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Scarica La Brochure Della Mia Pasta

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Scarica La Brochure Della Mia Pasta PRODOTTO PEZZI 250 g PEZZI 500 g PRODOTTO PEZZI 250 g PEZZI 500 g PRODOTTO PEZZI 250 g PEZZI 500 g PRODOTTO PEZZI 250 g PEZZI 500 g Product Pieces 250 g Pieces 500 g Product Pieces 250 g Pieces 500 g Product Pieces 250 g Pieces 500 g Product Pieces 250 g Pieces 500 g Erzeugnis Preise 250 g Preise 500 g Erzeugnis Preise 250 g Preise 500 g Erzeugnis Preise 250 g Preise 500 g Erzeugnis Preise 250 g Preise 500 g La Mia Pasta Ricette Tradizionali Sedersi a tavola di fronte ad un fumante piatto di pasta, è Paste speciali / Special pastas / Spezialteigwaren Tagliatelle matassate un piacere al quale La Mia Pasta vuole restituire qualità e RISO 100% / 100% rice / reis 100% 7 CEREALI / 7 cereals / 7 getreidesorten TAGLIATELLE “M” TAJARIN “M” (tagliolini) tradizione tutte italiane. Le nostre ricette, realizzate con materie prime, il grano migliore, gli ingredienti più freschi e CASALINGHE 16 12 ANELLI - 16 AGLI ASPARAGI 12 12 AL BAROLO 12 12 CONCHIGLIE - 12 CASALINGHE 16 12 AI 5 SAPORI 12 12 AI FUNGHI 12 12 genuini, vi faranno riscoprire il valore del piatto più tradizionale GIGLI - 12 DITALI - 12 AI FUNGHI 12 12 AL TARTUFO 12 - PENNE - 12 FUSILLI - 12 AL BAROLO 12 12 della nostra cucina, e tutto l’amore che mettiamo nel crearlo QUADRUCCI - 24 QUADRUCCI - 24 AL NERO DI SEPPIA 12 12 RICCIOLI - 12 RICCIOLI - 12 AL SALMONE 12 12 e proporvelo. RIGATONI - 12 RIGATONI - 12 AL TARTUFO 12 - RUOTE - 12 RUOTE - 12 ALLA CASTAGNA 12 12 SPUMONI - 12 ALLA DIAVOLA 12 12 TAGLIATELLE “L” 12 12 SEGALE / rye / roggen ALLO ZAFFERANO 12 12 TAGLIATELLE “M” 12 12 ALL’ORTOLANA 12 12 La Mia Pasta Traditional recipes ANELLI - 16 TRICOLORI 12 12 Sitting down to a steaming plate of pasta is a pleasure that RISO E MAIS / rice and corn / reis und mais CASALINGHE 16 12 DITALI - 12 La Mia Pasta aims to restore Italian quality and tradition to. CASALINGHE 16 12 FUSILLI - 12 CONCHIGLIE - 12 QUADRUCCI - 24 Tagliatelle lunghe / Long Tagliatelle / Lange Tagliatelle Our recipes, made with prime materials, the best wheat, FUSILLI - 12 RICCIOLI - 12 PENNE - 12 RIGATONI - 12 TAGLIATELLE “M” TAJARIN “M” (tagliolini) the freshest and most genuine ingredients, will make you QUADRUCCI - 24 RUOTE - 12 AGLI ASPARAGI 12 12 AL BAROLO 12 12 rediscover the value of the most traditional dish in Italian RICCIOLI - 12 RISO E GRANO RIGATONI - 12 rice and wheat / reis und weizen AI 5 SAPORI 12 12 AI FUNGHI 12 12 cuisine, and all the love that we put in creating it and offering SPUMONI - 12 AI FUNGHI 12 12 AL TARTUFO 12 - CASALINGHE 16 12 AL BAROLO 12 12 TAGLIATELLE “L” 12 12 CONCHIGLIE - 12 it to you. TAGLIATELLE “M” 12 12 AL NERO DI SEPPIA 12 12 FUSILLI - 12 AL SALMONE 12 12 PENNE - 12 MAIS 100% / 100% corn / mais 100% AL TARTUFO 12 - QUADRUCCI - 24 ALLA CASTAGNA 12 12 RICCIOLI - 12 CASALINGHE 16 12 ALLA DIAVOLA 12 12 RIGATONI - 12 La Mia Pasta Traditionelle rezepte CONCHIGLIE - 12 ALLO ZAFFERANO 12 12 SPUMONI - 12 FUSILLI - 12 ALL’ORTOLANA 12 12 Am Tisch vor einem dampfenden Teller Pasta zu sitzen ist eine TAGLIATELLE “L” 12 12 PENNE - 12 TRICOLORI 12 12 TAGLIATELLE “M” 12 12 Freude, der La Mia Pasta italienische Qualität und Tradition RICCIOLI - 24 RIGATONI - 12 GRANO / wheat / weizen zurückgeben will. Unsere Rezepte mit Zutaten Anbau, der SPUMONI - 12 TAGLIATELLE “L” 12 12 ANELLI - 16 beste Weizen, die frischesten und natürlichsten Zutaten, TAGLIATELLE “M” 12 12 CASALINGHE 16 12 DITALI - 12 lassen Sie den Wert des traditionellsten unserer Gerichte neu FARRO / spelt / dinkel FARFALLE - 12 FUSILLI - 12 entdecken. Wie auch die Liebe, mit der wir sie herstellen und ANELLI - 16 PENNE - 12 Confezionato e prodotto anbieten. CASALINGHE 16 12 QUADRUCCI - 24 Packaging and product DITALI - 12 RIGATONI - 12 Verpackung und erzeugnis FARFALLE - 12 SPUMONI - 12 FUSILLI - 12 TAGLIATELLE “L” 12 12 PENNE - 12 TAGLIATELLE “M” 12 12 S.P. s.p.a. QUADRUCCI - 24 Strada statale, 31 RISO E GRANO SARACENO RIGATONI - 12 rice and buckwheat / reis und buchweizen 13010 - Stroppiana (VC) TACCONI - 12 T. +39 0161.216364 TAGLIATELLE “L” 12 12 CASALINGHE 16 12 TAGLIATELLE “M” 12 12 CONCHIGLIE - 12 F. +39 0161.216216 TAJARIN“L” (tagliolini) 12 12 FUSILLI - 12 [email protected] RICCIOLI - 12 www.spspa.it GRANO INTEGRALE / wholegrain wheat RIGATONI - 12 vollkornweizen SPUMONI - 12 RIGATONI - 12 MAIS E CAROTA corn and carrot / mais und karotten GRANO SARACENO / buckwheat buchweizen CASALINGHE 16 12 CASALINGHE 16 12 FUSILLI - 12 RIGATONI - 12 SPUMONI - 12 Ricette tradizionali Traditional recipes Traditionelle rezepte Fusilli Pappardelle PRODOTTO PEZZI 250 g PEZZI 500 g PRODOTTO PEZZI 250 g PEZZI 500 g (di grano) (all’uovo) Product Pieces 250 g Pieces 500 g Product Pieces 250 g Pieces 500 g (with wheat) (egg pasta) Erzeugnis Preise 250 g Preise 500 g Erzeugnis Preise 250 g Preise 500 g (aus weizen) (mit ei) Tagliolini Paste ai sapori / Special flavoured pastas / Aromatisierte teigwaren (paglia e fieno) (straw and hay) CASALINGHE FARFALLE Riccioli (stroh und heu) AI FRUTTI DI BOSCO 16 12 AL NERO DI SEPPIA - 12 Penne (al curry) AL CACAO - 12 AL NERO DI SEPPIA (riso e grano) (with curry) AI FUNGHI 12 12 E SALMONE - 12 (mit curry) AL NERO DI SEPPIA AL NERO DI SEPPIA (rice and wheat) E SALMONE 16 12 E ZAFFERANO - 12 (reis und weizen) AL NERO DI SEPPIA AL SALMONE - 12 E ZAFFERANO 16 12 ALLO ZAFFERANO - 12 ALLA SEMOLA E CASTAGNA 16 12 Penne ALL’ORTOLANA 16 12 PENNE FUNGHETTI ALLA DIAVOLA - 12 (al nero di seppia) AL NERO DI SEPPIA - 12 (with black cuttlefish ink) AI FUNGHI - 12 AL NERO DI SEPPIA (schwarz mit sepia) ALLA CASTAGNA - 12 E SALMONE - 12 AL NERO DI SEPPIA MALTAGLIATI E ZAFFERANO - 12 Farfalle Casalinghe AL SALMONE - 12 (ai 5 sapori) (all’uovo e funghi) AL BASILICO - 12 ALLO ZAFFERANO - 12 (with 5 flavours) (with egg and mushrooms) STELLE ALPINE RICCIOLI Casalinghe (mit 5 geschmacksnoten) (mit ei und pilzen) (di grano saraceno) ALLE ERBE DI MONTAGNA - 12 AL CURRY - 12 (buckwheat) (Buchweizen) Paste ai 5 sapori / Pastas with 5 flavours / Teigwaren mit 5 geschmacksnoten ALFABETO - 12 ORSETTI - 12 ARLECCHINO - 12 PAPPARDELLE - 12 CAPPELLO DELLO CHEF - 12 PENNE - 12 CAZZETTI - 12 RICCIOLI - 12 Rigatoni CONCHIGLIONI - 12 RIGATONI - 12 (ai 5 sapori) Tagliatelle CRESTE - 12 RUOTE - 12 (ai funghi) CUORI - 12 SPUMONI - 12 (with 5 flavours) FARFALLE - 12 STELLE ALPINE - 12 (mit 5 geschmacksnoten) (with mushrooms) FUNGHETTI - 12 STELLE DI NATALE - 12 (mit pilzen) FUSILLI - 12 TACCONI - 12 GIGLI - 12 UVA - 12 MALTAGLIATI - 12 Quadrucci Tagliatelle Paste all’uovo / Egg pastas / Eierteigwaren (tricolori) (di farro) PASTE ALL’UOVO / Egg pastas UOVO E TARTUFO / Egg and truffle / Ei und trüffel (spelt wheat) (tricolour pastas) Eierteigwaren (mit dinkel) (dreifarbig) ANELLINI - 12 PAPPARDELLE “L” 12 - CASALINGHE 16 12 PAPPARDELLE “M” 12 - Conchiglie Casalinghe CONCHIGLIONI - 12 TAGLIATELLE “L” 12 - DITALI - 12 TAGLIATELLE “M” 12 - (riso e grano) (alla semola e castagna) (rice and wheat) FUSILLI - 12 TAJARIN “L” (tagliolini) 12 - (with semolina and chestnut) MALTAGLIATI - 12 TAJARIN “M” (tagliolini) 12 - (reis und weizen) (mit gries uns kastanien) PAPPARDELLE “L” 12 12 PAPPARDELLE “M” 12 12 UOVO E FUNGHI / Egg and mushrooms / Ei und pilze PENNE - 12 RICCIOLI - 12 CASALINGHE 16 12 RIGATONI - 12 PAPPARDELLE “L” 12 12 SPUMONI - 12 PAPPARDELLE “M” 12 12 TACCONI - 12 TAGLIATELLE “L” 12 12 TAGLIATELLE “L” 12 12 TAGLIATELLE “M” 12 12 TAGLIATELLE “M” 12 12 TAJARIN “L” (tagliolini) 12 12 TAJARIN “L” (tagliolini) 12 12 TAJARIN “M” (tagliolini) 12 12 TAJARIN “M” (tagliolini) 12 12 PAGLIA E FIENO / Straw and hay / Stroh und heu Queste sono solo alcune varietà di pasta che vi offriamo Paste speciali Paste ai sapori Paste ai 5 sapori Tagliatelle matassate Tagliatelle lunghe Paste all’uovo CASALINGHE 16 12 These are just some varieties of the pasta that we offer Special pastas Special flavoured pastas Pastas with 5 flavours Tagliatelle matassate Long tagliatelle Egg pastas TAJARIN “L” (tagliolini) 12 12 Spezialteigwaren Aromatisierte teigwaren Teigwaren mit 5 geschmacksnoten Tagliatelle matassate Lange tagliatelle Eierteigwaren TAJARIN “M” (tagliolini) 12 12 Dies sind nur einige Arten Pasta aus unserem Angebot.
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