SA Winegrape Crush Survey 2019 July 2019 SA Winegrape Crush Survey 2019
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Fleurieu Zone
WINEGRAPE UTILISATION AND PRICING SURVEY 2005 63 Fleurieu zone (other) 64 FLEURIEU ZONE (OTHER) VINTAGE OVERVIEW The long dry and mild finish to the ripening season created an ideal environment for the development of intense colour and flavours. The Fleurieu zone (other) includes the GI regions Southern Fleurieu, Currency Creek and Harvest began two weeks earlier than 2004 with crops being slightly above average across Kangaroo Island, as well as any other plantings in the zone that are outside the major regions all white varieties. Continued favourable ripening conditions through February and March of McLaren Vale and Langhorne Creek. Because of the small size of the GI regions, they meant that there was no rest between whites and reds, with all red varieties ripening two to are not reported separately. However, tonnage and forecast data are available for these three weeks earlier than the previous vintage. Crop yields in Cabernet Sauvignon were the regions on request from the Board. most affected by a less than average set while Merlot was slightly above average in yield. All other red varieties produced average yields. Vintage report - Currency Creek Early indications are that 2005 has the hallmarks of a great vintage. Intense flavour and It was a near perfect growing season in Currency Creek. There were soaking spring rains colour in the reds and an abundance of fruit balanced with natural acidity in the whites. though October to November and soil moisture levels were adequate right up until the David Watkins beginning of December. Fruit set in the red varieties was affected by the cooler conditions. -
State Heritage Area Guidelines for Development
Department for Environment and Water GPO Box 1047, Adelaide SA 5001 Telephone +61 (08) 8204 1910 Website www.environment.sa.gov.au Licensed under Creative Commons Attribution 3.0 Australia License www.creativecommons.org/licenses/by/3.0/au Copyright Owner: Crown in right of the state of South Australia 2018 © Government of South Australia 2018 Disclaimer While every reasonable effort has been made to verify the information in this fact sheet use of the information contained is at your sole risk. The Department recommends that you independently verify the information before taking any action. ISBN 978-1-921800-90-0 Preferred way to cite this publication Heritage South Australia, 2018, Mintaro State heritage area: guidelines, DEW Technical report 2018/, Government of South Australia, through Department for Environment and Water, Adelaide Download this document at: http://www.environment.sa.gov.au Mintaro State Heritage Area - DEW # 13935 SHA declared in 1984 The information in these Guidelines is advisory, to assist you in understanding the policies and processes for development in the State Heritage Area. It is recommended that you seek professional advice or contact the relevant State Heritage Adviser at the Department for Environment and Water (DEW) regarding any specific enquiries or for further assistance concerning the use and development of land. Being properly prepared can save you time and money in the long run. Contents 1 Introduction 1 1.1 State Heritage Area 1 1.2 Purpose of Guidelines 1 1.3 Obtaining Development Approval 1 -
Fleurieu Zone
SA Winegrape Crush Survey 2020 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2020 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The reported crush of winegrapes from Fleurieu other was 2920 tonnes in outside any GI regions in the Fleurieu zone. The total area of vines 2020, down by 15 per cent compared with the 2019 reported crush of included in this definition is 870 hectares. 3452 tonnes. Over the past five years (up to 2019), the average crush for Fleurieu other has been 3478 tonnes, making this year’s crush 16 per cent below the five-year average. There were 24 respondents to the survey who reported crushing grapes from Fleurieu other in 2020, compared with 27 in 2019. The total estimated value of winegrapes from Fleurieu other in 2020 was $3.2 million compared with $3.3 million in 2019 – a 5 per cent decrease. The decrease in production was partly offset by an overall increase in the average purchase value of grapes, which increased by 11 per cent from $976 in 2019 to $1081 per tonne. There were increases in average prices for the three largest varieties: Shiraz up by 7 per cent to $1249 per tonne, Sauvignon Blanc up 30 per cent to $990 per tonne and Pinot Gris/Grigio up by 17 per cent to $986 per tonne. The price dispersion data shows a narrow range of purchase prices, with 92 per cent of red grapes and 88 per cent of white grapes purchased at between $600 and $1500 per tonne. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Clare & Gilbert Valleys Economic Development Plan 2018
Economic Development Plan Clare and Gilbert Valleys Council For: Clare & Gilbert Valleys Council RDA Yorke & Mid North Dr Kristine Peters Prof Andrew Beer 15th August 2018 Clare & Gilbert Valleys Economic Development Plan Acknowledgements Our thanks to the following people for their contribution to this Economic Development Plan: Andrew Christiansen Clare and Gilbert Valleys Council Ange Ruddenklau PIRSA Dr Helen MacDonald Clare and Gilbert Valleys Council Dylan Strong RDA Yorke and Mid North Elected Members Clare & Gilbert Valleys Council Jessica Porter University of South Australia Larissa Mackrill Disability Workforce Hub: RDA Yorke and Mid North Lynn Wallace RDA Yorke and Mid North Mim Ward Clare Valley Tourism: RDA Yorke and Mid North Prof Mariana Sigala University of South Australia Simon Millcock Legatus Group Steve Ball Nuffield Scholar and resident of the Riverton district Tania Matz Clare Valley Winemakers Warwick Duthy Clare Valley Alliance KPPM Strategy Clare & Gilbert Valleys Economic Development Plan Executive Summary This Economic Development Plan for the Clare and Gilbert Valleys is a collaboration between the Clare & Gilbert Valleys Council and Regional Development Australia Yorke & Mid North (RDA YMN). The aim of the Plan is to understand economic processes in the Council area (as it sits within the broader region, state and global economy), and determine actions by Council and its partners that accelerate economic growth. Dr Kristine Peters (KPPM Strategy) and Professor Andrew Beer (University of South Australia) were engaged to work with Council and the RDA YMN to produce the Economic Development Plan, which also reflects input by industry leaders and business owners across the Clare and Gilbert Valleys district. -
National Vintage Report 2019 Wine Australia 1 Figure 1: Historical Australian Winegrape Crush 2009–2019
Wine Australia for National Vintage Australian Wine Report 2019 At a glance summary • The Australian winegrape crush in 2019 was 1.73 million tonnes – a decrease of 3 per cent from the 2018 harvest • The crush was very close to the long-term average of 1.75 million tonnes • Warm regions decreased less than cool/temperate regions: − The crush in cool/temperate regions decreased by 5 per cent − The crush in warm regions decreased by 2 per cent − Warm inland regions increased their share of the overall crush from 72 per cent to 73 per cent • Red varieties fared better than white varieties in terms of production: − Red varieties overall up by 2 per cent − White varieties down by 8 per cent − Shiraz down by 2 per cent − Cabernet Sauvignon up 3 per cent − Merlot up 13 per cent − Chardonnay down 12 per cent • Average winegrape purchase prices increased across the board: − The average across all varieties increased by 9 per cent to $664 per tonne – the highest since 2008 − The average across all red varieties increased by 9 per cent to $845 per tonne − The average across all white varieties grew by 4 per cent to $462 per tonne • The total estimated value of the crush increased by 6 per cent to $1.17 billion, with the lower tonnages offset by higher average prices • The proportion of winery grown fruit was up slightly to 32 per cent of the 2019 crush. Overview of the 2019 winegrape crush The 2019 winegrape crush is estimated to be 1.73 million in 2019 across all vineyards was 11.8 tonnes per hectare, tonnes, based on responses received by the National compared with 12.2 tonnes per hectare in 2018 and 13.6 Vintage Survey 20191. -
40 Great Short Walks
SHORT WALKS 40 GREAT Notes SOUTH AUSTRALIAN SHORT WALKS www.southaustraliantrails.com 51 www.southaustraliantrails.com www.southaustraliantrails.com NORTHERN TERRITORY QUEENSLAND Simpson Desert Goyders Lagoon Macumba Strzelecki Desert Creek Sturt River Stony Desert arburton W Tirari Desert Creek Lake Eyre Cooper Strzelecki Desert Lake Blanche WESTERN AUSTRALIA WESTERN Outback Great Victoria Desert Lake Lake Flinders Frome ALES Torrens Ranges Nullarbor Plain NORTHERN TERRITORY QUEENSLAND Simpson Desert Goyders Lagoon Lake Macumba Strzelecki Desert Creek Gairdner Sturt 40 GREAT SOUTH AUSTRALIAN River Stony SHORT WALKS Head Desert NEW SOUTH W arburton of Bight W Trails Diary date completed Trails Diary date completed Tirari Desert Creek Lake Gawler Eyre Cooper Strzelecki ADELAIDE Desert FLINDERS RANGES AND OUTBACK 22 Wirrabara Forest Old Nursery Walk 1 First Falls Valley Walk Ranges QUEENSLAND A 2 First Falls Plateau Hike Lake 23 Alligator Gorge Hike Blanche 3 Botanic Garden Ramble 24 Yuluna Hike Great Victoria Desert 4 Hallett Cove Glacier Hike 25 Mount Ohlssen Bagge Hike Great Eyre Outback 5 Torrens Linear Park Walk 26 Mount Remarkable Hike 27 The Dutchmans Stern Hike WESTERN AUSTRALI WESTERN Australian Peninsula ADELAIDE HILLS 28 Blinman Pools 6 Waterfall Gully to Mt Lofty Hike Lake Bight Lake Frome ALES 7 Waterfall Hike Torrens KANGAROO ISLAND 0 50 100 Nullarbor Plain 29 8 Mount Lofty Botanic Garden 29 Snake Lagoon Hike Lake 25 30 Weirs Cove Gairdner 26 Head km BAROSSA NEW SOUTH W of Bight 9 Devils Nose Hike LIMESTONE COAST 28 Flinders -
Riesling Trail Bike Hire W EAST 400M Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery Youngmr
Hill B82 Clare Golf Club RD Bungaree Station Clare Country Club W H I T E H River golfcourse U T Inchiquin BATES HILL Gleeson BUNGAREE Lake Wetlands R RD O A D Hutt Hutt Barinia Melrose Park RD BARINIA Barinia HORROCKS RD River 397m Stanley Flat River 1% RD Y racecourse AT O White FL ELL R Hut ARR K F Knappstein R Wines D B82 AVE sheep sculpture White Hut EER PION H O R Billygoat Hill HWY R RAIL CORRIDOR WHITE HUT O Lookout N C WRIGHT ST 8km K E 446m S W Seed Winehouse Matriach & Rogue + Kitchen Jim Barry Mad Bastard Retail Mathie's Meat Shoppe Wines RD Wines Taminga Hotel Clare Country Club 1.5% R Farrell Flat Gleeson FLAT Clare Hotel D Pinks Wetlands Reserve Precinct Bentleys Knappstein Wines Hotel golf course Brooks Clare T STATION Armagh FARRELL S Lookout SPRING ON LENN RD RD BLYTH RD Mr. Mick RD IA RD TOR Clare VIC H Riesling Trail Bike Hire W EAST 400m Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery YOUNGMr. Mick Kirrihill Wines TCE HILL channel Clare Rise Bakery Tim Adams Wines Discovery Holiday Park Clare Showgrounds 6km ‘parkrun’ Start Quarry Hill CLARE BENNYS SPRING GULLY RD Lookout RD Stone Shut Jaeschkes Hill River Clare Estate Sussex Bridge the Gate QUARRY RD RD 1.5% Squire Wines Wines EDWARDS Wines RD Sevenhill Cellars Pikes Wines The Wilson & Brewery GULLY Sevenhill COLLEGE RD Sevenhill Hotel Vineyard Sevenhill Richardson ANNIES POLISH HILL RIVER RD 465m Little Red Grape Park LANE Mt Rufus Eldredge Gaelic Cemetery Wines BLYTH PLAINS SPRING Good Catholic Girl Wines HUGHES Paulett Wines & Bush Devine 1% MILL Café SAW RD 4km Blue Gum B82 JOLLY WAY Lookout Jeanneret Wines & Clare Valley Brewing Co. -
Getting to the Clare Valley By
CLARE VALLEY, SOUTH AUSTRALIA Getting to the Clare Valley By Car: Driving time from Adelaide to the Clare Valley is around 100 minutes. Bring your own vehicle or hire one in Adelaide, then head north. The North South Connector takes you to Horrock’s Highway and straight up through a number of small towns. Very picturesque. Or follow Port Wakefield Road through to Lochiel and Lake Bumbunga (the pink lake) and then to Blyth. A coach service operates between Adelaide, the Clare Valley and other regional localities. Visit www.ypcoaches.com.au for more information and timetable. By Air: The Clare Valley Aerodrome is located on RM Williams Way 14 kilometres north of the Clare township. Pickups and car tours can be arranged from the aerodrome to explore the region. For more information, contact Clare Valley Tours on 0418 832 812 or visit CLARE VALLEY, SOUTH AUSTRALIA www.clarevalleytours.com.au or Clare Valley Taxis on (08) 8842 1400 or visit www.clarevalleytaxis.com.au The Clare Valley tourism region offers the visitor a myriad of diverse experiences. • one of Australia’s premier wine regions • taste a vast array of food and dining options • relive the history in Mintaro and Burra • delight in art and culture • a myriad of walking / bike trails • family experiences and adventure • travel to the edge of the outback, • take the perfect Instagram shot on a pink lake • stay on a working sheep station, in a luxury tent or in a bed in a shed • soak up the expanding views No other region offers such a mix of luxury, wine, food, history, culture, relaxation, action CLARE VALLEY, SOUTH AUSTRALIA and adventure quite like Clare Valley. -
Fleurieu Zone (Other)
SA Winegrape Crush Survey 2019 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2019 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The harvest from the Fleurieu other areas was 3,452 tonnes in 2019, 18 outside any GI regions in the Fleurieu zone. The total area of vines per cent lower than the 4,200 tonnes crushed in 2018 but the second included in this definition is 850 hectares. highest since 2015. There were 31 respondents to the survey who reported crushing grapes from Fleurieu other in 2019, compared with 25 in 2018. Over the past five years, the average crush across Fleurieu other has been 3,379 tonnes. The 2019 crush was 2 per cent above the average. The minimum crush over the period was 2,869 tonnes in 2014, while the maximum was the 2018 crush. The total estimated value of grapes from Fleurieu other in 2019 was $3.3 million, very similar to the $3.7 million in 2018, as a result of an overall 8 per cent increase in average purchase value partially offsetting the lower tonnage. The average purchase price for Shiraz increased by 13 per cent to $1171 per tonne, while Chardonnay increased by 19 per cent to $628 per tonne and Sauvignon Blanc increased by 9 per cent to $762 per tonne. These increases in the white varieties reversed similar sized decreases last year. -
193 Technical Review August 2011
The Australian Wine A W R I Research Institute Technical Review No193 August 2011 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 6 AWRI Managing Director moves on 6 Technical notes 7 ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport 7 Botrytis and disease pressures from vintage 2011 11 Why should we be interested in alternative varieties? 19 Current literature 23 AWRI extension and roadshow calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8313 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8313 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au In this issue AWRI NOTES AWRI Managing Director moves on Dr Sakkie Pretorius, the Managing Director of The Australian Wine Research Institute, is leaving his position to take up a new appointment as Deputy Vice Chancellor and Vice President: Research and Innovation at the University of South Australia. TECHNICAL NOTES ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport Grape ripening and post-harvest transport both influence 3-MH precursor levels and the generation of this tropical thiol during winemaking.