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Ny Butcher Shoppe
ny butcher shoppe join the crowds who’ve already discovered this neighborhood shoppe sweet potatoes: not just for thanksgiving anymore gone fishin’ to clean catch new year’s resolutions and wine— a match made in heaven epicurean charlotte food & wine januaryjanuary •• february 2011 2011 GREATGREAT CUSTOMER CUSTOMER SERVICE SERVICE • •INCREDIBLE INCREDIBLE SELECTIONSELECTION • • LOWEST LOWEST PRICES PRICES contents GREAT CUSTOMER SERVICE • INCREDIBLE SELECTION • LOWEST PRICES 14 sweet potatoes: not just for thanksgiving anymore new year’s resolutions 22 and wine—a match made North Carolina’s in heaven LOWEST PRICES 8,000NoWINESrth• 1,000 Ca BEERSrol i•nANDa MORE’s North Carolina’s gone fishin’ to clean catch LOWEST PRICES PRICES 18 LOWEST8,000 WINES • 1,000 PRICES BEERS • AND MORE the new york butcher The Best Wines on8,000 Earth.WINES • 1,000 BEERS • AND MORE 26 shoppe debuts to crowds The Lowest Prices Anywhere. TheTheTotal BestWine Best & More isWines likeWines no other store onyouon have Earth. Earth.ever visited. TheEach of ourLowest stores carries over Prices 8,000 different Anywhere.wines and 1,000 beers. TheWith almostLowest 70 superstores, wePrices have the buying powerAnywhere. to bring you the best in each issue Total Wine & More is like no other store you have ever visited. winesTotal Wineat the best& More prices.is likeOur wineno other team store is the youbest have trained ever in the visited. industry. JustEach think of of our them stores as tourcarries guides, over guiding8,000 different you through wines the and great 1,000 winebeers. regions. Each of our stores carries over 8,000 different wines and 1,000 beers. -
Manual for Army Cooks, 1916
r^ "Bn cN?SOC^avvv \ ' '' ^ MANUAL FOR ARMY COOKS 1916 MIUTARY PUBLISHING CO. 42 BROADWAY NEW YORK WAR DEPARTMENT, Document No. 504. OrncR of,thb.,Qpabtebi:5as7Eb.Qk£tera^ War Department, Office of the Chief of Staff, Washington, November 21, 1916. The following "Manual for Army Cooks," prepared under the direction of the Quartermaster General of the Army, by Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Holbrook, Quar- termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Capt. W. H. Smith, Seventh Cavalry, is approved and herewith published for the information and guidance of the Regular Army and the Organized Militia of the United States. By order of the Secretary of War: H. L. Scott, Major General, Chief of Staff. CONTENTS CnAFTEK I.—Definitions 7 II.—The garrison ration 23 III.—Meat 53 IV.—The elementary principles of cooking and the elements of nutrition 80 V.—Management of the company mess 93 VI.—Field cooking 113 VII.—Messing on railroad trains and transports 148 VIII.—Recipes 164 5 ILLUSTRATIONS. Page, Hind quarter of beef 62 Fore quarter of beef 63 Hind quarters, cow and steer 64 Hind quarters, cow 5 years old 66 Hind quarters, eteer 4 years old 67 Fore quarters, cow and steer 68 Fore quarter of cow 4 years old 70 Fore quarter of steer 4 years old 71 Fore quarters, cow and steer 72 Side of heifer (9 months old) 73 Carcass of pork, showing cuts 74 Carcass of mutton, showing cuts 76 Towel rack 99 Heat surface Army range No. -
2020 ANNUAL REPORT a Shared Commitment to Conservation TABLE of CONTENTS
2020 ANNUAL REPORT A Shared Commitment to Conservation TABLE OF CONTENTS SAFE Snapshot 1 A Shared Commitment to Conservation 2 Measures of Success 3 Species Programs 4 Global Reach 6 Engaging People 9 Raising Awareness 16 Financial Support 17 A Letter from Dan Ashe 20 “ AZA-accredited facilities have a long history of contributing to conservation and doing the hard work needed to help save species. There is no question a global pandemic is making every aspect of conservation—from habitat restoration to species reintroduction—more difficult. AZA and its members remain committed to advancing SAFE: Saving Animals From Extinction and the nearly 30 programs through which we continue to focus resources and expertise on species conservation.” Bert Castro President and CEO Arizona Center for Nature Conservation/Phoenix Zoo 1 SAFE SNAPSHOT 28 $231.5 MILLION SAFE SPECIES PROGRAMS SPENT ON FIELD published CONSERVATION 20 program plans 181 CONTINENTS AND COASTAL WATERS AZA Accredited and certified related members saving 54% animals from extinction in and near 14% 156 Partnering with Americas in Asia SAFE species programs (including Pacific and Atlantic oceans) 26 Supporting SAFE 32% financially and strategically in Africa AZA Conservation Partner 7 members engage in SAFE 72% of U.S. respondents are very or somewhat 2-FOLD INCREASE concerned about the increasing number of IN MEMBER ENGAGEMENT endangered species, a six point increase in the species’ conservation since 2018, according to AZA surveys after a program is initiated 2 A Shared Commitment to Conservation The emergence of COVID-19 in 2020 changed everything, including leading to the development of a research agenda that puts people at wildlife conservation. -
SLH Cirriculum Vitae 10-07-20
SCOTT L. HAMILTON CURRICULUM VITAE Moss Landing Marine Laboratories Phone: 831-771-4497 8272 Moss Landing Rd Fax: 831-632-4403 Moss Landing, CA 95039 e-mail: [email protected] http://www.mlml.calstate.edu/faculty/scott-hamilton EDUCATION 2007 PhD, University of California, Santa Barbara, CA Course of study: Marine Ecology. Advisor: Dr. Robert Warner Committee members: Dr. Steven Gaines and Dr. Gretchen Hofmann PhD Dissertation: Selective mortality in juvenile coral reef fish: the role of larval performance and dispersal histories 2000 B.A., Princeton University, Princeton, NJ Major: Ecology and Evolutionary Biology, Summa cum laude, Highest honors PROFESSIONAL HISTORY 2019-present Professor, Ichthyology, Moss Landing Marine Laboratories and San Jose State University 2016-2019 Associate Professor, Ichthyology, Moss Landing Marine Laboratories and San Jose State University 2011-2016 Assistant Professor, Ichthyology, Moss Landing Marine Laboratories and San Jose State University 2010-2011 Associate Project Scientist, Marine Science Institute, University of California Santa Barbara 2008-2010 Assistant Project Scientist, Marine Science Institute, University of California Santa Barbara 2006-2010 Lecturer, Dept. of Ecology, Evolution, and Marine Biology, University of California Santa Barbara 2007-2008 Post-doctoral Researcher, University of California Santa Barbara Advisors: Dr. Jennifer Caselle and Dr. Robert Warner 2006-2007 Graduate Student Researcher, Partnership for Interdisciplinary Studies of Coastal Oceans Supervisor: Dr. Jennifer Caselle 2005-2006 Research Consultant and Project Manager, Aquarium of the Pacific (AoP) Volunteer Scientific Diving Program, Long Beach, CA Supervisor: Edward Cassano, Vice President of programs and exhibits 2005 Curator of UCSB Fish Museum Collection (over 1500 jars of preserved specimens) Supervisor: Jennifer Thorsch, Director, Cheadle Center for Biodiversity and Ecological Restoration PUBLICATIONS († = graduate student; * = undergraduate student; 45 total) In press †Yates DC, Lonhart SI, Hamilton SL. -
Ordinance 00488
l- YVt. '-'- '-'''''1''~ . - .... ... .... .... ._u ~~~_:'.~.t.=~..:: :.QO.'~E~:_~-_.~-- ;1 r')' r .,,' ( \ 1.. 1;.. l. t, ..~, IIO . .1.u....~.u...~-.........~'..~/~~...:....._.llfA'L'I"-....~.~ (í ' (" ". r, t " ORDINANCE =If: '\; ,-,,'~~_ t."4( l' 2 3 AN ORDINANCE relating to and regulating the distribution and sa Ie of mea t, requìring licenses, crea ting a Meat 4 Inspection Fund, defining offenses and prescribing penalties and repealing Resolutions #32842 and 35591. 5 6 BE IT ORDAINED BY THE COUNCIL OF KING COUNTY: 7 Section 1. DEFINITIONS. Words and phrases as used herein sha 11 have 8 the following meanings: 9 ADULTERANT. Shall mean filth, toxic ingredient or unwholesome 10 substance of any kind, or any material such as, but not limited to, added water, 11 farinaceous material, excess fat, or preservatives, or any substance not 12 authorized to be contained in a specific meat product. 13 APPRENTICE MET CUTTER. Any person in a retail meat shop employed for 14 the purpose of selling meat and/or learning meat cutting under the approved 15 Washington State Apprenticeship Training Committee Seattle-King County meatcutter i / 16 apprenticeship program. 17 CONSUMR. Any person procuring or obtaining mea t for consumption by 18 themselves, or their families, or with a view to preparation or cooking and resale 19 to their guests or to the pub lic. 20 CURED MET. All meat which has been cured by cooking, smoking, sa lting, 21 drying, or other recognized trade process of curing. 22 CURED SAUSAGE. All meat food products prepared in whole or in part 23 from chopped or ground meat and further processed by curing and/or drying and/or 24 smoking and/or cooking, and moulded or encased in artificial or natural animal 25 casing. -
North American Zoos with Mustelid Exhibits
North American Zoos with Mustelid Exhibits List created by © birdsandbats on www.zoochat.com. Last Updated: 19/08/2019 African Clawless Otter (2 holders) Metro Richmond Zoo San Diego Zoo American Badger (34 holders) Alameda Park Zoo Amarillo Zoo America's Teaching Zoo Bear Den Zoo Big Bear Alpine Zoo Boulder Ridge Wild Animal Park British Columbia Wildlife Park California Living Museum DeYoung Family Zoo GarLyn Zoo Great Vancouver Zoo Henry Vilas Zoo High Desert Museum Hutchinson Zoo 1 Los Angeles Zoo & Botanical Gardens Northeastern Wisconsin Zoo & Adventure Park MacKensie Center Maryland Zoo in Baltimore Milwaukee County Zoo Niabi Zoo Northwest Trek Wildlife Park Pocatello Zoo Safari Niagara Saskatoon Forestry Farm and Zoo Shalom Wildlife Zoo Space Farms Zoo & Museum Special Memories Zoo The Living Desert Zoo & Gardens Timbavati Wildlife Park Turtle Bay Exploration Park Wildlife World Zoo & Aquarium Zollman Zoo American Marten (3 holders) Ecomuseum Zoo Salomonier Nature Park (atrata) ZooAmerica (2.1) 2 American Mink (10 holders) Bay Beach Wildlife Sanctuary Bear Den Zoo Georgia Sea Turtle Center Parc Safari San Antonio Zoo Sanders County Wildlife Conservation Center Shalom Wildlife Zoo Wild Wonders Wildlife Park Zoo in Forest Park and Education Center Zoo Montana Asian Small-clawed Otter (38 holders) Audubon Zoo Bright's Zoo Bronx Zoo Brookfield Zoo Cleveland Metroparks Zoo Columbus Zoo and Aquarium Dallas Zoo Denver Zoo Disney's Animal Kingdom Greensboro Science Center Jacksonville Zoo and Gardens 3 Kansas City Zoo Houston Zoo Indianapolis -
Shrouded in Mystery Understanding the Conservation Status of Sharks
MARCH 2015 A publication of the Association of Zoos & Aquariums Shrouded in Mystery Understanding the Conservation Status of Sharks DISPELLING MYTHS SAWFISH RECOVERY LOVE THEM OR HATE THEM Engaging People in Learning Is a Mythical Fish Recovering? Sharks are Both Feared About Sharks and Fascinating March 2015 Features 18 24 30 36 Shrouded in Mystery Dispelling Myths Sawfi sh Recovery Love Them or Hate Them The International Union for Through informative Once abundant in the Sharks are iconic animals Conservation of Nature Red displays, underwater waters of more than 90 that are both feared and List of Threatened Species tunnels, research, interactive countries around the world, fascinating. Misrepresented indicates that 181 of the touch tanks and candid sawfi sh are now extinct from in a wide array of media, the 1,041 species of sharks and conversations with guests, half of their former range, public often struggles to get rays are threatened with Association of Zoos and and all fi ve species are a clear understanding of the extinction, but the number Aquariums-accredited classifi ed as endangered complex and important role could be even higher. facilities have remarkable or critically endangered by that these remarkable fi sh play BY LANCE FRAZER ways of engaging people in the International Union for in oceans around the world. informal and formal learning. Conservation of Nature. BY DR. SANDRA ELVIN AND BY KATE SILVER BY EMILY SOHN DR. PAUL BOYLE March 2015 | www.aza.org 1 7 13 24 Member View Departments 7 County-Wide Survey 9 Pizzazz in Print 11 By the Numbers 44 Faces & Places Yields No Trace of Rare This Vancouver Aquarium ad AZA shark and ray 47 Calendar Western Pond Turtle was one of fi ve that ran as conservation. -
Mexican Diasporas Meet the Birmingham Greeks View
$7 • SPRING 2017 • A QUARTERLY PUBLICATION FROM THE SOUTHERN FOODWAYS ALLIANCE MEXICAN DIASPORAS PAGE 9 MEET THE BIRMINGHAM GREEKS PAGE 55 VIEW FROM NASHVILLE’S TREEHOUSE PAGE 65 Gravy is a publication of the Southern Foodways Alliance, a member-supported institute of the Center for the Study of Southern Culture at the University of Mississippi. EDITOR-IN-CHIEF PUBLISHER John T. Edge Mary Beth Lasseter [email protected] 2 [email protected] HELPINGS GUEST EDITOR 6 ASSOCIATERULES OF EDITOR ENGAGEMENT ISSUEJennifer V. Cole NO. 63 OsayiMichael Endolyn Twitty SPRING 2017 [email protected] DESIGNER 9 MORE THAN MERE MEXICANS Richie Swann GRAVYGustavo PRINT Arellano FACT CHECKER [email protected] Katie King 13 BOTTOM OF THE POT John T. Edge 32 18 MOBILE’S MODERN SOUL NOWRUZ: Julia Bainbridge REBIRTH, RENEWAL, AND REPAST 21 THE VALUE OF SOUTHERN FOOD Philip Malkus Kat Kinsman 24 FAMILY RECIPES 39 Photos by Celestia Morgan NORTHWARD BOUND 55 THE BIRMINGHAM GREEKS Devita Davison Oral History THE MISSION of the Southern Foodways62 TORTAS Alliance IN is toTUSCALOOSA document, study, and explore46 the diverse food cultures Calebof the changingJohnson American South. NOTHING GREEN BUTOur THE work PLATES sets a welcome table65 whereVIEW all may FROM consider THE our TREEHOUSE history David Hagedornand our future in a spirit of respectJohn andKessler reconciliation. SFA membership is open72 toVIRGINIA’S all. Not a member? DARE Join us at southernfoodways.orgHanna Raskin Cover photo by [email protected] L. KASIMU HARRIS 662-915-336879 REBEL RECIPE Erika Council L. Harris Kasimu southernfoodways.org 1 FEATURED CONTRIBUTOR pursuing illustration more seriously, I GRAVY #63 SPRING 2017 found that combining photo pieces with my drawings lent a sense of humor and levity to my work, and for the fi rst time I really NATALIE NELSON connected with the pieces I was making. -
Ocean Genomics Horizon Scan Executive Summary
OCEAN GENOMICS HORIZON SCAN EXECUTIVE SUMMARY To view the full 200-page web-enabled report, please visit www.reviverestore.org/ocean PREPARED BY OCEAN GENOMICS HORIZON SCAN SUMMER 2019 Revive & Restore was commissioned in 2018 by a private family foundation to conduct an Ocean Genomics Horizon Scan and to ask this question of leading marine biologists: “How can genomic technologies and synthetic biology help solve some of the intractable problems facing the ocean?” With the help of a dozen TABLE OF CONTENTS researchers and drawing upon interviews conducted with over 100 scientists, the Horizon Scan assesses current Introduction ........................ 2 threats to marine biodiversity for which new genomic tools could be transformative; highlights pioneering The Genetic Rescue conservation applications of genomic technologies; and identifies innovations that could provide novel Toolkit for Conservation ......... 3 solutions for marine conservation. Threats and Solutions .......... 4 From this research, we selected a suite of “Big Idea” proposals that would both demonstrate the power of these technologies and address a significant conservation challenge. Each of these ten Big Ideas was developed with Climate Change: a team of scientists passionate about their work; each demonstrates a clear technology development path with Coral & Kelp .................... 4 early wins and clear milestones; and each is achievable on a two- to three-year timeline. Over-Fishing .................. 10 Revive & Restore stands ready to refine and implement these projects in order to further demonstrate the Pollution ....................... 13 potential role of these new tools to compliment and transform marine conservation. We have established Marine Invasives .............. 15 a Catalyst Fund to accelerate the adoption of these innovative tools and are currently raising awareness and the funding needed to advance these emerging marine conservation innovations. -
North Shuswap First Responder Shortage Reaches Critical Stage
208TH EDITION MAY 2015 Complete Drywall Service Serving the North Shuswap for over 20 years Serving the North Shuswap, Sorrento, Blind Bay, Chase, Adams Lake & Please help us expand our readership & recycle our Ph/Fx: 250-955-2122 newsletter - pass it on when you’re done enjoying it. Seymour Arm. Between 3500 - 7000 distributed (depending on time of year). 250-318-1704 [email protected] North Shuswap First Responder Shortage Reaches Critical Stage Submitted by Karen Boulter We are asking if After twenty years of you, or others you might helping with medical emer- know, will take the gency situations in our com- steps necessary to be- • Drain Rock • Sand Crusher Dust • Road Gravel munity, North Shuswap First come a First Responder. • Landscaping Rock Responders has reached a Without new responders critical point in being able to to take the place of the 250-955-0485 respond to all our emergency many who have com- 250-833-6350 calls. Our current respond- mitted their time over ers and society members are these many years, we fully committed to the com- are at a point where we munity and helping others. may not have enough That being said, we need responders available at • Yard help. WE NEED MORE all times, to respond to Serving the Care RESPONDERS. every call. North Shuswap (Continued on page 3) • House since 1996 Checks Leslie or Dale Jones If you’ve ever thought about volunteering for anything in your life, now is 250-679-7652 the time. PLEASE HELP US. First Responders needs you. And you need First Responders! 3871 Squilax Anglemont Hwy Scotch Creek, BC V0E 1M5 Al Christopherson Masters Personal Real Estate Corporation Hall of Fame Franklin Pump Dealer * Canadian Groundwater Certified Pump Installers Power Snake * Drain Pressure Washer * Sewer Inspection Camera * Licensed Plumbers & Gasfitters WE DON’T JUST SCOTCH CREEK Open RECYCLE BOTTLES we also take . -
Noaa 154 Pages
Description of economic data collected with a random sample of commercial reef fish boats in the Florida Keys Item Type monograph Authors Waters, James R.; Rhodes, Raymond J.; Wiggers, Robert Publisher NOAA/National Marine Fisheries Service Download date 05/10/2021 18:40:26 Link to Item http://hdl.handle.net/1834/20306 NOAA Technical Report NMFS 154 U.S. Department A Scientific Paper of the FISHERY BULLETIN of Commerce November 2001 Description of Economic Data Collected with a Random Sample of Commercial Reef Fish Boats in the Florida Keys James R. Waters Raymond J. Rhodes Robert Wiggers NOAA Technical Report NMFS 154 A Scientific Paper of the Fishery Bulletin Description of Economic Data Collected with a Random Sample of Commercial Reef Fish Boats in the Florida Keys James R. Waters Raymond J. Rhodes Robert Wiggers November 2001 U.S. Department of Commerce Seattle, Washington Suggested reference Waters, James R., Raymond J. Rhodes, and Robert Wiggers. 2001. Description of economic data collected with a random sample of commercial reef fish boats in the Florida Keys. U.S. Dep. Commer., NOAA Tech. Rep. NMFS 154, 45 p. Online dissemination This report is posted online in PDF format at http://spo.nwr.noaa.gov (click on Technical Reports link). Purchasing additional copies Additional copies of this report are available for purchase in paper copy or microfiche from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161; 1-800-553-NTIS; http://www.ntis.gov. Copyright law Although the contents of the Technical Reports have not been copyrighted and may be reprinted entirely, reference to source is appreciated. -
Staphylococcal Infection in Meat Animals and Meat Workers
Staphylococcal Infection in Meat Animals and Meat Workers REIMERT T. RAVENHOLT, M.D., M.P.H., ROBERT C. EELKEMA, D.V.M., M.D., MARIE MULHERN, B.S., and RAY B. WATKINS, D.V.M. most of the serious and fatal ing an Acronizing process (chlortetracycline re¬ ALTHOUGHu cases of staphylococcal disease in Seattle HC1) about May 15, 1956. The antibiotic and King County, Wash., occur among hospital¬ placed chlorine in the ice water bath in which ized patients suffering from other diseases the chickens were immersed for 4-6 hours after (1-5), several recent incidents suggested that they were killed, cleaned, and eviscerated. It the community has nonhospital reservoirs of was claimed that the Acronizing process ex¬ staphylococcal infection which may be impor¬ tended the "shelf life" of the poultry, permit¬ tant in the ecology of staphylococci. ting the holding of chickens at ordinary refrig¬ One such incident was an outbreak of boils erator temperature for as long as 14 days. Most (pyoderma) among workers in a poultry-proc¬ of the workers, however, had little if any direct essing establishment in Seattle. An investiga¬ contact with the Acronizing process. tion in October 1956 revealed that from May Investigation of the outbreak also revealed through September of that year 19 (63 percent) that abscesses, especially along the keel bone, of the 30 poultry handlers in the establishment were sometimes observed in chickens. The plant developed boils and other suppurative skin le¬ manager and sanitary inspector were instructed sions. Most of the afflicted workers missed a to submit any abscessed poultry carcasses for few days from work, and several more than a culture.