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Ordinance 00488

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Ordinance 00488 l- YVt. '-'- '-'''''1''~ . - .... ... .... .... ._u ~~~_:'.~.t.=~..:: :.QO.'~E~:_~-_.~-- ;1 r')' r .,,' ( \ 1.. 1;.. l. t, ..~, IIO . .1.u....~.u...~-.........~'..~/~~...:....._.llfA'L'I"-....~.~ (í ' (" ". r, t " ORDINANCE =If: '\; ,-,,'~~_ t."4( l' 2 3 AN ORDINANCE relating to and regulating the distribution and sa Ie of mea t, requìring licenses, crea ting a Meat 4 Inspection Fund, defining offenses and prescribing penalties and repealing Resolutions #32842 and 35591. 5 6 BE IT ORDAINED BY THE COUNCIL OF KING COUNTY: 7 Section 1. DEFINITIONS. Words and phrases as used herein sha 11 have 8 the following meanings: 9 ADULTERANT. Shall mean filth, toxic ingredient or unwholesome 10 substance of any kind, or any material such as, but not limited to, added water, 11 farinaceous material, excess fat, or preservatives, or any substance not 12 authorized to be contained in a specific meat product. 13 APPRENTICE MET CUTTER. Any person in a retail meat shop employed for 14 the purpose of selling meat and/or learning meat cutting under the approved 15 Washington State Apprenticeship Training Committee Seattle-King County meatcutter i / 16 apprenticeship program. 17 CONSUMR. Any person procuring or obtaining mea t for consumption by 18 themselves, or their families, or with a view to preparation or cooking and resale 19 to their guests or to the pub lic. 20 CURED MET. All meat which has been cured by cooking, smoking, sa lting, 21 drying, or other recognized trade process of curing. 22 CURED SAUSAGE. All meat food products prepared in whole or in part 23 from chopped or ground meat and further processed by curing and/or drying and/or 24 smoking and/or cooking, and moulded or encased in artificial or natural animal 25 casing. 26 DIRECTOR. The Director of Public Hea lth of the County of King or his ! 27 a~thorized representative. 28 FRESH MEAT. All meat which has not been cooked, or cured by smoking, 29 salting, drying, or other recognized trade process of curing. 30 FRESH SAUSAGE. Chopped or ground fresh meat, with or without spice, 31 either in bulk or in casings. 32 FROZEN MET. Meat which is congealed by refrigeration or cold. - 1 - I~ , "",,".", ,-, .'. -',; "v., .,. .. r.-. .,.~~""'-., ,,_ _,-'" .... ".~.' "' ....":';0 .7;, '~""-;~!I-.' ~'. ~, .-:...~,.r. ,",~, 1,-, '"" .'. ~,,,,-,,,'.'r-' .~- ; ~..;.~ """:''..~w:~:''1~:'.''..¿;i'1'-::~~ ,J ".~ n (i' '1 C' ç ) , " Ii ) ~ ~:: (~ ( ~ ii !l !I .J i II 'i ï INSPECTED MET. All meat inspected, passed and approved, and stamped i l j 'I 2 or tagged by a meat inspector. J 1 "I .~ 3 MET. All anima 1 flesh, carcasses and parts thereof, fresh, frozen, 4 and cured sausage, cured meat, and a 11 processed meat, except poultry and game, 5 'intended for human consumption or sold or disposed of as human food. 6 MET INSPECTOR. The Director and/or any of his subordinates by him 7 detailed as meat inspectors, or any person authorized to do meat inspection by 8 the State Department of Agriculture or U. S. Department of Agriculture. 9 MET CUTTER. Any person cutting, cutting or preparing for sa Ie, 10 selling or disposing or offering to sell or dispose of fresh, cured, or frozen 11 meat to a consumer but shall exclude Meat Wrapper and Meat Wrapper Salesman. 12 PERSON. Individuals of either sex, and associations, co-partnerships 13 and corporations, whether acting by themselves or by a servant, agent or employee 14 the singular number shall be deemed and construed to include the plura 1, and the 15 masculine pronoun to inc lude the feminine. 16 MET WAREHOUSE. All premises, buildings and parts thereof used to - 17 store perishable meat and which premises are not otherwise licensed under this 18 ordinance. 19 MET WRPPER. Any person employed to handle, weigh, label, wrap, 20 dis play, and package, fresh, processed or cured mea ts for sa Ie in a licensed ,:",¡: 21 wholesa Ie or retai 1 mea t shop and to offer to se 11 or se 11 processed, cured, or 22 frozen meat therefrom to the consumer; and in a retail processed meat shop to 23 slice and package cured and processed meats and to sell processed, cured and 24 frozen mea ts. 25 MET WRAPPER SALESMAN. Any person employed to handle, weigh, label, 26 wrap, display, and package fresh, processed, or cured meats for sale in a 27 licensed wholesale or retail meat shop and to offer to sell or sell fresh, 28 processed, cured, or frozen meat therefrom to the consumer; and in a retail 29 processed meat shop, to slice and package cured and processed meats and to sell 30 processed, cured, and frozen meats. 31 RETAIL MEAT SHOP. A 11 premises, buildings and/or parts thereof used 32 for the preparation for sale, or for the sale or disposition, of fresh, frozen, - 2 - , r .. c, , ~_~. ,,-.~;..,. ,..j..''"1 r"~~,,~ ". ,....,. r-,. ~""~~..''',;'..?~~',~ " ~ (' 'i t '. 4 ( ~ ( 1 \ j \. ,ÏL:: (-l(~ì and cured meat to a consumer. 2 RETAIL PROCESSED MET SHOP. All premises, buildings, and/or parts 3 thereof used for the receipt, preparation for sale, sale or disposition of cured 4 meat and/or frozen meat to a consumer. 5 WHOLESALE COMMISSION MEAT DEALER. Any person who purchases meat from 6 a licensed wholesale meat shop for purposes of sale to any person other than a 7 consumer. 8 WHOLESALE MET DEALER. Any person who sells or disposes of meat to any 9 person other than a consumer when such meat is from animals owned by and 10 slaughtered for him in a slaughterhouse operating under state or federal meat 11 inspection. 12 WHOLESALE MET SHOP. All premises, buildings and/or parts thereof 13 used for the receipt, preparation, manufacturing, processing, and curing, or for 14 the sale or disposition of inspected meats. ':, ','¡ 15 LICENSED MET ESTABLISHMNT. Any retail meat shop, retail processed 16 meat shop, wholesale meat shop, or meat warehouse duly licensed under the 17 provisions of this ordinance. 18 FOOD AND BEVERAGE SERVICE WORKR IS PERMIT. A Food and Beverage Service 19 Worker i s Permit issued under Chapter 197, Laws of 1957, as now or herea fter 20 amended, and pursuant to the rules and regulations of the State Board of Health 21 in such connection. 22 SELF-SERVICE RETAIL MET SHOP. Any retail meat shop or retail 23 processed meat shop where the majority of meat sales are of prepackaged meat 24 selected by the consumer from open meat counters. 25 SERVICE RETAIL MET SHOP. Any retail meat shop where the majority of 26 meat sales are of meats cut and wrapped in the consumer i s presence. 27 Section 2. ENFORCEMNT. The Director shall enforce this ordinance 28 and make rules and regulations consistent with the provisions of this ordinance. 29 Section 3. LICENSE REQUIREMNTS. It shall be unlawful for any person: 30 (a) To open up, conduct, manage, operate or maintain a retail meat 31 shop, retail processed meat shop, wholesale meat shop, or meat warehouse within 32 the County of King without a ''Meat Distribution Facilities License" for each - 3 - ~~~~~"~_*''':'_¡i!'''''!~/'!_~~~:''''' '.' ,-''',,,.'' " ..l)(':'.i'ì(1 H I'j, ,')(.. 1 'I :iuch csuiblíslimcnt. 2 i (b) To operate or do business as a wholesale commission meat dealer 3 or wholesale meat dealer within the County of King without a ''Meat Dealer's 4 License" . ! J 5 (c) To engage in the business of, operate, or be employed as a Meat 1 ! j 6 Cutter, Apprentice Meat Cutter or Meat Wrapper or Meat Wrapper Salesman within ¡ 7 the County of King without a "Meat Cutterls License", "Apprentice Meat Cutter iS il " 8 License", or ''Meat Wrapper License"or l'Meat Wrapper Salesman's License". j J 9 (d) Bring into, send into, or receive in the County of King for sa Ie f 10 or to sell, or offer for sale therein or to hold for sale, trade, delivery or 11 barter any meat, without having a license so to do issued by the Director under r ¡ ¡ 12 this ordinance; provided, that mea t prepared and packaged by persons licensed 13 under this ordinance in accordance with sanitary conditions prescribed by the 14 Director may be sold to consumers from retail meat shops, retail processed meat 15 shops, or wholesale meat shops licensed hereunder, by persons holding valid Food 16 and Beverage Service Worker IS Permits when such sales are authorized by, and 17 comply with the conditions set forth in Sections 6 and 25 of this ordinance. .:....¡.~- 18 PROVIDED, any person maintaining a license in good standing issued 19 under Seattle City Ordinance No. 94465, as now or hereafter amended, is exempt 20 from such licensing requirements so long as said city gives like consideration 21 on a recriproca 1 basis to those persons licensed hereunder. 22 The annual fees for licenses issued pursuant to this ordinance sha 11 23 be as follows: 24 Meat Distribution Facilities License: 25 Retail Meat Shop (one man shop) where only 26 pre-cut meats are sold $ 35.00 27 Retail Meat Shop employing not more than 28 three meat cutters and/or meat wrappers 29 or meat wrapper sa lesmen 30 Open until 6:00 p.m. 80. 00 31 Open after 6:00 p.m. 95.00 32 Retail Meat Shop employing four or more - 4 - 1 ""'~~~_-!""~""''''~''''''''~~'''-'''''''''::f'~''';:'?~'~ " \ ( ; i'. ) ;".;'~:: L;; :::c;il ci:iicrs and/or r.1cat ...rappcrs 2 ¡i or mca t ~r.1 ppcr sa lesmen P ,I Open until 6:00 p.m. 130.00 : II Open after 6:00 p.m. 180.00 5 Retail Processed Meat Shop 35 . 00 6 Wholesale Meat Shop employing not more than 7 five persons If under State or Federal inspection 200.00 8 .~ ..,f 9 If not under State or Federal inspection 350.00 10 Wholesale Meat Shop employing six or more 11 per sons 12 If under State or Federal inspection 350.00 13 If not under State or Federal inspection 550.00 14 Meat Warehouse 25.00 15 Mea t Dea ler iS Licens e : 16 Wholesale Meat Dealer and Wholesale 17 Commission Meat Dealer 250.00 18 Pers ona 1 License : 19 Meat Cutter License, Apprentice Meat Cutter 20 License, Meat Wrapper License, and Meat 21 Wrapper Salesman License 10.00 22 Each license issued hereunder shall expire on the 30th day of June 23 next following issuance thereof and shall be nontransferable or assignable 24 except that a Meat Distribution Facilities License may be transferred from one 25 establishment to another when approved by the Director and upon payment of a 26 transfer fee equal to ten percent (10%) of the applicable Meat Distribution 27 Facilities License.
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