Australian Wine Grape Production Projections to 2009-10
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Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
180 Technical Review June 2009
The Australian Wine A W R I Research Institute Technical Review No180 June 2009 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 5 The power of collaboration 5 Returning value to producers through providing a competitive edge 8 Technical notes 11 Grape and wine pepper aroma – analytically challenging but we sniff it out in the end 11 Practical management of hydrogen sulfide during fermentation – an updated overview according to recent studies on red wine fermentation (AWRI publication #1121) 17 Current literature 26 AWRI publications 59 AWRI extension and roadshow calendar 66 Conference calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. Acknowledgment: The production and distribution of Technical Review is partially financed by The Thomas Walter Hardy Trust Fund. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8303 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8303 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au Highlights this issue The power of collaboration ............................................................................................................... 5 Returning value to producers through providing a competitive edge ..................................... 8 Grape and wine pepper aroma – analytically challenging but we sniff it out in the end .. -
193 Technical Review August 2011
The Australian Wine A W R I Research Institute Technical Review No193 August 2011 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 6 AWRI Managing Director moves on 6 Technical notes 7 ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport 7 Botrytis and disease pressures from vintage 2011 11 Why should we be interested in alternative varieties? 19 Current literature 23 AWRI extension and roadshow calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8313 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8313 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au In this issue AWRI NOTES AWRI Managing Director moves on Dr Sakkie Pretorius, the Managing Director of The Australian Wine Research Institute, is leaving his position to take up a new appointment as Deputy Vice Chancellor and Vice President: Research and Innovation at the University of South Australia. TECHNICAL NOTES ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport Grape ripening and post-harvest transport both influence 3-MH precursor levels and the generation of this tropical thiol during winemaking. -
Report on Cca Treated Timber in South Australia
ENVIRONMENT PROTECTION AUTHORITY REPORT ON CCA TREATED TIMBER IN SOUTH AUSTRALIA JULY 2008 Report on CCA treated timber in South Australia Report on CCA treated timber in South Australia Author: P Mayes For further information please contact: Information Officer Environment Protection Authority GPO Box 2607 Adelaide SA 5001 Telephone: (08) 8204 2004 Facsimile: (08) 8204 9393 Free call (country): 1800 623 445 Website: <www.epa.sa.gov.au> Email: <[email protected]> ISBN 978-1-921125-75-1 July 2008 © Environment Protection Authority This document may be reproduced in whole or part for the purpose of study or training, subject to the inclusion of an acknowledgment of the source and to its not being used for commercial purposes or sale. Reproduction for purposes other than those given above requires the prior written permission of the Environment Protection Authority. Printed on recycled paper TABLE OF CONTENTS BACKGROUND....................................................................................1 CCA TREATED TIMBER IN SOUTH AUSTRALIA..............................................6 DISCUSSION OF POTENTIAL SOLUTIONS .................................................. 10 REFERENCES ................................................................................... 14 FURTHER READING ........................................................................... 16 APPENDIX A CCA TREATED TIMBER CLASSIFICATIONS AND FORMULATIONS.. 21 APPENDIX B ESTIMATION OF CCA TREATED TIMBER STOCKPILE IN SOUTH AUSTRALIA ...................................................... -
Carbon Footprint and Sulphur Emissions for International Wine Distribution Using Alternative Routeing and Packaging Scenarios
Carbon Footprint and Sulphur Emissions for International Wine Distribution using Alternative Routeing and Packaging Scenarios Irina Harris1a, Vasco Sanchez Rodriguesa, Stephen Pettita, Anthony Beresforda, Rodion Liashkob aLogistics and Operations Management Section, Cardiff Business School, Cardiff University b Yusen Logistics Abstract There is a large body of research related to carbon footprint reduction in supply chains and logistics from a wide range of sectors where the decarbonisation of freight transport is frequently explored from a single mode perspective and at domestic/regional level (Jardine, 2009; Maersk, 2013; Wiesmann, 2010). The decarbonisation of global freight transport chains needs to take into account a range of alternative transport modes and routes in addition to the decisions related to the alternative product packaging at source or closer to the demand points. This paper intends to address these shortcomings and the research presents a “gate to gate” carbon footprint and sulphur calculations methodology related to the distribution of wine from Australia and Italy to the UK. The methodology adopted in this paper uses secondary data gathered from academic and industrial sources on the distribution of wine from source to market. These were used to evaluate the environmental impact of international wine transport to the UK from two sourcing areas: Italy and Australia. A number of options were evaluated to calculate the carbon footprint and sulphur emissions of alternative route, mode and packaging combinations. The estimation of CO2e emissions incorporates three main elements - cargo mass, distance and transport mode whereas sulphur emissions are derived from actual ship routing, engine power and travel times. The decision made related to the bottling of wine either at source or destination is also integrated into the model. -
Drivers of Organic, Biodynamic, And/Or Sustainable Wine Production in South Australia
Drivers of organic, biodynamic, and/or sustainable wine production in South Australia Monal Khokhar Masters of Environmental Management School of Earth Sciences Faculty of Science and Engineering Flinders University 8 December 2017 i CONTENTS ABSTRACT ........................................................................................................................................ iv DECLARATION ................................................................................................................................... v ACKNOWLEDGEMENTS .................................................................................................................. vi LIST OF FIGURES ............................................................................................................................ vii LIST OF TABLES ............................................................................................................................. viii 1. INTRODUCTION ............................................................................................................................. 1 1.1 Overview and objectives ..................................................................................................................... 1 1.2 Research questions ............................................................................................................................. 4 2. SUSTAINABLE ENVIRONMENTAL MANAGEMENT IN THE WINE INDUSTRY ....................... 5 2.1 Introduction........................................................................................................................................... -
SA Winegrape Crush Survey 2019 July 2019 Contents
Prepared by: On behalf of: SA Winegrape Crush Survey 2019 July 2019 Contents State summary 3 Adelaide Hills 19 Adelaide Plains 24 Barossa inc. Barossa Valley and Eden Valley 28 Clare Valley 38 Coonawarra 43 Currency Creek 48 Fleurieu zone other (inc. Southern Fleurieu and Kangaroo Island) 52 Langhorne Creek 58 Limestone Coast other (inc. Mount Benson, Mount Gambier and Robe) 63 McLaren Vale 70 Padthaway 77 Riverland 81 SA – other (inc. Southern Flinders Ranges and The Peninsulas) 88 Wrattonbully 94 Explanations and definitions 98 SA Winegrape Crush Survey 2019 State Summary Report Wine Australia July 2019 State summary 2019 Overview of vintage statistics State and regional overview Varietal overview The total reported crush of South Australian winegrapes in 2019 was The red crush was 475,718 tonnes, which was 5 per cent higher than the 768,863 tonnes. This was an increase of 3 per cent compared with the 2018 crush. White varieties decreased by 1 per cent to 293,145 tonnes. 2018 reported crush of 748,484 tonnes; it was almost identical to the five- Red varieties increased their share of the crush from 61 per cent to 62 per year average (2014-2018) of 770,573 tonnes and 5 per cent above the cent. 10-year average (2009-2018) of 732,734 tonnes1. Most of the major red varieties increased, with Shiraz up by 2 per cent to The top three regions by volume in 2019 were the Riverland with 474,090 225,484 tonnes, Cabernet Sauvignon up by 7 per cent to 140,248 tonnes tonnes, Langhorne Creek with 43,137 tonnes and the Barossa Valley and Merlot up by 22 per cent to 49,404 tonnes – reversing a decrease of (including Barossa zone – other) with 40,986 tonnes. -
Class 2 Packet: Worksheet
AUSTRALIA AND NEW ZEALAND Class 2 Packet: Worksheet 1. This state produces over 60% of Australia’s wine: _______________. 2. True or False: Barossa Range vineyards experience minimal vintage variation, since grapes ripen predictably and reliably. 3. Eden Valley’s climate is a bit ______________ in temperature than Barossa’s because of its ______________ elevation; so it produces wines with _______________ acidity and firmer _______________ than does Barossa. Indicate Eden and Barossa Valleys on your map. 4. In Barossa Valley, where nearly ______________% of plantings are red, _______________ is the most-planted red variety. 5. Unusually for Australian regions, ______________ is the most-planted white in Barossa Valley. 6. Compared to other regions, _______________ is wall-to-wall grapes. 7. For the most part, McLaren Vale has a _______________climate with ocean breezes that help cool the vineyards slightly. Indicate McLaren Vale on your map. 8. McLaren Vale grows grapes that are primarily this color: ______________. The region’s hallmark style is ______________ and round. 9. Adelaide Hills and Clare Valley are located in this zone: _______________. Indicate Adelaide Hills and Clare Valley on your map. 10. In Adelaide Hills, cooler areas grow early-ripening varieties such as ______________ and warmer areas can ripen reds such as ______________. 11. Adelaide Hills produces Rhone-style wines by blending these two grape varieties: ______________ and _______________. 12. Clare Valley’s most famous and most-planted grapes are _______________ and _______________. 13. The age-worthy Rieslings from Clare Valley are known for their _______________ flavors and _______________ acidity. 1 Australia n Class 2 Packet • Copyright © 2004 Wine Spectator, Inc. -
Australian Wine Grape Production Projections to 2010-11
Australian wine grape production projections to 2010-11 Thomas Jackson ABARE research report 09.7 March 2009 © Commonwealth of Australia 2009 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the Executive Director, ABARE. ISSN 1447-8358 ISBN 978-1-921448-36-2 Jackson, T 2009, Australian wine grape production projections to 2010-11, ABARE research report 09.7 for the Grape and Wine Research and Development Corporation, Canberra, March. Australian Bureau of Agricultural and Resource Economics Postal address GPO Box 1563 Canberra ACT 2601 Australia Location 7B London Circuit Canberra ACT 2601 Switchboard +61 2 6272 2000 Facsimile +61 2 6272 2001 ABARE is a professionally independent government economic research agency. ABARE project 3072 Acknowledgements The contribution of yields from individuals in wine-producing regions around Australia is gratefully acknowledged. Thanks also to Vince O’Donnell and Brenda Dyack for their valued input. ii Foreword The Grape and Wine Research and Development Corporation commissioned ABARE to produce wine grape production projections for the three years from 2008-09 to 2010-11. The report provides information for wine grape producers and winemakers to assist them in planning their production programs on the basis of projected grape supply by region and variety. In this report, production estimates are made for 28 wine grape producing zones which incorporate 86 regions across Australia. -
SA Other Vintage Overview
SA Winegrape Crush Survey 2019 Regional Summary Report South Australia other Wine Australia July 2019 SA other Vintage overview South Australia other includes the GI region of Southern Flinders Ranges, OVERVIEW OF VINTAGE STATISTICS The Peninsulas GI zone, and the vineyards in Mount Lofty Ranges zone The harvest from South Australia other in 2019 was 10,814 tonnes, and Lower Murray zone that are outside designated GI regions (see map compared with 7,668 tonnes in 2018. Most of the increase came from on cover page). The total area of vines included in this definition is 997 Lower Murray zone – other, which was up by 58 per cent. hectares. The five-year average crush for this group of regions is 5,317 tonnes, implying that 2019 yields were significantly up on average. However, apparent changes in small and non-defined areas may be disproportionately affected by changes in the response group and may appear more significant on a percentage basis than a tonnage basis. There were 24 respondents to the survey who reported crushing grapes from one or more of the regions in SA other in 2019, compared with 27 in 2018. The total value of fruit from these vineyards in 2019 is estimated at nearly $7 million, compared with $5 million in 2018. The increased tonnage was offset by an overall decrease of 7 per cent in the average purchase value, although all of the major varieties increased in average price compared with last year. The largest variety, Chardonnay, was up by 18 per cent to $380 per tonne, while Shiraz increased by 6 per cent to $974 per tonne. -
Table of Contents
Table of contents Explanations and definitions ............................................................................................ 2 State summary ................................................................................................................. 5 Adelaide Hills regional summary ...................................................................................... 22 Adelaide Plains regional summary ................................................................................... 28 Barossa Valley regional summary .................................................................................... 34 Clare Valley regional summary ........................................................................................ 42 Coonawarra regional summary ........................................................................................ 48 Eden Valley regional summary......................................................................................... 54 Fleurieu zone (other) regional summary .......................................................................... 60 Langhorne Creek regional summary ................................................................................ 66 Limestone Coast zone (other) regional summary ............................................................ 72 McLaren Vale regional summary ..................................................................................... 76 Padthaway regional summary .........................................................................................