Starters Dessert Coffees

Home , Charcuterie, Stornoway black pudding, Sundae (sausage)

DESSERT WHILE YOU WAIT…

DEEP FILLED LUXURY LEMON MERINGUE — 6.75 SOURDOUGH BREAD WITH SALTED BUTTER — 3.95 Red berry coulis, raspberry sorbet NOCELLARA OLIVES — 3.95 CRISPY WHITEBAIT WITH AÏOLI — 3.95 GLAZED CHOCOLATE TIRAMISU — 6.95 HAGGIS BON BONS WITH WHISKY SAUCE — 3.95 Coffee crème anglaise, vanilla ice cream HUMMUS, PITTA BREAD, POMEGRANATE — 3.95 PASSION FRUIT CHEESECAKE — 6.95 Pineapple compote, mango purée, coconut ice cream

WARM CHOCOLATE FUDGE CAKE — 6.50 Honeycomb ice cream SHARING STARTERS FOR 2 PEOPLE MINI MESS — 6.25 Berry compôte, strawberry meringues, sweetened cream, vanilla ice cream SIMPLY SEAFOOD — 17.95 Mini prawn cocktail, garlic & cream mussels, king prawn tempura, AFFOGATO — 6.25 soused herring, smoked salmon, lemon Vanilla ice cream with a shot of espresso Add liqueur of your choice — 2.50 SEAFOOD PLATTER — 27.95 marinated mussels & clams with chilli, seared tuna, hot smoked salmon, STICKY TOFFEE PUDDING — 6.45 king prawn tempura & crispy squid with spicy miso, honey ginger & lemon aioli Vanilla ice cream, butterscotch sauce SELECTION OF SCOTTISH SMOKED SALMON — 27.95 SALTED CARAMEL TART — 7.25 Dill gravalax, Scottish gin cured salmon, classic oak smoked salmon, Popcorn, chocolate nuggets, white chocolate Nutella ice cream sliced shallots, sliced egg, capers & malted bloomer

STRAWBERRY SHORTCAKE SUNDAE — 7.95 SCOTTISH TAPAS — 22.95 Layers of fresh strawberries, strawberry coulis, Chantilly cream, Haggis cake, Stornoway black pudding, Scottish charcuterie shortbread pieces, strawberry ice cream selection, paté, smoked duck breast

LEMON MERINGUE SUNDAE — 7.95 Lemon curd, crushed meringue, Chantilly cream, lemon shortbread pieces, vanilla ice cream

SCOTTISH CHEESE SELECTION — 8.75 Mini oaties, chutney, grapes. Please ask for today’s selection STARTERS

CRISPY DUCK & WATERMELON SALAD — 7.45 Watercress, toasted cashew nuts, Asian five spice dressing

COFFEES CHICKEN LIVER PARFAIT — 6.55 Toasted brioche, plum chutney BLACK COFFEE — 2.40 A classic long black coffee made with real espresso SESAME CRUSTED TUNA — 8.95 Wasabi mayo, watercress salad ESPRESSO — 2.20 A small but intense coffee served black in a demitasse cup RED PEPPER BRUSCHETTA — 5.95 Tomato & basil, toasted focaccia ESPRESSO CON PANNA — 2.40 Small, strong & sweet. Full bodied espresso topped with whipped cream CLASSIC PRAWN COCKTAIL — 7.95 Crisp iceberg, lime, jumbo tempura prawn MACCHIATO — 2.50 Espresso topped with foamed milk BEEF CARPACCIO — 9.95 Truffle scented mayo, rocket & Parmesan DOUBLE ESPRESSO — 2.70 A black coffee, but double the strength THAI GREEN PAPAYA SALAD — 6.95 Roasted tofu, shredded Chinese greens AMERICANO — 2.40 Espresso with added hot water BREADED HAGGIS CAKE — 6.45 Champit potatoes, turnip purée, crisp leek, whisky mustard sauce WHITE COFFEE — 2.50 Espresso combined with milk SEARED KING SCALLOPS — 10.95 Apple purée, Stornoway black pudding, pancetta crisp BROWN COFFEE — 2.45 A classic black coffee topped with hot milk AVOCADO & TOMATO PANZANELLA SALAD — 5.95 Tuscan tomato bread salad CAPPUCCINO — 2.60 A combination of espresso & foamed milk topped with chocolate CULLEN SKINK — 6.95 Creamy smoked haddock soup, leek & potato MOCHA — 2.85 Espresso shot & real chocolate with steamed milk & whipped cream COURGETTE, SPELT & CUMIN FRITTERS — 6.95 Courgette, parsley & cashew salad LATTE — 2.65 A long refreshing coffee made with espresso & steamed milk in a tall glass SEASONAL SOUP & CRUSTY BREAD — 4.95

GO LARGE — 50P SALT BAKED BEETROOT CARPACCIO — 6.95 Goats cheese bon bon, candied walnuts, apple EXTRA SHOT — 50P KING PRAWN PIL PIL — 8.25 Hot garlic & chilli oil, toasted garlic bread

STEAMED SHETLAND MUSSELS — STARTER 7.95 | MAIN 13.95 Garlic & cream | Chorizo & tomato | Chilli & coriander

ROAST BREAST OF CHICKEN — 13.95 Scotts are proud member of the Scottish beef Club and all of our grass Stornoway black pudding, dauphinoise potato, sprouting broccoli, fed beef is locally supplied by Campbells of Linlithgow. All of our steaks whisky cream sauce are served with a selection of plum tomato, portobello mushroom, watercress salad & fries. FILLET OF SALMON — 13.95 Asparagus spears, vine tomatoes, baby watercress, herb sauce ABERDEEN ANGUS RIBEYE 8OZ — 24.95

SCOTTS HAM & EGG — 14.95 HIGHLAND WAGYU DENVER 8OZ — 23.95 Cured pork, pineapple salsa, crispy egg, roast potato, Madeira Jus ABERDEEN ANGUS FILLET 6OZ — 26.95 | 10OZ — 37.95 QUINOA & CAULIFLOWER BALLS — 11.95 Coconut turmeric sauce, courgette spaghetti PORTERHOUSE 10OZ — 27.95

THREE CHEESE MACARONI — 11.95 Barwhey’s cheddar glaze, garlic & herb bread

SWEET POTATO, SPINACH & CHICKPEA CURRY — 11.95 Basmati rice, flatbread SPECIALITY CRISPY KATSU CHICKEN — 13.50 Asian shredded vegetables, katsu sauce, basmati rice TRIO OF LOCAL SEAFOOD — 19.95 Tenderstem broccoli, garlic king prawns, lemon beurre blanc CLASSIC FISH & CHIPS — 13.25 Innis & gunn battered haddock fillet, mushy peas, tartare sauce, lemon DUO OF SCOTCH LAMB — 23.95 Cutlet, braised shoulder, fregola, pomegranate, baba ganoush TRADITIONAL BEEF LASAGNE — 13.25 Herbed green salad, garlic bread SPICED HAKE FILLET — 17.95 Shallot bhaji, mint raita, lentil Dahl, madras oil VEGAN LASAGNE — 11.95 Sweet potato fries, green salad MONKFISH & TIGER PRAWN MASSAMAN CURRY — 18.95 Basmati rice, flatbread, sweetened yoghurt THAI SPICED BREAST OF CHICKEN — 13.95 Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker GRILLED HALF | WHOLE LOBSTER — 20.95 | 32.95 Thermidor sauce or Garlic & herb butter with watercress & thick cut chips BLACK BEAN TOFU — 11.95 Shiitake mushrooms, asparagus, basmati rice TROON BAY LANDED LANGOUSTINES 6 | 9 — 21.95 | 32.95 Thermidor sauce or Garlic & herb butter with watercress & thick cut chips

EAST COAST WHOLE LEMON SOLE — 19.95 New potatoes, lemon caper buerre noisette SIGNATURE SHARING FOR 2 PEOPLE PAN SEARED LOIN OF VENISON — 28.95 Sweet potato fondant, blackberry jus, heritage carrot CLASSIC SEAFOOD — 65.00 King scallops, salmon, sea bass, hake, garlic prawns in a lemon butter

SIGNATURE SEAFOOD — 95.00 Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of today’s local seafood in a chilli, garlic & coriander butter SIDES 16OZ CHATEAUBRIAND — 69.50 Classic centre-cut fillet steak, watercress & red onion salad, dauphinoise potato and two steak sauces GRILLED ASPARAGUS — 4.95 20OZ TOMAHAWK STEAK — 90.00 HERBED GREEN SALAD — 3.25 Watercress & red onion salad, dauphinoise potato, onion rings & two steak sauces BEETROOT, RED APPLE & WATERCRESS SALAD — 3.25 HONEY & CUMIN ROAST HERITAGE & BABY CARROTS — 3.45 OUR SIGNATURE SHARING DISHES COME WITH A CHOICE OF TWO SIDES TRUFFLE & PARMESAN FRIES — 3.45 CHILLI & PARMESAN FRIES — 3.45 CAJUN SWEET POTATO FRIES — 3.45 FRIES — 3.25 LENTIL DAHL — 3.50 SALADS DAUPHINOISE POTATOES — 3.50 TENDERSTEM BROCCOLI, LEMON OIL & SEA SALT — 3.75 ONION RINGS — 3.25 LOBSTER MAC & CHEESE — 10.95 SUPERFOOD BOWL — 13.50 *£5 supplement if included as a side on any sharing option Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with Harissa dressing, cottage cheese Add chicken — 1.95

SEARED TUNA STEAK — 15.50 Salad Niçoise, tomatoes, boiled eggs, green beans, olives, anchovies, dressed with a lemon olive oil FOOD ALLERGENS & INTOLERANCES Our products are made with ingredients that contain allergens. CLASSIC CAESAR SALAD — 10.95 Please speak to our staff about your requirements before ordering. Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing Add char-grilled chicken breast — 1.95 | Add kings prawns — 2.95 | VEGETARIAN VEGAN MENU AVAILABLE ON REQUEST Add hot smoked salmon — 3.95