOOD SHOW

Jam Packed With Fruit, Surry Hills NSW The Lake House Denmark, Denmark WA http://www.jampackedwithfruit.com.au http://www.lakehousedenmark.com.au Jelbonleigh Estate, Wahroonga NSW The River Kitchen, Woronora NSW http://www.theriverkitchen.com.au Julianne's Kitchen, Hornsby NSW http://www.julianneskitchen.com.au The Sauce Depot, Woollahra NSW Kehoe's Kitchen, Murarrie QLD http://www.kehoeskitchen.com Thirst, Canberra City ACT http://www.thirstwinebar.com.au

Knights Meats & Deli, Wagga Wagga NSW Toscano's Yarra Valley, Healesville VIC http://www.knightsmeats.com.au Tucker's Natural, Glenelg SA Kolophon Capers, Berri SA http://www.tuckersntaural.com.au http://www.kolophoncapers.com.au Two Crows Condiments, Belimbla Park NSW Kookaberry Jams, Wandin VIC http://www.kookaberry.com.au https://www.facebook.com/twocrowscondiments Lychee Divine, Tiaro QLD http://www.lycheedivine.com.au Ugly Duck Preserves, Salisbury QLD http://www.uglyduckpreserves.com Millamolong Australia, East Orange NSW http://www.millacordial.com.au Walkers Lane Yarra Valley, Healesville VIC http://www.walkerslaneyarravalley.com.au Monsoon Fine Foods, Kinglake VIC Wandin Yallock Farms, Wandin Yallock VIC Morish Morsels, Bathurst NSW Wreap, Albury NSW http://www.wreap.com.au Mormor Food, Iredale QLD http://www.mormorfood.com.au Murray River Salt, Mildura VIC http://www.murrayriversalt.com.au Nicholson Fine Foods Pty Ltd, Yamba NSW http://www.nicholsonfinefoods.com.au

Noosa Chilli, Peregian Beach QLD http://www.noosachilli.com.au Oak Road Providore, Blacktown NSW http://www.oakroadprovidore.com Out of Africa - By Hassan M'Souli, Beacon Hill NSW http://www.outofafrica.com.au

Prickle Hill Produce, Coleambally NSW http://www.pricklehillproduce.com.au Pulp It Produce Blackheath, Blackheath NSW http://www.pulpitproduce.com.au Quench Cordials, Goodwood SA http://www.quenchcordials.com.au

Ricardoes Tomatoes, Port Macquarie NSW http://www.ricardoes.com Riddells Creek Vinegar Company, Riddells Creek VIC https://www.farmhousedirect.com.au/riddellscreekvinegarco mpany Rosie's, Warren NSW http://www.rosies.net.au

Seed Food With Love, Wagga Wagga NSW Silver Penny Puddings, Kilmore VIC http://www.silverpennypuddings.com

Small Acres Cyder, Borenore NSW DISCLAIMER http://www.smallacrescyder.com.au The information contained in this publication is gathered for the Spice Vine Pty Ltd, East Lindfield NSW purpose of providing information to our Exhibitors and Show http://www.spicevine.com.au patrons. The information is a compilation of information provided by third parties and the RAS does not warrant its accuracy and advises Sutton Forest Olives, Sutton Forest NSW that any such information may be subject to change or amendment http://www.suttonforestolives.com.au occurring at any time and thereby making the information incorrect. Subject to the RAS’ legal obligations and responsibilities. If you Tar10, Gresford NSW http://www.tar10.com.au require confirmation of any information please telephone the RAS The Chilli Factory, Morisset NSW coordinator responsible for the particular information or the RAS http://www.thechillifactory.com switchboard on (02) 9704 1111.

SYDNEY ROYAL FINE FOOD SHOW - A DIVISION OF THE ROYAL AGRICULTURAL SOCIETY OF NSW (RAS) ABN 69 793 644 351

CORPORATE SPONSORS Royal Agricultural Society of NSW gratefully Agricultural Society Royal Chocolate, Beer & Cider and Fine Food Shows & Cider and Fine Food Beer Chocolate, acknowledges the partners of the 2016 Wine, Dairy, Dairy, 2016 Wine, the partners of the acknowledges BRONZE SILVER GOLD Correct as of 27 June 2016