DOCSLIB.ORG

Rom's Italian Market

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rom's Italian Market Rom’s Italian Market ROM'S CATERING YOUR UPCOMING EVENTS We offer pickup catering, drop-off catering or full service catering. All our food is freshly prepared. Chef / Owner David Roscioli and family have been cooking Rom’s food for over 30 years. We have a great selection of homemade foods. Come in and see us. ITALIAN We’d love to cook for you. Rom’s Platters Rom’s Prepared Italian Specialties 1/2 pan(10x12-serves 12-18) Full pan( 12x20-serves 14-20) MARKET Medium Platter (serves 12-18) Large Platter (serves 14-20) Ask About Med. Large 1/2 Pan Full Pan Sandwich & Panini Platter $45 $75 Chicken Parmesan w/Pasta $45 $80 Our STORE HOURS Chicken Piccata $45 $80 MON-FRI 9:00AM - 7:00PM Rom’s Antipasto Platter $49 $75 Chicken w/Pasta & Broccoli Rabe $45 $80 Chicken Cacciatore $45 $80 Weekly SAT 9:00AM - 6:00PM Fresh Mozzarella,Tomato & Basil Platter $49 $65 Eggplant Parmesan $45 $80 508-347-1440 TEL Chicken Caesar Salad Platter $49 $65 Gnocchi (choice of sauce) $45 $80 Specials Rom’s Roasted Chicken $45 $80 romsitalianmarket.com Homemade Macaroni Salad $45 $65 Roasted Italian Chicken Wings $45 $80 139 MAIN STREET Roasted Tuscan Chicken Breast $45 $80 Homemade Potato Salad $45 $65 Roasted Garden Veggies $45 $80 Drop Off or STURBRIDGE, MA 01566 Garden Salad Platter $45 $65 Homemade Sausage & Peppers $45 $80 Lasagna Cheese $45 $80 Pickup Catering Vegetable Dip Platter - Fresh raw Lasagna Meat & Cheese $45 $80 Every Day Specials veggies with homemade dip $49 $75 Lasagna Veggie $45 $80 Full Catering Manicotti $45 $80 Cheese & Fruit Platter-Italian cheeses Spaghetti with 2 meatballs $9.50 Meatballs Rom’s $45 $80 and fruits of the season $49 $75 Pasta Primavera $40 $70 Available Penne with 2 meatballs $9.50 Italian Cookie & Pastry Platter $49 $60 Pulled Pork (Our Own BBQ) $50 $85 Chicken Parmesan, choice of pasta $11.50 Ravioli $45 $80 3 Homemade Raviolis with 1 meatball $10.95 Roasted Italian Herb Potatoes $40 $65 Tel Rom’s Prepared Italian Specialties Hand cut Gnocchi with 1 meatball $10.95 1/2 pan(10x12-serves 8-12) Full pan( 12x20-serves 14-20) Shrimp Scampi w/Linguini $55 $100 Rom’s Italian Green Beans $45 $70 508-347-1440 Lasagna meat and cheese $10.95 Pasta 1/2 Pan Full Pan Roasted Potatoes w/Green Beans $45 $80 Eggplant Parmesan $10.95 & Prosciutto Baked Ziti $35 $65 Sausage Peppers in sauce, choice of pasta $10.95 Stuffed Mushrooms $50 $85 romsitalianmarket.com Chicken & Broccoli Alfredo w/Pasta $45 $80 Stuffed Peppers $45 $80 Chicken Cacciatore, choice of pasta $10.95 Chicken Cacciatore w/Pasta $45 $80 Stuffed Shells $45 $80 Our Famous Veal Parmesan, choice of pasta $13.95 Tortellini Prosciutto & Peas $45 $80 Rice Balls Chicken Francaise w/Pasta $45 $80 Chicken Marsala w/Pasta $45 $80 OUR FOOD IS ALL HOMEMADE 2.25 Ea Giovanellos HOMEMADE ROM'S COLD SANDWICHES PREPARED FOOD DAILY SANDWICH SPECIALS Dressed with Greens, Tomato & Red Onion Chicken Cacciatore $9.99 lb These are the same every week! Original Italian- SPECIALTY ITEMS Genoa Salami, Pepperoni, $8.95 Chicken Marsala $9.99 lb Italian Ham, Provolone & our Original Dressing All sandwich specials are $8.95 includes sandwich, chips & a bottle of water VEAL PARMESAN Avalino-Oven roasted Turkey, Cranberry- Mayo, Chicken Parmesan $9.99 lb Provolone & Balsamic Drizzle $8.95 Chicken Piccata $9.99 lb MONDAY - Original Italian CHICKEN PARMESAN Tonnato-Italian Tuna Salad & Provolone $8.95 Chicken Saltimbocca $9.99 lb (Salami, Pepperoni, Italian Ham & our Original Dressing) Lettuce, Tomato, Provolone, Dressing STUFFED PEPPERS Polestrina-Roasted Chicken Salad & Provolone $8.95 Eggplant Parmesan $8.99 lb Sopressata Dolce-Italian-cured Salami w/Fire Eggplant Rollatini $9.99 lb TUESDAY-Tonnato (Italian Tuna Salad) SAUCE & MEATBALLS Roasted Red Peppers & Provolone $8.95 Grilled Chicken Wings $9.99 lb Lettuce, Tomato, Provolone, Dressing Muffuletta-Prosciutto, Genoa Salami, Pepperoni, CHICKEN CACCIATORE Rom’s Olive Salad $9.99 lb Provolone & Giovanello’s Olive Salad $8.95 WEDNESDAY-Avalino CHICKEN MARSALA Homemade Sausage Peppers $9.99 lb (Oven Roasted Turkey, Cranberry-Mayo Balsamic Drizzle) HOT PANINIS Lettuce, Tomato, Provolone SAUSAGE & PEPPERS Italian Tuna Salad $9.99 lb Romano Panino-Roasted Portabello, Red Pepper, Lasagna-Meat & Cheese $9.99 lb THURSDAY- Polpeti (Meatball Parmigiano) HOMEMADE GNOCCHI Mixed Greens, Eggplant, Zucchini, Fennel & Fresh Mozzarella $8.95 Manicotti $8.99 lb FRIDAY- Salsicco (Homemade Sausage & Peppers) HOMEMADE CHEESE RAVIOLI Prosciutto Panini-Prosciutto, Fresh Mozzarella, Italian Roasted Chicken $9.99 lb Tomato, Spinach, Spinach-Basil Pesto & Balsamic Pasta of the Day $4.99 lb Drizzle $8.95 PIZZA PIZZA! Rom’s Homemade Ravioli $2.50 ea BUCKETS & SAUCE Caprese Panino-Fresh Mozzarella,Tomato, Spinach Spinach-Basil Pesto & Balsamic Drizzle $8.95 Rice Balls $2.25 ea ROM’S OLD FASHIONED PIZZA Rom's Buckets Sicilian Panino-Oven Roast Turkey, Italian Ham, Mixed Roasted Chicken Salad $9.99 lb WEDNESDAYS & FRIDAYS ONLY! (Feeds 8-10) Greens, Provolone& Giovanello’s Olive Salad $8.95 Italian Green Beans $7.99 lb Meatball Bucket ~ Cheese Large Only $12.95 Polpeti-Meatball Parmesan $8.95 Stuffed Peppers $8.99 lb 16” Pasta and 10 Meatballs $32.50 ~ Onion $12.95 Salsiccia-Homemade Sausage & Peppers $8.95 Stuffed Shells $8.99 lb ~ Peppers $13.95 Chicken Bucket Parmigiano-Chicken Parmesan $8.95 Tortellini w/Prosciutto & Peas $10.99 lb ~ Mushroom $13.95 Pasta and Chicken $32.50 Melanzane-Eggplant Parmesan $8.95 Veal Parmesan $12.95 ea ~ Salami $16.95 add salad & bread for a complete dinner! Rom’s Veal Parmesan Panino-Veal, Provolone $9.30 Homemade Gnocchi $8.99 lb ~ Sausage $16.95 Rom's Fresh Sauce SALADS ~ Pepperoni $14.95 Quart of Sauce $8.45 ROM’S LUNCHEON SAMPLER ~ Meatball $15.95 Pint of Sauce $4.75 Rom’s Antipasto-Mixed Greens w/Genoa Salami, Pepperoni, Ham, Provolone, Tomatoes, Red Onions ~ Combination $18.95 10 Meatballs in Sauce $19.50 Your choice of any three prepared foods from & a Scoop of Olive Salad $10.95 Onions, Peppers, Mushrooms, the deli case plus Italian bread $10.50 Sausage & Salami Rom's Frozen Family Special $24.50 House Salad-Lettuce, Tomato, Onion, Cucumber Extra Cheese add $2.00 10 Meatballs & 2 pints of sauce & Croutons $7.95 ITALIAN BREAD Classic Caesar-Romaine, Parmesan Cheese, Extra Veggies add $1.00 Croutons, Caesar Dressing $9.95 (BAKED FRESH DAILY) Extra Meats add $2.00 Daily Specials Our Caprese Salad-Mixed Greens, Mozzarella, Tomatoes & Balsamic Drizzle $10.45 $4.75 SOUPS, SALADS, Buffalo or BBQ Chicken Salad-Mixed Greens, Celery, Take Home Rom’s CHEF'S SPECIALS & ITALIAN DESSERTS Tomatoes, Red Onion & Cheddar Cheese $10.45 ROM’S GARLIC BREAD Add a Scoop of Tuna Salad, Chicken Salad Frozen Cheese Pizza FRESH HOMEMADE PASTAS or Roasted Chicken $3.45 $4.75 Only $10.00.
Load more

Recommended publications
  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
    FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees.
    [Show full text]
  • Produktkatalog 2020
    PRODUKTKATALOG 2020 Kalu A/S Flæsketorvet 47 1711 Kbh V 33 24 12 22 [email protected] www.kalu.dk Kalu A/S – spændende fødevarer fra hele verden Kalu er Danmarks førende leverandør af spændende og anderledes fødevarer. Produkter der kan udvide dine kunders gastronomiske horisont og sætte ekstra kulør på hverdagsmaden såvel som festmåltidet. Det startede i 1987 i Kødbyen med frisk foie gras og Bresse kyllinger. I dag har vi langt over 1000 varenumre fra dansk dådyrkølle til franske kyllingelår, afrikansk springbukfilet og spansk sherryeddike. Hvad kan vi gøre for dig? Vi er specialister i alle former for frisk, frossen og tilberedt fjerkræ men har desuden: - Stort udvalg i frisk og frosset vildt - Eksotisk vildt fra bison til kænguru - Dansk og irsk lam. Også økologisk dansk lam - Specialiteter fra foie gras til tørvarer, frugtpuréer, piment d’Espelette og gårdoste - Specielle udskæringer. Vi udskærer selv både vildt og lam - Levering over hele landet gennem tæt samarbejde med førende kæder og grossister - Salgsstøtte via opskrifter og idéer Vi er kendt for at være fleksible så hvis du har specielle ønsker så sig til. Vi finder en løsning. Bestilling af varer Mange af vores varer er lagervarer, men ring på 33 24 12 22 og tal med en sælger om hvornår de forskellige produkter kommer hjem. Franske gårdoste Bestil dine gårdoste onsdag før kl. 12.00 til levering mandag ugen efter. Der tages forehold for trykfejl i produktmaterialet. Anvendelse af materiale må ikke ske uden forudgående tilladelse fra Kalu A/S Kalu A/S - Flæsketorvet 45-55 - DK-1711 København V - tlf.
    [Show full text]
  • Salami / Sausage Making
    *APRONS *SMOKING WOOD CHIPS Product Price Qty Product Description Price Qty SALAMI / SAUSAGE MAKING TRADITIONAL NAVY & WHITE BUTCHERS LAP APRON $23.99 ea COWBOY WOOD CHIPS 750G Apple $12.99 ea TRADITIONAL NAVY & WHITE BIBBED BUTCHERS APRON $25.99 ea Cherry $12.99 ea ORDER FORM & PRICE LIST 2018 U-SAFE WATERPROOF APRON - Available in Blue, Yellow, Red, Green & White $19.99 ea Pecan $12.99 ea Hickory $12.99 ea *MEAT SMOKERS Mesquite $12.99 ea Product Price Qty HARK PATIO 24” GAS SMOKER $239.99 ea *MEAT PROCESSING KNIVES HARK 2 DOOR GAS SMOKER $309.99 ea Product Price Qty MASTERBUILT 30” DIGITAL ELECTRIC SMOKER $599.99 ea 6” BONING KNIVES STARTING FROM $17.99 ea MASTERBUILT 40” DIGITAL ELECTRIC SMOKER $799.99 ea 6” SKINNING KNIVES STARTING FROM $17.99 ea 8” TRIMMING KNIVES STARTING FROM $37.99 ea *BIOCHEF DEHYDRATORS We have 100’s of top quality knives in stock at any given time, Product Price Qty there’s sure to be something to suit everyone! ARIZONA BLACK 6 TRAY DEHYDRATOR $229.99 ea ARIZONA BLACK 8 TRAY DEHYDRATOR $269.99 ea *KNIFE SHARPENING AIDES ARIZONA BLACK 10 TRAY DEHYDRATOR $328.99 ea Welcome to THE 2018 EDITION OF OUR salami / sausage MAKING PRICE list. Product Price Qty Every year salami making seems to grow in popularity, it’s great to see people of all ages & experience levels participating and we hope this only continues to grow. *HAND PROTECTION HONING STEELS STARTING AT $24.99 ea We are happy to advise you that pricing on the majority of our products remains the same, in fact some items have actualy come down in price.
    [Show full text]
  • Halal Finger Foods Menu
    HALAL FINGER FOODS Finger Foods Only Party or for use as *STARTERS prior to Mains (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Service Types: “Staff Catered” or “Drop Off” service. “DROP OFF” SERVICE: Minimum Order Value: $350 ex GST and delivery fee. Delivery Fee: From $75 (within 15 km of the Sydney CBD). Graduating scale applies thereafter. Peak hour delivery s/charge may also apply. “STAFF CATERED” SERVICE: *FREE INCLUSIONS as below (applicable to 50+ guests with min. of 7 items) for “Staff Catered” Parties: For numbers between 25-49, a flat fee of $295 applies plus staffing costs. • Portable Oven (gas included) AND Hot Boxes as required (subject access details). • Prep Tables if required • Stainless Steel Gastronome Trays • Chafing Dishes with fuel • Platters • Dipping Sauce Bowls • Serving Utensils as required • Serviettes • Public Liability Insurance. Other Items you may require: • You may wish to order our eco disposable cocktail plates @ $0.55 ea. Staff: 1 Chef and 1 Assisting staff are required and must be paid for all “staff catered” finger food parties. Additional staff will be required for instances such as when you are using real crockery, cutlery and glasses, or for a roaming service or for drinks service. Some prices are as below • Chef: $49 ph (per hour) weekdays, $55 ph Saturdays and $62 ph Sundays. • Assisting Staff: $45 ph week days, $48 ph Saturdays and $56 ph Sundays. • Our staff requires 1.5hrs prior to serving time to unload, set up and prepare and half an hour at the end to pack up and with a usual window of a 2 hour service.
    [Show full text]
  • Metropolitan Meat, Seafood & Poultry
    METROPOLITAN MEAT, SEAFOOD & POULTRY 301.772.0060 | 800.522.0060 WWW.METROPOULTRY.COM MEAT Product Code Description Vendor Packed 11883 ANDOUILLE SAUSAGE LINK 3.75oz LOCAL STACHOWSKI 10# Cs 11776 BLOOD SAUSAGE LINK 4oz LOCAL STACHOWSKI 10# Cs 3033 BRESAOLA (BEEF) CITTERIO 3# avg 11463 CALABRESE SALAMI OLLI SALUMERIA 2/5.7# 11279 CAPICOLA HAM HOT CITTERIO 2/6# avg 11083 CAPICOLA HAM SWEET CITTERIO 2/6# avg 11120 CHORIZO LARGE ROUND DRY CURED CITTERIO 4/3.5# avg 11257 CHORIZO SAUSAGE HOT LINK 4oz LOCAL LOGAN BRAND 10# Cs 11256 CHORIZO SAUSAGE MILD LINK 4oz LOCAL LOGAN BRAND 10# Cs 2729 CHORIZO SMOKED SAUSAGE 4oz FROEHLICH'S 2/5# 11340 COPPA HOT OLLI SALUMERIA 2/2.5# 11352 COPPA SWEET OLLI SALUMERIA 2/2.5# 11050 DUCK BREAST PROSCIUTTO 11oz FROZEN LOCAL MEATCRAFTERS 4/11oz 11779 FOIE GRAS GRADE "A" FRESH HUDSON VALLEY 1.5# avg 1149 FOIE GRAS SLICED PORTIONS FROZEN 2oz HUDSON VALLEY 16/2oz 11377 GENOA SALAMI OLLI SALUMERIA 2/5.7# 11272 HAM PROSCIUTTO DI PARMA BONELESS CITTERIO 13# avg 11018 HAM PROSCIUTTO SILVER BONELESS CITTERIO 11# avg 11284 HAM SERRANO JAMON BONELESS CITTERIO 10# avg 11277 MORTADELLA PLAIN CITTERIO 4/6# avg 11090 MORTADELLA w/ PISTACHIO CITTERIO 4/6# avg 11651 NORCINO SALAMI OLLI SALUMERIA 20/6oz 11753 PATE CHICKEN TERRINE w/ PISTASHIOS LOCAL STACHOWSKI 3.5# avg 11766 PATE DE CAMPAGNE LOCAL STACHOWSKI 3.5# avg 11765 PATE DUCK LOCAL STACHOWSKI 3.5# avg 11704 PATE PHEASANT LOCAL STACHOWSKI 3.5# avg 11476 PROSCIUTTO OLLI SALUMERIA 13# Pc 11227 SALAMI ARARAT 7oz LOCAL MEATCRAFTERS 8/7oz 11181 SALAMI CACCIATORE 7oz LOCAL MEATCRAFTERS
    [Show full text]
  • Product Catalog MIKE HUDSON DISTRIBUTING
    2021 Product Catalog MIKE HUDSON DISTRIBUTING Retail Cheese - Dairy Protein Grocery Food Service Cheese - Dairy Protein Deli-Bakery Pizza Non-Food Cleaners Supplies Packaging 1 Welcome to 2021! As we turn the calendar to a new year, we are encouraged by the ongoing fortitude displayed by our customer and manufacturing partners. We have a long way to go to “get back to normal,” but rest assured that whatever challenges we face in the future, we will meet them together and come out of this more vital than ever. Mike Hudson Distributing is committed to providing quality products, timely deliveries, and competitive pricing to all our customers. With a sales territory from San Jose along Highway 101 to the Oregon border and from the California coastline to the Central Valley, we live up to our promise of delivering quality products and outstanding service to the independent operator. Our ability to accomplish this is due primarily to the longstanding relationships and support of our supplier partners. We proudly market and distribute products from some of the most trusted names in the foodservice industry as well as from local suppliers that you have grown to recognize for their uniqueness and quality. All of which can be found in this Product Catalog. We recommend taking a few minutes to browse our Product Catalog of all products we carry - national brands, locally sourced offerings, and an extensive specialty cheese selection. As we add to our product offering throughout the year, our Marketing and Sales Teams will provide you with new product announcements and details. Even more, than in years past, we are thankful for our relationships throughout the foodservice industry.
    [Show full text]
  • Industrial Validation of a Promising Functional Strain of Lactobacillus Plantarum to Improve the Quality of Italian Sausages
    microorganisms Article Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua *, Clelia Altieri, Maria Rosaria Corbo * and Milena Sinigaglia Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71122 Foggia, Italy; [email protected] (D.C.); [email protected] (B.S.); [email protected] (C.A.); [email protected] (M.S.) * Correspondence: [email protected] (A.B.); [email protected] (M.R.C.) Received: 18 December 2019; Accepted: 12 January 2020; Published: 15 January 2020 Abstract: This paper proposes the industrial validation of a functional strain of Lactobacillus plantarum (strain 178). First, acidification in a meat model medium and bioactivity towards Staphylococcus aureus, Salmonella sp., Listeria monocytogenes, and Escherichia coli were assessed; the performances of Lb. plantarum 178 were compared to those of a commercial Lb. sakei and a probiotic Lb. casei. Lb. plantarum 178 inhibited the pathogens and experienced a higher acidification at 15 ◦C. Lb. casei and Lb. plantarum were used for an industrial fermentation of traditional Italian sausages. The strains assured the correct course of fermentation and inhibited pathogens and enterobacteria. This study represents the scaling up and the validation of a promising strain at industrial level and shows the possibility of performing the fermentation of traditional Italian sausage through functional starter cultures, combining the benefit of a controlled fermentation and possible health benefits. Keywords: functional starter cultures; meat; validation; Lactobacillus plantarum 1. Introduction The awareness of consumers of the importance of some foods in diet is increasing, along with the knowledge of the benefits derived from the use of certain microorganisms—therefore, thanks to new biotechnologies, some traditional processes have been modified to improve the quality of the final product.
    [Show full text]
  • Let's Get Together
    LET’S GET TOGETHER SPECIALLY SELECTED MENUS MADE FOR SHARING BITES AND BOARDS Available in snug only for private bookings MEAT Chicken satay skewers, peanut sauce 19.50 Mini beef burger sliders, tomato relish 24.95 Tandoori chicken pakora, yoghurt and mint dip 24.95 Pork and ham croquettes, aioli 17.50 Lamb koftas, tzatziki 17.50 19.50 BITES Haggis bon bons, whisky cream sauce SEAFOOD Each platter contains Smoked salmon blinis, crème fraiche 15.00 10 portions King prawn lollipops, chipotle mayonnaise 17.50 Mini fish and chips, tartare sauce 29.50 Salt and chilli squid, citrus mayonnaise 17.50 VEGETARIAN Sticky chilli halloumi sliders, jalapeño jam 17.50 Goat’s cheese and roasted pepper bruschetta, basil oil 17.50 Toasted pitta, hummus, tzatziki and marinated olives 10.95 CHARCUTERIE 14.95 Selection of cured meats, pâté and speciality cheese, marinated olives, breads, olive oil, balsamic SEAFOOD 17.50 BOARDS King prawn lollipops, smoked salmon blinis, haddock goujons, salt and chilli squid, sourdough bread, aioli, tartare sauce, soy and ginger dip Great for two or three to share, food always tastes better in good company MAXI 12.95 Tandoori chicken pakora, baby back ribs, haggis bon bons, onion rings, cheesy garlic bread yoghurt and mint dip, aioli, whisky cream sauce CHEESE 12.95 Selection of Scottish cheese, mini oatcakes, pear and orange chutney, grapes PARTY PACKAGES Available in snug only for private bookings These packages are only available for pre-order. Please speak to a member of staff for details ONE 85 Mini beef burger sliders, tomato relish Mini fish and chips, tartare sauce Sticky chilli halloumi sliders, jalapeño jam Tandoori chicken pakora, mint and yoghurt dip TWO 65 TO SHARE Selection of Scottish cheese, pear and orange chutney, grapes Mix and match to create Selection of cured meats your perfect gathering.
    [Show full text]
  • Charcuterie Board
    CHARCUTERIE IN FRENCH, SALUMI IN ITALIAN... Olympia Provisions Handcrafted with fastidious attention to detail, Olympia makes all-natural salami that is antibiotic-free, with a judicious amount of sea salt, fresh garlic and freshly ground spices. Because their cured meats are held in natural casings with the organic, edible white mold that protects them, all their salami can be stored at room temperature until unwrapped. Cacciatore “Cacciatore” means “Hunter’s Style” in Italian and this rustic Italian style salami is made with caraway, coriander, dried red chili, and black pepper. In some kits, Cacciatore has been replaced with Saucisson Sec, a classic French style salami seasoned with fresh garlic and cracked black pepper. Finocchiona Traditional Italian style salami with garlic, black pepper, and fennel. Olli Salumeria makes artisanal slow-cured fine meats based on old family recipes handed down over four generations. Because their cured meats are held in natural casings with the organic, edible white mold that protects them, all their salami can be stored at room temperature until unwrapped. Wild Boar Applewood Smoked with Sangiovese Wine Free-range Texas wild boar gives this sought-after delicacy one of the most unique salami flavors around. Truffle with Sangiovese A mushroom aficionado's dream come true, this Tartufo (truffle) salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Casa Forcello Lambrusco Jelly This wine jelly embodies everything we love about Lambrusco and is bursting with notes of cherry, blackberry, and violet. Enjoy on toast, pair with cheese, or top foie gras with this rare and exotic treat! In some boxes, this has been replaced with delicious pepper jelly! Taralli Chef Sergio Vitale calls taralli “Italian pretzels” and he never takes a road trip in Italy without them! These addictive little ring-shaped snacks are crunchy olive-oil flavored crackers studded with fennel seeds and great for snacking.
    [Show full text]
  • GLOBAL MEATS PRODUCT LIST Beef Generic
    GLOBAL MEATS PRODUCT LIST Beef Generic Code Description UOM 1071000 Beef Back Ribs 6-7 Ribs LPF (KG) KG 1034000 Beef Blade Diced 5* (KG) KG 1028100 Beef Brisket Navel End (KG) KG 1040200 Beef Brisket Point End Boneless Diced (KG) KG 1074000 Beef Butt (KG) KG 1026001 Beef Cantonese Cut Stir Fry Vac x 2.5 Kg (KG) KG 1545000 Beef Osso Bucco (KG) KG 1547100 Beef Schnitzel 5* (KG) KG 1061000 Beef Tendons (KG) KG 1059000 Beef Tri-Tip (KG) KG 1057000 Beef Trim (KG) KG 1534200 Blade 5* (KG) KG 1532000 Blade Bolar 5* (KG) KG 1534000 Blade Netted 5* (KG) KG 1534100 Blade Roast 5* (KG) KG 1534099 Blade Steak Sliced 5* (KG) KG 1048300 Bone Marrow (KG) KG 1027001 Braising Steak (KG) KG 1028000 Brisket Boneless Point End (KG) KG 1048100 Chuck Bones 20 KG Ctn Fzn (KG) KG 1038400 Chuck Minced & Trim (KG) KG 1538000 Chuck Minced 5* (KG) KG 1038300 Chuck Minced Coarse 8mm (KG) KG 1527100 Chuck Roll 5* (KG) KG 1527000 Chuck Whole 5* (KG) KG 1000300 City Platinum Cube Roll MB 2+ (KG) KG 1400000 Cube Roll 4* (KG) KG 1500000 Cube Roll 5* (KG) KG 1600000 Cube Roll 6* (KG) KG 1040400 Diced Beef 10 x 10mm Vac x 2 Kg (KG) KG 1040500 Diced Beef 20 x 20mm Vac x 2 Kg (KG) KG 1540000 Diced Beef 5* Vac x 2.0 Kg (KG) KG 1540100 Diced Beef Chuck 5* Vac x 2.0 Kg (KG) KG 1526000 Eye Round / Girello 5* (KG) KG 1526100 Eye Round / Girello Denuded 5* (KG) KG 1636000 Flank Steak/Skirt 6* (KG) KG 1045100 Gravy Beef (KG) KG 1143000 Hanger Steak (KG) KG 1535000 Inside Topside 5* (KG) KG 1535100 Inside Topside 5* Cap Off (KG) KG 1529000 Knuckle 5* (KG) KG 1048200 Marrow Bone Tubes
    [Show full text]
  • 2016 Spring Fine Food Catalogue
    1 - 13 September 2016 Sydney Showground Sydney Olympic Park CATALOGUE www.sydneyroyal.com.au Welcome from the President Thank you for entering one of our Sydney Royal Competitions and congratulations to those who were successful in winning a prestigious Sydney Royal medal. I’m delighted to see that the Sydney Royal Competitions continue to attract a remarkably high standard of entries, not only from New South Wales, but right across the country. Agricultural competitions are at the heart of the Royal Agricultural Society of NSW (RAS) charter – to encourage and reward excellence, and support a viable and prosperous future for our agricultural communities. To be the recipient of a Sydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication. To help winning Exhibitors promote their success, the RAS provides Champion, Trophy, Gold, Silver and Bronze medal winners with Sydney Royal artwork to use on product packaging, websites, signage and other marketing materials to promote their success. We review our Competitions every year to ensure they remain relevant to industry standards and up-to-date with changing trends. I hope as an Exhibitor you enjoyed the changes and new improvements we made in your area of Competition. Please do give us your feedback, as we are always looking to strengthen our links with agricultural industries. There are many people involved in making our Competitions the world-class events they are. Firstly I must thank our judges for their time, expertise and energy. Their impeccable ethics ensure only the best of the best are awarded.
    [Show full text]
  • Interactive Dinner Party Charcuterie Board with Brie, Salami, Prosciutto
    Interactive Dinner Party Starting at $75 per person Charcuterie board with brie, salami, prosciutto, sausage and fresh bread. Pan seared scallops done in a ginger and orange zest. Braised lamb pappardelle. Porcini mushroom filet mignon, roasted potatoes and a vegetable bundle wrapped in bacon. Brandy and amaretto creme brûlée. Interactive dinner party includes having your own personal chef on site. All china service ware, silverware, glassware and linens are provided at an additional cost. Serving staff is available at $150 per server for a maximum of 4 hour service each additional hour is an extra $25.00 per hour per server. For more minimum order information and options please contact Giganti Events. GIGANTI EVENTS PLANNING AND CATERING www.gigantievents.com 647-444-2984 [email protected] Buffet Party Starting at $35 per person Baby greens tomato and cucumber in Ontario maple syrup red wine vinaigrette topped with toasted sunflower seeds Tomato and basil penne pasta Roasted chicken thighs and drumsticks seasoned with oregano, lemon and olive oil Mild Italian sausage, potato and peppers roasted in tomato and rosemary Sautéed pan seared mixed vegetables Disposable plate, utensils and napkins included. Buffet Party includes having your own personal chef on site if your order is for over 20 people. All china service ware, silverware, glassware and linens are provided at an additional cost. Serving staff is available at $150 per server for a maximum of 4 hour service each additional hour is an extra $25.00 per hour per server. For more minimum order information and options please contact Giganti Events. GIGANTI EVENTS PLANNING AND CATERING www.gigantievents.com 647-444-2984 [email protected] Hors-d'oeuvres Dinner Party Starting at $30 per person Charcuterie board with brie, prosciutto, salami cacciatore, olives and fresh bread Tomato bocconcini.
    [Show full text]