DOCSLIB.ORG

March 2021 | Issue 0187 Hcbusinessleader.Com Wife Jennifer Byrer Talks Shop As She Makes the Change from Nurse to a Meat Shop Owner in Avon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
March 2021 | Issue 0187 Hcbusinessleader.Com Wife Jennifer Byrer Talks Shop As She Makes the Change from Nurse to a Meat Shop Owner in Avon Where Hendricks County Business Comes First The emPowering series presented by The Butcher’s March 2021 | Issue 0187 hcbusinessleader.com Wife Jennifer Byrer talks shop as she makes the change from nurse to a meat shop owner in Avon Continue to give PAGE 2 THE HONEY OF Susan Rozzi How do you get others GIVINGBetsy Bassett BACK is a firm believer to listen? PAGE 6 of giving back to community Karl Zimmer PAGE 4 Betsy Bassett at The Beehive. (Photo by Rick Myers) % % 2.99 APR* 3.25 APR* Home Equity Line of Credit INTRODUCTORY RATE AFTER SIX MONTHS It’s time to put the equity in your house to work for you! 866.348.4674 | StateBank1910.bank *Annual Percentage Rate. State Bank will pay flood certification, drive-by appraisal, title search, and document recording fees. Hazard and, if applicable, flood insurance is required and the responsibility of the borrower. The introductory fixed rate will apply only during the first 6 billing cycles after your SB HELOC is opened; beginning the 7th month, the APR will convert to the applicable variable APR plus a margin up to 1.50% depending on your credit score. The variable APR may change monthly based on the latest U.S. Prime Rate as published in The Wall Street Journal as of the first business day of the month. The APR will never exceed 21%. As of 02/01/21, the U.S. Prime Rate is 3.25%. There is a $50 annual fee, which is waived the first year. Credit is subject to approval. This offer is available for new lines of credit only. See a loan officer for full details. NMLS #504503 2 March 2021 • hcbusinessleader.com Hendricks County Business Leader OPINION Humor: You just can’t make this stuff up The end By Gus Pearcy Crowdfunding entered a new depth last named The Gorilla. He hires the Ritz Broth- imprinted with gorillas. month when a Louisiana woman raised ers to investigate. Hilarity ensues when a real And of course, the gorilla costume is only of an era $23,000 because she used Gorilla Glue as a escaped gorilla shows up at the mansion just a mere $75 before taxes. For 32 years, Connie Lawson has hairspray substitute. No, really. as the boys start their investigation. See? There’s so much more you can do served the public in government. It’s an indication that massive inflation is with your extra cash than pay for a woman From her days as Hendricks County coming. We have way too much money to to have the glue removed from her hair. Clerk to Secretary of State, Lawson expect it to come with common sense. The See? There’s so much more By the way, you can buy a bottle of goril- has been a friend to small business. signs of this are all over the Internet. you can do with your extra cash la snot for your hair. It’s yellow because so She understood business because she For giggles, I plugged “gorilla” into the old than pay for a woman to have many gorillas come in yellow. was a business owner. Amazon search bar and found these items the glue removed from her hair. Finally, on Etsy, you can buy a T-shirt with As one of the longest-serving Sec- for sale. a photo of Tessica and her hair with the Go- retaries of State, Lawson worked with A night light shaped like a gorilla. Not rilla Glue spray adhesive for $23. the legislature to secure our election the fixture, the actual light. The technology We interrupt this column for a quick com- process to be one of the best in the around 3D is truly and stupidly amazing. mercial. (I’m selling ads within the column. nation. On Amazon Prime, you can watch “The Don’t tell Rick.) Shabbei is a modern resin She increased online services for Gorilla” starring Jimmy Ritz. He was one of mouse posed with a light for a unique bed- Gus Pearcy is a contributing businesses and ensured Hoosiers columnist to the Hendricks the famous Ritz Brothers, but I’ll bet you’ve room lamp. It’s only $65. County Business Leader. He may had information about licensed auto never heard of them either. “The Gorilla” There’s a gorilla-shaped mobile phone be reached at (317) 403-6485 or dealers. is a classic case of mistaken identity when holder for $10. [email protected] Last year, Lawson led the charge a wealthy man is threatened by a hit man For that same $10 bucks you can get socks to ensure that all Hoosiers could vote safely amid the public health emer- gency by extending vote by mail op- portunities and moving the tradition- al primary from May to June. Building Leaders: As a member of the state legisla- Continue to give ture, Secretary Lawson fought to in- By Susan Rozzi crease the awareness of health issues Within three weeks our family lost two compensation. What I witnessed these two decision to give away a tenth of my revenue and was recognized for a lifetime men who we considered to be pillars in our men give was inspiring. They gave their love (yes, I said revenue not profit) to support local of achievement by Mental Health family. The first was our great uncle. He was and friendship. They gave their time, talents organizations. I also give a tenth of my time to Awareness of Indiana in 2012. the last living of twelve children born to par- and treasures to their family, their business- individuals and organizations by offering free Saying 2020 took a toll on her fam- ents who immigrated to America from Ita- es, their friends, and their community. They coaching or volunteering. It is a consistent re- ily, Lawson is regrettably stepping ly. His parents and his siblings were Italian freely gave their knowledge of business, car- minder to continue giving and don’t expect down as SOS as soon as Gov. Eric Americans and very proud of it. His pass- pentry, landscaping, horse training, and pol- anything in return. Yes, it can be a burden at Holcomb names a successor. ing represented the end of “the first Ameri- itics without expecting total agreement or, times and, yet, it has helped me remain opti- Most importantly, Lawson restored can generation.” The second was our father. really, anything in return. They both owned mistic and continue to grow as a leader be- faith in the SOS office by leading with He was the oldest of the next generation as small businesses, so they often gave jobs to cause it keeps me focused on others. honesty and dignity. well as the head of our family. He was the those who needed one. It was always inter- As a business owner, leader or individu- Hendricks County has benefitted one who passed the traditions and beliefs of esting to see who would be at family dinners al contributor, how can you continue to ap- as well with Lawson cutting her teeth his Italian American heritagae onto our fam- because they gave a seat at their table to any- proach your work as a chance to give? on elections as the county clerk. ily. Words that have been spoken about these one who needed a meal and some fellowship. We wish Secretary Lawson the two men include: faithful, hard-worker, de- What do you freely give? What will you best in retirement and all her future voted, family-oriented, giver, listener, caring, be remembered by others for giving? Susan Rozzi is the president of endeavors. husband, father, and so many more. As a business owner, this encouragement Rozzi and Associates, a leadership and organizational development I have been reflecting on the word “giv- to be a giver is especially important. It sets company helping good leaders er.” The verb give is defined as: “to present the tone for our workplaces and studies have become great. Contact Susan at voluntarily and without expecting compen- shown business involvement in the commu- [email protected]. As one of the longest- sation.” Therefore a giver is the one who nity is important to the quality of life. When serving Secretaries of presents voluntarily or without expecting starting my business, I made a conscientious State, Lawson worked The Hendricks County Business Leader is Hendricks County published by Grow Local Media LLC. Content with the legislature Business Leader published alongside this icon is sponsored by 5252 E. Main St., one of our valued advertisers. Sponsored content to secure our election Avon, IN 46123 is produced or commissioned by advertisers PHONE: (317) 451-4088 working in tandem with Grow Local Media’s sales process to be one of EMAIL: [email protected] representatives. Sponsored content may not reflect the views www.hcbusinessleader.com Founder & Editor/Publisher of The Hendricks County Business Leader publisher, editorial staff or graphic design team. The Hendricks County Business the best in the nation. Copyright 2021© Richard K. “Rick” Myers Grow Local Media, LLC Contributing Writer Lindsay Doty Leader is devoted to clearly differentiating between sponsored All rights reserved. Contributing Writer Gus Pearcy content and editorial content. Potential advertisers interested in Design/Production Zach Ross sponsored content should call (317) 451-4088. LET US BOOK YOUR 2021 EVENT OR WEDDING! The 33,000 sq. ft. Hendricks County 4-H Fairgrounds and Conference Complex is designed to meet any of your social meeting needs: banquets, meetings, $50Rental ofOFF $150 seminars or wedding events - we can do it all! Our friendly and knowledgable or more staff are ready to make your event Must present coupon at time of order.
Load more

Recommended publications
  • Ny Butcher Shoppe
    ny butcher shoppe join the crowds who’ve already discovered this neighborhood shoppe sweet potatoes: not just for thanksgiving anymore gone fishin’ to clean catch new year’s resolutions and wine— a match made in heaven epicurean charlotte food & wine januaryjanuary •• february 2011 2011 GREATGREAT CUSTOMER CUSTOMER SERVICE SERVICE • •INCREDIBLE INCREDIBLE SELECTIONSELECTION • • LOWEST LOWEST PRICES PRICES contents GREAT CUSTOMER SERVICE • INCREDIBLE SELECTION • LOWEST PRICES 14 sweet potatoes: not just for thanksgiving anymore new year’s resolutions 22 and wine—a match made North Carolina’s in heaven LOWEST PRICES 8,000NoWINESrth• 1,000 Ca BEERSrol i•nANDa MORE’s North Carolina’s gone fishin’ to clean catch LOWEST PRICES PRICES 18 LOWEST8,000 WINES • 1,000 PRICES BEERS • AND MORE the new york butcher The Best Wines on8,000 Earth.WINES • 1,000 BEERS • AND MORE 26 shoppe debuts to crowds The Lowest Prices Anywhere. TheTheTotal BestWine Best & More isWines likeWines no other store onyouon have Earth. Earth.ever visited. TheEach of ourLowest stores carries over Prices 8,000 different Anywhere.wines and 1,000 beers. TheWith almostLowest 70 superstores, wePrices have the buying powerAnywhere. to bring you the best in each issue Total Wine & More is like no other store you have ever visited. winesTotal Wineat the best& More prices.is likeOur wineno other team store is the youbest have trained ever in the visited. industry. JustEach think of of our them stores as tourcarries guides, over guiding8,000 different you through wines the and great 1,000 winebeers. regions. Each of our stores carries over 8,000 different wines and 1,000 beers.
    [Show full text]
  • Manual for Army Cooks, 1916
    r^ "Bn cN?SOC^avvv \ ' '' ^ MANUAL FOR ARMY COOKS 1916 MIUTARY PUBLISHING CO. 42 BROADWAY NEW YORK WAR DEPARTMENT, Document No. 504. OrncR of,thb.,Qpabtebi:5as7Eb.Qk£tera^ War Department, Office of the Chief of Staff, Washington, November 21, 1916. The following "Manual for Army Cooks," prepared under the direction of the Quartermaster General of the Army, by Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Holbrook, Quar- termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Capt. W. H. Smith, Seventh Cavalry, is approved and herewith published for the information and guidance of the Regular Army and the Organized Militia of the United States. By order of the Secretary of War: H. L. Scott, Major General, Chief of Staff. CONTENTS CnAFTEK I.—Definitions 7 II.—The garrison ration 23 III.—Meat 53 IV.—The elementary principles of cooking and the elements of nutrition 80 V.—Management of the company mess 93 VI.—Field cooking 113 VII.—Messing on railroad trains and transports 148 VIII.—Recipes 164 5 ILLUSTRATIONS. Page, Hind quarter of beef 62 Fore quarter of beef 63 Hind quarters, cow and steer 64 Hind quarters, cow 5 years old 66 Hind quarters, eteer 4 years old 67 Fore quarters, cow and steer 68 Fore quarter of cow 4 years old 70 Fore quarter of steer 4 years old 71 Fore quarters, cow and steer 72 Side of heifer (9 months old) 73 Carcass of pork, showing cuts 74 Carcass of mutton, showing cuts 76 Towel rack 99 Heat surface Army range No.
    [Show full text]
  • Aquarium of the Pacific Tickets Costco
    Aquarium Of The Pacific Tickets Costco Paradoxal and brash Skye hurls, but Raimund universally displumes her precursors. Is Kin decennary when Worth exercised tensely? Paratactic Dru daikers temporarily and upstairs, she tools her clevis casserole condignly. Golden corral branches as tp said some costco tickets every night and ticket or wait for the pacific is. Check your tickets at aquarium! And pizza in an email is a great article is the park hopper tickets can purchase. Of aquarium of your information and costco or cancel all four different events presented by name below to reopen by chef natural habitat. Text copied to clipboard. Verify their options for aquarium of pacific, costco only guests can check in captivity, florida attractions to. One of cancer most important things each of us can do following to making quality into every night. Monterey Bay Aquarium Discount Ticket Hotel Deal! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Explore some images to help us that vary for personal aquaria and discounts to employees through id at the spa in! At ticket booths; each of pacific? What is there to do at to park? Parse the tracking code from cookies. This pass, however, includes some famous theme parks in Orange County and San Diego, too. Gift card discounts, promotions, bonuses and more. Aquarium is magic morning early access it was also provided in the illegal ticket window load performant window to aquarium of the pacific tickets costco again and paste this special dietary or at the groups of charge when fed.
    [Show full text]
  • Ordinance 00488
    l- YVt. '-'- '-'''''1''~ . - .... ... .... .... ._u ~~~_:'.~.t.=~..:: :.QO.'~E~:_~-_.~-- ;1 r')' r .,,' ( \ 1.. 1;.. l. t, ..~, IIO . .1.u....~.u...~-.........~'..~/~~...:....._.llfA'L'I"-....~.~ (í ' (" ". r, t " ORDINANCE =If: '\; ,-,,'~~_ t."4( l' 2 3 AN ORDINANCE relating to and regulating the distribution and sa Ie of mea t, requìring licenses, crea ting a Meat 4 Inspection Fund, defining offenses and prescribing penalties and repealing Resolutions #32842 and 35591. 5 6 BE IT ORDAINED BY THE COUNCIL OF KING COUNTY: 7 Section 1. DEFINITIONS. Words and phrases as used herein sha 11 have 8 the following meanings: 9 ADULTERANT. Shall mean filth, toxic ingredient or unwholesome 10 substance of any kind, or any material such as, but not limited to, added water, 11 farinaceous material, excess fat, or preservatives, or any substance not 12 authorized to be contained in a specific meat product. 13 APPRENTICE MET CUTTER. Any person in a retail meat shop employed for 14 the purpose of selling meat and/or learning meat cutting under the approved 15 Washington State Apprenticeship Training Committee Seattle-King County meatcutter i / 16 apprenticeship program. 17 CONSUMR. Any person procuring or obtaining mea t for consumption by 18 themselves, or their families, or with a view to preparation or cooking and resale 19 to their guests or to the pub lic. 20 CURED MET. All meat which has been cured by cooking, smoking, sa lting, 21 drying, or other recognized trade process of curing. 22 CURED SAUSAGE. All meat food products prepared in whole or in part 23 from chopped or ground meat and further processed by curing and/or drying and/or 24 smoking and/or cooking, and moulded or encased in artificial or natural animal 25 casing.
    [Show full text]
  • Mexican Diasporas Meet the Birmingham Greeks View
    $7 • SPRING 2017 • A QUARTERLY PUBLICATION FROM THE SOUTHERN FOODWAYS ALLIANCE MEXICAN DIASPORAS PAGE 9 MEET THE BIRMINGHAM GREEKS PAGE 55 VIEW FROM NASHVILLE’S TREEHOUSE PAGE 65 Gravy is a publication of the Southern Foodways Alliance, a member-supported institute of the Center for the Study of Southern Culture at the University of Mississippi. EDITOR-IN-CHIEF PUBLISHER John T. Edge Mary Beth Lasseter [email protected] 2 [email protected] HELPINGS GUEST EDITOR 6 ASSOCIATERULES OF EDITOR ENGAGEMENT ISSUEJennifer V. Cole NO. 63 OsayiMichael Endolyn Twitty SPRING 2017 [email protected] DESIGNER 9 MORE THAN MERE MEXICANS Richie Swann GRAVYGustavo PRINT Arellano FACT CHECKER [email protected] Katie King 13 BOTTOM OF THE POT John T. Edge 32 18 MOBILE’S MODERN SOUL NOWRUZ: Julia Bainbridge REBIRTH, RENEWAL, AND REPAST 21 THE VALUE OF SOUTHERN FOOD Philip Malkus Kat Kinsman 24 FAMILY RECIPES 39 Photos by Celestia Morgan NORTHWARD BOUND 55 THE BIRMINGHAM GREEKS Devita Davison Oral History THE MISSION of the Southern Foodways62 TORTAS Alliance IN is toTUSCALOOSA document, study, and explore46 the diverse food cultures Calebof the changingJohnson American South. NOTHING GREEN BUTOur THE work PLATES sets a welcome table65 whereVIEW all may FROM consider THE our TREEHOUSE history David Hagedornand our future in a spirit of respectJohn andKessler reconciliation. SFA membership is open72 toVIRGINIA’S all. Not a member? DARE Join us at southernfoodways.orgHanna Raskin Cover photo by [email protected] L. KASIMU HARRIS 662-915-336879 REBEL RECIPE Erika Council L. Harris Kasimu southernfoodways.org 1 FEATURED CONTRIBUTOR pursuing illustration more seriously, I GRAVY #63 SPRING 2017 found that combining photo pieces with my drawings lent a sense of humor and levity to my work, and for the fi rst time I really NATALIE NELSON connected with the pieces I was making.
    [Show full text]
  • North Shuswap First Responder Shortage Reaches Critical Stage
    208TH EDITION MAY 2015 Complete Drywall Service Serving the North Shuswap for over 20 years Serving the North Shuswap, Sorrento, Blind Bay, Chase, Adams Lake & Please help us expand our readership & recycle our Ph/Fx: 250-955-2122 newsletter - pass it on when you’re done enjoying it. Seymour Arm. Between 3500 - 7000 distributed (depending on time of year). 250-318-1704 [email protected] North Shuswap First Responder Shortage Reaches Critical Stage Submitted by Karen Boulter We are asking if After twenty years of you, or others you might helping with medical emer- know, will take the gency situations in our com- steps necessary to be- • Drain Rock • Sand Crusher Dust • Road Gravel munity, North Shuswap First come a First Responder. • Landscaping Rock Responders has reached a Without new responders critical point in being able to to take the place of the 250-955-0485 respond to all our emergency many who have com- 250-833-6350 calls. Our current respond- mitted their time over ers and society members are these many years, we fully committed to the com- are at a point where we munity and helping others. may not have enough That being said, we need responders available at • Yard help. WE NEED MORE all times, to respond to Serving the Care RESPONDERS. every call. North Shuswap (Continued on page 3) • House since 1996 Checks Leslie or Dale Jones If you’ve ever thought about volunteering for anything in your life, now is 250-679-7652 the time. PLEASE HELP US. First Responders needs you. And you need First Responders! 3871 Squilax Anglemont Hwy Scotch Creek, BC V0E 1M5 Al Christopherson Masters Personal Real Estate Corporation Hall of Fame Franklin Pump Dealer * Canadian Groundwater Certified Pump Installers Power Snake * Drain Pressure Washer * Sewer Inspection Camera * Licensed Plumbers & Gasfitters WE DON’T JUST SCOTCH CREEK Open RECYCLE BOTTLES we also take .
    [Show full text]
  • Noaa 154 Pages
    Description of economic data collected with a random sample of commercial reef fish boats in the Florida Keys Item Type monograph Authors Waters, James R.; Rhodes, Raymond J.; Wiggers, Robert Publisher NOAA/National Marine Fisheries Service Download date 05/10/2021 18:40:26 Link to Item http://hdl.handle.net/1834/20306 NOAA Technical Report NMFS 154 U.S. Department A Scientific Paper of the FISHERY BULLETIN of Commerce November 2001 Description of Economic Data Collected with a Random Sample of Commercial Reef Fish Boats in the Florida Keys James R. Waters Raymond J. Rhodes Robert Wiggers NOAA Technical Report NMFS 154 A Scientific Paper of the Fishery Bulletin Description of Economic Data Collected with a Random Sample of Commercial Reef Fish Boats in the Florida Keys James R. Waters Raymond J. Rhodes Robert Wiggers November 2001 U.S. Department of Commerce Seattle, Washington Suggested reference Waters, James R., Raymond J. Rhodes, and Robert Wiggers. 2001. Description of economic data collected with a random sample of commercial reef fish boats in the Florida Keys. U.S. Dep. Commer., NOAA Tech. Rep. NMFS 154, 45 p. Online dissemination This report is posted online in PDF format at http://spo.nwr.noaa.gov (click on Technical Reports link). Purchasing additional copies Additional copies of this report are available for purchase in paper copy or microfiche from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161; 1-800-553-NTIS; http://www.ntis.gov. Copyright law Although the contents of the Technical Reports have not been copyrighted and may be reprinted entirely, reference to source is appreciated.
    [Show full text]
  • Staphylococcal Infection in Meat Animals and Meat Workers
    Staphylococcal Infection in Meat Animals and Meat Workers REIMERT T. RAVENHOLT, M.D., M.P.H., ROBERT C. EELKEMA, D.V.M., M.D., MARIE MULHERN, B.S., and RAY B. WATKINS, D.V.M. most of the serious and fatal ing an Acronizing process (chlortetracycline re¬ ALTHOUGHu cases of staphylococcal disease in Seattle HC1) about May 15, 1956. The antibiotic and King County, Wash., occur among hospital¬ placed chlorine in the ice water bath in which ized patients suffering from other diseases the chickens were immersed for 4-6 hours after (1-5), several recent incidents suggested that they were killed, cleaned, and eviscerated. It the community has nonhospital reservoirs of was claimed that the Acronizing process ex¬ staphylococcal infection which may be impor¬ tended the "shelf life" of the poultry, permit¬ tant in the ecology of staphylococci. ting the holding of chickens at ordinary refrig¬ One such incident was an outbreak of boils erator temperature for as long as 14 days. Most (pyoderma) among workers in a poultry-proc¬ of the workers, however, had little if any direct essing establishment in Seattle. An investiga¬ contact with the Acronizing process. tion in October 1956 revealed that from May Investigation of the outbreak also revealed through September of that year 19 (63 percent) that abscesses, especially along the keel bone, of the 30 poultry handlers in the establishment were sometimes observed in chickens. The plant developed boils and other suppurative skin le¬ manager and sanitary inspector were instructed sions. Most of the afflicted workers missed a to submit any abscessed poultry carcasses for few days from work, and several more than a culture.
    [Show full text]
  • How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
    How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products Susan Mills-Gray State Nutrition Specialist Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective: Choose only fresh, high-quality foods for freezing. Freezing does not improve quality. Animal products are extremely perishable, so hold them in the refrigerator until actual preparation for freezing begins. Work quickly so that foods remain chilled during preparation for freezing. Freezing does not kill spoilage organisms in food; it simply stops their multiplication. Organisms will continue to grow and multiply after the frozen food has thawed. Therefore, the number of bacteria in and on foods must be held at a minimum before freezing. For this reason, keep food and everything that touches it — hands, equipment and work surfaces — scrupulously clean. After handling raw meat, fish or poultry, wash hands, cutting surfaces and utensils with hot, soapy water. Laundry bleach can be used as a disinfectant for dishes, cutting surfaces and utensils. Follow package directions. Protect all foods to be frozen by wrapping or packaging carefully in moisture-vapor-proof containers or wrap. Freeze animal products immediately after preparation. Place packages in the coldest part of the freezer, and leave enough space between packages so that the cold air circulates well. Freeze only the amount of fresh meat or poultry that will freeze within 24 hours, about 2 to 3 pounds for each cubic foot of freezer space. Maintain a temperature of 0 degrees F in a home freezer, and do not let the temperature fluctuate.
    [Show full text]
  • Fresh Meat... Now Fresher Than Ever! How Fresh Meat Just Got Fresher with the Zero Zone Crystal™ Merchandiser Table of Contents
    FRESH MEAT... NOW FRESHER THAN EVER! HOW FRESH MEAT JUST GOT FRESHER WITH THE ZERO ZONE CRYSTAL™ MERCHANDISER TABLE OF CONTENTS Sendik’s Food Market 2 Lowe’s Markets 3 Don’s Quality Market 4 It was only a few short years ago that most retailers would have thought you were joking if you suggested putting fresh meat behind glass doors. They were convinced that the only way to make those packages sell was by displaying the product in open cases, where shoppers could easily grab the cuts of meat they wanted. That all too typical merchandising scenario, however, was accompanied by some undesirable side effects: Product temperature varied dramatically throughout open cases Packages were always in disarray due to shoppers “digging” for a colder package Product shrink rates were high and product needed to be rotated often, resulting in lost profit Slightly old product looked discolored and was unappealing to shoppers Shoppers complained of cold aisles near the open cases and would not linger near them That was then. This is now. When the Crystal Merchandiser hit the scene in late 2009, merchandising approaches gradually began to change. Dairy products, soft drinks, juice, beer and wine were the first to be placed in the new glass door cases. Packaged deli meats and salad mixes followed. Shortly after, the previously unthinkable happened — retailers began displaying fresh meat in Crystal Merchandiser cases. What follows is how this transition occurred, focusing on several retailers who have made the leap — and are glad they did. 1 SENDIK’S FOOD MARKET With stores located throughout Milwaukee and the surrounding areas, Sendik’s began its long history over 80 years ago, starting with horse-drawn produce wagons and evolving to full-service grocery stores with a well-earned reputation for courteous service, honesty and integrity.
    [Show full text]
  • Prototype Design of Chicken Meat Cutting Tool
    MATEC Web of Conferences 218, 04003 (2018) https://doi.org/10.1051/matecconf/201821804003 ICIEE 2018 Prototype Design Of Chicken Meat Cutting Tool Laurence1,*, Natalia Hartono1 , and Clara Alverina Setiawan1 1Industrial Engineering, Faculty of Science and Technology, University of Pelita Harapan, Indonesia Abstract. The main thing the chicken skewers owners do is cut the meat into blocks. However, to produce a cubical meat shape is not an easy task and takes a long time. Therefore, it is necessary to design a tool to help the chicken skewers business owner to cut the chicken breast faster. The purpose of this research was to design an ergonomically chicken meat cutting tool to produce cubical chicken meat in large quantities so that the work can be completed in a shorter time. The planning and product development stage of this research was based on Ulrich and Eppinger steps from phases 0 through 4. After that, a prototype evaluation was performed. The conclusion of this research was that the tool successfully worked as the design intended. The maximum cutting yield is 225 pieces, 15 times faster, suitable for half-frozen chicken meat, and the evaluation results show a good performance rating. Overall, most of the respondents (87.5%) were pleased with this tools, shown by 57.5% choose a smiling face and 30% show a big smiling face as their feeling of satisfaction after trying the gamma prototype. 1 Introduction Chicken skewer business categorized as a micro business where the maximum profit is Rp.300 million per year according to the constitutional law number 20, the year 2008 and also categorized as a home industry because at average there are 1 to 4 workers.
    [Show full text]
  • Ae-Mc12n / Mc22n Meat Cutter Operation Manual
    “The Value Leader in Commercial Bakery and Restaurant Equipment!” 773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616 Visit us online for more product information: www.americaneaglemachine.com Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more! AE-MC12N / MC22N MEAT CUTTER OPERATION MANUAL AE-MC12N AE-MC22N #12 Meat Cutter 1HP #22 Meat Cutter 1.5HP WARRANTY REGISTRATION GO TO: WWW.AMERICANEAGLEMACHINE.COM OR MAIL THE ENCLOSED WARRANTY REGISTRATION CARD WARRANTY NOT VALID UNLESS REGISTERED! REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 10/2015 Copyright © 2015, American Eagle Food Machinery, All rights reserved AE-MC12N & MC22N Operation Manual Index INTRODUCTION AND NOTICE TO USER..................................................................................2 KEY COMPONENTS AND SPECIFICATIONS ............................................................................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..…………….............................................................................5 ASSEMBLY INSTRUCTIONS ....................................................................................................6 OPERATING INSTRUCTIONS ....................................................................................................7 CLEANING PROCEDURES……………….................................................................................8-9
    [Show full text]