DOCSLIB.ORG

Musashi Menu 2017

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Musashi Menu 2017 Technological University Dublin ARROW@TU Dublin Menus of the 21st Century Gastronomy Archive 2017 Musashi Menu 2017 Musashi Follow this and additional works at: https://arrow.tudublin.ie/menus21c Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Musashi, "Musashi Menu 2017" (2017). Menus of the 21st Century. 270. https://arrow.tudublin.ie/menus21c/270 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@TU Dublin. It has been accepted for inclusion in Menus of the 21st Century by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Visit Musashi Restaurant and have the best food in Dublin Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian One type Sashimi The word sashimi means "pierced body", Sashimi often is the first course in a formal Japanese meal, but it can also be the main course. Tuna Sashimi 5 pcs - € 6.30 Salmon Sashimi 5 pcs - € 5.80 A La Carte Sushi - 2 pieces per portion Maguro - Tuna - € 3.50 Sake - Salmon - € 2.99 Ebi - Prawn - € 3.50 Ika - Squid - € 3.20 Tako - Octopus - € 3.20 Ama Ebi - Sweet shrimps - € 3.50 Smoked Salmon - € 3.20 Pickle Mackerel - € 2.99 file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Tamago yaki–egg V - € 2.99 Unagi - Eel - € 3.50 Masago Gunkan - Capelin Roe - € 3.50 Inari – Fried Tofu V - € 2.99 Avocado V - € 2.99 Cucumber V - € 2.99 Asparagus V - € 2.99 Sushi Roll - Norimaki Medium Roll (8pieces) Ebi Tempura Masago - € 7.50 Eel Cucumber - € 7.50 California - € 6.50 Salmon Avocado - € 6.50 Tuna Avocado - € 7.00 Smoked Salmon Cream Cheese - € 7.00 Eel Avocado - € 7.50 Crab Cucumber - € 6.50 Salmon Rocket - € 6.50 Avocado V - € 6.00 Small Sushi Roll - Hosomaki (8pieces) Tuna Roll - € 5.80 Spicy Tuna Roll - € 5.80 Salmon Roll - € 4.80 Cucumber Roll V - € 4.50 Spicy Salmon Roll - € 5.50 Temaki– Hand Rolled Cone with small Roll of Filling - € 4.50 Big Sushi Roll - Futomaki Chef Selection Seafood Futomaki (8 Pieces) - € 14.00 Seafood Futomaki (4 Pieces) - € 7.50 Vegetarian Futomaki (8 Pieces) - € 12.00 Vegetarian Futomaki (4 Pieces) - € 6.50 Bodan sushi selection Bodan in Japanese is the name of peony 10 pieces of nigiri sushi plus 4 pieces of medium sushi roll, chef selection. € 18.00 Bara sushi selection Bara in Japanese is the name of rose 7 pieces of sushi nigiri plus 4 pieces of small sushi roll, chef selection. € 12.50 file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Sakura sushi selection Sakura in Japanese is the name of cherry flower 5 pieces of sushi nigiri, chef selection. € 7.00 Kiku sashimi selection kiku in Japanese is the name of chrysanthemum 12 pieces chef selection. € 18.00 Ume sashimi selection Ume in Japanese is the name of blossoms 8 pieces chef selection € 12.00 Negima Yakitori Three skewers of chicken breast and scallions glazed with Teriyaki sauce sprinkled with 7 spice. € 5.95 Kushi Katsu Deep fried pork fillet with onion coated with breadcrumbs, served with Tonkatsu Sauce and mustard. € 5.95 Ebi Tempura Black tiger prawns coated in a light crispy batter, served with Tempura sauce. € 6.50 Squid Tempura Squid rings coated in a light crispy batter, served with Tempura sauce € 6.50 Yasai Tempura V file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Red pepper, Aubergin, Sweet potato, shiitake mushroom and baby corn, coated in a light crispy batter, served with tempura sauce. € 6.00 Ebi Katsu Deep fried black tiger prawns coated in breadcrumbs, served with Japanese sauce. € 6.50 Tako Sunomono Traditional Japanese salad made with cucumber, Wakame seaweed and sushi Octopus, served with sweet vinegar dressing. € 5.50 House Mixed Tempura Prawn, squid, oyster, white fish and seasonal vegetable coated in a light crispy batter. Served with a ginger and shoyu dip. € 8.50 Ebi Gyoza Japanese style prawn and garlic chive dumplings steamed and then grilled. Served with gyoza sauce. € 6.50 Pork Gyoza Japanese style mince - pork and garlic chive dumplings steamed and then grilled, served with gyoza sauce. € 6.50 Chicken Gyoza Six chicken and vegetable dumplings served with chili, garlic, sesame and soy sauce. € 6.50 Yasai gyoza Six vegetable dumplings served with chili, garlic, sesame and soy sauce. € 5.95 Agedashi - Tofu V Deep fried Tofu served with a sweet ginger and daikon sauce. file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin € 4.95 Eda - mame V Young soya beans steamed in the pot, seasoned with salt. € 3.95 Tofu steak V Marinated crispy fried tofu piece with teriyaki sauce, served with stir fried vegetables, steamed rice and a bowl of vegetable miso soup. € 12.95 Chicken Katsu Curry Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles. € 13.95 Tatsuta chicken Soy and Ginger marinated breast of chicken, crispy fried with egg, served with grilled vegetables, salad, steamed rice and teriyaki sauce. € 13.95 Wok fried Rice - MUSASHI cha Han Stir-fried rice with king prawns, chicken, beef .finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup. € 12.95 Wok fried Rice - Seafood Cha Han Stir-fried rice with seasonal seafood including prawn,squid,salmon and tuna, wok fried with oriental vegetable, top with a fried egg and served with a bowl of miso soup. € 12.95 Wok fried Rice - Vegetable Cha Han V Stir-fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup. € 11.95 file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Wok fired Noodles - MUSASHI yaki Soba Stir-fried egg noodles with black tiger prawns, chicken, beef and seasonal vegetables, garnished with red pickled ginger and sesame seeds. € 13.95 Wok fired Noodles - Ya sai Yaki Soba V Stir-fried egg noodles with crispy Tofu, cashew nuts, mushrooms, oriental vegetables, leek and garlic, egg and vegetarian oyster sauce, garnished with pickled ginger. € 12.95 Wok fired Noodles - Yaki Udon Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with egg and garnished with red pickled ginger. € 12.95 MUSASHI Ramen Ramen is a big bowls of noodles in soup and selection of toppings Grilled chicken, beef. char shu, king prawns, fried tofu egg, shiitake and oriental vegetables served in a miso, chicken flavored broth. € 13.95 Seafood Ramen Ramen is a big bowls of noodles in soup and selection of toppings A combination of wok fried mixed seafood and vegetables. Served with shiitake mushrooms in miso flavored broth. € 13.95 Chicken Ramen Ramen is a big bowls of noodles in soup and selection of toppings Stir-fried chicken and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds. € 12.95 Beef Ramen Ramen is a big bowls of noodles in soup and selection of toppings Stir-fried beef and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds. file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin € 13.95 Traditional Japanese Grill - Teppan Beef Teriyaki (All Tappan grills are served with a bowl of rice) Grilled 9oz prime Irish strip loin steak served on a hot plate with stir-fried vegetables and sweet teriyaki sauce. € 16.95 Traditional Japanese Grill - Teppan Chicken Teriyaki (All Tappan grills are served with a bowl of rice) Grilled 8oz chicken breast, served on a hot plate with stir-fried vegetables and sweet teriyaki sauce. € 13.95 Traditional Japanese Grill - Teppan Salmon Teriyaki (All Tappan grills are served with a bowl of rice) Grilled fresh supreme of salmon served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce. € 14.95 Traditional Japanese Grill - Teppan Tuna Teriyaki (All Tappan grills are served with a bowl of rice) Grilled fresh supreme of Tuna served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce. € 16.95 Miso Soup - € 2.00 Vegetarian Miso Soup - € 2.00 Steamed Rice - € 2.00 Noodles - € 3.80 Kids Noodles with Chicken - € 4.80 Teriyaki/Chili Sauce - € 1.00 Curry Sauce - € 1.00 Seaweed - € 1.00 file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Gari(Pickled Ginger) - € 1.00 Japanese mix salad - € 2.50 Apple Juice - € 2.50 Orange Juice - € 2.50 Cranberry Juice - € 2.50 Mango & Passion Fruit Smoothie - € 2.50 Strawberry & Banana Smoothie - € 2.50 Coke - € 2.00 Diet Coke - € 2.00 7 up - € 2.00 Diet 7up - € 2.00 Club Orange - € 2.00 Still Water - € 2.50 Sparkling Water - € 2.50 Sparkling Water(L) - € 4.95 Japanese Green Tea - € 1.95 Espresso - € 1.95 Double Espresso - € 2.50 Irish Tea - € 1.95 Cappuccino - € 2.50 Latte - € 2.50 Hot Chocolate - € 2.50 Americano - € 1.95 White Coffee - € 1.95 file:///C/Users/vera.kilshaw/Desktop/Menus2/Musashi%20Menu.html[18/04/2017 09:48:01] Visit Musashi Restaurant and have the best food in Dublin Macabeo - Senorio de Ayud | Calatayud DO, Spain The talented Cesar Langs is completely at home with local here Macabeo.
Load more

Recommended publications
  • Ippudo Ny Signature Appetizers Ippudo Ramen
    APÉRITIF Specialty Sake Paired with Cheese チーズと合わせてお召し上がりください 一本義 吟香梅般若刀 甘辛梅酒 勝山 純米大吟醸「元」 HANNYA PLUM SAKE 7 KATSUYAMA “GEN” 12 Junmai Daiginjo Chili-infused spicy plum sake. Full-bodied, Originally created over 300 years ago rich, and sweet with a spicy dry finish by Katsuyama brewery as an offering to legendary samurai lord Date Masamune 1 OZ 1 OZ IPPUDO NY SIGNATURE APPETIZERS 一風堂バンズ 一風堂手羽 IPPUDO BUNS IPPUDO WINGS 7 PORK OR CHICKEN 9, VEGETABLE 8 V Fried chicken wings (3pc) glazed with Steamed buns (2pc) filled with your choice of Ippudo’s special black pepper sauce pork, chicken, or eggplant & eringi, served Additional piece, $2 with Ippudo’s original spicy sauce and mayo 一風堂サラダ US和州牛のタタキ IPPUDO SALAD V IPPUDO WASHUGYU TATAKI 28 ADD TOFU 2, AVOCADO 3 Sliced US washugyu beef grilled medium- Noodle-cut cucumber, carrot, chopped kale, rare, served with an Ippudo original Fuji and mixed greens with Ippudo’s original apple sauce soy dressing STARTERS KISETSU MAKI 季節の巻き V 5 Sushi-style roll with seasonal vegetables in a soy paper EDAMAME 枝豆 V, G 6 with yuzu citrus salt GOMA-Q 胡麻きゅうり V, G 6 Cucumber seasoned with Ippudo’s original sesame oil sauce IPPUDO FRIES フライドポテト V 7 French fries tossed in Ippudo’s original spicy seasoning salt SHISHITO しし唐の素揚げ V 8 Flash-fried Japanese peppers with yuzu salt IPPUDO BUNS 一風堂バンズ (V) 9 Steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with Ippudo’s original spicy sauce and mayo IPPUDO RAMEN Ippudo’s Tonkotsu pork-bone ramen soup is perfected by blending soups in three stages of preparation.
    [Show full text]
  • 9789401437578.Pdf
    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
    [Show full text]
  • Post Covid Main Menu July 2021
    SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
    [Show full text]
  • Japanese Noodles
    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
    [Show full text]
  • Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
    CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
    [Show full text]
  • Yaki Udon Noodles
    DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 .
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Allergen Information and Dietary Guide Ak-07-10-20 Allergens Note - Delivery Order
    allergen information and dietary guide ak-07-10-20 allergens note - delivery order please note if you have an allergy: sorry but we're unable to cater for allergies on orders placed through delivery however, we can cater for allergy / dietary requirements at our restaurants so please come and eat in with us instead a red dot ı means that the dish contains the specified allergenic ingredient. sometimes the ingredient is please note ı whilst we try our best to ensure your food is • not included in the menu description but may be part of a sauce for example suitable for you, our dishes are prepared in areas in which allergenic ingredients are present. these charts show which a blue box ı means that the dish can be modified to remove the specified allergenic ingredient or to dishes do not contain certain allergenic ingredients as make it suitable for vegetarians or vegans. please ask your server for more information intentional ingredients, however we cannot guarantee that a purple asterisk ı means that the dish is fried in oil that may also be used to fry other dishes that dishes are 100% free from these ingredients due to * include the specified allergenic ingredient the preparation process ak-07-10-20 2 allergen information and dietary guide this guide this guide lists what allergenic ingredients are allergenic ingredients • celery contained in each of our dishes featured in this guide in • cereals containing gluten accordance with the - including wheat (such as spelt the guide also shows whether or not dishes are EU Food Information and khorasan), rye, barley and oats suitable for vegetarian or vegan customers Regulation are • crustaceans - such as prawns, crabs and lobsters at the bottom of this page is a key which explains • eggs how the guide works.
    [Show full text]
  • Suishin Restaurant Soup Or Salad
    Appetizers Lunch Menu Age Dashi Tofu...............................................................................6.25 11:30AM-2:00PM Daily Deep-fried tofu in a light sauce. Shrimp Tempura…………………………………………..……..11.50 Yakitori...........................................................................................6.75 Deep-fried shrimp and vegetables. Skewered chicken marinated in teriyaki sauce. Chicken Tempura……………………………………………..……..10.75 Tako Yaki (6pcs)............................................................................7.25 Chicken and vegetables deep-fried. Octopus Dumplings. Seafood Tempura……………………………………………………13.95 Haru Maki......................................................................................5.95 Lightly battered shrimp, scallops and fresh vegetables. Egg rolls served with our special sauce. Salmon Teriyaki………………………………………………………..11.95 Beef Kushiyaki...............................................................................7.50 Fresh salmon broiled with teriyaki sauce. Full flavored, marinated grilled beef on a skewer. Chicken Teriyaki…………………………………………...….….…10.50 Negimaki.........................................................................................7.25 Boneless chicken broiled with teriyaki sauce. Fine beef rolled with scallions before grilling. Beef Teriyaki……………………………………………….…..11.25 Kushi Katsu....................................................................................6.75 Tendered beef steak grilled with teriyaki sauce. Skewered pork lightly breaded and deep-fried. Yaki Niku………………………………………………………....…...11.50
    [Show full text]
  • Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
    Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply.
    [Show full text]
  • Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028
    Shrimp w. Pad Thai Noodle PAID Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028 Lunch Special Mon.-Fri. 11:00am – 3:00pm Except Holiday Yaki Udon Lunch Sushi Bar Lunch Kitchen Served w. miso soup & salad Hawaiian Pineapple Fried Rice Kitchen Lunch Bento 10 * Sushi Lunch 11 * Sushi & Sashimi Combo 15 Served w. shumai, salad, soup & rice 5pcs sushi & 1 California roll 4 pcs sushi, 6 pcs sashimi & 1 California roll Choose one of the following: Noodle * Sashimi Lunch (10 pcs) 13 * Chirashi Lunch 13 Yaki Udon Pad Thai Noodles with Teriyaki Tempura Stir fried Japanese noodles (Thai Flat Noodles) Chicken/Salmon/Shrimp/Beef Shrimp/Chicken Chicken 11 Chicken 11 Favorite Roll Shrimp 12 Shrimp 11 Served w. miso soup & salad Beef 11 Beef 11 Lunch Entrées Vegetable 10 Served w. soup and rice Vegetables 10 Any 2 Rolls 9 Any 3 Rolls 12 (except Pad Thai Noodle & Udon Noodle) Tel. 516.280.8866 , Singapore Mai Fun 12 (Rice Vermicelli) California * Salmon Skin Asian Bistro Chicken and shrimp & vegetable 516.280.8868 w. spicy yellow curry sauce * Tuna Avocado * Spicy Crunchy Salmon Broccoli in Soy Ginger Sauce Thai Mixed Vegetables www.novaasianbistro.com (Sautéed or steam) 718-461-1202 * Salmon Peanut Avocado , Thai Red Curry Fax. 516.280.6668 Noodle Soup Singapore Noodle * Tuna Boston Mild Mango Sauce , 1215 Jericho Turnpike, Tempura Udon 11 Thai Tom Yum Udon 第一印刷公司 Shrimp Tempura Eel Cucumber Udon noodle in soup with shrimp and Seafood Noodle Soup 13 Japanese Eggplant vegetable tempura on the side Shrimp, scallop, crab, fish and vegetable New Hyde Park, NY 11040 Sweet Potato Cucumber & Avocado Nabi Yaki Udon 12 w.
    [Show full text]
  • Ajapanese R Estaurant
    K o h a n a Appetizers Entrees BEEF NEGIMAKI BAKED SALMON sliced rib-eye and fresh scallion rolls with teriyaki glaze 8 fresh baked Atlantic salmon rolled in snow crab mix 15 CREAM CHEESE DELIGHTS crunchy wontons stuffed with rich cream cheese SIZZLING TOFU deep fried silken tofu served sizzling with broccoli, and minced crabmeat, served with sweet chili sauce 7 shredded cabbage, and our signature teriyaki sauce 14 GYOZA pan fried pork and vegetable dumplings 7 TONKATSU panko-crusted fried pork tenderloin served with a BARBEQUE SQUID sweet & tangy tonkatsu sauce 15 flame-broiled squid with house teriyaki sauce 10 CHICKEN KATSU SOFT SHELL CRAB tender chicken breast panko-crusted & fried to crisp, panko-crusted, fried soft shell crab with ponzu sauce 9 served with a savory tonkatsu sauce 15 TEMPURA SABA SHIOYAKI lightly hand-battered, delicately fried selections broiled bone-in Spanish mackerel with ponzu sauce 13 crabstick 7 - chicken 7 - squid 10 - vegetables 7 - shrimp 8 HOUSE TERIYAKI TATAKI selections complemented by our signature teriyaki sauce gently seared beef or tuna in a citrus based ponzu sauce •••••••• Japanese Restaurant with scallions and hot sauce 13 GRILLED CLASSIC BONELESS RIB-EYE 19 SPRING ROLLS CHARBROILED CHICKEN BREAST 15 crispy mixed vegetable spring rolls 6 FLAME-GRILLED LEAN PORK TENDERLOIN 15 EDAMAME SAVORY FRESH SALMON FILET 18 lightly salted boiled green soybeans 5 GRILLED JUMBO SHRIMP SKEWERS 17 AGEDASHI TOFU fried silken firm tofu with shaved bonito and scallions 8 TEMPURA YAKITORI crispy, lightly battered,
    [Show full text]