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Mushrooms Russia and History
MUSHROOMS RUSSIA AND HISTORY BY VALENTINA PAVLOVNA WASSON AND R.GORDON WASSON VOLUME I PANTHEON BOOKS • NEW YORK COPYRIGHT © 1957 BY R. GORDON WASSON MANUFACTURED IN ITALY FOR THE AUTHORS AND PANTHEON BOOKS INC. 333, SIXTH AVENUE, NEW YORK 14, N. Y. www.NewAlexandria.org/ archive CONTENTS LIST OF PLATES VII LIST OF ILLUSTRATIONS IN THE TEXT XIII PREFACE XVII VOLUME I I. MUSHROOMS AND THE RUSSIANS 3 II. MUSHROOMS AND THE ENGLISH 19 III. MUSHROOMS AND HISTORY 37 IV. MUSHROOMS FOR MURDERERS 47 V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC 65 1. The Venomous Toad 66 2. Basques and Slovaks 77 3. The Cripple, the Toad, and the Devil's Bread 80 4. The 'Pogge Cluster 92 5. Puff balls, Filth, and Vermin 97 6. The Sponge Cluster 105 7. Punk, Fire, and Love 112 8. The Gourd Cluster 127 9. From 'Panggo' to 'Pupik' 138 10. Mucus, Mushrooms, and Love 145 11. The Secrets of the Truffle 166 12. 'Gripau' and 'Crib' 185 13. The Flies in the Amanita 190 v CONTENTS VOLUME II V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC (CONTINUED) 14. Teo-Nandcatl: the Sacred Mushrooms of the Nahua 215 15. Teo-Nandcatl: the Mushroom Agape 287 16. The Divine Mushroom: Archeological Clues in the Valley of Mexico 322 17. 'Gama no Koshikake and 'Hegba Mboddo' 330 18. The Anatomy of Mycophobia 335 19. Mushrooms in Art 351 20. Unscientific Nomenclature 364 Vale 374 BIBLIOGRAPHICAL NOTES AND ACKNOWLEDGEMENTS 381 APPENDIX I: Mushrooms in Tolstoy's 'Anna Karenina 391 APPENDIX II: Aksakov's 'Remarks and Observations of a Mushroom Hunter' 394 APPENDIX III: Leuba's 'Hymn to the Morel' 400 APPENDIX IV: Hallucinogenic Mushrooms: Early Mexican Sources 404 INDEX OF FUNGAL METAPHORS AND SEMANTIC ASSOCIATIONS 411 INDEX OF MUSHROOM NAMES 414 INDEX OF PERSONS AND PLACES 421 VI LIST OF PLATES VOLUME I JEAN-HENRI FABRE. -
Ectomycorrhizal Synthesis of Lactarius Sanguifluus (Paulet) Fr
European Journal of Biotechnology and Bioscience European Journal of Biotechnology and Bioscience ISSN: 2321-9122; Impact Factor: RJIF 5.44 Received: 13-09-2019; Accepted: 14-10-2019 www.biosciencejournals.com Volume 7; Issue 6; November 2019; Page No. 89-92 Ectomycorrhizal synthesis of Lactarius sanguifluus (Paulet) Fr. with Abies pindrow Royle Ex D. Don Shiv Kumar1, Anand Sagar2, Amit Kumar Sehgal3* 1 Additional Superintendent of Police, District Solan, Himachal Pradesh, India 2 Department of Biosciences, Himachal Pradesh University Summer Hill Shimla, Himachal Pradesh, India 3 Department of Botany, Govt. College Dhaliara District Kangra, Himachal Pradesh, India Abstract This study was aimed to perform in vitro mycorrhizal synthesis between Abies pindrow and Lactarius sanguifluus was achieved. A. pindrow seedlings inoculated with mycelial culture of L. sanguifluus resulted in the formation of short, branched lateral roots which ultimately form ectotrophic mycorrhizae. Synthesized mycorrhizae were light brown to pale yellow in colour. The transverse sections of the synthesized roots showed a typical ectomycorrhizal anatomy. The anatomical structure of mycorrhiza revealed the presence of thick fungal mantle and well developed “Hartig net”. Pure culture of L. sanguifluus was reisolated from both vermiculite peat moss mixture and synthesized ectomycorrhizae. These were compared with the original culture isolated from the fruiting bodies of L. sanguifluus and were found to have same cultural characteristics, thus confirming the symbiotic association. Keywords: Lactarius sanguifluus, ectomycorrhiza, in vitro Introduction systems of mycorrhizal synthesis have been developed and Lactarius sanguifluus is an ectomycorrhizal mushroom examined the ability of fungi to form ectomycorrhizae belonging in the family russulaceae grow scattered or in (Chilvers et al., 1986; Kottke et al., 1987; Kasuya et al., groups on the ground under conifers forest. -
Lactarius Deliciosus
© Saffron milk cap (Lactarius deliciosus) The saffron milk cap mushroom (Lactarius deliciosus) has been eaten in Europe since Roman times and is still greatly appreciated around the Meditteranean, particularly Spain, Portugal, Germany and elsewhere, for its fruity aroma and a “crisp flesh with nutty, earthy, and woodsy flavours”. It made the accidental journey to Australia probably on the roots of imported trees by early European settlers and is found in pine forests throughout the southeastern part of the country where it is collected for the restaurant and gourmet trade. It is easily recognised by the saffron-coloured sap it bleeds when damaged, the concentric rings of salmon-coloured blotches on the surface of the cap, and its tendency to turn green with age or after being handled. Grade 1 saffron milk cap typically wholesales for NZ$30 and A$40/kg whereas in exclusive shops in Europe prices can be higher. dry summers and removing low branches. The profitability of the plantation can be further boosted if the mushrooms are harvested and transported to the market corectly. Woven baskets with the mushrooms upside down (left) are used by a wild mushroom collectors near Melbourne. The first New Zealand saffron milk cap mycorrhized trees were planted in August 2000 and mushrooms were produced in coastal North Otago after only 18 months. The first commercial crop was sold in 2003 by Hannes and Theres Krummenacher near Nelson (Neudorf Mushrooms). In 2009 this plantation averaged 6 kg per tree and the total mushrooms produced per tree since planting far exceeds the value of the timber produced by a 30 year old well pruned radiata pine. -
Non-Wood Forest Products in Europe
Non-Wood Forest Products in Europe Ecologyand management of mushrooms, tree products,understory plants andanimal products Outcomes of theCOST Action FP1203 on EuropeanNWFPs Edited by HARALD VACIK, MIKE HALE,HEINRICHSPIECKER, DAVIDE PETTENELLA &MARGARIDA TOMÉ Bibliographicalinformation of Deutsche Nationalbibliothek [the German National Library] Deutsche Nationalbibliothek [the German National Library] hasregisteredthispublication in theGermanNationalBibliography. Detailed bibliographicaldatamay be foundonlineathttp: //dnb.dnb.de ©2020Harald Vacik Please cite this referenceas: Vacik, H.;Hale, M.;Spiecker,H.; Pettenella, D.;Tomé, M. (Eds)2020: Non-Wood Forest Products in Europe.Ecology andmanagementofmushrooms, tree products,understoryplantsand animal products.Outcomesofthe COST Action FP1203 on EuropeanNWFPs, BoD, Norderstedt,416p. Coverdesign, layout,produced andpublished by:BoD –Books on Demand GmbH, In de Tarpen 42,22848 Norderstedt ISBN:978-3-7526-7529-0 Content 5 1. Introduction.......................................................11 1.1Non-wood forest products.....................................11 1.2Providingevidencefor NWFP collection andusage within Europe ......................................14 1.3Outline of thebook...........................................15 1.4References ...................................................17 2. Identificationand ecologyofNWFPspecies........................19 2.1Introduction.................................................19 2.2 Theidentification of NWFP in Europe. ........................ -
Preliminary Investigations of the Content And
R-09 PRELIMINARY INVESTIGATIONS OF THE CONTENT AND LOCALIZATION OF CHITIN IN SELECTED SPECIES OF PILEUS FUNGI Janina Fiema, Janusz Kalbarczyk1, Bernarda Piskorz–Bińczycka2 The F. Górski Institute of Plant Physiology, Polish Academy of Sciences, ul. Niezapominajek 21, 30-239 Kraków, Poland 1 Fruits and Vegetables Processing Department, Agriculture Academy, ul. Skromna 8, 20-704 Lublin, Poland 2 Faculty of Biology and Agriculture, University of Rzeszów, ul. Ćwiklińskiej, Rzeszów, Poland 1. Introduction From literature data concerning the level of the content of radioactive cesium (137Cs) and potassium (40K) in the fungi it follows that Xerocomus badius was one of the more polluted species of fungi in Poland (data from the year 1998) [1]. It will be interesting to explain the existing differentiation as well as the protective mechanism among the various fungi against the environmental pollution. From the authors’ own investigations [4, 5] as well as from other literature data it follows that looking for an answer should be concentrated on the investigation of the structure of the cell walls, which form a barrier between the inside of the cell and the outer environment especially on such parts of the component walls – certain polysaccharides such as chitin and chitosan, From the recent reports it is already known that: 1) chitosan may be the sorbent of noble metals [2]. 2) absorption of toxic substances by the mycorrhize fungi is related with the composition of their cell walls [3]. 3) increased content of chitin in the cell walls of Aspergillus giganteus mut. alba in cultures grown in light [4, 5] protects the fungi against the detrimental influence of metals [6]. -
A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms
International Journal of Environmental Research and Public Health Review A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms 1, 2,3, Dagmara Strumi ´nska-Parulska * and Jerzy Falandysz y 1 Toxicology and Radiation Protection Laboratory, Faculty of Chemistry, University of Gda´nsk, 80-308 Gda´nsk,Poland 2 Environmental Chemistry & Ecotoxicology Laboratory, Faculty of Chemistry, University of Gda´nsk, 80-308 Gda´nsk,Poland; [email protected] 3 Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena 130015, Colombia * Correspondence: [email protected]; Tel.: +48-58-5235254 Jerzy Falandysz is visiting professor at affiliation 3. y Received: 22 September 2020; Accepted: 3 November 2020; Published: 6 November 2020 Abstract: Alpha-emitting radioisotopes are the most toxic among all radionuclides. In particular, medium to long-lived isotopes of the heavier metals are of the greatest concern to human health and radiological safety. This review focuses on the most common alpha-emitting radionuclides of natural and anthropogenic origin in wild mushrooms from around the world. Mushrooms bio-accumulate a range of mineral ionic constituents and radioactive elements to different extents, and are therefore considered as suitable bio-indicators of environmental pollution. The available literature indicates that the natural radionuclide 210Po is accumulated at the highest levels (up to 22 kBq/kg dry weight (dw) in wild mushrooms from Finland), while among synthetic nuclides, the highest levels of up to 53.8 Bq/kg dw of 239+240Pu were reported in Ukrainian mushrooms. The capacity to retain the activity of individual nuclides varies between mushrooms, which is of particular interest for edible species that are consumed either locally or, in some cases, also traded on an international scale. -
Mushrooms Russia and History (Pdf)
Mushrooms Russia and History by Valentina Pavlovna Wasson and R. Gordon Wasson Volume I and II Manufactured in Italy for the authors and Pantheon Books Inc. 333, Sixth Avenue, New York 14, N. Y. © 1957 by R. Gordon Wasson original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf Changes to this edition: 1. Cyrillic has been added to the first occurrence of a simplified Russian pronunciation of a word. For example togrib , cyrillic is added in parenthesis - (гриб). 2. In chapter I. Mushrooms and the Russians, where authors mention about folk names for mushrooms, actual Latin name has been found and inserted into square brackets (but beside Appendix II where authors do this by themselves) for most of this names. Thus the name originally presented as volnushki will be volnushki (волнушки) [Lactarius torminosus]. 3. Footnotes are numbered continuously, contrary to original version where footnote number starts from 1 on each page. 4. Latin names have been italicized. 5. Some latin synonyms are actuallized beneath plates, eg. Psalliota campestris Fr. ex L. has in description additionaly [Agaricus campestris (Bull.)]. 6. Polish official names for mushrooms have been added beneath plates. 7. Couple of notes have been added and labeled as Note to this edition of the book on Psilosophy. 8. Illustrations have been whitened. -
Alba-TFM.Pdf (5.908Mb)
“ENTRA A DESCUBRIR EL FASCINANTE MUNDO DE LOS HONGOS” ANÁLISIS DEL TURISMO MICOLÓGICO EN ANDALUCÍA Página 1 ÍNDICE 1. INTRODUCCIÓN 4 2. OBJETIVO GENERAL 5 3. OBJETIVOS ESPECÍFICOS 5 4. CONCEPTOS BÁSICOS, DEFINICIÓN DE MICOLOGÍA Y TURISMO MICOLÓGICO 5 5. HISTORIA DE LA MICOLOGÍA 8 6. EVOLUCIÓN DE LA ACTIVIDAD MICOLÓGICA EN ESPAÑA 12 6.1. ESTUDIO DE LA OFERTA DEL TURISMO MICOLÓGICO 13 6.2. ESTUDIO DE LA DEMANDA DEL TURISMO MICOLÓGICO 18 7. DIAGNÓSTICO DEL POTENCIAL DEL MICOTURISMO PARA EL DESARROLLO DEL MEDIO RURAL 20 8. INICIATIVAS DESARROLLADAS PARA EL APROVECHAMIENTO MICOLÓGICO EN ESPAÑA. PRINCIPALES PROYECTOS MICOLÓGICOS EN EL ÁMBITO 23 8.1. INICIATIVASS PUESTAS EN MARCHA PARA LA GESTIÓN ACTIVA DEL RECURSO MICOLÓGICO ANDALUZ 31 9. ESTUDIO DE ANDALUCÍA COMO DESTINO MICOLÓGICO 48 9.1 ANÁLISIS FÍSICO DE ANDALUCÍA, ESCENARIO DE NUESTRO TRABAJO 48 9.2. ANÁLISIS DE LA OFERTA MICOTURÍSTICA EXISTENTE EN ANDALUCÍA 53 9.3. ASOCIACIONES MICOLÓGICAS, SOCIEDADES MICOLÓGICAS, Y AGRUPACIONES MICOLÓGICAS EXISTENTES EN ANDALUCIA 76 10. ANÁLISIS DE UN DESTINO MICOLÓGICO CONSOLIDADO – CASTILLA Y LEÓN 96 11. REPERCUSIÓN SOCIAL Y ECONÓMICA DEL APROVECHAMIENTO MICOLÓGICO 132 12. PROPUESTA DE INICIATIVAS DE DESARROLLO LOCAL A TRAVÉS DE LA PUESTA EN VALOR DEL RECURSO ENDÓGENO 133 12. CONCLUSIONES 136 ANÁLISIS DEL TURISMO MICOLÓGICO EN ANDALUCÍA Página 2 ANEXOS 138 BIBLIOGRAFÍA 172 BIBLIOWEB 173 ANÁLISIS DEL TURISMO MICOLÓGICO EN ANDALUCÍA Página 3 1. INTRODUCCIÓN En los últimos años, la sociedad Española ha experimentado una mayor sensibilidad hacia los temas medioambientales, debiéndose esto a la confluencia de una serie de factores que están cambiando el rumbo del medio rural. -
Effect of Different Drying Method on Volatile Flavor Compounds Of
rocess P ing od & o T F e f c Huang et al., J Food Process Technol 2016, 7:8 o h l n a o n l r o Journal of Food DOI: 10.4172/2157-7110.1000615 u g o y J ISSN: 2157-7110 Processing & Technology Research Article Open Access Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus Qun Huang, Lei Chen, Hong-bo Song*, Feng-ping An, Hui Teng and Mei-yu Xu College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China Abstract The effect of different drying methods on volatile flavor compounds of Lactarius deliciosus was investigated, such as hot- air drying, vacuum freeze drying and sunshine drying. By adopting the solid-phase micro-extraction method, volatile flavor compounds were extracted from lactarius deliciosus, then analyzed and identified through the application of gas chromatography- mass spectrometer (GC-MS). Results indicated that different drying methods could lead to large differences in volatile flavor compounds. Main volatile flavor compounds of fresh Lactarius deliciosus involved acids and aldehydes, which accounted for 86.31%; Hot-air dried Lactarius deliciosus mainly included acids and alkene, which accounted for 87.16%; Lactarius deliciosus dried with vacuum freezed Lactarius deliciosus was mostly composed of acids, esters and aromatic substance, which accounted for 94.74%; Lactarius deliciosus dried with sunshine was constituted by acid and aldehydes, which was as high as 90.67%. Keywords: Lactarius deliciosus; Volatile flavor compounds; Drying deliciosus by extracting with head space solid phase micro extraction method; Gas chromatography-mass spectrometer (GC-MS) (SPME) technique and analyzing with gas chromatography-mass spectrometry (GC-MS). -
Primary Productivity and Climate Control Mushroom Yields In
Agricultural and Forest Meteorology xxx (xxxx) xxxx Contents lists available at ScienceDirect Agricultural and Forest Meteorology journal homepage: www.elsevier.com/locate/agrformet Primary productivity and climate control mushroom yields in Mediterranean pine forests ⁎ José Miguel Olanoa, , Raquel Martínez-Rodrigoa,b, José Miguel Altelarreac, Teresa Ágredad, Marina Fernández-Toirána, Ana I. García-Cervigóne, Francisco Rodríguez-Puertaa,b, Beatriz Águedaa,b a EIFAB – iuFOR. Universidad de Valladolid, Campus Duques de Soria, E-42004 Soria, Spain b föra forest technologies, Campus Duques de Soria, E-42004 Soria, Spain c Fundación Cesefor, Calle C, E-42005 Soria, Spain d Fundación Parque Científico de la Universidad de Valladolid, Campus Duques de Soria, E-42004 Soria, Spain e Department of Biology and Geology, Rey Juan Carlos University. C/ Tulipán s/n, E-28933 Móstoles (Madrid), Spain ARTICLE INFO ABSTRACT Keywords: Mushrooms play a provisioning ecosystem service as wild food. The abundance of this resource shows high Boletus edulis annual and interannual variability, particularly in Mediterranean ecosystems. Climate conditions have been Forest fungi considered the main factor promoting mushroom production variability, but several evidences suggest that forest Lactarius deliciosus composition, age and growth play also a role. Mushroom yield Long-term mushroom production datasets are critical to understand the factors behind mushroom pro- NDVI ductivity. We used 22 and 24 year-long time series of mushroom production in Pinus pinaster and Pinus sylvestris Soil moisture forests in Central Spain to evaluate the effect of climate and forest productivity on mushroom yield. We com- bined climatic data (precipitation and temperature) and remote sensing data (soil moisture and the Normalized Difference Vegetation Index, NDVI, a surrogate of primary productivity) to model mushroom yields for each forest and for the main edible species of economic interest (Boletus edulis and Lactarius deliciosus). -
The Current Status of the Family Russulaceae in the Uttarakhand Himalaya, India
Mycosphere Doi 10.5943/mycosphere/3/4/12 The current status of the family Russulaceae in the Uttarakhand Himalaya, India Joshi S1*, Bhatt RP1, and Stephenson SL2 1Departmet of Botany and Microbiology, H. N. B. Garhwal University, Srinagar Garhwal, Uttarakhand 246 174, India – [email protected], [email protected] 2Department of Biological Sciences, University of Arkansas, Fayetteville, Arkansas 72701, USA – [email protected] Joshi S, Bhatt RP, Stephenson SL 2012 – The current status of the family Russulaceae in the Uttarakhand Himalaya, India. Mycosphere 3(4), 486–501, Doi 10.5943 /mycosphere/3/4/12 The checklist provided herein represents a current assessment of what is known about the ectomycorrizal family Russulaceae from the Uttarakhand Himalaya. The checklist includes 105 taxa, 55 of which belong to the genus Lactarius Pers. ex S.F. Gray and 50 are members of the genus Russula Pers. ex S.F. Gray. Eleven of the species of Lactarius (listed as Lactarius sp. 1 to 11 in the checklist) are apparently new to science and have yet to be formally described. Key words – Ectomycorrhizal fungi – Himalayan Mountains – Lactarius – Russula – Taxonomy Article Information Received 24 July 2012 Accepted 31 July 2012 Published online 28 August 2012 *Corresponding author: Sweta Joshi – e-mail – [email protected] Introduction crucial niche relationships of the various The family Russulaceae is one of the elements that make up the forest biota, largest ectomycorrhizal families in the order including the macrofungi themselves. The Agaricales. The family was established by large gap that exists with respect to our Roze (1876) as the Russulariees (non. -
Mushrooms? Where Are the Mushrooms?
02 ENG WHERE ARE THE MUSHROOMS? WHERE ARE THE MUSHROOMS? r rive na Uri Roc del Quer CANILLO > CS - 240 TAMARRO PICNIC AREA CS - 240 Always follow the marked path. ORDINO > Coll d’Ordino Wear proper walking shoes. Bring plenty of food and water. HOW TO GET HERE Crta. de Montaup, CS240 Make sure you take km 7.8 - Bosc del Som your rubbish with you. Bordes de Mereig - AD100 Canillo (Tamarro picnic area; go down Via Callissa de les Bordes de Mereig) Check the weather forecast before setting off. COORDINATES 42.562557, 1.575787 Respect everything you find on your route: don’t pull or damage them. Respect the plants on your route: Easy don’t pick them or damage the surroundings. 3.7 km 112 Don’t light any fires. 120 m The routes are not suitable 1 hour 30 minutes for people with reduced mobility. Keep an eye on your children at all times, especially those under 3 years old. 2 WHERE ARE THE MUSHROOMS? 1 the kingdom of fungi Hi! My name’s Fungus, and I’m one of the many fungi that live in Andorra. But do you know what fungi are? We’re not plants Or animals We live in nature And we’re microorganisms So come in and say hi... and discover the kingdom of fungi! The kingdom of fungi is very different to the plant and animal kingdoms. We reproduce through spores, which are like dust that travels through nature, rather than moving like animals do. The weather and soil make us grow, and also make us different from each other.