Wednesday Thursday Friday Saturday Sunday
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LUNCH ARANCINI DI RISO CENTONOVE RAVIOLI AL CAVOLO E MASCARPONE Three arancini stuffed with saffron, cacciocavallo cheese served over House-made ravioli stuffed with kale, pine nuts, mascarpone, marinara sauce 12 parmesan, crispy sage, brown butter 13 POLPO E PATATE GNOCCHI BICOLORE Wood-fired octopus, marinated purple potatoes, celery, lemon House-made spinach and beet gnocchi, crispy prosciutto, creamy leek vinaigrette, roasted heirloom tomatoes 12 sauce 13 SCAMPI CALABRESE PAPPARDELLE ALLO SCOGLIO Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, Linguine pasta, mussels, clams, shrimp, scallops in a spicy marinara basil pesto, fried lemons 15 sauce 18 BRUSCHETTA TRICOLORE Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, eggplant and goat cheese 12 CAVOLFIORI GRATINATI AL BURRO E SALVIA PIZZA MARGHERITA CENTONOVE Wood-fired organic cauliflower with butter, sage & pecorino pepato 10 San Marzano tomatoes, oregano, basil, fresh mozzarella 12 BURRATA CON PROSCIUTTO CRUDO PIZZA FUNGHI E FONTINA Burrata, black pepper & EVOO served with prosciutto crudo 14 Porcini mushroom, roasted garlic, parsley, thyme, fontina cheese, porcini olive oil 12 CONCHIGLIE Al FORNO (Italian Mac ‘n Cheese) Conghiglie pasta, provolone, cheddar, Hwy 1 and parmesan cheeses, PIZZA QUATTRO FORMAGGI truffle oil and cream, conchiglie pasta baked in the wood-fired oven 12 Fontina, pecorino pepato, blue mon cenis and ricotta salata cheeses with sundried tomatoes and spinach 13 CENTONOVE ANTIPASTI Prosciutto crudo, coppa, salami, caponata, marinated artichokes, PIZZA PESCATORE gorgonzola, grana padano, balsamic-glazed cipollini onions and Shrimp, scallops, house-made pesto, mozzarella, roasted garlic 18 sundried tomatoes (min 2 people) 16 PIZZA PROSCIUTTO CRUDO, ARUGULA E TARTUFO FORMAGGI MISTI Fresh mozzarella, prosciutto crudo, arugula & truffle oil 14 Choose 3 cheeses from cheese menu, seasonal accompaniments included 12 (additional cheeses $4 ea) PIZZA DEL MERCATO San Marzano tomatoes, grilled zucchini, kalamata olives, artichokes, Gluten-free baguette available 4.50 roasted peppers, fresh mozzarella, goat cheese 12 Gluten free baguette and focaccia available 4.50 PIZZA PUTTANESCA San Marzano tomatoes, kalamata olives, shaved garlic, capers, oregano, anchovy fillets 12 ZUPPA DEL GIORNO 6 PIZZA CINGHIALE INSALATA DI CAVOLI MISTI Wild boar sausage, Mama Lil’s peppers, fried eggplant, mozzarella, Organic baby kale, carrots, toasted walnuts, raspberry vinaigrette, pecorino pepato feta cheese 18 12 INSALATA TRI COLORE PIZZA DEL SALUMIERE Arugula, radicchio, endive, roasted pecans with honey-cider vinaigrette 12 San Marzano tomatoes, fresh mozzarella, salame, italian ham, coppa, crispy prosciutto, parmesan 15 INSALATA DEL GIORNO Daily special salad 11 Add Calabrese sausage 3 Add Prosciutto 3 INSALATA DI MANZO Add Farm egg 2 Add Mama Lil’s peppers 2 Organic baby kale, sliced avocado, cherry tomatoes, toasted pine nuts, red Add Garlic 1 Add Gluten-free pizza crust 5 onions, lemon-basil vinaigrette served with grilled 6 oz New York steak 16 *Centonove’s pizzas are created in the Neapolitan style—soft in the INSALATA TACCHINO center, made to eat with a knife and fork or folded. Please allow Honey gem lettuce, gorgonzola dressing, crispy pancetta, hard-boiled egg, extra time for Gluten-Free pizzas. Grazie! free-range, oven roasted turkey breast, shredded carrots 15 INSALATA DI TONNO CRUDO Arugula, wasabi micro greens, red bell pepper, couscous, kalamata olives, sesame seed crusted Ahi tuna with lemon vinaigrette 16 Add chicken or fish to any salad 4 Bread available on request Monday - Wednesday 3-COURSE TASTING MENU Gluten-Free Pasta available on request 5 *Gluten Sensitive: Centonove is not a gluten-free facility; Thursday however, for those menu items indicated, we take great care LASAGNA to avoid direct contact with gluten. Owners: Lisa Rhorer & Pasquale Romano Friday Executive Chef: Carlo Ochetti PESCE SPADA CENTONOVE T-SHIRTS 15 Saturday We accept Mastercard, Visa and Discover credit cards. COTOLETTA DI VITELLO Corkage fee: 15 (max 2 btls) ● Outside dessert fee: 2.5/person ● 18% Gratuity added to 6 or more Sunday 2 for 1 MARGHERITA PIZZAS HAPPY HOUR M-TH 5:00-6:00PM .