Welcome to TRiO where we’re all about simple pleasures, authentic flavors, and good times. Let us help you feed your passion for wine, beer, cheese and casually inventive food. All of our dips, spreads, dressings and desserts are made in-house, and we use only the finest artisan cheeses, charcuterie and deli meats. Enjoy!
CHEESE AND CHARCUTERIE Cheese Board Your choice of artisan cheeses from our daily cheese selection served with accompaniments and crackers One cheese, one accompaniment 7 Three cheese, two accompaniments 14 Five cheese, three accompaniments 21 Add an extra accompaniment: 1.5 Add a charcuterie selection: 4 Substitute a demi baguette for crackers: 2 ~Gluten free crackers available upon request~
Charcuterie Boards A selection of cured meats with cheese from our daily selections, accompaniments and baguette Three meats, three cheeses, two accompaniments 24 All five meats and cheeses, three accompaniments 42 Charcuterie selections: Jambon de Bayonne (French cured ham), Lomo Americana (dry cured pork loin with cocoa and pimento), Soppressata (Italian dried salami), Coppa (dry-cured pork shoulder) and Paté (decadent seasoned pork spread) Accompaniments: fresh fruit, spicy plum chutney, honey, membrillo, TRiO toasted nut mix, Marcona almonds, TRiO olive mix, Peppadew relish, house bread & butter pickles, cornichons, grainy mustard
A LITTLE SOMETHING TRiO Toasted Nut Mix (V, GF) 5 House Seasoned Olive Mix contains pits (Veg, GF) 4 TRiO Bread & Butter Pickles (Veg, GF) 4 Stuffed Peppadew Peppers with herbed goat cheese and Marcona almond (V, GF) 6 Caramelized Onion Dip served with a basket of chips (V, GF) 6 Marinated Goat Cheese Herbes de Provence and Extra Virgin Olive Oil with baguette (V) 7 Demi Baguette Parmigiano pepper dipping oil (V) 4
A LITTLE SOMETHING MORE “Craft” Mac-n-cheese six cheese blend with orecchiette pasta (V) cup 5.5 bowl 11 Housemade Hummus served with warm pita, cucumber, red pepper and sugar snap peas (Veg) 8 Andouille in Pastry locally made sausage with apricot grainy mustard 9 Pâté with cornichons, grainy mustard and crusty bread 8 Stuffed Mushrooms ask your server about today’s filling 8
HOUSEMADE SOUP Changes regularly. Ask your server about today’s selection Cup 4 Bowl 6
SALADS House Caesar Parmigiano Reggiano and housemade garlic croutons (V) 7 Wine: Rosé Beer: Pilsner Cashel Blue Cheese and Peach over arugula with pistachios and black cherry vinaigrette (V, GF) 11 Wine: Alvarinho or Riesling Beer: Brown Ale or Belgian Dubbel Roasted Shrimp and Avocado over Bibb lettuce with Peppadew peppers, hearts of palm, cilantro and grapefruit vinaigrette (GF) 13 Wine: Sauvignon Blanc Beer: Hefeweizen or Kolsch Iceberg Wedge with crisped speck, cherry tomatoes, pickled red onions and house made Point Reyes Original Blue dressing (GF) 9 Wine: Bukketraube or Côtes du Rhône Beer: Saison or Belgian Blonde Add a demi baguette to any salad 2.5 PANINI House Grilled Cheese TRiO cheese blend with truffle oil (V) 9 Wine: Red Côtes du Rhône or Rosé Beer: Doppelbock or Milk Stout Brie and Turkey strawberries, basil and sweet pepper jelly 11 Wine: Bukketraube or Ten Span Pinot Beer: Belgian Blonde or Tripel Cave Aged Gruyere, Ham & Peach with honey and grainy mustard 11 Wine: Bernier Chardonnay or Dry Rosé Beer: English Ale Aged Gouda and Rare Roast Beef roasted tomato and arugula 10 Wine: Nero d’Avola or Cabernet Beer: IPA or Porter Brie and Prosciutto di Parma with rosemary fig spread 11 Wine: Prosecco Modena Beer: Sour Ale or Saison Hummus and Avocado Pita cucumber tomato salad and sprouts (Veg) 8 Wine: Picpoul or Dry Rosé Beer: Hefeweizen or Wheat Ale Shrimp and Fresh Mozzarella lemon basil pesto, roasted tomato and arugula 13 Wine: Pinot Noir or Nero d’Avola Beer: Pale Ale or Session IPA
Add a side of our house onion dip 2.5 Substitute for chips: Caesar 2 Mac-n-cheese 4 Soup 3
V=Vegetarian Veg=Vegan GF=Gluten Free; Many dishes can be made vegan or gluten free – just ask!